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APPROVED FIR RESUB1 FIR2023-0106+Fire_Sprinkler_Plan+11.8.2023_2.10.47_PM+3889645F �h Auto ass Inc O CARSTAR OCollision Clinic Edmonds © Wonton Noodle House T & T Seafood Restaurant 1 J , d od, 6 AREA OF WORK ©Savvy Thai Cuisine Factory Direct Tire O SPRINKLER LEGEND: 1 = NEW PIPE 4-0 1 -- — — —- =EXISTING PIPE = HANGER — — �— — - = EXISTING UPRIGHT — — �— — - = EXISTING PENDENT �— — - = NEW PENDENT MT = MECHANICAL TEE R = RELOCATE HEAD D = REMOVE HEAD SAMMY SCREW FOR WOOD Wood Joist Sammy Screw Roundto 3/8 Nearest Inch Q All Thread — Rod = Swivel Ring Pipe (2" Max.) Note on Plan: Hanger Number and'A' Dimension v w CL KEY PLAN N NTS SAMMY SIDEWINDER FOR WOOD Sammy Sidewmder Round to Q =_ Nearest Inch — All Thread Rod O Pipe Swivel Ring Note on Plan: Hanger Number and'A' Dimension 224th St SW 226th PI SW SCOPE OF WORK: CASCADIA FIRE PROTECTION TO MODIFYTHE EXISTING SYSTEM DUE TO NEW WALLS AND CEILINGS FOR THE TENANT IMPROVEMENTS. DESIGN CRITERIA: RESTAURANT: OH GROUP 1 DESIGN DENSITY:.15 GPM / 1,500 SQ. FT. HOSE ALLOWANCE: 250 GPM MAXIMUM SPACING: 130 SQ. FT. DESIGN NOTES: 1. BUILDING IS CONSTRUCTED WITH WOOD STRUCTURE AND WOOD ROOF. 2. SPRINKLER DEFLECTOR AND LOCATIONS SHALL BE DESIGNED IN ACCORDANCE WITH NFPA#13 - 2016. 3. ALL NEW SEISMIC BRACING AND HANGER ASSEMBLIES TO BE INSTALLED IN ACCORDANCE TO NFPA #13 - 2016. 4. 1" THREADED PIPE TO BE SCHEDULE 40 BLACK STEEL PIPE. THREADED FITTINGS TO BE BLACK DUCTILE IRON FITTINGS. 5. GROOVED PIPE TO BE SCHEDULE 10 BLACK STEEL PIPE. GROOVED FITTINGS TO BE FIRELOCK FACTORY PAINTED FITTINGS. 6. NFPA 13 - 11.2.3.2.3.1 DESIGN AREA REDUCTION FOR QUICK RESPONSE SPRINKLERS IF APPLICABLE. GENERAL NOTES: 1. ALL PAINTING OR LABELING OF FIRE SPRINKLER PIPING, IF REQUIRED, TO BE DONE BY OTHERS. 2. ALL MATERIALS TO BE INSTALLED SHALL BE UL LISTED.. 3. IT IS THE OWNER'S RESPONSIBILITY TO ENSURE THATTHE STRUCTURE SHOWN ON THE CONTRACT DRAWINGS CAN ADEQUATELY SUPPORTALL FIRE SPRINKLER PIPE AND SEISMIC LOADS. 4. OWNER IS REPSPONSIBLE FOR MAINTAINING TEMPERATURES ABOVE 40 DEGREES TO PROTECTTHE WET FIRE SPRINKLER SYSTEM FROM FREEZING. 5. ALL WIRING OF FIRE PROTECTION SYSTEM COMPONENTS TO BE DONE BY OTHERS. 6. ALL PIPE AND COMPONENTS TO BE TESTEDAND INSPECTED IN ACCORDANCE WITH NFPA#13 - 2016. Approved DFM ChtisSurt South County Fire Date: 11 /09/2023 11-09-2023 RESUB 1 PLAN REVIEW NOTES: APPROVED,NO COMMENTS DFM BURT Cl RR + 9' 8» �± 9' - 8" RR 4D STORAGE OTS • �D ALL WALLS ARE PARTIAL HEIGHT ♦ T D zD KITCHEN OTS m zD EXISTING CEILING TO BE REMOVED EXISTING UPRIGHTS TO REMAIN II li 'D D — ®— ZD D D EXISTING CEILING TO BE REMOVED EXISTING UPRIGHTS TO REMAIN DINING OTS Z FIRE PROTECTION PLAN Casicadia FIRE PROTECTION PO BOX 206 PUYALLUP, WA98371 PHONE: (253) 202-3909 WA LICENSE NUMBER #CASCAFP833L2 www.cascadiafirepro.com CO C3 Lu J W Y J Y Z z Of D- a CO J � Z O w LU o z W J W D- H a U O Q O O w w w = w w _ 2 2 O O z_ LL 2 2 U U z a 0 LO � � Y In LO Lu - ^J (V (V J ri APPROVALS CITY OF EDMONDS: OWNER: ARCHITECT: GENERAL CONTRACTOR: OTHER: REVISIONS 1 11-8-23 PER REVIEW COMMENTS OWNER: FIR223-106 RESUB Nov 08 2023 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT NORTH SCALE: 1/4" = V-0" N 0 1 2 4 8 NIDETSFAL: r----------------------------7 WASHINGTON STATE CERTIFICATE OF COMPETENCY FIRE PROTECTION SPRINKLER SYSTEMS i Michael Paul Agner II M ; 4344-0218-C Level N Cascadia Fire Protection, LLC r � i CASCAFP8331-2 - ai C. I.E�I.,Signature ------------------------�-�-a ROBATASUMI RESTAURANTTI 22511 HIGHWAY 99 #111 EDMONDS, VITA 98026 PLAN FIRE PROTECTION PLAN DRAWN BY DATE'. MA 10-30-23 JOB NO. SHEET 1 OF 1 CASCA23-2042 F P-01