23904 HWY 99 (2)0.4
Fl.RE:PREVENTION
IN
and 12425 Meridian Ave S §PECTION REPORT
ZEDMONDS
Everett, WA 98208 0 BRIER
Phone (425) 551-1200 0 MOUNTLAKE TERRACE
0 UNINCORPORATED
Fax (425) 551-1272
F�--
4257750110
PHONE:
HOME PHONE:
4252485959
HOME PHONE: 20
HOME PHONE:
r- Wh�NCY STAJ61& SHIFT'*'
SCHEDULED AUg 2Ul I
DATE DUE �
UFIR
CURRENT
CITY
YES NO
BUSINESS
0 El
LICENSE
INITIAL INSPECTION DATE
V
SNOHONIIS11 CO.
FIRE
Serving Brier, Edm
Mountlake Terrace
D1131FRICT wwwFreDistricti.org
LOCATION: 23904 Highway 99 98026
Taco Time
BUSINESS NAME:
MAILING 23904 Highway 99, Edmonds, WA 98026
ADDRESS:
Ramirez, Anthony
BUSINESS OWNER:
McFarley, Louetta
EMERGENCY-1:
KEY ACCESS-2:
EMAIL:
PERSON CONTACTED:
NAME OF INSPECTOR: f s. (":�f k'p
-'RF
Sal U/ 1 10 UL-JUUQJ/I0
Date Last Serviced: 7/1
V/ 7
Serving Brier, Edmonds, and 12425 Meridian Ave S
Mountlake Terrace Everett, WA 98208
011
Phone (425) 551-120
www.FireDistrictl.org Fax (425) 551-1272
FIRE PREVENTION
INSPECTION REPORT
OtIEDIVIONDS
0 BRIER
0 MOUNTLAKE TERRACE
E3 UNINCORPORATED
I
FREOUENCY
STATION & SHIFT
LOCATION:
23904 Highway 99 98026
AigiguRl
29 A
BUSINESS NAME-
PHONE:
SCHEDULED
Taco Time
4257750110
DATE DUE A,
'?()I A
MAILING
UFIR
ADDRESS:
161
23904 Highway 99, Edmonds, WA 98026
__j
BUSINESS OWNER:
HOME PHONE:,
Ramirez, Anthony
EMERGENCY-1:
HOME PHONE:
CURRENT
KEY ACCESS-2: MCF*(CY
HOME PHONE:
CITY
YES NO
EMAIL: e P,,A_Ao�, h< 'Tn-cv 71 wt-, P
BUSINESS
LICENSE
PER ON CONTACTED: em�
INITIAL INSPECTION DATE
NAME OF INSPECTOR:
qA I
FIRE SYSTEMS: FIE 9/13 J UL300-?`?�
DWsliwtc@sDAt;9docATIONS C6MMUNICATIONS
A)O
2
2
3
3
4
.5
5
—6
.... ..
6
7
7
I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X
lst RE -INSPECTION
2nd RE -INSPECTION
FINAL RE
EXTENSION -INSPECTION VIOLATIONS
RATERU�.,_
DATE DUE:
GRANTEDTO: CITED:
DATE DUE,
PERSON
PERSON
CONTACTED:
CONTACTED:
PERSON
CONTACTED;
INSPECTOR:
INSPECTOR:
INSPECTOR: 2
DATE:
DATE:_
VIOLATIONS
VIOLATIONS-'
CITATION ISSU
PRE-CITAT,ON
15
5
R SENT I NUMBER:
2 6
2 6
CODE
DATE. SEC ION 5'
RETURN RECEIPT
6
3 17
3 7
RECEIVED
4
7
DATE:
LETTERNEEDED YES NO
LETTER NEEDED YES NO
8
SNO11OMISH CO.
FIRE
DIS."111":
Serving Brier, Edmonds, and
Mountlake Terrace
www.FireDistrictl.org
12425 Meridian Ave S
Everett, WA 98208
Phone (425) 551-1200
Fax (425) 551-1272
FIRE PREVENTION
INSPECTION REPORT
,45'EDMONDS
0 BRIER
0 MOUNTLAKE TERRACE
[3 UNINCORPORATED
Oo' FREQUENCY
STATION & SHIF.F'*)
LOCATION:
23904- Highway 99 98026
Annual
20-D
I
BUSINESS NAME:
Taco Time
PHONE: 4257750110
SCHEDULED
DATE DUE � Aug 2015
MAILING
LIFIR 161
ADDRESS:
23904 Highway 99, Edmonds, WA 98026
BUSINESS OWNER:
Ramirez, Anthony
HOME PHONE:
EMERGENCY11:
HOME PHONEA 2-15
CURRENT
S NO
KEY A'CCESS-2:
HOME PHONE:
CITY
EMAIL:
-+ru-
C4 nC41_ /I&
f;
BUSINESS
LICENSE
L6
PERSON CONTACTED: LoL� Ma YelbO
(n(Q,0e4_ae49-
INITIAL INSPECTION DATE
NAME OF INSPECTOR:
FIRE SYSTEMS:
FE 9/,13 UL30q??
nntp I ;;-qt Rprvirpd-
] �A P 4, 1 -1/ 1 V�,
HAZARDS FOUND AND LOCATIONS COMMUNICATIONS
2
2
3
3
4
..... . ---------
4
5
5
6
6
7
7
N n
I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X
In our continuing effort to promote fire safety and prevention within the community, your fire department conducts
regularly scheduled "Fire Safety Survey Inspections" of all.businesses and multi -family occupancies in the Cities
covered by Snohomish County Fire District 1.
You are to be congratulated on the relative good condition of your occupancy in regards to fire safety. Above you
will find the itern(s) that were noted during, our inspection which require attention to bring them into compliance
with the minimum standards adopted by the above jurisdictions.
Any overlooked hazards or violations. of the fire regulations does not imply approval of such conditions or violation
If you require additional information or to schedule a re -inspection for Edmonds, call (425) 775-7720; for
Mountlake Terrace or Brier, call (425) 744-6231.
Serving Briet: Edmonds, and 12425 Meridian Ave S
SNOHOMISH CO.
Mountlake. Terrace Everett, WA 98208
IRE Phone (425) 551-1200
DISITR T www.FireDistrictl.org Fax (425) 551-1272
_7_____.
,- FIRE PREVENTION
INSPECTION REPORT
0 EDMONDS
0 BRIER
0 MOUNTLAKE TERRACE
[I UNINCORPORATED
FREQUEN�Y
STATION & SHIF")
LOCATION:
-23W4 High%Aay 00 98026
20-C'
BUSINESS NAME-
laflO NITIC %,
PHONE:
42677,5011 Cr
SCHEDULED Aug 2014
DATE DUE
MAILING
LIFIR
ADDRESS:
23004 1 ligh%ay M, bidrrmrids, WA 0902E
BUSINESS OWNER:
Ranin-7, Antiviny
HOME PHONE:
EMERGEN'CY-1:
HOME PHONE:
'CURRENT
KEY ACCESS-2:
HOME PHONE:
CITY YES NO
BUSINESS
EMAIL:
LICENSE
PERSON CONTACTED:
0 Tth_
INITIAL INSP CTION DATE
NAME OF INSPECTOR:
HRE SYS- ILMS:
FiE 2; 13 UL3M
HAZARDSF UND-AND LOCATIONS /COMMUNICATIONS
2
2
3
3
4
4
5
5
6
6
7
7
I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X
1st RE -INSPECTION
DATE DUE:
2nd RE -INSPECTION
DATE DUE:
EXTENSION
GRANTEDTO:
FINAL RE -INSPECTION
DATE DUE:
VIOLATIONS
CITED:
PERSON
CONTACTED:
PERSON
CONTACTED:
PERSON
CONTACTED:
1
INSPECTOR:
INSPECTOR:
INSPECTOR:
2
DATE:
DATE:
DATE:
3
VIOLATIONS
1 5
VIOLATIONS
1 5
PRE -CITATION
LETTER SENT
CITATION ISSUE5
NUMBER:
4
2
6
2
6
DATE:
CODE
SECTION:
5
3
7
3
7
RETURN RECEIPT
RECEIVED
6
4
18
4
18
DATE:
DISPOSITION:
LETTER NEEDED YES No
LETTERNEEDED E] YES [:1 NO
8
FIRE DEPARTMENT COPY
SN
�.i
OHOMISH Co. Serving Brier, Edmonds
IREMountlake Terraceand
L?1�4"ffffj e Town of Woodway
)ISTR - T w"ww.FireDistrict.l.org
LOCATION: fik�
23904 0 Edmonds 98026
BUSINESS NAME t�wj q q
Taco Time
MAILING
ADDRESS:
BUSINESS OWNER: Ramirez, Anthony
Email:
EMERGENCY-1:
KEY ACCESS-2:
PERSON CONTACTED: (_V-N
NAME OF INSPECTOR:
FIRE SYSTEMS: FE-OH-Sre a
�Lk tl i��' D 4JI, 1
FIRE PREVENTION
12425 Meridian Ave S INSPECTION REPORT
T$�EDMONDS
Everett, WA 98208 0 BRIER
Phone (425) 551-1200 E]WOODWAY
[I MOUNTLAKE TERRACE
Fax (425) 551-1272 0 UNINCORPORATED
PHONE: 4257750110
FREQUENCY I STATION & SHIFT_*'
Annual 20-A
SCHEDULED
DATE DUE I, Aug
FR � 59!3---J
HOME PHONE: 4z-,.s 2-16 c)c(w
-M t Fti E: CURRENT
HOME PHONE: CITY YES NO
BUSINESS Ej
LICENSE
INITIAL INSPECTION DATE
kC)/
HAZARDS FOUND AND LOCATIONS COMMUNICATIONS
00
2
2
3
3
4
5
5
6
6
7
7
I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN,,THE NEXT 30 DAYS X
1 st RE -INSPECTION
DATE DUE:
2nd RE -INSPECTION
DATE DUE:
EXTENSION
GRANTED TO:
FINAL RE -INSPECTION
DATE DUE:
VIOLATIONS
CITED:
PERSON
CONTACTED:
PERSON
CONTACTED:
PERSON
CONTACTED:
INSPECTOR:
INSPECTOR:
INSPECTOR:
2
DATE:
DATE:
DATE:
3
VIOLATIONS
1 5
VIOLATIONS
5
PRE -CITATION
LETTER SENT
CITATION ISSUED
NUMBER:
4
2
6
2
6
DATE:
CODE
SECTION:
5
3
7
3
7
RETURN RECEIPT
RECEIVED
6
4
'8
4
8
DATE:
DISPOSITION:
7
\� LETTER NEEDED [-] YES El NO
LETTER NEEDED [] YES NO
8
FIRE DEPARTMENT COPY
APPLICATION FOR PERMIT
FOR MATERIALS OR PROCESSES
January 3, 2012
Please verify and correct the following information:
Name of Company (DBA):
Taco Time
Edmonds Location :
23904 Highway 99
In conformity with the
terms of the International
Fire Code ' -application-is-
hereby made to store, use
Places of Assembly - Occupant Load: 50
or maintain the following
activity, storage or pro-
cesses:
c/o Lynn-Tac, Inc
Mailing Address:
1010-164th St. S. W.
Lynnwood, WA 98087
EFD UFIR #:
16905008136
(for office use)
YourSignature
All
Your Name (print)
A,JVn'1D W
Your'Title
Please make corrections, attach $40 payable to the City of Edmonds and mail to:
Fire Marshal
Department of Fire Prevention
121-5 th Avenue North
Edmonds, WA 98020
FOR OFFICE USE ONLY
Rec'd -3( t>
Check# 3 _Z_
d
FIRE PREVENTION
Serving Brier, Edmonds -
OMISH Co.
12425 Meridian Ave S
..INSPECTION REPORT
M6untlake Terrace, and
)FIRE
Everett, WA 98208
Z�EOMONDS
0 BRIER
the Town of Woodway-.
Phone (425) 551-1200
E]WOODWAY
0 MOUNTLAKE TERRACE
.DISThIMIT www.FireDistrictl.org
Fax (425) 551-1272
0 UNINCORPORATED
LOCATION: 23904 Highway 99
FREQUENCY
366
STATION & SH_17F�
20 C
BUSINESS NAME: Taco Time
PHONE: 4257750110
SCHEDULED
DATE DUE 0
MAILING 1010 164th St SW
qFIR 0 161 006
ADDRESS: Lynnwood
98037
BUSINESS OWNER: Lynn Tac, Inc
HOME PHONE* 4252187960 AC -PIVE 67
'12 5 _Z '5
EMERGENCY-1: '>Adr L 6V e'-�q
HOME PHONE:
or CURRENT
KEY ACCESS-2:
HOME PHONE:
CITY YES NO
BUSINESS
F-1
LICENSE
PERSON CONTACTED: el�5-.xlp a,
INITIAI INSPECTION DATE
NAME OF INSPECTOR:
FIRE HD 2/1 u
FE f
SYSTEMS:
ANNU
HAZTS FOUND AND LOCATIONS COlUNICATIO
2
2
3
3
4
4
5,
5
6
6
7
7
I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X
lst RE -INSPECTION
DATE DUE:
2nd RE -INSPECTION
DATE DUE:
EXTENSION
GRANTED TO:
FINAL RE -INSPECTION
DATE DUE:
VIOLATIONS
CITED:
PERSON
CONTACTED:
PERSON
CONTACTED:
PERSON
CONTACTED:
1
INSPECTOR:
INSPECTOR:
INSPECTOR:
2
DATE,
DATE:
DATE:
3
VIOLATIONS
1 5
VIOLATIONS
1 5
PRE -CITATION
LETTER SENT
CITATION ISSUED
NUMBER:
4
2
6
2
6
DATE:
CODE
SECTION:
5
3
7
7
RETURN RECEIPT
RECEIVED
14
8
4
8
DATE:
DISPOSITION:
7
LETTER NEEDED 0 YES 0 NO
LETTER NEEDED [] YES NO
8
FIRE DEPARTMENT COPY
APPLICATION FOR PERMIT
FOR MATERIALS OR PROCESSES
March 7, 2011
Please verify and correct the following information:
Name of Company; DBA
Taco Time
Edmonds Location
23904 Highway 99
In conformity with the terms of
Places of Assembly - Occupant Load: 50
the International Fire Code,
application is hereby made to
store, use -or maintain the
following activity, storage or
processes:
Mailing Address:
Lynn-Tac, Inc
1010-164th St. S. W.
Lynnwood WA 98087
EFD UFIR #:
1690500813006
(for office use)
Your Signature
4�- U)
Your Name (print)
Your Title
ow
Please make corrections, attach $40 payable to the City of Edmonds, and mail to:
Fire Marshal
Department of Fire Prevention
121-5 th Avenue North
Edmonds, WA 98020
CITY OF EDMONDS
DEPARTMENT OF FIRE PREVENTION
PERMIT
January 1, 2011 169-050-0813-006 December 31, 2011
Date of Issue UFIR Number Date of Expiration
I This PERMIT is issued to: I Taco Time I
located at: 123904 Highway 99 Edmonds, VVA
I To engage in the business, occupation or proce s of: -F I
And shall constitute permission to maintain, store, use or handle materials or to conduct
process which produce conditions hazardous to life or property or to install equipment used in
connection with such activities as follows:
Places of Assembly - Occupant Load: 50
Allowed Occupant Load: 50--]
Pursuant to the provisions of the International Fire Code, any violation of the Code may be
grounds for the revocation of this PERMIT.
This permit does not take the place of any
license required by law and is not
transferable. Any change in the use or
occupancy of premises shall require a new
permit.
Firq)marshal,4
Debbrtment of Fire Prevention
This Permit Must Be Posted At All Times in The Premises Identified Above
City of Edmonds Community Development Code 19.25.020
APPLICATION FOR PERMIT
FOR MATERIALS OR PROCESSES
November 20, 2009
Please verify and correct the following information:
Name of Company; DBA
Taco Time
Edmonds Location
23904 Highway 99
In conformity with the terms of,
Places of Assembly - Occupant Load: 50
the International Fire Code,
application is hereby made to
store, use or maintain the
followirig activity, storage or
processes:
Mailing Address:
Lynn-Tac, Inc
1010-164th St. S. W.
Lynnwood INA 98087
EFID UFIR #:
1690500813006
(for office use)
Your Signature
Your Name (print)
An+on*o
Your Title
Please make corrections, attach $40 payable to the City of Edmonds,
and mail to:
Fire Marshal
City of Edmonds
121-5 th Avenue North
Edmonds, WA 98020
t Q.1 tqcu R-102 RESTAURANT SYSTEM
JaIANSP '7
F
NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
Nozzle
Type
Raw
PoInts
%Wdffi
In. (=)
Max Side
Multiple
Length
IrL (cm)
Max. Side
multiple
Nozzle Wo
Drip Board
Area W (W)
Nozzle wl
Drip Board
Area W'(wk2)
Minimum
Nozzle HL
hL (cm) .
Maximum
Nozzle Ht
tn.. (cm)
Friars WIWI.
LOW Pro**
Split c
Fryers without
Non -.Split
t drip boards
r No Split Vat
drip boards
Vat (ONLY)
230/290*
-
2
14 (36)
15 (38)
-
-
27/13 (69/33)
47/16 (119/41).
245/290*
2
114/14.5 (36/37)
15/14 (3 843 6)
-
-
20/16 (51/41)
27/21 (690)
290
2
19.5 (50)
.19 (48.2)
-
13 . (33)
JS (41)
3N
3
19.5 (50)
19 (48.2)
-
21 (53)
34 (86)
3N
3
18 (45.7)
18 .(45.7)
-
-
25 (64)
35 (89)
Fryers'. wit
*UW '7�Splft (
i ddp boards
r No SpIlt'Vat
230/290*
2
14 (36)
21 (53)
210 (1355)
294 (1897)
127/13 (69/33)
47/16 (119/41)
245/290'
2
14/14.5 (36/37)
210.5 (53/67)
21 W03 (13W310)
N= (189712479120/16
(51/41)
.27/27 (69/69)
Fryers witt ,
Non-SpI
drip boardil'
- 1i
t Vat (ONLY)
290
2
19.5 (50)
253/8 (65)
370.5 (2390)
495- (3194)
113 (33)
16 (41)
3N
3
19.5 (50)
25 W. (65)
.
370.5. (2390)
495 (3194)
21 (53).
34 (96)
3
18. (4�_.7F_,
27 314_(70Z)--,
324-(2090)--
-497----(3206)
A35
(89)
Tilt SkilletillralOg
Pan,
coverage ilmi-tadon are bised-onlryer sizes Including the -drip boards. -
Exception: Tilt Skillets and Braising may exceed the maxintUrn'of 6 ft2 (0.56 M2)
Withquit back shelf
Wilh back shelf' I
Withc�ut back shelf
back shelf.
-Longest Side
Max Area IW (W)
1 N
1
A
g2jW ffiUfM
384 (2477)
30 (7§)__
(102).
I F
1
12 (30.5)
28 (71)
336 (2168)
30 (76)
50 (127)
IF
1.
12 (30.5)
28 VI)
336 (2168)
40 (1.02)
48 (122)
245
2
24 (61)
28 VI)
-
40 (102)
50 (127)
260
2
24 (61)
32 (81)
768 (4955)
30 V6)
40 (102)
260
2
12 (30.5)
32 (81)
384 (2477)
30 (76)
40 (102)
2 x: SO
4
36 (91)
28 (71)
1008 (6503)
15 (38)
20 (51)
Griddle
IWINSS
1
136 (91)
30 (76)
-
135 (89)
40 (102)
290
2
30 06)
24 (61)
130 (76)
50 (121)
260
2
48 (122)
30 (76)
-
130 (76)
50 (127)
290
2
48 (122)
30 (76)
-
120 .(51)
30 (76)
2120
2
48 (122)
30 (76)
-
10 (25)
.20 (51)
Chain Brollee
(overhead Protect
on)
2x1W
2
34 (86)
30 (76)
10
(66)
Chain Broiler
(Horizontal Protec
Char Broiler
Nah
Lava-Rockor Natt
VLpd
Ion)
Gas -Radiant
Electric
Lava -Rock
ral Charcoal'
ral Charcoal,
Fueled'
2x1N
2
31 (79)
43 (109)
Front edge, 1 to 3. In.
(3 to 6 cm) above the chain
IMNSS
1
24 (61)
36 (91)
15 .(38)
40 (102)
I WI NSS
I *
20 (51)
34 (86)
-
20 (51)
50 (127)
WNSS
1
13 (33)
24 (61)
-
16 (46)
35 (89)
1NMNSS
.1
12 (30.5)
24 (61)
-
18 (46)
40 '(102)
3N
3
24 (61)
30 (76)
-
14 (36)
40 (102)
3N 1
3 124
(61)
30 (76)
-
14 (36i 140
-(102)
Upright Broiler
Salamander Broil
Inter
�r
lal Chamber
2 x 112N
1
1
30 (76)
30 (76)
32.5 (82.5)
325 (82.5)
-
Front edge,
above the grate
2 x 112N
IN
1
16 (41) .29
(74)
1 N nozzle location
tar be on the vertical edge
6 to 12 In. (15.2 to 30.5 cm) In front d0to121n.(0t 30.5 cm above the top of broiler
1 N
1
16 (41)
9 ('74)
-
6-12 In. above either end
(15.2 0 30.5 cm)
Wok 3.7 1
(9.5
3to6 In. (7.6 to 1
D 8 In. deep
to 20.3 cm) I
.2 cm) - deep
260
2
14 to 30 In. (36 to 76 cm) diameter
-
35 (89)
I_
45 L (114)
1 1
11 to 24 In. (28 to 61 an) diameter
30 (76) 140
(102)
onuu can overnang ourner(s) DY maximum of 11 In. (28 cm) and height
limitation of 20 In. (61 cm) from bottom of lowest part of shelf to the top of
See Figure I for i iozzle location. burner grate.
MWmum chain bi oiler exhaust opening - 12 in. x 12 in. (30Z cm x 36.5 cm), Shelf can overhang bumer(s) by max
otW7
and not less than 60%
4_4 In. (10 cm) max: of Internal broiler size. Imitation of IS In. (45.7 cm) from bot 61 of
,mum fuel depth. burner grate.
6 In. (15 Cm) max mum fuel depth. Low Proximity
JUN 2 2009
DEVELOPMENt SERVICES CT * R.
CITY OF EDMONDS
P.
L R-102 RESTAURANT SYSTEM
27 5a"
&swid, NOZZLE COVERAGE/OVERLAPPING SUMMARY SHEET
PIdnum
Nozzle
Type
Flow
Points
Width
In. (cm)
Max. Side
Length
In. (cm)-
Max Side
Nozzle Placement
(See Manual
for more Detail)-_
Min.
Height
In. (qm)_
May -
Height
jn. -(cm)_
Horizontit] ProteWon
Single Bank
iN
1
48 (122)
120 (365)
0 In; to 6 In. (0 to 15.2 cm)
�#76m'lndorplelln"Urff
2 (5)
4 (10)�-'
Perpendicular Protection
Single Bank
11W
1
48 (122)
48 (122)
Sw-Merfulall-for more-d6tall
1 (2.5)
20 (51)
Horizontal Protelon
V-Bank
2xlN
2
48 (122)
120 (M)
0 In. to 6 In. (0 to 15.2 cm)
from end of plenum -
2 (5)
4�-- (10)
Horizontal Prote.-don
V-Bank
1W
1
48 ('122)
72 (183)
0 In. to 6 In. (0 to 15.2 cm)
from end of plenum
1/3 the height of filter
Perpendicular Protection
V-Bank
1W
1
48 (122)
48 (122)
See Manuall for more detail
1 (2.5)
1 20 (51IJ
.
Duct
I
Nozzle
Type
Flow
Points
Perimeter
In. (cm)
Diameter
In. (cm)
Nozzle Placement
(See Manuel
for More Detail)
Duct
Length
In. (cm)
__§Ingle Nozzle .1
Flow Nozzle
1W
1
50 (127)
16 (41)
See Manuel for more detail
Unlimited
Single Nozzle ?,
Flow Nozzi—e—
-2-W
2
100 (254)
317/8 (81)
See Manual for more detail
Unlimitedo
Multiple Nozzle
j-2W4-fW-
3
1 135 (343)
(f2-2)
—See M anuall for more =detafi
Unlimited
Myltiple 2W N�zle
I . 2W
I . .
1.>135 (343)
1. >135 (343)
See Manual for more d etall
Unlimited
R-102 OV4RLAPPING.
PROTECTION
The 245 nozzlo
�, Part No. 419340, must be used for 'end of zone protection, -
and the 260 nc
zzle, Part No. 419341, must be used for 'zonie protection.
Appliance
Maximum Cooking Hazard
Fryer
34 In. (864 mm) Deep x 5.§ 11112 (6388 cm2)
Griddle
30 jn. (762 mm) Deep x Unlimited Length
Range
30 In. (762 mm Deep x Unlimited Length
Wok, Ma)dmurrI
30 In. (762 mm) Diameter x 8 In. (203 min) Deep
Wok. Minimum
11 In. (279 mm) Diameter x 3 in. (76 mm) Deep
Braising ParVT
It Skillet 34 In. (864 mm) Deep x Unlimited Length
Lava Rock Chi
r-Broller 26 In. (660 mm) Deep x Unlimited Length
CKarcoal Brolk
r 30 In. (762 mm) Deep x Unlimited Length
Mesquite woo(il
(4 In. (102 mm) Ma)dmum Fuel Depth)
Broiler 30 In. (762 mm) Deep x Unlimited Length
(6 In. (152 mm) Ma)dmum Fuel Depth)
COVER MUST NOT
INTERFERE WTTH
EDGE OF
DISCHARGE
PATTERN
ZONE CENTER LINE
0-12 IN
(0-M MM)
4045 IN
(1-1.1 M)
00av
FIGURE I
Gas Ridlant C
iar-Br6iler , 36 In (914 mm) Deep x Unlimited Length
Electric Char-13
roller 34 In. (864 mm) Deep x Unlimited Length
I See Figure I to
r nozzle location.
Note: Group pro
ection option Is required for appliances on either side of an appliance(s) using dedicated protection - see manual for details.
Ov8dapping 9
stem Piping Limitations
Total Max. 31.8 In. Max. Maximum
System
Flow Pipe. No. of Elevatl ' on
Cartridge
Size
Numbers Length Elbows Rise
Size
3 Gal (11 L) 1
6 75 it 25 10-ft
LT-30-R
RE%(%;EF1,W11E
(22.9 M) (3.1 M)
6 Gal (23 L)
12 75 it 25 loft
Double
JUN, 2 2009
ManifiAded,
(22.9 m) (3.1 M)
Tank
oft 16.2 IT)
a)dmum Pipe from first to last nozzle.
DEVELOPMENT SERVICES
50 It (16.2 m)
a)dmUm pipe after the split on a split system.
CITY OF EDMONDS
AWSUL WCQ3RMTP. ONE STMCM STREEE MARINErM VA 54143-2542
I
715-735-7411 Form No. F-200sov-2 Copyd& Q2= AnW InwWrated
:11MOUL.1 R-102"m RESTAURANT SYSTEM
DISTRIBUTION PIPING REQUIREMENTS SHEET
Distribution
RequIromen
Piping Requiromenti -4.5;Gallon (5.6 Liter) System I
Duct Plenum Appllahce
A Supply Una Branch Line Branch Line BranchLlne
Pipe Size,
W8 In. 3/8 In. WS In. 3/8 In.
Maximum U
ingth 40 it (12.2 m) 6 it (1.8 m) 4 It (1.2 m� 10 it (3 m)
Maximum R
so 6 it (1.8 m) .4 It (1.2 m) 2 It (0.6 m) 2 ft'(0.6 MP
Maximum Ill
10 Elbow 9 4 4 6
Maximum T�88
1 1 2 3
Maximum FI)w
Numbers 5. 2 2 3
* Exception
B:
1 . Six (6) fic
w numbers are allowed when a duct branch line is the last branch line on the piping network and no I N nozzles, Part No.
56930, aie
used to protect woks or griddles.
2. Six (6) fic
W numbers are allowed when six (6) IN nozzles, Part No. 66930, are used o nd none of the nozzles are used to protect
,woks an�
griddles. Note: Only five (5) flow numbers are allowed If a IN nozzle Is used for wok or griddle protection.
3. Six (6) 111w,numbers
ire allowed when only two (2) 3N nozzles, Part No. 76782i are used.
Distributio a Piping Requirement 1.5 Gallon (5.6 Liter) System
1. This opt on allows for duct protelion, plenum protection, appliance protection, or any combination.
2. When u;Ing a combination of plenum and duct protection only, only one duct nozzle, either a 1W, 1100, or a 2W, may be used.
.3. The ma; imum length between the start of the first branch line and the start of the last branch line must not exceed 8 it (Z4 m).
When V 9 supply line Is spll�'the combined total of both logs of the supply line (from the start of the first branch line to the start of
'the last )ranch line) must not exce.ed 8 it (2.4 m).
4. The W4 length of all branch lines must. not exceed 22 it (6.7 m).
S. Use a 3?8 in. union to connect the tank adaptor to the 3/0 In. supply line.
Distribution
Requir8meni
31ping Requirementaf- 04094,(11.1 Liter) System
Duct Plenum Appliance
a Supply Una Branch Line Branch Line Branch . Line
Pipe Size
3/8 In.
3/8 In.
318 in.
318 In.
Maximum Ldng
th
40 it (12.2 m)
8 it (2.4 m)
4 ft (1.2 m)
12 It (3.7 m)
MaYJmum R
0
6 it (1.8 m)
4 ft (1.2 m)
2 ft (0.6 m)
2 it (0.6 m)
Maximum 9
Elbow
9
4
4
6
Maximum Te�s
1
2
2
4
Maximum R�w
Numbers
4
2
4
1. 7welvVe (1 ) flownumbers are allowed In any one tank for hood and duct protection.
2. Twelve (1 ) flow numbers are allowed with any one tank using only two -flow appliance nozzles.
3. Twelve (I ) flow numbers are allowed with any one tank using only three -flow appliance nozzles.
Special Ins ctions:
1. Twelve (1 ) flow numbers ate allowed when four (4) Dean Industries GTI Gas Fryers are protected at low proximity.
2. For cartel McDonald's applications, 11.5 flow numbers are allowed when using a combination of one (1) 2W duct nozzle, one (1)
u m
I/2N at u+taUcr precipitator nozzle, one (1) IN plenum nozzle, and four (4) two -flow a ppliance nozzles. Contact ANSUL
ApplIcallo Be Engineering Department for additional Information.
DIstrIbutIo Piping Requirements - 3.0 Gallon (11.3 Liter) System
1. The Imurn length between the start of the first branch line and the start of the last branch line must not exceed 24 it (7.3 m).
I
When th supply line Is split the combined total of both logs of the supply line (from the start of the first branch line to the start of
the last ranch line) must not exceed 24 It (7.3 m).
2.'Theto length of all branch lines must not exceed 36 it (10.9 m).
3. Use a 3/p 0. union to connect the tank.adaptor to the 318 In. supply line.
JUN - 2 2009 .
DEVEL OPMENTS ERVICES CTR
CITY OF EDMONDS
IN5TALLED BY
UL 300 COMPI. IAIIT R OL T HOOD SERVICES INC.
SYSTEl"I P1FG. ANSUL 6100 12-rH S. SEATTLE WA. 98108
CAPABLE FLOW 16 ACTUAL FLOW PHONE (206) 726-0940 FAX (206) 767-2607
3601t FUSE LINKS
I Z� 16 X 20 DUCT
12FOOTHOOD
TACO TIME
23904 HVVY 99
EDMONDS, WA 98026
ALL PIPE 3/8"
1 N —6i�- 1 -5 V -5
--FA - —fA --FA 11N
I 3N
I 3N
4 3N
25-35"
25-35"
25-35"
MANUAL PULL
BY EXIT 48"
ABOVEFLOOR
14" X 15'
14" X 15"�
14" X 15"�
GAS
GAS
GAS
FRYER
FRYER
FRYER
11 N
11 N
30-40"
30-40"
13X1 6"
1 3XI 6"
GAS STOCK
GAS STOCK
POT RANGE
POTRANGE
0 6
6 a
6 WIMI
1501
Ul
ANSUL 1.5+ 3 GALLON
MECHANICAL
AUTOMATIC
GAS SHUTOFF
NOTE: m All pipe is black schedule 40 2-A I BC� K Back up.portable fire.:. Plenum nozzle must be located
0 System operating and maintenance extingaish4'(5-4"'Max above f . loor level) wfthi,n 6" of end of plenum
6-nd d 4viding the length into
instruction posted by manual pull
located a�long'�Wh of -egress
within 30'teavel distance-* ect - i6n �,6qual to or less then 10'
Cylinder has mechanical control head
6%
La
. K
w
C3
(=11 (0
UJ Lo
C= M
r2t—
OP
C3
C= — M
C�4 > 0
02�
No I
(r M
C\? C'n C3
aim LU
.A9 rh U-
%J LU
CL
9 E5
LU
02006 Edifm IRC w/WAC Amejx4aents
02006 Edition IBC w/WAC Anmdments
02006 Edition upC w/WAC Anxmdnwft
and APPendices A, B, CY, 1
02006 Edition rMC w/WAC Amendmaft
02006 Edition IFGC w/WAC Anmdmcnts
W2006 Edition IFC wlWAC Amendments
02006 Edition VIAQ WAC 51-13
02006 Edifion WSEC WAC 5 1 -11
U-fY OF
WORK
ADDRES
OWNER,
APPROVEDDAM
7-,-'LDG. OFFICIAL:
PERMIT
T-
Ito,
FIR E Copy
JUN 2 2009
DEVELOPMENT SERVICES CTR.
CITY OF EDMONDS
APPLICATION FOR PERMIT
ell FOR MATERIALS OR PROCESSES
U.F.I.R. 169-050-0813-006
Date: November 12,2008
In conformity with the terms of the Fire Code, application is hereby made to store, use or
maintain the following specific or processes:
Places of Assembly - Occupant Load: 50
C-"9A4%1T-X 70ILVIO
Wjy"J -Iyh-t- MN..) 'nryvd7
The materials or processes are at the following specific locations at the address below:
Mailing Address: (If dil
terent trian business acictress
I
Name of Firm or Company Taco Time
Address (Number and Street) 23904 Highway 99
Signature
Title
Mail to:
Fire Marshal
Edmonds Fire Department
12 1_51h Avenue North
Edmonds, WA 98020
CITY %OF EDMOr
4US
—..q,-,FIRE PREVENTION
"SAFETY SURVEY
121 5TH AVENUE N. - EDMONDS, WASHINGTON 98020 - (425) 771-0215
FIRE DEPARTMENT
4S' t 1 8
23904 Highway 99
FR 5%19. NCY
STATJIN & (!H I F T
LOCATION:
BUSINESS NAME:
Taco Time/Demolished
PHONE:
4257750110
SCHEDULED
DATE'DUE 1�
MAILING
1010 164th St SW
UFIR 1� 161
9006
ADDRESS:
Lynnwood 98037
in',. BUSINESS OWNER:
Lynn Tac, Inc
HOME PHONE:
4252187960 ACTIVE 50
Ramirez, Anthony
2065465688
EMERGENCY-1:
HOME PHONE:
KEY ACCESS-2:
HOME PHONE:
INITIAL INSPECTION DATE
PERSON CONTACTED:
NAME OF INSPECTOR:
FIRE HIJ 41U I
SYSTEMS:
ANNUAL
HAZARDS FOUND AND LOCATIONS COMMUNICATIONS
2
3
ENTER CODE ONLY ONCE 0
VIOLATION CODE
2
3
4
4
5
5
6
6
7
7
8
11st RE -INSPECTION
DATE DUE:
2nd RE -INSPECTION
DATE DUE:
PERSON
CONTACTED:
INSPECTOR
DATE:
VIOLATIONS
5
2
3 7
LETTER NEEDED [] YES NO
EXTENSION
GRANTED TO:
PRE -CITATION
LETTER SENT
DATE:
RETURN RECEIPT
RECEIVED
FINAL RE -INSPECTION
DATE DUE:
PERSON
CONTACTED:
INSPECTOR
. . ....... . ... . ....
DATE:
CITATION ISSUED
NUMBER:
CODE
SECTION:
DISPOSITION:
VIOLATIONS
CITED:
PERSON
CONTACTE&
1
INSPECTOR
2
DATE'.
3
i VIOLATIONS
4
2, 1 6
3 7
5
6
4
\1 LETTER NEEDED [] YES E] NO
FIRE DEPARTMENT COPY
T/,, c o —, i m
4zs- —173 OJ'u
FIRE SU PPr,?t-jGsjoN Cowr- - ALL CITY FiRF-91' .5,W,9Tl1
P, 0, E3 o x z a 4 5 F-vF-RL-:TT- W,4 99213
P/-/ 0 AIE' - / 800-306-60?-,3
6TA7E GON-rRACTOP LiCF—rl5F-,,ALL(�)CF95Sj<q
K/ 5TALLER - L CA5EMAN
'5VSTF-M MAI�E PAIGG GJARO T?G 4GM
A GAL KARBAL-OY 12 FLOW A/UMSaR5
A 0P A/OZ-Z L E 8/200 It FLO W Alo
F /VO-zz L, E e- 5 12 00 IP- Fl-ow No a
R A/0ZZ L E -d B /Z 00 / 1 rL 0 VV A/0 I
FU515f- LIAIW �40USINCT
S\/6TEM TO BE INSTALLED \/Vl+PlW
MFG � NFPA r--U'iDLINlF-!5
APPROVED
FIRE DEPARTMENT
-7 --r-) C,
/I .. . r .,C
fj"003 TT? w/WAC Amendments
M2003 WC w/WAc Amendments
L32003 Edition UPC w/WAC Amendments
and Appendices A, B, Q 1
132003 EditiOn IMC w/WAC Amendments
132003 Edition lFGC w/WAC Amendments
42603 Edition.lFC wfWAC Amendments
02003 Fdftion'VTAQ WAC 51-13,
7,Q v C 'k,
X-::
-FIRE4 0
py
RECEIVED
FEB 13 2006
PERMIT COUNTER
,39N9
5;p�?
oW
-7 lyne)II)VI'v�1 �)d),JPZ)d
F1
a.
AIV it
ov�
w
F-
c �,"
0
0
u
LLI
m
LLJ
LJL.
F—
cr
LLJ
a-
:(3,00 U
-)Vq�
, The Wet Chemical Fire Suppression System
I
3-21 Nozzle Summary
Duct
Table 3-2. Nozzle Summary
50" (165.1 cm)
15.25" (39 cm) Unlimited.
C
21&'(66.9 'mf�-��'Unllmlteid
ADP/1
ADP 12,
Plenum 10'(3.0 m)
4'(1.2 m) "V" Bank or
Hazard Size
Single
Nozzle Height Notes
ADP/1
Nozzle/
Hazard Inches/cm
Four-BumerRange 28 X 28 (71 x 71)
Inches/cm Inches/cm
20to42(52to107) within 9 (23) rad.
Flow
of mid point.
R 1
176� �iC*7(jUT7*76)-. -E 5�7iq
ADP/11
Single Vat Deep Fat Fryer (Drip Boards 1 to 6 (2.5 toll 8]) 18 X 18 (46 x 46)
27 to 45 (69 tol 14) 45* to 900
6o4ril
Si �9-VatDeepFat ij e
.... ....
penmeter...
--�5-
Ft2
Split Vat Deep Fat Fryer i-4 x 15 (36 x 38)
27 (69) to 45 (117) to go.
F/2-
§plii V'a'tb�ie "F XA 27
p '.�t Fryer.((
AD
Woks 4 to 28 (36 to 71) Dia.
within 2 (5)
3 to 8 (8 to 20) Deep
35 to 56 (89 to 142) of mid point.
GRW/1
25X34*(77 6v� Y� '��tbp 4(16 o.. follerc6prip. ADP11
Closed Top Chain Broilers 28 X 29 (71 x 74)
�
`�2 .......
See 3-12 See 3.
DP 1
ea::.
Pumice Rock (Lava, Ceramic) Charbroiler 22 X 23 (56 x 58)
24(61)to48(122) 450 to 90*;
2 Layers of rock
F12
Electric Charbroller (Open Grid) 24 X 21 (61 x 53)
Mesquite Charbroiler (Chips, Wood, Logs) 30 X 24 (76 x 61)
Natuir"esquftd arcoalCharbroil
Tilt Skillet and Braising Pan 24 x 24 (61 x 61)
24(61)to48(122) 45* to 900 GRW/1
�D61 *:W
24 (61) to 48 (122) 45* to 90',
10(25)Fueldepth DM/3
27.5 in (701cm) to 46 in (117 cm)
withinperimeter F/2
ADP (Appliance -Duct -Plenum) B120011 1
-,.;7
iE
2W
GRW*jGas Radiant-W'ok) B120013
R
T,77j,
0 20014
DM (Mesquite) B120015 3
RECEIVED
FEB 13 2006
PERMIT COUNTER
U.L.l. Ex 2458
3-21 Manual Part No. 9127100 (9/97) Badger Fire Protection
RANGA GUAM.
The Wet Chemical Fire Suppression Systein
3-22 Cylinder Sizing
After finding how many nozzles of each type are required for a system, the sum of all the nozzle flow numbers is
used to determine the number and size of the cylinders required, in accordance with the cylinder flow number
limits given below.
Table 3-3. Cylinder Flow Number Limits
RG-1.25G (4.7 L)
4
12
24 Can Manifold
36 Up to 4 Cylinders
48
1.8, Can- Man1f61d..:;:..1t-
�6, Up �o Cyl.inder'i
*Only like cylinders can be manifolded (ie, four RG-4GS, two RG-6G.)
The system can be actuated through various controls, in accordance with Table 3-4. To actuate a single cylinder
system, use either the Mechanical or Electric Control Head or the A+ Control Box with pressure operated actuator.
To actuate two or three cylinders. use either one or two Tandem Control Heads and a Mechanical or Electric
Control Head or the A+ Control Box with 1-3 Pressure Operated Actuator(s). To actuate from 1 to 5 cylinders, the
A+ Control Box with Pressure Operated Actuator(s) must be used. For applications requiring 5-10 cylinders the
BMCS-1 nitrogen releasing system Is recommended. Larger systems, 10-100 cylinders, the BMCS-7 nitrogen
releasing system is the recommended means of cylinder actuation. For complete details of the BMCS-1 and BMCS-
7 systems, refer to each respective manuals, P/N B900002 and P/N B9000003.
Table 3-4. Actuation Controls
System Size
Mechanical or Electric
Control Head
Tandem'
Control Head
A+ Control
Box
BMCS-1
BMCS-7
1 Cylinder
2 Cylinders
V/
3 Cylinders
4 Cylinders
5 Cylinders
V..
5-10 Cylinders
10+ Cylinders
Requires both a mechanical or electric control head and tandem control head
Requires a mechanical or electric control head and multiple tandem control heads
***BMCS series requires a mechnical or electric control head to actuate.
3
11
U1.1. Ex 2458 3-22 Manual Part No. 9127100 (9/97) Badger Fire Protection
The Wet Chemical Fire Suppression System
RAM GOM.
3-23 Designing for Pipe Size and Type Within the Bounds of Piping
Limitations
Piping and Fittings
Range Guard systems do not require balanced
piping to achieve proper distribution of wet chemical
to all nozzles. Balanced piping is not necessary
because a liquid has no difficulty in turning corners or
changing directions. Range Guard nozzles come
equipped with permanent predetermined orifices.
This means that the liquid will be delivered in the
exact quantities necessary to the duct, plenum and
appliance hazards as required.
All pipe shall be schedule 40 (standard weight)
black steel. Pipe may be chrome plated. Galvanized
pipe shall not be used. All pipe and fittings must be
made tight without pipe dope or thread sealant.
Pipe fittings shaU be standard weight steel,
cast iron, malleable iron or ductile iron. Galvanized
fittings shall not be used. Branch line connection and
individual nozzle connections may be made by using
either the outlet or the run of a tee.
Stainless Steel Tubing and Fittings
Stainless steel tubing may be used on all Range
Guard systems. Fittings may be stainless steel
compression or stainless steel flare types. Bending of
tubing using mandrels is permissible.
Pipe Sizing
Pipe sizes are determined by the total number of
flow numbers running through a particular piece of
pipe. This is the flow demand for that portion of the
system.
NOTE: It is not permissible to drop pipe diameters
below the required value. For example, using
1/2" (1.3 cm) pipe to flow 18 flow numbers is
not permissible. However, increasing pipe di-
ameter Is acceptable (i.e., using 1 " (2.5 cm)
pipe to flow 18 flow numbers) providing the
system complies with Internal pipe volume
limitations.
Table 3-5. Flow Number Range and PipeType
1-12 1/2" (1.3 cm) 5/8" (1.6 cm)
.2-
-43----
. ..... .... ..... ..... . ---
25-48 1 (2.5 cm) 1 (2.5 cm)
-IGENEXAL'RUL
ES,
A'r��ximu ffi of :100 equivalent feet (30.5 m) (but not more than 40 (12.2 m) linear feet) of 1/4" (.6 cm)
P�p� ��ay bie tised for ekh branch line.
'�The gh6si point of the system shall not exceed 12 feet (3.7 m) above the cylin'�er outlet..
TM'V&tid� rise' of a branch line above the supply line shall not exceed a ma.)dmum of 4 feet (1.2 m).
MA�dmum qischarge pipe volume limitations shall not be exceeded.
',:Maxiniun� 6cruivalent length limitations shall not be exceeded.
RECEIVED
M�iximdm flow points for a given pipe shall not be exceeded. FEB 13 200-6
PERMIT COUNTER
Tlie�f e-aYet&b�-ficrfd oints or "traps" present in discharge piping.
LI.L.I. Ex 2458 3-23 Manual Part No. 9127100 (9/97) Badger Fire Protecton
H3swnNllWH3d
TV131:WO'Dami
3iva 03AOblddVl
iN3WIMM ON
RECEEIVEED
FEB 13 2006
PERMIT COUNTER