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GREASE INTERCEPTOR CALCULATION:
(PER APPENDIX "H" IGGT UPCJ
I. FAST FOOD DEPARTMENT
(INCLUDING HOT -DELI, `kAGE DAR, 6 BAKERY DEPT)
30 MIN. PER MEAL
36 SEATS x 60 MIN. _ '12 MEALS
30 MIN.
NO. OF MEALS WATTE FLOW RETENTION STORAGE INTERCEPTOR
PER PEAK HOUR FACTOR TihIE FACTOR SIZE
(72) x (2) x (1.5) x (1s) = 324
PROVIDE 150 GAL. GREASE INTERCEPTOR FOR FAST FOOD DEPARTMENT
2. SEAFOOD AND MEAT DEPARTMENTS:
SEA FOOD AND MEAT DEPARTMENTS GREASE FIXTURES SUMMARY,
F5-1, 5 X 3 FU = 15 FU,
F5-2, 5 X I FU = 5 FU
FD-I, I X 2 FU = 2 FU
TD-1:6X2FU=12FU
TO-2, 2 X 2 FU =4 FU
5-5:3XIFL) =5FU
TOTAL FIXTURES = 41 FU
PROVIDE.150 GAL. GREASE INTERCEPTOR FOR SEAFOOD AND MEAT DEPARTMENTS
3. COMBINE SEAFOOD, MEAT AND FAST FOOD DEPARTMENTS
PROVIDE A 1500 GAL. GREASE INTERCEPTOR FOR TIE WHOLE SUPERMARKET
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