2010-0535 Rob's BBQ Pit.pdf
City of Edmonds
PLAN REVIEW COMMENTS
BUILDING DIVISION
(425) 771-0220
DATE: August 12, 2010
TO: Rob Lawson
Robssmokepitbbq@gmail.com
FROM: Leif Bjorback, Assistant Building Official
RE: Plan Check: 2010-0535
Project: Robs BBQ Pit
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Project Address: 610 5 Ave S
During review of the plans for the above noted project, it was found that the following information,
clarifications or changes are needed. Please provide written responses as to where the changes can
be found on the plans, and submit revised plans/documents to Theresa Umbaugh, Senior Permit
Coordinator. Thank you.
1.In order to achieve adequate fire separation distance, the new structure (shed) must be non-
combustible and located at least 10 feet from the existing building and from property lines.
Please show the distances on the site plan. Also, provide new drawings and details for the
revised structure. IBC Table 602
2.It is understood that the smoker unit is not listed and labeled as an approved cooking
appliance. Minimum clearances for this unit shall be determined and approved by the Fire
Marshal.
3.In reviewing the plans provided for the wood structure, a number of deficiencies were noted
in the design and details provided. Since it is unlikely a wood structure will be built, those
deficiencies are not listed here.
4.Please provide a description of how the space within Suite E will be used (office, customer
area, seating/dining, what type of food processing). Indicate these uses on the floor plan as
appropriate.
5.Please clarify if any changes to plumbing fixtures or piping are proposed inside Unit E.