2015 Tip Sheet 17 Type A Unit Kitchens.pdfGENERAL INFORMATION:
•The intent of this Tip Sheet is to provide a general understanding of the code requirements and does
not address the subject in great detail.
Additional information can be obtained from your local participating jurisdiction. •
Page 1 of 2
CONSTRUCTION TIP SHEET 17
Kitchens in Type A Units
July 1, 2016
This Tip Sheet reflects code requirements of the 2015 International Building Code (IBC) and
ICC A117.1–2009 with Washington State Amendments.
These three-dimensional figures demonstrate clearances and other requirements for kitchens in Residential
Type A units. Compliance with the following code provisions shall be documented on plans submitted for
permit.
Figure 1 - Toe Clearance
Figure 2 - Knee Clearance
GENERAL INFORMATION:
•The intent of this Tip Sheet is to provide a general understanding of the code requirements and does
not address the subject in great detail.
Additional information can be obtained from your local participating jurisdiction. •
Page 2 of 2
Kitchens in Type A Units
Appliance controls: All appliance controls must be within the typical reach range of 15” minimum to 48”
maximum measured from the finished floor. See ICC A117.1 Section 308 for exceptions.
Lever handles: Required. Single handle faucet recommended. Handles shall be operable with one hand and
shall not require tight grasping, pinching, or twisting of the wrist. The force required to activate operable parts is
5 pounds maximum.
Ad justable work surface: An adjustable or replaceable 30” wide work surface at variable heights between 29”
and 36” or fixed at 34” maximum with toe and knee clearance as depicted by Figures 1 and 2 above shall be
provided. Clear floor space positioned for forward approach and centered on space must be provided for the
work surface. Cabinetry is permitted under the work surface, provided the cabinet can be removed without
removal or replacement of the work surface, the floor finish extends under such cabinet, and the walls behind
and surrounding the cabinet are finished.
Freezer: 50% of the freezer space must be within 54” maximum above floor.
Clearance: U-shaped kitchens require 60” minimum clearance between cabinets, counters, appliances, etc.
Galley style kitchens require 40” clearance between appliances and counters.
Floor space: 30” x 48” clear floor space centered on sink and positioned for forward approach shall be
provided. Toe and knee clearances shall be provided per Figures 1 and 2. Cabinetry can be added, provided it
can be removed without removal or replacement of the counter, the floor finish extends under the cabinet, and
the walls behind and surrounding the cabinet are finished.
Oven controls: Oven controls shall be on front panels and cooktop controls shall be located to prevent
reaching across burners.
Counter height: Maximum counter height shall be 34”.
Note: Appliances and storage clear floor space shall be positioned for parallel or forward approach. Spaces
are permitted to overlap. Dishwasher clear floor space shall be adjacent to the dishwasher door and the door in
the open position may not obstruct clear floor space for the dishwasher or sink.