Plan review comments for Red Pedal Cakes 120111.doc
City of Edmonds Wastewater Pretreatment Program
nd
200 2 Ave S., Edmonds, WA 98020
Office: (425) 672-5755 Mobile: (206) 595-3117
Plan Review Comments
Plan Check #: Date:
BLD20120014 January 11, 2012
Project Name/ Address:
Red Pedal Cakes, 321 Main St., Edmonds, WA,
Contact Person/Fax or Email:
Kim Gardner/Kmgard@aol.com
Reviewer: Division:
Jon LeinWastewater Treatment Plant / Pretreatment
The subject application has been reviewed but cannot be completed until the following
items have been addressed/completed. Please submit 3 sets of revised drawings to a
Development Services Permit Coordinator, if required, or a written response to the review
comments to the Development Services Permit Coordinator and the Pretreatment
Reviewer.
1. A grease trap (GT) is not included in the plans. Without seeing the City of Edmonds Grease
Removal Equipment application, I am estimating an approved 35gpm inside grease trap will be
required in the site plan. Please see the City of Edmonds Grease Trap & Grease Interceptor Permit
Submittal Requirements Packet (attached). You will need a signed grease trap sizing sheet by the
Pretreatment Technician after a completed Grease Removal Equipment Application is sent to the
Pretreatment Technician for review prior to applying for a grease trap plumbing permit (all are in
the Grease Trap/Grease Interceptor Permit Submittal Packet) which is attached with the
Pretreatment Plan Review Comments. I would ask that you try to place the GT where there is
good access for cleaning and inspection. I see in the plans that the plumbing is deferred. The
comments in this plan review are for the deferred plumbing plans. Also, I would like to be at the
bakery when the GT is roughed in for questions and to ensure the GT and fixture connections are
made properly to avoid future problems.
2. 3-comp sink – follow Health Department standards for isolating the sanitize sink from the grease
trap by either including a funnel/air gap if using the same line as the wash/rinse sinks to the grease
trap or preferably using a dedicated plumbing line from the sanitize sink to a floor sink (with an air
gap) that connects to the gray water line that the grease trap outlet flows into. The wash and rinse
sinks are required to be connected to the GT.
Please call me Monday-Thursday for questions and assistance.
Jon Lein
City of Edmonds Pretreatment Technician
425-672-5755
206-595-3117 cell