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SNOHOMISH
HEALT
DISTRICT
September 2, 2010
Michael Young
The Wined Pig
19307 84"' Ave. W
Edmonds, WA 98026
ENVIRONMENTAL HEALTH DIVISION
3020 Rucker Avenue, Suite 104
Everett, WA 98201-3900
425.339.5250 FAX: 425.339.5254
Deaf/Hard of Hearing: 425.339.5252 (TTY)
Subject: Proposed: The Winged Pig, 201 5th St S. #4, Edmonds 98020
Dear Mr. Young:
Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and
with the policies of the Snohomish Health District. With the addition of the following conditions, the
plans are approved.
The Health District operating permit application process must be completed prior to opening for
business. This approval is based on the menu and HACCP submitted August 30, 2010. This will be a
medium risk with 13-50 seats.
A reduced pressure backflow prevention device is required at the end of the copper water pipe
serving the pop dispensing system prior to the carbonation device. No copper pipe, brass pipe or
brass fittings, or other potentially corrosive material is allowed after the reduced pressure backflow
prevention device.
1. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the
facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the
preoperational inspection. This is required so that proper testing of the 15 -second time
requirement for hot water availability can be completed.
2. All light fixtures in food preparation and storage areas must be provided with covers or
shatterproof bulbs, Hot hold unit heat lamps must be provided with shatterproof bulbs.
3. Plumbing must meet state and local codes.
4. The ceiling above the food preparation areas must be nonperforated, nonabsorbent, smooth and
easily cleanable.
5. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks,
and food preparation counters and tables. A 16 -inch high backsplash of plastic laminate,
fiberglass -reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required
on the wall behind counter top equipment taller than 16 inches. Floor to ceiling protection is
required on the wall behind dishwashers, Wall protection behind mop sinks must cover the entire
splash zone. Plastic coated hardboard is not acceptable,
A preoperational inspection is required prior to operating permit issuance and approval to
open for business. At the time of inspection the construction of the food service establishment must
be complete and all equipment must be in place and in proper operating condition. Incomplete
construction or equipment operation will result in a $160.00 reinspection fee, Requests for a
preoperational inspection must be received at least one week in advance of the date being
Subject: Proposed: The Winged Pig, 201 5th St S. #4, Edmonds 98020
September 2, 2010
Page 2
requested for the inspection. Contact the Food Program office a minimum of one week in
advance to schedule an appointment for the preoperational inspection. The preoperational
inspection will ensure compliance with the Rules and Regulations of the State Board of Health for
Food Service Sanitation. Changes or additions to the approved plans or equipment require pre -
approval from the Snohomish Health District prior to implementation of the changes.
Please contact me if you have any questions. My office number is 425.339.5250 and my email
address is jsipkensnshd.snohomish.wa.gov.
Sincerely,
.�� L- Aa�
Jolm Sipkens, R.S.
Environmental Health Specialist
Food Service Plan Reviewer
JS/mem
Enclosure: Food Service Establishment Application for Permit, Food Section Fee Schedule
cc: City of Edmonds Building Department