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BLD20161170.PDFV 4'"' OFEMd, CITY OF EDMONDS 121 5TH AVENUE NORTH - EDMONDS, WA 98020 o PHONE: (425) 771-0220 - FAX: (425) 771-0221 nc. 189 STATUS: ISSUED 10/20/2016 Permit #: BLD20161170! Expiration Date: 10/20/2017 Parcel No: 01116900000100 Project Address: 7533 OLYMPIC VIEW DR #B,; --- --- ---------- EDMONDS " 1 • 1 11'—CONTRACTOR AGGE'S BBQ JBC CONSTRUCTION LLC JBC CONSTRUCTION LLC C/O PROPERTY INVESTMENTS LLC C/O JAMES CLENDENNING C/O JAMES CLENDENNING TRISTAR 2320 N 196TH PL #Q108 2320 N 196TH PL #Q108 19305 3RD AVE W SHORELINE, WA 98133 SHORELINE, WA 98133 BOTHELL, WA 98012-6261 (206)218-9625 (206)218-9625 LICENSE #: JBCCOCL924DK EXP:03/15/2018 JOB 1 1 TI FOR RESTAURANT TO INCLUDE ADDITION OF NON -BEARING INTERIOR WALL TO SEPARATE RESTAURANT FROM ADJACENT GROCERY- UTILIZING EXISTING GA S PIPINGTYPE I HOOD/PLUMBING DRA INS (NEW INDIRECT DRAIN PIPING - NO PROPOSED LIGHTING FIXTURE CHANGES (BULBS ONLY) AML VALUATION: $15,616.00 PERMIT TYPE: Commercial PERMIT GROUP: 71 - Tenant Improvement GRADING: N CYDS: 0 TYPE OF CONSTRUCTION: V-B RETAINING WALL ROCKERY: OCCUPANT GROUP: B per IBC 303.1.2 OCCUPANT LOAD: 37 FENCE: ( 0 X 0 FT.) CODE: 2015 IBC/IMC/UPC OTHER: ------- OTHER DESC: ZONE: BC NUMBER OF STORIES: 0 IVESTED DATE: NUMBER OF DWELLING UNITS: 0 ILOT #: EXISTING AREA BASEMENT: 0 I SF FLOOR: 1 160 2ND FLOOR: 0 PROPOSED ARFA BASEMENT: 0 1 ST FLOOR: 0 2ND FLOOR: 0 3RD FLOOR: 0 GARAGE: 0 DECK: 0 OTHER: 0 3RD FLOOR: 0 GARAGE: 0 DECK: 0 OTHER: 0 BEDROOMS:0 BATHROOMS:0 BEDROOMS:0 BATHROOMS:0 '1NTSL-rBACK SIDESETBACK REAR SETBACK REQUIRED: See Below PROPOSED: REQUIRED: PROPOSED: REQUIRED: PROPOSED: HEIGHT ALLOWED:O PROPOSED:O REQUIRED: PROPOSED: SETBACK NOTES: Interior remodel only. Therefore, no change proposed to existing setbacks, height, parking, etc. APPROVALPERNIIT I AGREE TO COMPLY WITH CITY AND STATE LAWS REGULATING CONSTRUCTION AND IN DOING THE WORK AUTHORIZED THEREBY, NO PERSON WILL BE EMPLOYED IN VIOLATION OF THE LABOR CODE OF THE STATE OF WASHINGTON RELATING TO WORKMEN'S COMPENSATION INSURANCE AND RCW 18:27. THIS APPLICATION IS NOT A PERMIT UNTIL SIGNED BY THE BUILDING OFFICIAL OR HIS/HER DEPUTY AND ALL FEES ARE PAID. J.,'. - c r !3 C l c,r a�cAa •� /v/L+ f 11 Z.4;� � ucdt /D�ZD�ZD/�o Signature Print Name Date Released By Date ATTENTION ONLINE APPLICANT ASSESSOR 0 r OTHER STATUS: ISSUED BLD20161170 • Installation, use and maintenance of equipment and components shall be per manufacturer's specifications, installation instructions, and applicable state codes. Provide manufacture's installation instructions on site for Building Inspector. • Obtain Electrical Permit from State Department of Labor & Industries. 425-290-1309 • Final approval on a project or final occupancy approval must be granted by the Building Official prior to use or occupancy of the building or structure. Check the job card for all required City inspections including final project approval and final occupancy inspections. • Any request for alternate design, modification, variance or other administrative deviation (hereinafter "variance") from adopted codes, ordinances or policies must be specifically requested in writing and be called out and identified. Processing fees for such request shall be established by Council and shall be paid upon submittal and are non-refundable. • Approval of any plat or plan containing provisions which do not comply with city code and for which a variance has not been specifically identified, requested and considered by the appropriate city official in accordance with the appropriate provision of city code or state law does not approve any items not to code specification. • Sound/Noise originating from temporary construction sites as a result of construction activity are exempt from the noise limits of ECC Chapter 5.30 only during the hours of 7:00am to 6:00pm on weekdays and 10:00am and 6:00pm on Saturdays, excluding Sundays and Federal Holidays. At all other times the noise originating from construction sites/activities must comply with the noise limits of Chapter 5.30, unless a variance has been granted pursuant to ECC 5.30.120. • Applicant, on behalf of his or her spouse, heirs, assigns, and successors in interests, agrees to indemnify defend and hold hamnless the City of Edmonds, Washington, its officials, employees, and agents from any and all claims for damages of whatever nature, arising directly or indirectly from the issuance for this permit. Issuance of this permit shall not be deemed to modify, waive or reduce any requirements of any City ordinance nor limit in any way the City's ability to enforce any ordinance provision. • Request final Fire Department Inspection (425) 775-0215. • Nothing in this permit approval process shall be interpreted as allowing or permitting the maintenance of any currently existing illegal, nonconforming or unpennitted building, structure or site condition which is outside the scope of the permit application, regardless of whether such building, structure or condition is shown on the site plan or drawing. Such building, structure or condition may be the subject of separate enforcement action. INS PFC:TIONS THIS PERMIT AUTHORIZES ONLY THE WORK NOTED. THIS PERMIT COVERS WORK TO BE DONE ON PRIVATE PROPERTY ONLY. ANY CONSTRUCTION ON THE PUBLIC DOMAIN (CURBS, SIDEWALKS, DRIVEWAYS, MARQUEES, ETC.) WILL REQUIRE SEPARATE PERMISSION. PERMIT TIME LIMIT: SEE ECDC 19.00.005(A)(6) CALL FOR INSPECTIONS BUILDING 425) 771-0220 EXT. 1333 ENGINEERING 425) 771-0220 EXT. 1326 FIRE 425 775-7720 PUBLIC WORKS (425) 771-0235 1 PRE TREATMENT (425) 672-5755 I RECYCLING (425) 275-4801 When calling for an inspection please leave the following information: Permit Number, Job Site Address, Type of Inspection being requested, Contact Name and Phone Number, Date Prefereed, and whether you prefer morning or afternoon. • E-Cross Connection Final • B-Preconstruction meeting • B-Accessibility Provisions • B-Framing • B-Building Final • F-Fire Final • E-Grease Trap by Pretreatment DEVELOPMENT SERVICES r _ COMMERCIAL & MULTI -FAMILY BUILDING PERMIT APPLICATION FS,t i Kgo 121 5th Avenue N, Edmonds, WA 98020 City of Edmonds Phone 425.771.0220 2 Fax 425.771.0221 PLEASE REFER TO THE COMMERCIAL & MULTI -FAMILY BUILDING CHECKLIST FOR SUBMITTAL REQUIREMENTS PROJECT ADDRES©Steet, Sm'ttee # City State, Zip): Parcel #: Subdivision/Lot #: 7 53 3 D1 rqSig Vrev 9r, -Edp eb 98plS Project Valuation: $ IS-614 too APPLICANT: L e 6a 13 0 Ailee Phone: 2 75$?, Fax: Address Street, City, State, Zip): -P', oe LSO 9 5 g S 7 L-Y 141itQ06d k44 9 8 64 b E-Mail Address: PROPERTY OWNER: I rva s tmem-p$ b6 Phone: zo6-M-Spvv Fax: Address (Street, City, State, Zip): I % % & ; 4 *— f C P�G�oy$ a00e Ali q���0 E-Mail Address: LENDING AGENCY: Phone: Fax: Address (Street, City, State, Zip): E-Mail Address: CONTRACTOR:* Cam s tric rq m" LLC Phone: Fax: Address (Street, City SState, Zip): 0° N_, P� i &e .S&O'redi.Q �h� �BD�� E-Mail Address C1le17dg'1/71'11 f) 31 C JMa�j• low *Contractor must have a valid City of Edmonds business license prior to doing work in the City. Contact the City Clerk's Office at 425.775.2525 WA State License #/Exp. Date: -T6 CeaCG. q2 Y 4) IC M-, 2-31 e City Business License #/Exp. Date: 0Va oZ Z Fyz 3p Dec' 2�S%� DETAIL THE SCOPE OF WORK: 14PP lVaAl-be&°iroG IAJAII GrfC�w iPTGt iN 2XiSglN A Co%t Fi ct V /a.'Y id n1 . /Ue uJ 0� t z C�i e N 4 � I ►a N LP.I ,Qt:. Y"a i N e x tS '�'I N g e1ee_rr1'to t aNd. plum biit0 . NN,1 1,-Tkt,,v9 eAetV6tf by r� p1QeiN y J J tt4ta/VC)0See aI' wi44 Lit or 6F1 Tytvte.t. ITo ehn vies -to e;�eterlorcrvef_ PROPOSED NEW SQUARE FOOTAGE FOR THIS PROJECT: 1 st Floor: s . ft. 2" Floor: -sq. ft. 3" Floor: s . ft. Basement: s . ft. Garage: -sq. ft. Deck/Cvrd Porch: -sq. ft. Other: s . ft. Retaining Wall: Yes No Fire Sprinklers: Yes No Occupancy Grou (s): Occupant Load(s): T e(s) of Construction: Grading: Cut cu. ds. Fill cu. ds. Cut/Fill in Critical Area: Yes No Li I declare underpenalty of perjury laws that the information I have provided on this form/application is true, correct and complete, and that I am the property owner or duly authorized agent of the property owner to submit a permit application to the City of Edmonds. Print Name: T ^" e s /,?-p /45AjP�Wr A Li e4 Owner ❑ Agent/Other ®(specify): /AN 7 rip e t e Signature: Date: 9113 /4 FORM E LABuilding New Folder 2010\DONE & x-ferred to L-Building-New drive\Form E 2014.docx Updated: 1/17/2014 (1'*;Q SNOHOMISH HEALTH DISTRICT WWW.SNOHD.ORG September 23, 2016 Lod Agge PO Box 5957 Lynnwood, WA 98046 OLDS ff.. I / � 7 O Environmental Health Division RECEIVED SEP 2 9 2015 Subject: Proposed Agge's BBQ, 7533 Olympic View Dr, Edmonds DEVELOPMENT SERVICES COUNTER Dear Mr. Agge: Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with the policies of the Snohomish Health District. With the addition of the following conditions, the plans are approved. 1. The conditional approval of the plans for Agge's BBQ was based upon the plans, menu and HACCP submitted August 18, 2016. Any changes to these items will void this approval. 2. The Health District operating permit application process must be completed prior.to opening for business. This facility will be classified as a high risk food establishment with 13-50 seats. 3. Three -compartment sinks must be NSF or equivalent listed with rounded corners and integral drainboards at both ends. The basins of the three -compartment sink must be large enough to fit the largest item needing to be washed. 4. An indirect waste drain (an air gap) is required for the food preparation sinks, three -compartment sink, walk-in refrigeration, and any equipment in which food is placed. Please note that a direct drain to a grease trap is not considered an indirect drain even if the grease trap is indirectly drained. 5. Each food preparation sink must be NSF or equivalent listed with at least one integral drainboard. 6. A horizontal separation of at least 16 inches or a pony wall, from the floor to at least 16 inches above the sink basin, is required between the raw meat/poultry/seafood preparation sink and ready to eat food preparation and storage areas. The only acceptable option to the pony wall, other than the 16 inch horizontal separation, is the use of a partition of at least 1 Y4 inch in thickness (similar to the partitions in restroom stalls) from the floor to at least 16 inches above the sink basin of a material that is waterproof. If this option is used, an accurate description of the material to be used and method used for installing and securing this partition must be submitted prior to the request for a preoperational inspection 7. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and all food preparation areas. 8. A horizontal separation of at least 16 inches or a vertical partition 16 inches in height is required between the handwash sink and the adjacent work table. 9. When splashguards (partitions and/or walls) are provided on both sides of a handwash sink, the distance between the splashguards must be at least 18 inches apart (shoulder width) to allow proper access to the handwash sink. 10. Water heaters must be of sufficient size to provide hot water to dishwasher and/or scullery sinks and at the same time provide hot water to all handwash sinks. 11. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational inspection. This is required so that proper testing of the 15-second time requirement for hot water availability can be completed. 12. All food service equipment, both new and used, must be listed by the National Sanitation Foundation or equivalent for its intended use. Used and new refrigeration must be capable of holding food at temperature of 41 °F or below. 13. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed food service establishment. Used equipment must be clean, in proper operating condition, and in good repair. Used refrigeration must be capable of holding at a temperature of 41 OF or below. 3020 Rucker Avenue, Suite 104 ■ Everett, WA 98201-3900 ■ tel: 425.339.5250 0 fax: 425.339.5254 14. Based on information received on September 16, 2016, warmers will be located just inside the kitchen, on the wall opposite the worktable adjacent to the cookline. No manufacturer name and model number was provided for the warmers. All food service equipment, both new and used, must be listed by the National Sanitation Foundation or equivalent for its intended use. Prior to a request for a pre -operational inspection, provide a manufacturer name and model number for the warmers. 15..Extra¢tnt Ift,rotecdtibn is required on walls behind all sinks, including restroom handwash sinks, and food -preparation counters and tables. Sinks in corners must also have wall protection on the side walls. A 16-inch high.backsplash.of plastic laminate, fiberglass -reinforced plastic or equal is acceptable. A backsplash higher than 16 inches is required on the wall behind counter top equipment taller than 16 inches. Wall protection behind moR,:sinks must cover the entire splash zone. Plastic coated hardboard is not acceptable. 16. All floors in the kitchen, food preparation, food service, food storage, and dishwashing areas must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion joints, seams, saw cuts and the like in concrete floors in all areas, including customer seating areas, must be filled and sealed so as to provide a smooth and cleanable surface. 17. The ceiling above the food preparation areas must be non -perforated, nonabsorbent, smooth and easily - cleanable.- - - - - - - - - - - - 18. Cabinet shelving must be nonabsorbent, smooth and easily cleanable. (Self stick vinyl or other type surfaces are not acceptable) 19. All light fixtures in food preparation and storage areas must be provided with covers and shatterproof bulbs. Hot hold unit heat lamps must be provided with shatterproof bulbs. 20. Plumbing must meet state and local codes. 21. It cannot be determined from the floor plan or information submitted whether or not a chemical dispensing system will be installed at the mop sink. Please note that the use of screw -on type 'wye' adaptors at the mop sink faucet for use with chemical dispensing systems is prohibited. Additionally, chemical dispensers cannot be connected to the mop sink faucet. The chemical dispenser must have a separate water connection. A 'sidekick' adaptor at the mop sink faucet is acceptable. 22. The ventilation system shall be installed and operated to meet applicable building, mechanical, and fire codes. A preoperational inspection is required prior to operating permit issuance and approval to open for business. At the time of inspection the construction of the food service establishment must be complete and all equipment must be in place and in proper operating condition. Incomplete construction or equipment operation will result in a $176.00 re -inspection fee. Contact the Food Program office a minimum of one week in advance to schedule an appointment for the preoperational inspection. The preoperational inspection will ensure compliance with the Rules and Regulations of the State Board of Health for Food Service Sanitation. Changes or additions to the approved plans or equipment require pre -approval from the Snohomish Health District prior to implementation of the changes. Please contact me if you have any questions. My office number is 425.339.8742 and my email address is ehagedorn(cD_snohd org. Sincerely, El in agedorn, RS Environmental Health Specialist Food Establishment Plan'Review EH/sm Enclosure: Annual Food Establishment Permit Application, Fee Schedule cc: City of Edmonds Building Department Retta Taffesse, IRS, Environmental Health Specialist