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107 5TH AVE N STE 103 (2)i .. ' . IIII�IIII d � � S�� ��� � Sr�•I / G 3 FIRE PREVENTION Serving Brier, Edmonds, and 12425 Meridian Ave S �INSPECTION REPORT Mountlake Terrace Everett, WA 98208 ,0 BRIER S BRIER Phone (425) 551-1200 ❑ MOUNTLAKE TERRACE www.FireDistrictl.org Fax (425) 551-1272 [3 UNINCORPORATED LOCATION: 107 5 th Avenue N Suite 103 98020 BuswEss NAME: Rusty Pelican Cafe PHONE: 4252996000 MAILING ADDRESS: 107 5th Avenue N, Suite 103, Edmonds, WA 98020 BUSINESS OWNER: HOME PHONE: EMERGENCY 1'' "Limberopoulos, Marilyn HOME PHONE: 4253495628 KEY ACCESS-2: HOME PHONE: Zy 19 0u 2 J, EMAIL: 4-- -=z n -PER ON CONTACTED: ^ !,, n „ V NAMEOFINSPECTOR: r/q'f'ri 9,.,7r FIRE SYSTEMS: FE ZL//f HO-5a2 y//6— FREQUENCY 7STATION &SHIFT AnnualD SCHEDULED DATE DUE ► Feb 2016 UFIR'► 161 203 CURRENT CITY YES No BUSINESS LICENSE INITIAL INSPECTION DATE r HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 2 2 3 3 4 4. 5 5 6 .6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1 st RE -INSPECTION 2nd RE -INSPECTION &TENSION FINAL RE -INSPECTION VIOLATIONS DATE DUE: DATE DUE: GRANTED TO: DATE DUE: CITED: PERSON PERSON PERSON CONTACTED: CONTACTED: CONTACTED: INSPECTOR: 2 INSPECTOR: INSPECTOR: DATE: DATE: E DATE: 3 VIOLATIONS VIOLATIONS • PRE -CITATION _ CITATION ISSUED 1 5 1 5 LETTER SENT NUMBER: 4 d..• CODE 5 2 6 2 6 DATE: SECTION: RETURN RECEIPT 3 _.� 7 _._......-_ 3 7 RECEIVED �.®.._....._..- -DISPOSITION:._. _ . ......... 6 -......._...._...__.._...._ ... 4 8 4 8 DATE: LETTER NEEDED ❑ YES ❑ NO - LETTER NEEDED ❑ YES [].NO 8 ��- FIRE PREVENTION Serving Brier, Edmonds: SNOHOMISH CO. 12425 Meridian Ave S INSPECTION REPORT p FIRE Mountlake Terrace,and 'Everett, WA 98208 EDMO ❑ BRIER S ❑BRIER STR T the Town of Woodway FireDistrictl.org Phone (425) 551-1200 ❑ O NTLAY [IMOUNTLAKE TERRACE www Fax (425) 551-1272 ❑ UNINCORPORATED LOCATION: 107 5th Avenue N 103 FREQUENCY 365 STATION SHIFT 17 BUSINESS NAME: Rusty Pelican Cafe PHONE: 4252996000 SCHEDULED OZ'01/12 DATE DUE MAILING 107 5th Ave N #103 UFIR ► 516 2202 ADDRESS: Edmonds 98020 BUSINESS OWNER: LimberopouloS, Marilyn HOME PHONE: 4253495628 ACTIVE EMERGENCY-1: Gardner, Kim HOME PHONE: `�®6g192552 CURRENT KEY ACCESS-2: <_imberopoulos, Johanna HOME PHONE: 4252202502 CITY YES NO BUSINESS LICENSE PERSON CONTACTED: INITIAL INSPECTION DATE NAME OF INSPECTOR: I _ FIRE SYSTEMS: #Gv� -SYs�e �- o F _7 ANPJL'/_L� HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 1 1 2 2 3 3 4 4 5 5 6 6 7 7 1 AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE. F 2nd RE -INSPECTION DATE DUE. EXTENSION GRANTED TO' FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 4 18 4 8 DATE: DISPOSITION: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES i4❑ NO 8 FIRE DEPARTMENT COPY I r If Nozzles heights 45" Pipe size lf2" TOTAL FLOW POINT: 12 KP 4.75 Automatic gas value Manual 48'HEIGHT pull EXIT K-CLASS FIRE EXTINGUISHER Amerex UL 300 Fire System KP 4.75 FUSIBLE LINKS 450DEG 1 8x1 8 16416 Duct / 16416 11982 r-& 11982 bum CA& RECEIVED I JUN 1' 0; 2008641A BUILDING DEPARTMENT CITY OF EDMONDS vin 'rjqE PY HOOD Vol Nozzles heights 45" 1198� 11982 11982 14178 11982 14178 A,ppROVED PIPS DF.PARTMEN 24x24 24x24 S bxL4 S bx24 GRIDDLE BROILER RANGE RANGE INSTALLED BY Sbx'G4 FRANK FIRE PROT :CTION AND SVCS INC 206 229 5245 `Jt%Iyr2006' Section 3 `; �Desl n y `� ' t t ti g� t ;Page3�X2r2 y 1 a Am6*.KP Wei Chemical System (E>X4658 )� KP DISTRIBUTION PIPING DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be used in accordance with the chart below: SUPPLY Allspioe;and::fittinas runnina:from.tite:distributor block or.thP.dicchamP fittinn M-tho firet.tac ,CYLINDER FLOW POINTS MAXIMUM PIPE SIZE LINEAR MAX. FEET OF PIPE QTY. TEES MAX. QTY. MAX. ELBOWS BUSHINGS QTY. it -© supp y One on en a piping is to be pipe. 2. The supply line has a maximum vertical rise above the distributor of 10 feet. SUPPLY BRANCH LINE (including last nozzle branch) LIMITATIONS: All pipe and fittings leaving the first splitting tee in the system and ending with the last nozzle in the last branch line. While the last nozzle branch is included in the piping limitations for the supply branch line, the limitation (pipe size and maximum length) for nozzle branch lines apply to this portion of the supply branch line. CYLINDER MAX. FEET OF QTY FLOW PIPE STRAIGHTOF CITY. QTY. REDUCIN4 POINTS PIPE SIZE PIPE SPLIT TEES ELBOWS BUSHINGS-- KP .275 - 8 3/8 20 25 7 8 0 KP375 -11 3/8 OR 1/2 27 30 10 8 2 KP475 -14 318 27 30 12 8 2 KP600 - 18 AS NOTED 35' OF 3/8" OR 1/2" 50' 3/8" PIPE ONLY 14 8 2 2=KP375-22 AS NOTED 40' OF Yz" 45 OF Y2" 18 8 0 *30' OF 3/8" *30' OF 3/8" nv �: L in a single 17 a Canon straight ripe system, b' of pipe may be transferred from the supply line to the supply branch line. *2. The use of 3/8" pipe with two manifold KP375s is only permitted when the supply Line length is equal to or less than 20 feet. NOZZLE BRANCH LINE LIMITATIONS: Alt.pipe and fittings leading from the supply branch tee to a system nozzle. CYLINDER FLOW POINTS PIPE SIZE TOTAL LINEAR FEET OF PIPE MAX. QTY. TEES MAX. QTY. ELBOWS MAX. QTY. BUSHINGS F go -ME rn E SYSTEM LIMITATIONS: pipe nozzle branches shorter than 12" long. `2. pO le types may not be mixed on any nozzle branch line and a maximum of 4 flow points. -3. T discharge fitting, distributor and distribution hose are not to be inducted in any calculations. 4. No mixing of pipe sizes is allowed within pipe categories. Example: if one nozzle branch is to be 1/2" pipe then all must be'/" pipe. %" pipe for nozzle branch lines is allowed only in an 11 flow point system. 5. Duct nozzle has a maximum vertical rise above the supply branch line of 4'0". J N 11984 N 1 "18 tANCRX N 11983 N 14178 N 13729 AMEREX KP RESTAURANT SYSTEM NOZZLE APPLICATION CHART Appliance Nozzle P/N Flow Points Width Length Min. Height Max. Hei ht Deep Fat Fryer — without D . rip Pan 13729 2 19'/z in. 19 in. 36 in. 48 in. Deep Fat Fryer — with Drip Pan 13729 2 19 % in. 25 3/8 in. 36 in. 48 in. Deep Fat Fryer — with Drip Pan Low Proximity 2-11982 2 19 Y2 in. 25 3/8 in. 17'/z in. 36 in. Range — Single Burner 11984 '/Z 18 in. 18 in. 20 in. 42 in. Range — Two Burner 11982 1 14 in. 28 in. 44 in. 48 in. Range — Two Burner 11982 1 12 in. 24 in. 36 in. 50 in. Range- Two Burners w/Back Shelf 11982 1 12 in. 24 in. 40 in. 47 in. Low Back-Shelf/Salamander — BS Manifold 17461 1 14 in. 42 in. 14 in. 19 in. Range — Three Burners 2-11984 1 12 in. 36 in. 20 in. 30 in. Range — Four Burners 14178 2 24 in. 24 in. 18 in. 50 in. Wok 11982 1 14-24 dia. 4-7 depth 40 in. 50 in. Griddle 11982 1 30 in. 36 in. 30 in. 48 in. Griddle 13729 2 30 in. 42 in. 38 in. 50 in. Griddle 14178 2 30 in. 48 in. 15 in. 50 in. Upright Broiler 2-11984 1 30'/z in. 28'/2 In. - - Charbroiler Lava Rock 11983 1 '/z 24 in. 24 in. 18 in. 44 in. Charbroiler Gas Radiant & Electric Radiant 11982 1 24 in. 24 in. 1 18 in. 48 in. Chain Broiler — Closed Top 11982 1 24'/2 in. 31 in. - - Chain Broiler — Open Top 13729 2 24'/2 in. 31 in. 12 in. 36 in. Chain Broiler — Nieco Model 9025 /Catal st 2 4-11982 4 18 in. 24 in. 12 in. 36 in. Natural & Mesquite Charcoal Charbroiler 11983 1 '/z 24 in. 28'/2 in. 16 in. 42 in. Mesquite Chips & Chunks Charbroiler 11983 1 '/z 24 in. 28 % in. 16 in. 48 in. Mesquite Log Charbroiler 11983 1 '/, 24 in. 28 % in. 19 in. 44 in. Plenum Nozzle P/N Flow Points Width Length Single Bank/V-Bank 11982 1 4 ft. 10 ft. Duct Nozzle PIN Flow Points Max. Perimeter Diameter Length Max. Diagonal Rectangular 16416 1 50 in. - Unlimited 18.8 in. Circular 16416 1 1 - 16 in. Unlimited - Rectan lar 2-11983 3 100 in. - Unlimited 37.2 in. Circular 2-11983 3 - 32 in. Unlimited - Rectangular 3-11983 4'/z 150 in. - Unlimited 55.9 in. Circular 3-11983 4'/2 - 48 in. Unlimited - Protection Is not limited to the Items listed on this chart. Modulizing larger appliances Is an acceptable practice. See your Amerex KP Manual for additional Information. 2008 IILDING PARW,0 CITY nr EC:' OND, One Amerex plenum nozzle (PIN 11982) will protect a gas radiant charbroiler wfh a cooking surface measuring 24 incites X 24 inches (61 x 61 cm) maximum. The nozzle uses one flow. point_ It must be located 18 to 48 inches (46 -- 122 cm) above the cooking surface and anywhere along or within the perimeter . aimed towards the enter. f i i ELECTRIC RADIANT CHARBROH-ER PROTECTION SINGLE FLOW PONT NOZZLE (PIN 'I'9MM) Note: Electric charbroillers wM a non -gated surface or a solid ribbed surface may be protected using the same Wnitations as a griddle_ Electric charbroffers vilt1 an open grate ma}► be protected with one Amerex appliance, plenum nozzle (PIN -11982) provided that the area is no larger than 24 inches X 24 inches (61 x 61 cm)_ The nozzle uses one flow point and must be located withhin 18 — 48 inches (46 — 122 cm) above the grate surface, anywhere along or w itt in the perimeter of'the protected area, aimed towards the center. LAVA ROCK (CERAMC/SYMTHETiC) CHARBROtLER SINGLE FLOW in0IMT NOZZLE (PIN 11983) A single Amerex solid fuel appliance plenum nozzle (PIN 11983) will protect a lava rack charbroiler With a maximum cooking surface of 24 inches wide (tit cm) by 24 inches deep (61 cm). The appliance nozzle uses 1 % flow point and for this application must be loci between 18 to 44 inches (46 to 122 cm) above the- cooking surface anywhere alongf or within the perimeter of the appliance aimed toward the center. G �O C► dU11 O 'mom Amerex KP'Wet Chemical Page 3-10 FOUR (4) BURNER RANGE PROTECTION TWO (2) FLOW POINT NOZZLE (PIN 14178) The Amerex 4 burner range nozzle (P/N 14178) has two (2) now points and will protect a range surface area of 24" x 24" (61 x 61 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 - 5W (46 - 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. r (VOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION -MULTIPLE NOZZLES (PIN 14178) For ranges that have a surface area exceeding the capabilities of a single nozzle. multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. Each module must be equal to or less than 24" x 24" (61 x 61 cm). MOTE: When using this nozzle to protect a two (2) burner range the aiming point is where an 8.50" radius from the center of each burner crosses one another WOK PROTECTION SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex appliance plenum nozzle (PM 11982) has one flow point and will protect a wok with -dimensions between a minimum diameter of 14" (36 cm) and a maximum diameter of 24" (61 cm) inclusive. The wok must have a height dimension between a minimum of 4" (10 cm) and a maximum of 7" (18 cm) inclusive. The nozzle must be centered over- the center of the wok and located at a height between 40 " (102 cm) and 50" (127 cm) from the bottom of the inside of the wok and aimed at the center pf1he wok. c �J o m' W- 14 za a r: A Wn. Size _ tmax. size Aim Point -" }r max. i d0" max- DUCT PROTECTION LIMITATIONS — TWO NOZZLES (2 x PIN 16416) Two Amerex duct nozzles (P/N 16416) will protect ducts with 51 inches to 82 inches (129.5 — 208.3 cm) or a maximum d inches (66 cm). To correctly position the nozzles a rectangulk be divided, along its longest side into four equal distances. A should be divided along a centerline into four equal distance should be placed at one quarter of the duct's width (or diame nozzles on the centerline, paced 2-8 inches (5.08 - 20.3 cm) opening and aimed at the center of the cross section of the nozzle has one flow point. NOTE: In no case can the diagonal dimension of each module exceed 18.8 inches (46 cm). DUCT IPROTECTOON LOMITATIONS 100 IN. PERIMETER TWO —1% FLOW POINT NOZZLES (PM 11983) The Amerex solid fuel appliance/duct nozzle (PIN 11983) is listed to protect a restaurant cooking exhaust duct of unlimited length and up to 100 perimeter inches (254 cm) or 32 inch diameter (81.2 cm) using two nozzles. The nozzles total three flow points and to properly position the nozzles, a rectangular duct should be divided along its longest side into four equal distances. A circular duct should be divided along its center line into four equal distances. The nozzles are to be placed at one quarter and three quarters position of the duct width (or diameter) with both nozzles on the center line, placed 2 - 8 inches (5.08 — 20.3 cm) into the duct opening and aimed straight up in a vertically run duct. NOTE: In no case can the diagonal dimension of the duct exceed 37.2 inches (94.4 cm) without adding additional duct nozzles. NOTE: The use of one duct nozzle PIN 11983 is permitted for duct 50 perimeter inches or less in the same manner as duct nozzle 16416. \� / 32' MAX 4�i C = 0 M toner 2Q03 Section-3 ' Design Amerex KP,�let Cl�ery►icai FRYER PROTECTION (FULL VAT) TWO FLOW POINT NOZZLE (P/N 13729) MAXIMUM AREA: 19'/7. In. (60 cm) x 25-3/8 in. (65 cm) including drainboard Interface area 191h in. (50 cm) x 19 in. (48 cm) not including drainboard Interface area The Amerex fryer nozzle (PM 13729) uses two flow points and will protect a full vat fryer. if the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19" x 19%" (48 x 50 cm) and the maximum proteclod area is 2.53 ff (2350 cm). If the fryer does contain a drainboard the maximum fryer dimensions for single nozzle overage are 25- 3/8" x 19%" (65 x 48 cm) and the maximum protected area is 3.44 fe (3195 cm2). However the maximum hazard area must not exceed 19° x 19 %" (48 x 50 cm). The nozzle must be located along or anywhere within the protected area. Nozzle heights must be within 36 to 48 inches (91.44 — 121.92 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. 1 %. r. ANPOW Rold r WW VnTHOMpgANBOARD Riots: Maximum & minimum heights must be measured vertically from the tip of nozzle to the top of the appliance. LOIN PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE (P/N 1.1982) MAXIMUM AREA: 19'/ in. (50 cm) X 25-318 in. (65 cm) (including drainboard Interface area) 19'/s in. (50 cm) x 19 in. (48 cm) (not including drainboard interface area) A pair of Amerex single flow point nozzles (P/N 11982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, "A' back from the inside edge of the appliance and within a zone extending 6" in both directions- of the center of the hazard. The nozzles are for tie located 180° apart (directly across from one another). They are to be aimed at a point 3" below the top of the appliance and directly below the opposing nozzle. If'the fryer does not include a drainboard, the maximum fryer dimensions are 19W x 19" (50 x 48 cm) and the maximum protected area is 2.53 ft2 (2530 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions are 25 318" x 19 W (65 x 50 cm) and the maximum protected area is 3.44 ft2 (3195 an2). However, the maximum hazard area must y not exceed 19 y2 ' x 19" (50 x 48 cm). The i.. j- -- M nozzle's height must be within 1-PA" to 36" 0(45 - 92 cm) above the appliance surface. � Vi' Eli ,10M „ APMT FULL VAT FRYER WH DRAtPiBOARD 19 W ZZ 25-W MAX. 02006 IRC w,WAC AM and _ � A,7AC I D C w/WAC Amendments &OW06 Bdmon IFGC w/WAC Amendme vU � �QIFCv�WAC SAID-� 006 Ed'fim WSBC WAC 51-11 o�wDqS/ .. . olw-�s /07 5�` �v� l� �/a3 OWNER "MuVED DATE SLOG OFFICIAL.