Plan review comments for The Winged Pig 100616.doc
City of Edmonds Wastewater Pretreatment Program
nd
200 2 Ave S., Edmonds, WA 98020
Office: (425) 672-5755 Mobile: (206) 595-3117
Plan Review Comments
Plan Check #: Date:
BLD20100381 June 16, 2010
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Project Name/ Address:
The Winged Pig, 203 5 Ave S, Edmonds, WA,
Contact Person/Fax or Email:
Michael Young – Michael@Olivescafewinebar.com
Reviewer: Division:
Jon LeinWastewater Treatment Plant / Pretreatment
The subject application has been reviewed but cannot be completed until the
following items have been addressed/completed. Please submit 3 sets of revised
drawings to a Development Services Permit Coordinator, if required, or a written
response to the review comments to the Development Services Permit Coordinator
and the Pretreatment Reviewer.
Michael,
I reviewed your plans, and yes per our discussion, I see you did include a GT in the plans
for The Winged Pig. Since your Food Service, The Winged Pig, does not prepare any
food on site, (only reheat it) your food service is exempt from the grease trap
requirement. However, since a grease trap is in your submitted plans, I would encourage
you to install it. This would give you flexibility to prepare food at your food service at a
later date without the need to get another plumbing permit and add a grease trap. The
choice is yours.
Since you are not required to install a grease trap, Pretreatment will not regulate your
food service in terms of maintenance if you install your proposed grease trap.
Please call me Monday-Thursday for questions and assistance.
Jon Lein
City of Edmond Pretreatment Technician
425-6725755 206-595-3117 (cell)