BLD201906920� E 1)
CITY OF EDMONDS
121 5TH AVENUE NORTH - EDMONDS, WA 98020
PHONE: (425) 771-0220 - FAX: (425) 771-0221
C. I
STATUS: ISSUED 08/01/2019 Pernfit#: BLD20190692
BUILDING PERMIT
Expiration Date: 08/01/2019 Project Address: 111 4THAVE N, EDMONDS
Parcel No: 00434400600100
a I � , IN 9 0 0 [4 ".9 wo I maft to] =
SAN KAI LLC SHUBERT HO CUSTOM WOODWORK
C/O SHUBERT HO PO BOX 1952 C/O CONSTANTINE MAVROMATIS
229 3RD AVE S STE 301 EDMONDS, WA 98020 1312 3RD ST
EDMONDS, WA 98020 KIRKLAND, WA 98033
(425) 643-8400 (206) 5 8 8-5 148 (425) 828-2579
LICENSE#: CUSTOW* 178RR EXP: 10/19/2020
JOB DESCRIPTION
PLUMBINGFORT/I
VALUATION: $0
PERMIT TYP E: Commercial
PERMIT GROUP: 47 - Plumbing
GRADING: N CYDS: 0
-T YP-EQF-CONST R
_QqT ION: VA
RETAINING WALL ROCKERY:
OCCUPANT GROUP:
OCCUPANT LOAD:
FENCE: 0 X 0 FT.)
CODE: 2015
OT HER: -- ---- OTHER DESC:
IZONE:
NUMBER OF STORIES: 0
1v— ESTED DATE:
NUMBER OF DWELLING UNITS: 0
1 LOT #: I
MSTING AREA
BASEMENT: 0 1 ST FLOOR: 0 2ND FLOOR: 0
PROPOSED AREA
1 BASEMENT: 0 1 ST FLOOR: 0 2ND FLOOR: 0
3 RD FLOOR: 0 GARAGE: 0 DECK: 0 OTHER: 0
13 RD FLOOR: 0 GARAGE: 0 DECK: 0 OTHER: 0
BEDROOMS: 0 BATHROOMS: 0
1 BEDROOMS: 0 BATHROOMS: 0
FRONTSEYBACK SfDESETBACK REAR S ETBACK
REQUIRED: PROPOSED: —��IMQUIRED: PROPOSED: IREQUIRED: PROPOSED:
HEIGHT ALLOWED:O PROPOSEDiO IREQUIRED: PROPOSED:
SETBACKNOTES:
I AGREE TO COMPLY WITH CITY AND STATE LAWS REGULATING CONSTRUCTION AND IN DOING THE WORK AUTHORIZED THEREBY, NO
PERSON WILL BE EMPLOYED IN VIOLATION OF THE LABOR CODE OF THE STATE OF WASHINGTON RELATING TO WORKMEN'S COMPENSATION
INSURANCE AND RCW 18:27.
----)(�IS APPLICATION IS NOT A PERMIT UNTIL SIGNED BY THE BUILDING OFFICIAL OR HIS/HER DEPUTY AND ALL FEES ARE PAID.
0J/ � A
re Print Name
Released
ATTENTION
IT IS UNLAWFUL TO USE OR OCCUPY ABUILDING OR STRUCTURE UNTIL A FINAL INSPECTION HASBEEN MADE AND APPROVAL ORA CERTIFICATE OF
OCCUPANCY HAS BEEN GRANTED. UBC109/ IBCI 10/1RCI 10.
= FIRE = APPLICANT = ASSESSOR E;�rly
STATUS: ISSUED
BLD20190692
• Final approval on a project or final occupancy approval must be granted by the Budding Official prior to use or occupancy of
the building or structure. Check the job card for all required City inspections including final project approval and final
occupancy inspections.
• Any request for alternate design, modification, variance or other administrative deviation (hereinafter "variance") from
adopted codes, ordinances orpolicies rmst be specifically requested in writing and be called out and identified. Processing
fees for such request shall be established by Council and shall be paid upon submittal and are non-refundable.
• Approval of any plat or plan containing provisions which do not comply with city code and for which a variance has not been
specifically identified, requested and considered by the appropriate city official in accordance with the appropriate provision
of city code or state law does not approve any iterns not to code specification,
• Sound/Noise originating from temporary construction sites as a result of construction activity are exempt fromthe noise limits
of ECC Chapter 5.30 only during the hours of 7:00am to 6:00pm on weekdays and 10:00amand 6:00pm on Saturdays, excluding
Sundays and Federal Holidays. At aU other times the noise originating from construction sites/activities must comply with the
noise limits of Chapter 5.30, unless a variance has been granted pursuant to ECC 5.30.120.
• Applicant, on behalf of his or her spouse, heirs, assigns, and successors in interests, agrees to indemnify defend and hold
hannIess the City of Edmonds, Washington, its officials, employees, and agents from any and all claims for damages of
whatever nature, aris ing directly or indirectly firomthe issuance for this permit. Issuance of this pennit shaU not be deemed to
modify, waive or reduce any requirements of any City ordinance nor limit in any way the City's ability to enforce any ordinance
provision.
THIS PERMITAUTHORIZES ONLY THE WORK NOTED. THIS PERMIT COVERS WORK TO BE DONE ON PRIVATE PROPERTY ONLY. ANY
CONSTRUCTION ON THE PUBLIC DOMAIN (CURBS, SIDEWALKS, DRIVEWAYS, MARQUEES, ETC.) WILL REQUIRE SEPARATE PERMISSION. PERMIT
TIME LIMIT: SEE ECDC 19.00.005(A)(6)
BUILDING
ENGINEERING (425) 771-0220 B(T. 1326
1. Go to: www.edmondswa.gov
Building Department Inspections
2. Then: Services
are now scheduled online. If you
FIRE (425) 775-7720
3. Then: Permits/De\elopment
ha\e difficulties, please call the
4. Then: Online Permit Info
Building Department front desk for
PUBLIC WORKS (425) 771-0235
5: If you don't ha\e one already, create a
assistance during office hours.
login (upper right hand comer)
(425) 771-0220
RECYCLING (425) 275-4801
6: Schedule your inspection
When calling for an inspection please lea\e the following information: Permit Number, Job Site Address, Type of Inspection
— being requested, Contact Name and Phone Number, Date Preferred, and whether you prefer morning or afternoon.
• B-Plumb Ground Work
• B-Plumb Rough In
• B-Cross Connection Final
• B-Plumbing Final
• B-Other
• E-Grease Trap by Pretreatment
BUILDING PERMIT
APPLICATION
Development Services
Building Division
121 5th Ave N / Edmonds, WA 98020
425.771.0220
For handouts, submittal requirements, permit status and inspection
scheduling information go to: http://www.edmondswa.gov
JOB SITE INFORMATION/LOCATION: (Whe.,e the work is taking place)
Job Site Address: t t ( I 101 A vg- Ki - q 50>D
Parcel:
Lot /U n it/S u ite #: Subdivision:
PROPERTY OWNER:
Name: a�j A W_&kjLU S-Uwjbt- ph�:�
Mailing Address: �3 45'1 <'-'F ("8 tu s
City/State/Zip: rtA- j S 1-n 01 004b
Phone #: ()o
Email: F;VLA,4,eA'1_ F)
OWNER INSTALLATION: *if yes, read and sign*
Will work be performed by the property owner? 0 Yes N No
I own, reside in, or will reside in the completed structure.
This installation is being made on property that I own which is
not intended for sale, lease, rent, or exchange according to
RCW 18.27.090.
Owner Signature:
APPLICANT / CONTACT INFORMATION:
Name of Applicant:
Mailing Address: E0 13,0 Y,
City/State/Zip:
Phone#:
E-mail: Stllkk�kD Coy—
V
GENERAL CONTRACTOR: (if different from applicant)
General Contractor: _CVtG-�UAk
MailingAddress: 20 PAX 1,4
City/State/Zip: e 4�S i \A)
Phone#: ;0(0 t;%8
E-mail:
WA STATE CONTRACTOR L & I # (CCB) & EXPIRATION DATE:
C L4, SID Vo"""� 176 lE-7- lexp.. 101\1b�
CITY OF EDMONDS BUSINESS LICENSE#:
7 frer4p9m,
permit #: 6�? 01 6W C;�
TYPE OF PERMIT (Provide
C3 Accessory Structure/
Detached Garage
Details on Page 2)
0 Addition
• Demolition
Mechanical
• New Single Family/ Duplex
)APlumb7ina)
• Fire Sprinkler
0 Remodel
• New Commercial/ Mixed Use
E1 Re -Roof
_Xlstg`�
0 Tank
*efte-ftt��
0 Other
Remodel Permit fees are based on:
The value of the work performed. Indicate the value (rounded to
the nearest dollar) of all equipment, materials, labor, overhead,
and the profit for the work indicated on this application.
Valvation:
PROPOSED NEW SQUARE FOOTAGE FOR THIS APPLICATION
Basement sq ft: Finished 0 Unfinished El
Ist Floor, scl ft:
1:�00 eo
2nd Floor, sqft:
Garage/Carport:, sq ft:
Deck/Covered Porch/Patio:
Other sq ft:
PROJECT DESCRIPTION
C�A -H..
FLuKbi
I certify that the information I have provided on this form/application is true,
correct and complete, and that I am the property owner or duly authorized
agent of the property owner to submit a permit application to the City of
Idmon1s,
Print Name: a"Lv_�_
Signature Date
'W- V - — __ __ r
Occupancy Group(s): Occupant Load(s): 141
Type(s) of Construction:
Fire Sprinklers: Yes 0 No%
WA STATE ENERGY CODE: If your project affects the building envelope,
mechanical systems, and/or fighting, you must complete the
appropriate WSEC forms.
DEFERRED SUBMITTALS: All commercial building permits that will require
associated plumbing, mechanical, fire sprinkler, and/or fire alarm
permits are appiied for separately.
TI / CHANGE OF USE / NEW BLDG: Include TRAFFIC IMPACT worksheet
MECHANICAL EQUIPMENT COUNTS (New and Relocated)
BTUs Gas Elec Other Qty
A/C Unit /Compressor
Air Handier /VAV
Boiler
Dryer Duct
Exhaust Fans H100D
Fireplace
Furnace
Heat Pump Unit
Hydronic Heating
Roof Top Unit (Provide eleva-
tions if a Commercial Bldg)
Other:
PLUMBING FIXTURE COUNTS (New, Relocated or re -piped)
Qty Clty
Clothes Washer
Tub/ Showers
Dishwasher
Backflow Devic (RPB DCDA, AVS)
Drinking Fountain
Pressure Reduction/ Regulator Valve
Floor Drain/Sink
Refrigerator Water 5upply
Hose Bibs
Water Heater - Tankless 0 r N
Hydronic Heat
Water Service Line
Sinks
Other:
Toilets
Other:
GAS/FUEL CONNECTION COUNTS (New, Relocated or re -piped)
BTUs Qty BTUs Qty
A/C Unit
Outdoor BBQJ Fire pit
Boiler
Stove/Range/Oven
Dryer
Water Heaterf�-
Fireplace/ Insert
Other:
Furnace
Other:
MEDICAL GAS, AIR VACUUM COUNTS
(New, Relocated or re -piped)
Qty Clty
Carbon Dioxide
Nitrous Oxide
Helium
Oxygen
Medical Air
Other:
Medical - Surgical Vacuum =Other:
DEMOLITION
Type of structure to be demolished:
Square footage of structure to be demolished:
AHERA Survey done? Y/N
J PSC Case #:
Critical Areas Determination:
Study Required El Conditional Waiver 0 Waiver 0
NEEMINNE30111016
Fill in Place El Fill Material:
Removal 13
Size of Tank (Gallons)
Critical Areas Determination:
Study Required C1 Conditional Waiver El Waiver 0
GRADE/FILL/EXCAVATE
Grading: Cut cubic yards
Fill cubic yards
Cut / Fill in Critical Area: Yes 0 No El
GENERAL PROVISIONS
APPLICATIONS: Applications are valid for a maximum of 1 year.
ESLHA Applications, 2 years.
LICENSING: All contractors and subcontractors are required to be licensed
with Washington State Department of Labor & Industries and have a
current City of Edmonds Business License.
RECEIVED
CITY OF EDMONDS JUN 10 2019
DEVELOPMENT SERVICES CTR.
Grease Removal Equipment Application CITY OF EDMONDS
Business Name: k4�� LLC Date Submitted:
Address: A t&k FAW-_� , h)#'r1T)0--0Suitc No.:
Business Owner:-':,:' MailingAddress: ]?Of3�!,K JqS�;'- vvA�
Contact Person/Title: Phone: )-O(o
Days/Hours of Operation: M6-Vt� 5 WiA_ o
Total Number of Meals Served Per Peak Hour (assume all seats filled): ?20,
22 D
Number of Seats: Dining: Lounge/Bar: Banquet Rooms: Deck/Patio:
Building Occupancy Permit Capacity: Health Dept. Permit Capacity 2A
Inventory of Kitchen Equipment and Plumbing Fixtures for this Establishment: (Grills,
burners, ovens, hoods, deep fat fryers, wok stations, soup kettles, sinks, pre -wash sinks,
dishwashers, disposers, mop sinks, floor drains, etc.)
What proportion, if any, of the dishware used is of the disposable type? 5 07o �
How is waste oil/grease handled, stored, and recycled/disposed?
Estimate gallons of waste oil/grease produced per month: JEO&R.
0
If recycled, by which company? 62aA4.jAj &_6eA1fA4_X
How are vent hoods cleaned and where does the cleaning waste go?
tLu . P I j 0 1% j I-# A. ft 2 % 4410 1 1 A
Contact the Pretreatment Technician at 425-672-5755 to discuss the type and
size of equipmentyou must install, and then complete the appropriate
accompanying worksheetfor either a Gravity Grease Interceptor or a
Hydromechanical Grease Interceptor.
[Rev. November 2016]
GRAVITY GREASE INTERCEPTOR REQUIREMENTS
NOTE: THE PURPOSE OF THIS HANDOUT IS TO ASSIST THE PUBLIC IN COMPLYING MTH DETAILED PERMT SUBMIT7AL
REQUIREMENTS. IT IS NOT A COMPLETE LIST OF PERMIT OR CODE REQUIREMENTS AND SHOULD NOT BE USED AS A
SUBSTITUTE FOR APPLICNBLE LAWS AND REGULATIONS.
GENERAL INFORMATION
Gravity Grease Interceptors (GGI) are larger grease collection devices installed on the exterior of
the building and are designed for the removal of fats, oils and grease (FOG) in order to protect
downstream piping and the public sewer system. GGI's are required for restaurants, commercial
kitchens, school kitchens, grocery stores, hospitals, and other facilities where FOG may be
introduced into the sewage system and which do not meet criteria to use an indoor HGI. GGI's
are sized according to the accompanying worksheet.
The minimum sized Gravity Grease Interceptor Per City Code is 500 2allons.
NOTE: A food waste disposal unit may be connected to a GGI, however, due to higher
sediment loading, more frequent cleaning will be required. Wholesale grinding and disposal
of food waste into the interceptor or sewer system is forbidden. Afffixtures and drains, except
for restroom fixtures, should be connected to the GGI.
Business Owner Responsibilities for GGI Cleaning and Maintenance
1) Each food service business shall be solely responsible for the cost of the GGI installation,
inspection, cleaning and maintenance.
2) Businesses shall contract with an approved grease hauler to perform cleaning. Pumping
services shall include the complete removal of all contents, including floating materials,
wastewater and bottom solids. Decanting or discharging of liquid waste back into the grease
interceptor is strictly prohibited. GGI cleaning shall include removal of solids from the walls,
floors, baffles, and all pipe work.
3) Each business shall be responsible for maintaining the GGI in good functioning order. It is
recommended that the business inspect the GGI after it has been pumped out to ensure that
all fittings, pipes, and baffles are in good operating condition.
4) The business shall maintain records of the date and time of all cleaning and maintenance and
shall make this record available for inspection on demand. The City's Pretreatment
Technician may perform periodic unscheduled inspections of GGI's and maintenance records
to assure compliance to the code. Failure to clean and maintain the GGI may result in
Notices of Violation, fines, penalties, and other civil actions as described in the City Code. If
a failure to maintain a GGI leads to partial or complete blockage of the city sewer system, or
adversely affects the treatment or transmission capabilities of the Wastewater Treatment
Plant, or require excessive maintenance by the city, the discharger responsible of the facilities
shall be subject to the remedies herein, including cost recovery by the city.
5) Cleaning and maintenance shall be perfon-ned on a routine schedule such that the total
volume of captured grease and settled solid material never displaces more than 25% of the
total volume of the unit. The cleaning frequency shall be at least once every three months
unless an alternate schedule is approved by the Pretreatment Technician.
[Rev. November 2016]
Hydromechanical Grease Interceptor Sizing WorksheetUN 10 20-19
Facility Name: aAA, k—,;� LC DEVELOPMENT SERVICES CTR.
CITY OF EDMONDS
Address: i t 1 4 tA- AA.Q �j - / 5 S 07-0 Suite No.:
• A Hydromechanical Grease Interceptor (14G]) plumbing permit is required ($165.00 fee).
Contact the Pretreatment Technician (425-672-5755) if you have any questions regarding this
form.
• Dishwashers are not allowed to be connected to a HGI.
• Food disposers are not allowed in a facility served by a HGI and must be disabled or
removed. Solids must be screened out and placed in the solid waste container.
—
Fixture Capacity in Cubic
Inches
(L x W x D x no. of sinks)
Fixture Capacity
in Gallons
(Cu. In. -'. 231)
Drainage Load
(75% of Total
Capacity)
Flow Rate for
a 2-Minute
Drain Period
#1
;k-) x ��O x 70 x 2- =j UU0 c. i.
231 = V(-Z
Tal.
x.75 = al.
_:Eft
+ 2 = 2C'11gpm
#2
Y%`
19 x 18 xLB x 5�.i.
231 =2r-?4al.
x.75 = IY,.'7
2 = 1-oprn
#3
X X X c. i.
231 = gal.
-Wal.
x.75 = gal.
2 = _ gpm
#4
x x x c. i.
231 = gal.
x.75 = gal.
=
gpM
HGI #1 - Total drainage flows from maximum of 4 fixtures
_2 _
'�39- gpm
#1-
X X X c. i.
231 = gal.
x .75 =
2 = gpm
#2
X X X c. i.
231 = gal-
_gal.
x .75 = gal.
_
2 = gpm
#3
X X X c. i.
231 = gal.
x .75 = gal.
2 = gpi-n
#4
X X X c.i.
231 = gal.
x .75 = gal.
2 = gpm
HGI #2 - Total drainage flows from maximum of 4 fixtures
gpm
#1 Hydromechanical Grease Interceptor Size (in gpm)
3
50
75
100 or greater
42 Hydromechanical Grease Interceptor Size (in gpm)
35
50
75
100 or greater
If the calculated size is less than 35 gpm please circle the 35 gpm box.
The Minimum Hydromechanical Grease Interceptor size is 35 gpm as per City of Edmonds
Pretreatment Ordinance.
City may upsize for factors such as low temp/high volume dishwashing, if permitted, or
high oil/grease content on menu, etc.
---------------------------------------- (For City use only below this line) -----------------------------------------------
Remarks:
Size Approved:
[Rev. November 2016]
gpm Approved by:
Pretreatment Technician
Date:
61 1
Gravity Grease Interceptor Sizing Worksheet
Facility Name: Q LL(—
,,AAA "A..)
Address: I (I U +,- A-^R- 0 - 9 8 O-Z - Suite No.:
• A Gravity Grease Interceptor (GGI) permit is required ($365.00 fee). Contact the
Pretreatment Technician (425-672-5755) if you have any questions regarding this form.
• Per Edmonds City Code the minimum sized GGI pen-nitted is 500 gallons. Maximum sized
unit is 4,000 gallons.
NUMBER OF MEALS SERVED AT PEAK HOUR
Based on the total number of seats and average time per meat
Lounge and bar seating is counted at 20%.
WASTE FLOW RATE (Choose one)
• With Dishwashing Machine ...................... 6 gallon flow
• Without Dishwashing Machine ................. 5 gallon flow
• Single Service Kitchen* ............................. 2 gallon flow
• (Food Waste Disposer ........................ add 1 gallon flow)
RETENTION TIMES (Choose one)
• Commercial Kitchen Dishwasher .............. 2.5 hours
• Single Service Kitchen* .............................. 1.5 hours
STORAGE FACTORS (Choose one)
• Full Service Kitchen 0-12 hour operation: ........... 1
• Full Service Kitchen 12-20 hour operation: ......... 2
• Full Service Kitchen 24 hour operation: ............... 3
• Single Service Kitchen*: ......................................... 1.5
• (Alternate factor for occasional use kitchen .......... __)
'2
A = 20,
B = �O
C=
D = I
Minimum Interceptor Size (liquid capacity) A x B x C x D = 44 �-D I
*A single service kitchen refers to a restaurant where disposable dishware is used and
dishwashing operations are therefore greatly reduced.
---------------------------------------- (For City use only below this line) ---------------
Remarks:
Size Approved:
[Rev. November 2016]
gal. Approved by:
Pretreatment Technician
Date:
2
Dhp.d., -SUIM., StW. (2) 1/2 X.9 Cap-chy
SA��w RSD-6O-NC 60. RAMg—al A11-1 U118-050G.HC 0' 111,11, Couldl, H1IgM Aa� UDO-48-WC4 DIU— Tap Xoge— Rw A .. to, SS-UC-WR HC 60' U,dm—, A-1 A-49F.MC W Solid Doo, R-1, F—e,
MUSUR CURTIS G4COW SPECS MUNDER GROUP RERSSASL SPECS SWhI Display C.20 PECS N— Gl— Doo, fl�k M, RIflig—t1l with LED Reftig—tv, SPECS SPECS C'.
NSF Height 18 Inches NSF PISIF NSF NSF NSf ---f
Width 181/8 Diameter 19 Inches Width 601/4 Width 603/4 Width 483/4 Width 601/4 Width 541nches <
Inches Inches Inches Inches Inches C"'3
2213/16 161/2 253/4 243/8 291/2 321/4 0
Depth Inches Color Beige Depth Inches Depth Inches Depth Inches Depth Inches Depth Inches
Height 3611/16 Cooked 110 Cups Height 101/2 Height 35 5/8 Height 365/8 Height 351/4 Height 821/2
Inches Capacity Inches Inches Inches Inches Inches
Amps 23-34 Gas Inlet 1/2 Inches Interior 427/8 Interior 481/4 Interior 361/4 Interior 555/8 Interior 493/8
Amps Size Width Inches Width Inches Width Inches Width Inches Width Inches
Hertz 60 Hertz NSF Listed Yes Interior 151/4 Interior 18 1/2 Interior 181/2 Interior 227/8 Interior 271/8
Depth Inches Depth Inches Depth Inches Depth Inches Depth Inches
Liquid Interior Nominal Nominal Interior 23 1/2 Interior 53 1/2
Phase 1 Power Type 8 3/4 Inches Narrow Narrow
Propane Height Depth Depth Height Inches Height Inches
Voltage 220 Shape Round Phase 1 Interior 287/8 Faucet 101/4 Amps 2.9 Amps Amps 11.1 Amps
Height Inches Height Inches
Wattage 5,100- Total BTU 34,000 Voltage 115V Amps 2.88 Amps Interior 287/8 Hertz 60 Hertz Hertz 60 He
7,500 Watts Height Inches
Brewer Type Bulk Type Cookers Capacity 2.73 cu. ft. Hertz 60 Hertz Tap Tower 16 Inches Phase 1 Phase 1 C= M
Dispenser Heiqht
Made in Uncooked Compressor Side Tap Tower
Yes 55 Cups Voltage 115 31nches Voltage 115 Voltage 115
America Capacity Location Mounted Diameter
C
1.5-3
Output Gallons Per Total BTU 14,000 Glass Style Curved Capacity 17.3 cu. ft. Voltage 115 Access Type Doors Access Type Doorsl
Hour
Power Type Electric Type Cookers Horsepower .1667 HP Casters No Door Style Swing Capacity 14.2 cu. ft. Capacity 41.3 cu. ft.
Style Double Uncooked 55 Cups
Number of
1
Corhpressor Side
DoorType
Solid
Compressor Rear
Compressor Bottom
Capacity
Doors
LocLtion
I
Mounted
Location
Mounted
Location
Mounted
Coffeeand
Cor
ripressor
Front
Exterior
Stainless
Compressor
Side / Rear
Constructio
Stainless
Type Tea Brewers
Power Type
Electric
Style
Breathing
Finish
Steel
Style
Breathing
n
Steel and
Aluminum
Water Direct
Refrigerant
LED
Source Connection
Type
R-290
Do6r
Style
Swing
Features
Lighting
Door Style
Swing
Door Style
Swing
Temperatur
33 - 40
Number of
e
Degrees F
Do
rType
Glass
Doors
2
DoorType
Solid
DoorType
Solid
Temperatur
Digital
Extirior
Black
2
Hinge
Left/Right
Half Doors
No
e Control
Fini,sh
Location
Number of
Hinge
Food Rated
Kegs
Horsepower
1/5 HP
Left/Right
Location
Fea
ures
Number of
2 Kegs
2
Horsepower
1 HIP
Doors
LED
Numberof
Number of
Installation
Freestandin
4
2
Liqhtinq
Shelves
Shelves
Tvpe
q
Number of
Refrigerant
Number of
HoLpower
1/5 HP
2 Taps
R-290
2
Taps
TVpe
Doors
Nu ber of
Refrigerant
Counter
Numberof
2
R-290
Style
6
Doors
Tvpe
Heiqht
Shelves
Number of
Temperatur
33-40
Refrigerant
2
Style
112 Barrel
R-290
Keqs
e Rancle
Deqrees F
TVpe
Nuilriber
of
Kegerators
Shelves
4
Type
Beer
Sections
2
Dispensers
Refi
igerant
Temperatur
-5-2
R-290
Tvp
e Rancle
Deqrees F
Te
peratur
33-40
e R nqe
Deqrees F
I
Topl Type
Counter
I
Heiqht
10 12 13 14
-Ayr
jc ,j
111MA
7
r
Reganq 10- x 36" 1 li-Ge,ge Stainless Steel
Left Onambeend Regency 16 6-go Stainless Steel One
17- . 15' Well
...d line —1,
A—tw FFS18 Natunal Gas
NSF
70-100 lb. Stainless Steel
Cooking P11fantashm tineup S36-N N-11 Gas 6
NSF
HOSNIZAKI KM-160BA) SPECS
NSF
C--ial Work Table VAth 4' Fladoplash and
NSF
Compattoent Cammendal
NSF
Sl,k Vdth I Dnalnbos,d -
Rg,nq I BWM Udaba, Hand Sink �Rh SM�l
NSF
G--k F .... t and Sid, SpNsh SPECS
Width
21 Inches
Width
361nches
Width
233/4
Length
361nches
Length
491/2
Length
14112
NSF
Length
17 Inches
Inches
Inches
Inches
Depth
341/4
Depth
325/8
Depth
281nches
Width
30inches
Width
28 112
Width
183/4
Width
15 Inches
Inches
Inches
Inches
Inches
Height
471/8
Height
603/8
Height
391nches
Height
381nches
Height
433/4
Height
331nches
Height
13 1/2
Inches
Inches
Inches
Inches
Oven
Fry Pot
267/8
Backsplash
Drainboard
18 Inches
Interior
Amps
7.1 Amps
4 Inches
241nches
Bowl Depth
5 Inches
Bowl Depth
5 1/2 Inches
Width
Inches
Height
Length
Width
Oven
Work
Fry Pot
257/8
Backsplash
Bowl Front
18 Inches
Interior
Hertz
60 Hertz
Surface
341nches
Bowl Depth
12 Inches
3 Inches
10 Inches
Depth
Inches
Height
to Back
Depth
Heiaht
Oven
137/8
B asket Drain
Bowl Left to
Burner Style
Tube
Interior
Phase
1
Backsplash
Yes
.
3 1/2 Inches
Backsplash
Yes
14 Inches
Inches
Size
Right
Heiaht
Stainless
Bowl Front
Bowl Front
Faucet
Cabinet
Burner BTU
30,000
Voltage
115
Gauge
16 Gauge
231nches
14 Inches
4 Inches
Steel
to Back
to Back
Centers
Leg
24 Hour Ice
Stainless
Bowl Left to
Bowl Left to
Faucet
Capacity
70 - 100 lb.
Burner Style
Grates
162 Pounds
Constructio
231nches
10 Inches
Yes
Yield
Steel
Right
Right
Included
n
Gas Inlet
Control
ADA
Faucet
Faucet
Side
3/4 Inches
Manual
Yes
NSF Listed
Yes
8 Inches
4 Inches
Features
Size
TVpe
Compliant
Centers
Centers
Splashes
Number of
Gas Inlet
Condenser
Number of
Faucet
2
3/4 Inches
Air Cooled
4
Gauge
16 Gauge
Yes
Flow Rate
2 GPM
Fry Baskets
Size
Type
Legs
Included
Numberof
Installation
Freestandin
Crescent
Leg
Galvanized
1
Ice Type
Size
30" x 36"
Constructio
Flow Rate
2 GPM
Gauge
20 Gauge
Fry Pots
Type
9
Cubes
Steel
Maximum
n
550
Installation
Undercount
Stainless
Stainless
Installation
Wall
PowerType
Natural Gas
Temperatur
Type 304
Material
Gauge
18 Gauge
Degrees F
Type
er
Steel Type
Steel
Type
Mounted
e
Number of
Leg
Number of
Galvanized
Stainless
Split Pot
No
6
NSF Listed
Yes
Table Style
Undershelf
Compartme
1
Constructio
Material
Burners
Steel
Steel
nts
n
Temperatur
200-400
Number of
Power
8.27 kWh
Tabletop
Stainless
Number of
Stainless
!
1
1
Material
NSF Listed
Yes
e Range
Degrees F
Ovens
Usage
per 100 lbs.
Material
Steel
Drainboards
Steel
I
Number of
Number of
Ice
Top
Stainless
I
Total BTU
150,000
2
Type
570 lb.
Type 304
NSF Listed
Yes
C omoartme
1
Racks
Machines
Capacity
Steel Type
nts
Gas Floor
Water
22.7 Gallons
1
Number of
Stainless
Type
Oven BTU
30,000
Undershelf
Yes
Style
1 Bowl
Type 304
Fryers
Usage
per 100 lbs.
Drainboard
Bowls
Steel Type
Number of
Undershelf
Power Type
Natural Gas
350 lb.
Compartme
1
Type
Hand Sinks
Capacity
nts
Undershelf
Range Base
Standard
Stainless
Number of
Co 6structio
None
Style
Oven
Steel
Drainboards
n
Standard
Stainless
Total BTU
210,000
Usage
Type 304
Duty
Steel Type
Type
Hand Sinks
16
Ng—y GO' 16-Gauq* Stall� SteelThne
NSF
Avan— SS-UC-6GR-HC W Ude—,tw
NSF
601/4
Length
88inches
Width
Inches
25 112
29 1/2
Width
Depth
Inches
Inches
443/4
351/4
Height
Height
Inches
Inches
Drainboard
Interior
55 5/8
181nches
Length
Width
Inches
Interior
227/8
Bowl Depth
121nches
Depth
Inches
Work
361/2
Interior
231/2
Surface
Inches
Height
Inches
Heiaht
Basket
17 18 19
Moffat Oven We Cold Plat, -d Bottle Holden - 77 11L SPECS Autochlor Dish Washer
NSF NSF NSF
Brand: Mo see
ffat Length 241nches attached
181/2
Model: G32DS Width
Inches
Model: G32D5-L Height 331nches
Model: G32D5-N Ice Bin 221nches
Length
Ice Bin 151/4
Power Infomation
Width Inches
Pmered by: 110/120 Ice Bin
volts Depth 81nches
3 1/2 Inches Amps
2.9 Amps Phases: I
Drain Size
Bowl Front
201nches Hertz
60 Hertz Gas information
to Back
Bowl Left to
16 Inches Phase
1 Uses Gas?: Yes
Riqht
Drain Outlet
1 112 Inches Voltage
115 BTU's: 33,000
Size
Faucet
Shipping
8 Inches Access Type Doors Dimensions
Centers
Gauge 16 Gauge Capacity 14.2 cu. ft. Weight: 289 lbs.
Backsplash Yes
Capacity 77 lb
Bottle
Features
Storaqe
Installation
Freestandin
Type
9
Leg
Galvanized
Constructio
Steel
n
Stainless
Material
Steel
Leg Galvanized Compressor Rear
Constructio Steel Location Mounted Width: 29 in.
n
Material Stainless Compressor Side / Rear Depth: 32 in.
Steel Style Breathing
NSF Listed Yes Door Style Swing
Number of
Compartme 3 DoorType Solid
nts
Number of 2 Hinge Left/Right
Drainboards Location
Stainless
Steel Type Type 304 Horsepower 1/5 HP
2 Number of
Style
2
Drainboards Doors
Straight / Number of
Type
2
Line Sinks Shelves
Refrigerant
R-290
Type
Counter
Style
Heiqht
Temperatur
33-40
e Ranqe
Deqrees F
Height: 36 In.
Shipping
Infomation
NSF Listed Yes
Nu ber of
Cold Plate 7
Ice Bins
With Cold
Plate
4r- W-%
4eC;EIVED
rA
SYSTEM
jL-VELOPMEW URACES
GOUNTER TI
A5Water,!�aver
Single Rack - Corner - LowEnergy Dishmachine
i4
�s (coo
r11%.
SYSTEM
W
2 1/4'
1/2" NPT HOT WATER
G
A5WaterSaver"
Single Rack - Corner - Low Energy Dishmachine
[ 3" (5" non Close Clearance) TYP
15 1/4" 1 171,1 �- 1 1/2"
1 12 3/4" 1 � �
ELECTRICAL CONNECTION —
9 3/4"
D=15 I/V Optional Scrap Accumulator Drain Height
F152 @2009 Auto-Chlor System
Installation Specifications
A: Electrical
Requirements -115 VAC, 60Hz,
1 Ph, 20 A
B: Water Supply
[11 9 45 Gallons per Hour @ 7 GPM
• Recommended Water Temperature -
140OF
• Hot Water Inlet - 1/2" NPT Female
C: Machine Drain
• Drain Connection Height - 20-1/8"
• Drain Connection Size - 2" NPT Male
D: Optional Scrap Accumulator
• Drain Height - 15-1/2"
• Drain Connection Size - 2" NPT Male
E: Door Opening - 17"
F: Rack Clearance
• Between Tracks - 20 1/8"
• Door Opening - 20 3/8"
G: Table Height at Machine Entrance - 34"
NOTE: This Unit does Not Produce Steam
or Heat.
12 112"
NSF
U@ L
Total Service.
Total Satisfaction.
For more information, visit us at www.auto-chlor.com
6/11/2019
Navien NPE-240A 199,000 BTU Condensing PremiurnGas Tankless Water Heater
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Home Liquid Propane, Gas Tankless Water Heater Navien NPE.-240A 199,000 BTU Condensing PrerniurnGas Tankless Water Heater
I'IdV!t!ll N C-/—&tUM L779UUU D I LU"Utfflb!"9
PremiumGas Tankless Water Heater
Price:
$1,374.99
SKU:
NPE-240A
Brand:
Navien
Rating:
15 product reviews)
Quantity:
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6/11/2019 Navien NPE-240A 199,000 BTU Condensing PremiumGas Tankless Water Heater
Navien NPE-240A 199,000 BTU Condensing PremiumGas Tankless Water Heater
RELATED PRODUCTS
Navien has been pushing the boundaries of efficiency for 25 years. The NPE-240A is a result of their dedication to providing
an effective and green water heating unit. The NPE-240A and all Navien models utilize condensing technology which
captures additional heat lost by typical water heaters. The Navien NPE-240A's energy factor is superior to both traditional
water heaters and nonconclensing tankless models. Reduced vent temperatures due to this condensing technology allow you
to use PVC venting, which saves you money and contributes to the ease of installation. The Navien NPE-240A has excellent
technology for reducing your heating costs and carbon footprint.
Product Features:
ComfortFlow Technology
ComfortFlow is Navien's recirculation system and it is included in the NPE-240A. By combining a small insulated buffer tank
with a recirculation pump the NPE-240A ensures that you will always have hot water available instantly,
Navien Residential Conden sate
Neutratizer - GXXX001322
Help the Environment
$107.99
The Navien NPE-240A will reduce your home's impact on the environment. Eco Pre -mixed Burners reduce CO and NOx
emissions by combining gas heating and air before ignition. The result is a nearly 75% reduction in polluting emissions. In
fact, an installed Navien NPE-240A reduces CO2 by the same amount as 31 cypress trees.
Incredible Efficiency
Navien products reduce energy consumption without sacrificing comfort. Their tankless models, such as this one, only heat
water when you need it, reducing energy expenditure. Also, the NPE-240A uses a secondary heat exchanger to transform
condensation and exhaust into additional heat. This reduces the ventilation temperature and increases the energy factor.
The NPE-240A's efficiency translates directly into savings on operation costs for you!
Tremendous Durability
The Navien NPE-240A uses stainless steel for the Eco Pre -mixed Burner and both heat exchangers. This prevents corrosion Navien Remote Contro[ter - NPE Series
and increases the lifespan of your NPE-240A. $97.99
A Product You Can Trust
Navien products are recognized by an array of organizations. The NPE-240A is certified by Energy Star; the Air -Conditioning,
Heating and Refrigeration Institute; the Canadian Standards Association; and the National Sanitation Foundation.
Product Includes:
. (1) Conversion Kit
0 (1) Wall Mounting Bracket
0 (4) Tapping Screw & Anchor
0 (2) 2" Vent Termination Cap
0 (4) 2" Wall Flange Navien Pipe Cover
$119.99
Product Specifications:
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6/11/2019
Navien NPE-240A 199,000 BTU Condensing PremiumGas Tankless Water Heater
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6/11/2019
Navien NPE-240A 199,000 BTU Condensing PrerniumGas Tankless Water Heater
I General Data
IProduct Line — — — — — — 7INPE
------ 7�atural
FFuel Source
Gas ]
-----7lDirect Vent ]
�ent Type
�torage Type nkless
�nstallation Location
lkndoor/outdo
�as Conversion Kit -----7Fluded I
I Performance Data
�Iow Rate at 45F Temperature Rise (GPMJ)�.7
�Iaximum Input Capacity (BTU) 11199900
�inimum input Capacity (BTU) 1119900
�nergy Factor
�Iinimum Flow Rate (GPM)
I Electrical Data
�oltage (Volts)
�Phase
�Tequency (Hertz) IFO 1
1 Dimensions
�Primary Vent Pipe Diameter
�econdary Vent Pipe Diamet
�as Connection Size (Inches �/4
�olcl Water Inlet (Inches)
P/4
�Hot Water Outlet (Inches)
IProduct Height (Inches)
2/5
IProduct Width (Inches) 11 3/10
�Product Depth (Inches) 1/5
�Product Weight (Pounds) 1�2
1 Certifications
�nergy Star Listed --fes
�SA Listed
�HRI Certified
Tes I
�SF Listed
�es 11
Note: Navien is not affiliated with and does not sponsor, endorse or support Hebron Consumer Products or support/warranty
products on this website.
Navien Plumb Easy (Lead Free
Isolation) Valves 3/4"with Relief Valve
$127.99
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Edmonds In 2011
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_4"
Exist 10 gal elec
water heater
serving restroom
only.
plumbing
wall
hand Ice
sink W, machine
4
221-31'
SEPA ATED SPACE
CH UR HKEY
PROP�RTY
Steel Stud
2x4 wl
Type X
Water Main isolated
RPBA installed in Main Suite
to
4in line to sewer rncin
Occupant
Suite # Area
Suite 111 1140
Area Analysis performed in accordance with ANSI/BOMA Z65.5 — 2010
Parking
kitchen U_
In, R(D)WHD
wall face
FoIE V [@ p
Stainless
Steel
non combustable wa CO) M j Dcs cc:- �) V E
u
s I co Re
4 r4I 4 4 11 table. height
. ...... ....
gas, . . ..... .......
MO)fat .. ..... .. ....
fryer
Oven .. ....
.. .. ... .. ....
A. . ..... ----
P6 "bum_erz_-_rong .. .... ......
- ------ -----
w/ salamander
---- -------
521-611
makeup air - - ----
vegetable sink - - ----- -----
0 hand ------- Braille 36' abo ....
mp I n k =]])] - - - . - - *Emergency floor
171;1 -------- Exit" Sign
M r Placed ne
.�i re . . ....
n ------ -
point of egress
---- ...... ...
W42te!e 0
4 ............. ...
2 .. .... .... --- .... ---- .. .... I- Z
41-511 .. .... .... .. .... ... ...... .... .... .. ...... 3 Q)
Exist point of --- ---
egress. currently ___j I ---
ADA compliant ... ...
w th 1, --- ---
No NEW WORK
r handle.
HERE..
built in wall bench
Plumbing Notes:
—Grease Trap Size 35 Gal placed next to 3 comp sink
—Mop Sink Plumbed directly to grease trap
GAS:
—Wash & Rinse Sinks plumbed INDIRECTLY to Grease Trap
—Gas Line Runs: SEE GAS PLAN RUN ATTACHED
—Sanitation, Hand, & Vegetable Sinks indirect plumbed to floor
sink —"A' Avanto FF518 Fryer 90.000 btut each
—Meat Sink indirectly plumbed to grease trap
—'B' CPG S36N Range 210,000 btu's
—Ice Machine indirectly plumbed to floor sink
—"C' Thunder Group RER55ASL rice cooker at 34,000 btu's
Legend:
—All Other plumbing fixtures to be plumbed
directly to drainage system.
"D" Moffat G32D5 Convection Oven 33,000 btu's
"E"
—Dish Washer Specs Attached: Autochlor
Novien 240o On Demand H20 Heater 199,000 btu's
FCZ=Vl
_RPBA Lt::_"nJ
machine with Air Gap installed. RPBA TO BE INSTALLED IN ADDITION —"F" York pm9bl2n08Oup11 Furnace 80,000 btu's
EVEN THOUGH IT IS NOT NECESSARY.
—Backfiow on Ice Machine RPBA
—SEPERATE Mechanical Permit includes
emergency shut off valve interlock to
—HOT
Type 1 Hood to be Installed
hood system
—ALL Hand Sinks for direct service within 15ft radius
— 41n Drain Lne exi t t main
—COLD
—2in Drain L:ne frssirloks & Drains w/ 1.5' vents
—Exist 4in Drain Line for Toilet w/ 2* vent
—31n Drain Line for Dishwasher Floor Sink 2"
Fn-) M (15�
—GAS 2"
w/ vent
<��) L2)
—Additional Floor Sinks 2' Drain w/ 1.5" vents
7��
—SEWER
J U L 12 2019
—VENT 1.5"
CITY COPY
—FLOOR SINK