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BLD2020-0751+APPROVED BLD CC PRE Plumbing_Plan+8.28.2020_3.54.52_PM
A B C D OE F G H I 113'; 6' 0' 11112' 3' 0112. 16'-0" 23'-6" 10'-4112' '-3112' 6'-11' 0' 9'-2' 37'-6' 0 I 1 T 43116' 8'•931r T-47116" 5'-11" 4'-5112' 5'-4" T-3' 5'-11' 113116 6'-4" 2T-213116' A2.41 Al E, -��-0" 4 2.36 ,-----------------------------------� A2.41 _ _ _ _ _ --- � I I I 1 42'_0" I I _ - ------------- ---------- 2.47 1 l42'1 N DN I ENTR PORCH �I 2.46 E1 ' 3 'a" ' E, I I 7 0 UP L1 E1 I O7 FLEX 1 TERRACE I TERRACE i Ni <w1 I I 4 i IIF E I iNi i 1"7 I.20 0 0 Q i L1 ; m — �� RECEPTION W2 ' 7 I' I I d 3s'-o" 11 0 a2'-o" I A125 I T E7 4 ' - L I ---- O I ---------- L1 ' 2.36 I _ I v 5 I E1 v I I W2 m M3 1 2.36L C 4 f _ COMMON ST DIO STUDIO �— — -- — — I — — —T- - — - —- - - —- -- i 1 I I 42'-0" ' 2' S 112 A102 A101 FLE A2 40 ' - ' ® 6 r-------, 4 ; I CAFE 0 1 I I I � � I ' 11 ' N I I in I I 0000 E1 I I O , �1� rn I I I I I J 1 0 STIODIO a LOCKERS W2 0 I I A 03 3' 1 1/2' J I A121 11' -1 12' 11' - 3112' ' CID�I 14' 10314° 5-7114" 19'-9718' 6'- 118" 14'•8' 23"2' V 0 25' S1 " E _ ® _, 5 CID 7 N I I E1 � 1�h1� J1 r-------� 1 t7zo i I \1/ N 2 j I o 2 STUDIO I A104 ' STUDIO i i n 2JA10 / MIB� j .38 5 GALLERY t.2o Wz L A122 I I' 01 I I --j 2.33� Wz I I STUDIO — fi' fi { STUDIO A111°gym SERVICE Q I Vill 5' 9314 1171 " 6'-8" 0518'3'-73/8' 6'-8112" r' J KITCHEN �- I 0 J2 2 B102 80�., ® A2 w1IF ® STUDIO A2.4o i B104 W1 I N STORAGE ^ [ 12 <W1e A2.4o I I �1 i w1 wz A113 vv'�LL `" i1 rL[ _1z T-9112' T-10' T-6112' I 0 8' '-37 T 1 118' 2.36 '-1718" _ I I � 7 W1 cn I 1 OPEN W2 �. ! ^ J 1; T (3-- v STUDIO STUDIO ' Al '' a 3,r yg +•. A120 " ELE8 RE TROOM I �, OFFI I o U ' I o - T a ESTROOM N A109 t - B108 B107 B10 ~1 8105 N Wz 11' 0" 8' 8 A4`C' NV1r3 > : . z. - w, I O RE R - Wz ,.^, 3•, ® I ti t. N F s a2 I I O (:7 _ 5 A4.20 0 SILVERDALE PLUMBING & HEATING, INC. 11875 Silverdale Way NW, Suite 104 Silverdale, Washington 98383 (360) 692-8840 WATER SUPPLY SIZING FIXTURE COUNT UNITS TOTAL Tank Water Closet 5 2.5 12.5 Urinal 3 20115, 10 45 Lavatory 4 1 4 Drinking Fountain 1 .5 .5 Hose Bibb 3 2.5, 1, 1 4.5 Mop Sink 1 3 3 Break Room Sink 1 1.5 1.5 Laundry Sink 1 2 2 TotalUnits ....................................................73 1-1 / 2" meter and 1-1 / 2" building supply g 60' equals 151 total units. Allows for 78 fixture units for Cafe. ALL WORK SUBJECT TO FIELD INSPECTION FOR CODE COMPLIANCE APPROVED J I PLANS MUST BE I J2 A11 c 5 I W2 .< A4- t-- , 3 I� A2 A2 ' 1 STUDIO I v O All M1 o A108 A2 z" ya' NVOMENS7 RAGE PANTRY COOLER DISHWA I o N # �1 A11 o B109 --42'-0" o B110 6111 B112 ' to 38'-0" t� -oRrn STO G zn 0 1 I M w1��. cn cn ' — zo 9 E11 w2 — — — — — `v I I NViB> * Z � 1 - Wz 4 � 42'-0^ � I ENT I I 42'1 zCERAMIC M2 w1 I E22 — — — — — — — 1 IE12 DOW 41'-2" SU1O 3W2LOPE ��1Dvow�K�s N A I JJ L o I I ® wz TRASH Wz LOADING AREA � I � I 2 I z r-v OFFICE OFFIC A127 ' E2 A117 A118 I a1'-o^ E3 0 4 drain is a grease drain that is required tm dr1in through th ISER �r V--� ry�N w�cc co outdoor grease collection device see pg 21 I 1 412 I 10-0" _ _ ---------= O O - -- -------------- �_�_ -- _ - ----- -_ ---- ------ �_-- -- _----------- ---------------- ---------------------------- ---- - ---- .J -- --- - - -- - -- - 38' lO E1 N P.L. OI 40'-0" At -2^ RPBA PREMISE ISOLATION REQUIRED IN RISER ROOM 4' 0" 10'-3' 5' 9" T-0' 8" 5'-3" L 6'4112" f I 3 ��jj" A2.41 20' 0' 14' -10' 8' 8' T 011 ' 11' 7112' 15' 11718' 9-101/1 5' • 8 51810' 8114' 21' 1 118' 1' S' 7" A B C D E F G H I 1 2 3 A4.10 1A4.10r A4.20 OVERALL FLOOR PLAN 1 /8" = 1'-0" O Hot water supply lines to public lays shall comply with WSEC C404.3.1 ON JOB SITE City Of Edmonds Building Department Work Cafe and Plumbing Address 202 Main ST Owner Graphite Arts Studio Approved Date 09/09/2020 Building Official Eri & Ca ^i Permit Number BLD2020-0751 1 CHARCOAL CAFE ON SMITH & GREEN DRAWINGS INCORPORATED HEREIN August 2020 2 ART STUDIO DOMESTIC WATER LINES; RP DEVICE August 2020 UNDERGROUND, SANITARY, STORM, & WATER SUPPLY July 21, 2020 PERMIT SET 1 2020-01-13 CITY COMMENTS # DATE DESCRIPTION 01N15; GRAPHITE 202 MAIN ST. EDMONDS, WA 98020 ISSUED: PROJECT NUMBER: 201702E APPROVED BY: PROJECT ARCHITECT: PREPARED BY: PELLETIERO+ S C H A A R Vision Based Architecture z69u 98th Dr. NW, Suite B Stanwood, WA 98z,9z www.pelletierschaar.com 36o-629-5375 0 2017 PELLETIER + SCHAAR, LLC- 6946 � REGISTERED JAN 4 2020 BW.DING IDEPARTMEW +CiIN OF EDMONDS A2wl 0 RESUB Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT STATE OF WASHINGTON 2020-01-13 4"VERALL FLOOR PLAN SMITH AND 3 11875 Silverdale Way NW, Suite 104 2 3 4 5 6 7 8 /9\ ) Silverdale, Washington 98383 GREENE- (360) 692-8840 FOOD SERVICE EQUIPMENT WATER SUPPLY SIZING AND DESIGN 19015 66TH AVE S., KENT wA 98032 FIXTURE COUNT UNITS TOTAL I I I 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.00M This document and the information disclosed herein are the exclusive ----------------------------------------- copyrighted property of Smith& Greene Company. They are FS 78 instruments of service for this project only. No part of this document 42" 74" may be made available, copied, reproduced or distributed to others Hand Sink 2 2 4 without the written consent of n Smith & Greene, a division of Edward Don & Company©2019. Glass Washer 1 2 2 — -o- I THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY -- - - — — — — — — — — — — 1 — — — — — + — — — — — H BEAR THE APPROVAL STAMP JURISDICTIONAL REGULATING I I I I I , � I AGENCY THE PROJECT IS LOCATED WITHIN. Drop In Sink 1 2 2 ® Glass Filler 1 1 1 I Fs 9,�CM I 27" FS I 87" ! D Prep Sink 1 2 2 Fs Fs v I 40" 94" =Fmwm 3 t, 6W Pre -Rinse Sink 1 2 2 I I I } FS ,N Dishwasher 1 2 2 �-�- - �` s4 ., u - --- Wall Mount Faucet 3 2 6 rw -1. I I I W @ 4 I I Tank Water Closet 3 2.5 7.5 Lavatory 2 1 2=` F`' NU1 I I I I q I M 4" drain is a grea e drain that is required to drain through the Single Comp Sink 2 2 4 u— V, M outdoor grease c llection device N - I Mop Sink 1 3 3 Water Filter Station 2 1 2 I I I f Total Units ................................................. 39.5 N s9 to 7 w ZFJ 00 FS cc 1-1/2 meter and 1-1 2" building supply / / g �I @ 4_ 60� equals 151 total units. Allows for V 78 fixture units for Cafe. -24 F'�_ 1" isF-0 T'J I I I I I I DH Co T I I I I I I O 58" 9„ T FS 95 I I I I I I I I - -- - -- — - - - - - - - - - - - - - - - - - - - - - - G I' II I I I I I I n Penetration Spotting " '-0" 1 /4- 1- -- - --— - - TYPICAL FLOOR TROUGH DETAIL 14 ga. Stainless Steel (Type 304) KEC Shall Field -Locate Floor On All Welded Floor Troughs With Trough For Kettles and Skillets Interior Surfaces. Brushed Satin In Alignment With Finish On Exposed Surfaces Manufacturer's Pour Path Removable Non -Slip, Etched Grating In Sections �- r1l ef Cement -and Grout 5y C.C. Clips Welded in. 12" OC Stainless SteePipe Refer to Manufacturer Specifications for all Dimensions PENETRATION LEGEND Plan Elevation Description Electrical Stub -Up ((( A-`—' Gas Line Stub -Up orXg Water Stub -Up Beverage Stub -Up b b In Wall Direct Drain ® 7 Fixture Drain Floor Drain Round & Square 0 Funnel Floor Drain ® IN a O O Floor Sink; 1/2 Grate, Grate, Open Grate &Round SILVERDALE PLUMBING & HEATING, INC. Penetration Schedule Item Number Count Equipment Description Description Penetration Size Penetration RI 34.1 1 Drop -In Sink Direct Drain 1 1/2" 21" 39 1 Hand Sink Direct Drain 1 1/2" 21" 69 1 Drop -In Sink Direct Drain 1 1/2" 21" 75 1 Dishtable, Soiled "L" Shaped Direct Drain 2" 12" 78 1 Clean Dishtable Direct Drain 2" 12" 91 1 Floor Trough Penetration Drain 4" -4" 95 1 Mop Sink Penetration Drain 3" 0" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" NOTE: FLOOR DRAIN6l4F SURINKS BY PC. PC TO VERIFY QTY, SIZE, AND LOCATIONS. Aug 31 2020 CITY OF FDMONDS 1 CHARCOAL CAFE DOMESTIC WATER; LSAi'ARY August 2020 Z O a (425)988-6616 derikh@smithandgreene.com cc BJ U W a (425)988-6640 benj@smithandgreene.com U, cr LU ELT o (425)988-6676 cad@ s m ithandg ree ne -cc m SHEET SIZE D size (36"x24") SCALE: 1 /4"=1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 OF111 Equipment Utility Schedule 76+ QF120 General Notes OF200 Floor Penetration OF300 Plumbing Spotting OF301 Plumbing Schedule OF310 Plumbing Elevations OF400 Electrical Spotting OF401 Electrical Schedule OF410 Electrical Elevations OF500 Elevations OF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description I Date Floor Penetration QF200 SILVERDALE PLUMBING & HEATING, INC. PROJECT NORTH ROOF PLAN_�____� SCALE 1/8" -1' 0" 0' 8' 16' 71-r," 51'-Q" 71_r," 1 1 R7C� AXTav NT«T CiiitP 1 Oa TOWER PLAN �----- SCALE 1/8" - 1' 0" 0' 8' 16' A4 As Sheet A2.10 Floor Plan by Pelletier 8v Schaar indicates, there are two (2) 4" storm drains exiting the building. Each drain is capable of handling 7,520 square feet of roof area @ I" per hour. Total roof area of the building is less than 14,000 square feet. ROOF KEYNOTES OPRIMARY AND SECONDARY ROOF DRAINS. PRIMARY ROOF DRAINS CONNECT TO STORM DRAIN SYSTEM. SECONDARY ROOF DRAINS CONNECT TO SEPARATE PIPING DISCHARGED ABOVE GRADE, IN A LOCATION OBSERVABLE BY THE BUILDING OCCUPANTS OR MAINTENANCE PERSONNEL. (f 2 _ SKYLI HT OOUTLINE OF WALL BELOW (D ROOFTOP MECHANICAL EQUIPMENT I O 42" HIGH GUARDS- SEE DETAIL 17/A7.30 RES 1 1 B CITY OF EDMONDS DEVELOPMENT SERVICES Al ROOF DRAINS & OVERFLOWS DEPARTMENT August 2020 I• PERMIT SET 11/05/2019 BUILDING COMMENTS # DATE DESCRIPTION EDMONDS GRAPHITE 202 MAIN ST. EDMONDS, WA 98020 P E L L E T I E R (+ S C H A A R Vision Based Architecture 98i9i 8th Dr. NW, Suite B www.pelletierschaar.com © 2017 PELLETIER + SCHAAR, L.L.C. 6946 j REGISTERED STATE OF WASHINGTON 0 J M U) F- 0 N O 00 <C S VJ 0 z O W - Stanwood, WA - 36o-62-9-5375 S us 2019-08-23 Equipment Schedule Item Number Qty Description Manufacturer Model 1 1 Waste Cabinet Glastender SWB-24L-C 2 1 Glasswasher, Undercounter/ Underbar Glastender GT-18 3 1 Hand Sink Glastender DHSB-12 4 1 Bar Top Millwork Custom TBD 5 1 Ice Bin With Bottle Wells Glastender CBA-48L-CP10 6 1 Speed Rail Glastender SSR-48 7 1 Soda Gun Holder & Tubing Chase Glastender SHA-6 8 1 Soda Dispensing Gun Custom TBD 9 2 POS Custom TBD 10 1 Display Shelves (Millwork) Custom TBD 11 1 Draft Beer/ Wine Dispensing Tower Glastender BT-4-SS 12 1 Back Bar Cabinet, Refrigerated Glastender C1 FB108 13 1 Back Counter Millwork Custom 14 1 Hood System Captive -Aire Custom 14.1 1 Hood System Captive -Aire Custom 14.3 1 Hood System Captive -Aire Custom 15 3 Work Table, Stainless Steel Top John Boos EFT8-3612SSK-X 16 1 Grill Works Grill Custom Infierno X66 17 1 Wall Flashing J & K Construction FSWFX 18 1 Gas Countertop Griddle Vulcan MSA36 19 1 Equipment Stand, Refrigerated Base Continental Refrigerator D36GN 20 1 HD Range, 36", 6 Open Burners Vulcan V6B36C 21 1 Shelving, Wall Mounted John Boos BHS1296 22 1 Spare Number -- -- 23 1 Spare Number -- -- 24 1 Salamander Broiler, Gas Vulcan 361RB 25 1 HD Range, 36", French Hot Top Vulcan V1 FT36C 26 1 Gas Floor Fryer Pitco Frialator SG14-S 27 1 Combi Oven, Gas Alto-Shaam CTP7-20G 27.1 1 Combi Oven Stand Alto-Shaam 5015711 27.2 1 Water Filtration System OptiPure FXI-22P 28 1 Spare Number -- -- 29 1 Spare Number -- -- 30 1 Spare Number -- -- 31 1 Pot Rack John Boos PRW 14-X 32 1 Shelving, Wall Mounted John Boos BHS1296 33 1 Food Processor, Benchtop/ Countertop Robot Coupe R2U 34 1 Work Table, 108", Stainless Steel Top John Boos ST6R5-30108SBK 34.1 1 Drop -In Sink John Boos PB-DISINK101405 35 1 Planetary Mixer Globe SP20 36 3 Ingredient Bin Rubbermaid Commercial FG360088WHT 37 1 Spare Number -- -- 38 1 Spare Number -- -- 39 1 Hand Sink John Boos PBHS-W-1410-X 40 1 Soap & Towels Custom Soap & Towels 41 1 Spare Number -- -- 42 1 Spare Number -- -- 43 1 Wall/ Splash Mount Faucet Fisher 3253 44 1 One (1) Compartment Sink John Boos 1 B16204-1 D18R-X 45 1 Splash Guard John Boos Custom 46 1 One (1) Compartment Sink John Boos 1 B16204-1 D18L 47 1 Wall/ Splash Mount Faucet Fisher 3253 48 1 Reach -In Freezer Continental Refrigerator 1 FN 49 1 Spare Number -- -- 50 1 Spare Number -- -- 51 1 Work Counters, Millwork Custom TBD 52 1 Sandwich/ Salad Preparation Refrigeration Continental Refrigerator SW601\116 53 1 Hot Food Well Unit, Drop -In, Electric Low Temp Industries TW-D-2-SL 54 1 Undercounter Refrigerator Continental Refrigerator SW27N-U-D 55 1 Undercounter Refrigerator Continental Refrigerator SW60N-U 56 1 Sneeze Guard, Stationary Premier Metal & Glass FM1 V 57 1 Spare Number -- -- 58 4 Decorative Lamp Hatco DL-725 59 1 Spare Number -- -- 60 1 Stainless Steel Service Counter John Boos Custom 61 1 Drop -In Dispenser & Ice Bin Custom TBD 62 1 Refrigerated Work Top Continental Refrigerator SW27N-FB 63 1 Water Filtration System, For Multiple Applications Everpure EV943710 64 1 Coffee Brewer Fetco CBS-52H-15 65 1 Iced Tea Brewer Bunn 36700.0009 66 1 Glass Filler Station Fisher 59110 67 1 Back Bar Cooler Perlick HD24RS 68 1 Spare Number -- -- 69 1 Drop -In Sink John Boos PB-DISINK101410-X 70 1 Spare Number -- -- 71 1 Spare Number -- -- 72 1 Spare Number -- -- 73 1 Spare Number -- -- 74 1 Spare Number -- -- 75 1 Dishtable, Soiled "L" Shaped John Boos SDT6-L7072SBK-L 76 1 Pre -Rinse Faucet Assembly, With Add -On Faucet Fisher 2210-WB/2901-10 77 1 Dishwasher, Door Type CMA Dishmachines AH 78 1 Clean Dishtable John Boos CDT6-S96SBK-R 79 2 Wall/ Splash Mount Faucet Fisher 3254 80 1 Dishtable Sorting Shelf John Boos PB-SRW-42-X 81 1 Wire Shelving Metro 1848NC 82 11 Bar Stools Custom TBD 83 1 Spare Number -- -- 84 1 Walk -In Cooler Imperial Brown Custom 85 1 Evaporator Coil Imperial Brown Custom 86 50 Wire Shelving Metro Lot 87 2 Bun/ Sheet Pan Rack Advance Tabco PR20-3K-X 87A 2 Booth Seating Custom TBD 87B 1 Booth Seating Custom TBD 88 6 Booth Tables Custom TBD 89 1 Spare Number -- -- 90 6 Wire Shelving Metro Lot 91 1 Floor Trough John Boos FTSG-1224-X 92 1 Ice Cuber Ice-O-Matic ICE1006HA 93 1 Ice Bin Ice-O-Matic B55PS 6 7 8 d I I I I 7!� ! F�2 H_ I I I I �F �7 T O 7�2 N N *0M N NCHI J N FC"-., R M M M M M OHO n Equipment Plan 1/4" = 1'-0" Equipment Schedule Item Number Qty Description Manufacturer Model 94 1 Water Filtration System Ice-O-Matic Mop Sink John Boos IFQ1-XL 95 1 PBMS2016-12-X 95.1 1 Utility Faucet Fisher 8253 96 1 Shelving, Wall Mounted Advance Tabco K-245 97 1 Shelving, Wall Mounted John Boos PB-MSS824-X 98 1 Bag In Box Syrup Tank Rack Custom TBD 99 1 Carbonator Custom TBD 100 1 Shelving, Wall Mounted John Boos BHS1624-16/304 101 2 CO2 Tank Custom TBD -- 102 1 Spare Number -- 103 1 Spare Number -- -- 104 1 Spare Number -- -- 105 1 Espresso Machine Custom TBD 105.1 1 Water Filtration System, For Ice Machines OptiPure FXI-11 106 1 Espresso Grinder Custom TBD 107 1 Knock Box Vollrath E06064-KB 108 2 Trash Can Custom TBD 109 1 Undercounter Refrigerator Continental Refrigerator SW27N-U 110 1 Dipper Well Fisher 3041 111 1 Syrup Pourer Rack Custom TBD 112 2 Glass Rack Glastender DBGR-24 � � s r � QF500 14.3 76 81 75 QF500 6 RESUB Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT 39 40 1841 96 97 LO H SMITH AND rjREENE FOOD SERVICE EQUIPMENT AND D E S I G N 19015 66TH AVE S., KENT WA 98032 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.00M This document and the information disclosed herein are the exclusive copyrighted property of Smith & Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company© 2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN. z DH 0 Q (425)988-6616 derikh@smithandgreene.com cr U BJ W (425)988-6640 benj@smithandgreene.com LU ELT o (425)988-6676 cadCa)smithandareene.com SHEET SIZE D size (36"x24") SCALE: 1 /4"=1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 OF111 Equipment Utility Schedule 76+ OF120 General Notes QF200 Floor Penetration OF300 Plumbing Spotting OF301 Plumbing Schedule QF310 Plumbing Elevations OF400 Electrical Spotting OF401 Electrical Schedule QF410 Electrical Elevations OF500 Elevations QF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description Date Equipment Plan QF1 00 a LP M CJ O N O N 00 SMITH AND Equipment Utility Schedule 1-75 Item Number Qty Description Manufacturer Model Q J ILL N Ca d _ O > O a C O v a O w Electrical Remarks N U) O v I O v O N O = O _ N U) N -0 S N N C >� V 0 _ aEE a a) i5 co � L m Q O � _ n rCZ � Plumbing Remarks Item Number 1 1 Waste Cabinet Glastender SWB-24L-C 3/8" 12" 3/8" 12" 1 1/2" Air -Gap To FS 1 2 1 Glasswasher, Undercounter/ Underbar Glastender GT-18 3.5 A 420 W 1/6 120 V 1 5-15P 12" 1/2" 12" 1/2" 12" 1 1/2" Air -Gap To FS 2 3 1 Hand Sink Glastender DHSB-12 3/8" 12" 3/8" 12" 1 1/2" Air -Gap To FS 3 4 1 Bar Top Millwork Custom TBD 4 5 1 Ice Bin With Bottle Wells Glastender CBA-48L-CP10 Air -Gap To FS, 2 Indirect Drain @a 3/4" And 1/2" - See QF300 5 6 1 Speed Rail Glastender SSR-48 6 7 1 Soda Gun Holder & Tubing Chase Glastender SHA-6 1/211 1 Air -Gap To FS 7 8 1 Soda Dispensing Gun Custom TBD 120 V 1 5-15P 12" By Vendor -Verify w/ Vendor 8 9 2 POS Custom TBD 120 V 1 5-15P 50" By Vendor -Verify w/ Vendor, Data 9 10 1 Display Shelves (Millwork) Custom TBD 10 11 1 Draft Beer/ Wine Dispensing Tower Glastender BT-4-SS 1/2" Air -Gap To FS 11 12 1 Back Bar Cabinet, Refrigerated Glastender C1 FB108 7.0 A 1/4 120 V 1 5-15P 12" 12 13 1 Back Counter Millwork Custom 13 14 1 Hood System Captive -Aire Custom 14 14.1 1 Hood System Captive -Aire Custom Direct 115" See Shop Drawings 14.1 14.3 1 Hood System Captive -Aire Custom 14.3 15 3 Work Table, Stainless Steel Top John Boos EFT8-3612SSK-X 15 16 1 Grill Works Grill Custom Infierno X66 16 17 1 Wall Flashing J & K Construction FSWFX 17 18 1 Gas Countertop Griddle Vulcan MSA36 3/4" 81000 28" 18 19 1 Equipment Stand, Refrigerated Base Continental Refrigerator D36GN 6.0 A 1/5 115 V 1 5-15P 12" 19 20 1 HD Range, 36", 6 Open Burners Vulcan V61336C 4.0 A 120 V 1 5-15P 18" 1 1/4" 242000 28" 20 21 1 Shelving, Wall Mounted John Boos BHS1296 21 22 1 Spare Number -- -- 22 23 1 Spare Number -- -- 23 24 1 Salamander Broiler, Gas Vulcan 361RB 3/4" 30000 78" 24 25 1 HD Range, 36", French Hot Top Vulcan V1 FT36C 4.0 A 120 V 1 5-15P 18" 1 1/4" 1 77000 28" 25 26 1 Gas Floor Fryer Pitco Frialator SG14-S 3/4" 110000 28" 26 27 1 Combi Oven, Gas Alto-Shaam CTP7-20G 6.8 A 840 W 120 V 1 Direct 36" 3/4" 44" 3/4" 1 1/2" 3/4" 98000 48" Air -Gap To FS, Filtered Water From 27.2 27 27.1 1 Combi Oven Stand Alto-Shaam 5015711 27.1 27.2 1 Water Filtration System OptiPure FXI-22P 3/4" 72" 3/4" Filtered Water To 27 27.2 28 1 Spare Number -- -- 28 29 1 Spare Number -- -- 29 30 1 Spare Number -- -- 30 31 1 Pot Rack John Boos PRW 14-X 31 32 1 Shelving, Wall Mounted John Boos BHS1296 32 33 1 Food Processor, Benchtop/ Countertop Robot Coupe R2U 7.0 A 1 120 V 1 5-15P 50" 33 34 1 Work Table, 108", Stainless Steel Top John Boos ST6R5-30108SBK 34 34.1 1 Drop -In Sink John Boos PB-DISINK101405 1/2" 19" 1/2" 19" 1 1/2" 21" 34.1 35 1 Planetary Mixer Globe SP20 6.0 A 1/2 115 V 1 5-15P 50" 35 36 3 Ingredient Bin Rubbermaid Commercial FG360088WHT 36 37 1 Spare Number -- -- 37 38 1 Spare Number -- -- 38 39 1 Hand Sink John Boos PBHS-W-1410-X 1 /2" 19" 1 /2" 19" 1 1 /2" 2111 39 40 1 Soap & Towels Custom Soap & Towels 40 41 1 Spare Number -- -- 41 42 1 Spare Number -- -- 42 43 1 Wall/ Splash Mount Faucet Fisher 3253 1/2" 18" 1/2" 18" 43 44 1 One (1) Compartment Sink John Boos 1 B16204-1 D18R-X 2" Air -Gap To FS 44 45 1 Splash Guard John Boos Custom 45 46 1 One (1) Compartment Sink John Boos 1 B16204-1 D18L 2" Air -Gap To FS 46 47 1 Wall/ Splash Mount Faucet Fisher 3253 1/2" 18" 1/2" 18" 47 48 1 Reach -In Freezer Continental Refrigerator 1 FN 6.3 A 1/3 115 V 1 5-15P 86" 48 49 1 Spare Number -- -- 49 50 1 Spare Number -- -- 50 51 1 Work Counters, Millwork Custom TBD 51 52 1 Sandwich/ Salad Preparation Refrigeration Continental Refrigerator SW60N16 6.6 A 1/4 115 V 1 5-15P 12" 52 53 1 Hot Food Well Unit, Drop -In, Electric Low Temp Industries TW-D-2-SL 11.0 A 1322 W 120 V 1 Direct 24" 3/4" Air -Gap To FS 53 54 1 Undercounter Refrigerator Continental Refrigerator SW27N-U-D 6.3 A 1/5 115 V 1 5-15P 12" 1 1 1 1 1 54 55 1 Undercounter Refrigerator Continental Refrigerator SW60N-U 6.6 A 1/4 115 V 1 5-15P 12" 55 56 1 Sneeze Guard, Stationary Premier Metal & Glass FM1 V 56 57 1 Spare Number -- -- 57 58 4 Decorative Lamp Hatco DL-725 250 W 120 V 1 Direct Electrical RI From Above 58 59 1 Spare Number -- -- 59 60 1 Stainless Steel Service Counter John Boos Custom 60 61 1 Drop -In Dispenser & Ice Bin Custom TBD 120 V 1 5-15P 12" By Vendor -Verify w/ Vendor 3/8" 1811 3/4" Air -Gap To FS, Verify Requirements w/ Vendor 61 62 1 Refrigerated Work Top Continental Refrigerator SW27N-FB 6.3 A 1/5 115 V 1 5-15P 12" 62 63 1 Water Filtration System, For Multiple Applications Everpure EV943710 1 1 3/411 1 7211 1 3/4" 1 1 Filtered Water To 64, 65 And 66 63 64 1 Coffee Brewer Fetco CBS-52H-15 25.4 A 6100 W 120208 V 1 Direct 50" 3/8" Filtered Water From 63 64 65 1 Iced Tea Brewer Bunn 36700.0009 14.4 A 1730 W 120 V 1 5-15P 50" 1/4" Filtered Water From 63 65 66 1 Glass Filler Station Fisher 59110 3/8" 1" Air -Gap To FS, Filtered Water From 63 66 67 1 Back Bar Cooler Perlick HD24RS 2.3 A 1/10 115 V 1 5-15P 12" 67 68 1 Spare Number -- -- 68 69 1 Drop -In Sink John Boos PB-DISINK101410-X 1/2" 19" 1/2" 19" 1 1/2" 21" 69 70 1 Spare Number -- -- 70 71 1 Spare Number -- -- 71 72 1 Spare Number -- -- 72 73 1 Spare Number -- -- 73 74 1 Spare Number -- -- 74 75 1 Dishtable, Soiled "L" Shaped John Boos SDT6-L7072SBK-L 2" 12" 75 RESUB Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT rjREENE FOOD SERVICE EQUIPMENT AND D E S I G N 19015 66TH AVE S., KENT WA 98032 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.00M This document and the information disclosed herein are the exclusive copyrighted property of Smith & Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company© 2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN. z DH 0 Q (425)988-6616 derikh@smithandgreene.com BJU W (425)988-6640 benj@smithandgreene.com M ELT o (425)988-6676 cad@smithandgreene.com SHEET SIZE D size (36"x24") SCALE: 1 /4"=1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 OF111 Equipment Utility Schedule 76+ OF120 General Notes QF200 Floor Penetration OF300 Plumbing Spotting OF301 Plumbing Schedule QF310 Plumbing Elevations OF400 Electrical Spotting OF401 Electrical Schedule QF410 Electrical Elevations OF500 Elevations QF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description I Date Equipment Utility Schedule 1-75 2 a LP c`7 O N O N 00 QF110 SMITH AND Equipment Utility Schedule 76+ N N (1) N_ _ CI) 05 U) N _ L N N U) D U) cc N m Z3 Q � Q CZ (nN ) Cn n J co O -C O O O P O O CZ Item Number Qty Description Manufacturer Model ILL _ > a v w Electrical Remarks v v = _ ILL 0 o (D Plumbing Remarks Item Number 76 1 Pre -Rinse Faucet Assembly, With Add -On Faucet Fisher 2210-WB/2901-10 1/2" 14" 1/2" 14" 76 77 1 Dishwasher, Door Type CMA Dishmachines AH 16.0 A 1 115 V 1 Direct 64" 3/4" 12" 2" Air -Gap To FS, Tempering Kit Option 77 78 1 Clean Dishtable John Boos CDT6-S96SBK-R 2" 12" Waste Per Code 78 79 2 Wall/ Splash Mount Faucet Fisher 3254 1/2" 14" 1/2" 14" 79 80 1 Dishtable Sorting Shelf John Boos PB-SRW-42-X 80 81 1 Wire Shelving Metro 1848NC 81 82 11 Bar Stools Custom TBD 82 83 1 Spare Number -- -- 83 84 1 Walk -In Cooler Imperial Brown Custom 120 V 1 Direct 102" See Shop Drawings 84 85 1 Evaporator Coil Imperial Brown Custom 120 V 1 Direct 80" See Shop Drawings 3/4" Air -Gap To FS, See Shop Drawings 85 86 50 Wire Shelving Metro Lot 86 87 2 Bun/ Sheet Pan Rack Advance Tabco PR20-3K-X 87 87A 2 Booth Seating Custom TBD 87A 87B 1 Booth Seating Custom TBD 87B 88 6 Booth Tables Custom TBD 88 89 1 Spare Number -- -- 89 90 6 Wire Shelving Metro Lot 90 91 1 Floor Trough John Boos FTSG-1224-X 4" -4" 91 92 1 Ice Cuber Ice-O-Matic ICE1006HA 14.2 A 208230 V 1 Direct 84" 3/8" 3/4" Air -Gap To FS, Filtered Water From 94 92 93 1 Ice Bin Ice-O-Matic B55PS 3/4" Air -Gap To FS 93 94 1 Water Filtration System Ice-O-Matic IFQ1-XL 3/4" 80" 3/4" Filtered Water To 92 94 95 1 Mop Sink John Boos PBMS2016-12-X 3" 0" 95 95.1 1 Utility Faucet Fisher 8253 1/2" 36" 1/2" 36" 95.1 96 1 Shelving, Wall Mounted Advance Tabco K-245 96 97 1 Shelving, Wall Mounted John Boos PB-MSS824-X 97 98 1 Bag In Box Syrup Tank Rack Custom TBD 120 V 1 5-20P 24" By Vendor -Verify w/ Vendor 98 99 1 Carbonator Custom TBD 120 V 1 5-15P 78" By Vendor -Verify w/ Vendor 99 100 1 Shelving, Wall Mounted John Boos BHS1624-16/304 100 101 2 CO2 Tank Custom TBD 101 102 1 Spare Number -- -- 102 103 1 Spare Number -- -- 103 104 1 Spare Number -- -- 104 105 1 Espresso Machine Custom TBD 208 V 1 Direct 50" By Vendor -Verify w/ Vendor 1/2" 1 1/2" Air -Gap To FS, Filtered Water From 105.1, Verify w/ Vendor 105 105.1 1 Water Filtration System, For Ice Machines OptiPure FXI-11 1/2" 30" 1/2" Filtered Water To 105 105.1 106 1 Espresso Grinder Custom TBD 120 V 1 5-15P 50" By Vendor -Verify w/ Vendor 106 107 1 Knock Box Vollrath E06064-KB 107 108 2 Trash Can Custom TBD 108 109 1 Undercounter Refrigerator Continental Refrigerator SW27N-U 6.3 A 1/5 115 V 1 5-15P 12" 109 110 1 Dipper Well Fisher 3041 3/8" 18" 1 1/2" Air -Gap To FS 110 111 1 Syrup Pourer Rack Custom TBD 111 112 2 Glass Rack Glastender DBGR-24 1 1/2" Air -Gap To FS 112 C50 6 Duplex Convenience Outlet By EC -- 16.0 A 2000 W 120 V 1 5-20R 50" By EC C50 RESUB Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT rjREENE FOOD SERVICE EQUIPMENT AND D E S I G N 19015 66TH AVE S., KENT WA 98032 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.00M This document and the information disclosed herein are the exclusive copyrighted property of Smith & Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company© 2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN. z DH 0 Q (425)988-6616 derikh@smithandgreene.com rr BJU W (425)988-6640 benj@smithandgreene.com M ELT o (425)988-6676 cad@smithandgreene.com SHEET SIZE D size (361111x24") SCALE: 1 /4"=1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 OF111 Equipment Utility Schedule 76+ OF120 General Notes QF200 Floor Penetration OF300 Plumbing Spotting OF301 Plumbing Schedule QF310 Plumbing Elevations OF400 Electrical Spotting OF401 Electrical Schedule QF410 Electrical Elevations OF500 Elevations QF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description I Date Equipment Utility Schedule 76+ QF1 11 a Co co In co O N O N 00 GENERAL CONTRACTOR NOTES: 1. General Contractor to cut and provide holes through ceiling, roofs, walls, and floors for ducts, refrig. lines, etc. in accordance with local fire and building codes and in accordance with duct sizes specified -General Contractor to provide the resealing of all holes (including the "mopping - in" of fan curbs and roof jacks.) General Contractor to provide all duct fire separation enclosures, wrappings, etc. as may be required by local building and fire codes.(See Notes Below) 2. General Contractor to provide all duct chases/shafts from hood to Fan, sized and constructed, conforming to jurisdictional codes. 3. Where noise or vibration producing equipment (dish machine, disposer, etc.) is located adjacent to dining areas and/or any public areas, provisions should be made by the General Contractor to sound proof common walls. 4. All roof curb and roof jacks to be provided, located and installed by GC including resealing of roof and roof penetrations. 5. "QF-XXX" drawings are provided for the sole purprcose of locating equipment requirements only and do not relieve the General Contractor or Subcontractor of the responsibility of complying with all applicable codes.Please see Architect's drawings for all other requirements and codes. 6. It is the responsibility of the Owner, Architect and/or General Contractor to inform the KEC in writing of any and all changes and all addendums to plans which are made prior to and during construction. KEC assumes no responsibility for equipment deviations of size and/or utilities from lack of this information.The Owner will be responsible for all cost incurred by failure to give KEC notice of changes. 7. Last dated revisions void all previous plans. 8. Sleeves and conduits to be provided by GC in walls, floors, and ceiling for lines (drains, refrigeration, beverage, fire suppression, etc.) to pass through and G.C. to reseal after lines are run. All conduit to meet local codes - see detail on sheet QF800. 9. General Contractor to provide access to hoods at area above hoods for mounting of hoo supports. If access is not provided, General Contractor to provide hood supports. All roof curb and jacks to be provided, located and installed by GC, including resealing of roof and roof penetrations. General Contractor to provide structurally engineered support for all equipment hanging from ceiling. 10. General Contractor to provide sprinkler heads in walk-in boxes if required and to adequately protect against freezing. 11. Provide door wall openings and or passages to assure access for all kitchen equipment and front end items. Coordinate sizes with KEC Removal of window glass, window frames, doors and door frames and center post for entry of equipment shall be the responsibility of the General Contractor and at no expense to KEC if necessary. 12. General Contractor to provide and install all wall backing per location by KEC. 13. All dimensions shown are measured from guidelines, finished walls, floors, ceilings, and/or column to center lines of studs or outlets. Allowance shall be made for miscellaneous obstructions, structures, venting, electrical, plumbing, and thickness of finishes when framing and/or roughing -in as required. 14. When equipment is noted as existing it is the responsiblity of respective trade to confirm existing utility requirements. 15. When equipment is noted by vendor, utility requirements should be verified by respective trades to confirm utility requirements. 16. General Contractor shall keep the working area free from debris of all kinds, and shall remove all rubbish resulting from the work being done by them. When the work is completed, contractor shall leave the premises in a clean and finished condition. General Contractor to provide waste container at job site for KEC. 17. Provide walk-in refrigerator/freezer depressions, if required. Refer to shop drawings. 18. General Contractor to provide enclosures from top of walk-in to ceiling, if required. 19. Provide coved base -molding or coved integral floor material at all vertical surfaces for kitchen and food prep floors, per jusrdictional code. 20. All metal curbs included with equipment shall be sealed and water proofed to floor, tiled and /or sealed to equipment by GC. Cove base and interior cove in walk-in boxes to be provided by GC unless otherwise specified by KEC. 21. Provide minimum 20 foot candles of light in all food preparation and storage areas. 22. Walls and ceilings of food preparation and storage shall be smooth, washable, light in color. PLUMBING CONTRACTOR NOTES: 1. All rough -ins related to foodservice equipment only. Please see architectural/engineering plans for additional plumbing requirements and codes. 2. Final connections to all equipment to be by Plumbing Contractor. all required tubing, misc. fittings, traps, etc., shall be supplied by the plumbing contractor unless otherwise specified. 3. Water quality requirement. The recommended minimum water quality standards whether untreated or pretreated, based upon 10 hours of use per day, and a daily blow -down, are as follows: a. Total dissolved solids - less than 300 parts per million b. Total alkalinity - less than 85 parts per million C. Silica - less than 13 parts per million d. pH Factor - Greater than 7.5 4. Plumbing Contractor to verify all plumbing rough -ins and location with owner, vendor, or GC on existing equipment or other equipment not provided by KEC. 5. Plumbing Contractor to furnish and install the following as per jurisdictional code: a. All water, waste, gas, and steam service to point of rough -in as shown on plan. Rough -in outlets to stub 4" out of walls at height indicated from finished floor to center line of outlet. b. Pressure reducing and/or regulating valves for dishwashers, booster heaters, and as otherwise noted, in kitchen areas. C. All floor sinks, complete with top grates, and removable sediment bucket set flush with finished floor, unless noted or as per local code. d. All waste lines, direct and indirect, except as noted, shall be pitched downward. All waste lines shall have adequate clean -out provisions. e. Indirect waste lines for walk-in refrigerated/freezers, pitched 1/4" per 12" (minimum) and with a "P" trap at end over floor sink as required by jurisdictional code. f. Heater tape, with 35 watts per lineal foot of drain line, and insulation of all drain lines inside freezer compartments. g. Install in an accessible location the fire control gas shut-off valve as supplied by Fire Protection System Supplier if gas cooking equipment is used. h. Vacuum breakers as required. i. Insulation of all steam, hot water and condensate lines in kitchen. j. Clean -out valves for steam condensate and air lines. k. All piping condensate and drain lines, to and from equipment, must be kept a minimum of (6") above finished floor to allow for cleaning or prevailing jurisdicitonal code. I. In -line water filters are recommended for the following equipment (water filter by PC unless otherwise noted): -Soda Systems -Ice Machines -Steam Equipment 6. Plumbing Contractor to interconnect dish machine with booster heater and water -type ventilators with control panels as per manufacturer's instruction, when applicable and noted. 7. All lines routed through equipment shall not interfere with intended use. 8. All line routes shall not Interfere with sevicing of equipment. 9. All vent pipes are to be concealed in walls and column chases. 10. Plumbing Contractor is responsible for interconnection between steam equipment and steam generator. 11. Grease trap to be specified and located by Mechanical Engineer and provided and installed by Mechanical or Plumbing Contractor, if required. 12. All plumbing locations are shown at optimum spots. Utilize all existing services where applicable. 13. All plumbing to be concealed within walls where possible. 14. Hot water heater to provide a minimum of 140 degree water to all kitchen equipment. 15. All dimensions shown are measured from grid lines, finished calls, floors ceilings and/or column to center lines of stubs or outlets.The plumbing contractor shall make allowanced for miscellaneous obstructions such as piping mains, electrical components, structures, venting and thickness of finishes when roughing -in as required. 16. All faucets and/or disposers located on foodservice plan shall be provided loose by KEC and installed by Plumbing Contractor, unless otherwise agreed upon. 17. Hand sinks are to be mounted by KEC/GC (unless otherwise noted) and connected by Plumbing Contractor. 18. These drawings are not to be considered architectural drawings. The data shown on these drawings are reasonably accurate. Exact locations, distances, heights, and levels will be governed by the building and/or field conditions. 19. All work shall comply with the latest jurisdictional codes and all applicable amendments. 20. Where stubbing up out of a floor, piping shall extend a minimum 6" above the finished floor or curb. 21. Hose reel control box to connect in or through valve compartment, Contractor shall stub -up into valve compartment at height indicated on rough -in plan, cap their work and make final connections after equipment is in place. ELECTRICAL CONTRACTOR NOTES: 1. The electrical specifications and connections shown on these plans are for foodservice equipment requirements only. It is the responsibility of the Electrical Contractor to consult the Architect's, Mechanical Engineer's, and/or General Contractor's plans and Owner for further building electrical requirements. 2. Access areas and cut -ins on custom and buy-out equipment and fixtures shall be provided by the KEC as required for proper installation of electrical outlets, junction boxes, home runs, etc. The Electrical Contractor shall provide and install shields and extension boxes as required. 3. The Electrical Contractor shall connect all compressors and provide fused disconnects, magnetic starters, and thermos overload protection as required. 4. Vapor proof light fixtures for exhaust hoods shall be furnished by the hood supplier. The Electrical Contractor shall supply and install pull boxes, conduit, wire, bulbs, etc. Provide and connect to a wall mounted switch located per plans, if required. 5. It shall be the responsibility of the Electrical Contractor to interconnect and install light fixtures (provided loose by KEC) as required. Electrical Contractor to supply, install, and connect all drain lines heater tape. 6. Electrical Contractor to interconnect the remote refrigeration compressor, evaporator, T-stat, solenoid, and defrost timer (all controls) where required. 7. All electrical materials including wiring, fuses, conduit, switches, disconnects, magnetic starters, thermos -overload protectors, transformers, electrical panels, cords, plugs, GFCI receptacles, bulbs, etc. shall be supplied by the Electrical Contractor unless specified in these plans or in writing by the KEC. 8. It shall be the responsibility of the Electrical Contractor to provide waterproof power outlet(s) on the roof for exhaust system fan(s) make-up air fan(s) and refrigeration system(s) as required. Low voltage (or common voltage) wiring shall also be supplied and installed by the Electrical Contractor when necessary to control and interconnect the above systems. 9. The Electrical Contractor shall furnish and install any and all electrical connections as required by applicable codes and ordinances. 10. All dimensions shown on these plans are measured from finished walls, floors, ceilings, and/or column center lines or grid lines to enter lines of outlets and pull boxes. The Electrical Contractor shall make allowances for finishes when roughing -in as required. 11. The Electrical Contractor shall provide and install element contact or relay shut -offs (shunt trip) and/or solenoid shut-off valve and interconnect with the fire suppression system for the cooking equipment, to shut off all equipment automatically in case of fire. Verify with local codes for shut -down of exhaust fan(s) and/or make-up air fan(s) requirements. 12. All 115/120 volt convenience outlets not designated with specific loads are to be rated 20.0 amps. Electrical Contractor is to confirm any additional outlets as requested by Architect, Owner and/or General Contractor. GFCI as required by code. 13. Electrical Contractor to provide caps and cords for all equipment where caps and cords are not standard from manufacturer. 14. Internal wiring and plumbing of fabricated fixtures shall be by the Electrical and/or Plumbing Contractors. 15. Electrical Contractor to provide temporary power to food service equipment contractors' installers, as required. 16. All receptacles and junction boxes to be flushed mounted in walls with stainless steel cover plates, unless noted otherwise. No exposed conduit. Contractors are to provide minimum wall furring if required. Outlets are dimensioned on -center. 17. Where applicable, Electrical Contractor to provide conduit, wiring, install electrical components, and interwire, between the following: a. Control panels to ventilators and exhaust/supply fans per manufacturer's instructions b. Kitchen exhaust hood/ventilators to fire control system and hood controls C. Kitchen printers, POS, and monitors as required d. Sneeze guard lighting e. Module counters and components or equipment mounted on counters f. Heat lamps are to be connected through remote controls, pilot lights, etc. g. Air curtain and micro switch(s) 18. Electrical Contractor to provide and install all light bulbs for fixtures, where applicable. 19. All symbols for outlet on walls are indicated at the specific height. Height of outlet is given from finished floor to center -line of outlet. 20. These drawings are not to be considered architectural drawings, the data shown on these drawings are reasonably accurate. Exact locations, distances, heights, and levels will be governed by the building and/or field conditions. 21. All work shall comply with the latest jurisdictional codes and all applicable amendments. 22. Where stubbing up out of the floor, conduit shall extend a minimum of 8" above the finished floor or curb. 23. Electrical Contractor shall pack and seal all exposed J-Box and conduit on walk-in coolers and freezers to prevent internal condensation. 24. Electrical Contractor shall furnish hexagon boxes for fire suppression system pull stations at 48"AFF as specified by Fire Safety Inspector. VENTILATION NOTES: 1. Mechanical Contractor to provide fans, duct work, (all welding of hood and duct required) controls, duct collar, final connection(s), hanging of hoods, permits and make-up air equipment, unless otherwise noted. Any seismic engineering required will be supplied by Mechanical Contractor -In Conditions of high deck (exceeding Oft) GC to provide structural scaffolding to hang hood below at correct height. 2. Mechanical Contractor to balance exhaust system. 3. All duct collars, cut-outs and penetrations in hoods to be located and provided by Mechanical Contractor in field. REFRIGERATION CONTRACTOR NOTES: 1. Refrigeration lines to be installed and protected from damage. 2. Refrigeration Contractor to be responsible for locating and setting in place remote compressors, verify location with applicable parties. 3. Refrigeration Contractor to be responsible for all applicable permiting required by local juridiction. FIRE PROTECTION SYSTEM NOTES: 1. Where indicated on drawings, dry or liquid chemical system shall be provided to protect all cooking exhaust hoods, ducts, and cooking appliance against fire and re -flash by a fire control system. The size and number of systems shall be in conformance with N.F.P.A. pamphlet 96, and local and state codes. The system shall be installed by authorized installers. 2. The system shall be automatic actuated or be manually operable at the nozzle release and a remote manual pull operator shall be located as shown on the electrical rough -in drawing. Actuation of the system shall provide automatic gas and/or electric fuel line cut-off. 3. Electrically controlled or manually controlled gas solenoid valve shall be installed by the Plumbing Contractor. The Electrical Contractor shall furnish and install line voltage wiring and conduit from cut-off relay to solenoid valve and connect cut-off relay and solenoid valve as required. 4. Electrical cooking equipment shall be shut-off at the electrical panel by means of shunt trips. Electrical Contractor shall furnish and install shunt trips, line voltage wiring and conduit from fire protecting micro -switch, or equivalent, to panels, to meet all local codes. 5. All hand held fire extinguishers to be provided by General Contractor. 6. All tie-ins to fire safety systems to be the responsibility of Electrical Contractor. MASONRY CONTRACTOR NOTES: 1. All curb dimensions are finished dimensions. Verify face and top finish (where curb is exposed) with Architect, General Contractor and Owner. 2. All curb heights to be taken from finished floor to top of finished curb. 3. All curb dimensions are taken from finished wall to face of finished curb, or from finished face of curb to finished face of curb. 4. Provide a 3/4" radius cove where finished face of curb intersects the finished floor. 5. See plumbing plan(s) for exact location of floor sinks and floor drains. Verify with Plumbing Contractor. 6. Do not scale drawings - use written dimensions shown on "QF-XXX" plans. FOODSERVICE NOTES: 1. All foodservice equipment and fixtures furnished and installed shall be as approved by the National Sanitation Foundation (NSF) or as approved by local environmental health authorities. 2. Conduits for refrigeration, beverage, and soda lines are not the responsibility of the foodservice equipment contractor, but are to be supplied and installed by other. 3. KEC contractor is responsible for sealing any fixtures to wall and closure panels 4. All equipment is to be properly leveled and pinned to floor as required. ABBREVIATIONS: ABV Above AFF Above Finished Floor ARCH Architect(ural) AVG Average BEL Below BTU/H British Thermal Units per Hour CL Center Line CLR Clear(ance) CNTR Counter COL Column CONN Connect(or) (ion) CSWK Casework CNR Center CW Cold Water DBL Double DEMO Demolition DFA Drop From Above DIM Dimension DN Down DWG Drawing DW R Drawer E East EC Electrical Contractor ELEC Eleactrical ELEV Elevation ENTR Entrance EP Electrical Panel EQ Equipment EXG Existing EXH Exhaust EXT Exterior FAB Fabrication / Fabricator FD Floor Drain FE Fire Extinguisher FIN Finish FL Full Load FLR Floor FO Face Of FSC Fire Safety Contractor FT Foot, Feet GA Gauge GALV Galvanized GC General Contractor GFIC Ground Fault Circuit Interrupter GYP Gypsum Board HGT Height HORZ Horizontal HP Horse Power HTR Heater HW Hot Water IN Inch INT Interior JAN Janitorial JB Junction Box JFK John Fitzgerald Kennedy KEC Kitchen Equipment Company LAV Lavatory LDR Leader LT Light M Meter MECH Mechanical MEZZ Mezzanine MFG Manufacturer MIN Minimum RESUB Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT MISC Miscellaneous MM Millimeter MOD Modular MT Mount N North NIC Not In Contract NTS Not To Scale NUM Number OPP Opposite OVHD Overhead OZ Ounce PC Plumbing Contractor PERF Perforate(d) PERIM Perimeter PERP Perpendicular PLAM Plastic Laminate POS Point of Sales PTR Printer QTR Quarter QTY Quantity RCPT Receptacle REFR Refrigerator REINE Reinforcing(ment) READ Required RM Room S South SAN Sanitation SCHD Schedule SECT Section SF Square Foot SHT Sheet SLV Sleeve SPEC Specification(s) SQ Square STD Standard STL Steel STOR Storage SUSP Suspended TEMP Temperature THRU Through TO Top Of TV Television TYP Typical UON Unless Otherwise Noted UTIL Utility VBFM Verify By Field Measurement VEN Vendor VENT Ventilating VERT Vertical VOL Volume W West W/ With W/O Without WD Wood YD Yard YR Year & And @ At # Number / Pound SMITH AND EiREENE FOOD SERVICE EQUIPMENT AND D E S I G N 1901S 66TH AVE S., KENT WA 98032 42S.6S6.8000 * FX 42S.6S6.807S WWW.SMITHANDGREENE.00M This document and the information disclosed herein are the exclusive copyrighted property of Smith & Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company@ 2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN. Ir z DH 0 Q (425)988-6616 derikh@smithandgreene.com Ir CD BJ U w (425)988-6640 benj@smithandgreene.com LU ELT o (425)988-6676 cad@smithandgreene.com SHEET SIZE D size (36"x24") SCALE: 1 /4"=1'0" (UON) INDEX OF SHEETS 0F100 Equipment Plan QF110 Equipment Utility Schedule 1-75 QF111 Equipment Utility Schedule 76+ QF120 General Notes QF200 Floor Penetration QF300 Plumbing Spotting OF301 Plumbing Schedule QF310 Plumbing Elevations QF400 Electrical Spotting OF401 Electrical Schedule QF410 Electrical Elevations Elevations Special Conditions OF500 QF600 QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description Date General Notes QF1 20 n Penetration Spotting 1 /4" = 1'-0" TYPICAL FLOOR TROUGH DETAIL 14 ga. Stainless Steel (Type 304) KEC Shall Field -Locate F On All Welded Floor Troughs With Trough For Kettles and & Interior Surfaces. Brushed Satin In Alignment With Finish On Exposed Surfaces Manufacturer's Pour Pe Removable Non -Slip, Etc Grating In Sections a a a � _. _� VY -f dement -arid 0 0 o Groutby G.C. oaoo . 00000 da - ti o ° �-14gf. ST/STL Clips Welded to Sides Min. 12" OC Stainless Steel Pipe Refer to Manufacturer Specifications for all Dimensions Plan PENETRATION Elevation LEGEND Description Electrical Stub-Up -� Gas Line Stub -Up Water Stub -Up Beverage Stub -Up b b In Wall Direct Drain O Fixture Drain OFloor Drain Round & Square Funnel Floor Drain QA ®® Floor Sink; 1/2 Grate, 3/4 Grate, Open Grate &Round Penetration Schedule Item Number Count Equipment Description Description Penetration Size Penetration RI 34.1 1 Drop -In Sink Direct Drain 1 1/2" 21" 39 1 Hand Sink Direct Drain Direct Drain 1 1/2" 21" 69 1 Drop -In Sink 1 1/2" 21" 75 1 Dishtable, Soiled "L" Shaped Direct Drain 2" 12" 78 1 Clean Dishtable Direct Drain 2" 12" 91 1 Floor Trough Penetration Drain 4" -4" 95 1 Mop Sink Penetration Drain 3" 0" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -7" FS 1 Floor Sink Half Grate Floor Sink 3" -T FS 1 Floor Sink Half Grate Floor Sink 3" -T NOTE: FLOOR DRAINS AND FLOOR SINKS BY PC. PC TO VERIFY QTY, SIZE, AND LOCATIONS. RESUB Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT SMITH AND rjREENE FOOD SERVICE EQUIPMENT AND D E S I G N 19015 66TH AVE S., KENT WA 98032 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.00M This document and the information disclosed herein are the exclusive copyrighted property of Smith & Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company© 2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN. d z DH 0 Q (425)988-6616 derikh@smithandgreene.com rr BJU W a (425)988-6640 benj@smithandgreene.com LU ELT o (425)988-6676 cad@smithandgreene.com SHEET SIZE D size (361111x24") SCALE: 1 /4"=1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 OF111 Equipment Utility Schedule 76+ OF120 General Notes QF200 Floor Penetration OF300 Plumbing Spotting OF301 Plumbing Schedule QF310 Plumbing Elevations OF400 Electrical Spotting OF401 Electrical Schedule QF410 Electrical Elevations OF500 Elevations QF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description I Date Floor Penetration a 0 CJ O QF200 N O N 00 6 7 8 I I I I I I 105 27 TT 0 _ mill ----- -� o 11 ::; 34.1 :•oil .. F310 73„ 31 Q 0 0 CV c c c _ c i, 1� _ - 27.2 N N N O 112 7 5 5 3 2 1� 105 M 105.1 26 32 15" 1 41 33 8 10 2 QF310 27' 16" + 26" + 3 5 4 2 QF310 QF310 QF310 = _ _ _ _ _ _ 3 N 20 24 N 18 N 25 N 26 27 27 27 �' 34.1 . 1 55„ 43 � o °00------IIJ - - C0 112 3 2 1 a o 1 IIQ_1 44 0 0 0 00 I I 53 I 69 I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I I Plumbing Spotting 1 /4" = 1'-0" GAS CONNECTION DETAIL THE INSTALLATION SHOWN ON THIS DRAWING IS FOR THE EZPRESS PURPOSE OF PROVIDING INSTALLATION GUIDLINES ONLY. THE FINAL INSTALLATION APPROVAL IS THE RESPONSIBILITY OF THE SYSTEM DESIGNER/INSTALLER TYPICAL INSTALLATION FOR A CASTER MOUNTED RANGE (CAN BE USED TO SPECIFY CONNECTOR FOR A RANGE WITH ANY NUMBER OF BURNERS). INSTALLER MUST VERIFY THE SIZE OF THE GAS CONNECTION TO MATCH EQUIPMENT SUPPLY INLET AND EQUIPMENT MANUFACTURER'S RECOMMENDED BTU'S FOR PEAK PERFORMANCE 77 77 18" 46" 01 c\J r 19 79 1 75 r 76 8 � o QF310 QF310 L0 CY s e ' 39 9� II I I I I I II-,.. 1 jRfiL1-_j Plan PLUMBING Elevation LEGEND Description 4 p Hotwater Connection Point 6 O Coldwater Connection Point d cj In Wall Direct Drain t6 �O Hot&Cold Water w/Direct Drain ® Filtered Water Stub Water Stub -Up 0 O Plumbing Connection Point O Gas Supply Line Gas Stub -Up Z Beverage Stub -Up o Fixture Drain ------- Water Lines — — — — — Gas Lines ____—_—_—_— Waste Lines OFloor Drain Round & Square 0 RESU B Funnel Floor Drain —1e02f)o DEPARTMENT Floor Sink; 1/2 Grate, 3/4 Grate, Open Grate & Round SMITH AND rjREENE FOOD SERVICE EQUIPMENT AND D E S I G N 19015 66TH AVE S., KENT WA 98032 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.00M This document and the information disclosed herein are the exclusive copyrighted property of Smith &Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company©2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN. a= Z DH 0 Q (425)988-6616 derikh@smithandgreene.com BJ U W cc (425)988-6640 benj@smithandgreene.com fr LU ELT in (425)988-6676 cad@smithandgreene.com SHEET SIZE D size (36"x24") SCALE: 1 /4"=1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 OF111 Equipment Utility Schedule 76+ OF120 General Notes QF200 Floor Penetration OF300 Plumbing Spotting OF301 Plumbing Schedule QF310 Plumbing Elevations OF400 Electrical Spotting OF401 Electrical Schedule QF410 Electrical Elevations OF500 Elevations QF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description I Date Plumbina Swttin a 0 M O QF300 N O N 00 Plumbing Schedule Q) N_ N N N N N U _ N N U) IY C/) a) O U) Q) Q) +J ` (D -0 =3 � CZct5� > > CZN CZ Q E Z (tf (j3 N c Fr Z E ' 0 Equipment Description Connection Description 0 �j + +J = _ U_ � N o cn cn � o CZ (Z CZ Plumbing Remarks E RESUB Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT 1 1 Waste Cabinet Fixture Drain Indirect 3/8" 12" 3/8" 12" 1 1/2" Air -Gap To FS 1 1 1 Waste Cabinet Hot &Cold 4" 1 1 1 Waste Cabinet Fixture Drain Indirect 1 1/2" Air -Gap To FS 1 2 1 Glasswasher, Undercounter/ Underbar Fixture Drain Indirect 1 1/2" Air -Gap To FS 2 2 1 Glasswasher, Undercounter/ Underbar Hot &Cold 4" 1/2" 12" 1/2" 12" Air -Gap To FS 2 3 1 Hand Sink Fixture Drain Indirect Hot &Cold 4" 1 1/2" Air -Gap To FS 3 3 3 1 Hand Sink 3/8" 12" 3/8" 12" 5 1 Ice Bin With Bottle Wells Fixture Drain Indirect 3/4" Air -Gap To FS 5 5 1 Ice Bin With Bottle Wells Fixture Drain Indirect 1/2" Air -Gap To FS 5 7 1 Soda Gun Holder &Tubing Chase Fixture Drain Indirect 1/2" Air -Gap To FS 7 11 1 Draft Beer/ Wine Dispensing Tower Fixture Drain Indirect 1/2" Air -Gap To FS 11 18 1 Gas Countertop Griddle Gas Supply 3/4" 81000 28" 18 20 1 HD Range, 36", 6 Open Burners Gas Supply 1 1/4" 242000 28" 20 24 1 Salamander Broiler, Gas Gas Supply 3/4" 30000 78" 24 25 1 HD Range, 36", French Hot Top Gas Supply 1 1/4" 77000 28" 25 26 1 Gas Floor Fryer Gas Supply 3/4" 110000 28" 26 27 1 Combi Oven, Gas Fixture Drain Indirect 1 1/2" Air -Gap To FS 27 27 1 Combi Oven, Gas Gas Supply 3/4" 98000 48" 27 27 1 Combi Oven, Gas Filtered Water 3/4" Filtered Water From 27.2 27 27 1 Combi Oven, Gas Cold Water Stub 3/4" 44" Filtered Water From 27.2 27 27.2 1 Water Filtration System Filtered Water 3/4" Filtered Water To 27 27.2 27.2 1 Water Filtration System Cold Water Stub 3/4" 72" Filtered Water To 27 27.2 34.1 1 Drop -In Sink Hot &Cold 4" 1/2" 19" 1/2" 19" 34.1 34.1 1 Drop -In Sink Direct Drain 1 1/2" 21" 34.1 39 1 Hand Sink Hot &Cold 4" 1/2" 19" 1/2" 19" 39 39 1 Hand Sink Direct Drain 1 1/2" 21" 39 43 1 Wall/ Splash Mount Faucet Hot &Cold 8" 1/2" 18" 1/2" 18" 43 44 1 One (1) Compartment Sink Fixture Drain Indirect 2" Air -Gap To FS 44 46 1 One (1) Compartment Sink Fixture Drain Indirect 2" Air -Gap To FS 46 47 1 Wall/ Splash Mount Faucet Hot &Cold 8" 1/2" 18" 1/2" 18" 47 53 1 Hot Food Well Unit, Drop -In, Electric Fixture Drain Indirect 3/4" Air -Gap To FS 53 53 1 Hot Food Well Unit, Drop -In, Electric Fixture Drain Indirect 3/4" Air -Gap To FS 53 61 1 Drop -In Dispenser &Ice Bin Cold Water Stub 3/8" 18" Verify Requirements w/ Vendor 61 61 1 Drop -In Dispenser &Ice Bin Fixture Drain Indirect 3/4" Air -Gap To FS 61 63 1 Water Filtration System, For Multiple Applications Filtered Water 3/4" Filtered Water To 64, 65 And 66 63 63 1 Water Filtration System, For Multiple Applications Cold Water Stub 3/4" 72" Filtered Water To 64, 65 And 66 63 64 1 Coffee Brewer Filtered Water 3/8" Filtered Water From 63 64 65 1 Iced Tea Brewer Filtered Water 1/4" Filtered Water From 63 65 66 1 Glass Filler Station Fixture Drain Indirect 1" Air -Gap To FS 66 66 1 Glass Filler Station Filtered Water 3/8" Filtered Water From 63 66 69 1 Drop -In Sink Hot &Cold 4" 1/2" 19" 1/2" 19" 69 69 1 Drop -In Sink Direct Drain 1 1/2" 21 69 75 1 Dishtable, Soiled "L" Shaped Direct Drain 2" 12" 75 76 1 Pre -Rinse Faucet Assembly, With Add -On Faucet Hot &Cold 8" 1 /2" 14" 1/2" 14" 76 77 1 Dishwasher, Door Type Fixture Drain Indirect 2" Air -Gap To FS 77 77 1 Dishwasher, Door Type Hot Water Stub 3/4" 12" Tempering Kit Option 77 78 1 Clean Dishtable Direct Drain 2" 12" 78 79 1 Wall/ Splash Mount Faucet Hot &Cold 8" 1/2" 1/2" 14" 14" 1/2" 1/2" 14" 14" 79 79 79 1 Wall/ Splash Mount Faucet Hot &Cold 8" 85 1 Evaporator Coil Fixture Drain Indirect 3/4" Air -Gap To FS, See Shop Drawings 85 91 1 Floor Trough Penetration Drain 4" -4" 91 92 1 Ice Cuber Fixture Drain Indirect 3/4" Air -Gap To FS 92 92 1 Ice Cuber Filtered Water 3/8" Filtered Water From 94 92 93 1 Ice Bin Fixture Drain Indirect 3/4" Air -Gap To FS 93 94 1 Water Filtration System Cold Water Stub 3/4" 80" Filtered Water To 92 94 94 1 Water Filtration System Filtered Water 3/4" Filtered Water To 92 94 95 1 Mop Sink Penetration Drain 3" 0" 95 95.1 1 Utility Faucet Hot &Cold 8" 1/2" 36" 1/2" 36" 95.1 105 1 Espresso Machine Filtered Water 1/2" Filtered Water From 105.1 105 105 1 Espresso Machine Fixture Drain Indirect 1 1/2" Air -Gap To FS 105 105.1 1 Water Filtration System, For Ice Machines Cold Water Stub 1/2" 30" Filtered Water To 105 105.1 105.1 1 Water Filtration System, For Ice Machines Filtered Water 1/2" Filtered Water To 105 105.1 110 1 Dipper Well Cold Water Stub 3/8" 18" 110 110 1 Dipper Well Fixture Drain Indirect 1 1/2" Air -Gap To FS 110 112 1 Glass Rack Fixture Drain Indirect 1 1/2" Air -Gap To FS 112 112 1 Glass Rack Fixture Drain Indirect 1 1/2" Air -Gap To FS 112 SMITH AND rjREENE FOOD SERVICE EQUIPMENT AND D E S I G N 19015 66TH AVE 5., KENT WA 98032 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.COM This document and the information disclosed herein are the exclusive copyrighted property of Smith &Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company©2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN.cc z DH 0 Q (425)988-6616 derikh@smithandgreene.com BJU w (425)988-6640 benj@smithandgreene.com fr LU ELT in (425)988-6676 cad@smithandgreene.com SHEET SIZE D size (361111x24") SCALE: 1 /4"-1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 QFi 11 Equipment Utility Schedule 76+ QF120 General Notes QF200 Floor Penetration QF300 Plumbing Spotting QF301 Plumbing Schedule QF310 Plumbing Elevations QF400 Electrical Spotting QF401 Electrical Schedule QF410 Electrical Elevations QF500 Elevations QF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description Date Plumbing Schedule QF301 SMITH AND Elevation 1 - Plumbin 1 /2" = 1'-0" Elevation 4 - Plumbin 1 /2" = 1'-0" Elevation 7 - Plumbi 1 /2" = 1 '-0" Elevation 5 - Plumbin 1 /2" = 1'-0" Elevation 8 - Plumbi 1 /2" = 1 '-0" Elevation 2 - Plumbing Elevation 3 - Plumbi 1 /2" = 1 '-0" 1 /2" = 1 '-0" Elevation 9 - Plumb 1 /2" = 1'-0" Elevation 10 - Plumbi 1 /2" = 1'-0" Elevation 6 - Plumbin 1 /2" = 1'-0" Elevation 11 - Plumbing 1 /2" = 1'-0" rjREENE, FOOD SERVICE EQUIPMENT AND D E S I G N 19015 66TH AVE S., KENT WA 98032 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.00M This document and the information disclosed herein are the exclusive copyrighted property of Smith & Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company© 2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN. z DH 0 Q (425)988-6616 derikh@smithandgreene.com U BJ W (425)988-6640 benj@smithandgreene.com fr LU ELT in (425)988-6676 cad@smithandgreene.com SHEET SIZE D size (361111x24") SCALE: 1 /4"=1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 OF111 Equipment Utility Schedule 76+ OF120 General Notes QF200 Floor Penetration OF300 Plumbing Spotting OF301 Plumbing Schedule QF310 Plumbing Elevations OF400 Electrical Spotting OF401 Electrical Schedule QF410 Electrical Elevations OF500 Elevations QF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description I Date Plumbing Elevations RESUB Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT QF31 0 SMITH AND rjREENE 2 3 4 5 6 7 8 9 I I I I I I I I 1 QF700 I W B-B 2 -- - - - - -- 96" QF700 -- 45---91--- -94„ 24" I ' NNNNNNNNN NNNNNNNNNNNNNN I°O I - N H o o N LL)'4 T__ 0� 1 J 140" 7" — o J 84" 2" 89" 36" d I a n Do N U � W B-B W B- o W B-P e ® T ::x 0 dX c0i WB_ a B o o 75 0 —®�®LW �r - - - NANNN 000 C) 0 C 0 15" 29" 29" 35" 32" 32" 33" 32" 32" N CV I I I I I I I I s i CIO (D > Cr) � I I I I I I I .................... _____ NNNNNNNNNNNN _ X , o O �" " " I 14 18 16 25 - - I I I I I I I I I I I I I I 0 28 I I I I I I Special Conditions 1/4" = 1'-0"00 Aug 31 2020 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT Depression ------------------- ro co L (WB-A) (WB-B) (WB-C) (WB-E) (WB-L) (WB-Q) (WB-P) SPECIAL CONDITIONS LEGEND Hand Sink Detail Wall Shelf Detail Pre -Rinse Detail Utility Faucet Detail Water Filter Detail Carbonator Detail Salamander Detail Plan Description Soap &Towel Dispencers Second Shelf Option • • • 000000 Wall Backing Support • N e �' • • • CO Centerline _ • o00000000000 Stainless Steel Wall Flashing Backsplash Clips: • • • Of Mount • • M Stainless Steel � � • • � • • • xxxxxxxxxxx Hood Hanger Support 14GA 3"X4" @ \ / Backsplash Clips: • • • N • Floor FOOD SERVICE EQUIPMENT AND D E S I G N 19015 66TH AVE 5., KENT WA 98032 425.656.8000 * FX 425.656.8075 WWW.SMITHANDGREENE.COM This document and the information disclosed herein are the exclusive copyrighted property of Smith &Greene Company. They are instruments of service for this project only. No part of this document may be made available, copied, reproduced or distributed to others without the written consent of Smith & Greene, a division of Edward Don & Company©2019. THESE DRAWINGS ARE NOT FOR CONSTRUCTION UNLESS THEY BEAR THE APPROVAL STAMP OF JURISDICTIONAL REGULATING AGENCY THE PROJECT IS LOCATED WITHIN. cc (i z DH 0 (425)988-6616 derikh@smithandgreene.com rr U BJ W (425)988-6640 benj@smithandgreene.com fr LU ELT o (425)988-6676 cad@smithandgreene.com SHEET SIZE D size (36"x24") SCALE: 1 /4"-1'0" (UON) INDEX OF SHEETS QF100 Equipment Plan QF110 Equipment Utility Schedule 1-75 QFi 11 Equipment Utility Schedule 76+ QF120 General Notes QF200 Floor Penetration QF300 Plumbing Spotting QF301 Plumbing Schedule QF310 Plumbing Elevations QF400 Electrical Spotting QF401 Electrical Schedule QF410 Electrical Elevations QF500 Elevations QF600 Special Conditions QF700 Hood Details Modification Date BACKGROUND 07.31.20 EQUIPMENT SET 07.31.20 ROUGH -IN SET 07.31.20 SUBMITTAL SET 08.08.20 Food Service Revision List # Description Date Special Conditions QF600