2015-0919 Miah's Food Central Kitchen type I hood - Great Sun Corp.pdf
City of Edmonds
PLAN REVIEW COMMENTS
BUILDING DIVISION
(425) 771-0220
DATE: August 28, 2015
TO: Great Sun Corporation
Keith Ta
kta@greatsuncorp.com
FROM: Chuck Miller, Plans Examiner
RE: Plan Check: BLD2015-0919
Project: Miahs Food Central Kitchen Type I Hood
Project Address: 22315 Highway 99, Suite H
During a review of the plans by the Building Division for the above noted project, it was found that
the following information, clarifications, or changes are needed. A complete review cannot be
performed until the revised plans/documents, including a written response indicating where the
clouded or otherwise highlighted changes can be found on the revised plans, have been submitted
to a Permit Coordinator. Reviews by other divisions, such as Planning, Engineering, or Fire, may
result in additional comments.
On sheet K-1:
1.Notes Scope of Work Clarify on the plans the difference in the stated length of the Type
I hood to be installed and of that indicated on the elevation Front View. The proposed
work should be consistently represented in the submitted construction documents to guide
proper review and inspection.
2.Vicinity Plan/Rooftop Equipment - Provide on the plans information regarding the proposed
required equipment access per International Mechanical Code (IMC) 306.5. Details should
include the access hatch and its location, the distance above grade to access the equipment,
and the equipment access ladder (or other means to be used) and its location.
3.Section Elevation View Indicate on the plans the required installation of the field-applied
grease duct enclosure (duct wrap) from the point at which the duct originates upwards
toward the duct termination per IMC 506.3.11.2 and the product manufacturer.
4.Fan Equipment Schedule Clarify the exhaust capacity of the proposed exhaust fan/hood. It
does not appear to meet the requirements of IMC 507.13.2 or that calculated using the City
of Edmonds Commercial Kitchen Hood Worksheet see attached. The hood is required to
have a label indicating the minimum exhaust flow rate in CFM per linear foot of hood based
on the defined cooking appliance duty classification per IMC 507.2.1.2.