APPROVED FIR2023-0063+Drawings+6.19.2023_2.43.22_PM+3617376TYPE 1 - Kitchen Hood
1 Hood - 5' Length
11 TOTAL FLOWS / 5 NOZZLES
ANSUL R-102 3 Gallon System
(11 Flow Capacity)
Approved
DFM ot7rLs guvt
South County Fire
Date: 07/06/2023
07-06-2023
PLAN REVIEW
NOTES: APPROVED
DFM BURT
r 11 "L x 10"W —,
1W
1N
5'
3N t 3N t 3N
25-35"from 25-35"from
nozzle to cooking nozzle to cooking
surface (3N) surface (3N)
U U
Vat #1 Vat #2 Vat #3
(15"W x 23"D) (15"W x 23"D) (15"W x 23"D)
3-Well Open Fryer
I
11iFl4ow System
01 flows)
Q�
�K
GAS VALVE ' CLAss
6 Ltr K Class
Extinguisher
[located within 30'
ofall cooking appliances]
FIR2023-0063
PULL
STATION
(10-20ft
from hood)
[located in
path of egress]
RECEIVED
Jun 20 2023
CITY OF EDMONDS
DEVELOPMENT SERVICES
DEPARTMENT
DRAWN BY: HollyGualcDGENERAL NOTES: INITIALS REVISION DATE
HG Issued For Construction os„9,z3 A L E XA N D E R G O W
CHECKED BY: Chris Bingham ARBY'S EDMOND S 1. Fire black pipe used in all distribution piping. FIRE EQUIPMENT C O.
2. Fire suppression system to be tied into 1436 NW 53RD STREET
PLOT DATE: 06/19/23 8425 244TH STREET SW building fire alarm (if applicable).
E D M O N DS, WA 98020 3. Upon activation of fire suppression system, S E AT T L E, WA 98107
FS 1 all gas under hood will shut down. P H: ( 2 0 6) 6 3 2- 2 8 10WeSHEETTITLE:Fire SU ression S stem Schematic SCALE:N.T.S. 4. 11 MAX flow points per 3 gallon cylinder. FX: (206) 633-0434
SHEET NUMBER: PP Y