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107 5TH AVE N (2)_RedactedI 4401iomis-H CO. Phi A cS t Serving Brier, Edmonds, and 12425 Meridian Ave S Mountlake Terrace Everett, WA 98208 Phone (425) 551-1200 www. FireDistrict.l. org Fax (425) 551-1272 FIRE PREVENTION INSPECTION REPORT �MONDS 0 BRIER 0 MOUNTLAKE TERRACE 13 UNINCORPORATED r FREQUENCY I STATION T__'� 2016* 17-D SCHEDULED DATE DUE ► Feb 2016 I FIR 1' 548 203 L__j CURRENT CITY YES NO BUSINESS P!� [I LICENSE INITIAL INSPECTION DATE Z - -Z z - 114 2 7 1st RE -INSPECTION 2nd RE -INSPECTION FINAL RE -INSPECTION EXTENSION VIOLATIONS .DATE DUE. DATE DUE: GRANTEDTO: DATE DUE: CITED: PERSON PERSON ------- CONTACTED: PERSON CONTACTED INSPECTOR: INSPECTOR: INSPECTOR: °2 3 VIOLATIONS VIOLATIONS PRE -CITATION CITATION ISSUED 4 L ETLER SkPT h�S 8'. __ t_!�U CODE 2 16 2 6 DATE: SECTION: 5 — 7 ­ — R­ETLiRN RECEIPT 6 17 RECEIVED In;O '5;.� IT I SI [ON: 7 4 8 8 DATES � LETTER NEEDi;""ff­`YES_0'__N NO YES ❑ NO LETTER NEEDED 0 "l CITY OF EDMONDS c-`��130 7 BUSINESS LICENSE APPLICATION- COMMERCIAL 7- FEE: $125.00 CITY CLERK'S OFFICE, BUSINESS LICENSE DIVISION /hC. 1S9121 5'" AVENUE NORTH, EDMONDS. WA 98020 PHONE: 425.775.2525 OFFICE USE ONLY BL# Customer# O SIC Year o CI SHD Date Paid - TR# Fee Paid s Mailed Delete INSTRUCTIONS: Please complete the application In full and attach the required floor plan. Middle Initial or name required of all parties concerned. If no middle name, please indicate by writing NMN. Sign and return application with fee. Please advise of any change in status. New license required If business changes location or ownership. Notification to City of Edmonds required If business closes. BUSINESS NAME BUSINESS ADDRE wee[ Suite No. Zip Code MAILING ADDRESS Q� (C.Q Q-P) Street or PO Box Suite No. City, State and Zip Code BUSINESS PH0QE NO. G(QOt) WA STATE TAX ID NO. (UBI NO.) _60 3 f S- t3 `9b C. BUSINESS E-MAIL j /� / BUSINESS WEBSITE PROPERTY OWNER I ICJ 2Ii POp- \ xx.t P i7.nPPPW P_j LL Name EMERGENCY NOTIFICATION (For Premise Access in Emergency): , 1010111Last Name irst Name MI Phone o. t'_ b_ .► • Last Name {� ,, n y _ First Name pp Mi. Phone No. NATURE OF BUSINESS WG.SLJ�4:e 1LAJ _. t trnwd� NUMBER OF EMPLOYEES SQUARE FOOTAGE OF BUSINESS SPACE 2_I Q 03 TYPE OF BUSINESS - PLEASE CHECK THE APPROPRIATE CATEGORY: O CONSTRUCTION O FINANCE, INSURANCE, REAL ESTATE O LANDSCAPE, HORTICULTURAL ❑ MANUFACTURING O NON-PROFIT RETAIL O SECONDHAND DEALER O SERVICES O WHOLESALE O OTHER t j Act ,4-1-4 AMUSEMENT DEVICES ON PREMISES? O YES b4NO IF YES, TOTAL NUMBER LIQUOR SOLD ON PREMISES?: 0.YES O NO GAMBLING? O YES 'O�NO, CIGARETTES SOLD10N PREMISES? O YES �O FLAMMABLE OR HAZARDOUS MATERIALS USED OR STORED?: kYES`W IF YES, PLEASE PROVIDE LIST OF MATERIALS AND QUANTITIES: PROPOSED OPENING DAY OF BUSINESS DhIVLIAi" 2-O t' BUSINESS HOURS _ 9 AM TO _� ; t'_J O PM DAYS OPEN P,SUNDAY MONDAY �(TUESDAY �iWEDNESDAY >ITHURSDAY .p FRIDAY "ATrU�RD,�A....,Y gg PARKING SPACES ON SITE: TOTAL h%Qhtf ACCESSIBLE FOR PERSONS WITH DISABILITIES / e) DOES THE BUSINESS CONTAIN AN ENTRANCE ACCESSIBLE pp TO PERSONS WITH //►DISABILITIES? td YES O NO PREVIOUS BUSINESS USE AT THIS ADDRESS ADDRESS SV801 API. NO., lInI1 No. Gilt', 518W and Zip C000 HOWE PHONE NO. BOL NO.(ORIVERSUCENSE NO) MOTHER ID NO. DATE M5IRM GTY AND STATE OF BIRTH COUNTRY OF BIRTH PMMERSNIP•PMMER 1 NAM LOW FlN1 MI mixamS 51" AP. No.. Udl No. City, SuIe BM Zip Cafe HOW PHONE NO DOL NO, (DRIVERSLICENSENO) OROTHER IDNO- GAM OFBIIRM CItt AND STATE OF BIRTH COUN1111 IMH PMMERSNIP•PMTNERZ NAME LBN Flrel MI ADDRESS SBBBI Apl. No.,IMI1Na. OIIy.SWBsm Cotu NONE PHONE NO.( DOL ND.(DRMEM LICENSE NO.) OR OTHER ID NO. DATEOFBIRTH CITTANDSTATEOFBIRTN COUNTRY OF BIRTH NANEOF CaRF u XFFAORATEOFFICERS ..1 fPiA r6wk 7 A fm- ♦I CT CGGi7!! NB fOWO . f — Y EONLY. PUWNRG DEPT, 0APPROVE 0DISAPPROVE DATE SIGNATURE ZONINGCODE CONGTIONALUSEPEPE9T COMMEMS BUIMNGO®T. OAPMDVE ODISAPPROVE DATE SIGNATINRR OC WI LOAD BUILGNGPERA! OCCUPANCYGROUP COMMENTS HIRE DEPT. OAPPRGVE OOISAPPROVE DATE SIGNATURE UI =MMEN 8 POLICE DEPT. OAPPROVE ODISAPPROVE DATE SIGNATURE COMMENTS CONSTRUCTIDN '�EGEN% © EX!STING WALLS NEW WALLS CONST'�UCTiCJN NEW PLAN & FURNITURE PLA- AMEREX KP 600 WET CHEMICAL FIRE SUPPRESSION SYSTEM Nozzles/ Pan No. N1 16416 N2 16416 N3 16416 MRM N4 11982 Mechanical Detector line N5 11982 Release 1 N6 11982 Module 1 N7 13729 Duct 12" x 16"_01 N8 11982 N9 11982 RT N 10 N11 11982 11982 =----=------' . N12 14178 Q-------------- Ar�s�.Ex Duct 7" x 14" II'x4' Hood 6'x4 1 1 --� NL 1— - -- ----N:,-----`1-j N3 N 13 11982 NS - ♦N N14 14178 �� --------r--r--------------------Tr - - -------T-----1 N15 11984 1 1 1 1 1 1 1 I 1 I 1 I 1 1 N 16 11984 Agent Nozzles heights: 42" (from tip of nozzle to top of appliance) Hood I dimensions: I x 4' Duct dimensions: 12" x 16" Hood 2 dimensions: 6' x 4' Duct dimension: 7" x 14" Agent cylinder: 6.14 Gallon. Agent line:'/s" & 3/8" black pipe. 6-Detector/fusible links: 450°F Total flow points: 18 Total agent flow points: 18 Note: This is an existing fire suppression system, a new hood has been installed, fusible links will be added, relocated existing nozzles and new nozzles will be installed. Appliances: Cylinder Agent line Warning! M1 [xtivgui>•her 5 ft. t Manual Pull Station s Mechanical Gas valve Class "K" Fire Extinguisher Dimensions. Heights 1.- Fryer 16" X 19'/z " 36" 2.- Char broiler 12"X 24" 36" .3.- Griddle 72" X 24" 36" 4.- 6 Burner Range 36" X 24 " 36" 5.- 6 Burner Range 36" X 36" 36" 6.- Salamander 30" X 12" 20" V N7 V N8 AN9 N10► ♦ NI IV N12 V N13 V N14 N15 N16 -k TEGA'S Fire Prevenson • Fire Suppression Systems ( Service & Installation) • Kitchen Hood Installations a Fire Extinguishers • High Pressure Hood Cleaning e A. AMEREX NOZZLE APPLICATION CHART Appliance i Nozile PIN 00 if, tise A MIldth Length ,Min. Holght Max: Height ;Dee Fat Fryer - withoutIOri - Pan P 1.3729 1 .1/, in. 77INn. ­_7''3 in. 481h. Qeeo:F-6t Fryer - w-ith'Drip Pan 1,3729 11 R in. .36 In. 48. in. Deep. Fat Fryer - with 'Doi o, "Pan -Low_ P.r6x'lmity 2- 11982' 2 in. 25 3/8,1n. .1 T% in. 36 In. I Aafig� Single Burner 14984 '1% 19 In. 1:.8 �in. 0 in. 42"i'n. n­ 6 U. - .Ra g o Burner 11 982 14 in. 2 8 in. 44 in. 48 -16.' ange -Two Burner R I'l 982 1'2'in,. 2446. 77 367in. 501n., T ­hg -'TWo Burners Ran a ners4l5a6k 12 1 24:16. 4.7; -AK - Low- l566k-1SheIf/S'aIaM'9ndbr-' BS.'M6nlfbFd 17461 1­7 -1' '42 in. _U 4n. 1 0,1n. Range, - Three Burners- 2- TTO-64 �T-. 7 7 1 f1h.. Win. 120.1n. 30"in.. Aan_6 -Four Burnees 9 14178 Z.­' 7 24,46. ­2 �41 h � ­18.1n. 501n,�._ W6k 11-992 1, 14�24 4-7 d h ' .- 40In. 50 In'. -Gr,iddle 11982 1 30-Ah, 361n. _30-Ah. 48 in.- ,:Griddle 137.29 .2: 30'ln,. - 42 In �8.ln. 50- 'Griddle 2'. 30, In. 48 in. A 51n. �50�1n'. B ,uDria6f roiler 241984 1 0"M21n. 28r in. Ti 0h6frbr6II6r Lava..Rock), 1 f9'83 -I ­24jin. T4 in. dn. Charbr6lleir,(Gas R'adia"nt.*&.-Eledrib�:R6df6nt) 11982 115-In. 48--:in. Chan Broiler - Closb-drT76p 11982 IV-_'.- 1" 4 n. `2 Wj '3 � 1 --in. _Chiiih�Bi6fliqr - Qpen(Top iin '241 f /2 31 1 n. 421 364 n,. Ch_dIn'AW6iI'br'- Nideo Model :90Z5.f/C6t6Iygt,(2) 41 - 1A 1982 4'� - in. -18"' 24 in. n. -1 ZAJ 36,46: Natu"r'a'VA, Mesclub Charcoal t Kiebrbll6r 11983. 1: j - j 24 in. 7­5 _% 21n. I Olin. 421n, MesciUlt& Chibs, & JCKuriks.0 haetr6iler,"' 11,983 ?1?1/27, 24,ifi- 28 %Jn. 7 , �j q, fh. 48, In, -MeiclUite Log Chaibr'6116r, 11983 11 12 24-16. 281 -in. /2 19,1 n. 4,1 4 4h. Plenum Nozzle Flq Wf­ .:Po�_P In 1 Width Length Single.BankN-Aink 11982 A 4. k 10 T_ Duct NoizidIVINI! flo* &I oriWl � MaX1. Perimeter Diameter ,LengthMax. Dlaodha[ Rectangular, 1- 154-16 1­ 56-Ih. hliR63 1,&­.8inI ,. 7 , Circular 16416 1 __,`Unlimited' 116-n - lectangu-'lar 0 Oil n 'UnIfrfiltedr-1 37.2iffi, ;Circular' 2-11"1983 Ar 321n. 1-Unlimited Rectangular ,4 M-'_ i 46011n. "'Unlirtilted 55.9 in. Circular F 3'�Al 9881 4 :1/2: - 48'ih 7U hlI_rnit6d - Protection Is not limited to the Items listed owthis-chart, MbddlliiAg4arger appliances Is an.acceptable:prvctice. See your Amerex KP,Manual for additional -information. 3pr de _S' n age .8 1A 10 DISTRIBUTION PIPING DESIGN LIMITS FOR ALL CYLINDER SIZES When designing a KP system to protect a kitchen containing a Fryer, Wok or Range, the following MINIMUM TOTAL SYSTEM PIPING must be: used in -accordance with'Ithe chart r-11 SUPPLY BRANCH IINt.(indluO last-ridgil6branch) LIMITATIONS: ; �:ehding�with the, last nozzle �injh& lastbranch line. All pipe h--6VIhg the first in, the system -and qrid� fittihgs, , I 4'v ,* bti6n While the 16st noz-216 branch is ii)bluddd. in-thie"p-ip'ing iffift5tibrit; lbt­'th6'-.qQp0!y brar-idi lift'e, the-itin (pipe size and maxinLfr-le!ig4f6Fno210braich,Ire-iayt h� onof hesuo?on line... 2o4y_rVI 1US19:0 I-TAY FF:FT &F 111,41. VAX. MAX. QTY. :6COA79; -:1A 1 ' IIA' V 12. 1 NOTE: 1. In -a tingle 3.75 Gallon Straight -Pipe System; 5'of pipe may -be transferred from,the supply line to the supply branch lihe. *2. The use of 3/8. pipe with two manifold KP375s is only permitted when the supply Line length is equal to or less thant - 20 fee -NOZZLE BRANCH LINE LIMITATIONS! d'�iiffihds leadingr,46m the,s supply branch tee to a systemI � nozzle. All pipe an 4 .1.1 __ ­. system; ; - - 1 1 2 GENERAL SYSTEM LIMITATIONS: 1 No V pipe nozzle branchbt shorter than 1,2" long. 2. Nozzle types may not be mixed on any nozzle branch line and a maximum of 4 flow points. 3. The discharge fitting, distribLitor5,and-di$,tiibtitioh hds6are not to be inc lud0d,in-any cilcul9tions. 4. No mixing of pipe sizes is all6wedvvithip pipe categories. Example. if one nozzle branch is to be Y2" pipe then all must be 1/2" pipe. 1/2" pipe for nozzle branch lih6s'is:6ll6wed only. in an 11 flow point system. 5. Dud uct nozzle has a maximum, vertical rise above the supply branch line of 47. 375 CYLINDER MOUNTING BRACKET (P/N 16085) The mounting bracket is used to secure the KP/ZD 375 Agent Cylinder Assembly to the mounting surface and to connect the discharge valve to the distribution -piping network. The bracket consists of a formed steel assembly with vertical and horizontal supports and an integral pipe thread adapter with %2" NPT threads. The pipe thread adapter may be oriented to any convenient outlet position. DISTRIBUTION HOSE (P/N 13069) The distribution hose is used to connect the agent cylinder assembly to the distributor block (P/N 13105). The supply line is connected to the distributor block (included with cylinder mounting bracket). 375 AGENT CYLINDER BRACKET (P/N 17690) The mounting bracket is used to secure the KP/ZD 375 Agent Cylinder Assembly to the mounting surface. The bracket assembly comes with a S.S. belly strap and a swivel adapter for connection of the valve outlet to the piping network. The bracket is made from formed carbon steel metal and dry painted red. Models 275 / 375 & 475 CYLINDER MOUNTING BRACKET (P/N 16920) The 275 / 375 & 475 Mounting Bracket is used to secure the Models 275/ 375 & 475 Agent Cylinder Assembly to the mounting surface. The Cylinder Mounting Bracket is made from 1 /8" thick formed steel and painted red to resist corrosion. The assembly comes with a stainless steel belly strap _ I and a Swivel Adapter for connection to the cylinder valve outlet.I n;; ar SWIVEL ADAPTER (P/N16901) E91, The Swivel Adapter connects the distribution piping— '/2" NPT to the valve outlet. AGENT CYLINDER ASSEMBLY -MODEL 600 (P/N 15196) Amerex KP600 — 6.14 Gallon Capacity — Agent Cylinder Assembly is shipped factory filled with Amerex Kitchen Wet Chemical Agent. It is pressurized with dry Nitrogen or argon gas to a pressure of 240 psi (1655 kPa) at 70OF (200C). The nitrogen charge is the expellant gas which discharges the KP agent through the distribution network. Cylinders are shipped from the factory with a shipping plate installed on the top of the valve to prevent accidental discharge and an anti -recoil plate on the valve outlet to redirect chemical flow should an accidental discharge occur. BOTH OF THESE PLATES MUST BE REMOVED AT INSTALLATION. KP600 Agent cylinders are DOT 4BW240, tested to 480 psi (3309 kPa) and require a hydrostatic test every twelve (12) years. The operating temperature of this and other listed components is 32°F to 120OF (0°C to 49°C). The cylinder is fitted with an attachment bracket welded to the cylinder for ease i..::' - -; METRIC Height 27.59 in 70.08 cm Diameter 12 in 30.5 cm Weight full 114 lb 51.70 kg Capacity 6.14 gal 23.2 liter of installation. The machined, forged brass discharge valve is actuated via a pneumatic actuator. The Mechanical Release Module supplies the N2 required for actuation of one (1) to six (6) KP600 Agent Cylinder Assemblies. MECHANICAL RELEASE MODULE II (MRM 11) P/N 18000: MRM II with Red -painted Steel Enclosure P/N 18001: MRM II with Stainless Steel Enclosure The new MRM II combines the same features and functionality as the original MRM along with increased detection capabilities and a far simpler means of setting the detection cable tension. The MRM II is available in the above configurations, now pre - installed in its own enclosure. The method of setting the detection cable tension on the MRM II does not require the use of any tools (once the cable is locked down into the large, knurled wind- up spool). A large lever to the right of the spool is used to increase the cable tension. Alignment of the bottom edge of the lever with markings on a label on the mounting plate indicates when the proper tension has been achieved. In addition to being easier to set up, lowering cable tension to change out detection links is now also much simpler. The enclosure is 10" Wide x 5" Deep x 11 3/4" High. MECHANICAL RELEASE MODULE II - (P/N 11977) WITHOUT AN ENCLOSURE NOTE: This version of the MRM II is a direct replacement for the old style MRM. It carries the same part number as the original MRM. The Mechanical Release Module II is used to actuate the agent cylinder discharge valve either automatically or manually by puncturing a nitrogen cylinder. Automatic release of agent is accomplished when a fusible link detector separates during a fire condition. This causes a spring - loaded plunger to perforate the rupture disc and releases nitrogen through the actuation hose/piping network to the agent cylinder discharge valve(s). Manual release of agent is accomplished by pulling on a manual pull station which is connected to the Mechanical Release Module 11 by a cable. The Mechanical Release Module II is equipped with two snap action switches, one (P/N 12524) for electrical signaling, power shutdown and other auxiliary functions and a second (P/N 18312) alarm initiating snap action switch for connection to a fire alarm panel. An additional two snap action switches may be added. Operation of one or two mechanical gas valves may be accomplished by adding a Gas Trip Assembly (P/N 12740). The cable for the gas valves, manual pull stations and detection network may be attached to the MRM 11 from ether of two sides (top or bottom). SPRING CAM Gas Trip Asy - 12740 December 2008, , �k "Section'2 °S`ysfem`Compol entsPage -jij7 erex f2�estat�r` 'an re SuppFess10 System: E�X 658_� - ACTUATION HOSE (P/N 12854) -16" ACTUATION HOSE (P/N 16448) - 32" To aid in the installation of systems, an OPTIONAL actuation hose is available. This 16" or 32" hose connects the MRM (Mechanical Release Module), MRM II or PRM (Pneumatic Release Module) actuation port to the top of the Agent Cylinder Discharge Valve(s). DISCHARGE NOZZLES There are seven (7) types of nozzles listed for use with the Amerex KP/ZD Fire Suppression System. Each has a specific flow rate and discharge pattern. Correct installation, coverage and limitations of each nozzle are listed on the "Nozzle Application Chart" in Section 3, "DESIGN" of this manual. Fryer/Griddle Solid Fuel Upright Broiler P/N 13729 Charbroiler P/N 11984 P/N 11983 4F 5 �_ PMr '=X IXD Appliance & Plenum Range (4 Burners) Duct Nozzle P/N 11982 P/N 14178 P/N 16416 NOZZLE SWIVEL ADAPTER (P/N 16440) 16" or 32" 7",,- 71, (BOTH ENDS) APPLIANCE r ? :, ,PART ' . FLOW *< _ a Fryer & 13729 Griddle 13729 2 2 x FG Appliance & 11982 Plenum 11982 1 1 x 38 Solid fuel 11983 Charbroiler 11983 1.5 1 x 55 Upright Broiler 11984 '% ea. 11984 .05 x 71 Range 14178 (4 Burner) 14178 2 2 x R Duct 16416 1 16416 1 x D Back Shelf 16953 1/3 1663 Nozzle 1 ABS 3/8"NPT Back shelf Nozzle P/N16853 F " x W W f Q One Piece Internal Snap Body & Tip Filter Ring The swivel adapter (P/N 16440) is an option offered to aid the installation and aiming of the system nozzles. The adapter is composed of three parts — the body, swivel adapter, and retainer nut. All nozzles may be used with the swivel adapter without any change in the nozzle's listing. NOZZLE CAPS Retai er Swivel Adapter Body Nut Swivel Adapter Two types of nozzle caps are available for the Amerex KP/ZD Fire Suppression Systems. The Standard Cap (P/N 12334) is provided with every nozzle assembly. This cap can be used in environments not exceeding temperatures of 350°F (176.6°C). Where exposures to temperatures exceed 350°F (176.6°C) the High Temperature Nozzle Cap must be used (P/N 12504). IStandard Cap Qr�Hl�ghTemperature Cap P/N 12334 P/N 12504 Section : -S teint"Gbm nen P ge 2 9 D�exce�mber 2008 :. h� � �ix5hen s u . Amerexi_e_staucant Fire Suppression Systems(EX 465$j' JOB LINKS Four temperature ratings of the Job Links are available. They are constructed of two metal struts held intension by a small, glass bulb that ruptures at the appropriate temperature rating. The detector bracket (P/N 12508) will support either the Globe Type `K' fusible links or the Job links, and the same detector limitations apply for both types of detector. j." Part,No 'Response ` T pe._ Link_ Rating Max Aimbient "T_emperatu_re• 16226 Quick 286°F 141°C 225°F 107°C 16227 Quick 360°F 182°C 300°F 149°C 16445 Quick 450°F 232°C 375°F 191°C 16446 Quick 500°F. 260°C 425°F 218°C FUSIBLE LINKS Four temperature ratings of fusible links are available. They are of the electric solder type link which will melt at a predetermined temperature allowing the two halves of the link to separate. 0 o \ Globe Type "K" Load Limit: Maximum Load — 50 lbs. (22.68 Kg) Minimum Load - 3 lbs. (1.37 Kg) CONDUIT OFFSET (P/N 12507) Job Quick Response Link Load Limit: 1 to 55 lb. EXPOSURE LIMITS PariLinCc :Max Ambient - Mr - 12326 212°F 100°C 150°F 66°C 12327 280°F 138°C 225°F 107°C 12328 360°F 182°C 300°F 149°C 12329 450°F 232°C 375°F 191°C Temperature and year of manufacture are stamped on each link. The conduit offset is used to allow a smooth transition for cable runs into or out of the MRM, MRM II & PRM without using pulley elbows. It may be used with the detection network, manual pull stations or mechanical gas valve actuation network. The use of this device does not reduce the maximum number of corner pulleys allowed in the system. THE CONDUIT OFFSET MAY ONLY BE ATTACHED TO THE ENCLOSURE OF EITHER THE MRM, MRM II OR THE PRM. FUSIBLE LINK TERMINATION KIT (PN 17515) The kit consists of four major components, their part numbers and quantities per kit are provided in the table. The kit contains the necessary cable segments and hardware for the beginning and end termination of the Linear Fusible Link Detection network. MRM TO 15T LINK TY. 17ESGRIPT1�lV 1 EMT CONDUIT CONNECTOR 1/2" 1 CABLE SEG. — MRM TO 1 LINK — 30 FEET 1 CABLE SEG. — LINK TO TERMINATION 1 HANDY BOX —'/z CONDUIT BOX LINK TO TERMINATION CABLE SEGMENT — LINK TO LINK - 24" / 12" CENTERS PN17354 — 24" CENTERS , PN19155 - 12" CENTERS The Link to Link cable segment PN17354 insures that the LINK TO LINK links in the linear fusible link detection system are spaced at the maximum 24" centers to center distance. The Link to Link cable segment PN19155 places links 12" apart center to center. It will assist in locating links in the hood duct opening when the two ducts are an odd distance apart. MANUAL PULL STATION (P/N 11993) Every Amerex Kitchen Fire Suppression System must use at least one Manual Pull Station. This device provides a means of discharging the system manually. Manual Pull Stations should be located in a PATH OF EGRESS and mounted at a height conforming with the local Authority Having Jurisdiction.. The Manual Pull Station may be recessed or surface mounted, see "Installation", Section 4, Page 11 for details. MANUAL PULL STATION ADAPTER KIT (P/N 14193) (for use with manual pull station P/N 11993) When recessing the manual pull station the adapter kit compensates for the additional wall thickness and provides an oversized cover for the wall opening. MANUAL PULL STATIONS (OVERSIZED - P/N 14320) This Manual Pull Station may be either surface or recess mounted. The oversized cover is large enough to cover the standard 4" octagonal sheetrock access hole and remain attractive and functional. Manual Pull Stations should be located in the path of egress and mounted at a height conforming with the local Authority Having Jurisdiction. "QUICK -SEAL" ADAPTER (3/8" pipe — P/N 12276 — HOLE SIZE 1 1/8" DIA.) (1/2" pipe — P/N 14204 — HOLE SIZE 1 1/8" DIA.) ( 1" pipe — P/N 18252 — HOLE SIZE 1 5/8" DIA.) This listed mechanical bulkhead fitting produces a liquid tight seal around distribution piping where the piping penetrates hoods or ducts. The "quick -seal" adapter is available in 3/8" and 1/2" NPT. "COMPRESSION SEAL" ADAPTER (3/8" pipe — P/N 12510 — HOLE SIZE 1 1/8" DIA.) (1/2" EMT — P/N 12512 — HOLE SIZE 1 1/8" DIA.) A 3 5/8" (9.65 cm) 3 5/8" (9.65 cm) The compression seal adapter is a "listed mechanical bulkhead" fitting that produces a liquid tight seal around pipe or conduit when making penetrations in a hood or duct. Unlike the quick -seal adapter, the compression seal adapter is not threaded to accept pipe and does not require conduit or pipe to be cut or threaded. It is available in 3/8" and 1/2" sizes. "QUICK -SEAL" COMPRESSION FITTING (1/4" TUBING — P/N 16502 — HOLE SIZE 5/8" DIA.) —5a" — `15.34 cr � v;E ❑F 1` PULL THEN PULL H41DI _- HOOD >YST-�� 0 ,VIAL DI'>CHZ 2 %- (24.13 an) LOCK WASHER /GASKET SEAL NUT ADAPTER BODY I� LOCK WASHER NUT This listed mechanical bulkhead fitting produces a liquid tight seal around the detection tubing where the tubing penetrates the hoods. COMPRESS IIPE AMEREX MECHANICAL GAS SHUT-OFF VALVE All Amerex Kitchen Fire Suppression Systems protecting gas -fired cooking appliances must use a gas shut- off valve listed for use with the system. The Amerex Mechanical Gas Valves are held open with a latching device. Upon system discharge a piston in the MRM, MRM II or PRM will pull on a cable connected to the latch in the gas valve actuation box, releasing the latch and allowing the gas valve spring to close the valve. These valves are considered to be "Normally Closed — Held Open". The valve bodies are made of brass and threaded with female NPT threads on both ends and are UL listed for natural gas and propane in W, 1", 1'/4", V/2", and 2" sizes. The Gas Trip Assembly PN12740 is included with all Amerex Gas Valves. Part No:,.. Size ; .. A Pressure.... 12790 3/4 in. 10 5/16 in. (26.194 cm) 3'/4 in. (9.525 cm) 10 PSIG 12791 1 in. (69 kPa) 12792 1 % in. Max. 11 9/16 in. (29.369 cm) 4 7/8 in. (12.383 cm) 12793 1 '/. in. 12794 2 in. 12'/z in. 6 in. (31.75 cm) (15.24 cm) ELECTRIC GAS SHUT-OFF VALVES Electric gas shut-off valves operate on 110 VAC current which powers a solenoid holding the valve open against a spring. Upon system discharge current to the solenoid is interrupted by a micro switch in the MRM, MRM II or PRM causing the valve to shut. A loss of electrical power will also cause an electrical gas valve to close. A Manual Reset Relay must be used with each electric gas valves_ UL listed sizes are 3/" 1 ", 1'/4", 1'/2", 2", 2'/2", 3". MANUAL RESET RELAY (P/N 12526) Size . ManufacEiire� . 12870 % in. ASCO 12871 1 in. 12872 1 % in. 12873 1 Y2 in. 12874 2 in. 12875 2 Y. in. 12876 3 in. Anytime an electrical gas valve is connected to an Amerex Kitchen Fire Suppression System, a Manual Reset Relay must be used. After an electrical gas valve has closed (either because of system discharge or because of power failure), the gas valve cannot be opened without manually pressing the reset button on the Manual Reset Relay. This operation is to guard against a momentary loss of power closing the valve, extinguishing the pilot lights and allowing gas to escape when power is restored. The Manual Reset Relay is UL listed and has a pilot lamp to indicate its status. RESET® DESCRIPTION: MANUAL RESET RELAY CONTACT CONFIGURATION: DOUBLE POLE, SINGLE THROW MINIMUM CONTACT RATING: MTR LOAD = 8 AFL, 48 ALR, 120 VAC RES LOAD = 8A, 120 VAC PILOT DUTY 120 VA, 120 VAC DUCT PROTECTION NOTE: An Amerex KP & ZD Kitchen Fire Suppression System have the same listed criteria for the protection of the Duct and Plenum. DUCT PROTECTION LIMITATIONS SINGLE NOZZLE (P/N 16416) The Amerex Duct Nozzle (P/N 16416) is listed to protect restaurant cooking ducts of unlimited length up to 50 perimeter inches (127 cm) or 16 diameter inches (40.6 cm) using one nozzle. The nozzle has one flow point and must be centered within the duct, placed 2 - 8 inches (5.08 - 20.32 cm) into the duct opening and aimed at the center of the cross section of the duct. NOTE: In no case shall the diagonal dimension of the duct exceed 18.8 inches without additional duct nozzles. r OF VERTICAL DUCT 24"or LESS I \ - —C OF 1HOR17ONTAL DUCT AI \-AIM POINT Vertical / Horizontal Transition with a rise of 24" or less. Special Note: For ducts with short vertical/horizor transitions reference the diagram above with resp( to nozzle aim. TRANSITION LIMITATIONS - SINGLE NOZZLE (P/N 16416) A transition is a section found on some exhaust systems between the hood and the duct. One Amerex duct nozzle (P/N 16416) will protect a transition at the point where the transition is 50 perimeter inches (127 cm) or less or a diameter of 16 inches (40.6 cm) or less. The nozzle has one flow point and must be placed in the center of the opening at the point where the perimeter inches are 50 (127 cm) or less or where the diameter inches are 16 (40.6 cm) or less and aimed at the center of the cross section on the duct. Additional duct protection is not required when using this method. w December.2008 ., Section 3;Desgn,�; Page 3=5 � r w��"ia 3.7Cy'�iGi a + Arrterex Resfaui n Flce Supptession System EE?X 465$) s PLENUM PROTECTION NOTE: An Amerex KP & ZD Kitchen Fire Suppression System have the same listed criteria for the protection of the Duct and Plenum. PLENUM PROTECTION LIMITATIONS - SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex Appliance, Plenum Nozzle (P/N 11982) is capable of protecting plenums up to 10 feet (3.048m) long with either a single inclined filter bank or a "V" bank filter arrangement. The filter height cannot exceed 24 inches (60.96 cm). Each plenum nozzle uses one flow point. The nozzle must be positioned 4 inches (10.16) maximum from the end wall of the hood, aimed horizontally and positioned down 1/3 the vertical filter height from the top of the filter. The width of a "V' bank filter arrangement is limited to a maximum of 48" (122 cm). SINGLE BANK PROTECTION CENTERED BETWEEN TOP OF FILTER AND SIDE WALL OF HOOD OF THE VERTICAL 1/2 1/2 HEIGHT DOWN FROM i r THE TOP OF FILTER VERTICAL HEIGHT � I I i ,ei 0 �� t � K. PLENUM PROTECTION - MULTIPLE NOZZLES 48 IN. i (122 cm) MAX. � O I VERTICAL HEIGHT i r. —1/3 VERTICAL HEIGHT CE DOWN FROM THE TOP OF THE FILTER & CENTERED IN THE "V" BANK 5 l30 ✓ NOZZLE TO BE. A0.4" FROM THE ENQ"a_�CENTERED IN THE'" ANK Plenums exceeding 10 feet (3.048 m) in length may be protected by using multiple plenum nozzles. Each nozzle must be protecting an area of no more than 10 feet in length. Nozzles may be positioned facing each other or facing the same direction as long as the entire plenum area is being covered. Nozzles may not face in opposite directions from a common tee. ��1�i —a/mas'`. .M r.. �e•- N -'r rsc. ..e� a "eY �•. }w •+��avcf-X"' .-s •r^r r - •s *.. -".'°sQ� December 2008 ��„ �i �� Seetio°'3t<P Des�g�h�P�age 3- 6 ��'"" �` `��`'�" ,,�„ s "r _,�;�, ° ' Ar�ecex Restaur�ire �Suppressrort ,System � . (EX 4658)•> KP APPLIANCE PROTECTION NOTE: The Amerex ZD Kitchen Fire Suppression System utilizes the same listed KP appliance protection criteria for "Dedicated Appliance Protection". FRYER PROTECTION (FULL VAT) TWO FLOW POINT NOZZLE (P/N 13729) MAXIMUM AREA: 19% in. (50 cm) x 25-3/8 in. (65 cm) including drainboard interface area 19% in. (50 cm) x 19 in. (48 cm) not including drainboard interface area The Amerex Fryer Nozzle (P/N 13729) uses two flow points and will protect a full vat fryer. If the fryer does not include a drainboard, the maximum fryer dimensions for single nozzle coverage are 19" x 19'/z" (48 x 50 cm) and the maximum protected area is 2.53 ft2 (2350 cm2). If the fryer does contain a drainboard the maximum fryer dimensions for single nozzle coverage is 25- 3/8" x 19'/2" (65 x 48 cm) and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19" x 19 '/2' (48 x 50 cm). The nozzle must be located along or anywhere within the protected area. Nozzle heights must be within 36 to 48 inches (91.44 — 121.92 cm) above the appliance surface and aimed to the center of the hazard area of the appliance. Locate male shaded area plate _,gam t► � � (above the proteetod areal �' \ I ' AIM POINT `- (CENTER OF HAZARD AREA) �? Front — FULL VAT FRYER WfTHOIIT ORAMBOARD Note: Maximum & minimum heights must be measured vertically from the tip of nozzle to the top of the appliance. FULL VAT FRYER WITH DRAINBOARD LOW PROXIMITY APPLICATION FRYER PROTECTION (FULL VAT) TWO (2) SINGLE FLOW POINT NOZZLE (P/N 11982) MAXIMUM AREA: 19'/z in. (50 cm) X 25 3/8 in. (65 cm) (including drainboard interface area) 191/2 in. (50 cm) x 19 in. (48 cm) (not including drainboard interface area) A pair of Amerex single flow point nozzles (P/N 11982) will protect a full vat fryer. The nozzles must be used in pairs located on the perimeter of the appliance, '/2' back fym the inside edge of the appliance and within a zone extending 6" in both directions of the center of the .�' hazard. The nozzles are to be located 1800 apart (directly across from one another). They are to be aimed at a point 3" below the top of the appliance and directly below the opposing nozzle. If the fryer does not include a drainboard, the maximum fryer dimensions are 19'/i' x 19" (50 x 48 cm) and the maximum protected area is 2.53 ft2 (2530 cm2). If the fryer does contain a drainboard, the maximum fryer dimensions are 25 3/8" x 19 '/2" (65 x 50 cm) and the maximum protected area is 3.44 ft2 (3195 cm2). However, the maximum hazard area must not exceed 19'/z" x'1;9" (50 x 48 cm). The nozzle's height must be within -17%7" to 36" (45 - 92 cm) above the appliance surface. 1 r , `RO 7,Z >IMINC °OINT FUL- WITH DRAINBOARD December�2008 -� S 3= KPesgn .-!�`AmerexRestaucant�Fire Set ppression�System s(F�X 465$)s - _ SINGLE BURNER RANGE PROTECTION ONE — 1/2FLOW POINT NOZZLE (PIN 11984) The Amerex half (Y2) flow point nozzle (P/N 11984) will protect a single burner with a surface area of 18" x 18" (46 x 46 cm). The nozzles must be located on the perimeter of the burner and 20 to 24" (51 — 61 cm) above the burners surface. The nozzle is aimed at a point 7" above the center of the burner. SINGLE BURNER RANGE PROTECTION — OVERHEAD ONE — % FLOW POINT NOZZLE (PIN 11984) The Amerex half ('/2) flow point nozzle (P/N 11984) will protect a single burner with a surface area of 18" x 18" (46 x 46 cm). The nozzles must be located directly above the center of the burner and 24 to 42" (61 - 107 cm) above the burners surface. The nozzle is aimed at the center of the burner. TWO BURNER RANGE PROTECTION — SINGLE FLOW POINT NOZZLE (PIN 11982) The Amerex appliance, plenum nozzle (P/N 11982) has one flow point and will protect a range surface area of 14" x 28" (36 x 71 cm). The center to center distance between burners must not exceed 14" (36 cm). The nozzle must be located 44 - 48" (112 - 122 cm) above the range surface and centered between the two burners. The range surface area is measured from the outside of the burner to the outside of the burner. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. 42" -24" 2a" •�-i.ar-vstr� .cc--v,� -a-n�- .a.a•--�+crs' e—`r�rv.w�ro' .. �m 'T•�-v+ry.^bn".r-"..'a`�.,.. GRIDDLE PROTECTION — SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex griddle nozzle (P/N 11982) has one flow point and will protect a griddle surface of 36 inches wide (91 cm) x 30 inches deep (76 cm). The nozzle must be located along the perimeter of the appliance and within a vertical height range from 30" to 48" (76 — 122. cm) above the surface of the appliance. The aiming point for the nozzle is the "point of intersection" of a straight line from the nozzle location to the center of the appliance, with an 11" (28 cm) square, generated about the center point of the griddle. 11" Square Centered on Griddle Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. Perimeter of Griddle of Intersection AIM POINT Nozzle Location GRIDDLE PROTECTION — MULTIPLE SINGLE FLOW POINT NOZZLES (P/N 11982 Multiple Amerex griddle nozzles (P/N 11982 — one flow point) may be used to protect a griddle surface area greater than 30 inches (76 cm) X 36 inches (91 cm). The griddle must be divided into modules for single nozzle coverage and the nozzles located and aimed for each module as- indicated for single nozzle coverage. 11" square centered on arddle center Nozzle Location Perimeter of Griddle dules Note: Maximum & minimum heights must be measured from the tip of nozzle to the surface of the appliance. 1 1 I 1 1 1 P 7 48" \I 1/ T 011 iIi I Point of Intersection AIM+POINT for nozzle protecting this module 11" square centered on griddle center max We MW on 00 Nodule 11" square centered on griddle center ' .M Decembee20U8 FOUR (4) BURNER RANGE PROTECTION TWO (2) FLOW POINT NOZZLE (P/N 14178) The Amerex 4 bumer range nozzle (P/N 14178) has two (2) flow points and will protect a range surface area of 24" x 24" (61 x 61 cm). The center to center distance between burners must not exceed 12 inches. The nozzle must be located 18 — 50" (46 — 127 cm) above the range surface and centered between the burners. The nozzle is aimed straight down at the center of the appliance. NOTE: Maximum and minimum heights must be measured from the tip of nozzle to the surface of the appliance. RANGE PROTECTION - MULTIPLE NOZZLES (P/N 14178) For ranges that have a surface area exceeding the capabilities of a single nozzle, multiple nozzles must be used provided that the surface area of the range is divided into equally sized modules. Each module must 50' be equal to or less than 24" x 24" (61 x 61 cm). NOTE: When using this nozzle to protect a two (2) burner range the aiming point is where an 8.50" radius from the center of each burner crosses one another Ao2 WOK PROTECTION - SINGLE FLOW POINT NOZZLE (P/N 11982) The Amerex appliance plenum nozzle (P/N 11982) has one flow point and will protect a wok with dimensions between a minimum diameter of 14" (36 cm) and a maximum diameter of 24" (61 cm) inclusive. The wok must have a height dimension between a minimum of 4" (10 cm) and a maximum of 7" (18 cm) inclusive. The nozzle?rmust be centered over the center of the wok and located at a height between 40 " (102 cm) and 50" (127 cm) from the bottom of the inside of the wok and aimed at t center of the wok. , Min. Size IIrR Aim Point fi.. Max. Size 7 `�'l q I — 7 40" max - mwj kF',;*#., GRIDDLE PROTECTION - LARGE TWO (2) FLOW POINT NOZZLE (P/N 14178) The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 inches wide (122 cm) x 30 inches deep (76 cm). The nozzle must be located along the perimeter of the appliance and within a vertical height range from 24" (61 cm) to 50" (127 cm) above the surface of the appliance. The aiming point for the nozzle is the "Point of Intersection" of a straight line from the nozzle location to the center of the appliance, where the line crosses the outer edge of an 11 inch square (28 cm sq.), centered over the center point of the griddle. Note: maximum & minimum 11 • Square centered on Griddle 1 heights must be measured from the tip of nozzle to the surface of the appliance. Of lateraeadon UMPONT Nozde Location GRIDDLE PROTECTION - LOW PROXIMITY TWO (2) FLOW POINT NOZZLE (P/N 14178) The Amerex Range Nozzle (P/N: 14178) has two (2) flow points and will protect a griddle surface of 48 inches wide (122 cm) x 30 inches deep (76 cm). The nozzle must be located at any one of the four corners of the appliance and within a vertical height range from 15" (38 cm) to 24" (61 cm) above the surface of the appliance. The aiming point for the nozzle is the "Point of Intersection" of a straight line from the nozzle location to the center of the appliance, where the line crosses the outer edge of an 11 inch square (28 cm sq.), centered over the center point of the griddle. 11" Square Centered on Griddle Perimeter of Griddle 15" 24" Of ! 11" square centered on UM POINT module center Noale Location so' max. 24• min. 'Sqwe wKw on *la cealar 51 11" square centered on griddle's center 1 ', — 24" max. 11m 1 1 s 15" min. 'Sgwn lttlered on riddN Center Note: MaximuM & minimum heights must be measured from the tip of nozzl% t the'sorf_ acer of the appliance. y�, Oec" a be 2008 ` , "ter ms '" Section 3 KP Des" n z=s , Pa' eM48 8 t1tAmerex-Restaurant Fire Suppresslon System► . (FJ) UPRIGHT BROILER PROTECTION 3 . TWO HALF FLOW POINT NOZZLES (P/N 11984) 4 t Two Amerex upright broiler nozzles are required for this application. Each upright brbiler nozzle (P/N 11984) equals a '/2 flow point. These nozzles must always be used in pairs equaling,one flow point and will protect an internal broiler chamber measuring 30 '/2" X 28 1/2?J77 x 72 cm). The nozzlesmust be positioned at the front opening of the broiler with the top nozzle located above the grate, aimed toward the opposite rear comer and the lower nozzle located the grate and aimed toward the center of the drip pan. UPRIGHT BROILER FRONT VIEW -"0 ARMING -IAMBER =R CHAMBER * t DRIP PAN .?: ... M � S ...P SIDE VIEW. 1 �, LL�w NOTE: PROTECTION FOR SALAMANDERS AN? CHEESE, MELTERS UP TO 38" (96.5cm) IN LENGTH SHOULD BE„_,, ACCOMPLISHED USING A SINGLE FLOW APPEIAIVCE NOZZLE P/N 11982 LOCATED IN THE MIDDLE OF THE OPENING AND AIMED AT THE REAR OPPOSITE CORNER. OPTIONAL PROTECTION MAY ALSO BE ACCOMPLISHED BY USING TWO HALF FLOW POINT NOZZLES P/N 11984, BOTH NOZZLES LOCATED ON THE SAME SIDE OF THE SALAMANDER, POSITIONED IN THE MIDDLE OF THE UPPER AND LOWER OPENING, AIMED TO THE REAR OPPOSITE CORNER. CityofEdmondsBuitdm8lkpa eatrtm APPROam —VED PLAN. CITYe�''a �I_►� BUILD: OWNER APPROVED DATE �(� /Z BLDG OFFICIAL ._ APPROVED F1R,E DEPARTMENT RECEIVEa' MAR - 2 2012 DEVELOPMENT SERVICES CTR. CITY OF EDMONDS FIRE COPY 0 '- Page 1 of 1 Westfall, John From: Bjorback, Leif Sent: Friday, December 09, 2011 9:43 AM To: Westfall, John; Smith, Mike Subject: FW: Olive's pizza oven fyi Leif Bjorback Assistant Building Official City of Edmonds (425) 771-0220 -----Original Message ----- From: Harrison, Marie Sent: Friday, December 09, 2011 9:30 AM To: Yarberry, Leonard; Thornquist, Linda Cc: Bjorback, Leif Subject: Olive's pizza oven Pizza oven resolved. Huda said she saw them hauling out the pizza oven rock by rock. They were in and know they need to apply for a TI. I have not seen a Health District letter yet. Marie Harrison, CPT I Senior Permit Coordinator City of Edmonds 121 5th Avenue N Edmonds WA 98020 5425.771.0220 ext. 1389 IVA Please consider the environment before printing this e-mail 12/9/2011 Westfall, John From: Westfall, John Sent: Monday, March 14, 2011 4:39 PM To: Bjorback, Leif; Lawler, Patrick; Steinike, Russell Cc: Mike Smith - Fire District 1; Yarberry, Leonard; DST Subject: Olive's Wood -fired Pizza Oven - 107 5th Ave N Building: Michael from Olive's came in and showed me spec on Model 140 PA pizza oven. Mfr's option is 1) type I hood, or 2) direct vent with 8" chimney pipe listed to UL 103 HT (UL 137 install). Fire approves the direct vent method with specific listed criteria if you will be good enough to assure they are constructing to that standard. Mike S. will be evaluating Louan's hood at 186 Sunset and let you know what options hold for him. Thanks, John I Westfall Fire Marshal Fire Prevention Services 425-771-0213 Desk 425-775-7721 Fax 425-231-3644 Mobile .1��J Nwilri; FIRFE C� L ( v6 rs 10 7 MODEL: 140 PA COMMERCIAL NAIN I BUILT IN ENCLOSURE J •i APPROX.108" ARCH STEEL PAN OPENING WITH 6" (PROJECTS THERMAL SLAB 1 5/8") ­, SIDE 20 GAUGE GALVANIZED STEEL SURROUND WITH 1 /2" CEMENT BOARD FRONT PANEL ARCH 2 1 /2" O FLOOR TILE t I GRANITE MANTLE 2" x 2" TUBULAR STEEL FRAME- 10 4" x 4" x 114" STEEL FEET U M P M STAINLESS STEEL BOLT -ON SHELF W/GRANITE 2" TUBULAR STEEL STAND WITH MANTLE (SEE NOTE) 4" FEET 42" NOTES: CLEARANCES The oven shall be installed a minimum of 2" away from combustilbe material from back wall to oven and side wall to oven. You may bridge the gap between any wood framing and the oven by using metal framing with concrete board or masonry. VENTING The oven can be vented in two methods: 1- Direct vent using 8" chimney pipe listed to UL 103 HT and installed per UL 737. 2- Indirect vent using a Type 1 hood system installed per UL 2162 GRANITE MANTLE 00 Stainless steel shelf bolts to oven. 1" thick granite provided by installer. A custom shelf may be provided by others. UTILITIES w _ r-7 4a No electricity or gas required. LISTINGS Mugnaini Wood -fired Ovens have been tested and comply with the UL 737, UL 2162 and NSF-4 by ETL Semko. yz�crar 48" Progressive changes in technology and product development may neccesitate changes to C US specifications without notice. Naha DRAWINGS NOT TO SCALE MUGNAINI IMPORTS-1 1 Hangar Way, Watsonville, CA 95076 - www.mugnaini.com - mugnaini@mugnaini.com Toll Free: 888 887-7206 - Phone: 831 761 1767 - Fax 831 728-5570 COPYRIGHT 1997, MUGNAINI IMPORTS, Inc. May not be used without permission of copyright holder