2011-0891 Panera Bread Hoyt.pdf
Eagle Eye Consulting Engineers, P.S.
PO BOX 523
Olalla WA 98359
hoytjeter@centurytel.net
206 356-7790
Fax 206 316 2287
To: Reliance Fire Protection Inc.
PO Box 428
Preston, WA 98050
Re: Panera Bread
th
7935 244 St
Edmonds, WA 98206
Plan Review Number # BLD2011-0891 EECE EDM11-07
The above referenced project is in the process of plan review for compliance with
Edmonds
ordinances and applicable codes (Fire Suppression only). The following
comments, deficiencies/corrections must be addressed prior to completion of plans review
and subsequent issuance of permits.
Provide revised plans and calculations along with a written response to each of the items
listed below to facilitate a shorter back-check time.
SCOPE OF REVIEW
The scope of this review is for Fire Suppression requirements of this project.
All features were checked only to the extent allowed by the submittals provided. All
portions of this project are assumed to meet or will meet other departmental requirements,
conditions and concerns before permit approval.
Page 2 of 2
EECE# EDM11-07
BLD 2011-0891
Panera Bread
FIRE SUPPRESSION COMMENTS
Sheet FP01
1.Provide pressure gauges on the riser both above and below the control/check valve.
NFPA 13, 7.1.1.2
2.The main drain shall be 2 inches in diameter. NFPA 13, Table 8.16.2.4.2.
Sheet FP02
3.Provide a longitudinal brace within 40 feet of the end of the main. NFPA 13, 9.3.5.4.3
Calcs
4.Provide calculations for the ordinary hazard kitchen area. NFPA 13, 22.3
Additional corrections may be required following receipt of corrections and additional
information as requested.
Your plans are being reviewed concurrently with the Building Department, Fire
Department, Zoning Department and Public Works Engineering. Changes, clarifications
or additional corrections may be required subsequent to the Building Department plan
review when comments are received from the other concerned departments.
Should you have any inquiries regarding this letter, please contact Hoyt Jeter at (206) 356-
7790between 8:00 a.m. and 5:00 p.m.
By: ____________________________________
Hoyt Jeter PE
President