20160725151537.pdfResponse to The Plan Review Comments
7/20/2016
RE: Plan Check: BLD2016-0661
Project Address: 22923 Highway 99, Suite J
Project: Fashion Dim Sum TI
On sheet FS -0.1 — Cover Page,
1. General Notes — Note #3 — Clarify the note "All rough -ins are subject to change and
verification pending the final selection and location of all equipment." regarding the
plumbing, electrical, and refrigeration systems installations. Typically, the plans reflect the
well -determined locations and configurations specific to the needs of the project and do not
change significantly once the review has been completed and a permit for the work has been
issued. Allowances are made for unforeseeable circumstances and these are often resolved
on the project site during the inspection process. Significant changes, especially to the
plumbing system, may require additional review to determine the allowances and
requirements of the applicable codes to the work different than that represented on the
originally submitted construction documents. Such changes must be submitted to the permit
center as a revision and be reviewed at additional cost.
Revised notes indicating where the `clouded'
2. Code Requirements — Building Construction Type — Change on the plans the following
information to reflect that originally constructed as approved under permit BLD1985-0301:
• Building Is: Change from 'Type -Il -B' to 'Type III -B'.
• Exterior wall construction: Change from 'Steel Roof Deck, Steel Trusses, CMU
Construct <20' (existing)' to 'Wood Roof Trusses, Pre -cast 'Span -Deck' floor
system, Pre-cast/Tilt-up Wall construction'.
If the existing construction does not reflect that originally permitted, contact the City of
Edmonds Buildin Division (425-771-0220).
Revised notes indicating where the `clouded
3. Index — Add sheet 'A-2' — Floor Plan, Elev. and RCP — and sheet 'A-3' — Bracing Detail &
ADA Restrooms — to reflect that submitted at the time of application.
Index has been updated on all sheet
On sheet FS -1 — Equipment Plan:
4. Detail 1 — Equipment
a. Provide on the plans a 'mark' for the following items listed in the 'Equipment
Schedule 1':
• Mark '22' — Hand Sink w/Fct. — in the 'Womens Lav'. It appears to be 'behind'
• mark '27'.
• Mark '24' — Floor Sink — in the 'Scullery' below the 'Dish Machine'.
• Mark 'FP' — Fire Alarm Pull Station — in the 'Kitchen' along the wall adjacent
• the 'Cabinet Heater/Proofer'.
b. Clarify on the plans the representation of the lavatory in the 'Mens Lav'. It does not
appear to allow for the required clearance width around the water closet per ICC
A117.1-2009 section 604.3.3.
Revised. Sheet A-3 Detail 1 `Restrooms'
c. Clarify on the plans the placement of the fixtures and equipment in the 'Service'
area. It does not appear to allow for the required accessible route to the work area
space between the 'Cabinet Heater/Proofer' and the 'Deli Refrigerator' per
International Building Code IBC 1103.2.3.
`Cabinet Heater/Proofer' has been removed
d. Provide as part of a complete submittal manufacturer information for the following
appliances:
• Mark '10' — Cabinet Heater/Proofer.
• Mark '14'— Electric 3 Pan Steam Table.
61 Mark '19'— Dish Machine.
Of particular concern is the required installation of Type II hoods above dishwashers
and appliances that produce heat or moisture per International Mechanical Code
(IMC) 507.2.2. An HVAC system design that incorporates the heat and moisture
loads from the appliances or a separate removal system are acceptable alternatives
that must be noted on the glans.
Mark '10' — Cabinet Heater/Proofer.
Purpose: food warmed
COZOC HPC -7008 sec. attached
Duty classifications: Cabinet, proofing, electric Hood
re ulred
Mark `14' Electric 3 Pan Steam Table,
Purpose: food warmed
DUKE E303 spec, attached
Duty classifications: Steam table, electric Hood no
re uired
Mark '19' — Dish Machine. ADS 3D spec, attached /I
Hood has been specified. /'Tvoe II Hood Dishwashin
ils' has been added on Sheet M-1
e. Note on the plans that the installation of a beverage dispenser utilizing a carbonator
is not proposed as part of this ro"ect.
Note has been added on Sheet FS -2
5. Detail 2 — Floor Plan — Identify on the plans the space/use of the space in the 'plan
northwest' corner adjacent the 'Scullery" to guide proper review..
he space isnot mart of this Suite. It has been excluded on the sets.
On sheet FS -2 — Plumbing:
6. Detail 1 - Plumbing
a. Provide on the plans a 'mark' for the following items listed (see also plan review
comment 6.b. below) in the 'Plumbing' schedule:
• Mark '16' — 2 Comp Sink — in the 'Scullery'.
• Mark '16.1' — Wall Mt Faucet — for the second sink in the 'Scullery'.
• Mark '16.1' — Wall Mt Faucet — for the sink in the 'Service' area.
• Mark '24'— Floor Sink — for the floor sink in the 'Scullery'.
• Mark '26'— Low Profile Grease Trap — below the '3 Comp Dirty Dish Table' in the
'Scullery".
Revised
b. Note on the plans that the installation of backflow prevention device to protect the
otable water supply to a carbonator is not roposed as part of this project.
Dote has been added on Sheet FS-
c. Provide as part of a complete submittal 'line' drawings or a similar representation of
the proposed 'drain, waste, and venting (DWV)' system serving the proposed
lurnbinfixtures to guide proper review, construction, and inspection.
Plumbing plan has been added on Sheet FS -2.1
7. Plumbing
a. Add to the schedule the following fixtures 'marked' on 'Detail 1' - Plumbing:
• Mark 16' — 2 Comp Sink — in the 'Scullery'.
• Mark 18' — 3 Comp Dirty Dish Table — in the 'Scullery'.
• Mark '19' — Dish Machine — in the 'Scullery'.
• Mark 'WC1' — Water Closet — in each of the restrooms.
b. Provide on the schedule the noted information for the following fixtures:
• Mark I V— Icemaker & Bin — the minimum cold water supply size.
• Mark '12' — Work Table (sink) — the minimum trap arm size.
• Mark '16' — 2 Comp Sink — the minimum trap arm size.
• Mark '16.1' — Wall Mt Faucet — the minimum cold and hot water supply size.
• Mark '18' — 3 Comp Dirty Dish Table —the minimum trap arm size.
• Mark '19' — Dish Machine — the minimum cold or hot water supply size.
• Mark 'WC1' — Water Closet — the minimum cold water supply size.
Plumbing schedule has been added on Sheet FS -2
On sheet FS -3 — Electric:
8. Detail 1 — Electric Plan - Provide on the plans a 'mark' for the 'Reach -in Refrigerator' listed
in the 'Electrical — new format' schedule.
Revised
On sheet FS -4 — Elevations:.
9. Detail 3 — Womens Lav — Provide on the plans a 'mark' for the 'Hand Sink w/Fct.'..
Revised
On sheet M-1 — Hood Plan:
10. (Cooking) Equipment schedule — Clarify the difference in the specification of the following
cooking appliances and of that described on sheet 'FS -1' — Equipment Schedule 1:
• Item 2 — Six Burner Range
• Item 3 — 5 Hole Wok Range
Item 2 and 3 has been revised to match `Eauioment Schedule on sheet FS4
On sheet A-2 — Floor Plan, Elev. And RCP:
11. Detail A — Floor Plan
a. Indicate on the plans the required installation of non-combustible wall framing for
the placement of the Type I hood per 'Section Elevation View' on sheet 'M-1' along
the lan east' wall of the 'Kitchen',
Revised
b. Indicate on the plans the means to be used to support the top of the 'half wall' to
resist lateral forces. Typically, 'stanchions' or other rigid vertical elements are
attached to the floor to minimize movement at the top of walls that are not full -height
and lack bracing at the to
Detail has been added on Sheet A-3 Detail 41
12. Detail C — RCP
a. Indicate on the plans the required minimum mechanical outdoor air ventilation rate
per IMC Table 403.3 for the 'Dining' area — see also plan review note 4.d.
Note has been added
b. Indicate on the plans the locations of the required lighting controls per Washington
State Energy Code (WSEC) C405.2.
Revised
On the provided Washington State Energy Code (WSEC) Compliance Forms for
Commercial Buildings:
13. Provide as part of a complete submittal a completed checklist 'LTG -CHK. The applicable
required information noted on the completed checklist must be indicated on the plans as
specified — see also plan review comment 12.b. above.
Rev%sed documents have been attached
14. 'LTG -INT -SPACE' checklist — Clarify the indicated watts/fixture for the proposed 'Track
Light' in the 'Service' area. It does not appear to comply with that specified in WSEC
C405.5.1.4. Resubmit checklist 'LTG -INT -SPACE' as required to verify compliance of the
proposed 'Interior Lighting Power Allowance' in the response to the plan review comment.
Track li+ht' has been removed / revised LTG -INT -SPACE has been attached
General Note:
15. Provide as part of a complete permit application submittal a copy of the Snohomish County
Health District review/approval letter per the City of Edmonds 'Tenant Improvement Permit
Submittal Requirements'.
Health District review is in progress / approval letter will be submitted when]