20160914103328.pdfSNOHOMISH
HEALTH DISTRICT
WWW.SNOHD.ORO
Environmental Health Divisinn
August 5, 2016
Li Yan LinII S JD) %
Qin `�lQi1�E 0, P/og01, U, A�
22315 Hwy 99 #H
Edmonds WA 98026
Subject: Remodel, Addition of Prep sink, Qin, 22315 Hwy 99 #H, Edmonds
Dear Mr. Lin:
Your plans have been reviewed with the Rales and Regulations of the State Board of Health, and with the policies
of the Snohomish Health District. With the addition of the following conditions, the plans are approved.
1. The conditional approval of the plans for Qin was based upon the plans submitted August 1, 2016.
Any changes to these plans will void this approval.
2. The scope of work for this project is the addition of a food preparation sink.
3. An indirect waste drain (an air gap) is required for the food preparation sink.
4. A vertical partition 16 inches in height is required between the food preparation sink and all food preparation
areas.
5. Only one food preparation sink is indicated on the floor plan. Because of this, only vegetable preparation will
be allowed at this sink. No rinsing or thawing under running water of raw meat, poultry, and/or seafood will be
allowed without the installation of an additional and separate fopd preparation sink. If installed, the location of
any additional food preparation sink must be approved prior to installation. The sink must be NSF listed or
equivalent, be indirectly drained, and have at least one integral drainboard.
6. All food service equipment, both new and used, must be listed by the National Sanitation Foundation (NSF) or
equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of
41'F or below.
7. Plumbing must meet state and local codes.
A final inspection is required following the installation of the food preparation sink. At the time of
inspection the construction of the food service establishment must be complete and all equipment must be in
place and in proper operating condition. Incomplete construction or equipment operation will result in a $176.00
re -inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an
appointment for the preoperational inspection. The preoperational inspection will ensure compliance with the
Rules and Regulations of the State Board of Heafth for Food Service Sanitation.
Changes or additions to the approved plans or equipment require pre -approval from the Snohomish Health
District prior to implementation of the changes.
Please contact me if you have any questions. My office number is 425.339.8768 and my email address is
zchristo her snohd.or .
Sincrely,
13
Za" Christopher, RS
Environmental Health Specialist
Food Establishment Plan Review
ZC/sm
cc: City of Edmonds Building Department
Bufeng Gao, Owner
3020 Rucker Avenue, Suite 104 M Everett, WA 98201-3900 M tel: 425.339.5250 N fax: 425.339.5254