APPROVED BLD FIR PLN BLD2023-1026+Architectural_Plan+8.4.2023_2.56.52_PM+370872433" 7 R 33"
4 4
- P—LAM COUNTER
APPROVED
2'-6"
i
2x8 STUD FRAMING ® 16" O.C.
0
I
P-LAM SUPPORT (.0
1/2„ GYPSUM BOARD BEYOND N
EXIST. CONC. SLAB " 2' 0 3/8" x 4" EXPANSION
0 CCHOR BOLTS C� 8"
TYP. COUNTER DETAIL
SCALE: 1" = 1'- 0"
ADA MIRROR
INSULATE ALL
EXPOSED PIPING
—
0
>< it
DASFEID LINE INDICATES � M
N o
8" MIN.
"� 0
OF OPTIONAL LINCX�ANC:E
N
o
00
LAVATORY ENCLOSURE
R
6" MAX. TOE CLEARANCE
1'-5' MIN. LAVATORY EPTH
LAVATORY CLEARANCES
1'-5" MIN.
= I
I I a
N FLOOR
CE
a�
�
19' MAX.
4'-0" MIN.
CLEAR FLOOR SPACE AT LAVATORIES
LAV. CLEARANCES
N.T.S.
GRAB BAR
GRAB BAR
1'-0' MAX.
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I
� 21
�Z
N
"' ` 23-
N
SIDE ELEVATION
URNAL RIM TO BE 17 A.F.F. MAX
W.C. DETAIL
3'-0' MIN,
1-0" MWO" M11 I.
0
I
M
I
'r
I
CV
BACK WALL VI
N.T.S.
REINFORCED AREA TO
RECEME GRAB BARS
3'-4" MIN.
9" MAX. 4'_0» y
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Z � Z
N N
-1 1 IyM
N 11I
SIDE WALL VIEW BACK WALL VIEW
W.C. DETAIL- BLOCKING N.T.S.
5' TURNING RADIUS
56' x 60' FLOOR CLEARANCE
FOR WATER CLOSET
SPACE FOR SINK (MIN. 30'x48')
TOILET STALL DETAIL N.T.S.
I
00
Approved
DFM r-k& swt
South County Fire
Date: 08/31 /2023
08-30-2023
PLAN REVIEW
NOTES: APPROVED WITH
CONDITIONS:
1. A SEPARATE FIRE ALARM AND
A SEPARATE FIRE SPRINKLER
PERMIT MAY BE REQUIRED FOR
ALTERATIONS OR REQUIRED
CHANGES FOR COVERAGE
ALL OF INFORMATION FOR EXISTING HOUSE
ARE APPRXIMATE. CONTRACTOR TO VERIFY
ALL OF EXISTING CONDITIONS PRIOR TO
CONSTRUCTION. REPORT TO ARCHITECT FOR
ANY DISCREPENCIES FOUND.
2. 4" SUITE NUMBERS IN
PLAN NOTE'
CONTRASTING COLOR TO THEIR
BACKGROUND ARE REQUIRED
1.
SINKS ARE EQUIPPED W/ MIXING FAUCETS, HAND
TO BE PLACED NEAR FRONT OF
SUITE.
SOAP, AND PAPER TOWELS.
DFM BURT
2.
FOOD PREPARATION SINK AND ICE MACHINE MUST BE
INDIRECTLY DRAINED.
3.
DRAINS FOR DISHWASHER AND 3 COMPARTMENT SINK
TO BE INDIRECTLY CONNECTED TO EXIST. GREASE
PIPE.
4.
CONTRACTOR SHOULD OBTAIN MECHANICAL,
ELECTRICAL AND PLUMBING PERMITS AS REQUIRED.
APPROVED BY PLANNING
5.
ALL LIGHT FIXTURES IN KITCHEN SHALL HAVE
CLEANABLE COVERS.
Aug 21 2023
23'-10j"
0 AS -BUILT PLAN
SCALE: 1 /4" = V-0"
1IC14
I
00
��ICV
ABBREVIATIONS
BLK'G
BLOCKING
HORIZ
HORIZONTAL
CL
CENTER LINE
MAX
MAXIMUM
CLR
CLEAR
MFR
MANUFACTURER
CONT
CONTINUOUS
MIN
MINIMUM
CS
CASEMENT WINDOW
0/
OVER
DBL
DOUBLE
O.C.
ON CENTER
DS
DOWNSPOUT
SD
SMOKE DETECTOR
EL
ELEVATION
SG
SAFETY GLASS
EQ
EQUAL
SF
SQUARE FEET
EXIST /
(ff)XISTING
SIM
SIMILAR
FTG
FOOTING
SLD
SLIDING WINDOW
FX
FIXED WINDOW
TYP
TYPICAL
HDR
HEADER
UNO
UNLESS NOTED OTHERWISE
HDWD
HARDWOOD
w/
WITH
HGR
HANGER
CODE COMPLIANCE
2015 INTERNATIONAL BUILDING CODE
2015 INTERNATIONAL MECHANICAL CODE
2015 UNIFORM PLUMBING CODE
2015 INTERNATIONAL FIRE CODE
2015 NATIONAL ELECTRICAL CODE
2015 WASHINGTON STATE ENERGY CODE
(ALL CODES ABOVE INCLUDE WASHINGTON
STATEWIDE AMENDMENTS)
8'-1 AL"
2018 INTERNATIONAL BUILDING CODE
2018 INTERNATIONAL MECHANICAL CODE
2018 UNIFORM PLUMBING CODE
2018 INTERNATIONAL FIRE CODE
2018 NATIONAL ELECTRICAL CODE
2018 WASHINGTON STATE ENERGY CODE
23'-101'
15'-9"
KITCHEN EQUIPMENT LIST
NO.
ITEM NAME
1
REFREGERATOR
2
3
4
WOK RANGE
Delete, No need any
SINK (2 DRAIN BD.)
6
MOP SINK
7
HAND SINK
a El 224"
D— TABL Q
I Delete, No need d-
1 E B TH
\ I / (E) ELECTRIC PANEL
O \ \ I / 3'-916» 12'-3" 1
I o/�
5 8
N( )BATH \ o/�XXX 2
CL
1 9 1 6"x36"TABL
\ — —
� 501CFM zz i
0 — j O 9 10
J
0/2
KITCHEN X
x
N
(N)STORAGE
0
6'-4"
JLL�14-41111
L
EXIT
FLOOR PLAN
SCALE: 1 /4" = V-0"
36"h P-LAM COUNTER
CASHIER
36"h P—LAM COUNTER
10'h WOOD FRAMING WALL
SYMBOL
R
00
iV I
CV
0
I
R
CD
I
N
REMOVED WALL
EXIST. WALL
NEW WALL
lore
BUILDING DATA
ITEM
ZONING
CIS
FIRE SPRINKLER SYSTEM
Y
ADOPTED BUILDING CODE
12015 IBC 2018 IBC
GROUP —A, 2-_ B
OCCUPANCY CLASSIFICATION
BUILDING CONSTRUCTION TYPE
IIIA
TOTAL FLOOR AREA
3 S
DINING AREA (NET)
575 S.F.
KITCHEN AREA
400 S.F.
STORAGE
132 S.F.
WAITING
35 S.F.
OCCUPANT LOAD
48-->DINING:38(575/15)/ KITCHEN:2(400/200)
STORAGE: 1(1 32/300)/WAIT: 7(35/5)
# OF EXITS PROVIDED
PROPOSED BUSINESS
JAPANESE BARBEQUEJ SUSHI
i
Construction was performed under
BLD2018-0732 but permit was never completed.
New permit is complete TI with the removal if the
Type I exhaust systems. No cooking to be
performed/ sushi restaurant.
KITCHEN
HOOD
_J
No need
FLORESCENT LIGHTING w/
(2) 36" T-8 LAMPS &
CLEANABLE COVER, TYP.
-j$I-t 14' EXIST. BEAM
i
CO) 0 0
® O OLL I
O
® O
6) EXIST. FIRE SPRINKLER
HEADS (HEAD HT. MIN. 12')
® 0
O° NO need anv hoods TYP.
(1I HOOD OVJ6')
PENDANT LIGHTING w/ (1)
DINING TABLE 12V JC HALOGEN LAMP, TYP.
(HEAD HT. MI
Z
P BE
N JOB SI E
ALL WORK SUBJECT
TO FIELD
INSPECTION F R
ODE COMPLIA CE
)
I
MEI YANG
425.922.5926
meiyang173@gmail.com
SEPT. 3, 2019
WASk f �j
32229
isTEg� 1
sIONAL
DATE
DESCRIPTION OF REVISIONS
06 12 2019
PERMIT SET
07 26 2019
RVC-1
09 02 2019
RVC-2
AS-BUILT PLAN
FLOOR PLAN
RCP PLAN
Al
OV Of Fd rn
1 Building Department
Work
Address
------------------------------
Owner
----------------------
------------------------------
---------------------------------
Approved Date
L;
h-::::: _0_9-10712Q23
Building Official
E r l & _C4.4*_,r
---------------------------- --
Permit Number
S