Kahlos HGI (2) sizing sheetHydromechanical Grease Interceptor Sizing Worksheet
Facility Name: �Cky\e5 l� `' AYl Ck
0
Address: /O )— /`J ,pr r'✓ S1 ,E o ao�0 2' Suite No.:
• A Hydromechanical Grease Interceptor (HGI) plumbing permit is required ($165.00 fee).
Contact the Pretreatment Technician (425-672-5755) if you have any questions regarding this
form.
• Dishwashers are not allowed to be connected to a HGI.
• Food disposers are not allowed in a facility served by a HGI and must be disabled or
removed. Solids must be screened out and placed in the solid waste container.
Fixture Capacity in Cubic
Inches
(L x W x D x no. of sinks)
Fixture Capacity
in Gallons
(Cu. In. - 231)
Drainage Load
(75% of Total
Capacity)
Flow Rate for
a 2-Minute
Drain Period
#1d?n
x I L x YU,3 = 11,rcoc.i.
_231 =4j gal.
x.75 =3740 gal.
2 =I 1,7 7apm
#2
16 x x JLx c.i.
- 231 = 1610 gal.
x .75 = Z gal.
- 2 = ,3gpm
#3
x x x = c.i.
- 231 = gal.
x .75 = gal.
- 2 gpm
#4
x x x = c.i.
- 231 = gal.
x .75 = gal.
- 2 gpm
HGI #1— Total drainage flows from maximum of 4 fixtures
gpm
#1
x x x = c.i.
- 231 = gal.
x .75 = gal.
- 2 gpm
#2
x x x = c.i.
- 231 = gal.
x .75 = gal.
- 2 gpm
#3
x x x = c.i.
- 231 = gal.
x .75 = gal.
- 2 gpm
#4
x x x = c.i.
I - 231 = gal.
I x .75 = gal.
- 2 gpm
HGI #2 — Total drainage flows from maximum of 4 fixtures
gpm
#1 Hydromechanical Grease Interceptor Size (in gpm)
35
50
75
100 or
greater
#2 Hydromechanical Grease Interceptor Size (in gpm)
35
50
75
100 or
greater
If the calculated size is less than 35 gpm please circle the 35 gpm box.
The Minimum Hydromechanical Grease Interceptor size is 35 gpm as per City of Edmonds
Pretreatment Ordinance.
City may upsize for factors such as low temp/high volume dishwashing, if permitted, or
high oil/grease content on menu, etc.
---------------------------------------- (For City use only below this line) -------------------------------------------------
Remarks:
Size Approved: gpm
Approved by:
Pretreatment Technician
Date:
[Rev. November 20161
CITY OF EDMONDS
Grease Removal Equipment Application
Business Name: /A� rr9jj�I' -;q !a Date Submitted:
o ,Z,A,Suite No.:
Business Owner: 6 Polo S'4/'amF-Mailing Address: P o . 6 oz ,7 �,3 Z � — S0-,M.V
o J 4.A 9 8/Zip
Contact Person/Title: t Phone:z
�C,�/1
Days/Hours of Operation:
Total Number of Meals Served Per Peak Hour (assume all seats filled): 2'51-oro/r m
Number of Seats: Dining: —34 Lounge/Bar: 3 SBanquet Rooms:/Y Deck/Patio:
Building Occupancy Permit Capacity: Health Dept. Permit Capacity—��
Inventory of Kitchen Equipment and Plumbing Fixtures for this Establishment: (Grills,
burners, ovens, hoods, deep fat fryers, wok stations, soup kettles, sinks, pre -wash sinks,
dishwashers, disposers, mop sinks, floor drains, etc.)
What proportion, if any, of the dishware used is of the disposable type? A-110
How is wasteDDoil/ rease handled, stored, a d recycled/disposed?
Estimate gallons of waste oil/grease produced per month: (', O q a
If recycled, by which company? ra o C{ i eS P P
Ulo'vr are vent hoods cleaned and here does the cleaning waste g ?
d is a% �I o �[cr �e /'
P Sc, '��itc-.D; r t..A-� iN s1�r, k o,' �%k�
Contact the Pretreatment Technici at 425-672-5755 to discuss the type and goes 404
size of equipment you must install, and then complete the appropriate fAe U
accompanying worksheet for either a Gravity Grease Interceptor or a
Hydromechanical Grease Interceptor. +'t- a4 ri►R
[Rev. November 2016]