4637_001.pdfOn sheet 5 (as numbered by the plans examiner) — DWV:
1. Indicate on the plans the proposed location of the undercounter dishwasher/glasswasher
2re file Ehil-4—
Dishwasher to be located between the 3comp and the prep sink.
9 The required indirect drain per Uniform Plumbing Code (UJPC�) 801.3 and the
Snohomish Health District.
The floor sink servicing the prep sink and the dishwasher is located under the prep sink.
9 The. method of addressing the heat and moisture, per Intemational Mechanical Cme
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2. Indicate on the plans the proposed minimum size of the vent serving the following:
Minimum vent pipe size for the toilet and the grease trap is 2". Minimum vent pipe size
for all other fixtures will be 1 1/2". Chances are we will run all vents in 2".
• The floor sink in the kitchen. 1 1/2"
• The mop sink in the kitchen. I V2"
• The fixtures in the restroom. 1 1/2"
On sheet 6 (as numbered by the plans examiner) — Water Supply:
3. Indicate on the plans the proposed location/sizing of the water supply serving the following:
All the individual fixture water pipe sizing will be 1/2" to the angle stops that service them
The undercounter dishwasher/glasswasher. V2"
The 1ap raiI7 glass rinser, V2"
Of particular concern is the required cross -connection protection for the
dishwasher/glasswasher per UPC 603. If this is required due to the possibility of future
dishwasher, without protection, being installed then will we be required to install a hood in case
the vapors might also be an issue. I don't think you can get a dishwasher that is not protected
anymore, at least not one that isn't beat up beyond the point of recognition.
4. Update on the plans the provided w-ater supply, ffKture unit (VVSFU) table and the hot1cold
water supply 'line drawing' to include the dishwasher/glasswasher and the 'tap rail' glass
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fixtures having both hot and cold water connections are permitted to use 75 percent of the
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WSFU* for each).
See attached drawing
On sheet 7 (as nwnbered by the plans exan-tiner) — Watef SUPP�y Sizing'
5. Update on the plans the provided WS nil table and the hoticold water supply 'linedrawing'
to include the di shwasher/g] asswasher and the 'tap rail' glass rinser.
On the provided specification sheet for the undereounter clish-,,v--,�,lie,.-,'glasswasher:
See attached drawing
6. Clarify the difference in the proposed water heater to be installed and of that endorsed by the
manufacturer of the appliance — CMA Dishmachines — IJC65e-NI2 — High Temp
Undercounter Dishwasher and Glasswasher.
Not recommended
General plan review comment:
7. Indicate whether or not any of the following are to be installed:
• lee maker NO
• Ice bin NO
• Carbowor NO
Warewashing Systems
DishStarl HT-E
Models
DishStar HT-:E
01" M., L)!�hStar
Specifications
Uses 0.65 gallons (2.47 liters) of water per rack
Uses 1755 gallons (66.44 liters) ofwatet per hour
Cleans 27 racks per hour
Three selectable cycles:
Normal - 100 seconds
Heavy-168seconds
Extra -Heavy - 268 seconds
Powerful 1 hp wash pump motor
Air insulated between body and stainless
steel housing
Durable stainless steel construction
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- Automatic fill
- Push button start
&At -in booster heater with
Sani-Sure— feature ensures
proper sarutation
Labyrinth type door design
Automatic pumped drain for
floor and wall drain installations
Stainless steel wash pump
Universal timer
Digital LED control panel
Delime cycle
Simplified controls allow easy
access for operation and service
Door switch
One (1) each peg and combina-
tion rack included
Built-in chemical pumps and
Priming switches
ft�
ouan"Y
csI secum 11 4W
Appr-w
Coe
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Specify voltage
opti
El 1/2'Pressure Regulator
E) Water Hammer Arrestor
[I Back Panel
0 Drain Quench System
El Scale Prevention System (SPS)
11 Replacement Cartridge for
SPS
D Tw Down
Accessories
E] 36-Compartment Rack
0 4-1/8" tall (105 mm)
0 5-518* tall (143 mm)
E] 7" tall (178 mm)
[I Combination Rack
F1 Peg Rack
F1 Machine Stand
0 6' (152 mm) high
[] 18' (457 mm) high
Notes:
A vent hood is not recommended above
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the Jackson DishStar HT-E as it does not
produce excessive vapors. Always check
Intertek
with the local bvil&ng code to know what
type ofyentilation is required forcommercial
dish machine insudiations in yourarea
.0%
Normal operation ofthe Dish5tarHT-E
generates steam that may escape from the
Intertek
door. Materials such as wood laminate,
veneers, etc. ave, unsuitab4e for use in areas
exposed to dishwasher steam and detergents.
Stainless steel or other moisture -resistant
shields are recommended for surfaces adjacent
to DishStar HT-E sides and top.
www.jacksonwws.com
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Warewashing Systems
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[61 5mm"
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3318
[87 mm]
9314
[246 mm]
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LEGEND:
TOP
E
E
A - Electrical Connection
C11 ca
ID
so'
B � Water Inlet - 3/4' Male
Garden Hose Connection
f
(Cn.a to . t.. 112- ID
water line)
C - Drain Connection
(T- ID, 13116' OD)
D - Chemical Port
All dimensions from the floor
can be increased I" using the
machine's adjustabte feet.
MOOELNO.
MACHINL DIMFNSIONS
WALL
CLEARANCE
SH113PING INFORMATION
MffJGHT CLASS CUOE
HEIGHT
WWH DEPTH
INSIDE
CLEARANCE
KEIGKr
INSIDE
CLEARANCE
WIDTH
INSIDE
CLEARANCE
DEPTH
DOOR
OPEN
DEPTH
DishStar
HT-E
14-1/4'
(369 mrnj
20'
(Soamm)--
2(r
(508 rnm�
42'
0 067 muni
V4"
(6mmj
255 lbs
"16kgi
85
20,09
cu. ft-
415'm)
OiOsm
28'
(712 mm)
28.51
(724mm)
APPROXIMATE TOTAL AMP LOADS
OPERATIN(j CAPACITY
208160/1
243
RacksperHour
27
230/6011
26.7
Disines per How
675
460/60/3
73
Glasses per Hour
972
WASH PUMP MUIOR
OPERATINC, CYCLE (seconds)
Wash
Rinse
Dwell
Tow Cycle
Wash Pump
I hp (208/2.30v)t 314 hp (460v)
Cycle I (Norm.Q
80
09
11
100
WATER REQUIREMENTS
Cycle 9 jHeavy)
148
09
11
168
Cycle W jExtra Heavy)
248
09
11
268
Incoming WaterTemperature
I 10' F (43-r Q
Gallons per Rack
0,65 gat (Z.47 Ll
OPERATINGTEMP ERATU RES
Gallons per Hour
17-55 gal (66.44 L)
Wash
155'F [683'Q
Flow Pressure (PSI)
10
Rinse
Waterline Size (NPT) 3/4'Male GHT (connect to true V2'111) Line)
Drainfine Size fOD) I I-M,
HOW TO SPECIFY: DishStar HT-E J
Jackson WWS, Inc. www.jacksonwws.com
Shipping Address: 62G9 Noah US. Higbway2SE, Gray, KY40734
Mailing Address: P.O. Box 1060, Barbourville, KY 40906
Telephone: 888-800-5672. Fax: 606-523-1799
Email! inforCajacksGnwws.com
07610,004-G4-42110103/171
We reserve the right to change specifications in this bulletin without incurring any obligotion for equipment previously or subsequently sold.
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