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CITY OF EDMONDS
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SNOHOMISH
HEALTH
DISTRICT
ENVIRONMENTAL HEALTH DIVISION
3020 Rucker Avenue, Suite 104
Everett. WA 98201-3900
425.339.5250 FAX: 425.339.5254
Healthy Lifestyles. Healthy Communities
April 15,2002
A P R 6 2 0,07
Strom Peterson
520 Walnut Street #2
Edmonds, WA 98020
Subject: Proposed Olive's Gourmet Foods, 107 5" Avenue North, Suite 103, Edmonds
Dear Mr. Peterson:
Your plans have been reviewed with the Rules and Regulations of the State Board o and with
the policies of the Snohomish Health District. With the addition of the following, the plans are
approved.
1. A copy of menu must be submitted prior to the pre -operational inspection.
2. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required
between the handwash sink and the sandwich preparation refrigerator.
3. An indirect waste is required for the food preparation sink, mechanical dishwasher, ice machine,
running water dipper well, and equipment in which food is placed.
4. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and
at the same time provide hot water to all handwash sinks.
5. No manufacturer name or model number was submitted for the drink cooler, item #15 on the
equipment list. The manufacturer name or model number for this unit must be submitted prior to the
pre -operational inspection.
6. Used equipment is subject to on site inspection to determine acceptability for use in the proposed
food service establishment. Used equipment must be clean, in proper operating condition, and in
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od repair.
7. Proper sneeze protection is required at the sandwich counter and the range areas.
S. Customer self service dispensers must be of a design so as to prevent direct hand contact of the food
by the customer. The dispenser must also be easily cleanable and be constructed of food grade
materials.
9. All light fixtures in food preparation and storage areas must be provided with covers or shatterproof
bulbs.
10. Plumbing must meet state and local codes.
11. The ventilation system shall be installed and operated to meet applicable building, mechanical, and
fire codes.
12. Note: This facility has a limited amount of refrigeration equipment. No advanced preparation
of foods that require cooling will be allowed unless a walk-in refrigerator is installed or other
Health District approved cooling method is in place.
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Subject: Proposed Olive's Gourmet Foods, 107 5' Avenue North, Suite 103, Edmonds
April 15,2002
Page 2
A pre -operational inspection is required prior to opening for business. At the time of inspection the
construction of the food service establishment must be complete and all equipment must be in place.
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Incomplete construction may result in a $140.00 reinspection fee. Contact the Food Program office a
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minimum of one week in advance to schedule an appointment. This will ensure compliance with the
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Rules and Regulations of the State Board of Health for Food Service Sanitation
If there are any changes or additions to the approved layout or equipment, the Snohomish Health District
must be notified.
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Please contact me if you have any questions. My office number is 425.339.5250.
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RECORD OF INSPECTIONS
INSPECTOR
DATE APPROVED
SETBACKS .................. o
FOUNDATION:
Footing .. ....................
wall.........................
Pier/Porch ............... -
Retaining Wall ...........
Slab Insulation
PLUMBING:
Underground ...... ......
Rough -in
Commercial Final
HEATING:
GasTest .................
Gas Piping
Equipment .............
Commercial Final
EXTERIOR SHEATHING
NAILING .............. ...........
FRAMING ........................
FIRST FLOOR FRAMING
INSULATION ...................
Floor Insulation
Wall Insulation ...........
Ceiling Insulation
SHEFTROCK NAILING
SPECIAL INSPECTION
MISCELLANEOUS ..........
FINAL APPROVAL FOR
OCCUPANCY ..................
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