EBP letter for Mr Krestel.pdf(425) 77.4 9022
Mr. Krestel,
23 107 100th Avc, W, Suitc I
EdM(AIdS, WA 98020
Thank you for laking the time to tOok over my prow ect so ctosely with Richard Okimototo
help Lis, come UP wi I h the best option for our facility,. I wholeheartedly agree to the below requests
and car: assure you we wili operate our kitchen appropriateiy. Please Bet me know if fl-rere is
anything e9se B can get for you.
No garbage disposer is to be installed in the sink drain to ovoidwhoiesr,.0 e shredding and
subsequent discharge of food waste.
A rnesh strainer is to be pksced at afl firnes in the sink drain or droins, to capture food
particles.
The kitchen staff to be trained in rind iricorporate kitchen Best Management Practices
(BMP's) SUch as scraping food waste into solid waste, using sink strainers, using a grease
container and riot pouaing ii down the drain, etc
Autumn Snow, owner
4/l/2016