2016-0661 Fashion Dim Sum TI3 - 3-D Design.pdf
City of Edmonds
PLAN REVIEW COMMENTS
BUILDING DIVISION
(425) 771-0220
DATE: September 19, 2016
TO: Wenke Yang
wenkeyang312@yahoo.com
FROM: Chuck Miller, Plans Examiner
RE: Plan Check: BLD2016-0661
Project Address: 22923 Highway 99, Suite J
Project: Fashion Dim Sum TI
Scope: Add non-bearing interior walls, two restrooms, type I hood B occupancy
group 32 occupants III-B construction no NFPA-13 sprinkler system
mechanical and plumbing included
disapproved
Please be advised that the building plans for the above referenced project have been
for the purposes of obtaining a building permit. During a review of the plans by the Building
Division for compliance with the applicable building codes, it was found that the following
.
information, clarifications, or changes are neededReviews by other divisions, such as Planning,
Engineering, or Fire, may result in additional comments that require attention beyond the scope of
this letter. Items that recur on this list appear in italics.
A complete review cannot be performed until the revised plans/documents, including a
written response in itemized letter format indicating where the clouded or otherwise
highlighted changes can be found on the revised plans, have been submitted to a Permit
Coordinator.
nd
Resubmittals must be made at the Development Services Department on the 2 Floor of City Hall.
Permit Center hours are M, T, Th, & F from 8am-4:30pm and from 8:30am-12pm on Wednesdays.
On sheet FS-1 Equipment Plan:
1.Equipment Schedule 1 - Indicate on the plans the required installation of Type II hoods
above the following appliances that produce heat or moisture per International Mechanical
Code (IMC) 507.2.2:
Mark 10 Cabinet Heater/Proofer
·
Mark 14 Electric 3 Pan Steam Table
·
An HVAC system design that incorporates the heat and moisture loads from the
appliances or a separate removal system are acceptable alternatives that must be
noted on the plans. Spaces containing cooking appliances without Type II hoods
shall be provided with exhaust at a rate of 0.70 CFM per square foot. The response
Revised. Exhaust at a rate of 0.70 CFM
to the plan review comment states:
added.
. The proposed exhaust rate does not meet the requirements of IMC 507.2.2.
As noted in the earlier plan review, the spaces containing cooking appliances without
Type II hoods shall be provided with exhaust at a rate of 0.70 CFM per square foot.
On sheet FS-2 Plumbing:
2.Clarify on the plans the note added to the resubmittal dated September 2, 2016
PLEASE BE ADVISED: PLUMBING PERMIT WILL BE OBTAINED BY THE
PLUMBER. The General Notes on sheet A-0 Cover Page - the plumbing
supply/drain/waste/vent information on sheet FS-2 Plumbing - and the line drawing
representing the proposed plumbing supply/drain/waste/vent system on sheet FS-2.1
appear to include and represent a proposed plumbing installation. References to a plumbing
installation should be eliminated from the scope of work and provided construction
documents if the work is to be completed under a separate permit, or be identified as
Reference Only. Even if identified as Reference Only, the plans must represent the
proposed work consistently with that under the separate permit.
On sheet FS-2.1 Plumbing Rough-In:
3.Clarify on the plan the proposed installation of the fixtures required to drain to the grease
traps, and of the grease traps. Fixtures indirectly draining to floor sinks would require that
the grease trap be installed lower than the floor sink to maintain the minimum required
slope. In typical installations where the grease trap is placed on the floor, the fixtures drain
into the grease trap, which then indirectly drains to a floor sink.
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