3-29-2010 Health Dept Letter.pdfSNOHOMISH
HEALTH
DISTRICT
ENVIFIONNIENTAL HEALTH DIVISION
3020 Rucker Avenue , Suite 104
'tt WA 98201-3900
Evere , �50 FAYU 425.339.52,54
425.339.52
Deat/Hard of Hearing: 425.339.5252 (TTY)
RECF_IVED
March 26,2010 MAR 2 9 20
DEVELoPME4NT SERVICES CTR.
john Sullivan CITY OF EDMONDS
I-larnburger Harry S
610 5th Ave. 9A
Ednlonds� WA 98020 Edmonds
610 5t" Ave. 9A,
Subject.. Proposed Hamburger HaM s' er t1le plans cannot be approved as submitted. The following
Dear MI. Sullivan: Iceived; howeV
your plans have been "c nl #28). A pre -rinse
is needed prior to further Plan review shown on the floor
floor plan next to tile, bar glass washer (ite
information indicated on the of this pre -rinse sink inust be
1. No pre -rinse sink is shcr. The location
sink is required at the, bar glass wa floor plan in the kitchen ' A three -
plan. indicated On the t . Lk is requir.ed
2. No three -compartment ware washing sink is her is installed. A thrce-compartnient s1n
rds at each end ' have basins
is required even if a dishwas ist have Integral drainboa . direct drain. The
coiripartment sink three-compartillent sink mL to be washed, and must have an in rer name and
in the kitchen. The st item needing n the floor plan. Tile manufactu
large enough to hold the arge t sink must be shown 0
location of the three-compartillen
of the sink must be submitted dish washing
model number floor. plan for the food preparation sink area ar
- location Of this
3. No handwash sink is indicated oil the . A handwash si,11,, is required for this area. The
(items #37 'Ind 427 respectively) hine and coffcl
area sink must be shown on the floor plan. ilkshake mao
handwash Ian for the shake mixer, I is required in ti-lis area. The
4. No handwash sink is indicated on the floor PDctively). A handwash sink
ems #16, #15, and 419 resP' Ian.
dispenser area (it ust be shown on the floor p
location of the handwash sink m le Robo Cope (iterri 421), and the (mixer 441) are not shown on the
The Soda machine (item #18),tl ipment must be shown on the floor Plan- t9 if these stairs
5. cation Of this equ d floor and or basemen -
floor plan. The 10 - stairs to a secon . en.
on the floor plan. Are these proposed use for these areas must be giv
6. Stairs are shown ment, then the e 14ACCP You submitted. Because
oor or a base ed by ink
are for a second fl paration (rinsing) is indicated -ation sink is
aration and a separate food preparation s
7, Vegetables and raw chicken . pre egetable p I rep ly one food prepai
nk is need fol", Currenti.Y on least one integral
of this a food preparation si. rig washing and preparation. preparation sink with at I Oil the floor P Ian.
is riceLd for raw meat thaw'] A , separate additional food . nk must be show, note
on the floor plan, . . The location Of tile sil
indicated s re uilred. itted. Additionally please
drainboard and an indirect drain is requ for this sink must be subn to at least 16 inches
umber - a pony wall, from the floor er sinks and or
le manufacturer name and model nu I ation sink and all oth
al separation of at least 6 inches oi
that a horizOnt basin, is required between tile each food prePar me
above the sink of the full sized _nu must be submitted.
sources of contamination. py -isk to indicate tile foods
itted appears to be a reduced copy. A co
The menu subm is acceptable and ilicludes an astei the menu that have tile
�d on the menu only food iten-'s Oil niess served with
advisory note 1 However tile
9. The consumer undercooke( - luire consumer advisories I
that can be served raw Or shakes do not rec irner advisory and propei- identification
asterisks are tile milkshakes. Milk - d menu with tile const uch as hamburgers and salmon,
ach as raw eggs. A revise ndercooked, s
ingredients sl nenu that can be served raw or U
of all items on tile I
must be submitted.
Subject: Proposed Hamburger Harry's, 610 5"' Ave. 4A, Edmonds
March 26, 2010
Page 2 for the food preparat I ion sink item 437. Food
10. The plumbing schedule indicates an direct drain st be noted on the plumbing schedule and floor
preparation sinks must have indirect drains. This mu indirect
plan. the bar well sink (item 926) If this sink is used for ice storage an
11. No drain is indicted for direct drain, The type of drain to
juired, If this is a water station only the sink may have a
drain is rec this sink must be shown on the plumbing schedule and floor plan
be used for brnitted for the soda dispenser (item The
12. No manufacturer name and model number was su merit must be submitted.
u- er name and model number for this equip number
manufact r ubmitted for the Hamilton Beach shake mixer (item 4 16). The model
13. No model number was s e submitted�
for this equipment must b itation Foundation (NSF) for its
-vice equipment must be listed by the National San
14. All food sei ki ice machine (no model number submitted, item #9), was not found in the
intended use. The Horta nt listings. This equipment must be replaced with NSF or equivalent listed -
current NSF or equivale
ation must be submitted which demonstrates NSF equivalency. Manufacturei
equipment or document bers for replacement equipment or equipment documentation must be
names and model num facturer names and model numbers should be rechecked to
submitted. Originally submitted inarm e note that the company Hortaki was not found in
assure the info6ation submitted is accurate, Pleas
any of the NSF or equivalent listings, Ig location of all equipment, plumbing fixtures and
15. Submit a revised floor plan, drawn to scale, showir �nd information. The scale of the drawing must be
the like that includes the required additional sinks
1/4 inch equals I foot.
.t issuance and approval to open the new facility after the Health
Please note that prior to operating permi . s finished, the Health District permit
District plan review process is completed and construction i on must be conducted.
application process must be completed and a preoperational inspecti ber is 425.339.5250. My email is
Please contact me if you have any questions, MY office num
rhoppa@sh 1.snoh)mish.wa-90v-
Sincere-IY7,
Rob rt A. Ho 'a,
Environmental ea i Specialist
Food Establishme Plan Review
RAH/sm
cc: city of Edmonds Building Department
John Mitchell, Owner
y,j.is Mullen, R.S., Environmental Health Specialist