20060390.pdf`DATE RECEIVED j
CITY OF EDMONDS
CONSTRUCTION PERMIT' APPLICATION
OWNER NAME/NAME OF BUSINESS vv
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w MAILING ADDRESS
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CITY ` ZIP JhELEPHONE .
NAME
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CITY ZIP TELEPHONE
ADDRESS _J
CITY
PERMIT EXPIRES
USE PERMIT/7
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NUMBER / ��CC�-[r/�J//
JOB SUITE/APTa
ADDRESS V \Z2 00
PLAT NAME/SUBDIVISION NO. LOT NO./ [ LID NO.
LID FEE S
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PUBLIC RIGHT OF WAY PER OFFICIAL STREET MAP RW Pe approves O
Permit Required ❑
Street Use Perma Reqs ❑
EXISTING PROPOSED Inspeetnn Required ❑
Sidewalk Required ❑
REQUIRED DEDICATION Wiring inn gregns
g rwres O
METER SIZE LINE SIZE NO. OF FIXTURES PRV REQUIRED
YES O NO
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REMARKS z
OWNER/CONTRACTOR RESPONSIBLE FOR EROSION CONTROL7DRAINAGE Z
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ENGINEERING REVIEWED/DATE
`t 08 FIRE REVIEWED BY DATE tid
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STATE LICENSE NUUM�B/E�R(� i EXPIRATION DATE 9AECK
= PROPERTY TAX ACCOUNT PARCEL NO.
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NEW ❑ RESIDENTIAL ❑ PLUMBING / MECH
AUDITION COMMERCIAL COMPLIANCE OR
❑ ❑ CHANGE OF USE
REMODEL ❑ APARTMENT ❑ SIGN
❑
REPAIR C] GRADING CYDS ❑ FENCE X —
❑ DEMOLISH ❑ TANK OTHER
❑ GARAGE CARPORT ❑ RETAINING WALL ❑
ROCKERY RENEWAL
a (TYPE OF USE. SINESSS OR ACTIVITY) EXPLAIN:
c
NUMBER NUMBER OF CRITICAL
OF DWELLING / AREAS
O STORIES UNITS NUMBER
DESCRIBE WORK TO BE DONE
M
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VARIANCE OR CU SHORELINE OR ADB# INSPECTION BOND
ee .. RED'D POSTED i O
rYM h O YES 0?1Q0
SEPA REVIEW SIGN AREA HEIGHT r n
COMPLETE ( EXEMPT ALLOWED PROPOSED ALLOWED PROPOSED II. m
EXP t✓ N.q a '�,iG t
LOT COVERAGE REQUIRED SETBACKS (FT.) PROPOSED SETBACKS (FT.) i
ALLOWED PROPOSED FRONT. SIDE REAR FRONT UR SIDE. REAR Cl)
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PARKING LOT AREA PLANNING REVIEWED BY DATE g.
REQ'D PROVIDED _ a —I
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REMARKS =Iii
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Sol
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CHECKED BY TYPE OF CONSTRUCTJON C )E, OCCUPANT
GROUP
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SPECIAL INSPECT R AREA OCCUPANT
REQUIRED ❑YES LOAD _
MM
REMARKS 0 06
PROGRESS INSPECTIONS PER UBC 108/FINAL INSPECTION REQ'D o r0. Irm
M C N
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=A
VALUATION FEE Z
�iC f� i7 PLAN CHECK FEE _
HEAT SOURCE GLAZING % LOT SLOPE 0110 BUILDING C11) O
PLAN CHECK N VESTED DATE PLUMBING
MECHANICAL M
THIS PERMIT AUTHORIZES ONLY TH WORK NOTED. THIS PERMIT COVERS WORK TO
�- BE DONE ON PRIVATE PROPERTY ONLY, ANY CONSTRUCTION ON THE PUBLIC GRA INGIFILL
DOMAIN (CURBS, SIDEWALKS, DRIVEWAYS, MARQUEESt ETC.) WILL REQUIRE
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4-10
SEPARATE PERMISSION, '
`HARGE
w PERMIT APPLICATION: 180 DAYS
a PERMIT LIMIT: 1 YEAR . PROVIDED WORK IS STARTED WITHIN 180 DAYS ENG. REVIEW FEES
SEE BACK OF PINK PERMIT FOR MORE INFORMATION
a "APPLICANT, ON BEHALF OF HIS OR HER SPOUSE, HEIRS, ASSIGNS AND SUCCESORS ENG. INSPECTION FEE
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w IN INTEREST, AGREES TO INDEMNIFY; DEFEND AND HOLD HARMLESS THE CITY OF LANDSCAPING
i EDMONDS, WASHINGTON, ITS OFFICIALS, EMPLOYEES, AND AGENTS FROM ANY AND INSPECTION FEE
I
a ALL CLAIMS FOR DAMAGES OF WHATEVER NATURE, ARISING DIRE CTLYORINUIRECTLY RECEIPT
= FROM THE ISSUANCE OF THIS PERMIT. ISSUANCE OF THIS PERMIT SHALL NOT BE PLAN CHECK DEPOSIT
DEEMED TO MODIFY, WAIVE OR REDUCE ANY REQUIREMENT OF ANY CITY ORDINANCE
= NOR LIMIT IN ANY WAY THE CITY'S ABILITY TO ENFORCE ANY ORDINANCE PROVISION." RECEry
TOTAL AMOUNT DUE' T
I HEREBY ACKNOWLEDGE THAT I HAVE READ THIS APPLICATION; THAT THE INFORMATION APPLICATION APPROVAL
GIVEN IS CORRECT; AND THAT I AM 'THE OWNER, OR THE DULY AUTHORIZED AGENT OF
THE OWNER. I AGREE TO COMPLY WITH CITY AND STATE LAWS REGULATING CONSTRUC• CALLThis application is not a permit until signed by the
TION; AND IN DOING THE WORK AUTHORIZED THEREBY, NO PERSON WILL BE EMPLOYED Building 011icial or his/her Deputy: and Foes are pad. and
IN VIOLATION OF THE LABOR CODE OF THE STATE OF WASHINGTON RELATING TO FOR INSPECTION recoipt is acknowledged in space provided.
WORKMEN'S COMPENSATION INSURANCE AND RCW 18.27. C�1 OFFICIALS SIGNAAT�URE ATE
S NATUR, (O ER NT) DATE SI ED (��`�/ f" .• ST ) odk� ��/i ),
~ 4/ 771 w0220 R[� SED BY D E
ATTENTION EXT 333 C /� 14
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IT IS UNLAWFUL TO USE OR OCCUPY A BUILDING OR STRUCTURE UNTIL y
771 m0221
A FINAL INSPECTION HAS BEEN MADE AND APPROVAL OR A CERTIFI
ORIGINAL •FILE YELLOW • INSP CTOR
CATE OF OCCUPANCY HAS BEEN GRANTED, UBC SECTION 109 FAX PINK -OWNER GOLD • ASSESSOR
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Detailed Written Scope of
g9�
Work Worksheet
Owner*� V
Address:
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Plan Check #: �l'J ✓/ O
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Provide a complete detailed written scope of work for the proposed project. .�
Additions (additional square footage): Specify room use, floor level and square footage c m
and direction if applicable (i.e. 545 square foot master bedroom/bathroom addition on the m �0
second floor with 140 square foot deck and 245 square foot kitchen addition on the main p n
floor, South side of house). —t
c '
=m
Remodels (interior renovations): Specify room uses and floor levels (i.e. combine m z
bedrooms I and 2 on the main floor to create new master bedroom/bathroom; replace c z
;{ dinning room sliding glass door with new French doors, reconfigure kitchen with new
island prep counter and install new gas fireplace in the living room).
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WE INCLUDE:
U Demo and dispose of existing 4-ton split system HVAC unit serving the existing dining area, including indoor m m_
unit, outdoor unit; refrigerant piping, ductwork and diffusers. O
♦ Demo and dispose of existing rooftop makeup air hood and ductwork serving the kitchen. c n .
♦ Install one (1) owner furnished 10' kitchen exhaust hood. N
♦ Install one (1) owner furnished rooftop exhaust fan with welded exhaust ductwork connected to kitchen hood. Z
♦ Install one (1) owner furnished rooftop compensation make-up air fan and ductwork connected to kitchen
exhaust hood.
♦ Furnish and install (l) rooftop gas-fired 100% outside air make-up unit, sized to provide sufficient makeup air '.
for both the existing and new kitchen hoods, complete with rooftop supply air ductwork, drops through the roof, ` z
ceiling diffusers in the kitchen, inlet dampers and controls.
♦ Furnish and install one (1.) 5-ton gas fired rooftop HVAC unit to serve the existing dining area, complete with Ca
roof curb, economizer, duct mounted smoke detector, pricing based on 208 V, 3 phase power. z
♦ Furnish and install one (1) 5-ton gas fired rooftop HVAC unit to serve the expanded' dining area, complete with
roof curb,. economizer, duct mounted smoke detector, pricing based on 208 V; 3 phase power. m
4 Furnish and install two (2) ceiling mounted toilet exhaust fans ducted outside of building.
♦ Furnish and install two (2) 7-day programmable thermostats.
Furnish and install required supply and return air grilles, registers and diffusers.
♦ Furnish and install supply, return and exhaust ductwork, lined as required. where located on the roof, exposed
spiral sheet metal inside the building in thedining areas. :
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DST
L/temp/building/forms/scope of work
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Plan Check Nolo
• � _ City of Edmonds RES`iB
Commercial Kitchen Hood Worksheet
Project Address: 2M 0(5 H �NVA1 ��R �'/�. in��
Business Name: hva-Fi✓ t�112 °L"e Y v"r 'ir
Two copies of this worksheet/checklist must accompany plan sets submitted for permit applications involving the
installation of a commercial kitchen range hood. Applicant shall provide plan and elevation views showing ductwork,
duct enclosure, hood, cooking surface air supply, exhaust system, and equipment support system including structural
framing detail (see attached typical construction views) and type of cooking appliances below the hood. This worksheet I,
is based on the IMC 506, 507 & 508. Z
Is this an existing restaurant,, food processing area, or food service area?Yes C No m
If no, a separate tenant improvement permitand/or change of use permit is required.
1. Type of Material/Gage
Type I Hood
Type II Hood
Installed for grease and smoke removal (i.e.: deep fat fryer,
charbroilers, grill and roasting ovens) _
For steam, vapor, heat or odor removal (i.e.: steamer,
pastry and pizza ovens) All Type II hoods shall have
Canopy
a permanent, visible label identifying it as a Type Il
Hood
Type of Material
Gage
Gage
u,
Min Pro osed
Min Proposed
Duct and
Plenum
.;, I'-m•n.., 1 i, ,y.
xl;,l Stainless Steel, <<
,., 11111 I'iK�,. It� lyl 115 1�•,y.
,'lilhl rl 1. .I'fi.dy t YL ,�If rtiE ('l f�
MIr
_ 1 ; '� M 4.1 5n
iiry �^ y, I:. k} 4
„. 18r
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f r ,
, 14
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1 F y�. y..111l..l
';JP L i I .;y` ,,. 1 rl
! r - 1 .1,5
w, 1 r K i - li „ :_ r.. u. 1•r
r 24`(Una`121, 48lameter)1
f j ' 4. `fY: i. �.1
;S ih4 y 1 nl.-a tii . ,,.k
�22K(LTp to 30 dJameter)!i
`i1u['�,�
r.r', 1 t -KI �,. r �E c -:
t r N r,f �^; ISL ,
;Llt .i LatN ej"f4i .zR
-
Galvanized Steel
16.
24 (Up to 12" diameter)
N=3 or less
Q= 100 x (A) = cfm
'
22 (Up to 30" diameter)
Hood
Jim1 1 I r$1 ?3
Stainless Steep 1 {i.. I
r, a
.;�..r_..2U
Q-75 x
1
,.
cfm
Galvanized Steel
18
(L) = cfm
24
= 50 x' (o (A)= • 00 cfm
Flashing.
. ._
..
NOT REQUIRED
Galvanized Steel
22
1
i
Type I Hood
Type II Hood
Installed for grease and smoke removal (i.e.: deep fat fryer,
charbroilers, grill and roasting ovens) _
For steam, vapor, heat or odor removal (i.e.: steamer,
pastry and pizza ovens) All Type II hoods shall have
Canopy
a permanent, visible label identifying it as a Type Il
Hood
Type of Material
Gage
Gage
u,
Min Pro osed
Min Proposed
Duct and
Plenum
.;, I'-m•n.., 1 i, ,y.
xl;,l Stainless Steel, <<
,., 11111 I'iK�,. It� lyl 115 1�•,y.
,'lilhl rl 1. .I'fi.dy t YL ,�If rtiE ('l f�
MIr
_ 1 ; '� M 4.1 5n
iiry �^ y, I:. k} 4
„. 18r
,..YNi Nt. tiw �v�'.'„I. t
'} r Y : . �.I �i :.,
f r ,
, 14
.. ,�_:i_. r
}
1 F y�. y..111l..l
';JP L i I .;y` ,,. 1 rl
! r - 1 .1,5
w, 1 r K i - li „ :_ r.. u. 1•r
r 24`(Una`121, 48lameter)1
f j ' 4. `fY: i. �.1
;S ih4 y 1 nl.-a tii . ,,.k
�22K(LTp to 30 dJameter)!i
`i1u['�,�
r.r', 1 t -KI �,. r �E c -:
t r N r,f �^; ISL ,
;Llt .i LatN ej"f4i .zR
-
Galvanized Steel
16.
24 (Up to 12" diameter)
N=3 or less
Q= 100 x (A) = cfm
'
22 (Up to 30" diameter)
Hood
Jim1 1 I r$1 ?3
Stainless Steep 1 {i.. I
r, a
.;�..r_..2U
Q-75 x
A) =
,.
cfm
Galvanized Steel
18
(L) = cfm
24
= 50 x' (o (A)= • 00 cfm
Flashing.
. ._
..
NOT REQUIRED
Galvanized Steel
22
a w
F inn
20 Quantity of air exhausted through the hoodZ
-I
Hoods shall extend beyond the. cooking surface a minimum of 6" on all open sides and the distance between the lip of the
hood and the edge of the cooking surface shall not exceed 4'. In the formulas below the following values apply: ,
=D
N = number of hood sides exposed Z
Q = quantity of air
A = area of hood in ft2
L =lineal feet of the front cooking equipment surface C1 xOP, . Z
O
Cooking surface area= 1 x Z YS = .`i' . S ft2 0
Hooded area (A) = 1�7. t� x � S�5 I fit m
Canopy
Hood
Non -Canopy Hood
u,
r
1 �1 Ia t1'
N=4
Q= 150 x
(A) '_
cfm
N=3 or less
Q= 100 x (A) = cfm
N=4
Q-75 x
A) =
cfm
Q= 150 x
(L) = cfm
N=3 or less
= 50 x' (o (A)= • 00 cfm
I
6. Slope of Duct and Cleanout access (IMC k506.3.7, 506.3.8)
Horizontal ducts less than 75' feet in length are required to be sloped a minimum'/4" inch per foot. Horizontal ducts
that exceed 75' feet in length are required to be sloped V inch per foot. Note: tight .fitting cleanout doors shall be
provided at every change in ductwork direction.
7. Duct Enclosure (IMC 506.3.10)
a: Ducts penetrating.a ceiling, wall, or floor shall be enclosed in a duct enclosure from the point of penetration to
the outside air. A duct may only penetrate exterior walls at locations where unprotected openings are permitted
by the International Building Code (or current adoptedk edition).
b, On the plans, detail how the duct enclosure will be constructed to meet the minimum fire protection rating,
c. Clearance from the duct to the interior surface of enclosures of combustible construction shall be 18" minimum Z
Clearance from the duct to the interior. surface of enclosures of noncombustible (i.e. metal studs), or gypsum wall
board attached to metal studs shall be G' minimum.
Ar d. Duct enclosures shall be sealed around the duct at the point of penetration and vented to the exterior through a rn
weather -protected opening.
r
e. Duct enclosures shall serve only one kitchen exhaust duct.
f Tight -fitting access openings shall be provided at each cleanout door. Access enclosure doors shall have a fire .
resistance rating equal to the enclosure. m
8. Multiple, Hood Venting (IMC 507.15) O
a. A single duct system mayserve more than one hood located in the same story of the building, provided that the
interconnecting ducts do not penetrate any fire resistive construction. _
b, A hood outlet shall serve not more than a 12 -foot section of hood. m Z
CZ
9. Additional Information for Type I Hoods only _
a, Grease filters shall be installed at minimum 45 -degree angle and equipped with drip tray and gutter beneath
lower edge of filters. CO)
b. Distance between the lowest edge of grease filters and cooking surface shall be:
Grill, fryer, exposed flame: not less than 2 feet
Exposed charcoal, charbroil shall not be less than 3'/z feet M rn_
ON
C, Type I Hood and ducts shall have, clearances from combustible construction per table below: n rn
C to i
KCO)
d. _Hoods less than, 12 inches from the ceilings or walls shall be flashed solidly. Zr
e. All joints and seams shall be made with continuous liquid -tight weld or braze made on the external surface of the 600011
duct system. Vibration insulation connector may be used provided it consists of noncombustible packing in a CO)
metal sleeve joint: ZO
f Centrifugal fans used for discharging grease exhaust shall be positioned in a bottom horizontal discharge position
only. A duct that diverts the fan discharge shall not exceed 3 times the diameter of the fan outlets connected to
Or "
the fan outlet. The duct shall be provided with an adequate drain opening at the lowest point to permit drainage lit
of grease to a suitable collection device.
g AA fire suppression system and portable fire extinguishers shall be installed per the international fire code (117C),
Page 3 of 3
L:\TEMP\BUILDING\FORMS\Commercial Hood Worksheet.doc I
10/19/05
Unprotected
Protected
1,,,HR Fire resistive Material
Hood
Min Required 18."Pro
osed 113
Minimum Required 3"
Proposed l * "
Duct
Min Required 18'
Proposed "
Minimum Required 3"
Proposed Y+ "
KCO)
d. _Hoods less than, 12 inches from the ceilings or walls shall be flashed solidly. Zr
e. All joints and seams shall be made with continuous liquid -tight weld or braze made on the external surface of the 600011
duct system. Vibration insulation connector may be used provided it consists of noncombustible packing in a CO)
metal sleeve joint: ZO
f Centrifugal fans used for discharging grease exhaust shall be positioned in a bottom horizontal discharge position
only. A duct that diverts the fan discharge shall not exceed 3 times the diameter of the fan outlets connected to
Or "
the fan outlet. The duct shall be provided with an adequate drain opening at the lowest point to permit drainage lit
of grease to a suitable collection device.
g AA fire suppression system and portable fire extinguishers shall be installed per the international fire code (117C),
Page 3 of 3
L:\TEMP\BUILDING\FORMS\Commercial Hood Worksheet.doc I
10/19/05