REVIEWED FIR2021-0101+Manufacturer_Equipment_Sheets+9.14.2021_10.23.19_PM+2408895FIR2021-0101 RECEIVED
Sep 17 2021
CITY OF EDMONDS
DEVELOPMENT SERVICES
DEPARTMENT
December 2008 Section 3 KP Design Page 3-1
Amerex Restaiurant Fire S Dolessior.. Svster^ (EX ta58'•
FOUR (4) BURNER RANGE PROTECTION
TWO (2) FLOW POINT NOZZLE (PIN 14178)
Ile Ame-'ex 4 iar-ner rarige nozzle sP.!N,i f41 8, ^as nN �2; flow
points and wifl protect a range surface area of 24' x 24" IOi X 61 cm)- 5�
The center'tC canter -distance between burners rnwsr not exceed i2
Inches. T ^:e .^,oZZ e ±'rust be located '? - 550' (48 - ' 27 orn) aboVe
I-e range surface and centered betAsen the ''.burners. -' `%e nozzle is
aired straight down at the censer of the appliance.
NOTE: Nlax mur a,,d :Minoru heights
rn_ist be measured from the tip of
nozzle to 're sus ace of t`e appliance
RANGE PROTECTION -
MULTiPLE NOZZLES (PIN 14178)
For ranges feat have a suP;ace area exceeding the
capabi -U-s of a single r o-zie. muittple €tczzies :T,ust be
used pr4Vi.ed thai the surface a: -ea of the range is
C;t'C. ;:io eqU$iV SZed modules. F cln riOd.ie TuSi
re a,- t r A gy
.:a: o c. ,,._� ;:gar. 2 x 24" . x 6 3
NOTE . vi 6` Lslr'g tt+is rlozZ';e Lc pr^1teCi a LNo
"i "..^er ;airyE c.5" Mc point is vine's an
8_50" 'adlus from the -ce"e' of ea-P, bume•
rr-�sses are anct'-e:"
WOK PROTECTION -
VNGLE FLOW POINT NOZZLE (P7N 51,e82)
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Max. iiize
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October 2003
3--6
FRYER PROTECTION (FULL VAT)
TWO FLOW POINT NOT]I FF (PIN 13729)
MAXIMUM AREA 19(50 cm
19%ln. (50 ) x 25.3/8 In. (65 cm) including drainboard Interface area
cm) x 19 In. (48 cm) not including drainboard interface area
The Amerex fryer name (PM 13729) uses ftwo flow points and w01 protect a
rill vat fryer. Ft the fryer does not Include a dralnboard, the maximum fryer
dimensions for single nozzle covere0a are 1111ma9Y,' (48 x 50 cm) end the
maximum protected area ie 2S3 R° (2350 erne H the fryer does contain a
drainboard the maximum fryer dimensions for ngle nozzle coverage are 25
3/8' x 19%0 (65 x 48 cm) and the maximum (3195 CM2)• However the ^'ex�um h Protected area is 3.44 ft
G f48 x 50 rm) The nozzle mustbe tocatad '�"+ 19x t
protected area. Nozzle heights mustbealitl g � anywhere �in � Inches (91.44
— 121.92 cm) above the appliance surface and aimed to the center of the,
hazard area of the appoence_
Note_ Ntandaean a mltimrxn tnelgttjg tyrthetrusf be
nwziatoothe top oft ap . or
`
LOW PROXIMITYAPPLICATION
FRYER PROTECTION (FULL VAT)
TWO(2) SINGLE MUM AREA:FLOW POINT (NOZZLE 25 1 99n, tartnboard area)
19% It.in- (50 txn) x 19 in. (48 cm) (note eluding drainboard i tInteia� itreaA pair of gmerex single flow Point nozzle
(PM 119821 will protect a full vat fryer. Thes
nozzles must be used In pairs located on Ste
Perimeter of the appliance, %" back from the
Inside edge of the appliance and within a
zone extending 6' in both directions of the
center of the hazard. The nozzles are to be
located 180• apart (directly eaoes from one
another). They are to be aimed at a point 3"
below the top of the appliance and directly
elow the opposing nozzle_ If the fryer does
not Include a drainboard, the maximum fryer
dimensions are 1934' x 19- (50 x 48 cm) and
the maximum protected area Is 2.63 it2 (2530
txn2). If the fryer does contain a inboard,
the maximum fryer dimensions are 25 3/6' x
19 %' (65 x 50 r m) and the maximum
Protected area Is 3.44 82 (3195 GO).
However, the maximum hazard area must
not exceed 19 % ' x 19- (50 x 48 an). The
nozzle's height must be within 1T%u to 36'
(45 - 92 cm) above the appliance surface.
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