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316 MAIN STBrough, Paul From: Brough, Paul Sent: Tuesday, September 26, 2017 9:06 AM To: 'Brooke Baker' Subject: RE: Hood Canopy Compliance Hello Randy, once the work is complete could you please reach out to me so I can come and inspect your project? Also I just wanted to make sure that once it is complete and all your appliances are in place and that your cook Hector agrees then we can address the positioning of the sprinkler heads. Once again I just want to make sure that we cover all the bases. Thank your Randy and Brooke I look forward to talking with you soon. Have a great day. PAUL DAVID BROUGH 1315 INTERIM DEPUTY FIRE MARSHAL SCFD1/CITY OF EDMONDS DESK 425-775-7720 DIRECT 425-551-1984 PBROUGH(&FIREDISTRICTI.ORG From: bbandrb@qmail.com [mailto:bbandrb@qmail.coml On Behalf Of Brooke Baker Sent: Wednesday, September 20, 2017 3:37 PM To: Brough, Paul Subject: Hood Canopy Compliance Your attachments have been security checked by Mimecast Attachment Protection. Files where no threat or malware was detected are attached. Sir, Thank you for your patience in allowing us to find a solution to our hood canopy issue. My understanding of the problem is that we have open ends on both sides of our cooking line, which would make it more difficult to extinguish accidental fires on the cooking line. My proposal is to install stainless steel partitions on each end of the cooking line, thereby closing off both "open sides". I have spoken to a representative of Northwest Sheet metal and these partitions can be manufactured quickly and at a reasonable cost. With this installation no equipment changes are necessary and the cooking line will meet your requirements. Please reference my drawings on the attachment below which illustrate my proposed solution. If this seems to you to be an acceptable solution, please let me know and I will begin a.s.a.p. Thank you, Randy Baker Chanterelle 425.774.0650 PL-PLff-L I A 10 C y,7 I-) 6 IQ cw4i5tGlLfrL 43) D C \j 1 �(A) tqLC, J,�LWK(�S otnew&4m t46w Ovwot,)v� '10 iC--fA(- Cow ll�o ATTAC�� -rb '16 CCG"�c C 72 1 VV Q 377 -�'�',Y) f:�Q—j Scv -) 'A 90. t4)_ r-A� J� 4--- � & D ',v VID 13 1" . I 41 . k- Brough, Paul From: Brough, Paul Sent: Tuesday, September 26, 2017 8:35 AM To: 'Brooke Baker' Subject: RE: Hood Canopy Compliance Hello Randy, I took a look at your proposal. Personally I think this is a great way to keep everything contained yet help keep the cost down while keeping your operation operable. The proposal should collect and contain all the grease latent vapors and gases and direct them into the exhaust system. I brought the drawing down to a building engineer to get his thoughts and also put a second set of eyes on it. He feels just as comfortable with this compromise as I do. We also discussed the process. We do not believe that you would need a permit for this. Randy if you could, please move forward with this project if you will. I want to thank you for your cooperation and great proposal. Thank You Very Much. PAUL DAVID BROUGH 1315 INTERIM DEPUTY FIRE MARSHAL SCFDI/CITY OF EDMONDS DESK 425-775-7720 DIRECT 425-551-1984 PBROUGH(a)FIREDISTRICT1.ORG 56 From: bbandrbOgmail.com [mailto:bbandrbOgmail.coml On Behalf Of Brooke Baker Sent: Wednesday, September 20, 2017 3:37 PM To: Brough, Paul Subject: Hood Canopy Compliance Your attachments have been security checked by Mimecast Attachment Protection. Files where no threat or malware was detected are attached. Sir, Thank you for your patience in allowing us to find a solution to our hood canopy issue. My understanding of the problem' is that we have open ends on both sides of our cooking line, which would make it more difficult to extinguish accidental fires on the,cooking line. My proposal is to install stainless steel partitions on each end of the cooking line, thereby closing off both "open sides". I have spoken to a representative of Northwest Sheet metal and these partitions can be manufactured quickly and at a reasonable cost. With this installation no equipment changes are necessary and the cooking line will meet your requirements. Please reference my drawings on the attachment below which illustrate my proposed solution. If this seems to you to be an acceptable solution, please let me know and I will begin a.s.a.p. Thank you, Randy Baker FIRE PREVENTION- SN&HOAdISH CO. Serving BrierEdrnonds, and 12425 Meridian Ave S INSPECTION REPORT F1 Mountlake Terrace Everett, WA 98208 - 0 EDMONDS D BRIER DIST T Phone (425) 551-1200 0 MOUNTLAKE TERRACE 0 UNINCORPORATED www.FireDistric tiorg Fax (425) 551-1272 FRECILIENCY STATION& SHIFT LOCATION: 316 Main Street 98020 Annual 17-C BUSINESS NAME: Chanterelle's PHONE: 4257740650 SCHEDULED DATE DUE � Jan 2016 MAILING LIFIR 0 161 202 ADDRESS: 316 Main Street, Edmonds, WA,�'9802,0.,'. BUSINESS OWNER: Baker, Randy & Brooke HOME PHONE, (0 0 0 1 EMERGENCY-1: HOME PHONE: "CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO EMAIL: BUSINESS LICENSE PERSON CONTACTED: INITIAL INSPECTION DATE NAME OF INSPECTOR: FIRE SYSTEMS: FF -fl/14 iAt-innt1/1A ate Last Serviced: HAZARDS FOUND AND LOCATIONS COMMUNICATIONS 'j 2 2 3 ... . ......................... 3 4 4 5 5 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION 2nd RE -INSPECTION EXTENSION FINAL RE -INSPECTION VIOLATIONS DATE DUE: DATE . DUE: GRANTEDTO: DATE DUE: CITED: PERSON PERSON PERSON CONTACTED: CONTACTED: CONTACTED: 1 IN,SPECTOR: INSPECTOR: DATE:-- 2 DATE: �DATE: 3 VIOLATIONS VIOLATIONS,-, PRE -CITATION CITATION ISSUED LETE�� SENI_.��IAE� R 4 5 CODE 2 6 2 6 DATE: SECTION: RETURN RECEIPT z 3 7 3 7 RECEIVED 6 DISPOSITION: 4 8 4 DATE: 7 LETTER NEEDED [] YES NO .8 LETTERNEEDED [] YES 0 NO -1 R &THood and Duct Services, Inc. 6100 12th Ave. S. Phone (206) 726-0940 Seattle,WA 98108 Fax (206) 767-2607 Occupancy Namei_ Occupancy Address: Responsible Person: Building Owner: Building Owner Address: Testers Name (Please Print): 3., YQMI.-kt� System Alarm? Yes E] No E] Control Panel manufacturer: — Extinguishing System Manufacturer Location / Height of Range hood: COMPLETE Certification Given: REDO YELLOWM WHITE07 FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD High Pressure Hood Cleaning SYSTEM T��T REPORT Fire Suppression Installation & Service ri�ENCE TEST Rr REPAIRS Fire Extinguisher Sales & Service Range Hood and Fan Service & Repair Filter Sales & Service DATE: 26 / (Co City, State, Zip: Central station monitoring? Yes Ej — Model Number:— L) System Size Phone Numbed Phone Number: City, State, Zip: SFD Certification Number: scpa(Aq,� No Monitoring company name: Location of Alarm Panel: I.I.L. 300 System? Yes dNo F] LI.L. 300 Compliant? Yes E] No Ee, Chemical Type: Wet g&y F-1 Is pressure gauge indicator in operable range? Yes E/JA EJ Is there chemical inside of the cylinder? Yes .1 No E] Weigh CO2 or nitrogen cartridge. NA E] No visible signs of a system fire or system tampering (if signs check no). �ef No Check all piping and conduit. Are all piping and conduit immobilized with Yes � No El j proper hangers and brackets? Are all protective covers present on nozzles? Yes 12( No E] Are all nozzles checked in the proper position? Yes V No Does system have adequate volume and/or nozzle coverage? Yes F� No Are all appliances inside of the hood protection area? Yes No Have fuse links been replaced? Yes No Was system operational from terminal link? Yes Nom Was system operational from manual remote? Yes No Ej Was system and micro switch operational? NA[] Is free from Yes E] NoFv,/ Yes NoM system visible and obstruction? Is the inspection and service tag on the cylinder? Yes [Z NoM 12 year hydro date of cylinder. %_., ,.� Were hand portable extinguishers properly serviced? NA E] Yes [t,3" Non Were all cooking surfaces protected? If not, give owner full Yes Ey No[] information. Was operating procedure verbally given to restaurant personnel? Yes 1:;,K No L) Was UL 300 compliance explained to owner or manager? Yes lir No E] Gas shuts down upon system activation? NA Ej Yes Z] No F-1 Electric power shuts down upon system activation? NA Ej Yes ff/' No Range hood tied to building alarm panel? NA V, Yes F-� No Range hood activation signal received at building alarm panel? NAVYesF No Class K extinguisher present? Yes E-ll, No[] Grease buildup in group: V/ . Light — Medium Heavy, recommend cleaning Date of last cleaning 1U--::-M—LAUAL IA(W Are cleaning intervals-3-tl�hin NFPA standards? Yes E:/7No 1:1 Previous Confidence Test Company & Technician III - Problems Found: (if additional room is needed, please add a separate sheet) Al 1 (:P�4 Lte� 4 L-A �-� Y-0%, I/ L4' Itt 4 % 09 FK-U I I TeMQ- 91Y4, Customer her, deelimalLrap,'rJ6 Corrections Made: Date Corrected: Corrected By: SFD Certification Number: This certifies s ! and life I s been properly inspected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code 'he is s ar standards. Discre a Unc'� e Fot and ha a reported to the building Owner/Responsible Person for corrective action. I r. -0940 Signature of Tester: AQ% A Phone # (206)726 Testing Agency: M& Mailing Address: 6100 12th Ave. S., Seattle, WA 98108 Yffo-od a-n-d-Duct Services, Inc. /1— 1 V —11 The owner is to perform and keep a written record of the following "quick check" fire system inspection to verify the following: 1 . The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or certificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. It any deficiencies are found, appropriate corrective action shall be taken immediately. intended use. 9. A record of the monthly inspections is to be kept reflecting the date inspected, inititals of 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing the inspection and rections required. 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED\/ 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE FIRE DEPARTMENT COPY John J. Dowling From: Brooke Baker [bbandrb@gmail.com] Sent: Monday, October 24, 2016 10:28 AM To: John J. Dowling Subject: Re: Chanterelle compliance in kitchen Good Morning, I just wanted to let you know the work requested was accomplished this morning. Thanks, Brooke Chanterelle On Thu, Oct 20, 2016 at 3: 10 PM, John J. Dowling <jdowling@firedistrictl.org> wrote: Great news. Thank you. J.J. Dowling Captain / Deputy Fire Marshal Office: 425-775-7720 0' swollioMisfil co, F1 110�0�iwr DIRTM4W-T e "Be a good neighbor. It is always illegal to smoke out your neighbor. If smoke from your fire bothers your neighbors, damages their property or otherwise causes a nuisance, you must immediately put it out." The information in this email is confidential and may be legally privileged It is intended solely for the addressee Access Or Use by any other person to this internet email is not authorized and may be unlaWfUl. If you are not the intended recipient, please delete or destroy this email If You do not wish to receive fUtUre emails from this sender, please reply directly to this email requesting you be removed from any mailing list. From: Brooke Baker [mailto:bbandrbC&qmail.com Sent: Thursday, October 20, 2016 3:07 PM To: John 1. Dowling Subject: Re: Chanterelle compliance in kitchen ii, Sorry for the delay. I got a bit of a runaround, but now have the recharge scheduled for Monday morning, October 24th. I will email you again when the work is complete. Thanks, Randy Chanterelle On Thu, Oct 13, 2016 at 7:05 AM, John J. Dowling <jdowlingAfiredistrictl.org> wrote: Thank you for the update. Please reply to this e-mail when the work is complete. Take care. J.J. Dowling Captain / Deputy Fire Marshal Office: 425-775-7720 SNOIMMISH co F1 DI T "Be a good neighbor. It is always illegal to smoke out your neighbor. ff smoke from your fire bothers your neighbors, damages their property or otherwise causes a nuisance, you must immediately put it out. " The information in this email is confidential and may be legally privileged. It is intended solely for the addressee. Access or use by any other person to this internet ernail is not authorized and may be unlawful. If you are not the intended recipient, please delete or destroy this email. If you do not wish to receive future emails from this sender, please reply directly to this er-nail requesting You be removed from any mailing list From: Brooke Baker (mailto:bbandrbCd)qmail.com Sent: Wednesday, October 12, 2016 3: 10 PM To: John J. Dowling Subject: Chanterelle compliance in kitchen Sir; Got your message, Shelf is going away. Looking for company to recharge system, a.s.a.p. Will advise when complete. High priority. Thank You Randy Baker brooke brooke FIRE PREVENTION SNOHONTISH C60: Serving Brier, Edinionds, and 12425 Meridian Ave S INSPECTION REPORT XEDMONDS FIRE Mozintlake Terrace Everett, WA 98208 D BRIER PISM— H T Phone (425) 551-1200 �Fax 0 MOUNTLAKE TERRACE [3 UNINCORPORATED - www.-FireDistrictl.org (425) 551-1272 LOCATION:316 MainStreet 98020 BUSINESS NAME: Chanterelle's MAILING ADDRESS: 316 Main Street, Edmonds, WA. 98020 BUSINESS OWNER: Baker, Randy & Brooke PHONE: 4257740650 HOME PHONE: FREQUENCY STATION & SHIFT Annual 17-D SCHEDULED DATE DUE 0 Jan N17 UFIR 0 161 202 -Z' EMERGENCY-1: T?Ak-,,f HOME PHONE:q.Ls- 1011 CURRENT KEY ACCESS-2: HOME PHONE: 17 CITY YES NO BUSINESS EMAIL: LICENSE INITIAL INSPECTIONPATE PERSON CONTACTED: NAME OF INSPECTOR: C- FIRE SYSTEMS: FE 4/15 UL300 5/16 Date Last Servic ed: Le. R &THood and Duct Services, Inc. 6100 12th Ave. S. Phone (206) 726-0940 Seattle,WA 98108 Fax (206) 767-2607 Occupancy Name: — Occupancy Address: Responsible Person: moz: COMPLETE Certification Given: RED L�� YELLOW E] WHITE E] FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD High Pressure Hood Cleaning SYSTEM TESTAEPORT Fire Suppression Installation & Service CONFIDENCE TEST 2-0" REPAIRS Fire Extinguisher Sales & Service Range Hood and Fan Service & Repair Filter Sales & Service DATE: 44t,[214111K City,State,Zip: PhoneNumber: Building Owner: Building Owner Address, Testers Name (Please Print): -Jrz h4 44 System Alarm? Yes E] Nojfr—' Central station monitoring? Yes E] No Control Panel manufacturer: Model Number: Extinguishing System Manufacture, 145, ystem Size . —LADes ^ P. Location / Height of Range hood: Phone Number: City, State, Zip: A 0 4 SFD Certification Number: SCP_ Xl�pz�y? Monitoring company name: — Location of Alarm '�EiL. 300 Compliant? Yes E] No �bhemical Type: Wet RrD 7 / - I I Is pres ' sure gauge -indicator in operable range? YeklorNo 0 12 yeiir hydro date of cylinder. (75 Is there chemical inside of the cylinder? Weigh CO2 cartridge. Yesg-No[] Were hand portable extinguishers properly serviced? NA [] NA :3 :5iZe Were all cooking surfaces protected? If not, give owner full Yes4EJ-- No [j Yes?T NoEj or nitrogen -q-1 tplro—�o No visible signs of a system fire or system tampering (if signs check no). Yes information. IN6[] Check all and conduit. Are all and' conduit immobilized with Yes �'No Was operating procedure verbally given to -restaurant personnel? Yes piping piping proper hangers and brackets? Was LIL 300 compliance explained to owner or manager? NAF� Yes [�,l No E] Yes 21 NoF I Are all protective covers present on nozzles? Yes L_- T Noo Gas shuts down upon system activation? E] Are all nozzles checked in the proper position? Yes [?'-No Electric power shuts down upon system activation? NAt-j' Yes No E] Does system have adequate volume and/or nozzle coverage? Yes 2r No E] Range hood tied to building alarm panel? NAff Yes 0 No Are all appliances inside of the hood protection area? Yes L;�' No E] Range hood activation signal received at building alarm panel? NAE�r Yes E] No F-1 Have fuse links been replaced? Was system operational from terminal link? Was system operational from manual remote? Yes Ee No E] Yes Ej No Ew]- Yes e No F-1 Class K extinguisher present? Yes E—No Grease buildup in group: mmKd cl 'ng Light — M di Date of last cleaning e_ Was system and micro switch operational? Is system visible and free from obstruction? NA Yes No F-1 Yes No E] Are cleaning intervals within NFPA standards? Yes,2--N-0 El Is the inspection and service tag on the cylinder? Yes No Ej Previous Confidence Test Company & Technician . ... ........... .. Problem)Fo nd: (If additional room is needed, please add a separate sheet), 3ktaLe_,n Plr� -cfej,,.) Ky 4��re_ VroM j f1Q le-601ijleia , , I A y __&_ — J-11 "*j V r , il -% A f 4- -97— rr.- __r_T_ .1 - Customer has declined repairs X Corrections Made: Date Corrected: Corrected By: SFD Certification Number: L A This certifies that this fire and life safety s S i—p—t.d diability to cover the items listed in this report and is consistent -k Tic Fir epartm Fire Code standards. Discrepanci an have b ed to the building Owner/Responsible Person for corrective action. Signature of Tester: Phone # — (206) 726-0940 Testing Agency: R&T Hood and Duo Services, Inc. MailinaAddress: 610012thAve. PA! e owner is to perform and keep a written record of the following "quick check" fire system inspection to verity the follow!4: 1. The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or certificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. If any deficiencies are founq appropriate corrective action shall be taken immediately. intended use. 9. A record of the monthly insl%ittions is to be ke re rffM-ftte inspected, inititals of t 3. Insure that all tamper seals are intact and that system is in a ready condition. person performingt,1,9"jwe io ny cc 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE FIRE DEPARTMEN R &THood and Duct Services, Inc. 6100 12th Ave. S. Phone (206) 726-0940 Seattle,WA 98108 Fax (206) 767-2607 Occupancy Name: - - , Occupancy Address:—IA-L RaL"" Responsible Person: Certification Given: RED Ej YELLOW[] WHITE COMPLETE FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD High Pressure Hood Cleaning SYSTEM TEST REPORT Fire Suppression Installation & Service F��ENCE TEST El REPAIRSW Fire Extinguisher Sales & Service Range Hood and Fan Service & Repair Filter Sales & Service DATE: A (y Z 2, c/,/, City, State, Zip: WK 99020 Building Owner: Building Owner Address: Testers Name (Please Print): — Ga� wo�� wi� System Alarm? Yes E] No El Centra4tation monitoring? Yes E] Noo Control Panel manufacturer: Model Number:— V,\5Z. Extinguishing System Manufacturer A0$L,1 Syste Sil U.L. 300 Location / Height of Range hood: —2 - e ra 'e range Is pressure gauge indicator in operable range? p Yes y a s Non 'ind e r7 Is there chemical inside of the cylinder? y y y No El A Weigh CO2 or nitrogen cartridge. NA or system tampering 'if signs check n No visible signs of a system fire or syst am tampering (if signs check n Yes E' Yes El NoD ,/eN e all Piping and C-ndut immobilize ith Check all piping and conduit. Are all piping and conduit immobilize ith Yes n Yes Ej Non proper hangers and brackets? �t on nozzles' Are all protective covers present on nozzles? Yes Yes E] No 'roper position Are all nozzles checked in the proper position? Yes Yes E] No E] I u e and/ no zle 0 rage, Does system have adequate volume and/or nozzle c rage? ' m or z co Yes Yes No Are all appliances inside of the hood protection ar Yes Noo Have fuse links been replaced? Yes No Ej Was system operational from terminal link? Yes 0 No Was system operational from manual re te? Yes E] Non Was system and micro switch operat' at? NA Yes E] Non Is system visible and free from ob ruction? Yes E] No '? Is the inspection and service ta on the cylinder? y s 0 Yes E] No Problems Found: (if additional room is needed, please add a separate sheet) Phone Number: I tk7---A I 1 -1 — L-2 (e, P L—) Phone Number: City, State, Zip: SFD Certification Number: SCP- 7-C= Monitoring company name: Location of Alarm Panel: ;tem? Yes NoE] LI.L. 300 Compliant? Yes E] No E] Chemical Type: Wet/DryE1 t- tz 12 year hydro date of cylinder. -2al JG Were hand portable extinguishers properly serviced? NA r- Yes E] No F-1 Were all cooking surfaces protected? If not, give owner full Yes n Non information. Was operating procedu - re verbally given to restaurant /persnel? Yes n No Was UL300 compliance explained to owner or manag Yes 0 No E] Gas shuts down upon system activation? NA[0j Yes n Noo stem act r Electric power shuts down upon s� ivati NAE] Yes No Range hood tied to building alarm panel? /11 NA Ej Yes n No Ej Range hood activation signal received uilding alarm panel? NAE1 Yes 0 No Ej Class K extinguisher present? Yes Noo Grease buildup in group: Light dium— Heavy, recommend cleaning Date of last cleaning Are cleaning intery ithin NFPA standards? Yes E] No E] t Previous Confid ce Test Company & Technician Irjj This certifies that this fire and life safety system has been p erly inspected for reliability to cover the items listed in this repon and is consistent with Seattle Fire Department Fire Code standards. Discrepancies kre not hnV a laeen re on to the building Owner/Responsible Person for corrective action. Signature ol - .-Aitt Phone# (206) 726-0940 ' r Mailing Address: 6100 12th Ave. S., Seattle, WA 98108 Testing Agencv: R ocid a&A;ir-ti Se ices, Inc. The owner is to peFform and keep a written record of the following "quick check" fire system inspection to verify the following: 1 . The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection ta f. in place and current. 'g or cert' '?a 0 iate 8. If any deficienci& ive action sm 2. The manual pull stations are unobstructed and in clear view and are labeled for are foup, aggypropriate corrective action shall b ken immedi ly. le intended use. 9. A record of the monthly spe ions is to be k I refl cting the inspected, inititals of r( ec 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing the i sp n h an orre tio require 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE -�K FIRE DEPARTMENT COPY COMPLETE R FIRE PROTECTION High Pressure Hood Cleaning &THood and Duct Services, Inc. Fire Suppression Installation & Service Fire Extinguisher Sales & Service 6100 12th Ave. S. Phone (206) 726-0940 Range Hood and Fan Service & Repair Seattle,WA 98108 Fax (206) 767-2607 Filter Sales & Service Occupancy Name: !rN C&N) -t- r--A I Occupancy Address: ND Responsible Person: Building Owner: Building Owner Address: Testers Name (Please Print): Certification Given: RED[] YELLOW Z WHITED CONFIDENCE TESTING RANGEHOOD SYSTEM TEST REPORT I CONFIDENCE TEST [Z REPAIRSLJI City, State, Zip: L-:-C2S-�o VNO �;j Lk­;)i I U- X 6 V PhoneNumber: Phone Number: City, State, Zip: SIFD Certification Number: SCP- W-07G7C System Alarm? Yes El No Central station monitoring? Yes No4 Monitoring company name: Control Panel manufacturer: Model Number: Location of Alarm Panel: Extinguishing System Manufactur System Size LI.L. 300 Srtem? Ye.X NoE] I.I.L. 300 Compliant? Yes No Chemical Type: Weto Dry 4�� It Location / Height of Range hood: —17 <J­ 2003 s !oi!ssure gauge,indic.ator in. operable range? Yef* NoF 12 year hydro date of cylinder. _p --------- I - - ­ - - .. - - - , - V -No 0 Is there chemical inside of the cylinder? Yes Were hand portable extinguishers� properly serviced? NA Yes Weigh.C.02'or nitro . gen cartridge. - NA W AY Were all cooking surfaces protected? If not, give owner full Yes No No visible signs of a syst - em - f ire or system tampering . (if signs check - no). Yes.E4 NoR information. No Was operating procedure verbally given to restaurant personnel? Yes _Check all.piping and coodt. Lit. Are all piping and conduit immobilized with Yes Noo pr9per,hangers and,brackets? Was UL 300 compliance explained to owner or manager? Yes [Z No Ej Are all protective covers present on nozzles? Yes No Gas . shuts down upon system activation? N I AF I I Ya I §Z Non Are,:all, nozzles�checkecl in the proper position? Yes 2] Noo Electric power shuts down upon system activation? NAY Yes No Does system have adequate volume and/or nozzle coverage? Yes Y No E� Range hood tied to building alarm panel? NA 2] Yes NoE], Are all appliances I - nside of the - hood protection - a . r - ea I ? Yes NoF) Range hood activation signal received at building alarm panel? NAe Yes No F-1 Have fuse link's been replaced?- Yes Noo Cl - ass K ­ exti - n - g - 6 - isher ­ present , ? Yes7l No El Was- sy_stqm-p I perational f , rolm te . rminal,link? Yes -NoC) j Grease buil�clu *,hl group: Was system operational from manual remote? Yes No Light Mediurp— He recommend cleaning Date of las;�c�ianing 4717-01V � - 51 C Wa s�vstem and micro switch, operational? NA�] Yes 0 Noo­ Is system visible and free fro - m ob . s - truc , tion? Yes V] No E:] Are cleaning intervals wit4in NFPA standards? Yes Le No E] Previous Confidence Test Company & TechNician W Viv - 7,� Is t1hajinspection, and service ta onthecylinder? YesX] No 9 jP i­ A L­1 --- I -j-4­­-- Z i %s; L ---------- 7- ---�4*t -4 Problems Fou d: (If additional room is needed, please add a separate sheet) Kspo-�- �,K L - �i- -t- � n�, 1!� r LX kc jk:3 r Customer h^n 61@�r­dzeaair46 Corrections Made: Date Corrected: C.rr'ected By: SFD Certification Number: This certifies that this fire and life saf9W system has been pro I * ected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code ,Reryinsp standards. Discrepancie iAe n ave:;� �eort�e ilding Owner/Responsible Person for corrective action. Signature of Tester: Phone # (206) 726-0940 Testing Agency: _R&T Hood andDuct Services, Inc. Mailing Address: 6100 12th Ave. S., Seattle, WA 98108 C The owner is to perform and keep a written record of the following "quick che V fire Speir tem inspection to verify the following: 1 . The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc cap. an seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or g4tificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. If any deficiencies ai�f�und riate corrective action shall be taken immediately intended use. 9. A record of the mo nly 1Qs jErC ' ' s tions i to be kept reflecting the date inspected, inititals of 'IN 3. Insure that all tamper seals are intact and that system is in a ready condition. g heym person performinolThhe in tion an any corrections required. 4. Observe system, checking that no obvious physical damage or condition exists . . AUTHORIZED that might prevent operation. .. 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE FIRE DE-PARTIVIENT -'-.:'Y COMPLETE Certification Given: RED Ej YELLOW[Z WHITE[] FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD High Pressure Hood Cleaning SYSTEM TEST REPORT &THocid and Duct Services, Inc. Fire Suppression Installation & Service CONFIDENCE TEST V] REPAIRS[] Fire Extinguisher Sales & Service 6100 12th Ave. S. Phone (206) 726-0940 Range Hood and Fan Service & Repair Seattle,WA 98108 Fax (206) 767-2607 Filter Sales & Service DATE: //Z 2 ss;/ 2 O/S:' Occupancy Name: C" QLV-% 11--trIC lit Occupancy Address: (" fv\ a " rs) 5,T- Responsible Person: 0CA7, Building Owner: Building Owner Address: — Testers Name (Please Print): C-tcon.,A-Vy- 1Y\o--`iV\,e,,.)S- System Alarm? Yes[:] Noo Central station monitoring? Yes F-1 No 21 Control Panel manufacturer: Model Number: Extinguishing System Manufacturer Location / Height of Range hood: City, State, Zip: (7- i9l Vn,n - Vk 11� Phone Number: -7 '7 V Phone Number: City, State, Zip: SIFD Certification Number: scp- A�2 -74;, -7 6- Monitoring company name: Location of Alarm Panel: I.I.L. 300 System? YesjZ NoE] I.I.L. 300 Compliant? Yes[] No5�1 Chemical Type: WeZ Dry Ej 7' T Is pressure gauge indicator in operable range? Yes Is there chemical inside of the cylinder? Yes Z No E] Weigh CO2 or nitrogen cartridge. NA[] No visible signs of a system fire or system tampering (if signs check no). Yes 0 No 0 Check all piping and conduit. Are all piping and conduit immobilized with Yes R No El proper hangers and brackets? Are all protective covers present on nozzles? Yes Vj Noo Are all nozzles checked in the proper position? Yes E7 j No Does system have adequate volume and/or nozzle coverage? Yes F-1 No Are all appliances inside of the hood protection area? Yes [A No Have fuse links been replaced? Yes [7j No F] Was system operational from terminal link? Yes rA No F] Was system operational from manual remote? Yes D/ No E] Was system and micro switch operational? NA Yes No F] Is system visible and free from obstruction? Yes Noo Is the inspection and service tag on the cylinder? Yes No [_1 Problems Found: (If additional room is needed, please add a separate sheet) - I % 0 % r - I " - - - Corrections Made: Date Corrected: Corrected By: 12 year hydro date of cylinder. -Zj�� Were hand portable extinguishers properly serviced? NAEJ Yes Z No [] Were all cooking surfaces protected? If not, give owner full Yes E] No I/] information. Was operating procedure verbally given to restaurant personnel? Yes [� No Ej Was LIL 300 compliance explained to owner or manager? Yes [A No Ej Gas shuts down upon system activation? NAF] Yes M No E] Electric power shuts down upon system activation? NAE] Yes V] No E] Range hood tied to building alarm panel? NA2g Yes [:] No [] Range hood activation signal received at building alarm panel? NA.71 Yes El No Ej Class K extinguisher present? Yes Z] No Grease b ild in group: Heavy, Light"Z Medium-reqommend .:.., _ cleaping Date of last cleaning _Vzo-L5—row-) 3 -AwO, 0-e4l— 2� .1 fj No El Are cleaning intervals within NFPA standards? :1 Yes Previous Confidence Test Company& Technician —6-TL e44Q- T Customer SFD Certification This certifies that this fire and life safety system has been properly inspected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code standards. Discrepandeaarp nole e o .J,-md ha%3e been r9port d t the building Owner/Responsible Person for corrective action. Signature of Tester: --2-K11- Z Phone # (206) 726-0940 Testing Agency: ____fl&T Hood kd Duct Services, Inc. Mailing Address: 6100 12th Ave. S., Seattle, WA 98108 The owner is to perform and keep a written record of the following "quick check" fire system ins ction to verify the following e arem 1. The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their s tact, undamaged and tight. is pi place and has not been removed or tampered with. 7. The inspection tag or certific is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. If any deficiencies are fi�u propriate corrective action shall be taken i:ediat�y thl a� . intended use. 9. A record of the monthly - re to be kept reflecting the date inspected, inititals of c is 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing th ns c o a any corrections required. 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE - Y-- , FIRE DEPARTMENT COPY Serving Brier, Edmonds, and Mountlake Terrace I W www.FireDistrictLorz 12425 Meridian Ave S Everett, WA 98208 Phone (425) 551-1200 Fax (425) 551-1272 FIRE PREVENTION INSPECTION REPORT JX EDMONDS 0 BRIER 0 MOUNTLAKE TERRACE [I UNINCORPORATED FREQUENCY STATION & SHIFT LOCATION: 316 Main Street 98020 Annual I 17-B BUSINESS NAME: Chanterelle's 4257740650 PHONE: SCHEDULEDJan 2015 DATE DUE I` MAILING LIFIR 1,161 202 ADDRESS: 316 Main Street, Edmonds, WA 98020 BUSINESS OWNER: I (�_ 4 A)p HOME PHONE: q,125 670? &001 EMERGENCY-1: 1311- �1� HOME PHONE: CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO EMAIL: BUSINESS M E] LICENSE I'll PERSON CONTACTED: INITIAL INSPECTION DATE NAME OF INSPECTOR: C � 51ki (T* O-OL6 FIRE SYSTEMS: Fff 12/13 UL300 11/14 Ilpy 1(/ 11 HAZARDS FOUND AND LOCATIONS COMMUNICATIONS A 0 2 2 3 3 4 4 5 5 6 6 7 7 1 AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X In our continuing effort to promote fire safety and prevention within the community, your fire department conducts regularly scheduled "Fire Safety Survey Inspections" of all businesses and multi -family occupancies in the Cities covered by Snohomish County Fire District 1. You are to be congratulated on the relative good condition of your occupancy in regards to fire safety Above you will find the item(s) that were noted during our inspection which require attention to bring them into compliance with the minimum standards adopted by the above jurisdictions. Any overlooked hazards or violations of the fire regulations does not imply approval of such conditions or violation. If you require additional information or to schedule a re -inspection for Edmonds or the Town of Woodway, call (425) 775-7720; for Mountlake Terrace or Brier, call (425) 754-0434. J BUSINESS COPY R &THpod arW Duct Services, Inc. 6100 12th Ave. S. Phone (206) 726-0940 Seattle,WA 98108 Fax (206) 767-2607 Occu pancy Name: %.- Vjf LA IY I W- / tjf t1- Occupancy Address: -V6 oorw Responsible Person: RA Atd�ij Building Owner: Building Owner Address: Testers Name (Please Print): COMPLETE FIRE PROTECTION High Pressure Hood Cleaning Fire Suppression Installation & Service Fire Extinguisher Sales & Service Range Hood and Fan Service & Repair Filter Sales & Service SystemAlarm? YesF-j NO Central station monitoring? YesE] No2l Control Panel manufacturer: - ---. Model Number — Extinguishing System Manufacture AtScJ C System Size I.I.L. 300 Location / Height of Range hood: e Certification Given: REDE] YELLOW WHITE CONFIDENCE TESTING RANGEHOOD SYSTEM TEST REPORT CONFIDENCE TEST [Z DATIE:-.1511- IL3 - /IV City, State, Zip: CZ M 01V el -j &V/7 -----Zu UC-L ;;i Phone Number: 221V-06,570 Phone Number: City, State, Zip: SFD Certification Number: SCP- da 22-2.0 Monitoring company name: Location of Alarm Panel: Yes NoE] I.I.L. 300 Compliant? Yes E] No VT Chemical Type: Wet [2fDry E] --Yino No=� 12 year hydro date of cylinder. Is there chemical inside of the cylinderl Ye NoE] tablqb?Lna!,Li-h�r�pj-p-p--e-d-ys-er-v-ic-ed? ------"NAO'--Yjs �a 0- Were all cooking surfaces protected? If not, give owner full Yes E] NO.Z No visible signs of a system fire or system tampering (if signs check no). Ye§4n ,J, al p :,M6 d6eiiK't ,j6'r andgc7pn, 'jIsEind No EI information. --'so' a 6 ngp 6-riveballygiv.ri to �qsfauraht per rinelf N0011 IJFf96W0- Was UL 300 compliance explained to owner or manager? Yes2f No [I Are all protective covers present on nozzles? YesZ No E] ation. FT Yes V - � - -- - -' - — -NA X - 'N rl -0— s� j Electric power shuts down upon system activation? NAEJ Yes No F] Does system have adequate volume and/or nozzle coverage? Yes Ej NoZ i-,y-es`0 No 'of t _nc !fheJ6��q4ilpro ec ion area? i9si er Yes No Range hood activation signal received at building alarm panel? NA Yes [:) No Have fuse links been replaced? Yes 0 No El --diiss:��**r,pre-sent?- Yeso N orD 1 a grationNi L Grease buildup in group: Was system operational from manual remotO Yes [Z 'NA`0 No F-� Light Medium He,�qre,,q mend cleaning bf,list cleaning i c pperational.-' W,�sjj,LtePW�4-n-pj i t-h'- yqs No Date Is system visible and free from obstruction? .- . .- Yes E] NO -1-7 --P-reviousqdrifi Are cleaning intervals within NFPA standards? Yes [?r No E] --- ' '--. �b 6-mp ny-& "6 a nceTest hnician ,ji g qfiit� cylinder' .,Is'ik6 Yes;?' No _o jYe 1AJ M OMEN MMMMMMMMM NINE I ON MENEENE MMMMMMMMMMMM M Mims IMM 011111111il MM MM MM MEN - MME1 ME MMM1MMMMMMMMMMMMM N ME MM MMM MEENNONEEmEEMMM Problems Found: (if additional room is needed, please add a separate sheet) AASAM4 J'.. A&r Ot 206 C6WAji**A1r*r Corrections Made: Date Corrected: Corrected By: SFD Certification This certifies that this fire and life safetysystem qas been properly inspected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code standards. Discrepaoe!2oW notVZWd have I ct ,#,r . !7Z reported to the building Owner/Responsib a Person for corrective a ion. Signature of - - - - Phone # (206) 726-0940 Testing Agency: R&T Hood and —Duct Ser—M03-14c. MailingAddress: 610012thAve.S.,Seaftle,WA98108 The owner is to perform and keep a written record of the following "quick check" fire system inspection to verity the following: 1 . The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or certificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8: If any deficiencies are o nd, appr . te corrective action shall be taken immediately. intended use. 9. A record of the monthly pg4ion is be kept reflecting the date inspected, inititals of 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing i nEn a d y corrections required. 4. Observe system, checking that no obvious physical damage or condition exists P that might prevent operation. AUTHORIZED A 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE FIRE DEPARTMENT COPY /VA a,,(k 424 sip Kevin Zwyeber From: bbandrb@gmail.com on behalf of Brooke Baker [chanterelle.restaurant@gmaiil.com] Sent: Thursday, August 21, 2014 2:56 PIVI To: Kevin Zweber Subject: Completion of items per request Good Afternoon, My husband returned to Chanterelle shortly after your visit, and I explained the conversation you and I had earlier. We have made the adjustments we discussed. We were able to push the stove back closer to the wall, and we have moved the shelving away from the "pull tab". We look forward to seeing you come by again at your convenience. Please let us know if there is anything else you would like us to do. best, Brooke Baker Chanterelle Serving Briet; Edmonds, and SNOHOMISH CO. Mountlake Terrace FIRE 1 ST Rl Twww.FireDistrictl.org LOCATION: 316 Main Street QSUD BUSINESS NAME: MAILINd ADDRESS: 316 Main 81rccl, Ldmarmls, WA 08020 BUSINESS OWNER: NA i2425 Meridian Ave S Everett, WA 98208 Phone (425) 551-1200 Fax (425) 551-1272 PHONE: 4267 HOME PHONE: FIRE PREVENTION INSPECTION REPORT OEDMONDS El BRIER 0 MOUNTLAKE TERRACE [I UNINCORPORATED FREQUENCY STATION & S Antma 17-A SCHEDULED DATE DUE II' Jan, 2014 UFIR I, EMERGENCY-1: Rba, Dena HOME PHONE: '0fj',"85134_4" CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO N& BUSINESS EMAIL: LICENSE CA El PERSON CONTACTED: CA 9 INITIAL INSPECTION DATE NAME OF INSPECTOR: FIRE SYSTEMS; FE I 5113 HAZARDS FOUND AND LOCATIONS COMMUNIC TI NS C) 2 2 3 3 4 4 5 5 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X Ist RE -INSPECTION DATE DUE I 2nd RE -INSPECTION DATE DUE' EXTENSION GRANTEDTO- FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED - PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 14 8 4 8 DATE: DISPOSITION: 7 LETTERNEEDED [] YES [_ -1 NO LETTER NEEDED [] YES El NO 8 FIRE DEPARTMENT COPY COMPLETE FIRE PROTECTION High Pressure Hood Cleaning &THocid and Duct Services, Inc. Fire Suppression Installation & Service Fire Extinguisher Sales & Service 6100 12th Ave. S. Phone (206) 726-0940 Range Hood and Fan Service & Repair Seattle,WA 98108 Fax (206) 767-2607 Filter Sales & Service Occupancy Name: Occupancy Address: 31 Responsible Person: Building Owner: Certification Given: FIEDE] YELLOWE2--WHITEE] CONFIDENCE TESTING RANGEHOOD SYSTEM TEST REPORT I CONFIDENCE TEST r7 REPAIRSL11 City, State, Zip: IV ot" M 0 a G1 Phone Number: -7 7 Phone Number: Building Owner Address:. — City, State, Zip: Testers Name (Please Print): 0 .01 SIFD Certification Number: SCP- J�,V System Alarm? Yes[:] No Er Central s1tation I monitoring? Yes M NoM Monitoring company name: Control Panel manufacturer: Model Number: Location of Alarm Panel: U.Lfi 300 System? Yes [rNo M U.L. 300 Compliant? Yes E] No ET� Chemical Type: Wet n—Dry El Extinguishing System Manufacture Syslem Size,, — Location / Height of Range hood: k D -7 A 1-100 is ­ s�ure oau6e,irfdi 't pre ca or in operable range?__ -Yiaso­ -** -, No Cj Yes 'No[] -�? 12 year hydro date of cylinder. ­­Ie 0 1 0 'N I' Is there chemical inside of the cylinder? W e hand extinguishers p 1, _portab_ _rppery serviced? Were If full as o L Yes No Weigq-,!CO2' ofnitrogen cartri dge:�,,, NA all cooking surfaces protected? not, give owner No visible signs of a system fire or system tampering (if signs check no). Yes No Check,,all'piping and.donduit: Are all piping and conduit, immobilized with Yes information. Was operating procedure verbally given to restaurant personnel? Yes No propef hangers andbrackets? 'No —No- IF Was UL 300 compliance explained to owner or manager? Yes No Are all protective covers present on nozzles? Yes I?r E- Pas shuts down-uPon system--activati-on? NA E] Yes 0 NO2- Are all nozzles checked in the pr9per position? -Yes Ej _ No Electric power shuts down upon system activation? NAn Yes E No Does syste m have adeq uate volume and/o r n o zzi e cc ve r age? Yes No -Ran h -odile6Cc�b ildi- ge o , u . ng4larmpanel? ,e NA2-- Yes E] No A re all appliances i--n'side-of the -hood protection area?- Yes No E) Range hood activation signal received at building alarm panel? NA E!T' Yes No[] Have fuse links been replaced? Yes [�J- No E] Class K extinguisher pre se nt?, Yes No[:] 'Was system:�p rpiionai fibr�te'rminal link? Yes NoF Grease buildup in group: Was system operational from manual remote? Yes [�!r— No E] Light ium Heavy, recommend cleaning CrC Was system and micro switch operational?__ NAE] Yes a NoF Dat of last cleaning a Are intervals NFPA [�J'No Is system visible and free from obstruction? Yes ERoo� No E] cleaning within standards? ,t?s Is th6,inspection and service tag on the cylinder9 Yes [;?0, No Previous Confidence Test-CdMpany & Technician -�M(Xkk 0 ME I ME= inim E E INIMMIMMENS EMENIONNIONEOM ENNIMININIME NNNN1NNN1MN 0 1 =NEI= 0 I I 0 0 1 M 0 Vano NVAIIII1110111 As NM MO1 M NINON MN ME= 10111111111111111 101111111111111 NINO Mimi 0 MNNNMNWNMNMNM MNMNMX1MNMM= OMNI Found: If addition I r is nelded I dd alep,a a a sheet) I eale a T 'A OT- 1. n - — C — V — 11 t"Aw- eX -Ntfl,* �6 f 0 uf'fQ-.� ilcleek�vlej SM cfe'OU A�, lrv4l��tfls 1­61091hw, 4a I` Fe" MQUal aldok W 91 . -, L.�-- -I rl _;I - Corrections Made: Da Corrected By: SFD Certification Num r: This certifies that this fiFe anj life safety system. fis be properly inspected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code standards. Discreparic not d an av n r to the building Owner/Responsible Person for corrective action. Ep fi (206) 726-0940 Signature of Tester: I'VE azie — - - - -- Phone # Testing Agency: A&T Hoo-k! andb6ct Services, Inc. MailingAddress: 610012thAve.S..Seaftle,WA98108 The owner is to perform and keep a written record of the following "quick check"firr"Y'Stem inspection to verify the following: 1 . The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle �Iisct caps id their seals are intact, undamaged and tight. place and has not been removed or tampered with. t f. e is in 7. Theinspecion ag c rti icat , , place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. If any cleficiencie are fou , appropri . ate corrective action shall be taken immediately. intended use. 9. A record of the ont y' s c io is to be kept reflecting the date inspected, inititals of 3. Insure that all tamper seals are intact and that system is in a ready condition. person perfor ng th action nd any corrections required. 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE FIRE DEPARTMENT COPY I