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18401 76TH AVE W STE 103 (2)RJvt,J Jr��o3 ouu CEID :D CE3D D NYOW / ! I� +I ll MEN IL Phone, Fax # I , e-mail:i lids is an oilonal uwtA la INS P101W by SPOU teprodm or labfttl spowpi=,Inc. . Revision & Hood and Duct Services, Inc. 6100 12th Ave. S. Phone (206) 726-0940 Seattle,WA 98108 Fax (206) (206) 767-2607 Occupancy Name: 6 r 'f `o 76 v (� — u Occupancy Address: 1 ( Q " e Vim, Responsible Person: B Ir ! "14 CL Building Owner: COMPLETE Certification Given: RED ❑ YELLOW ❑ WHITE FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD • High Pressure Hood Cleaning SYSTEM TEST REPORT • Fire Suppression Installation & Service CONFIDENCE ST REPAIRS ❑ • Fire Extinguisher Sales & Service • Range Hood and Fan Service & Repair • Filter Sales & Service DATE: 3 X2 Building Owner Address: Testers Name (Please Print): System Alarm? Yes L7 No ❑ Central station monitoring? Yes No ❑ Control Panel manufacturer: Model Number: Extinguishing System Manufactureh IrO CAP-1� System Size �� v`' Ur . 300 �w or►y 1 Lt%l?�F� Location / Height of Range hood: Is pressure gauge indicator in operable range? Yes Cj'� No ❑ Is there chemical inside of the cylinder? Yes Elm No ❑ Weigh CO2 or nitrogen cartridge. NA[''I No visible signs of a system fire or system tampering (if signs check no). Yes F! No ❑ Check all piping and conduit. Are all piping and conduit immobilized with Yes [2' No ❑ proper hangers and brackets? Are all protective covers present on nozzles? Yes Ef No ❑ Are all nozzles checked in the proper position? Yes a No ❑ Does system have adequate volume and/or nozzle coverage? Yes [ No ❑ Are all appliances inside of the hood protection area? Yes [I� No ❑ Have fuse links been replaced? Yes [J' No ❑ Was system operational from terminal link? Yes ❑'" No ❑ Was system operational from manual remote? Yes Ey' No ❑ Was system and micro switch operational? NA❑ Yes C� No ❑ Is system visible and free from obstruction? Yes E� No ❑ Is the inspection and service tag on the cylinder? Yes El" No ❑ City, State, Zip: vOC/vr'cLf7 Phone Number: `t;Z.S'i% Phone Number: City, State, Zip: SFD Certification Number: SC - B OZ Monitoring company name: IxC I f✓eAA&Ir Location of Alarm Panel: >te ? Yes [!rNo ❑ U.L. 300 Compliant? Yes [?r o ❑ Chemical Type: Wet [ Dry ❑ 12 year hydro date of cylinder Were hand portable extinguishers properly serviced? NAE] Yes [�t" No ❑ Were all cooking surfaces protected? If not, give owner full Yes E�' No ❑ information. Was operating procedure verbally given to restaurant personnel? Yes [y No ❑ Was UL 300 compliance explained to owner or manager? -- - —.—Yeses—No ❑ Gas shuts down upon system activation? NA❑ Yes RI No ❑ Electric power shuts down upon system activation? NA ❑ Yes [?r- No ❑ Range hood tied to building alarm panel? NA ❑ Yes ❑� No ❑ Range hood activation signal received at building alarm panel? NA ❑ Yel No ❑ Class K extinguisher present? Yes C/No ❑ Grease buildup ' roup: Light Medium Hea� rrecom end leanin�W Date of last cleaning /7�yT �4ijh V I f 16 Are cleaning intervals within NFPA standards? % �� Previous Confidence Test Company & Technician _ No Yes ❑ G� ■iiii ■■■■ ■ ■ i ■■■■ iii ■■n u ■ inm■�iiii■■ia ■M i■ ■i ■i■onmo ■■■■ ■■■■■■■■ ■■■O■■■■■■■ a ME■■n■ n■■ ■n ■■ nn■■ u �■■n■■■ MEMO■■■ MEN ■n■■■■■ ■■■■■ ■ ■■■■■■■ ■■ ■ ■■ n n ■■ ■■ i��■iii�iiiii■■�i■n � ■ ■■ n ii■ Problems Found: (If additional room is needed, please add a separate sheet) r Corrections Made: Date Corrected: Corrected By: Customer has declined repairs X SFD Certification Number: This certifies that this fire and life safety system ha eenrthe pected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code standards. Discrepancies e t d a hav ee portilding Owner/Responsible Person for corrective action. Signature of Tester: Phone # (206) 726-0940 Testing Agency: R&T Hood and Dud Services, Inc. Mailing Address: 610012th Ave. S., Seattle, WA 98108 The owner is to perform and keep a written record of the following "quick check" fire system inspection to verity the following: 1. The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or certificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. If any deficiencies are found, appropriate corrective action shall be taken immediately. intended use. g. A record of the monthly inspections is to be kept reflecting the date inspected, inititals of 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing the inspection and any corrections required. 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE /`�-- FIRE DEPARTMENT COPY FIRE PREVENTION � Serving Br•ter; Edmonds, artd 12425 Meridihrt Ave S f INSPECTION REPORT S xtSMlsx co. 4 ❑ EDMONDS IRE Mountlake Terrace Everett, WA 98208 ❑BRIER DISERT t. Phone (4 25) 551-1200 Fax 551-1272 TERRACE ❑ UNINCOMOUNTRPORATED ❑UNINCORPORATED wwwFireDistrictl.org (425) FREQUENCY STATION & SHIFT LOCATION: Q8401 7113 th Amtiva W BLdq E18C 6 Annual 16-8 BUSINESS NAME: Lun&- (Xf is;c EsscrilJals (Bldg) PHONE: 4267 71304" SCHEDULED Dom, 014 ► DATE DUE MAILING U F I R ► 7W Lim ADDRESS: 18401 7E1h Avcrmuc till, Sulk 103, EdIY40P &-, WA 03026 BUSINESS OWNER: HOME PHONE: EMERGENCY-1: Lund, William � HOME PHONE: 42E7452E-Fj0 CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO BUSINESS 1:1 EL EMAIL: LICENSE PERSON CONTACTED: Al INITIAL INSPECTION DATE NAME OF INSPECTOR: F GFdE ��S IEi1�s: A-S -1 I FA iY83 FE IIJ 1 FD Lk Box _; .ram"/i! �-�1 Z- ✓� HAZARDS FOUND AND LOCATIONS //COMMUNICATIONS 1 A"N 1/ A—L, 2 * t/W --- r �. 6:. L—V -� i 2 C,s'b Gl� cS� c,�c(�� 4 4 5 5 6 s' 7 7 1 AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION / 2nd RE -INSPECTION EXTENSION GRANTED TO: FINAL RE -INSPECTION VIOLATIONS DATE DU DATE DUE: DATE DUE: CITED: PERSO7 CONTACTi�% PERSON CONTACTED: PERSON CONTACTED: INSPECTOR: INSPECTOR: INSPECTOR: _ 2 DATE: DATE: DATE: 3 vioLAKONS VIOLATIONS PRE -CITATION CITATION ISSUED , 4 1 5 1 5 LETTER SENT NUMBER: 2 IfT, 2 6 DATE: CODE SECTION: 5 RETURN RECEIPT 5 3 7 3 7 RECEIVED DISPOSITION: 7 4 $ 4 $ DATE: _ LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 FIRE DEPARTMENT COPY \ ■ 1 9NOHOMISH CO. 1 ` 'I Serving Brier; Edmonds, and SIRE _ Mountlake Yet -race �a STRT wwwFireDistrictl.org LOCATION: 18401 76 th Au nue IM Suit2 103 € 8026 BUSINESS NAME: C rnor Callan Bar uo C:Ejc MAILING iltl FIRE PREVENTION I 12425 Meridian Ave S INSPECTION REPORT EDMOPverett, WA 98208 .... ' • ❑ BRIER ❑ BRIER S Phone (425) 551-1200 ❑ MOUNTLAKE TERRACE ❑ UNINCORPORATED Fax (425) 551-1272 PHONE: ADDRESS: 18401 7fah Am-muc W, SuRc 103, Edma ds, VVA 9302Z BUSINESS OWNER: EMERGENCY-1: Lund, Karcn KEY ACCESS-2: EMAIL: PERSON CONTACTED: 14CA rc NAME OF INSPECTOR: (n1 Ai 2 a E tN G f 1 t6 1--1HE SYS IERAS: FE 6113 UL200 5114 1 `�' 1 e4 5-/I U HOME PHONE: HOME PHONE: HOME PHONE: FA i 1- /12 5��S/ 1 r 4207061 426 P4321 601 FREQUENCY I STATION & SHIFT Antmal 16-B f SCHEDULED DaL 2014 DATE DUE ► UFIR ► ���� CURRENT CITY YES NO BUSINESS LICENSE El 1:1 INITIAL INSPECTION DATE ) -26- Ir HAZARDS FOUND A D LOCATIONS / COMMUNICATIONS 1 J �e 1 Q OTT (-,^le,LJ �(���-1— i w6 t.�vo_e_k� 3 2 3 c 4 4 5 5 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION/ DATE DUE: (rjj, // 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: 1 INSPECTOR: wz INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATION 1 Z.1 VIOLATIONS 15 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 l✓lu 2 S 6 2 6 DATE: CODE SECTION: 5 3 3 7 RETURN RECEIPT RECEIVED 6 4 S 4 6 DATE: DISPOSITION: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 FIRE DEPARTMENT COPY COMPLETE Certification Given: RED ❑ YELLOW Z WHITE ❑ R FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD • High Pressure Hood Cleaning SYSTEM TEST REPORT &T Hood and Duct Services, Inc. • Fire Suppression Installation & Service CONFIDENCE TEST [Z REPAIRS ❑ 6100 12th Ave. S. Phone 206 726-0940 • Fire Extinguisher Sales & Service ( ) • Range Hood and Fan Service & Repair Seattle,WA 98108 Fax (206) 767-2607 • Filter Sales & Service DATE: 51Z3120& Occupancy Name: RiV'e( baV _b LQ- Occupancy Address: Wio � 1.17Z Ave— W • 5E • bn - City, State, Zip: d 2 Responsible Person: �`r� l� Phone Number: Building Owner: Phone Number: •' Building Owner Address: City, State, Zip: p Testers Name (Please Print): l rA_,� by � Q -({ ,_ 9 S n SFD Certification Number: SCP- VA-OI G-71 System Alarm? Yes 0 No ❑ Central station monitoring? .Yes 10 No ❑ Monitoring company name: Control Panel manufacturer: Model Number: Pcl Location of Alarm Panel: p Extinguishing System Manufacturer PJ�Ab &t I- SYstrem Size�6e,v U.L. 300 System? Yes No U.L. 300 Compliant? Yes gNgo-(� Chemical Type: Wet ®Dry ❑ Location / Height of Range hood: / A� NnA !S F ir-o v� nc c +(7 4t W 4L\ \ 7 1 - ---- - - Is pressure gaugg- e indieator;in operable range? Yes [� Noo 12 year hydro date of cylinder. Is there chemical inside of the cylinder? _ Yes Q No ❑ Were hand`portable extinguishers properly serviced? NA ❑ Yes [A No ❑ Weigh CO2 onnitrogen cartridge.°_ NA® Were all cooking surfaces protected? If not, give owner full Yes [7j6 No ❑ No visible signs of a system fire or system tampering (if signs check no). Yes ❑ Check all piping and conduit. Are all piping and conduit immobilized with Yes 0 No ❑ No ❑ information. Was operating procedure verbally given to restaurant personnel? Yes No ❑ proper hangers and brackets? Was UL 300 compliance explained to owner or manager? Yes No ❑ Are all protective covers present on nozzles? Yes No ❑ Gas shuts down upon system activation? NA❑ Yes [Z No ❑ Are all nozzles checked in the proper position? Yes Q No ❑ Electric power shuts down upon system activation? Q�NA[:1 Yes ❑ No ❑ Does system have adequate volume and/or nozzle coverage? Yes r] No ❑ Range hood tied to building alarm panel? NA ❑ Yes ® No ❑ Are all appliances inside of the hood protection area? Yes Z No ❑ Range hood activation signal received at building alarm par{I�jVA ❑ Yes ❑ No ❑ Have fuse links been replaced? Yes ® No ❑ -Class K extinguisher present? �.% Yes z No ❑ Was system operational from terminal link? Yes 0 No ❑ Grease buildup in group: Was system operational from manual remote? Yes I 'fir A❑ Yes❑ No ❑ Non Light Medium v Heavy, recommend cleaning Date of last cleaning 5T 20 ( i Was system and micro switch operational? . Are hin NFPA ` Yes ❑ No o Is system visible and free from obstruction? Yes �6 No ❑ cleaning intervals wi standards? �y Is the inspection,and service tag on the cylinder? - Yes [ No ❑ Previous Confidence Test Company & Technician ( h h -.14 i- '--� 1 � -1--� - _ 4- -� i }._ �. _ .i_�_ T �...} . _.} } 1 { cl -i- j-� -! -� I t [ -H Problems Found: (If additional room is needed, please add a separate sheet) Ll Q0 U L-1-C-Cl!LL, r s 'IJU. *-- S, LU t 1 •/ This certifies that this fire and life safety system has been pro erly inspected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code standards. Discrepancies re n ve be n reporte the building Owner/Responsible Person for corrective action. Signature of Tester: Phone # (206) 726-0940 Testing Agency: R&T Hood an uct Services, Inc. Mailing Address: 610012th Ave. S., Seattle, WA 98108 The owner is to perform and keep a written record of the following "quick check" fire system inspection to verify the following: 1. The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or certificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. If any deficiencies are found, appropriate corrective action shall b aken immediately. intended use. 9. A record of the monthly inspections is to be kept reflecting the d inspected, inititals of 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing the�ijption and any come ns required 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE x FIRE DEPARTMENT COPY AMEN SNOHOMISH CO. Serving Brlel; Edmonds, and 12425 Meridian Ave S FIREMountlake Terrace Everett, WA 98208 ����� T Phone (425) 551-1200 www.FireDistrictl.org Fax (425) 551-1272 FIRE PREVENTION INSPECTIOR REPORT FZ3fEDMONDS 6 BRIER ❑ MOUNTLAKE TERRACE t] UNINCORPORATED FREQUENCY STATION & SHIFT LOCATION: -1840.1 76th Avenue WSuite 103 98026 Annual 16-A, BUSINESS NAME: Corner Coffee Bar & Cafe PHONE: 4257763616 SCHEDULED Dec 2013 DATE DUE MAILING UFIR / i61 ADDRESS: 18401 76th Avenue W, Suite 103. Edmonds, WA. 98026 BUSINESS OWNER: HOME PHONE: Email: EMERGENCY 1: Lund. Caren HOME PHONE: 42574.7s2L CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO BUSINESS EMAIL: LICENSE INITIAL INSPECTIO DATE PERSON CONTACTED: � �(//t..ir�' NAME OF INSPECTOR:- Z �3 FIRE SYSTEMS: FE j,,j /AHD 5/13 HAZARDS FOUND AND LOCATI NS / COMMUNICATIONS 1 1 2 2 i 3 % 3 f 4 =i.R 4 5 5: c� 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE: - 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 5 4 18 4 8 DATE: DISPOSITION: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 FIRE DEPARTMENT COPY COMPLETE Certification Given: RED ❑ YELLOW Z WHITE ❑ R FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD • High Pressure Hood Cleaning SYSTEM TEST REPORT &T Hood and Duct Services, Inc. • Fire Suppression Installation & Service CONFIDENCE TEST Z REPAIRS ❑ 6100 12th Ave. S. Phone 206 726-0940 • Fire Extinguisher Sales & Service ( ) • Range Hood and Fan Service & Repair Seattle,WA 98108 Fax (206) 767-2607 • Filter Sales & Service DATE: ZZ20/3 Occupancy Name: Or !\ 1 ) 0.r Occupancy Address: IK 0 T City, State, Zip: vti ® h t� Responsible Person: C a i 5 `/ C-r 1 \ oy 2 fo Phone Number: Z I re �� Building Owner: Phone Number: Building Owner Address: City, State, Zip: ^_ Testers Name (Please Print): &6.vt�f Q -� c t9 S SFD Certification Number: SCP- �- o�l 671r, System Alarm? Yes;0r No ❑ Central station monitoring? Yes R21s No ❑ Monitoring company name: _ Control Panel manufacturer: Model Number: Location of Alarm Panel: . 6t C cIt"it•-� -- ------------------- - -- - Extinguishing System Manufacturer Q V v.� System - .. .. Siz-11 U.L. -- -- _ -- -- .. _..-- ------- --- ------ - - -- ---- - - - --- -- -- - 300 Syste Yes No ❑ U.L. 300 Complia `? Yes ❑ No Z Chemical Type: Wet [f Dry ❑ Location / Height of Range hood: A a t OS s Er o, H aO X o h 1m? I� � �f��l� WLt, t % t Is pressure gauge indicator in operable range? Yes[ No 12 year hydro date of cylinder. Is there chemical inside of the cylinder? Yes No ❑ Were hand portable extinguishers property serviced? NA❑ - Yes Q No._ , Weigh CO2 or nitrogen cartridge. Were all cooking surfaces protected? If not, give owner full Yes Z No ❑ No visible signs of a system fire or system tampering (if signs check no). Yes �] __. - - No ❑ information Was to restaurant Yes No Check all piping and conduit. Are all piping and conduit immobilized with Yes [A No ❑ operating procedure verballyeven personnel? g - proper hangers and brackets? Was UL 300 compliance explained to owner or manager? Yes No ❑ Are all protective covers present on nozzles? Yes [Z No ❑ Gas shuts down upon system activation? NA❑ Yes - .No ❑ i Are all nozzles checked in the proper position? Yes No ❑ Electric power shuts down upon system activation? NA❑ YesXD4, No ❑ Does system have adequate volume and/or nozzle coverage? Yes (� No ❑ ! Range hood tied to building alarm panel? NA❑ Ye;Z No [ Are all appliances inside of the hood protection area? Yes No ❑, Range hood activation signal received at building alarm panel? NA ❑ Yes& No ❑ Have fuse links been replaced? Yes [Z No ❑ ! Class K extinguisher present? Yes Q No ❑ Was system operational from terminal fink? Yes No ❑ , Grease buildup in group: _ _ _ .__ Was system operational from manual remote? - - Yes - - No ❑ Light Me ium Heavy, recommend cleaning _ Date of last Was s stem and micro switch�o ®rational? NA Yes No cleaning Is system visible and free from obstruction? Yes I No ❑ Are cleaning intervals within NFPA standards? es No� L Is he inspection and service tag on the cylinder? ....-_ _- ._ _ _ _ Yes [ _ _ No ❑ Previous Confidence Test Company & Technician®, P__.Y_ _ _. _ � ��-. _ . 11MENILWMI I MM E 1111101 US INEMEM"1111"Ims Customer has declined Corrections Made: Date Corrected: Corrected By: SFD This certifies that this fire and life safety system has bee properly inspected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code standards. Discrepancies a not d h e been re rted to he building Owner/Responsible Person for corrective action. Signature of Tester: Phone # (206) 726-0940 Testing Agency: R&T Hood a d Duct Services Inc. Mailing Address: 610012th Ave. S., Seattle, WA 98108 r-UlG VCrl%rlIIVICIVI vvri r r� FIRE PREVENTION " Serving Brier, Edmonds 12425 Meridian Ave S INSPECTION REPORT sNoxoNttsx co. FIRE Mountlake Terrace,and Everett, WA 98208 ❑BRIER S ❑BRIER the Town of Woodway STR Phone (425) 551-1200 ❑ M OODwAY ❑ MOUNTLAKE TERRACE , www.FireDistrictl.org org Fax (425) 551-1272 ❑ UNINCORPORATED FREQUENCY STATION & SHIFT"'' LOCATION: 18401 76th Ave W 103 365 _1.6 C I h BUSINESS NAME: Corner Coffee Bar & Cafe PHONE: 4257763616 DATE DUEED 12/01/12 i} MAILING 13401 76th AVe W #103 UFIR 1,161 1 t356 ,� ADDRESS: Edmonds 58026 iJ BUSINESS OWNER: Lunde, Karen HOME PHONE: 4257432669 EMERGENCY-1: Lund, Bill HOME PHONE: 2069531910 CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO BUSINESS ❑ �f LICENSE PERSON CONTACTED: r INITIAL INSPECT!O.N DATE 1 '} j t ter.',/• t NAME OF INSPECTOR: T � W R (J Cj ,' .CJ FIRE HD 5/12 ,�% FE ZlL:?_ SYSTEMS: ANNUAL HAZARDS FOUND AND LOCATIONS / CO MUNICATIONS 1 a VI C 2 2 3 3 4 4 'r ji. 5 5 6 6 7 7 1 AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE: 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON /1/ I f CONTACTED: ( (� v PERSON CONTACTED: PERSON CONTACTED: I (/ INSPECTOR: �1 INSPECTOR: INSPECTOR: 2 DATE: �� 3 DATE: DATE: 3 ���GKp3CATIONS 1 �y 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: a i 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 4 18 4 18 DATE: DISPOSITION: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 FIRE DEPARTMENT COPY adphh FIRE PREVENTION Serving Brier, Edmonds 12425 Meridian Ave S INSPECTION REPORT SNOHOMISH CO. FIRE Mountlake Terrace Everett, WA 98208 ❑BRIEREDMOS ❑BRIER the the Town of Woodway DISTRIii❑ Phone (425) 551-1200 ❑ WOODWAY AKE TERRACE www.FireDistrictl.org org Fax (425) 551-1272 UNINCORPORATED ❑UNINCORPORATED LOCATION: 18401 76th Ave W 103 FREQUENCY 365 I STATION & SHIFT 16 C BUSINESS NAME: Lunds Office Essentials (Bldg) PHONE: 4257719043 SCHEDULED 12�'®1l12 DATE DUE MAILING 18401 76th Ave W #103 UFIR ► 753 1256 ADDRESS: Edmonds 98026 BUSINESS OWNER: Lund, William HOME PHONE: 4257432669 + EMERGENCY-1: HOME PHONE: CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO BUSINESS , LICENSE PERSON CONTACTED: INITIAL INSPECTION DATE NAME OF INSPECTOR: VJ A-4- (L. r- VV 1) FIRE AS 5111 FA 6108 FD LkBx FE 12lLZ SYSTEMS: �-/I, el/I, ANNUAL HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 1 N 2 2 3 3 4 4 5 5 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE: 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: I INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 4 ti 8 4 18 DATE: DISPOSITION: LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO a FIRE DEPARTMENT COPY RT _ & 1 Hood and Duct Services, Inc. 6100 12th Ave. S. Phone (206) 726-0940 Seattle,WA 98108 Fax (206) 767-2607 Occupancy Name: _ Occupancy Address: Responsible Person: Building Owner: Building Owner Address: Testers Name (Please Print): System Alarm? YesV No ❑ Control Panel man facturer:_ Extinguishing System Manufacturer Location / Height of Range hood: COMPLETE Certification Given: RED ❑ YELLOW,2r WHITE ❑ FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD • High Pressure Hood Cleaning SYSTEM TEST REPORT • Fire Suppression Installation & Service CONFIDENCE TEST,❑/' REPAIRS ❑ • Fire Extinguisher Sales & Service • Range Hood and Fan Service & Repair • Filter Sales & Service DATE: .5�3 /Z W- 0 6415` '372!i • l03 City, State, Zip: A14- q�bZ Central station monitoring? Yesz Model Number:_ Is pressure gauge indicator in operable range? Is there chemical inside of the cylinder? Weigh CO2 or nitrogen cartridge. NA No visible signs of a system fire or system tampering (if signs check no). Check all piping and conduit. Are all piping and conduit immobilized with proper hangers and brackets? No ❑ Phone Number: Phone Number: City, State, Zip: SFD Certification Number: SCP- —O 8 Monitoring company name: Location of Alarm Panel: Bi�Gt� U.L. 300 System? YesNO ❑ U.L. 300 Compliant? Yes RTNo ❑ Chemical Type: Wet L2rDry ❑ Yes, NO[) _ 12 year hydro date of cylinder. YesX No ❑ _ Were h'and,portable extinguishers properly serviced? Were all cooking surfaces protected? If not, give owner full Yes�/j No ❑ information. Yes No❑ Are all protective covers present on nozzles? Yes No ❑ Are all nozzles checked in the proper position? Yes No ❑ Does system have adequate volume and/or nozzle coverage? Yes No ❑ Are all appliances inside of the hoodprotection area? Yes No Have fuse links been replaced? Yes No ❑ Was system operational*Iom,terminallink? Yes-2 NoLJ Was system operational from manual remote? YesZ No ❑ Was system and microswitch_oper'ational? NA❑ Yes ' No ❑ Is system visible and free from obstruction? Yes 5 No ❑ Is the inspection and service tag on the cylinder? YesK NOD TO NA [] Yes No ❑ Yes / No ❑ Was operating procedure verbally given to restaurant personnel? Yes2f No ❑ Was UL 300 compliance explained to owner or manager? Yes No ❑ Gas shuts down upon system activation? NA❑ Yes No ❑ Electric power shuts down upon system activation? NA❑ Yeso— No ❑ Range hood tied to building alarm panel? NA ❑ Yes No ❑ Range hood activation signal received at building alarm panel? NA ❑ Yes No ❑ Class k extinguisher present? Ye so, No Grease build*in group: Light �/ Medium Heavy, re ommend cleaning Date of -last cleaning -'"^'^ -✓�/✓r Are cleaning intervals within NFPA standards? Yes ❑ N00 Previous -Confidence Test Company & Technician �T ■■■■MMME101_ ■N1010101 MWI®■N■■� Problems Found: (If additional room is needed, please add a separate sheet) f+"t 9p /V 51.714 016& �G�=�1-r//r�l� lv %3E /.h��Ns �✓Nv�[�� �/ N/�✓/Md/y . Corrections Made: Date Corrected: Corrected By: SFD Certification Number: This certifies that this fire and life safety system has been properly inspected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code standards. Discrepancies are noted and have been reported to the building Owner/Responsible Person for corrective action. Signature of Tester: Phone # (206) 726-0940 Testing Agency: R&T Hood and Duct Services, Inc. Mailing Address: 610012th Ave. S., Seattle, WA 98108 The owner is to perform and keep a written record of the following "quick check" fire system inspection to verify the following: 1. The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or certificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. If any deficiencies are found, appropriate corrective action shall be taken immediately. intended use. 9. A record of the monthly inspections is to be k t reflecting the a spected, inititals of 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing the ection and a cc ctions require . 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE FIRE DEPARTMENT COPY ~` FIRE PREVENTION Seining Briei; Edmonds � � 1..4.. S Meridian Ave S INSPECTION REPORT SNOHOMISH CO. Mountlake Terrace,and FIRE Everett; WA 98208 ❑ EDMONDS ❑BRIER Town of Woodway TwwwFireDistrictl.org Phone (425) SSl-1200 ❑ WOODWAYthe ❑ MOUNTTERRACEDISTR Fax (42S) SSI-1272 ❑UNINCORPORATED LOCATION: 18401 ISth Ave W 103 FREQUENCY 365 STATION & SHIFT 16 B I.I BUSINESS NAME: Comer Coffee Bar & Cafe ' PHONE: 4257763616 SCHEDULED 12iD1i11 DATE DUE MAILING 18401 78th AVe W ##103 UFIR ► 161 1;356 ADDRESS: Edmonds 98026 BUSINESS OWNER: Lord, Karen HOME PHONE: 4257432669 ' EMERGENCY-1: Luna, Bill HOME PHONE: 2069531910 CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO BUSINESS El 11 LICENSE a PERSON CONTACTED: , ' INITIAL INSPECTION DATE NAME OF INSPECTOR: t %�� ���� FIRE HD UL300 5111 F•EA_flj_ SYSTEMS: il- 11 ANNUAL HAZARDS FOUND AND LOCATI NS / COMMUNI ATIONS 1 � 2 2 3 3 4 4 5 5 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE: 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: - PERSON CONTACTED: INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: a 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 4 8 4 8 DATE: DISPOSITION: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YdONO 8 FIRE DEPARTMENT COPY _ FIRE PREVENTION CITY OF EDMONDS SAFETY SURVEY 121 5TM AVENUE N. • EDMONDS, WASHINGTON 98020 (425) T71.0215 FIRE DEPARTMENT V�S t. 189� LOCATION: 18401 76th Ave W 103 BUSINESS NAME: ) PHONE: 4257719043 MAILING 18401 76th Ave W #103 ADDRESS: Edmonds 98026 BUSINESS OWNER: Lund, William HOME PHONE: 4257432669 EMERGENCY-1: HOME PHONE: KEY ACCESS-2: HOME PHONE: r FREQUENCY STATION 8 SHIFT 365 16 A I SCHEDULED 12/0111 D DATE DUE ► UFIR ► 758 1 i356 PERSON CONTACTED: L„-„ INITIAL INSPECTION DATE NAME OF INSPECTOR: k a L\ U4- rZ/Z / // FIRE AS 6/08 FA 6108 FD Lk FE/Z /D SYSTEMS: 61r 1?/b1F 6`00y ANNUAL HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS ENTER CODE ONLY ONCE ► VIOLATION CODE 2 LL ILICJ _� ^ N Z 2 3 3 4 4 5 5 6 6 7 7 8 8 In our continuing effort to promote fire safety and prevention within the community, your fire department conducts regularly scheduled "Fire Safety Survey Inspections" of all businesses and multi -family occupancies in the City of Edmonds. You are to be congratulated on the relative good condition of your occupancy in regards to fire safety. Above you will find the item(s) that were noted during our inspection which require attention to bring them into compliance with the minimum standards adopted by the City of Edmonds. Please call (425) 775-7720 within 30 days to schedule a reinspection. Any overlooked hazards or violations of the fire regulations does not imply approval of such condition or violation. If you require additional information or assistance, please contact this office by calling (425) 775-7720 between the hours of 8 a.m. and 5 p.m., Monday through Friday. BUSINESS COPY COMPLETE Certification Given: RED ❑ YELLOW ❑ WHITE501 R FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD IIII� • High Pressure Hood Cleaning SYSTEM TEST REPORT & T Hood and Duct Services, Inc. • Fire Suppression Installation & Service CONFIDENCE TEST REPAIRS ❑ 206 726-0940 • Fire Extinguisher Sales & Service 6100 12th Ave. S. Phone ( ) • Range Hood and Fan Service & Repair l Seattle, WA 98108 Fax (206) 767-2607 • Filter Sales & Service DATE: Occupancy Name: w 1 � ` Occupancy Address: I 0 \ 1 b T tt AN(! - W . SYC �O� r, City State Zip: e.r�Wn o vv` J W A, 9 d 2. L Responsible Person: «r St Phone Number: Building Owner: Phone Number: Building Owner Address: City, State, Zip: Testers Name (Please Print): SFD Certification Number: SCP- 6 System Alarm? Yes No ❑ Central station monitoring? Yes 5( No ❑ Monitoring company name: Control Panel manufacturer: Model Number: R ate, Location of Alarm Panel: a c kKL Extinguishing System Manufacturer R`rr�v System Size U.L. 300 System?1Yes [� No ❑ U.L. 300 Comp ant? Yes No ❑ Chemical Type: Wet Z Dry ❑ Location / Height of Range hood: �i[f FbSs t•Y f�lh L e �-4• n e`d -P �'? �CBC7� / / �` Is pressure gauge indicator in operable ranges Yes [� No[�_ 12 year hydro date of cylinder. Is there chemical inside of the cylinder? Yes ® No ❑ -. t -Were hand portable extinguishers property serviced? NA❑ - Yes jZj _ No,j� _ - - Weigh CO2 or nitrogen cartridge. NA[�J' Were all cooking surfaces protected? If not, give owner full Yes No ❑ No visible signs of a system fire or system tampering (if signs check no). Yes [A No ❑ information. - - Check all piping and conduit. Are all piping and conduit immobilized with Yes{ NoQ Was operating. procedure verbal given to restaurant personnel? ,- - g p g p - - Yes --Z ----- No ❑_ proper hangers and brackets? Was UL 300 compliance explained to owner or manager? Yes No ❑ Are all protective covers present on nozzles? Yes [;I No ❑ Gas shuts down upon system activation? NAM Yes No ❑ !-Are all nozzles checked in the proper position? Yes [ _ NoQ .' Electric power shuts down upon system activation? NA❑ Yes' No ❑ Does system have adequate volume and/or nozzle coverage? Yes [Z No ❑ Range hood tied to building alarm panel? NA Yes a?' No Q Are all appliances inside of the hood protection area? Yes ®_ No ❑ Range hood activation signal received at building alarm panel? NA Yes No ❑ Have fuse links been replaced? Yes [� No ❑ i Class K extinguisher present? Yes [Z No ❑ Wass stem o erahonai from terminal link? f Y P — - _ � Yes � No ❑.s Grease build in group: �� 9 P: Was system operational from manual remote? NAM Yes [Z No ❑ Yes` Light Medium Heavy, recommend cleaning �— of last clean Date in S VLt' 9 Was system and micro switch operational? NoQ _ _� Is system visible and free from obstruction? Yes [Z No ❑ Are cleaning intervals within NFPA standards? Previous Confidence Test Company & Technicia_n_ 4 V. 1('es Z 3 r No ❑ Is the inspection and service tag on the -cylinder? Yes [Z No Problems Found: (If additional room is needed, please add a separate sheet) Customer has declined repairs X Corrections Made: Date Corrected: Corrected By: SFD Certification Number: This certifies that this fire and life safety system has been properly inspected for reliability to cover the items listed in this report and is consistent with Seattle Fire Department Fire Code standards. Discrepancie ar otejanZJ�av beep r orted to buil ng Owner/Responsible Person for corrective action. Signature of Tester: //L��,,t( L- � Phone # (206) 726-0940 Testing Agency: R&T jj@bd appd((d Duct Services, Inc. Mailing Address: 610012th Ave. S., Seattle, WA 98108 The owner is to perform and keep a written record of the following "quick check" fire system inspection to verify the following: 1. The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or certificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for g. If any deficiencies are found, appropriate correctiv coon shall be take immediately. intended use. 9. A record of the monthly ins ctions is to be pt r f cling the date i p cted, inititals of 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing the in ction�nd a y c rrec s required. 4. Observe system, checking that no obvious physical damage or condition exists / that might prevent operation. AUTHORIZED / 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE FIRE DEPARTMENT COPY - COMPLETE Certification Given: RED ❑ YELLOW ❑ WHITE R FIRE PROTECTION CONFIDENCE TESTING RANGEHOOD High Pressure Hood Cleaning SYSTEM JEST REPORT &T Hood and Duct Services, Inc. • Fire Suppression Installation & Service CONFIDENCE TEST REPAIRS ❑ 6100 12th Ave. S. Phone 206 726-0940 • Fire Extinguisher Sales & Service ( ) • Range Hood and Fan Service & Repair ^+ �-•� Seattle,WA 98108 Fax (206) 767-2607 • Filter Sales & Service DATE: �� Occupancy Name: Occupancy Address:nkd '24, r ie City, State, Zip: y�� ✓ Responsible Person: Phone Number: Building Owner: Phone Number: Building Owner Address: City, State, Zip: Testers Name (Please Print). 4A�<�� SFD Certification Number: SCP- System Alarm? Yes % No ❑ Central station monitoring? Yes [6 No ❑ Monitoring company name: Control Panel manufacturer: Model Number: Location of Alarm Panel h Cs. �as s t Extinguishing System Manufactur sus stem Size_ L. 300 System? Yes [ELNo ❑ U,L. 300 Compliaid? Yes [)No ❑ Chemical Type: Wet Wry ❑ Location / Height of Range hood: fift i ),fA YC) y►.A e T- �� I pressure.gauge indicator in operable range? _ Yes -_No � 12 year hydro date of cylinder. Is there chemical inside of the c linder? Yes No ❑ Were hand portable extinguishers properly serviced. NA Yes No y Q ---g- -p-p -y - -- ---❑---� _--___. 1Neigh CO2 or nitrogen cartridg"e: _ NA(� Were all cooking surfaces protected? If not, give owner full Yes �] No ❑ No visible signs of a system fire or system tampering (if signs check no). Yes Q No ❑ information - -. - - Was operating procedure verbally given to restaurant personnel? Yes Q No Check all piping and conduit. Are all piping and conduit immobilized with Yes No ❑ - -- - - ---- - - ['Properhangers and brackets? Was UL 300 compliance explained to owner or manager? Yes [W No ❑ - - -- - - - ---- -No Are all protective covers present on nozzles? Yes © No ❑ Gas shuts down upon system activation? NA[� Yes �_ Are all nozzles checked in the proper position? Yes Q No ❑ Electric power shuts down upon system activation? NA❑ Ye No ❑ - - Does system have adequate volume and/or nozzle coverage? Yes ® No ❑ Range hood tied to building alarm panel? NA❑ Ye4W No `Are ail appliances Inside of the hood protection area? Yes Q No ( Range hood activation signal received at building alarm panel?NA❑ Ye No ❑ Have fuse links been replaced? Te i Was system operational from terminal link? - y p al from manual remote? Was system and micro switch operational? Is system visible and free from obstruction? Is the inspection and service tag on the cylir Corrections Made: Date Corrected: Yes [j[ No Class K extin uisher resent_ Yes No Yesry] NoM Grease buildup in group: Yes No ❑ Light Medium Heavy, recommend cleaning NA Yes No Date of last cleaning Yes No ❑ Are cleaning intervals within NFPA standards? -�•* Yes ❑ No ❑ Yes N No Previous Confidence Test Company & Technician �1a 6 ,- e_ Corrected By: Customer has declined repairs X SFD Certification Number: This certifies that t ' ' e d ' e safety syst h been properly inspected for reliability to cover the items listed in this.report and is consistent with Seattle Fire Department Fire Code standards. Discre ancies r t and hav bee a rted e b 'di Owner/Responsible Person for corrective action. Signature of Teste : &A t Phone # (206) 726-0940 Testing Agency: T Hood and Du Se ices Inc. Mailing Address: 6100 12th Ave. S., Seattle, WA 98108 The owner is to perform and keep a written record of the following "quick check" fire system inspection to verify the following: 1. The extinguishing system is in its proper location. The extinguishing cylinder is in 6. The nozzle disc caps and their seals are intact, undamaged and tight. place and has not been removed or tampered with. 7. The inspection tag or certificate is in place and current. 2. The manual pull stations are unobstructed and in clear view and are labeled for 8. If any deficiencies are found ppropriate corrective actio�tsthe hall be taken im edi tely. intended use. 9. A record of the monthly ins ctions is to be kepq date inspecte , in' itals of 3. Insure that all tamper seals are intact and that system is in a ready condition. person performing the i ection Wnd any oneired. 4. Observe system, checking that no obvious physical damage or condition exists that might prevent operation. AUTHORIZED 5. The pressure gauge reading on the cylinder shall be in the green operable range. SIGNATURE FIRE DEPARTMENT COPY Pyron, Chen Pyro-Chem Kitchen Knight II 'KITCHEN �0-1 PCL-300/460/600 KNIGHT. II -� Nozzle Coverage Summary Sheet Deep Fat Fryer _ Vat Deep Fat Fryer (Low Proximity) — Vat Deep Fat Fryer - Drip Pan (Vat 18" x 18" max.) Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 1a" x 1a" max.) Deep Fat Fryer - Drip Pan (Vat 19 1/2 x 19" max.) Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 191/2" x.19" max.) T `b'AL mer,, Ranna. Two Sumer Range 1G VYr.oukrnur- nange Small Wok Small Wok (Low Pro)imity) Largo Wok Large Wok (Low Proximity) Small Griddle Small Griddle (Low Proximity) Large Griddle Large Griddle. (Low Proximity) Gas Radiant Char-8rolier Gas Radiant Char -Broiler (Low Proximity) Large Gas Radiant Char-9roller Large Gas Radiant Char -Broiler (Low Proximity) Lava Rock Char -Broiler Natural Charcoal Char -Broiler (max, fuel depth 64) Natural Charcoal Char -Broiler (Low Proximity) Mesquite Char -Broiler (max, fuel depth 6") Mesquite Char -Broiler (Low Proximity) Uprlght/Salaman for Broiler Chain Broiler (internal Chamber) Tilt Skillel/Braising Pan Width Length Min. Max. Nozzle Flow (In) (In) Height Helghl Type Points Max. Side Area Sq. In (in) (in), 2H 2 191/2 191n. 24 48 13 24 2L 2H 2L 2 27 3/4 600 Sq. In. 24 48 13 24 2H 2L 2 25318 . 495 Sq. In. 24 48 .13 40 24 50 1H 1 12 28 In. 13 24 i1. 2L- 2 28 28 In. Fdepth1L13 34 24 48 48 1H 1 24" die. 24 2H24 2L 230"'dia. 48 13 24 iH 1 L 1 36 1080 Sq. In. 24 48 10 24 2H 2L 2 48 1440 Sq. in. 24 48 10 48 1H IL 1 26' ` 624.Sq.In. 24 48 13 24 2H 2L 2 36 864 Sq. In. 36 48. 13 36 2L 2 26 624 Sq. In. 15 35 1H 1L 1 24 46O Sq. In. 24 48 15 24 iH IL 1 24 480 Sq. In. 24 35 15 24 1 L 1 38 W ` 28 D Front edgo; above the grate 1 L 1 27 W 38 D Front edge; 1-T above the chain Coverage limitations Exception: Tilt fire based Skillets and on fryer sizes Braising Including the drip boards. Pans may exceed maximum of 6 sq. ft. Plenum Nozzle TYPe Flow Points Width ---- • ,...-`"""-^"""'wwwismas� Length Nozzle Placement (See S(rigle`Bank/V Banit (ft) (fl) manual for more detail) 1H 1 4 10 0"•= 8" from NVAN end of plenum INS" Duct Nozzle Typo Flow Points Me.(. Side. Perimeter Diameter Length Rectangle/Circular (in) (In) .(In) (In) Reclanglev'Circular 2D 2 00 1317/8 Unlimited F&HRE 2D 4 51 1 led 001189(1) i MAR — 3 2�`b Qi 111 ni�ir� nro,� _ Py�h AE� AM PLAG All US I MERNA770NAL Tyco Safety Products One Stanton Street Marinette WI 541432542 800.526-1079 715-732-3465 Two Safety Products 871 Equestrian Court Unit 1A 2nd Floor Oabilla ONL6L 6L7Canada 877-992-6785 90"47-0217 Bulletin Number: 2214 Date: September 28, 2005 TO: All Authorized PYRO-CHEM@ Restaurant Systems Distributors and OEM's FROM: Mark Neumann — Marketing Manager, Commercial Suppression SUBJECT. TANK OFFERING NOW EXPANDED FOR KITCHEN KNIGHT011 SYSTEMS Since its inception, your support of PYRO-CHEM@ KITCHEN KNIGHT@ II systems has led to great success as you continue to grow market share. Your continued feedback for new opportunities has led to the introduction of a new UL-Listed 1.60-Gallon Tank (PCL 160). Ideaffor#sirfgle appliance.protection orsmalf commercial kitchen applications, the new PCL 160 tank offers five flow poinfsand`uses the same KITCHEN KNIGHT II components and design guidelines as the current KITCHEN''KNIGHT` I[ offering: In addition, a 1.6 gallon (6L) refill pail is now available. Used separately or in combination with the current 3 gallon pail, the PCL 160, 300, 460, and 600, as well as the KITCHEN ONE@ K-Class extinguisher can be easily refilled, eliminating the burden of partial pails. The two new components are available for immediate shipment at the Suggested List Prices listed below Part No. 553163 - PCL 160 (1.6 Gallon) Tank Assembly $282.00 Part No. 553176 — RL-160 (1.6 Gallon) Recharge $ 62.00 This product bulletin is being mailed to all individuals currently holding KITCHEN KNIGHT II training certificates. It is important for all technicians, to become familiar with this new product by having them review the pertinent KITCHEN KNIGHT II 1.6 Gallon changes found in the updated KITCHEN KNIGHT II Technical Manual located on the enclosed Technical CD. General Piping Requirements when protecting a fryer, range, or wok, may be found on the enclosed KITCHEN KNIGHT II Nozzle Coverage `Summary Sheet. ` All KITCHEN KNIGHT II support material has been updated to include information pertaining to the new 1.6 gallon Tank. Enclosed with this bulletin are: • KITCHEN KNIGHT II Technical CD, Form No. CD-2002116, Version 3.0, August 2005 • KITCHEN .KNIGHT II Brochure, Form No. PC2001207(4) • PYRO-CHEM Wet Chemical Solution Data Sheet, Form No. PC2004036(1) • KITCHEN KNIGHT II Systems Data Sheet, Form No: PC2001192(2) • KITCHEN KNIGHT II Nozzle Summary Chart, Form No. PC2001189(4) Additional copies of the updated literature are available from the Customer Services department (fax orders to 1-877-329-7976 or 1-715-732-3569). Technical CD's are available for a Suggested List Price of $25.00 each. As always, your feedback is valuable. Should you have any questions or comments pertaining to this announcement, please contact your U.S. Territory Sales Manager (1-800-PYRO-CHEM), International Area Manager, or Technical Services (1-800-526-1079 / 1-715-732-3456). �INJFV BAR 0 3 2006 pE�M�i �o�N�ER CHAPTER III SYSTEM DESIGN This chapter will detail the basic information necessary for proper design of the PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire Suppression System. However, before attempting any installation, it is necessary to attend a Factory Certification Training Class and become Certified to design the PYRO-CHEM KITCHEN KNIGHT II Restaurant Fire Suppression System. The chapter is divided into three (3) sections: • Nozzle Coverage and Placement Piping Limitations Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance protection. Duct Protection It is not required that the fan be shut down or the exhaust duct be dampered for the system to operate properly. ►Ail duct protection is UL listed without limitation of maximum duct length (unlimited length). This includes all varieties of ductworks both horizontal and vertical including ducts that run at angles to the horizontal and ducts with directional P. bends. Duct protection requires that a nozzle be positioned to ► discharge into the duct. Two nozzles are available for duct protection. Tt e'gModel-IL Nozzle Part -No.°5511026; is a -one (1) flow nozzle-.-Asingle,IL<.nozzle,is_capable of protectingsquare�or rectangular duets,,,with-a; max! mumzperJmgter of 50 in. (4Q174cm) `withethe-'diagonal beingta maximum of 18 3/4 in. (47061cm):t,lta;canpalso:protect.a,,round;.duct with a'mazimum diameterApfA6:in. .(40,0 cm) +The Model 2D duct nozzle, Part No. 551038, is a two (2). flow nozzle. A single 2D nozzle is capable of protecting square or rectangular ducts with a maximum perimeter of ►100 in. (254 cm), with the diagonal being a maximum of ►37 3/8 in. (94.9 cm). It can also protect a round duct with a maximum diameter of 31 7/8 in. (81 cm). When two (2) 2D duct nozzles are used to protect a single duct, the cross Sectional area of the duct must be divided into two equal symmetrical areas. The nozzle must then be installed on the centerline of the area it protects and aimed directly into the duct opening. Chapter 3 — System Design Page 3-1 REV. 3 The nozzle(s) must be installed on the centerline of the duct, with the tip located 0 to 6 in. (15.2 cm) into the opening, and aimed directly into the duct opening. See Figure 3-1a. ► In installations where a UL listed damper assembly is a employed, the duct nozzle can be installed beyond the 6 in. (15.2 cm) maximum, to a point just beyond the damper assembly that will not interfere with the damper. Exceeding the maximum of 6 in. (15.2 cm) in this way will not void the I. UL listing of the system. 0-6 IN. INTODUCT IL OR 21) NOZZLE �n w } w � 016,121 L L Figure 3-1a. R GV, �D �p,R 0 3 2aa6 830 PN551274(3) C �005 P Ew. BY UL 300 COMPLIAIIT INSTALLED SYSTEM MFG. PYROCHEM R Q T H000 SERVICES INC. 6100 12 N S. SEATTLE WA. 98108 CAPA8LF_FLQW,__5- ...ACTUAL FLOW-5----,-,PRONE (206) 726-0940 FAX (206) 767-2607 ern' p*y+�+. `p q - 4 ...._,.t..-c:.x...-.,..t- .,.r.,sa,.w:t». r•. ..aza...:a.., ® - °, g�§� v RNEl:i ORM(71! L5` fiAF,f- .sk.!' 1,'i ar�:�$ •.Pts p 1 1 1'76TH=AVENUI= WEST SUITE 103 >... .. >... 12XI 2,DUCT � ?�q�, 4 FOOT H000 m.,.l...r 41 L _ t _......... �...�.,....,... -...,. , R .,, �,�..�.., ... _ . 1Ht 2L� U 40-50" 34-48" 1.6 GALLON . n MANUAL PULL BY EXIT 48" ABOVEFLOOR 36" X 24" GAS RANGE MECHANICAL GAS SHUTOFF M n w z oo., itl n • All pipe is black schedule 40 r System connected to fire alarm • System operating and maintenance instruction posted by manual pull a 2-A 1 BC K Back up portable fire extinguisher (54" Max above floor level) located along path of egress within 30'travel distance ■ Plenum nozzle must be located within 6" of end of plenum and deviding the length into sections equal to or less than 10' i Cylinder has mechanical control head %'BY Edmonds Building Department 1- .APPROVED DEPARTMENT BUILDING DEPARTMENT OWNER APPROVED DATE BLDG. OFFICIAL PERMIT NU / 5 �ER FIRE COPY RECEIVED MAR 0 3 2006 PERMIT COUNTER