3801_001.pdfMar (is. _9 f
September 16, 2018
Les Krestel — Water Treatment Division
City of Edmonds Wastewater Pretreatment Program
200 2nd Ave S.
Edmonds, WA 98020
c/o Kali Kelnero
Subject: Response to Plan Check # BLD20180975
Dear Les,
2601 4t� Avenue
Suite 400
Seattle, WA 98121
(206) 494-9400
www.harrisgrOLIP.COM
Harris Group was contacted by the owners of Kelnero Cocktails to get their proposed lounge,
Kelnero Cocktails thru building permit for the plumbing systems. They hired Beacon Plumbing
to install and get the appropriate permits however this has been a difficult process for the
installer. Please see responses to your plan review comments dated August 31, 2018.
1. A hydromechanical grease interceptor (HGI) is required for this facility.
a. Response - A hydromechanical grease interceptor, #18, is shown under sink #17,
3-comp sink. This will serve the 3-compartment sink (serves as pre -rinse to
dishwasher) and meat prep sink #26.
2. These fixtures must be connected to the HGI:
• Prewash station (serving the dishwasher)
a Response - This is #17,3-compartment sink
• Meat prep sink
a Response - This is #26, Meat prep sink
• Three compartment sink. If required, follow the Snohomish County Health District
requirements for isolating the sanitize compartment.
#17 per drawings. Sanitizing bowl will be routed to sanitary sewer, not
grease waste.
3. Do not connect to the HGI:
• Mop sink
o Response - Connected to sanitary sewer
• Vegetable prep sink
o Response - Connected to sanitary sewer
• Hand sink
o Response - Connected to sanitary sewer
• Dishwasher RESUB
o Response - Connected to sanitary sewer SEP 18 2018
Our difference i5 engineered. BUILDING DEPARTMENI
CITY OF EDMONDS
2601 41h Avenue
Suite 400
Seattle, WA 98121
(206) 494-9400
www.harrisgroup,corn
4. 1 do not see an HGI on the plans or any drain lines.
a. Response - Attached is a floor plan and piping diagram for HGI and connection
to sanitary
5. Fully drawn and expanded kitchen plumbing plans are required to clearly show which
fixtures go where. These plans must show the fixtures connected to the HGI and
fixtures going to the sanitary with a dedicated waste line. Use color coded lines
separating the HGI from sanitary (these can be hand drawn). Please make this addition
to the plans on your resubmittal.
a. Response - Beacon plumbing has shown color coded drawings for sanitary
waste. See response to #4 above.
6. Which prep sink would be the meat prep sink? Since the meat prep sink needs to be
drained through the interceptor, it would be wise to place it closer to the interceptor.
a. Response - #26 per kitchen plans
7. The minimum size grease trap permitted by the City of Edmonds is 35 gallons.
a. Response - See attached sizing calculation for the City of Edmonds. A 35 GPM
HGI will be provided.
8. Please provide a spec sheet of the HGI choosen for this facility.
a. Response -See attached spec sheet for Endura Grease Management #3935AO3.
9. Be sure to leave sufficient space above the HGI for removing the lid during HGI
maintenance.
a. Response - Detail on attached sketch calls for appropriate clearance.
10. A maintenance log or manifest will be posted on a wall near the HGI and will be filled
out at each cleaning or pump out by the vendor or whoever performs this maintenance.
a. Response - Note on sketch shows log to be located near unit.
I hope this helps satisfy the City's requirements.
Sincerely,
Pk -
Randy Hinton
Vice President and Sector Manager
Our difference is engineered.