Health Dist Letter.pdfIFQ SNOHOMISH
HEALTH DISTRICT
WWW.SNOHD.ORG
February 14, 2018
Billy Rho
2104 Anacortes Avenue NE
Renton, WA 98079
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RECEIVED
DEVELO MR11'ERERVICES
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Environmental Health Division
Subject: Proposed Remodel Won Ton Noodle House (revised), 22315 Hwy 99 #E, Edmonds
Dear Mr. Rho:
Your plans have been reviewed with the Rules and Regulations of the State Board of Health, and with
the policies of the Snohomish Health District. With the addition of the following conditions, the plans
are approved.
1. The conditional approval of the plans for Won Ton Noodle House was based upon the
revised plans submitted January 25, 2018. Any changes to the revised plans submitted
January 25, 2018 will void this approval.
2. It is understood that the scope of work for this project is the installation of a food storage
area in a currently existing space directly adjacent to Won Ton Noodle House in Edmonds.
The new food storage area will contain a walk-in refrigerator, walk-in freezer, restroom,
handwash sink and dry storage space.
3. An indirect waste drain (an air gap) is required for the walk-in refrigeration and freezer and any
equipment in which food is placed.
4. Hot water must be available to all handwash sinks within 15 seconds. The hot water for the facility
must not be used, at any plumbing fixture, for a minimum of 6 hours prior to the preoperational
inspection. This is required so that proper testing of the 15-second time requirement for hot water
availability can be completed.
5. Minimum handwash sink size is 10"x10"x5". Ensure that all handwash sinks are minimum
10"x10"x5".
6. All food service equipment, both new and used, must be listed by the National Sanitation
Foundation (NSF) or equivalent for its intended use. Used and new refrigeration must be capable of
holding food at temperature of 41 °F or below.
7. Used equipment is subject to onsite inspection to determine acceptability for use in the proposed
food service establishment. Used equipment must be clean, in proper operating condition, and in
good repair. Used refrigeration must be capably: of holding at a temperature of 41OF or below.
8. Extra wall protection is required on walls behind all sinks, including restroom handwash sinks. Sinks
in corners must also have wall protection on the side walls. A 16-inch high backsplash of plastic
laminate, fiberglass -reinforced plastic or equal is acceptable. Plastic coated hardboard is not
acceptable.
9. All flooring must be surfaced with a durable, nonabsorbent, easily cleanable material. Expansion
joints, seams, saw cuts and the like in concrete floors in all areas must be filled and sealed so as to
provide a smooth and cleanable surface.
10. All light fixtures in food preparation and storage areas must be provided with covers and
shatterproof bulbs.
11. Plumbing must meet state and local codes.
3020 Rucker Avenue, Suite 104 0 Everett, WA 98201-3900 0 tel: 425.339.5250 ■ fax: 425.339.5254
A preoperational inspection is required upon project completion and prior to opening the new
space for business. At the time of inspection the construction of the food service establishment must
be complete and all equipment must be in place and in proper operating condition. Incomplete
construction or equipment operation will result in a $185.00 re -inspection fee. Contact the Food
Program office a minimum of one week in advance to schedule an appointment for the
preoperational inspection. The preoperational inspection will ensure compliance with the Rules and
Regulations of the State Board of Health for ruud Service Sanitation.
Changes or additions to the approved plans or equipment require pre -approval from the Snohomish
Health District prior to implementation of the changes.
Please contact me if you have any questions. My office number is 425.339.8742 and my email address
is ehagedorn(a�snohd.org.
Si perely,
Ela e Hagedo n RS
Environmental Health Specialist
Food Establishment Plan Review
EH/kkc
cc: City of Edmonds Building Department
Retta Taffesse RS, Environmental Health Specialist