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178 SUNSET AVE_Redacted4254207322 PHONE: HOME PHONE: 4254207322 HOME PHONE: HOME PHONE: TEnQUUaE n TCY STIT)pb& SHIFT SCHEDULED Mar 2017 DATE DUE / 3 UFIR CURRENT CITY YES NO BUSINESS LICENSE INITIAL INSPECTION DATE '.771 -for FIRE PREVENTION . A- . A uj S' "-QH CO. Serving Brier Edmonas, unu 12425 Meridian Ave S INSPECTION REPORT j2fEDMO Mmintlake Terrace Everett, WA 98208 OBRRNDS FIDE, IEPhone (425) 551-1200 0 MOUNTLAKE TERRACE DISTRwww.FireDistrict].org Fax (425) 551-1 1 272 [1 UNINCORPORATED 178 Sunset Avenue S 98020 LOCATION: Evviva Wood Fired Pizza BUSINESS NAME: MAILING 178 Sunset Avenue S, Edmonds, WA 98020 ADDRESS: BUSINESS OWNER: EMERGENCY-1: Berisha,Luan KEY ACCESS-2: EMAIL: PERSON CONTACTED: NAME OF INSPECTOR: rimm 0 T 0 1 CIVIO. I- t Date Last Serviced: FIRE PREVENTION SNOHOMISH CO. Serving,Brier, Edmonds, and FIRE Mountlake Terrace. DISTR www.FireDistrict1.org.__ 12425 Meridian Ave S Everett, WA 98208 Phone (425) 551-1200 Fax (425) 551-1272 LOCATION: 178 Sunset Avenue S 98020 BUSINESS NAME: Evviva Wood Fired Pizza PHONE: 4254207322 MAILING ADDRESS: 178 Sunset Avenue S, Edmonds, WA 98020 ,. BUSINESS OWNER: HOME PHONE: EMERGENCY 1: Berisha, Luan - HOME PHONE: 4254207322 KEY ACCESS-2: HOME PHONE: EMAIL: PERSON CONTACTED: NAME OF INSPECTOR: H FIRE .SYSTEMS: FE q/t(� UL' 300 2/05 natP I act Sr�nlicPri• •. INSPECTION REPORT ❑ EDMONDS ❑ BRIER ❑ MOUNTLAKE TERRACE ❑ UNINCORPORATED FREQUENCY STATION & SHIFT Annual 17-C SCHEDULED DATE DUE ► Mar 2016 UFIR / 513 CURRENT CITY YES NO BUSINESS E], LICENSE INITIAL INSPECTION DATE I -ly-l(, HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 2 2 3 Z� 3 2N lrav W G U a v-J �2Y t/ i C,2 �- , S 4�✓ t' , 4 44, ...._.VG.._���:_ lv_iY,•t. .. Srf-ov a. e v•QG ' 5 5 6 6. I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION 2nd RE -INSPECTION EXTENSION FINAL RE -INSPECTION VIOLATIONS DATE DUE: s DATE DUE: GRANTED TO: DATE DUE: CITED: PERSON ems,,-gP CONTACTED: (.( PERSON PERSON .. _W _. _. __..._..._..._._..._-. CONTACTED: CONTACTED INSPECTOR: INSPECTOR: A S 7j. INSPECTOR: 2 DATE: IQ /p—I DATE: DATE: 3 VIOLATIONS VIOLATIONS, -.. PRE -CITATION CITATION ISSUED 5 5 LETTER SENT NUMBER: 4 2 6 _ 2 6 DATE: CODE SECTION: 5 3 7 RETURN RECEIPT RECEIVED e_a......�._ e -- DISPOSITION:' 4 8 4 8 DATE: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 2 CA3 r 6o3 o T P.s- i C CITY OF EDMONDS BUSONESS LICENSE APPLICATION- COMMERCIAL FEE: $125.00 CITY CLERK'S OFFICE, BUSINESS LICENSE DIVISION 121 5T" AVENUE NORTH, EDMONDS, WA 98020 PHONE: 425.775.2525 OFFICE USE ONLY BL# Custome . i SIC 6.T % Year 141011 CI ss SHD ,pate Paid (� -2'/- /l TR#' -2 7S Fee Paid cad Mailed Delete INSTRUCTIONS: Please complete the application In full and attach the required floor plan. Middle Initial or name required of all parties concerned. If no middle name, please indicate by writing NMN. Sign and return application with fee. Please advise of any change in status. New license required If business changes location or ownership. Notification to City of Edmonds required If business closes. _ �llv� VA _ BUSINESS NAME e'er O fZ �&0 P/ BUSINESS ADDRESS SA4 6 j S c -e` j -Q 1; S &-odLC e>oa.lo S IN b4' cl 6 C' Street Suite No. Zip Code MAILING ADDRESS S'^z'."� Street or PO Box Suite No. City, State and Zip Code BUSINESS PHONE NO. ('f Z S L LJ W WA STATE TAX ID NO. (UBI NO.) 6 0 S CD 9 15f S' BUSINESS E-MAIL BUSINESS WEBSITE PROPERTY OWNER LAA A--o� � C-7i-L S IhA �¢( �^ I_ IL(2-cj Z Name Phone Number EMERGENCY NOTIFICATION (For Premise Access in Emergency): J-S 6-021 S Af- ':�� I- l9 t o MM I �e�) L¢ 2 c. 3 3, Z I Last Name First Name MI Phone No. Last Name First Name Mi Phone No. NATURE OF BUSINESS _ Lf.3 �. c�c`) F qLC;-0 CQ Gv-,jr NUMBER OF EMPLOYEES % — �j SQUARE FOOTAGE OF BUSINESS SPACE I -5 2'. C:5 TYPE OF BUSINESS - PLEASE CHECK THE APPROPRIATE CATEGORY: O CONSTRUCTION O FINANCE, INSURANCE, REAL ESTATE O LANDSCAPE, HORTICULTURAL O MANUFACTURING O NON-PROFIT O RETAIL O SECONDHAND DEALER O SERVICES O WHOLESALE O OTHER F�� C-d AMUSEMENT DEVICES ON PREMISES? O YES OrNO IF YES, TOTAL NUMBER 'iQ a LIQUOR SOLD ON PREMISES?: rj lYES O NO GAMBLING? O YES ATWO CIGARETTES SOLD ON PREMISES? O YES PM40 FLAMMABLE OR HAZARDOUS MATERIALS USED OR STORED?: O NO IF YES, PLEASE PROVIDE LIST OF MATERIALS AND QUANTITIES: PROPOSED OPENING DAY OF BUSINESS �� �- r �$ BUSINESS HOURS DAYS OPEN O SUNDAY "ONDAY OLTUESDAY ZWEDNESDAY PLTHURSDAY I LFRIDAY kSATURDAY PARKING SPACES ON SITE: TOTAL _ZO tni .G, -v- ACCESSIBLE FOR PERSONS WITH DISABILITIES DOES THE BUSINESS CONTAIN AN ENTRANCE ACCESSIBLE TO PERSONS WITH DISABILITIES? G'.f.YES O NO PREVIOUS BUSINESS USE AT THIS ADDRESS �A.�'r 54 n ]Q / SOLE PROPRIETORSHIP I NAME Last First MI Street Apt. No., Unit No. City, State and Zip Code HOME PHONE NO. t_� DOL NO. (DRIVERS LICENSE NO.) OR OTHER ID NO. DATE OF BIRTH CITY AND STATE OF BIRTH COUNTRY OF BIRTH PARTNERSHIP - PARTNERI NAME Last First AM ADDRESS Street Apt. No., Unit No. City, State and ZJp Code HOME PHONE NO () DOL NO. (DRIVERS LICENSE NO.) OR OTHER ID NO. DATE OF BIRTH CITY AND STATE OF BIRTH COUNTRY OF BIRTH PARTNERSHIP - PARTNER 2 NAME Last First --- MI ADDRESS Street Apt. No.. Unit No. _City, State and Zip Code HOME PHONE NO.( DOL NO. (DRIVERS LICENSE NO.) OR OTHER ID NO. DATE OF BIRTH CITY AND STATE OF BIRTH COUNTRY OF BIRTH CORPORATION NAME OF CORPORATION 1 � 1 S"A t"[ tP u (P i i J FEDERAL TAX ID NO _ CORP. ADDRESS ) Q 2 2 p L_"y /�Lj f7 / C V i t -tl.+ rZ F0 /ti O OLI Q S' x $ C 2L Street Suite, Apt., Unit No. City, State and Zip Code V PHONE NO.(�?}� CORPORATE OFFICERS - Last Namo First Name MI Tile Date of 810 DOL No. (Drivers License No.) or Other ID No errs oW"L-7tj LOCAL CONTACT V,Q/s?p !_ _-64mz�e _ (`_) Last Name Frst Name MI Tile Phone No. DOL No. (Drivers Lic. No.) or Other ID No. APPLICANT L-,4. (SGjQ_(S 9[}W N c=2 3 "_' Name — Printed Signature TWO Date CITY USE ONLY: PLANNING DEPT. O APPROVE O DISAPPROVE DATE SIGNATURE ZONING CODE CONDITIONAL USE PERMIT COMMENTS BUILDING DEPT. O APPROVE O DISAPPROVE DATE SIGNATURE OCCUPANT LOAD BUILDING PERMIT OCCUPANCY GROUP COMMENTS FIRE DEPT. O APPROVE O DISAPPROVE DATE SIGNATURE U.F.I.R. COMMENTS POLICE DEPT. O APPROVE O DISAPPROVE DATE SIGNATURE COMMENTS reeallaaD aYAY AVNOIaa ®{ICAlD11Al MaplaT O ® w^rr 090 0 PLAN 1/4" = V-0" gGoLL� OSpediretlors and dmorslors meet Nose provided by oven manu=aeorar. Fomo Breve-Modana2rm ® Oven s--PAmhg only ® Atlachad to 8'verffiWan pipe ® A Graeae duff IrabAston Requiraesnb: del Se"k Maftbwtns MoPS and IPS Grease Duct h stalabon or WsWab IPIC hstabtlon kwbucbane. B UL 103 Type HT irstaletlun mgrdmmen=e: Shnpaon DuraTech chimney system Inda4Qfon Irstrudons. C-, Oven is co strumd vAh fire -rated, product spedic fire brick end mtraclary morter OVEN SCHEMATIC 1/2" = 1'-0" CALCIO WOOD FIRED PIZZA SUNSET & DAYTON EDMONDS SHOPPING CENTER #E EDMONDS, WASHINGTON AaMOW nylWltyenQi 1®Otny W Aa®aMOW Y i e r lil aq W ' r��we. , " i. �� i. •44R F O r n O c"� V C7 . 4 f '>�� .. — ,rm}.yYr£rwk�revtud-nredth�va, "tv-z' NI W 0 MEAN 12" 11 811 12 161/211 A 23 1/211 101/211 L —6011 22 F 11 rorno.15ravo. Modena2GI20-OK Oven Kit v1.3 07/10 @ Forno Bravo, LLC 2010 Clearances 744 Neeson Road 1 "on sides, 14" on top. Marina, CA 93933 Fuel (800) 407-5119 Wood -only, or gas with gas/ www.fornobravo.com wood combo 3311 Ventilation 7 Di , rect Connect using a UL103 chimney or grease duct vent; or E11'us Type 1 Hood. Brick Arch Tested and compliant with UL737, Optional UL2162, ANSI/NSF-4 and ANSI-Z83a 1-ke woddys f-Inest Pizza Ovens Modena2G140-OK (Oven Kit) --------------- -- �+-c-- -- ----- / 16 1 /2" MOdena2G140 Modena2G140 Oven Core vl.1 07/10 © Forno Bravo, LLC 2010 744 Neeson Road Marina, CA 93933 (800)407-5119 Commercial Oven Installation and Operation Manual 68" r r r r / / 12" ' r 3 f r !•►— 22" —►� / — —33 --r; © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4 33 Forno Bravo Wood -Fired FAQ - Are your ovens UL listed? Can I use them indoors? Page 1 of 1 Pizza Ovens 1 (800) 407-5119 1 Info@fornobravo.com I US Price, List + ems: h' f '}aa ,ft f Y _ R 96ttb•" d ;-+k� g .{ S.'Rr' k rdD..4., b xae , �3ks,Cae[if.n f IIxraute} d p =�Ti�e'woi Ec 'si F'�neat+PIz a4 4-, s .t ... s About Contact Home Us -Forum Us Order Export Dealers Photos Recipes Video Residential Pizza Ovens ID #1020 Are your ovens UL listed? Can I use them indoors? Yes. Four Forno Bravo oven models are UL certified for indoor use,. including two residential models. The Casa2G and the Premio2G are UL certified for residential indoor and outdoor use, and the Professionale and Modena2G are UL certified for commercial indoor and outdoor use. For home use, you can vent the oven with either a UL103HT type manufactured chimney system, or an inspected and approved masonry chimney system. There are details in our Residential. Oven Installation and Operation Manual. For commercial use;: ; yquuuon vent thexoven,with.either ,a. direct;connect-UL103HT chimney system or greased cut vent, or with a Type l:hgod. -Again, there are details in the FB Commercial Oven'Installation and`0peraticn Manual. James Tags: Related entries: • Can I use a gas burner with my residential oven • How are the pizza ovens shipped? • Will my brick oven withstand harsh, cold climates • What is the difference between single wall and double wall chimney pipe • Can I make more than pizza and bread? Last update: 2010-11-09 00:22 Author: James Bairey Revision: 1.0 ,p Propose a translation for Arabic Start translation::n You can comment this FAQ http://www.fomobravo.com/faq/index.php?action=artikel&cat=1&id=21&artlang=en 1/18/2011 Fz rorno bravo r,>< . ,; _a The. World's finest F izza Ovens 5. Ventilation This information is provided to assist in safe and functional installation of Forno Bravo commercial ovens. The oven must be installed in accordance with all relevant local and national codes, and in a manner acceptable to the authority having jurisdiction. It is never appropriate to use "B vent" in any part of an exhaust system connected to a Forno Bravo oven. Due to the possibility of sparks entering the duct, exhaust systems serving Solid Fuel equipment SHOULD NOT be combined with exhaust systems serving other (non -solid - fuel) cooking equipment. Submit you venting plans to your local authorities before proceeding with your installation, as there may be additional requirements in your area. There are two venting options for the Modena2G Series ovens. These methods are Direct Connection of a Grease Duct or UL103 Type HT listed chimney (Direct Venting) and a Type 1 Exhaust Hood installed according to NFPA 96 and the UMC with Grease Duct venting. VERY IMPORTANTI SUBMIT YOUR VENTING PLANS TO LOCAL CODE AUTHORITIES BEFORE PROCEEDING WITH INSTALLATION. Most•cities accept the U.L. listed Direct Connection method; however a few cities will require the use of a Type I grease hood over the oven opening and vent. Check with your local building department to determine which method or methods are acceptable. 1. Direct Connection. An 8" (inside diameter) Listed UL103 Type HT or Grease Duct/Building Heating Appliance Chimney may be connected to the integral refractory vent at the top of the Modena2G oven. A field built grease duct, constructed and installed to the specifications of a grease duct as detailed in NFPA 96 or the International Mechanical Code, may also be used. For,Grease�Duct'in§tallation requirements refer to the Selkirk Metalbestos Model PS and IPS Grease Duct Installation -Instructions or Metal -Fab IPIC Installation Instructions. For UL103 Type HT installation requirements, Commercial Oven Installation and Operation Manual refer to the Simpson DuraTech (or equivalent) chimney system installation instructions. 2. Type-1 Exhaust Hood Installed per NFPA 96. (For commercial applications only) If required, a Type 1 hood can be installed above the oven opening and set on the top of the oven as show in the illustration below. This installation method meets the standard for ventilation control and fire protection for commercial cooking operations. The exhaust hood dimensions must be 48" wide, 38" deep, 24" high. Duct Velocity 1500-2500 FPM - Volume: 800-1000 CFM The grease filters must be positioned at the rear of the exhaust hood and must be of.the steel baffle type (Mesh type grease filters must not be used). The front of the exhaust -hood must set forward 20" from the front of the oven face. The face of the fitter mustbe a minimum.of 42 inches from the oven heath per the Uniform Mechanical Codes. (UMC) or 48" per NFPA 96. The sides of the exhaust hood must extend a minimum of 6" to either side of the oven door opening. There must be a minimum of 3 inches of clearance between the hood and any combustible surface. See illustration below on hood installation. FIRE SUPPRESSION Check with your local code officials to see if fire suppression is required in your area. If fire suppression is required, you must vent the oven using a Type 1 hood, constructed and installed in accordance with NFPA 96. Fomo Bravo offers UL Listed Exhaust hoods for our ovens that are pre -piped for ANSUL R-102 fire suppression. We do not recommend aiming any fire suppression nozzles into the cooking chamber of the oven. All installations are subject to the approval of the local authority having jurisdiction. IMPORTANT SAFETY CONSIDERATIONS Solid -fuel exhaust contains creosote and other substances that accumulate in ducting, creating a risk of fire. The rate © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4 10 porno bravo Tke. Worlds s F"inc`nf F'izz,� C�vcns Commercial Oven Installation and Operation Manual If 6.1 Hood Installation © Forno Bravo, LLC 2010. All Rights Served. Ver. 1.4 12 TENANT SPACE 1,18 CELLNG +Er.*ff 31-30 COVERED WALKWAY F L A N MOJECT SC -ALE.- r NORTH 6-29-S4 EDMONDS SHOPPING CENTER SQ-104 4 VA-TOTON STRWT 'EDMONDS WASHNIaTON G a ays.G' ��s�.���•> j}'qa�Y. Val ��'q� 2724 Bieck LAke Blvd. • TummW, WA 98512-6118 AUTOMATIC FIRE CONTROL SYSTEMS FIRE EXTINGUISHERS ON -SITE RECHARGING WA IT OW UC A F`.Q��` ' FIRE b . FET i NORTHIMST SALES • SERVICE • REPAIR • HYDROSTATIC TESTING • Fke Supp oum) Syetsrm • ReswaM Hood & Duct System ReslaWA - coimwcw - kmim w • Meke up Ak • Fks EArmuhtot s Fws - Motors - B*aMgs Dry pnmicsi - H" - Co • Mob pnssws Stem Cle *Q • Fht AM S "ki • Sery e & Msl Wane AWounu is br • DSNA Approved Ss * S *On i EgAwnW Compimce vA Inurmce & Heslth Depalmis LCENKD 60NDED INSURED RECEIVED NOV 1 5 2004 PERMIT COUNTER OLYMPIA 043-3507 TOLL FREE 1-800-785-7124 FAX 043-4053 STREET FILE -r�y.4k//..*z- 3 w1 `iEA •' ��/Awk is', wO k•. Z.10 -auc,T it x iv Hood y'x /o' 461. FIRE & SAFETY NORTHWEST 2724 Black Lake Blvd. Tumwater, WA 98512 gyro G •NE.rA "PGI. P,2ovi0E PA&PE:4-1-1 SiZcd C►,-Asr K-- FE �N wjC,4-6a �30' �E ►MOTS•, 'Put � U)C+TE '+ &f&4.10— O t� �• C s VA1vC„ '"I-j t©'Fd" D cn m CDam C m (a m m o —vc H-4-•s7— S -f VMk MAx 24 "0') -7 r=7 I ?'Erlay,4ki l- 2-3 / 7f3 5uniser kee s . qV' c'k+Avz- ewtA'g- zw"- N e?,A1R.aEA1 4FyMoNZ)-3 , WA IS" FlfqG9- 2cNO3 /NTC�wJA-- rAtc cooE CHAPTER 111 SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression Systarm it is divided Into three (3) sectiorra: • Nozzle Coverage and Placement • Piing Umftations • Detector Requirements Each of these sections must be completed before attempting any imitallaftL NOZZLE COVERAGE AND PLACEMENT This sect will provide guidelines for determining nozzle hma. positioning, and quantUy for duct, plenum. and appit- ance protection. A. Duct Protection It he not required that the fan be shut down or the exhaust dud be dampered for the system to operate property. Each nozzle is approved to protect exhaust duds of untimtted Duct protection requires that a nozzle by positioned to dis- charge up, Into the dud. The nozzle Is a Model 213. Part No. 551038. The Model 2D dud nozzle Is a two (2) flow nozzle. A single 2D nozzle Is capable of protecting square or rectangular duct with a maximum of 100 In. perimeter, with the longest skta being a maximum of 34 In. It can also protect a round dud with a maximum diameter of 31 7/8 in. Two (2) Model 21) duct nozzles can protect a square or reo- tangular dud with a maximum of 150 in. perimeter with the longest side being a maximum of 51 in. They can also pro. tact a round duct with a maximum diameter of 47112 in. When two (2) 2D duct nozzles are used to protect a single duct, the cross sectional area of the duct must be dtvkIed Into two equal symmetrical areas. The nozzle must then be installed on the centerline of the area it protects and aimed dhMy Into the dud opening, The nozzle(s) must be installed on the oerrtedirne of the duct, with the tip located 0 to 8 in. into the opening, and aimed directly Into the dud opmrbtg. See Figure 3.1. Chapter 3 — System Design Page 3.1 law oounvc =L Figure 3-1. TFanshf m Ducts — The protection of non-standard duds should be reviewed by the authority having jurisdiction. Pyro-Chem Kkchs" Knight 11 recommends that transition ducts be protected as follows: a. Transition ducts — larger to smaller in cases where the ducWenum interface opening is larger than the tbral exhaust dud, measure the pedme- teddiameter of the duct halfway between the largest and smallest section (or the average perimeter/diame- ter). The nozzle is to be located within 0-6 In. of the ductipienum Interface (not at the point where the mea- surement was taken), centered under the final exhaust duct opening. See Figure 3-1a. PEFWAnM ---- MEAsurdmm 1A WAY INro . TRIN�r10N aoe�C Figure 3.1a. ULEX 3470 PNW1274 October 1. 2001 Chapter 3 — System Design Page 3 2 b. Transition ducts — smaller to larger In cases where the duct/plenum Interface opening is smaller than the final exhaust dud, measure the pedmeteddlameter of Use final exhaust dud. The noz- zle(s) is to be located within 0-6 in. of the ducUplenum Interface, centered in the opening. See Figure 3-1b. i PEMIEMM -•---'-- ecrr ' i a L Figure 3-1b C. Multiple risers In cases of multiple rises, each -riser is protected as an Individual duct. See Figure 3-1c. Figure 34c Electrostatic Pm dpttstW — Duds utilizing electrostatic pre- cipitators must be protected above and below the unit. Standard duct nozzles are used In this application. See Rgure 3-1d. Figure 34d ULDt 3470 Oattttr 1, 2001 PN651274 B. Plenum Protection The Model I nozzle, Part No. 551029. is a one (1) flow nozzle used for plenum protection. A single IN nozzle can protect a plenum (with single, or V bank filters) 10 It. long by 4 it. wide. Dividing the length into sections equal to or less than 10 ft. in length and positioning a nozzle at the start of each section can be done to protect longer plenums. On V-bank plenums, the nozzle(s) must be located at the cen- ter of the V-bank width, 113 of the vertical height of the fi ters. On single tiller bank plenums, the nozzle must be located 2 In. from the back edge of the toter, 1/3 down from the vertical height. For either application, the nozzle must be kxated with- in 6 in. of the end of the plenum (or module) and aimed direct- ly down the length of the plenum. See Figure 3 2. WIN H 12k SMLE BANK Figure 3 Z Q.Applknm Pmftc*m Note: When protecting appliances which are larger than sin- gle nozzle Coverage. multiple nozzles can be used. Larger appliances can be divided irhtn several modules, each equal to or smaller than single nozzle coverage. Exception: Fryers must not exceed a maximum of 864 sq. in. For modularizing fryers, refer to "FRYER — MULTIPLE NOZ- ZLE PROTECTIOM . Design Chart IMmdmum Cooling Appliance Type Hazard Area per Mazda Fryer 19 In. x 191/2 in. Without Drip Board maximum Fryer 18 In. x 27 3/4 in. maximum With Drip Board 19 In. x 25 3181n. maximum Two Burner Range 12 In. x 28 in, maximum Four Burner Range 28 In. x 28 In. maximum Small Wok 24 In. diameter x 6 In. deep maximum Large Wok 30 in. diameter x 81n. deep maximum Small Griddle Maximum area of 1080 sq. In. with the longest side to be a maximum of 36 in. Large Griddle Maximum area of 1440 sq. In. with the longest side to be a maximum of 48 In. Gas Radiant Char-BmBer Maximum area of 624 sq. in. with the longest side to be a maximum of 26 in. Gas Radiant Char -Broiler Maximum area of 864 sq. in. with the longest aide to be a maximum of 361n. Lava Rodc Char -Broiler Maximum area of 624 sq. In. with the longest side to be a maximum of 28 in. Natural Charcoal Broiler Maximum area of 480 sq. In. with the longest side to be a maximum of 24 In. Mesquite Char -Broker Maximum area of 480 sq. In. with the longest side to be a maximum of 24 In. Upright/Salamander Broiler 38 in. wide x 28 in. deep maximum Chain Brotier 27 in. wide x 38 In. deep maximum Chapter 3 — System Design Pap 3-3 la. Fryers without Drip Board (19 In. x 19112 in. maximum) TWO nozzles are available for fryer protection: High prox- imity and tow proxlmlty. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. above the Cooling surface of the appliance and aimed at the center of the cooking area. See Figure 341a. The Model 21- nozzle is used for lee proximity fryer protec- tion. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area. 13 In. to 24 in. above the Cooking surface of the appliance and aimed at the center of the Cooling area. See Figure 34a. 2H Ism PROX& Y � ecme i ANrimew e� 2K2L ; PFFAIE'TTM / �` LOW i NOZZLE tOCCATED r 4s h h ANVII&O E 1 or ON TM I P'ERIMETM -1v a®vc i i PPYEnB NrtneDur � OF oa�cuhrwa rt OF HAZUW -- - AFMK AREA mamnn Figure 34a 1b. Flryare with Drip Board The maximum single nozzle prgtection dimensions depend on the dimensions of the fry pot only. For fry pots with maximum dimensions of 18 In. on the longest side and 324 sq. In. max area, use overall dimensions of 27 314 in. on the longest side and 500 sq. in. max. area. For fry pots with maximum dimensions exceeding 18 In. x 324 sq. In., but no greater than 19 1/2 in. on the longest side and 371 sq. in. max area, use overall dimensions of 25 318 In. on the longest aide and 495 sq. In. area. Two nozzles are available for fryer protection: High prox- hnity and low proximity. ULEX 3470 PNO1274 October 1, 2001 Chapter 3 — System Desk Page 3.4 The Model 2H nozzle. Part No. 551028, Is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle in be located anywhere within the perimeter of the hazard area. 24 in. to 481n. above The cooking surface of the appliance and aimed at the center of the cooking area. See Figure 34b. The Model 0. nozzle Is used for low proximity fryer pro- tection. This nozzle Is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the haz- ard area.13 In. to 24 In. above the cooling surface of the appliance and aimed at the center of the cooling area. See Figure 34M SI HKiH rAooaanr � How oocaEc a VVfi* E ! rmwnw 9K2LFERNAETER LOW 2L ' ! r� 2r ONTHE ►��• PERIMETER vi OY6t1Yi0 i i Fi1rEAS WON �� araeaumos ' rt of , HAZARD , Figure 3-3b 2. Two Burner Range (12 In. x 28 in. maximum) Two nozzles are available for two burner range proteC- tion: High prwdmity and low proximity. The Model 1H nozzle, Part No. 551029, is used for high proadiNty two burner range protection. This nozzle to a one (1) flow nozzle. When using high proximlry pro- tectlon, the ramie cannot be under a backshelf. This nozzle must be located on both the front/back centerline and the dde/side cennerline of the appliance, 40 In. to 50 In. above the Cooling surface. and aimed directly down. See figure 3.4a. tR.©i 3M Ohioan 1, 2001 PN551274 tacun waotaeerr Figure 341a The Model 1 L nozzle. Part No. 551066, is used for low prox- imity two burner range protection. This nozzle Is a one (1) flow nozzle. The range can be equipped either with or with- out a backshetf. Elther type requires the same nozzle requirements. The nozzle must be located 22 in. from the end of the hazard area centered from left to right It must be 13 In. to 24 In. above cooling surface, and aimed at a polnt one half the distance of whatever the height dimension of the nozzle is. When determining nozzle and aim point loca- tions. both measurements are to be taken from the same end of the hazard area. Example: The nozzle Is mounted 20 In. above the cooling surface. The aim point from the edge of the hazard would then be 101n. which is one hag the nozzle mounting height dimension. See Figure 34b. Note: B the range contains a backsheif, it must be a minimum of 23112 Im above the surface of the appliance and cannot extend over the hazard area more than 11 In. r3>GE � HAZAmDMEA X 2r IL 24" 1s" , Kla�"J SURFACE Figure 3.4b 3. Four Burner Range (28 in. x 28 in. maximum) One nozzle Is available for four burner range protection: High proximity. The Model 2L nozzle, Part No. 551027, Is used for high proximity four burner range protection. Thle nozzle Is a two (2) flow nozzle. When using NO proximity pro- tection, the range cannot be under a backehelf. This nozzle must be located on both the frontiback centerline and the side centerline of the hazard area. 34 in. to 48 in. above the cooling surface. and aimed directly down. See Figure 3-5. i""j 4r K zsot Figure 34 4. Smeg Wok (24 In. diameter x 6 in. depth maximum) Two nozzles are available for small wok protection. High proximity and low proximity. The 1 H nozzle, Part No. 551029. Is used for high prox Unity wok protection. This nozzle Is a one (1) flow noz- zfe. The nozzle must be located anywhere on the perhnetw of the appliance. 24 in. to 48 In. above the top edge of the wok and awned at the center of the wok Soo Figure 3-L The 1L nozzle. Part No. 651026, is used for low proximity wok protection. This nozzle Is a one (1) flow nozzle. The nozzle must be located anywhere on the perhneter of the appliance, 13 In. to 24 In. above the top edge of the wok and aimed at the center of the wok See Figure 34L ampter 3 — System Design Pape 3.5 — NORZ E Laca® ON PER41ETER r94 OL CUMTER Figure 3 6 5. Large Wok (Greater than 24 in. to 30 in. diameter x 8 In. depth maximum) Two nozzles are available for large wok protection: High proximity and low proximity. The 2H nozzle, Part No. 551028. is used for high prox- imity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 In. ib 48 In. above the top edge of the wok and aimed at the center of the wok. See Figure 3.7. The 2L nozzle. Part No. 551027. is used for low proximity wok protection. This nozzle Is a two (2) flow nozzle. The nozzle must be located anywhere on the prni nOw of the appliance. 13 in: to 24 In. above the top edge of the wok and aimed at the center of the wok. See Figure 3.7. IN it i I , , I ' 2K 9L , 4• , a WMELOCKM aN PERMTER WAXOM Figure 3.7 UUM 3470 PN551274 OctoNr 1.2001 Chapter 3 — System Design Page 38 8. Small Grtddie (1080 sq. In. x 36 In. longest aide maximum) Two nozzles are available for small griddle protection: High proximity and low proximity. The 1H nozzle. Part No. 561029, Is used for high proxim- tty griddle protecton. Thia nozzle Is a one (1) flaw nozzle. The nozzle must be located above any comer of the hazard surface. 24 in. to 48 In. above the cooking surface Of the appliance and aimed at a point 12 In. over and 12 In. In from the comer below the nozzle. See Figure 3 L The 1 L nozzle, Part No. 5510M is used for tow proximity griddle protection. This nozzle Is a one (1) flow nozzle. The nozzle must be located above arty comer of the hazard surface. 13 In. to 24 in. above the cooking surface of the appliance and aimed at a point 12 in. over and 12 In. In from the counter below the nozzle. See Figure 38. EDGE OF HAZARD AREA NC®E pvir AN POINT IN IK n 4W 1L ar %` % HUMID IJ l— IT YoOuse Figure" 7. Lard Griddle (1440 sq. In. x 48 in. longest side maximum) Two nozzles are available for large griddle protection: High proxlmtty and low proximity. The 2H nozzle. Part No. 551028, is used for high prox- I-NY Wfddle Pam. ThIs nozzle Is a two (2) flow noz- zle. The nozzle must be located above any comer of the hazard surface. 24 in. to 48 in. above the cooking surface of the appliance and aimed at a point 12 in* over and 12 in. In from the comer below the nozzle. See Figure 349. The 2L nozzle, Part No. 551027, is used for low proximi- tY griddle Pin. This nozzle Is a two (2) flow nozzle. The nozzle must be located above any comer of the hazard surface. 13 In. to 24 In. above the cooking sur- face of the appliance and aimed at a point 12 In. over UL©f 3470 0dober 1. 20M PN551274 and 12 In. In from the comer below the nozzle. See 17gure 3 L EDGEOF WARDAREA Comm"Na�LE (ANY _ IT; 1T �`1t AIM P02Yr 2H 9i.2L sL %� � . ` HAZARD2C % ` SURFACE IT %a r— 1T oasuae Flom" Oas Radiant Char-Braller (624 sq. in. x 26 in. longest side maximum) Two nozzles are available for gas radiant char -broiler protection. High Proximity and low proximity. The 1 H nozzle, Part No. 551029, Is used for high proximity on radiant char-broller protection. This rroale is a one (1) flow nozzle. The nozzle must be located anywhere witldn On perimato of the hazard area, 24 in. to 48 In. above the cooking surface of the appliance and aimed at the center of the broiler a ffboo. See Figure "0. The 1 L nozzle, Part No. 551026. Is used for low proximity gas radiant char4xoNer protection. This nozzle Is a one (1) flow nozzle. The nozzle must be located anywhere on the pwhnd r of the hazard surface, 13 In. to 24 in. above the cooking surface of the appliance and aimed at the enter of the broller surface. See Figure 3.10. 1H NOZZ E LOCATED AWWIIERE MMINTHE PBi��B1 FOR HM PR0706TY PROTECTION I 1LHO FLOCK FOR LOW 1K / PFIOOAQrV PROTECTION 4r Tyr `moo D ANYWHERE ON THE PERMINI@R GM RAMW BROHM + F i ooe�avc EDGE OF HAZARDAAEA Figure 3-10 14. Chain Broiler (internal chamber 27 in. wide x 38 in. -'' deep maximum) One nozzle is available for chain broiler protection. The 1 L nozzle, Part No. 551026, is used for broiler pro- tection. This nozzle is a one (1) flow nozzle. The nozzle must be located 1-3 in. above the surface of the chain, at the front edge of the appliance, and pointed at the opposite diagonal comer. The nozzle must be aimed parallel to the chain surface. See Figure 3-16. Figure 3-16 k,napter s - z�ysiem uesign Page 3-9 16. Tilt SkilletBralsing Pan Protection for tilt skillet or braising pans is to be based upon the coverage limitations provided for deep fat fryer protection. Coverage limitations are based on fryer sizes including drip boards. Exception: Tilt skillets and braising pans may exceed the maximum of 6 sq. ft. total when modularizing. Tilt skillets and braising pans generally uti- lize a hinged cover. Fryer protection nozzles are to be placed toward the front of the appliance to minimize the potential for the tilt skillet or braising pan cover to inter- fere with the nozzle discharge. See Figure 3-17. THE NOZZLE IS TO BE PLACED TOWARD THE FRONT OF THE APPUA14M TO MINIMIZE THE POTENTIAL FOR THE SKILLET OR BRAISING PAN COVER TO INTERFERE WITH THE NOZZLE DISCHARGE COVER MUST WITH EO[;E NOT WERFEFOR RE X / 1 AND MIMNOMUM DISCHARGE / ; NOZZLE PATTERN � � % , HEIGHTS. REFER TO FRYER NOZZLE PARAMETERS aoowt FRYER NOZZLE USED FOR TILT SKILLET OR BRAISING PAN PROTECTION MUST BE POSITIONED NEAR THE FRONT EDGE OF THE PAN AND AIMED AT THE FROM TO BACK CENTERLINE OF THE PAN. THE DISCHARGE FROM THE NOZZ-E(S) MUST COMPLETELY CLEAR THE PAN COVER WITH AN UNOBSTRUCTED VIEW TO THE BACK OF THE PAN. Figure 3-17 ULEX 3470 PN551274 October 1, 2001 Chapter 3 — Syst rh Design Page 3-10 FRYER — MULTIPLE NOZZLE PROTECTION PIPING LIMITATIONS Fryers exceeding the coverage of a single nozzle can be Once the nozzle placement and quantity of tanks has been divided Into modules. Each module must not exceed the determined, it is necessary to determine the piping configu- maxirnum area allowed for a single nozzle. However, when rations between the tank and the nozzles. This section con - utilizing multiple nozzle protection, the longest side allowed tains the guidelines and limitations for designing the distribu- tor a fryer with drip board can be used, regardless of ton piping so that the wet chemical agent wig discharge whether the fryer has a drip board or not from the nozzles at a proper flow rate. These limitations must also be referred to when selecting the mounting loca- The maximum size fryer that can be modularized is 864 sq. lion for the tanks. In. Design requirements for multiple nozzle fryers are broken down as follows: 1. If the fryer includes any dripboard areas, measure both the Internal length (front to back) and width of the frypot portion. Then measure the internal length and width of the overall hazard area including any drlpboard areas. Determine the area of both the frypot and the area of the overall vat by multiplyIN corresponding length and width dimensions. 2. Divide the frypot or overall vat into modules. each of which can be protected by a single nozzle, based on the maximum dimension and area coverage of the nozzle as specified N -Design Chem- * If the module considered does not include any portion of the dtip w d, use only the maximum frypot area and maximum dimension gated in the "Design CharL• " If the module considered includes any ddpboard area% use both the maximum frypot area and Onen- sion gated in tte `Design Chart'. and the maximum overall area and dimension listed in the *Design Chart." 3. None of the maxImcmt dimensions may be exceeded. If either the maximum frypot or the overall sizes are exceeded. tie area divided into modules will need to be redefined with the possibility of an additional nozzle. UlD sm the W 1. 2001 PN551274 The maximum pipe lengths are based on internal pipe vol- ume. Each size tank is allowed a minimum and maximum total volume of piping, calculated in milliliters. There Is no need to distinguish between what portion of the piping is supply tine and what portion Is branch tine. Only the total volume of the complete piping network has to be considered. Volume Chm 1/4 in. pipe = 20.5 mleAt. 3/8 in. pipe = 37.5 misAL 1/2 In. pipe = 59.8 mIsAL 314 in. pipe = 105.0 misAL Tank Chad Maxie an maximum Volume Allotted Between Rost Iatdmum Pfpe Nozzle and ?lank Flmp Volume Last Nozzle She Numbers (mMfflters) (milliliters) 3.0 Gallon 10 1910 1125 PCL-300 4.8 Gallon 14 34W 3000 PCL-460 4.6 Gallon 15 28M 2000 PC:L-460 6.0 Gallon 19 4215 1688 PCL-800 per side 6.0 Gallon 20 S465 1313 PCL-800 per side Al r r r i N N r N r N r N r N N N g q$ a w NHra --I W o F> It it �Ri 04-532 STREET FILE ��'iv- NOV 15 2 PERMIT COUNTER � &�____ _v-�-- - __ S ff 1 r CITY OF EDMONDS 121 5T" AVENUE N. • EDMONDS, WASHINGTON MO • (425) 771-0215 FIRE DEPARTMENT �St 1g90 LOCATION: 178 Sunset Aire BUSINESS NAME: !Vacant MAILING 178 Sunset Ave FIRE PREVENTION SAFETY SURVEY PHONE: 4257764300 ADDRESS: Edmonds 98020 BUSINESS OWNER: West, Jason HOME PHONE: 36M98238 EMERGENCY-1: West, Jamison 2066690910 HOME PHONE: KEY ACCESS-2: HOME PHONE: FR �CLUENCY STATIf N & SHIFT SCHEDULED 03/01/11 DATE DUE ► UFIR ► 513 3202 AC-nVE 11 INITIAL INSPECTION DATE PERSON CONTACTED: NAME OF INSPECTOR: V Z 6/ / Z O / FIRE HD 2105 UL300 FE _! SYSTEMS: ANNUAL HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 1 VAC�N� ENTER CODE ONLY ONCE ► VIOLATION CODE 1 2 2 1 3 3 4 4 5 5 6 6 7 7 8 8 1st RE -INSPECTION DATE DUE: 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 4 8 4 8 DATE: DISPOSITION: - 7 8 LETTER NEEDED [] YES NO ILETTERNEEDED YES NO FIRE DEPARTMENT COPY i • •n tM � r /• A Mi N i' L A J 4 b, >�' is .�• �' iz 1,4''� �} ,�y M. t : � f i r"d � , •fr��� K��, '" i�xek".��Jtrfa{?r i �.p�>,�5 �{"'},�' 1 •. � p�. � sq --.iJ•'..l R�' y�� .,f '.'I�,Y ..�}`�`�V ,±L4:7 rx �t� !�`} ���•�,,�•�'ke �`�^°.F�,1—'fit, i�[� ,b I.,�� t •t-, k� h' + ink ' _. to . v + a`. 1''"G9 t � r' ' Mtn l 1�` Cii^S.+y� +�xf<i�1'Y�,�t- i e� }4.s fl�4 i • o � , Fi ,t tj•'tia 4 y sj�P ..,, , t .. ` W q.tte' fVZ � L J jay Sal J � r .Y// r �••�" i •Zti s•� rt �y 2 ' 7 V d . t � �. �� . ,6I��4f Imo.' ••1'n ^IS } ( � ; ,� * S� • rJ , : 1 �c'""rir..+.; t' K.' �� i' F' ; • f, t � ��J' � J� ti till � • � {�Y AW ,:� dt 7: e,}� � v.l�.;»i�}T�• j1Y tFa•'t 1' ,$ / ,rr=t" /i /�t�'�,t ; �R��"t��'i :4+� :�y � P � ,• , . ,3 i s ' t / , r t� ;,/fj 1.. �� ;,f: + t:t ` '� i r • bra I .�+ f :� % �•-Y�;'r� ,. +'� . � r,1��t�.4�f,g 44 i� � �i.1t+ �' �f ' � r It f ,°rf � � F•el .. i'.r. t u��syJ n�,�� a p t7 yy'• I / .`'; • q t P s f•,i h r •yi � It;" J ' t ., v P• � ' 'r .. -' -' . ...: .... .. ..�.._,. . .... :. . - .,•@,:wi z'4 r.,�i:n,,,rrw.•,.,>rva•psw,i...-..,•a %r,,:k,-L+w.:w,?�.:.rs«,.+r..:rt'.•6�','�`�'.+X'%"tfi"17o^k•.ri{"