Loading...
1011 PUGET DR_1r-mm ... t , IIII�jI�I� -'...... K�•. , �y�,i.� „ry .,., p: -.� .. , ,r.. ,.: . ;:. t .iaa} ._, . FIRE PREVENTION s sROtn2lsf� ` Serving Brier, Ectnionas, and 12425 Meridian Ave S INSPECTION REPORT FIRS �� � Mountlake Terrace Everett WA 98208EDMONDS � ❑BRIER DISTRT Phone (425) 551-1200 ❑ MOUNTLAKE TERRACE ❑ UNINCORPORATED www.FireDistrict].org Fax (425) 551-1272 LOCATION: 1011 Puget Drive 98020 BUSINESS NAME: OlymplC View Deli MAILING ADDRESS:1011 Puget Drive, Edmonds, WA 98020 BUSINESS OWNER:Chang, Moung EMERGENCY-1:Park, Jin KEY ACCESS-2: EMAIL: I PERSON CONTACTED: VW NAME OF INSPECTOR: PHONE: 4257760896 HOME PHONE: -71? b1r!� -D HOME PHONE:-W67-2�4230f)-- HOME PHONE: FREQUENCY STATION & SHIFT Annual 17-C SCHEDULED Nov 2016 DATE DUE ► UFIR ► 571 CURRENT CITY YES NO BUSINESS LICENSE INITIAL INSPECTION DATE 1t J'al %i// Ck T FIRE PREVENTION INSPECTION REPORT Servirt Br ie ; Edmonds• and g 124251 Meridian Ave S SNOHOMISH CO.' FIREMountlake, L. Terrak ., � / Everett, WA 98208 ❑ EDMONDS ❑ BRIER DISTR T FireDistrict]. Phone (425) 551-1200 Fax AKE TERRACE ❑ UNINCOMOUNTRPORATED ❑UNINCORPORATED www org (425) 551-1272 FREQUENCY STATION & SHIFT LOCATION: 1011 Puget Drive 9=0 Annual 17-A BUSINESS NAME: Olympic Vjcw 01CII PHONE: 42r,77ff)89E SCHEDULED Nav2014 ► DATE DUE MAILING i UFIR ► `'�� ADDRESS: 1011 PugcL Drivc. Edmart is, 4VA 08020 t � BUSINESS OWNER: 1 (alyJ, Mryurul HOME PHONE: EMERGENCY-1: Park, Jin HOME PHONE: 21157242:11111 CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO EMAIL: BUSINESS ❑ ❑ I� LICENSE INITIAL ON DATE INPECT PERSON CONTACTED: ,,LAME OF INSPECTOR:" ,J4� SY51�R11.5_' FE 2114,101 HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 1 n j� UJ�G(. �4�llJN��IJ�N� 1 It 2 "2 a f 3 3 4 4 5 5 6 i 6 t . A 7 7 I AGE EE TO'"CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION 2nd RE -INSPECTION FINAL RE -INSPECTION EXTENSION VIOLATIONS DATE DUE' DATE DUE* GRANTED TO: DATE DUE: CITED' PERSON PERSON PERSON CONTACTED: Y CONTACTED: CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS VIOLATIONS PRE -CITATION CITATION ISSUED 1 5 1 5 LETTER SENT NUMBER: 4 CODE 5 2 6 2 6 DATE: SECTION: RETURN RECEIPT 3 7 3 7 RECEIVED 6 DISPOSITION: 4 6 Q 18 DATE: LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 FIRE DEPARTMENT COPY Jill -FIRE PREVENTION Set Vl)lg Br'ler; Edr110r1dS, and 12425 Meridian Ave S INSPECTION REPORT SNOxOMISH CO. 9EDMONDS FIREMountlake Terrace Everett, WA 98208 ElBRIER STR T Phone (425) 551-1200 ElAKE TERRACE ❑ UNINCORPORATED www FireDistrict]. org Fax (425) 551-1272 FREQUENCY STATION & SHIFT LOCATION: 11311 Pul Hut Drive WWO Atltltlal 17-D BUSINESS NAME: OlympiL View Dcli PHONE: 42577 080f+ DATE DUEED NQv 2Cy3. MAILING UFIR ADDRESS: Boll Puget Drive, Edmarid6i, tiVA S01)2C BUSINESS OWNER: f:lAt/r1, MA-lutui HOME PHONE: EMERGENCY-1: Park, Jill HOME PHONE: CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO BUSINESS EMAIL: LICENSE PERSON CONTACTED: INITIAL IN/SPECTI N DATE NAME OF INSPECTOR: C�J.� �,;2_/ ! FIRE SYSTEMS: FE }- t el HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 1 � 1 , 2 2 3 3 4 4 5 5 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE -NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE: 2nd RE -INSPECTION DATE DUE: EXTENSIO GRANTED T : FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: I INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 8 4 8 4 8 DATE: DISPOSITION: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 FIRE DEPARTMENT COPY APPLICATION FOR PERMIT FOR MATERIALS OR PROCESSES January 3, 2012 Please verify and correct the following information: Name of Company (DBA): Olympic View Deli Edmonds Location : 1011 Puget Drive In conformity with the terms of the International Fire -Cade,, application is - - hereby made to store, use Storage and sales of Class I, II, and III flammable or maintain the following and/or combustible liquids activity, storage or pro- cesses: Mailing Address: 1011 Puget Dr. Edmonds, WA 98020 EFD UFIR #: 57151211Z304 (for office use) Your Signature —� Your Name (print) PA rV-- Your Title Vv\6� 64'-- Please make corrections, attach $40 payable to the City of Edmonds and mail to: Fire Marshal Department of Fire Prevention 121-5th Avenue North Edmonds, WA 98020 FOR OFFICE USE ONLY Rec'd Check# APPLICATION FOR PERMIT FOR MATERIALS OR PROCESSE March 7, 2011 EC�qIE�V/[E MAP, 1oFAD I , Please verify and correct the following information: J EDMONDS FIRE DEPT. Name of Company; DBA Olympic View Deli Edmonds Location 1011 Puget Drive In conformity with the terms of Storage and sales of Class I, II, and III flammable and/or the International Fire Code, combustible liquids application is hereby made to store, use or maintain the following activity,- storage or - processes: Mailing Address: 1011 Puget Dr. Edmonds WA 98020 EFD UFIR #: 57151211Z304 (for office use) Your Signature _. Your Name (print) Your Title Please make corrections, attach $40 payable to the City of Edmonds, and mail to: Fire Marshal Department of Fire Prevention 121-5th Avenue North Edmonds, WA 98020 CITY OF EDMONDS DEPARTMENT OF FIRE PREVENTION PERMIT January 1, 2011 571-512-11Z-304 December 31, 2011 Date of Issue UFIR Number Date of Expiration This PERMIT is issued to: I Olympic View Deli located at: 11011 Puget Drive Edmonds, WA To engage in the business, occupation or process of: And shall constitute permission to maintain, store, use or handle materials or to conduct process which produce conditions hazardous to life or property or to install equipment used in connection with such activities as follows: Storage and sales of Class I, II, and III flammable and/or combustible liquids Allowed Occupant Load: -- Pursuant to the provisions of the International Fire Code, any violation of the Code may be grounds for the revocation of this PERMIT. This permit does not take the place of any license required by law and is not transferable. Any change in the use or occupancy of premises shall require a new permit. Fir arshal ,j De rtment of Fire P This Permit Must Be Posted At All Times in The Premises Identified Above City of Edmonds Community Development Code 19.25.020 .e t• MEMORANDUM Date: 5-5-98 To: John From: Mike Subject: Ventless fryers Received a call from Clyde at Oly Vw Deli regarding a conversation you had or are having about a ventless fryer. Clyde insisted you have all the info about the fiver. A diligent search of your office turned up nothing (sorry about the mess). I went to the deli on a surprise visit and noticed there was a chicken cooker that looked exactly like a ventless fryer. Clyde said the fryer came with the store and you were aware of its presence. Clyde now wants to purchase a Kompact Kitchen Model 7-K-210 which will hold 2 fryers and 1 groiler (is this crab with a k or what?) I noticed on the info the KK has no UL listing, etc.. The filters are constructed of steel and aluminum. I also looked at the chicken fryer presently operating in the deli and saw no UL listing, etc.. I got on the phone and talked with Pinky at LFD. Pinky had nothing good to say about the ventless fryers, citing NFPA 96 (which I read and paid particular attention to Ch. 10). LFD does not allow ventless fryers in their City. I then called RT Hood and talked with Jay. Jay had nothing good to say either. I have a call into Everett FD and am awaiting a response. I do not know what your conversation has been with Clyde. If it were my call I would pull the already existing ventless chicken cooker out of the deli and not allow any of them in our jurisdiction. They look like bad news. I did notice the grease build up on the discharge vent of the above - mentioned fryer at the deli. And guess what? The exhaust smelled just tie like grease. Grease laden vapors need to be pushed outside, not recirculated around in the interior of building. City of Edmonds Fire Department I advised Clyde you would be back on 5-11 and possibly would have an answer for him on this. I want you to know I'm not passing the buck. I want our decisions to be consistent without undermining each other. The above is my opinion based on my conversations with others having experience on the matter at hand. Whatever you decide I will support. You know how I feel!!! Thanks. Hope you enjoyed your leave. M. Smith John Westfall From: Mike Smith Sent: Tuesday, May 05, 1998 3:53 PM To: John Westfall Subject: vent less fryers Received a call back from Everett F.D.and they (John Venturo) were not aware ventless fryers existed. After explaining them to John, he would not approve one in a commercial building. Mike I" Date: To: From: Subject: MEMORANDUM �:.uill�lr2:l:� File John Westfall, Fire Inspector 1011 Puget Drive Contacted Jeannine Graf: her concerns are an IAMPO approval or listing. Contacted Brad Reading of Mountlake Terrace Fire (776-1162), who recommended tracing down the UL listings to discover what features are actually tested and listed. Check the Mechanical Code for exhausting requirements. UMC 2 exception #2 states "the exhaust from any hood serving commercial food heat -processing equipment may terminate in a properly engineered air recovery system for recirculation to the room in which the hood is located", upon approval of the Building Official (attached UMC excerpt). Contacted Wes Christenson at Underwriter's Laboratory: 1) Regarding the UL listings for this device (attached excerpt: category YZCT for "Hoods, ductless, for use with specified commercial cooking appliances), he states that the fire -suppression system on the Giles appliance is tested with a particular type(s) of cooking device. This, or these, device will be labeled and noted on the UL plate. . Hence, any approval should incorporate a check of the listed compatible cookers from the UL label. The cooker label should agree. These combinations have been tested and the dry chemical agent has been listed for the prescribed use of those cookers. 2) Regarding the grease recovery system, EPA method 202 has been utilized to test the pollutants emitted from the ventilation system. The grease content leaving the appliance is at apparently a low enough threshold to pass this test method. Actions: -Memo to Jeannine of findings. Recommend accept this appliance in Edmonds. -Recommend permitting of these appliances in order to track locations, for semi- annual servicing follow-up. -Recommend FD to provide "installation" acceptance. -Acceptance test points: fastening appliance to wall, checking compatibility of ductless hood to commercial cooker (UL label checks), assurance from owner to operate per manufacturer specifications (e.g. strictly animal fat type deep fat frying vs. synthetic oils if so prescribed), City of Edmonds Sb Office of Fire Prevention • portable 40-B sodium or potassium bicarbonate dry chemical fire extinguisher mounted < 30' from appliance, • manual and automatic interconnected power supply shutoff requiring manual reset if tripped, • appropriate and periodic cleaning of ductless hood surfaces, grease extractors, filters and cooking area surfaces. Dates of cleaning shall be recorded and maintained on premises. • UFC Section 1006 compliance. 10/26. Wes Christensen called from UL he has more information. Ductless hood may be of an "integral" variety where there are specific model listings. This type of ductless hood will have a UL label stating "Commercial cooking appliance" or "Commercial cooking appliance with integral hood". He will fax the information to me. �pr single dog; rack. Licht 7-H-861 heat to,,hi Stainless steel cabinet with tempered glas lights to enhance food appeal. Separate he with exterior monitors to indicate I readiness and water level. Holds everyth pizzas up to IS" in diameter. Metal sheat against burnout or breakage for 2 years. "Pretzels", "Chicken" or "Biscuits/Crois 27"H.120V. NSF. 82 Ibs. f.o.b. WI. 7-H-861....................................................... display 71' YotAr;.40, customer delicious st4i Temi Each. u tnorvla4 Incandescent interior lighting. Matching available. 43"W x 19h"D x 35' H. NSF, ULr1 7-E-261 Electric BBQ. SKW, 208 or 220� 7-E-265 Gas BBQ. AGA approved. Natural or LP. I I SV. 155 Ibs..... ........ 7-H-867 full-size bun pans. Simply move pr9g display. Combination of heat an51 hp ,I at their ideal serving temperature 00 market Two doors on back prowde ac4 signage allows operator to specify tl►e� erase marker. Metal sheathed elements gw or breakage for two years. SpecifyF��jl "Today's Hot Specials", "Chicken"; or' 32'/,"H. 120V. UL, UL Sanitation. 132 I, 7-H-8 6 7........................................... WW 74 COOKING I, 9 HOT FOOD MERCHANDISERS "FIZZ >)tv400ked foods stay appetizingf ?longer in Star's hot food' an Display ti merchandiser. Ideal for chicken, fish, to 14' in x gibs, fries and biscuits. %' Thick tier rota( ,tempered glass and sliding doors., time, car Stainless body and shelf. Single shelfil. oven in t '- f f model in two sizes. Unit includes pan server. rack. Order pans separately. 120V., counter 7-X-134 ti NSF. f.o.b. TN. e- stores, ,7 X-134 35" Merchandiser (capacity: 2-12" x 20" pans).130 Ibs... SALE $930.00 stands an(. X-136 45" Merchandiser (tapacitY 3-12" x 20" pans).165 Ibs... SALE $995.00 c antralled s , , Lw,S� ., ., of bakir �� " HATCO DESIGNER HEATED DISPLAY USESi 14" clam, � ral s^'� Curved tempered glass accentuates the temperer r ��'€ food displayed inside. Combines the colorful i „.nidiy.' exclusive Glo-Ray infrared heating 1800 watt r 15 toy, attern with the heated base for 7-R-334. S4!q p.. . . availahl VOINZz ' products that stay at that "just STAR' trade" temperature longer. X; P12 Aluminum "cool base" ' construction also uses less Keeps Fo D 0, These ',.energy than competitive (�{junits. Pans not included. UL,, humidifier a�"(T�SEI�I } . UL Sanitation. 26"D x 31'/,"H. pizzas up r ungspitsito�stand, the prof Yto% f S wthi`ckens <` t"' °:120V. f.o.b. WI. tern eratu a(thlconselous';a ',t 7 Ht87 % H 87Q 32i4"W, 21016s.SALE $1695.00 with the d+ 24 "yy 270lbs.................SALE $1995.00 design, br yvill flock"ta the`* � . ;arF:.. . a , a z .. ^"""w"'" •-T-"r "t- rotating aroma- fresh Icken' rontt sides,: :, r r „ ,� SELF BASTING glass d& W f construe r slam`° BARBECUE MACHINE de endat VC;' rotisserie and p l 'merchandiser is completely. Adjustab „ ),:illuminated with full vision, puts' separate I A f flexibility out a delicious aroma that also avaih i Y oyln• �, creates impulse sales. Stainless pizzas. Sp, ntroye 9t4.t.` = steel all welded construction with 125 lbs. U ,P[ay ar,trler axis"o: �; ��a removable seamless grease pan. 7-X-5b i .. r# �- Cooks 15 chickens in one hour" PIZi k 1 ,i4ifyTuo Ibs ,,, ,. No hood required in many y, S�I„E,,$1,94S.00 '' 7 E-147 locations. Heat source for MERCI f0ty4 pilot" Specify, _ ;, •. ''" cooking also keeps display area Piz? above spits warm." Display section has sliding doors for easy access. 36"W x Consava 24" x 27"H. 120/208Y NEMA J4 30l' ord and plug included. 4.81(W. UL and features J 70 Ibs: f.a.b. NYx w k 5 .. " -E-.147 ..•Y" ...............SALE $1895A0 independ, ,.,«,, �a�:�t i�i'; the lights p, r independ( and a lit € V, SANDWICH DISPLAY 1 vibrant It I ERCHANDISERShour h w , fr; dimensia y This Hateo Glo-Rays display case is the between eated perfecrt unit to merchandise hot fast foods dimensia esrgnpd.,to hold products such as hot 33'l.'H. 9 'rka�s 1� " rprpPed sandwiches and boxed pizza, thu warranty. �warmer-is suitable for self -serve otf.o.b. WL R p X1tch9n to -server holding. Hardcotr 7-W-521 �. shgjves adjustable dividers, display lighti DELIVER) `'-d tempered glaS enS1 panels are standard.' Also available in 30", 41" or 57 Kitchen h p g g transit an, ,lengths,and nonslap,�ed versions,., Models,with.li lighted sign holder do not ineludt sign, sign can be purchased locally:"24"'D. 120V. NSF, UL. f.o.b. WI. Trays to y" e P WIt "tip Double Slanted Shelf Model. 28%"H 15 2 amps. 148 Ibs duty stun steed i tt urgou, 7-H-712 With backlight sign holder... ..........................SALE $1895.0f resiscvu f: I SALE $1540.01 thermos.) ..... gna Varlable,�°, 7-H-812 No sign .:.... f.o.b. Wt. Single Slanted Shelf Model 17i4"H 7 9 amps. 92 Ibs SALE $1360.Oi 7-W-950 ° 7-H-752 With backlight sign holder 7-W-952 „ •" ............SALE $ 050. �T;,G$2L50,:OQa •7-H-852 No sign,..,: I 0 7-W-9S4 7-W-961 „' "PY, Apr-09-9€3 10:47A Super Chef Mfg Co 713 729 8404 — P-01 Coo 12300-23Hodges St. - Houston. TX 77085 Telephone. (713) 729-9660 Fax (713) 729-8404 Toil Free Wats Line: 1-800-231-3478 (all states) FAX COVER SHEET DELIVER TO: CLYUE MC Coy F'A; # 360--65__:'-0184 j7l:? P9: ZSAEFI• 9Ff? A ..tx # 711. 12'j-8404 LS TO FOLLOW: 13 � ' •oL".'o'Q 11=''gib INVENTORS. NTUitS. DESIGNERS AlUFAC'P d iURS CF FAT IUER FYgRS. �zUKR CVMF BkOU_gR5_ a fPACTi<7CPEhS, �yGRIDDLES. :QAO . Ap.--OS-98 10:47A Supev- CGic-_ MVq Co 713 729 84U4 P.02 "A" ELECTRIC COUNTER MYER LTYUGINANYWHERE—NO Sr,.: i�'; ?�ilr".',vC L13. TAT CAPACITY—FRYS 10 1 S. RASA` TC I ,yED POTA- I"OES HOLJR(,Y-1800 WATT STAINLESS EL 1�:�NT. STAINLESS STEEL LIFT 0 yY POT AND CABINET. PRCBERTSHAW HERMOSTAT AND SUPER CHEF STAINLESS THE'°1MO-COIL HI -LIMIT CUT OFF PROVIDE PRECISE TEMPERATURE CONTROL AND SAFETY -NEON INDICATING LITE_ FOR BOTH TEMPERATURE AND HI -LIMIT CUT OFF. PAT'D. STAINLESS PIVOTAL CONTROL BOX ENCLOSES ALL CONTROLS. ELEMENT TERMINALS, WIRING AND INDICAT- ING I.:TES PLUS NEOPRENE CORD AND PLUG FOR QUICK DISCO,'-, .'CT AND EASY PART REPLACEMENT. MEAL �112E AND CAPACiTY FOR DISPLAY COOKING SWInless SCeel Stainless Ste*; LIVT OUT FRY POT PATENTED COWTROL BOX EA$Y POT REMOVAL AND CLFANING SPECIFIC ,TTIONS STAINLESS ELEMENT --Heats fat to 350°F in 7 minutes. Burris off carbon. 1800 Watts-120 Volts. ROBERTSHAW THERMOSTAT--200-400°P. Range, Pinpoint acc , Positive Off position with Dial. TLL6 av ._AATURE INDICATING LIGHT —Long life Neon. Lights when element is energized. THERMOD-COIL III -LIMIT —Cuts off Element if Fat reaches 4400 F Resets at safe temperature. HI -LIMIT INDICATING LIGHT, -Long life Neon. LightF if Hi -Limit .its current to e!er-v na STAIQSS FRY POT—F-asily removed with Element latched in raised position. Polished finish for easy cleaning. Pot 6"#14-Y4" x514" deep. STAINLESS CABINET, CONTROL BOX & BACKSPLASH - Enduring, always attractive —easily wiped clean. NEOPRENE SUPPLY CORD —Oil resistant with Nylon Strain Re- lief, Grounded plug for safe disconnect. FRV &ASKET-^3�a"x13"-4" deep. Heavy welded rod construc- tion. vright Nickel Finish. 4 14odel �—Cabinet Frying potFOtt ,— Rated Fn1�idy g Flntfh �...� Area Capecity Wd4t Copatltq EL-414--- Stainless top, front, 4.141-, 5 lbs. 1806vi 10 ihs sloes anti nnkspiasn I I 120V. A sijper- Cl li�_t r�l �-,_j Ci, 71-11�-_-j 8404 .-SUper 40ftef EL-12G"'R 12" WIDE ELECTRIC GROILER A GRIDDLE, BROILER OR BOTH- 1120 VOLT —PLUG IN ANYWHERE ---No SPFr.IAI A /M rNf-ffi! GROILER—Lew GRID GRID BOTTOM GROILER with GRID (For Groling) (Conducting Side) (For Char Smiling) PATEN IFED PRECISION GROUND GRID HAS MAXIMUM CONTACT WITH NICKEL CHROME ALLOY GRID. Dt,E, BRAND STEAKS, BUIPC31 HS, CHOPS E It. WITH FAT DROPPING IN THE U GROOVES AND RFTWEEN I HF -AHING, GHIL) GUNLWU'l ION BARS TO PROVIDE REAL CHAR BROILED FLAVOR AND AROMA, THE PRF(711 SION GROUND SUHFAGES OF GRIDDLE TOP AND BOTTOM OF GROILER MATE TOGETHER PERFECTI Y Fok MAXIMOMHEA1 UONDUCTION YET GRID IS INSTANTLY REMOVABLE SO ENTIRE SURFACE AREA MAY ter LJSF,", FOR GRILLING EGGS, BACON, HASH BROWNS, HOTCAKES AND OTHFR FOODS. SPECIFICATIONS 120 Volt Neoprene Grounded Cord and plug----<,onrcar_ts to standard outlet. Patented grease flow Ground Cast Iron Instantlyrornovaole, Heavy Box Formed Stainless Cabinet, Hel;arc Stainless Splashquard. Front Well, and Removanio f a w ea f P an, i GRIDDLETOP lf.1�10114­�m a Ghrome Nickel Alloy Griddle Top----10,/4­,x 18`­;,.-, ­1 Up VIEw —1 UEV EW fAWRON7 VIFW '14 fth never warp or crack, cleans easily, stays brjql­j,,_jiy, • Hi -Temp Tubular Element----63 SQT In, Area mounted against Griddle ttottom. • Heavy Steel Element Clamp Block distributes heat aclairs, underside of Griddle. Tension Bolts Clamp both "P0.1;-larnp Block * HoUertshaw Grid Thermostat has special sprin-omc-, f.,Wt, UsSc (A-intactor under (arid. * Horeqlass insulated Steel Element Box cuts heat,,,)" N-'it-ods recovery, * Long Life Neon Indicating Light —stays on as Flenient is energized --goes oft when dial set temperature to, reached co CoWdim Size At" ;10*0 Waiter 3_4L 3" 041- i MOP" ELVGF4 Stainlew,.x, tm­, lav,,16 I NdF--- 3N Sq. In 1 120 N JL N~ to 40(r, I I rni-,tjtvS 2 *Also available with 4000 Watt, 208/2.40 Volt Elemprsr for itlgh Production Operacl-on. Cord with 20 AMP. PILW sumili f:d. fCA' WNS AND DES ICN SUBJECT TO CHANGF WTTW,11 Sxxpe�r Ckxe�f CCO. 1230!f,+-23 hodgks St.--- Houston, Texas 77M fE4ePh0rW:AA; 11�r2906W foil Free Wats Line 1 -eW-231 -3478 talk states except Tex a 31, Texas vats I.im, i 100-11,;2 t)6&3 a ir C, 1,4 C2 f M f I- i C) - 7 t'_� ----------------------- 729 E_'t404 -------------- P-04 ,rkoz V, I-Oftai EL-2-120.9" WIDE ELECTRIC HOTPLATE FEATURES & SPECIFICATIONS # PLOGN- INA NYWHE A E­120 volt operation - no ypet., requireci for installation, * STAINLESS CABINET& BACKSPLASH-Durabie, ­r)an and 4 110113ERTSHAW INFINITE CONTROLS -Dial and maintain de�w­�d heat, Precise controi. no burning. * NEON INDICATING LITIE&-Separate, long -life red noon files -nch ciement, f,UP -A RING TUBULAR ELEWNT-1-5 -large flat area for ,,,cn -. t­taict - 825 watts each 0 381GH11 PLATED REFLECTOR %PILLOVER CUPS -Save m4' p VVI J clean, 0 NEOPRENE ICORD Et PLUG --Grease resistant, quick 9'wlie by 6" high by 23' deer) lbacksplasn 9',­ high). ir-jr- A l..:tiIZE Akin IA OA+_ _11 Y KAI "Nir"i-44T AiNl' ESS COUNTER TOP SUPCR .'_'HEM' D iJCTLFSS -TNT FILTER HOOD rViLIDEL _)H-30 --- 30WIDE FEATURES & SPEC I FICA rioNs I_UUNIN" ALL, STAINLFSS FLEC-TRIl- 12 VOLT PLUG-IN TRIO Mledei EL-12G-R troller Model EL-414 Fryer CW0PLEIE SMORT (_)R0ER Em • At! S-1 AiNk-i! SS STEFL-Hood, Side :3Uppert5, back, and fl(-jc,r easily a,,vva,- attractive. • 2-SPEED 120 VOLT HOOD FAN--P,-:Il, co,IrJncj vall­_,rs, smrike arld mrcL.qn removime filters. • 1414GE AREA GREASE FILTER-Wishalbin heav,, wiesri, altin77n-iryl grtiazse 'liter. E:_-Sdy removed to ciear,, • L�,IlRCF AREA ACTIVATED CHARCOAL FILTER -Removes fumes, !.moke and odors, Easily removed tc vvioe- • 801ILT-IN ENCLOSED LIGHT -Uses: 75 watt appliance bulh. lights j art!F-�,, -. -/able plastic iens. em, • L(JUVRED 1-91ON I VENTS -Discharge filtered air WJVVard and away hom 1lser. • %CONCEALED CORD OUTLETS---Tlvo nvion lined 1146­ D holes Model DH-30 Hood provide conLe-aled, rear exit for appliance cords Model EL-.e-120 flott)Iatp • N EOPHENE CORD Er PLUG-­Attachoo wi— rivion sli ain re[ ief to real Mndi-1 rl--414 Pryer `Oil resistant, wipes cleari, All 12,0 wljlt rflilq Ovelall dimensions - wide x 2-7.''­ .4l - g Z_deep, Eacil with neoprone c(Ird jr11*pI11l­j SvIP03r 01ILef 1V1WLr1L%xfc-3L4-,t%Ar1*3M0Cup. 12309-23 Hodges St. —Houston, Texas 77085 Teh4*00nia., A/C 7113429-9m lox as Wa �iq .Apr;-09-98 10 _ 48A Supr-_tr Chef- ` M-Fq Co 713 729 8404 P.05 NO SMOKE, ODORS, DUCTS CAR INSTALLATION WITH SUPER CHEF STATE-OF-THE-ART COMBOS WITH FILTER HOOD $ BA:31: FOR WORLD CLASS STAINLESS DISPLAY KITCHENS Ideally suited for RESTAURANT DINING AREAS -Display cooking attracts business, Increases profits. BARS & TAVERNS --Hot hors d'oeuvres and snacks increase bar and •,; food sales. Q, HOTELS & MOTELS -Allows kitchen closure. Unit on each floor provides quick 24 hour service. a HOSPITAL DIET KITCHENS -Unit on each floor for special patient foods with quick, hot delivery. 0 OFFICE, APT., & CONDO BLOGS.-Not food snack bars for on -- premise food service. o SCHOOLS Et INSTITUTIONS -Snack bars relieve dining area lines and congestion. • SIDEWALK, PATIO & POOLSIDE SNACK BARS -Hungry svvim- i rners love hot burgers and tries, _ 0 BANK ft CORPORATE DINING ROOMS -For on premise hot food service. Saves time - helps business, A CONVENIENCE & GROCERY STORES -On premise hot food service increases sales and profits. f • CATERERS, CLUBS. PARKS ft RECREATIONAL AREAS -Snack bars and rentals to self catered parties. 1' s BACKUP KITCHEN -Provides spare and/or extra capacity when trouble or extra load occurs. STANDARD COMBO -Above Model DH30BU includes: Model DH30 Hood & Base, Model €L2.120 Hotplate, Model EL12GR Groiler & Model EL414 Fryer Hourly Capacity - 10 lbs raw to finished Fries, 150 3" Burgers. Elec. 3.120 V. 15 Amp. Plug in Outlets 31?- I 0 open I I Jr 1'56T I O O I, i 29* t #Adj e Up '� IM - 231----;4 Model DH30BU Adjustable Feet Modal DH308L)C Casters 56 H.O.A. FEATURES & SPECIFICATIONS See reverse side for Shec.:s. on DH-30 Upper Duc .. s Hood & EL2-120 Hotplate. Separate Sher... sheets for -414 Fryer & EL-12GR Groiler. * ALL STAINLESS STEEL —Heavy stainless Bare Unit complements Ductless Hood and provides stand with large shelf space below. a ALL WELDED BASE-Dieformed, resistance welded base, sides, back and front panel. • STANDARO BASE—Erluipped with tubular Stainless legs and adjustable feet for Ievehng. ® OPTIONAL CASTER BASE —With 4 ball bearing swivel casters, 2 with brakes provides pr-table PIUg irl unit for outdoor or indoor use, I Stiper CbLef HI -PRO COMBO -Above Model DH30BUC with casters Model EL12GR 240 V. 4000 Watt Plug In Fli-Pro Groiler C7 2 Model EL 414 Fryers, Hourly Capacity - 20 lbs. raw to finished Fries. 300 3" Burger,. Elec. 1.208-240 V. 20 Amp. Outlet Et 3-1 20 V. 15 Amp. Outlets, 1J i� pr^M09-98 10:49A Super Chef Mfq Co 713 729 8404 P.07 tact flan stl�ws the Listings as of Auqust 6, 1997, ��� �4 are co ofn�iiUtting whichIsupdated d 11y f This Public] to oonfirrn the current statue al my UotinO, Dr et;asfts e NSF STANDARD a RETHERMALITATION AND POWERED NOT FORD LISTING OF CERTIFIED COMMERCIAL COOKING, HOLDING AND NS 0 T E®UIPMENT SUpRR—C"Eel MANUFAC`PUAING CO 12369 14DOGFS STReET 7®3.72�688077Ot3fi gUnt A . HOUSTON, TX > ryv (;as* Super -Chet 14-HPF-3Z Super-Chat super -Gnat 14-HPF Super -Chef 14-SS SC 14-HPf-2Z 14-SS -2 0�6mCnd Super -Chat 14-PI SC 14-ML Supar-Chet 18-SF SC Supar-Chat Supsr-Chat 14-SF SC Super -Chef Super-Chef 18-SS SC Diamond r�-Che} TX-14FA FapteMile( FM-14-P Supar-Chet 18-SS SC -Chef TX-14F Super -Chat TX-914 Fat Muir fM-14-P-3Z Fat miter FM-14-P-2Z Super Fat Miter FG-14-P SC EC - •teCtrOnit Soiltf�l9 " With or without suffix EL-14-FU FEL-S4 Fil-1$-iG f:tmstric EL-tQC EL-14-10 EL-914 EL-414 Electric - Gsn 1®-ELG Griddles Goa* TX-3ilG Txie-1® TX1@-24 TX-24G • with or gith4ut dU}fix EC- alaCttOniG tGtltrblp ifloctfic EL-3 Et.-12GA EL-12G EL-240 w@rrrii ir)g Units at b XA1 Tx=>y2 Electric EL-trr2 ¢Leh) Barnet Units Bea° TX-04 1� X-02 Out fin EC - 9tecrronic controls • With at without Electric EL-04 EL2-130 EL-G2 Utility Flat Top Unit& FT-18 FT-30 FT-15 FT-24 FT-12 f3sdiant Cher tiie Otai taf TX-24SR TX-366A �.8ase Sectional Equiptn ant Stands f3-18 S-16 C-t$ 0-24 5-98 5-38 D-48 ` S-12 C-12 36 S-24 C-34 0-,? f C-24 �%eyy fluty Soni Stand 10 ft. lent}thc 2 ft. to StOinloos Stool Counteer Top - Ducttast Hood flit-3© Stainless Steal Bose tot Ductless Hood OH-388VC BUC OH-30d1J OM-30 sttainliso St0e1 Electric Ron9es P FROM SUPERIOR PRODUCTS RENO PHONE NO �0 B sides and interior of -polished stainless steel; ex- terior back and top of heavy gauge corrosion resistant coated steel, All joints electficatly welded for maximum strength. Welded, integral seamteas grease pan and double swing hinged stain• iF�s steel right hand panel provided on all models. kJFOAIN• with petcock mounted on front apron. INSULATION: Minimum of 1' thick approved thermal insulation material on back and sides. LEGS: Adjustable 4" hign die Cast, natural finish. $UDING DOORS: Full vision shatter proof, tempered glass sliding duo-,, mounted on removable bottom roller track- Provided with heat resistant handles for easy accessibility_ SP9YS• Stainless steel with heat resistant plastic handles. SKEWERS: Corrosion resistant plated single and double skewers with thumb screws- Refer to standard accessories for amount furnished with each machine. Yi8 NICKEL A2ESTOS l T� ; lG NICKEL (4':3 AM?-T M I FUSES ASAESTOS TERMINAL BLOCK SUPPLY CGRD L16 i1'P� AW" =1413 TYPE SO MODEL CM•3E WITH 30 AMP CAP V. OR 220 'VOLTS--60 H2 THREE i 1R SINGLE PHASE ' S fA =1$ NICKEL �ASBESTOS 250Y-3 ru -ol AMPi r I __fk --II 1 AacESTO:z 1 S ts, ie INIIiIA� 6LOCK — SUFFLY COROL U?6 frPE A'tM °IUl3 TI?E SO WITH 30.., CAP PJIOO�� P,t4i 8E Z08 OR Z20 VOLTS-60 H2 THREE WIRE -SINGLE PHASE ELECTRICAL AND GAS VATA Cbtl]DES i RATER �NOMI�NALATMPERES $.T.EJ. POWER (-2115V 1 RATING CM-K ){ 5.00 1 24.0 ! 22.7 .5KW 4.3 i 20,000 CM-4F 5.6KW 26.9 25.5 _ CM-4v6KW 5.1 30,000 Combo models require a separate 115 volt-15 amp circuit for operation of base warming cabinet. RE MECH61ti;CAL CORP. A DIVISION OF "JUNHiLL Fk,';J EQUIPMENT CORP. 88 Sanford St., brooklyn, N.Y 11205vM S)'025-4006 702 329 1327 Apr. 07 1998 01:17PM P5 p,) l Twe MOTORS: f_acii spit driven by its own heavy duty gear reduction motor, controlled by- individual toggle switches. All motors are thermally protected to prevent against burnout, and will provide full power under any balanced load - LIGHTING: All models illuminated oy two heavy duty commercial oven bult)s, wired to toggie switch. ELECTRICALLY HEATED MODELS: Powered by radiant stainless steel cairod heater thermostatically controlled. Furnished with cord set and cap (NEMA no. 10-30P) for plug in operation. All models furnished in 220 volts, single phase: 208 volts, single phase available by request. Refer to chart below for ratings. GAS HEATED MODELS: Provided with heavy duty ribbon burner, Complete with Venturi air mixer and petcock valve. 110 volt pow,ir source required to operate motors and lights. Cord set provided for plug in operation. Refer to chart below for B.T.U. Specify type of Gas. RAOlAlz7S -� — L--a L S M I t' STRIP filfR�i£t3 w l 3 NICKEL AIR MIXER ®j S ASEESTOS M _" GAS INLET -� 1251V,3 AMP- 1� _ SUPPLY CORD =Ic type AWM 1 11811E1. CM-3 GAS RADIANTS -7 S M - t'/' STRIP BURNER S T M rrle NiCKJ_ AIR MIXER ^-• 125Y-3 AfA? ASgf;TnS S 1/2- GAS INLET 1_ L r, -SUPPLY CORD -=16 Tyw AWM MODEL CMA W 4J MODEL 01-3 (3 SPITS) MODEL C" (4 SPITS) STANDARD ACCESSORIES � CM-4 CM-3 4 Spits 3 Spits a Single Chicken Skewers 6 Single Chicken Skewers t2 Double Chicken Skewers 9 Double Chicken Skewers 9 Single Radiants (Gas Only) 9 Single Radiants (Gas Only) ` . � � ,P3 d � hX 'i�+J Ir. rt' S • / .^ � •>'°:}�•a ;;ij :'.,lk 'a�i�"r-1R ryYc r ��i•f!_" - 1 �• �f � t i ��• Z��� � � .. �/ t �yf,'r fi Syr r . ter,`' � ' �i ��rSr`r �A; a✓a. '�r;•I' ..ir:.yj-s sr— :i: • '-y�30s`."-'f�..'; ^^r�am � - - 1 ^b f G �:' y ,�x, M `�.rf,r/�J' Mw �yr 'S•'� ,j��- � ��.� ':1y'�f 'r �4' .i� �j. .'•SSA• A� K M �7c/f/ � J� t < . ¢�r, ,+. � t G.., f•.?yy!'fi�„c.• r�' �J,�'•'h� S. ',uX;s� .. " ;1 � �.. � 1. ,x. - ! � ,� ��cs I fv � h✓iT/L �! t.:.. -ff t _ � a `r� fs`i di: � H S� .� f- yi i� - t. .r '�:! i'.}„��:t' J✓Y� ' i r �KK'r-i1 i_.� ���!'• /•- •'e• > r • :+�►�• � y... 41 ' F ! '� /if, jr st <{S� - �.c�wr� _ �t i� ` `.�� .� ram. �y',s�.�y'+ J� p/ ,{� e �"[! +•'� � J J 3 a .f - �� • 1' t s ~.y�z�}f.., �-61'r �: .4 r ^ �, �.J.� iS� did • - -, - _ •�1S' yij•/ � ¢ ,I.f :Y�i�•./ -. ��ti � •• - t } ? .r.,.k:�/, �.,i•/�3.d�G`iw�i�it>�u3:�.:ihd>.�"�J:�(� . .I��i '"•���rxr. � $41 _ ' ^ N _ _ ' j 79.808-79.902 UNIFORM FIRE CODE all times while a tank vehicle or tank car is discharging cargo. Whenever practicable, the tank vehicle or tank car shall be positioned so that the operating controls and the discharging end of the hose or hoses are both in view of the operator or other competent person. (g) Chock Blocks. At least two chock blocks not less than 5 inches by 5 inches" by 12 inches in size and dished to fit the contour of tires shall be used during unloading operations of tank vehicles. Division IX SERVICE STATIONS Scope Sec. 79.901. This division applies to both automotive and marine service stations. It is the intent of this division to prohibit service stations at bulk plants unless such use is in compliance with the provisions of this division and com- pletely separated by a fence or similar barrier from the area in which bulk operations are conducted. Storage Sec. 79.902. (a) Class I Liquids in Basements or Pits. Class I liquids shall not be stored or used within a building having a basement or pit into which flammable vapors may travel, unless such area is provided with ventilation designed to prevent the accumulation of flammable vapors therein. (b) General Provisions. Class I liquids shall be stored in closed containers, or in tanks located underground or in special enclosures as described in Section 79.902 (c). Class II and Class III -A liquids shall be stored in containers or in tanks located underground or in special enclosures as described in Section 79.902 (c). A connection shall not be made between any aboveground tank and any under- ground tank. The temporary use of portable or semiportable tanks in conjunction with the dispensing of Class I, II or III -A liquids into the fuel tanks of motor vehicles or other motorized equipment on premises not normally accessible to the public is permitted. However, such installation shall be made only with the approval of the chief. (c) Special Enclosures. When installation of tanks in accordance with Divi- sion VI is impractical or because of property or building limitations, tanks for Class 1, H or III -A liquids may be installed in buildings if enclosed as follows: Enclosure shall be liquid tight and vapor tight without backfill. Sides, top and bottom of the enclosure shall be of reinforced concrete at least 6 inches thick, with openings for inspection through the top only. Tank connections shall be so piped or closed that neither vapors nor liquid can escape into the enclosed space. Means shall be provided whereby portable equipment may be employed to discharge to the outside any vapors which might accumulate should leakage occur. Tanks containing Class I, II or III -A liquids shall not exceed 6000 gallons individual or 18,000 gallons aggregate. z 1985 EDITION 79.902-79.903 t (d) Storage Inside Buildings. Class I, 11 or III -A liquids may be stored in approved containers inside service station buildings in accordance with Section 79.201 (e) 3. (e) Dispensing. Class I liquids shall no, be dispensed or transferred within a service station building, except as provided in Section 79.903 (d). Class II and Class III -A liquids may be dispensed in lubrication or service rooms of a service station building, provided the heating equipment complies with Section 79.906 and electrical equipment complies with Section 79.905. Delivery of any Class I, lI or III -A liquid shall not be made into portable containers unless such container is of approved material and construction, having a tight closure with screwed or spring cover, so designed that the contents can be dispensed without spilling. Class I or Class II liquids shall not be dispensed into the fuel tank of a motor vehicle from aboveground tanks. (f) Maintenance Trsting. All leak -detecting devices shall be tested annually by the owner or occupant of the property on which they are located. All test results shall be maintained on the premises and available to the chief upon request. (g) Inventory Control. Accurate daily inventory records shall be maintained and reconciled on all Classes I, II and III -A liquid storage tanks for indication of possible leakage from tank and piping. The records shall be kept at the premises and available to the -chief upon request and shall include, as a minimum, records showing, by product, daily reconciliation between sales, use, receipts and inven- tory on hand. If there is more than one system consisting of tanks serving separate pumps or dispenser for any product, the reconciliation shall be ascertained separately for each tank system. A consistent or accidental loss of Class 1, li or III -A liquids shall be immediately reported to the local fire department. (h) Safety Rules. There shall be no smoking or open flames in the areas used for fueling, servicing internal combustion engines, receiving or dispensing of Class I, II or III -A liquids. A conspicuous sign prohibiting smoking, filling unapproved containers and requiring the motor to be shut off during fueling operations shall beposted within sight of each customer being served. The motors of all vehicles being fueled shall be shut off during the fueling operation. Dispensing Services Sec. 79.903. (a) Design and Construction. Class I and Class II liquids shall be transferred from underground tanks by means of fixed pumps so designed and equipped as to allow control of the flow and to prevent leakage or accidental discharge. Supplemental means shall be provided outside of the dispensing device whereby the source of power may be readily disconnected in the event of fire or other accident. Dispensing devices for Class I, II or III -A liquids shall be of approved type. See Section 2.303 (b). Class I, II or III -A liquids shall be dispensed by approved pumps taking suction through the top of the container. Class I, II or III -A liquids shall not be dispensed by a device that operates through pressure within a storage tank or container unless the tank or container has been approved as a pressure vessel for the use to which it is subjected. In no case shall air or oxygen pressure be used for dispensing flammable Class I, II or III -A liquids. This section does not prohibit use permitted by Section 79.904. 260 1 261 g a 79.903 UNIFORM FIRE CODE ' 1985 EDITION 79.003 A listed automatic -closing -type hose nozzle valve with or without a latch -open device shall be provided on island -type dispensers used for dispensing Class 1, II or III -A liquids. Overhead -type dispensing units shall be provided with a listed automatic - closing -type hose nozzle valve without a latch -open device. A listed automatic - closing -type hose nozzle valve with latch -open device may be used if the design of the system is such that the hose nozzle valve will close automatically in the event the valve is released from a fill opening or upon impact with a driveway. (b) Supervision. The dispensing of Class I and Class II liquids into the fuel tank of a vehicle or into a container shall at all times be under the supervision of a qualified attendant. EXCEPTION: Supervision by a qualified attendant is not required for a service station which is not open to the public, provided that the owner of such station is accountable for the safe operation of the station and the training of users thereof. Such stations may include card- or key -operated dispensers. The attendant's primary function shall be to supervise, observe and control the dispensing of Class I and Class lI liquids while said liquids are being dispensed. It shall be the responsibility of the attendant to prevent the dispensing of Class I and Class 11 liquids into portable containers not in compliance with Section 79.104 (a), control sources of ignition, and to give immediate attention to acci- dental spills and fire extinguishers, if needed. (c) Location. Dispensing devices at automotive service stations shall be located a minimum distance of 10 feet from a property line and so located that all parts of a vehicle being serviced will be on the premises of the service station. In addition, the location of dispensing devices shall be in accordance with the following: I . Dispensing devices at automotive service stations shall be located not less than 10 feet from any building which is less than one -hour fire -resistive construction. Such dispensing devices shall also be located so that the nozzle, when hose is fully extended, shall not reach within 5 feet of any building opening. 2. Dispensing units shall be at least 20 feet from all fixed sources of ignition. 3. All dispensing devices shall be protected against physical damage from vehicles by mounting on a concrete island a minimum of 6 inches in height. Alternate methods of providing equivalent protection may be permitted when approved by the chief. 4. Apparatus dispensing Class I and Class II liquids into the fuel tanks of motor vehicles of the public shall not be located at a bulk plant unless separated by a fence or similar barrier from the area in which bulk operations are conducted. 5. Dispensing devices shall be secured to the island in an approved manner other than piping and conduit. (d) Inside Garages. Where an outside location is impractical, dispensing devices approved for inside use may be installed inside a garage or similar establishment, storing, parking, servicing or repairing automotive equipment upon the approval of the location and safeguards by the chief. A dispensing device shall be protected against physical damage by vehicles by mounting on a concrete island or by equivalent means and shall be located in a position where it cannot be struck by a vehicle descending a ramp or other slope out of control. A remote emergency shutoff for electric power to the dispensing unit and the pump supply- ing it shall be provided at an accessible location and shall be clearly labeled as to its intended purpose. The dispensing area shall be provided with an approved mechanical or gravity ventilation system. When dispensing units are located below grade, only approved mechanical ventilation shall be used and the entire dispensing area shall be protected by an approved automatic sprinkler system. Ventilating systems shall be electrically interlocked with Class I dispensing units so that the dispensing units cannot be operated unless the ventilating fan motors are energized. !(e) Electrical Controls. A control shall be provided that will permit the pump to operate only when a dispensing nozzle is removed from its bracket or normal position with respect to the dispensing unit and the switch on this dispensing unit is manually actuated. This control shall also stop the pump when all nozzles have been returned, either to their brackets or to the normal nondispensing position. In addition, electrical conditions shall comply with the following: 1. A clearly labeled manually operated pump master switch shall be provided in an approved location, within 75 feet of, but not nearer than 15 feet to, any dispenser. Where such master switch is not visible from all dispensers, the location thereof shall be indicated by approved signs. 2. Signs identifying the pump master switch shall be labeled EMERGENCY PUMP SHUTOFF. 3. The master switch on all individual pump circuit switches shall be set in the "off' position before closing the service station for business at any time. -(f) Special -type Dispensers. Approved special dispensing systems such as, but not limited to, coin -operated and remote preset types are permitted at service stations, provided there is at least one qualified attendant on duty while the station is open to the public. 1. The attendant or supervisor on duty shall be capable of performing the functions and assuming the responsibilities covered in Section 79.903 (b). 2. Emergency controls shall be installed at a location acceptable to the chief, but controls shall be not more than 100 feet from dispensers. 3. Instructions for the operation of dispensers shall be conspicuously posted. 4. Remote preset -type devices are to be in the "off' position while not in use so that the dispenser cannot be activated without the knowledge of the attendant. 5. The dispensing device shall be in clear view of the attendant at all times and the obstacle shall not be placed between the dispensing devices and the attendant. 6. The attendant shall at all times be able to communicate with persons in the dispensing area. 262 1 263 79.904 UNIFORM FIRE CODE 1. 1985 EDITION 79.904-79.905 Pressure Delivery Service Stations Sec. 79.904. (a) General. System used for the dispensing of Class I or II liquids that transfer the liquid from storage to individual or multiple dispensing units by pumps that are not located at dispensing units shall comply with this section. Pressure systems shall incorporate with each turbine an indicator light illumi- nated when the turbine is running. Said light shall be visible from the pump island and suitably identified as to the system served. The chief may alter or impose additional regulations where such systems are located within buildings. Notification shall be given to the chief prior to abandon- ment, alteration or repair of any part of a pressure delivery system, except the dispenser. (b) Approval of Equipment and Installation. Tanks, pits, pumps, electrical equipment, piping systems, dispensers, hose, nozzles and other integral parts of pressure delivery systems shall be approved. (c) Pumps. 1. Pumps installed above grade outside of buildings shall be located not less than 10 feet from lines of adjoining property which may be built upon or from a property line that abuts upon a public right-of-way or thor- oughfare. Pumps shall be located not less than 10 feet from buildings which are not of combustible or at least one -hour fire -resistive construction in accordance with the Building Code nor less than 5 feet from any building opening. 2. Pumps installed above grade shall be mounted on a concrete foundation and shall be protected against damage by vehicles. 3. Submersible or subsurface pumps shall be installed in accordance with approved standards. (d) Pits. 1. Pits intended to contain subsurface pumps or fittings from submer- sible pumps shall be not larger than necessary to contain the intended equipment and to permit the free movement of hand tools operated from above grade. 2. Pits and covets shall be designed and constructed to withstand the external forces to which they may be subjected. When located above any underground tank, at least 1 foot of earth or sand cover shall be maintained over the top of the tank. 3. Pits shall be protected against ignition of vapors by one of the following methods: (i) Sealing the unpierced cover with mastic or by bolting against a gasket in an approved manner. (ii) Filling the pit with a noncombustible inert material. (e) Piping, Valves and Fittings. 1. Piping, valves and fittings shall be designed for the working pressures and structural stresses to which they may be subjected. They shall be galvanized or otherwise protected against external corrosion with an approved material. All threaded joints or connections shall be made up tight with the use of an approved pipe joint sealing compound. Approved nonmetallic joints may be used when installed in accordance with the manufac- turer's instructions. 2. A check or manual valve shall be provided in the discharge dispensing supply line from the pump with a union between the valve and the same pump discharge. 3. An approved emergency shutoff valve (impact valve) incorporating a fusible link designed to close automatically in the event of severe impact or fire exposure shall be properly installed, rigidly mounted and connected by a union in the dispensing supply line at the base of each dispensing device. "Properly installed" shall mean that the shear section of the impact valve is mounted flush with the top of the surface upon which the dispenser is mounted. 5. After completion of the installation, the system shall be tested as provided in Section 79.708. - - Electrical Equipment Sec. 79.905. (a) General. This section shall apply to areas where Class I liquids are stored. (b) Approved Wiring and Equipment. All installation of electric wiring and equipment shall be reasonably safe to persons and property. For Class I liquids where electrical wiring and equipment are installed, evidence that such wiring and equipment are of the type approved for use in the hazardous locations as set forth in Table No. 79.905 and that such wiring and equipment have been installed in accordance with the Electrical Code will be required. (c) Classified Area. In Table No. 79.905 a classified area shall not extend beyond the unpierced wall, roof or other solid partition. (d) Unclassified Area. For area classifications not covered in Section 79.905 (b) and not listed in Table No. 79.905, the chief shall have the authority to classify the extent of the hazardous area. TABLE NO. 79.905—CLASS I LOCATIONS1 LOCATION GROUP D DIVISION EXTENT OF CLASSIFIED AREA Underground Hank Fill opening 1 Any pit, box or space below grade level, any part of which is within the Division 1 or 2 classified area. 2 Up to 18 inches above grade level within a horizontal radius of 10 feet from a loose fill connection and within a horizontal radius of 5 feet from a tight fill connection. Vent— 1 Within 3 feet of open end of vent, extend - Discharging upward ing in all directions. 2 Area between 3 feet and 5 feet of open end of vent, extending in all directions. (Continued) 264 2" 79.510-79.511 UNIFORM FIRE CODE 4. Openings for vapor recovery. Vapor -recovery systems shall be in accor- dance with Section 79.916. 5. Piping, valves and fittings. All connections, fittings or other appurtenances shall be installed in accordance with Division VII, "Piping, Valves and Fittings." Fire Protection Sec. 79.511. (a) General. Fire protection shall be provided in accordance with nationally recognized standards. (b) Tanks for Class I Liquids Spaced Less Than 50 Feet. When required by the chief, foam fire protection shall be provided for any aboveground tank (except pressure tanks operating at or above 1-pound-per-square-inch gage pressure) and used for the storage of Class I flammable liquids when such tank or group of tanks spaced less than 50 feet apart, shell to shell, has a liquid surface area in excess of 1500 square feet and when such tanks: 1. Are used for storage of crude oil, or 2. Are used for in -process products and are located within 100 feet of any fired still, heater, related fractioning or processing apparatus, or similar device at a processing apparatus, or similar device at a processing plant or petroleum refinery as herein defined, or 3. Are considered by the chief as presenting an unusual exposure hazard because of topographical conditions; nature of occupancy and proximity on the same or adjoining property and height and character of liquids to be stored; degree of private fire protection to be provided, and facilities of the fire department to cope with flammable liquid fires. (c) Foam Fire Protection. Where foam fire protection is required, installation shall meet the requirements of U.F.C. Standard No. 79-1, except that.where tank shells are accessible for the erection of portable foam applicators, for at least three quarters of their perimeter, portable foam applicators shall be approved. (d) Storage of Foaming Materials. Where foam fire protection is required, foam -producing materials may be stored off the premises under the following conditions: 1. Such materials stored off the premises shall be of the proper type suitable for use in the equipment of the installation where required. 2. Such materials shall be immediately available at the storage location at all times. 3. Adequate loading and transportation facilities shall be assured. 4. The time required to deliver such materials at the required location in the event of fire shall not exceed two hours. 5. At the time of a fire, these off -premises supplies shall be accumulated in sufficient quantities before placing the equipment in operation to ensure foam production at an adequate rate without interruption until extinguish- ment is effected. 1985 EDITION 79.601 Division VI TANK STORAGE UNDERGROUND, OUTSIDE OR UNDER BUILDINGS General Sec. 79.601. (a) Location. A flammable or combustible liquid storage tank may be located underground, outside of or under a building if such installation meets the requirements of this section. The tank shall be so located with respect to existing foundations and supports that the loads carried by the latter cannot be transmitted to the tank. The distance from any part of a tank storing liquids to the nearest wall of any basement, pit, cellar or property line shall be not less than 3 feet. A minimum distance of I foot, shell to shell, shall be maintained between underground tanks. (b) Depth and Cover. Excavation for underground storage tanks shall be made with due care to avoid undermining of foundations of existing structures. Under- ground tanks shall be set on firm foundation and surrounded with at least 6 inches of noncorrosive inert material such as clean sand or gravel well tamped in place or in accordance with the manufacturer's installation instructions. Tanks shall be covered with a minimum of 2 feet of earth or shall be covered by not less than I foot of earth, on top of which shall be placed a slab of reinforced concrete not less than 4 inches thick. When underground tanks are or are likely to be subjected to traffic, they shall be protected against damage from vehicles passing over them by at least 3 feet of earth cover, or 18 inches of well -tamped earth plus 6 inches of reinforced concrete, or 8 inches of asphaltic concrete. When asphaltic or rein- forced concrete paving is used as part of the protection, it shall extend at least I foot horizontally beyond the outline of the tank in all directions. For tanks built in accordance with Section 79.105, the burial depth and the height of the vent line shall be such that the static head imposed at the bottom of the tank will not exceed 10 psig if the fill or vent pipe is filled with liquid. If the depth of cover exceeds 7 feet or the manufacturer's specifications, the tank manufacturer shall be consulted to determine if reinforcements are required. Nonmetallic underground tanks shall be installed in accordance with manufac- turer's instructions. The minimum depth of cover shall be as specified in this subsection. (c) Anchorage. Where a tank may become buoyant due to a rise in the level of the water table or due to location in an area that may be subjected to flooding, suitable precautions shall be observed to anchor the tank in place. See Appendix II-B or manufacturer's installation instructions for tanks in locations that may be flooded. (d) Leaking Tanks. Leaking tanks shall be promptly emptied and removed from the ground, abandoned in accordance with Section 79.114, or the chief may permit the tank to be repaired by an approved method and may require rec- ommendations from a qualified engineer. Interior -lined underground tanks shall be protected from corrosion in accor- dance with Section 79.603. 246 1 247 79.601-79.604 UNIFORM FIRE CODE 1 1985 EDITION (e) Used Tanks. Used tanks may be reinstalled if they comply with the requirements of Section 79.105 and Section 79.603. See Section 2.303 (b). Design and Construction of Tanks Sec. 79.602. Underground tanks or enclosed tanks inside of buildings shall be designed and constructed in accordance with Section 79.105. Corrosion Protection Sec. 79.603. All underground tanks and piping shall be protected from corro- sive conditions by any of the following methods: 1. Through the use of an engineered, properly installed and maintained cathodic protection system. 2. Approved corrosion -resistant materials of construction such as special alloys, nonmetallics, reinforced plastic coatings, composites or equivalent systems. If conditions based on adequate proof actually warrant the deletion of the corrosion -protection requirements, the chief may waive the corrosion -protection requirements. Tank Connections Sec. 79.604. (a) Vents. 1. Vent capacity. Tank -venting systems shall be provided with sufficient capacity to prevent blowback of vapor or liquid at the fill opening while the tank is being filled. Vent pipes shall be not less than 1'/4-inch nominal inside diameter. The capacity of the vent shall be based on the filling or withdrawal rate, whichever is greater, and the vent line length. Unrestricted vent piping sized in accordance with Table No. 79.302 may be used to prevent back - pressure development in tanks from exceeding 2.5 psig. Where tank -venting devices are installed in vent lines, their flow capacities shall be determined in accordance with nationally recognized engineering standards. See Section 2.303 (b). (See section under emergency venting dealing with. commercial venting devices.) 2. Location and arrangement of vents for Class I liquids. Vent pipes from underground storage tanks storing Class I liquids shall terminate outside of buildings at a point not less than 8 feet above the fill pipe opening and not less than 12 feet above the adjacent ground level. Vent pipes shall discharge only upward or horizontally in order to disperse vapors and shall be arranged so that flammable vapors will not enter building openings, be trapped under eaves or other obstruc- tions, nor discharge to hazardous locations. Vent lines shall not terminate within 5 feet of openings into a building nor within 5 feet of a property line that may be built upon. Vent pipes shall not be obstructed by devices provided for vapor recovery or other purposes unless the tank and associated piping and equipment are otherwise protected to limit back -pressure development to less than the maximum working pressure of the tank and equipment by the provisions of pressure/vacuum vents, rupture discs or other tank -venting devices installed in the tank vent lines. Vent outlets and devices shall be protected to minimize the possibility of blockage from weather, snow, dirt or insect nests. Tanks containing Class I -A liquids shall be equipped with pressure and vacuum venting devices with integral flame attesters which shall be normally closed except when venting under pressure or vacuum conditions. Tanks storing Class I-B or Class I-C liquids shall be equipped with pressure/vacuum venting devices or with listed flame arresters. EXCEPTION: Vent pipes 2 inches or less in nominal inside diameter and longer than 10 feet shall not be obstructed by devices that will reduce their capacity and, thus, cause extensive back pressure. In addition, tanks storing gasoline are exempt from the above requirements for pressure/vacuum venting devices except as required for excessive back pressure, or flame arresters, provided the vent does not exceed 3 inches nominal inside diameter. Vent lines from tanks shall not be used for other purposes except when approved by the chief. All vent line flame arresters and venting devices shall be installed in accor- dance with their listings. 3. Location and arrangement of vents for Class II or Class Ill -A liquids. Vent pipes from tanks storing Class II or Class III -A liquids shall terminate in accordance with Section 79.302 (a) 2. 4. Installation of vent piping. Vent piping shall be constructed in accordance with Division VII, "Piping, Valves and Fittings." Vent pipes and vapor -return piping shall be so laid as to drain toward the tank without sags or traps in which liquid can collect. Condensate tanks, if utilized, shall be installed and maintained so as to preclude the blocking of the vapor -return piping by liquid. The vent pipes and condensate tanks shall be so located that they will not be subjected to physical damage. The tank end of the vent pipe shall enter the tank through the top. The lower end of vent pipes shall not extend into the tank more than 1 inch. 5. Manifolding. When tank vent piping is manifolded, pipe sizes shall be such as to discharge, within the pressure limitations of the system, the vapors they can be required to handle when manifolded tanks are filled simultaneously. Float -type check valves installed in tank openings connected to manifold vent piping to prevent product contamination may be used, provided that the static head imposed at the bottom of the tank will not exceed 10 psig if the fill or vent pipe is filled with liquid when the valves are closed. EXCEPTION: For service stations, the capacity of manifolded vent piping shall be sufficient to discharge vapors generated when two manifolded tanks are simul- taneously filled. Vent piping for tanks storing Class I liquids shall not be manifolded with vent piping for tanks storing Class II or Class III liquids unless positive means are provided to prevent the vapors from Class 1 liquids from entering tanks storing Class II or Class III liquids to prevent contamination and possible change in classification of the less volatile liquid. (b) Tank Openings Other than Vents for Underground Tanks. 1. General. All connections, fittings or other appurtenances shall be installed in accordance with Division VII, "Piping, Valves and Fittings." 2. Openings for manual gaging. Openings for manual gaging, if independent 248 249 79 604-79 605 UNIFORM FIRE CODE 1 1985 EDITION 79.605-79.703 of the fill pipe, shall be provided with a liquid -tight cap or cover. Covers shall be kept closed when not gaging. If inside a building, each such opening shall be protected against liquid overflow and possible vapor release by means of a spring loaded check valve or other approved device. 3. Fill pipe and discharge lines. Fill pipe and discharge lines shall enter tanks only through the top. Fill lines shall be sloped toward the tank. Underground tanks for Class I liquids having a capacity of more than 1,000 gallons shall be equipped with a tight fill device for connecting the fill hose to the tank. For Class I liquids other than crude oils, gasolines and asphalts, the fill pipe shall be so designed and installed as to minimize the possibility of generating static electricity by terminating within 6 inches of the bottom of the tank. 4. Location of connections that are made or broken. Filling and emptying and vapor -recovery connections for Classes 1, II and 111-A liquids which are made and broken shall be located outside of buildings at a location free from any source of ignition and not less than 5 feet away from any building opening. Such connections shall be closed and liquid tight when not in use and shall be properly identified. 5. Protection against vapor release. Tank openings provided for purposes of vapor recovery shall be protected against possible vapor release by means of a spring -loaded check valve or dry -break connection, or other approved device, unless the opening is pipe -connected to a vapor -processing system. Openings designed for combined fill and vapor recovery shall also be protected against vapor release unless connection of the liquid delivery line to the fill pipe simul- mneously connects the vapor -recovery line. All connections shall be vapor tight. Testing S79.60S. (a) General. Before being covered or placed in use, tanks and ec. piping connected to underground tanks shall be tested for tightness in the presence of the chief. For pipe testing, see Section 79.708. The system shall not be covered until it has been approved. (b) New Underground Tanks.; New underground tanks shall be tested for tightness hydrostatically or pneumatically at not less than 3 pounds per square inch and not more than 5 pounds per square inch for 30 minutes. Pneumatic testing shall not be used on a tank containing flammable or combustible liquids or vapors. (c) Existing Tanks and Piping. Existing underground storage tanks and piping shall be tested for leakage at the owner's or operator's expense when the chief has reasonable cause to believe a leak exists. Orders requiring testing on underground tanks or piping shall indicate that the test be completed by a specified date. Tanks shall be emptied of flammable or combustible liquids and piping and other equipment shall not be used if required tests are not completed within the specified time. When testing is required, owners or operators shall provide the chief with data setting forth the method of testing that is to be used and shall submit the name of a qualified individual who will conduct the test. The method of testing to be used shall consider the effects of temperature, pressure and other variables and shall 250 establish conclusively whether the tank or piping is leaking. Pneumatic testing shall not be used for tanks. For piping, see Section 79.708. Devices used for final testing of tanks shall be capable of detecting leaks as small as 0.05 gallon per hour. Leaking piping and equipment shall not be used until repaired or replaced. For leaking tanks, see Section 79.601 (d) The chief may require that the test be conducted in his presence. (d) Used Tanks. Used tanks intended for flammable or combustible liquid service shall be tested as required for new tanks. See also Section 79.601. (e). Division VII PIPING, VALVES AND FITTINGS Materials and Design Sec. 79.701. (a) General. Piping, valves, fittings and related components intended for use with flammable and combustible liquids shall be designed and fabricated from suitable materials having adequate strength and durability to withstand the pressures, structural stress and exposures to which they may be subjected. Such equipment shall• conform to nationally recognized engineering standards, be listed for the application or be approved by the chief. See Section 2.303 (b). Nonmetallic piping, if used, shall be installed as per the manufacturer's installation instructions. (b) Low Melt Point Materials. Low melting point materials, such as alumi- num, copper and brass; or materials which soften on fire exposure, such as nonmetallic materials; or nonductible materials, such as cast iron, may be used underground for all liquids within their pressure and temperature limitations. if such materials are used outdoors in aboveground piping systems or within buildings, they shall be either: 1. Suitably protected against fire exposure, or 2. So located that any leakage resulting from the failure would not unduly expose persons, buildings or structures, or 3. Located where leakage can readily be controlled by operation of an _ accessible remotely located valve or valves. Protection Against Corrosion and Galvanic Action Sec: 79*702. All piping; related fluid -handling components and supports for both underground and aboveground applications where subject to external corro- sion shall be fabricated from noncorrosive materials, coated or provided with corrosion protection as specified in Section 79.603. Dissimilar metallic parts which promote galvanic action shall not be joined together. Valves Sec. 79.703. Pipe systems shall contain a sufficient number of valves to operate the system properly and to protect the plant. Pipe systems in connection with pumps shall contain a sufficient number of valves to control properly the 251 79.703-79.708 UNIFORM FIRE CODE ' J 1985 EDITION 79.708-79.802 flow of liquid in normal operation and in the event of physical damage. Connec- tions to piping by which equipment, such as tank cars, tank vehicles or marine vessels, discharges liquids into storage tanks shall be provided with check valves for automatic protection against backflow. Supports - Sec. 79.704. Piping systems shall be substantially supported and protected against physical damage and excessive stresses arising from settlement, vibra- tion, expansion or contraction. Swing Joints Sec. 79.705. Approved swing joints shall be installed on all underground liquid, vapor and vent piping where the piping leaves the dispensing island or location and just before connecting to any underground tank fittings. Swing joints shall also be installed on piping that is rigidly supported or connected between fixed points and which is subject to thermal expansion or differential movements. Listed flexible connectors may be used in lieu of swing joints with approval of the chief. Pipe Joints Sec. 79.706. Joints shall be made liquid tight and shall be either welded, flanged or threaded. Threaded joints shall be made up tight with a suitable thread sealant or lubricant. Joints in piping systems used for Class I liquids shall be welded when located in concealed spaces within buildings. Approved nonmet- allic joints may be used when installed in accordance with the manufacturer's instructions. Pipe joints dependent upon the friction characteristics or resiliency of combus- tible materials for mechanical continuity or liquid tightness of piping shall not be used inside buildings. They may be used outside of buildings aboveground or belowground. If used aboveground outside of buildings, the piping shall either be secured to prevent disengagement at the fitting, or the piping system shall be so designed that any spill resulting from disengagement will not unduly expose persons, buildings or structures, and will be readily controllable by remote valves. Bends Sec. 79.707. Pipe and tubing shall not be bent in excess of 90 degrees nor at a radius less than five diameters of the nominal trade size of the pipe or tube when the radius_ is measured from the inside edge of the pipe or tube. Testing / F_-_Sec. 79-708. Unless tested in accordance with the applicable sections of 1 nationally recognized standards for pressure piping [see Section 2.303 (b)], all "s piping, before being covered, enclosed or placed in use, shall be hydrostatically 1 tested to 150 percent of the maximum anticipated pressure of the system, or gpneumatically tested to 110 percent of the maximum anticipated pressure of the system, but not less than 5-pound-per-square-inch gage at the highest point of the system. This test shall be maintained for a sufficient time period to complete visual inspection of all joints and connections but for at least 10 minutes there shall be no leakage or permanent distortion. Care should be exercised to ensure that these pressures are not applied to vented aboveground, underground or inside storage tanks, as they should be tested independently from the piping. Existing piping shall be tested as described above when the chief has reason- able cause to believe that a leak exists. Piping that may contain flammable or combustible liquids shall not be tested pneumatically. Such tests shall be at the expense of the owner or operator. See Section 79.605 (c). Division VIII USE, DISPENSING AND MIXING Scope Sec. 79.801. This division applies to the use, dispensing and mixing of Class 1, II or III -A liquids at inside and at outside locations for both portable and fixed operations. In addition, this division shall apply to tank vehicle loading and unloading facilities. Inside Operations Sec. 79.802. (a) General. All mixing, blending and similar operations involv- ing the use of Class 1, II or III -A liquids shall be performed in an inside use, dispensing and mixing room constructed to meet the requirements of a Group H, Division 2 Occupancy as defined in the Building Code. EXCEPTION: When approved by the chief, dispensing of Class II or Class III -A liquids from a single container having a capacity of not more than 60 gallons may be permitted outside of an inside use, dispensing and mixing room. The storage and use of 10 gallons or less of Class I or Class 11 liquids or 60 gallons or less of Class III liquids in containers may be permitted outside of an inside use, dispensing and mixing room or flammable liquid cabinet. All quantities so allowed shall be considered as contributing to the totals allowed in Sections 79.201 (e) 4 (i) and (ii). Special conditions may be imposed by the chief regarding locations, types of containers, dispensing units, fire -control measures and other factors involving fire safety. See Division IX for dispensing in service stations and Division X for dispens- ing on farms and construction projects. (b) Dispensing Equipment. Class I and Class II liquids shall not be dispensed by gravity from tanks, drums, barrels or similar containers. Dispensing devices for flammable or combustible liquids shall be of an approved type. An exception may be granted where the nature of the liquid to be dispensed makes such a restriction impractical. Approved pumps taking suction from the top of the container shall be used. Flammable or combustible liquids shall not be dispensed by a device that operates through pressure within a storage tank or container, unless the tank or container has been approved as a pressure vessel for the use to which it is subjected. Air or oxygen shall not be used to pressurize an approved pressure vessel. Class I liquids shall be dispensed only from approved safety cans or original containers. (c) Closure of Mixing or Blending Vessels. Vessels used for mixing or 252 k 253