Plan review comments for Taco Time 080604.doc
City of Edmonds Wastewater Pretreatment Program
nd
200 2 Ave S., Edmonds, WA 98020
Office: (425) 672-5755 Mobile: (206) 595-3117
Plan Review Comments
Plan Check #: Date:
BLD20080444 June 4, 2008
Project Name/ Address:
Taco Time, 23904 Hwy 99, Edmonds, WA,
Contact Person/Fax or Email:
Rick Lentz, Fax: 425-747-7149
Reviewer: Division:
Jon LeinWastewater Treatment Plant / Pretreatment
The subject application has been reviewed but cannot be completed until the
following items have been addressed/completed. Please submit 3 sets of revised
drawings to a Development Services Permit Coordinator, if required, or a written
response to the review comments to the Development Services Permit Coordinator
and the Pretreatment Reviewer.
Please respond in writing (to the Development Services Permit Coordinator and Cc
Pretreatment by fax or email - note: Email preferred) to the items listed below:
1.Your proposed GI calculation using Appendix H is acceptable. Please
understand that a 1000 gal. grease interceptor (GI) is permissible,
conditional that no disposals will be connected in your kitchen, as
currently indicated in your submitted plans.
2.For Pretreatment to sign off, a cut sheet showing the GI detail will be
required as well as the plumbing/mechanical showing the appropriate
fixtures connected to the GI. Please see the enclosed cut sheet of a typical
GI. The GI should have:
6” PVC lines
Proper venting
Brackets supporting all downlegs
Specified for traffic
Graded away from the manholes to prevent runoff from
entering the GI.
M/H covers for each downleg
Other Comments:
1. Please have the GI installer notify me prior to the setting of the GI. I prefer
to be present during the setting of the vessel to eliminate potential
problems.
2. Be sure to check with the County Health Department for requirements and
the proper connection of the sanitize sink etc.
3.I an also enclosing a signed Grease Interceptor Sizing Sheet. You will
need this for your Permit Submittal. The 1000 gal approval is the
minimum size required. It should be adequate with good best
management practices in the kitchen. However, I would consider
evaluating the cost effectiveness of increasing the GI up to 1500gal. This
could potentially save on pump-out costs.
4.Please contact me for any questions or assistance.
Jon Lein
City of Edmonds Pretreatment Technician
Fax: (425) 771-0255 Office: (425) 672-5755
lein@ci.edmonds.wa.us