E36-GreaseIntercep - application-Business Name:
CITY OF EDMONDS
Grease Removal Equipment Application
Main Street Commons
Date Submitted: 12-20-21
Address: 550 Main Street, Edmonds, WA 98020 Suite No.:
Business Owner: Seattle- Snohomish Mill Company, Inc Mailing Address
Contact Person/Title: Michael McMurray
Days/Hours of Operation: 7 day per week - 10 am to 10 pm
553 5th Ave South, Edmonds, WA 98020
Phone: 425- 263-2474
Total Number of Meals Served Per Peak Hour (assume all seats filled):
85
Number of Seats: Dining: 135 Lounge/Bar: 28 Banquet Rooms: N/A Deck/Patio: 29
Building Occupancy Permit Capacity: 210 Health Dept. Permit Capacity
Inventory of Kitchen Equipment and Plumbing Fixtures for this Establishment: (Grills,
burners, ovens, hoods, deep fat fryers, wok stations, soup kettles, sinks, pre -wash sinks,
dishwashers, disposers, mop sinks, floor drains, etc.) (1) 3 compartment sink, (1) prewash sink,
(2) 4 burner grilles, (2) ovens, (2)hoods, (1) dishwasher, (1) disposal, (1) mop sink, (4) floor drains
What proportion, if any, of the dishware used is of the disposable type? None
How is waste oil/grease handled, stored, and recycled/disposed? Will be collected in a gravity
grease interceptor
Estimate gallons of waste oil/grease produced per month: 26 gal/ mo
If recycled, by which company? Sound disposal
How are vent hoods cleaned and where does the cleaning waste go? filters will be rinsed off
in sinks which drain to the grease interceptor
Contact the Pretreatment Technician at to discuss the type and
size of equipment you must install, and then complete the appropriate
accompanying worksheet for either a Gravity Grease Interceptor or a
Hydromechanical Grease Interceptor.
[Rev. November 2016]
Gravity Grease Interceptor Sizing Worksheet
Facility Name: Main Street Commons
Address: 550 Main Street, Edmonds WA 98020 Suite No.:
• A Gravity Grease Interceptor (GGI) permit is required. Contact the Pretreatment
Technician if you have any questions regarding this form.
• Per Edmonds City Code the minimum sized GGI permitted is 500 gallons. Maximum sized
unit is 4,000 gallons.
NUMBER OF MEALS SERVED AT PEAK HOUR
Based on the total number of seats and average time per meal.
Lounge and bar seating is counted at 20%.
WASTE FLOW RATE (Choose one)
• With Dishwashing Machine ...................... 6 gallon flow
• Without Dishwashing Machine ................. 5 gallon flow
• Single Service Kitchen* ............................. 2 gallon flow
• (Food Waste Disposer ........................ add 1 gallon flow)
RETENTION TIMES (Choose one)
• Commercial Kitchen Dishwasher .............. 2.5 hours
• Single Service Kitchen* .............................. 1.5 hours
STORAGE FACTORS (Choose one)
• Full Service Kitchen 0-12 hour operation:........... 1
• Full Service Kitchen 12-20 hour operation:......... 2
• Full Service Kitchen 24 hour operation: ............... 3
• Single Service Kitchen*: ......................................... 1.5
• (Alternate factor for occasional use kitchen.......... __)
A = 85
B7=
2.5
C=
D=
1
Minimum Interceptor Size (liquid capacity) A x B x C x D= 1487.5
*A single service kitchen refers to a restaurant where disposable dishware is used and
dishwashing operations are therefore greatly reduced.
Remarks:
Size Approved:
(For City use only below this line)
gal. Approved by:
Pretreatment Technician
Date:
[Rev. November 2016]