2015-0821 Pizza Hut type I hood - Alpine Fire and Safety.pdf
City of Edmonds
PLAN REVIEW COMMENTS
BUILDING DIVISION
(425) 771-0220
DATE: July 16, 2015
TO: Alpine Fire & Safety
Nisha Taylor
store1@alpinefire.com
FROM: Chuck Miller, Plans Examiner
RE: Plan Check: BLD2015-0821
Project: Pizza Hut Type I Hood
Project Address: 23830 Highway 99, #118
During a review of the plans by the Building Division for the above noted project, it was found that
the following information, clarifications, or changes are needed. A complete review cannot be
performed until the revised plans/documents, including a written response indicating where the
clouded or otherwise highlighted changes can be found on the revised plans, have been submitted
to a Permit Coordinator. Reviews by other divisions, such as Planning, Engineering, or Fire, may
result in additional comments.
General Review Note:
1.Work related to the required fire suppression system to be installed for the Type I hood is to
be done under a separate permit.
On sheet M1.0 Vicinity Plan/Rooftop Equipment:
2.Rooftop Equipment Provide on the plans information regarding the existing makeup air
unit (CFM) and the exhaust capacity of the other equipment served by the makeup air
unit.
On sheet M1.1 Side Elevation/Front Elevation:
3.Exhaust Fan/Hood Information Clarify the exhaust capacity of the proposed exhaust
fan/hood. It does not appear to meet the requirements of International Mechanical Code
(IMC) 507.13.3 or that calculated using the City of Edmonds Commercial Kitchen Hood
Worksheet see attached.
4.Side Elevation Indicate on the plans the required smooth, cleanable, nonabsorbent and
noncombustible material installed between the hood and the gypsum wallboard over an area
extending not less than 18 inches in all directions from the hood per IMC 507.9. An 18 inch
clearance to combustibles is also required from the other portions of the hood.