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APPROVED FIR RESUB 2-FIR2023-0001+Drawings+3.28.2023_11.27.21_AM+3447998BUCKEYE KITCHEN MISTER BRF-15 WET CHEMICAL FIRE SUPPRESSION SYSTEM Nozzles/ Part No. N1, N2 N-2W N3, N4 N-1HP N5 N-1LP N6 N-1LP N7 N-2LP N8 N-2HP N9, N10 N-1LP Nozzles heights: 40" (from tip Of nozzle to top of appliance) Hood dimensions 8' x 4' & 11' x 4' Duct dimensions 14" x 14" X 2 Agent cylinder BRF-15 Agent line: ''/2" & 3/8" black pipe 8-Detector/fusible links: 450°F o 0 Total flow points: 14 Total agent flow points: 15 Approved DFM C"LS Burt South County Fire Date. 03/30/2023 03-30-2023 PLAN REVIEW NOTES: APPROVED. PIPE LENGTHS WILL BE MEASURED AT INSPECTION. DFM BURT Appliances: �i"53 wari�y �cng��slr� tanual Pull Sta Class "K" Fire Extinguisher SRM r 1 Agent Cylinder SRM System Release Module 4 Detector line FIR2023-0001; 1 EQUIPMENT Duct 14" x 14" Hood 8' x 4' -�------�I R.ri I----�--�- ► _-------- RESUB Mar28 2023 —EioPMervr SEENices Duct 14" x 14" Hood 11' x 4' - --r- r-------- - -r--- -r-----*-------------------------- Agent line N5* ♦ N7 + N8 i` z N6 �N9 N101�' Mechanical M ���Gas valveQo 3 < A T-1 - E-1 � r/K/A 511, Dimensions. Heights 77RE & WOV&57,g,�,eg��ry�s ��GJ 1.- 2 Burner Range 12" x 24" 36" Fire Suppression Systems(Service & Installation) 2.- Flat Griddle 24" x 24" 36" • Kitchen Hood Installations 3.- 6 Bumer Range 36" x 24" 36" Fire Extinguishers • Complete Food Truck Builds 4.- Fryer 16" x 19 '/z " 36" 5.-Pizza oven 78" x 54" 64" 14611 Ambaum Blvd SW Burien, WA 98166 206-617-4951