Plan review comments for Robatasumi 11-14-2019
Plan Review Comments
Plan Check #: BLD20160873 Date: June 15, 2016
Project Name / Address: Arashi Ramen / 22511 Highway 99, Edmonds, WA
Contact Person /Phone/ Email: Ki Nam /253 219 5948 / kinamarchitect@yahoo.com
Reviewer: Les Krestel Division: WWTP Pretreatment
The subject application has been reviewed but cannot be completed until the following items have been addressed or completed.
Plans indicate a prep sink (P4). Is this a meat prep sink or a vegetable prep sink?
Plans do not indicate the prewash sink before the dishwasher. The prewash sink must discharge to the GT.
Is the dishwasher to be used in this location high temperature or low temperature?
High temperature dishwasher is not to be discharged into the GT.
These fixtures must be connected to the GT:
Prewash station
Meat prep sink
Three compartment sink. Follow the Health Departments requirements for isolating the sanitize compartment.
The floor drain in the wok area (locate the floor drain as close as practical to wok)
Do not connect to the GT:
Mop sink
Vegetable prep sink
Hand sink
Dishwasher
Plans need to be resubmitted to reflect any changes to the current submittal.
Thank you for your time and if I may be of any assistance or if you have any questions please email or call the numbers below. Thank you.
Les Krestel
City of Edmonds Pretreatment Technician
Office: (206) 672 5755
Cell: (206) 595 3117
les.krestel@edmondswa.gov
City of Edmonds Wastewater Pretreatment Program
200 2nd Ave S., Edmonds, WA 98020
Office: (425) 672-5755 Mobile: (206) 595-3117