APPROVED FIR2021-0101+Drawings+9.14.2021_10.23.11_PM+2408894RECEIVED FIR2021-0101
Sep 17 2021
CITY OF EDMONDS
DEVELOPMENT SERVICES
DEPARTMENT
NOTE: Confirm pipe
length is under noted HARVEST WONTON
requirements in spec 22931 HWY 99
sheet at inspection. EDMOND WA 98026
NOZZLE HBCHT 42 IN
PIPSIZE m 3/8
total flow point 7 Amerex kp KP�.75 suppression system ul 300
hood 1o°
DUCT18x18 FUSIBLELINKS 450
16416 16416
i
11982 -
Am erex
KP2.75
maximum flow CN
point 8 rn 0
CV T— 0
Mr T T
DCIT
ste m e r MANUAL PULL 48"
wok HBGHT
MECHANICAL CASVALVES / 24x24PIX24x36
I cooking equipment undder the hood shll shut off hen system is actuated & makeup air unit and KCLASS FIFEDM
gas shut valve to.fire suppression system shall be conr ected to the fire alarm system
Installed by Frank fire port ctioninc 2062295245
NOTE: Confirm fryer size
meets nozzle
requirements on spec NOTE: Confirm Range Note: Confirm ventilation
sheet at inspection. meets nozzle and make up air activate
requirements on spec upon use of appliances
sheet at inspection. and can not be shut off at
inspection.
Approved 09-29-2021
DFM ch6sgurt
South County Fire PLAN REVIEW
Date: 09/23/2021 NOTE: Approved, See
notes to inspector.
DFM Burt