20160907154940.pdfResponse to The Plan Review Comments JIt,
9/2/2016
RE: Plan Check: BLD2016-0661°rw,11��
Project Address: 22923 Highway 99, Suite Jw�u
Project: Fashion Dim Sum TI
On sheet A-3 — Bracing Detail & ADA Restrooms:
1. Detail B — Restrooms, Detail 2 — Mens Rest Room Elevation, Detail 3 — Womens Rest Room Elevation,
and Detail 5 —Typical Side Elevation — Clarify on the plans the indicated length and/or placement of the
following:
• The rear wall grab bar — height and centered length with extension
• The side wall grab bar — height
• The vertical grab bar — height and distance from rear wall
They do not appear to comply with ICC A117.1-2009 section 604.5.
Revised. 604.5.1 and 604.5.2 added for dimension reference.
On sheet FS-1— Equipment Plan:
2. Equipment Schedule 1
Indicate on the plans the required installation of Type II hoods above the following appliances
that produce heat or moisture per International Mechanical Code (IMC) 507.2.2:
• Mark'10' — Cabinet Heater/Proofer
• Mark'14' — Electric 3 Pan Steam Table
An HVAC system design that incorporates the heat and moisture loads from the appliances or a
separate removal system are acceptable alternatives that must be noted on the plans. Spaces
containing cooking appliances without Type II hoods shall be provided with exhaust at a rate of
0.70 CFM per square foot.
Revised. Exhaust at a rate of 0.70 CFM added.
b. Clarify on the plans the difference in the number of'CanPlas Grease Trap' — Mark'42' —to be
installed and of that represented on the plumbing plans/line drawings dated August 12, 2016.
Revised
On sheet FS-2 — Plumbing:
2. Detail 1- Plumbing
a. Provide on the plans a 'mark' for the following items:
• Mark '21' — Water Heater On Demand Marked
• Mark'23' — Floor Drain —for the additional locations in the restrooms represented on the
plumbing plans/line drawings dated August 12, 2016
Marked
• Mark '42' — CanPlas Grease Trap — below the '3 Comp Dirty Dish Table' in the 'Scullery' and as
required in response to plan review comment #2.b above
Revised
b. Clarify on the plans the indicated location of the water supply and DWV for the following:
• Mark '9' — Hand Sink w/Fct Marked
• Mark'16.1' — Wall Mt Faucet Marked
3. Plumbing (Schedule)
a. Add to the schedule on the plans the following fixture and its applicable plumbing
requirements:
• Mark '42' — CanPlas Grease Trap — below the '3 Comp Dirty Dish Table' in the 'Scullery'
Revised
b. Provide on the schedule on the plans the noted information for the following fixtures:
• Mark'16' — Veg 1 Comp Prep Sink —the required indirect drainage connection in the
'Plumbing Remarks' Remarks added
• Mark'17' — Meat 1 Comp Prep Sink —the minimum trap arm size and the required
indirect drainage connection in the 'Plumbing Remarks' Remarks added
• Mark'21' — Water Heater On Demand —the minimum cold water supply size and gas
piping size Remarks added
www....
• Mark'33' — Water Closet — the direct drainage connection size Remarks added
On sheet FS-2.1— Plumbing Rough -In:
4. Plumbing Plans/Line Drawings (dated July 22, 2016 and dated August 12, 2016)
a. Clarify on the plans the difference in the type and number of fixtures/appliances represented
and of that indicated on sheet 'FS-1' — Equipment Plan — and sheet 'FS- 2' — Plumbing. The plans
must consistently represent the proposed work to guide proper review, construction, and
inspection and to accurately determine the permit fees to be assessed for the permitted work.
Revised Plumbing Plans/Line Drawings (dated Sep. 2, 2016) has been included.
b. Clearly indicate on the plans the City of Edmonds Pretreatment Technician requirement that
the 'pre -wash sink' (the location where the soiled dishes are rinsed prior to being placed in the
dish machine/dishwasher) must drain to a grease trap.
On sheet FS-3 — Electric:
5. Electric Schedule - Add to the schedule on the plans the following appliance and its applicable
electrical requirements:
• Mark W — Undercounter Refrigerator
=Revised
On sheet FS-4 — Elevations:
6. Detail 2 — Mens Lav — Clarify on the plans the indicated height and centered length with
extension of the rear wall grab bar.
7. Detail 3 — Womens Lav — Clarify on the plans the indicated centered length with extension of
the rear wall grab bar. They do not appear to comply with ICC A117.1-2009 section 604.5.
hese 2 details have been removed. Please see sheet A-3 for grab bar detail.