REVIEWED BLD2023-0557+SIGNED WORKSHEET-JOHNNY MOS_05-08-2023_12_19_16_JM_Grease_Intercept_Info_4-17-2023 7BLD2023-0557
Facility Name:
May 08 2023
CITY OF EDMONDS
DEVELOPMENT SERVICES
DEPARTMENT
GRAVITY GREASE INTERCEPTOR SIZING WORKSHEET
rl nq VW D 5 �. � 2Evw 6t
Address: J s 6 944I,Vl SI t"Ck,,� VeAVAQ' W n Suite #: _2,0D
B54
• Per Edmonds City Code the minimum sized GGI permitted is 500 gallons. Maximum sized unit is
4,000 gallons.
NUMBER OF MEALS SERVED AT PEAK HOUR
Based on the total number of seats and average time per meal.
Lounge and bar seating is counted at 20%.
WASTE FLOW RATE (Choose one)
• With Dishwashing Machine ...................... 6 gallon flow ✓
• Without Dishwashing Machine ................. 5 gallon flow
• Single Service Kitchen* ............................. 2 gallon flow
• (Food Waste Disposer ........................ add 1 gallon flow)
RETENTION TIMES (Choose one)
• Commercial Kitchen Dishwasher ................
2.5 hours
• Single Service Kitchen*..............................1.5
hours
STORAGE FACTORS (Choose one)
• Full Service Kitchen 0-12 hour operation: ..............
1
• Full Service Kitchen 12-20 hour operation: ............
2
• Full Service Kitchen 24 hour operation: .................
3
• Single Service Kitchen*: ........................................
1.5
• (Alternate factor for occasional use kitchen
........... _j
Minimum Interceptor Size (liquid capacityl
A= o6
B=
C= o
D=
AXBXCXD= (207�;
*A single service kitchen refers to a restaurant where disposable dishware is used and dishwashing
operations are therefore greatly reduced.
City use only below this line)-------------------------------------
Remarks: n w• i
Size Approved:�al Approved
Revised 3.27.2023
Technician
Date: 5-Is - 02 r�