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P
Driftmier
Architects, P.S.
September 18, 2017
City of Edmonds
Building Division
17544 Midvale Avenue North
Shoreline, WA 98133
Re: Permit Number: BLD2017-1073
Kuzma's Fish Market
1215 th Ave N
Edmonds, WA 98020
Mr. Chuck Miller,
7983 Leary Way NE
Redmond, WA 98052
Phone: (425) 881-7506
Fax: (425) 881-7306
RESUB
s1p 18 2017
IBUILI)ING DEPARTMENI
CI-f y OF F-DtAONL)S
This letter responds to the Plan Review Comments dated September 7, 2017 that we received on the
proposed commercial remodel to building at 21104 70th Ave W.
The appropriate revisions have been made to the drawings as noted in our responses below, which
follow the numbering of the Plan Review Comments.
Response o Plan Review Comments dated 9/7/117:
Engineering Development Guide
1) HEALTH DEPARTMENT
The business owner will be submitting documentation to the Health Department.
2) CODE SUMMARY
a. Proposed Area
information in detail 3/A1.0 and detail 8/A1.0 have been updated to reflect areas from
inside face of walls.
b. Occupant Load
The areas included on A1.0 and the lighting form have been updated so that the Sales
Area includes the service counter and the food prep counter to the west of the sales
counter.
3) PLANS
a. Wall Type Callouts
Detail 1/A2.1 has been updated and the new walls have tags that designate their
construction. Please note that the proposed walls for the new office were deleted. The
owner determined they did not need an office so this space has been designated as
kitchen area.
Kuzma's Fish Market
Permit Response Letter
September 17, 2017
Page 2
b. Water Heater for Lavatory
A note has been added to 3/A1.0 and to F5.0 that an on -demand hot water heater is to
be installed for the toilet room lavatory.
c. Drinking Fountain
The occupant load for the space is calculated to be 29. Per the Washington State
amendments to the IBC, spaces with an occupant load of less than 30 are not required
to have drinking fountains.
d. Sales Counter
A note wall added to 1/A1.0: "Service counter to have 36" max height counter with a
minimum width of 36". Finish plan designer has confirmed that the ordered counter is
34" high.
4) MAX INTERIORWATTS
The lighting form has been updated to calculate areas from inside face of walls. The
Sales Area was expanded to include the sales counter and the food prep area.
5) INTERIOR DISPLAYLIGHTING
a. Track Lighting
The lighting form has been updated and lists the track lighting as using 50 watts per
linear foot. Additionally, all track lighting has been moved from the typical lighting to
Interior Display Lighting.
b. Light Fixture Count
The Lighting Plan on F8.0 and the fixture schedule have been updated/altered. Lighting
was changed to reduce costs. The lighting form has been updated to correctly reflect
the fixture counts shown on F8.0.
ADDITIONAL CHANGES
1) F2.0/F3.0—Fixture/item Plans
a. Replace steam kettle with a stock pot range.
b. Remove air doors over garage doors.
2) F5.0 — Plumbing Plan
a. Added stock pot range to replace the steam kettle.
Please contact me with any further questions, comments or corrections.
Sincerely,
Kuzma's Fish Market
Permit Response Letter
September 17, 2017
Page 3
Lee Driftmier, AIA, Principal Architect
The Driftmier Architects, P.S.
Attachments: Updated drawings sheets, Updated lighting form