APPROVED RESUB1 FIR2024-0007+Drawings+2.26.2024_4.08.00_PM+4083867TYPE 1 - Kitchen Hood
48 TOTAL FLOWS 112 NOZZLES
Captive -Aire TANK
125 Gallon Fire System
Approved
DFM ohms guvt
South County Fire
Date: 02/27/2024
02-27-2024
RESUB 1 PLAN REVIEW
NOTES: APPROVED
DFM BURT
TANK
TANK
Introller
4
4
GALLON
GALLON
CYLINDER
CYLINDER
PULL
STATION
(10-20ft
from hood)
[located in
path of egress]
Electric Gas Valve
To Shut Down Upon
System Activation.
(If Applicable)
6 Ltr K Class
Extinguisher
(located within 30'
of all cooking appliances]
360 deg.
360 deg.
OVEN RANGE GRIDDLE FRYER FRYER FRYER
RESUB
Feb 26 2024
F I R2024-0007 CITY OF EDMONDS
DEVELOPMENT SERVICES
DEPARTMENT
GENERAL NOTES: INITIALS REVISION DATE A L E XA N D E R G O W , 4W'
DRAWN BY: Tony AIIISOrI AA Issued For Construction 1129124
Victor avern 1. 3/8"pipe used in all distribution piping.CHECKED BY: Chris B. 2. Fire Suppression System to be tied into FIRE EQUIPMENT CO.550 Main Street Suite 100 building fire alarm (if applicable). 1436 NW 53RD STREET
PLOT DATE: 01/29/24 3.All sources of fuel (gas or electric) shall shut SEATTLE, WA 98107
Edmunds Wa 98020 down upon system activation.FA 1 PH: (206) 632-2810�4. Maximum of 5 nozzles or 20 flow pointsSHEET NUMBER: sHEETTITLE. FIRE SUPPRESSION SYSTEM SCHEMATIC SCALE. Not To Scale per cylinder, 40 flow points if manifolded. FX: (206) 633-0434