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APPROVED FIR RESUB1 BLD2024-0252+Architectural_Plan+5.15.2024_12.46.30_PM+4259273COVER SHEET PR OJEC TI APPROVED PLANS MUST BE ON JOB SITE ALL WORK SUBJECT TO FIELD INSPECTION FOR CODE COMPLIANCE OBTAIN ELECTRICAL PERMIT FROM STATE LABOR & INDUSTRIES Approved DFM CMr�s guvt South County Fire Date: 06/11 /2024 06-11-2024 RESUB 1 PLAN REVIEW APPROVED WITH COMMENT: 1. A FIRE ALARM SYSTEM INSTALLATION IS REQUIRED FOR THIS BUILDING IF THE PROPOSED DAYCARE PROJECT MOVES FORWARD. DFM BURT 1010.1.9.4 Locks and latches. Locks and latches shall be permitted to prevent operation of doors where any of the following exists: 1. Places of detention or restraint. 2. In buildings in occupancy Group A having an occupant load of 300 or less, Groups B, F, M and S, and in places of religious worship, the main door or doors are permitted to be equipped with key -operated locking devices from the egress side, provided: 2.1. The locking device is readily distinguishable as locked; 2.2. A readily visible and durable sign is posted on the egress side on or adjacent to the door stating: THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED. The sign shall be in letters 1 inch (25 mm) high on a contrasting background; and 2.3. The use of the key -operated locking device is revocable by the building official for due cause. 3. Where egress doors are used in pairs, approved automatic flush bolts shall be permitted to be used, provided that the door leaf having the automatic flush bolts has no doorknob or surface -mounted hardware. ABBREVIATIONS � CONSTRUCTION TYPE VA � OCCUPANCY GROUP A2 OCCUPANT LOAD 95 Separate Permits Required: 1. Plumbing 2. Mechanical 3. Type I hood 4. Hood Suppression 5. Alarm if applicable Please apply via MyBuildingPermit, Com City Of Edmonds 0 Building Department Work TENANT IMPROVEMENT Address ------- - -- - ----- ------ 9627 FIRDALE AVE Owner --------------------------------- TRINI'S PANTRY RESTAURANT Approved Date 06/10/2024 Building Official Erg C4wfer Permit Number BLD2024-0252 LEGEND I BUILDING DATA ADDRE55: 9611 FIRDALE AYE, EDMOND5, WA 98020 PARCEL NO: 00449900000100 LEGAL DESCRIPTION: SEC 36 TUN 21 R 03 QTR 5E - FOR5HEE5 FIRDALE VILLAGE BLK 000 D-00 - COMB FOR TAX PURP ONLY - LOT 1 PLUS PTN VAC CUL-DE-SAC TGW LOT5 2-3 PLUS ADJ PTN YAC CUL-DE-SAG LE55 PTN WHNFOR5HEE FIRDALE YILLAGE 5 AL50 LE55 TH PTN LOT 3DAF - BEG AT NE COP, OF 51/2 NI/2 OF 5W1/4 5E1/4 TH 501*42 29W ALG E LN OF 5D 5W1/4 5E1/4 51OFT TH N88*26 5OW 15FT TPBTH CONT N88*26 5OW 104.06FT TH512 *21 54E 100,30FT TH N01*33 IOE 3OFT TP15 TGW LOT 4 PLUS ADJ PTN YAC CUL-DE-SAC LE55 PTN WHN FOR5HEE FIRDALE VILLAGE 5 TGW LOT 5 PLUS PTN YAC CUL-DE-SAC 4 LE55 PTN PROP PLAT FOR5HEE5 FIRDALEYILLAGE NO 5 TGW LOT 12 TGW LOT 13 & NWLY 8FT LOT 14 TGW 5ELY 52FT LOT 14 BUILDING: TYPE Y-A OCCUPANCY: A-2 / B / M ZONING: FYMU TOTAL BLDG: 15jo060 (A-2 20%, B 54%, E 23%) 6,40,5* 15t FLOOR 2,790* 2nd FLOOR 6,400* BASEMENT BLDG PERIMETER: 408' TOTAL 408' FRONTING OPEN 5PACE (50' MIN) INCREASE: (408/408-0.25X 50/30) = 1.25 BLDG AREA TOTAL = 19,508* ALLOWED: A - 2 = 3,9020 MORE THAN PROP05ED 50 OK RE5TAURANT AREA: 15T FLOOR- 2,690 5gFt 5A5EMENT: 415 5gFt (E) TOTAL S.F.: 3,165 5gFt 20% OF TOTAL BLDG LOT: 3,12 Acres YEAR BUILT: 1942 SEE TH15 SHEET 4 PLANS FOR ADDITIONAL CODE ANALY515 SCOPE OF WORK 1. FIRE DAMAGE A5 FOLLOW5: ZL a. UNIT 9621 (TRINI'S PANTRY) i- FIRE DAMAGE REPAIRS TO INTERIOR FIN15HE5 UNDER PERMIT 5LD2020-0999 ii. TH15 SUBMITTAL INCLUDE5 THE KITCHEN DE51GN THAT WAS NOT INCLUDED IN THE FIRE DAMAGE REPAIR5 5EE PLANS FOR ADD'L INFO AB(s) ANCHOR BOLT(5) FT FOOT FEET PNL PANEL PLAN TITLE WI = 5W DESIGNATION PER ADEQ ADEQUATE FTG FOOTING PT POINT W1 SW TABLE ON 51.0 ADD'L ADDITIONAL GA GAUGE PWD PLYWOOD SCALE: 11=10'-0° PLAN TITLE UNDERLINE ALUM ALUMINUM GALY GALVANIZED REINF REINFORCEMENT M BLDG BUILDING GCB GYPSUM CEILING BOARD RQD REQUIRED 1� 1 = REY1510N NUMBER BLKG BLOCKING GLB GLULAM BEAM 51 SQUARE INCHES BM BOT BEAM BOTTOM GWB HC GYPSUM WALL BOARD HOLLOW CORE 5C 5HT SOLID CORE SHEET Q NORTH ARROW 0 INDICATE5 AREA WITH A REY1510N BRG BEARING HD(5) HOLDOWN(s) 5HTG SHEATHING o BTWN BETWEEN HDR(s) HEADER(s) SIM SIMILAR A DETAIL TITLE DETAIL/SECTION TITLE UNDERLINE 2 CENTER LINE HDWR HARDWARE SOG SLAB ON GRADE SMOKE DETECTOR CTR(d) CENTER, CENTERED HP HEM FIR 5PCG SPACING SX.X . _ I II SCALE: 1 -1-0 SX.X =SHEET WHERE DETAIL/SECTION sD O u N= NEW E = EX15T CLG CEILING HORIZ HORIZONTAL 50 SQUARE 15 DRAWN CUR CLEAR IBC INTERNATIONAL BUILDING GODE 5gFt SQUARE FEET CM CARBON MONOXIDE ALARM N= NEW E = Exlsr COL COLUMN I/F INSIDE FACE STRUCT STRUCTURAL 1 = DETAIL NUMBER COMP COMPOSITION, COMP051TE IN5UL IN5ULATION 5W SHEAR WELL 1 5X.X - REFERENCE WHERE DETAIL GONG CONCRETE INT INTERIOR T4G TOUNGE 4 GROOYE SXX 15 TAKEN EF EXHAU5T FAN 50cfm BATH CONT CONTINUOU5 IRC INTERNATIONAL RESIDENTIAL CODE TYP TYPICAL u N= NEW E = Ex15T 100cfm KITCHEN LU z CONTR CTY CONTRACTOR CONTRACTOR TO YERIFY JT LAM(s) JOINT LAMINATION(s) UNO YERT UNLE55 NOTED OTHERWISE VERTICAL 1 SECTION NUMBERS HOT WATER HEATER to DEMO DEMOLISH, DEMOLITION Ibes POUND5 W/ WITH SX.X =REFERENCE WHERE SECTION N N= NEW E = EXI5T E3 DF DOUGLAR FIR MAX MAXIMUM W/0 WITHOUT SXX 15 TAKEN a o DIA, � DIAMETER MFR MANUFACTURER WIN WINDOW EXISTING WALLS TO REMAIN D15T D15TANCE MIN MINIMUM W5EC WA5HINGTON 5TATE ENERGY GODE 1 - ELEYATION NUMBER pTL DETAIL (N) NEW XFR TRANSFER 1 5X,X = REFERENCE WHERE ELEYATION (E) EXISTING NOM NOMINAL SX.X IS TAKEN EXISTING WALLS TO BE REMOYED EA EACH O.C. ON CENTER EQ EQUAL O/F OUTSIDE FAGS �i DOOR MARK PER SCHEDULE NEW 2x4/2x6 WALLS/SHEAR WALLS E5 EA SIDE 055 ORIENTED 5TRAND BOARD EW EACH WAY OH OYERHANG O WINDOW MARK PER SCHEDULE DEDICATED EXHAU5T ROOF VENTS CIA EXT EXTERIOR PE PRE ENGINEERED X FF FLU5HED FRAMED, FIN15HED FLOOR fE PLATE FLR FLOOR PLC5 PLACES FND FOUNDATION P-NAILS PNEUMATIC NAILS �1 05-15-24 CITY REVIEW COMMENT5 CODES USE FOR TH15 PROJECT: 2018 INTERNATIONAL_ EXISTING BUILDING CODE 2010 INTERNATIONAL BUILDING CODE 2018 WA5HINGTON 5TATE ENERGY CODE A5 AMENDED & ADOPTED BY THE CITY OF EDMONDS 5TATEMENT OF USE 4 LIABILITY THE5E PLAN5 ARE FOR THE EXCLU51YE U5E OF GOLDEN COA5T CON5RUCTION BCIE A55UME5 NO RESPONSIBILITY OR LIABILITY FOR U5E OF THE5E PLANS BY OTHERS. ALL INFORMATION ON THE5E PLAN5 15 THE EXCLU51YE PROPERTY OF BCIE AND DOES NOT EXPRESS NOR IMPLY ANY WARRANTY OF THE INFORMATION ON THE5E PLANS. BUILDING DESIGN NOTES ARCHITECTURAL THE CONTRACTOR AND 5UBCONTRACTOR5 PERFORMING THE ARCHITECTURAL WORK, WHICH INCLUDES: EXTERIOR AND INTERIOR FIN15HE5, EXTERIOR FLA5HING 4 CAULKING, INTERIOR FLOORING, TRIM, ETC. DAMAGED BY THE FIRE (SMOKE OR HEAT) SHALL REMOVE AND REPLACE THE ARCHITECTURAL ITEM5 TO MATCH ORIGINAL CONDITION5, THE ARCHITECTURAL WORK 5HALL BE PER THE 2010 IBC A5 AMMENDED & ADOPTED BY CITY OF EDMOND5 AND THE 5TATE OF WA5HINGTON, ELECTRICAL, MECHANICAL, 4 PLUMBING: THE CONTRACTOR AND SUBCONTRACTORS PERFORMING THE ELECTRICAL, MECHANICAL, & PLUMBING WORK 5HALL IN5TALL NEW ITEM5 TO MATCH THE ORIGINAL ITEM5.5EPARATE PERMIT5 FOR ELECTRICAL AND MECHANICAL SHALL BE SUBMITTED TO CITY OF EDMOND5 BY THE ELECTRICAL AND MECHANICAL CONTRACTORS. THE ELECTRICAL & MECHANICAL CONTRACTOR5 ARE RESPONSIBLE FOR 5PECIFICATION5 OF ELECTRICAL 5ERYICE5 (A5 REQ'D), MECHANICAL EQUIPMENT (A5 REQID), 4 PLUMBING FIXTURE5 (A5 REQID). ALL WORK SHALL COMPLY WITH CURRENT ELECTRICAL, MECHANICAL, AND PLUMBING CODE5 A5 AMMENDED & ADOPTED BY CITY OF EDMONDS AND THE 5TATE OF WA5HINGTON. PROJECT TEAM CONTRACTOR: INYE5TIGATIYE/RE5TORATION ENGINEER GOLDEN COA5T CON5RUCTION 4 RE5TORATION BC INYE5TIGATIYE ENGINEERS CONTRACTOR5 LICEN5E# GOLDECC809P1 CONTACT: JE55E BINFORD, PE CONTACT: NICK YERMALAYOY PRINCIPAL 425.346.6504 (C) 253.610.9513 SHEET INDEX GENERAL C5 COYER SHEET 51TE 51TE PLAN �1 KITCHEN DE51GNER PLANS: A0.1 INTERIOR DETAIL5 +F5.01 FOOD 5ERYICE EQUIPMENT ARRANGEMENT PLAN F5.02 ENYIRONMENTAL GENERAL NOTE5 F5.03 EQUIPMENT PLUMBING PLAN F5.04 PLUMBING NOTE5 4 5YM5OL5 PLAN F5.05 EQUIPMENT ELECTRICAL PLAN P5.06 ELECTRICAL NOTE5 4 SYMBOLS PLAN F5.01 5PECIAL BUILDING CONDITIONS PLAN F5.08 5PECIAL BUILDING CONDITIONS NOTE5 F503 REFLECTED CEILING PLAN 'F5.10 EXHAU5T HOOD PLAN F5.11 EXHAU5T HOOD FIRE 5UPPRE5510N PLAN F5.12 ROOF EXHAU5T FAN FOR HOOD F5.13 ROOF MAKE UP AIR UNIT FOR HOOD F5.14 HOOD CONTROL WIRING DIAGRAM F5.15 WALK-IN COOLER FREEZER DETAILS F5.16 EQUIPMENT ELEYATION5 F5.11 MENU 23 TOTAL 5HEET5, TH15 SET VICINITY MAP ARCHITECTURAL (REFERENCE ONLY) Al.l MAIN FLOOR PLAN, EXITING 4 OCCUPANCY PLAN A1,2 ATTIC 4 UPPER FLOOR PLAN A1.4 ADA RE5TROOM 4 DETAIL5 A32 FIRE RATED DETAIL5 £ s Ballinger .. urmsv f Playfield Balngr PRC Edmonds (Formerly £ aka Paek Local Roots Marijuana) ARCADE EDITION Former Woodway Scriber Lake High School 3 Edmonds Castle V - _ High School mamQ $ - M tePrny dosed ._�o+� . . ,, �� _ e j- p At ID ''J01i 1'"v Boat Ram a Madrona KB School Safeway ® Lake Ballinger III LA.- m Hickman ark _ © ' Family Pancake House a Nile Shrine Golf Cc 238m St SW i?Starslnthe Sky r 9 ;r Edmount n Island FIRDALE VILLAGE Dennys = •Tla Trines Pantry ©panes Dread ` F mno, s+ SW IP - Kruckeberg n a Catholic Cemetery Manic Garden SdnlTlaru GNP © QCostco Wholesale Costco GasolineQ N 200th 9 Ballinger Commons el Melvin G Syre Q s Apartment Homes Elementary School _ _ - _ + _ QRichmond Beach r ' - Congregational /^ OOale m v - A N a Lv J 0 LL RESUB May 15 2024 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT Cni NNE W = W `D r-� O � w �w f-+-� W ~ >� Q Q LQ M q/ee!r 0 -k O Regc jI\ r;...t�" ^V N MA �St p1 SW 241'st PI SW w4 2� SW f� OZ. 14� 1% Aquarium Co-op Tropical fish store _ Firdale Village 1 19Shopping Plaza _ �- - 24a Brackett Apartments � w w ui %`_J � Fj -� (ki Z _NW 203rd-St L::03Fd"1StT_ 13 N 2C 223.4' 72.5' 29.6' 107.5' 40.1' 135.2' 62.1' 178.4' 135.2' 135.2' 456.0' 154.5' APPROXIMATE LOCATION OF FIRE AM GE REMODE1. r1155.5' 4-- 41.1' --I Parcel Number 100449900000100 JProperty Address 9617 FIRDALE AVE, EDMONDS. WA 98020-6519 General Information Property Description Section 36 Township 27 Range 03 Quarter SE - FORSHEES FIRDALE VILLAGE BLK 000 D-00 - COMB FOR TAX PURP ONLY - LOT 1 PLUS PTN VAC CUL-DE-SAC TGW LOTS 2-3 PLUS ADJ PTN VAC CUL-DE-SAC LESS PTN WHNFORSHEE FIRDALE VILLAGE 5 ALSO LESS TH PTN LOT 3DAF - BEG AT NE COR OF S1/2 N1/2 OF SW1/4 SE1/4 TH SO1*42 29W ALG E LN OF SD SWIA SETA 510FT TH N88*26 50W 75FT TPBTH CONT N88*26 50W 104.06FT THS72*21 54E 108.30FT TH N01*33 10E 30FT TPB TGW LOT 4 PLUS ADJ PTN VAC CUL-DE-SAC LESS PTN WHN FORSHEE FIRDALE VILLAGE 5 TGW LOT 5 PLUS PTN VAC CUL-DE-SAC & LESS PTN PROP PLAT FORSHEES FIRDALEVILLAGE NO 5 TGW LOT 12 TGW LOT 13 & NWLY 8FT LOT 14 TGW SELY 52FT LOT 14 Property Category Land and Improvements Status Active, Host Other Property, Locally Assessed Tax Code Area 00216 rid" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date IRESUB- ay DEVELOPMENT SERVICES DEPARTMENT PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted V Ai a_ Q OCCUPANCY LOAD ROOM NAME OFFICE/5TORAGE KITCHEN UNCONCENTRATED TA15LE5 4 CHAIRS TOTAL51 EGRESS PATHS: OCCUPANT LOAD: 5TAIRWAY5 WIDTH CALC5: PROVIDED 5TAIRWXI WIDTH: EGRE55 PATH WIDTH: PROVIDED EGRE55 PATH WIDTH USE: USEABLE AREA: OCC LOAD FACTOR: OCCUPANT LOADS: 5U51NE55 985 5QFT A55EMBLY 605 5QFT A55EMBLY 1210 5QFT 1/150 5QFT GRO55 1/200 50FT NET 1/15 5QFT NET 6.6 OCCUPANT5 3.4 OCCUPANT5 84.61 OCCUPANT5 94.61 = 95 OCCUPANT5 95 OCCUPANT5 (92 MAIN FLOOR + 3 5A5EMENT) 95 x 0.3 INCH EGRE55 CAPACITY FACTOR (1005.3,1) = 28.5 = 29" MIN WIDTH 42" OK 95 x 0.2 INCH EGRE55 CAPACITY FACTOR (1005.3.1) = 19.0 = 19" MIN WIDTH 36" OK OCCUPANCY LIMITS 5A5ED ON MULTIPLE EXIT5 ILLUMINATED EXIT SIGN 95 P05T FOLLOWING 51GNAGE: RE5TAURANT 1v0 OCCUPANT5 Occupant load to be posted in a conspicuous location. (E) WRAPPED COLUMN5 FOR BALCONY - NO WO' (E) 1ST FLR BAL( 1010.1.9.4 Locks and latches. Locks and latches shall be permitted to prevent operation of doors where any of the following exists: 1. Places of detention or restraint. 2. In buildings in occupancy Group A having an occupant load of 300 or less, Groups B, F, M and S, and in places of religious worship, the main door or doors are permitted to be equipped with key -operated locking devices from the egress side, provided: 2.1. The locking device is readily distinguishable as locked; 2.2. A readily visible and durable sign is posted on the egress side on or adjacent to the door stating: THIS DOOR TO REMAIN UNLOCKED WHEN BUILDING IS OCCUPIED. The sign shall be in letters 1 inch (25 mm) high on a contrasting background; and 2.3. The use of the key -operated locking device is revocable by the building official for due cause. 3. Where egress doors are used in pairs, approved automatic flush bolts shall be permitted to be used, provided that the door leaf having the automatic flush bolts has no doorknob or surface -mounted hardware. An 1 "/ %/ I Fil l\%/ I V/ Gl Uv INO WORK MAIN FLOOR PLAN 5C,4LE: 1/4" = 1'-0" (E)1HR RATED 2x4 EXT WALLS SEE WALL LEGEND ON A1.0 FOR BAL OF INFO /A= Ir. I A rir'v- ==k /=u 1 �7MMEN75 (E) 2HR RATED 5EPARATION WALLS 1� O Q Iy p o SEE WALL LEGEND ON A1.0 FOR BAL OF INFO SEE KITCHEN PLANS F5** FOR BAL OF INFO THE5E PLANS PER PERMIT 5LDG2020-0999 - SEE PLANS FOR BAL OF INFO • • W O �;i FES a z Z n K 0 ❑I (N) HOOD CLEAN OUT ACCESS PANEL (24'x24') LOCATED IN ATTIC PER WOOD INSTALLER - WB FR 800, 810, AND 820 ACCESS DOORS ARE FLUSH MOUNTED AND HAVE MOUNTING HOLES FOR INTSTALLATION - INSULATED AND RATED BY UNDERWRITES LABORATORIES FOR 1.5 HOUR 'B' LABEL IN IN WALLS AND MAY BE USED IN 2 HOUR FIRE RATED WALL ASSEMBLIES 02 (N) HOOD CLEAN OUT ACCESS PANEL (24'x48') - WB FR 800, 610, AND 820 ACCESS DOORS ARE FLUSH MOUNTED AND HAVE MOUNTING HOLES FOR INSTALLATION - INSULATED AND RATED BY UNDERWRITES LABORATORIES FOR 1.5 HOUR 'B' LABEL IN WALLS AND MAY BE USED IN 2 HOUR FIRE RATED WALL ASSEMBLIES --- ________________T---�� II II II II II II II II II II II II II II II II II II II II II (E) WALLS BELOW II II II II II II II II II ----II—rII ------------------------II—II ----------- lIIII—---------- IIIII InJl I IIIL I ---- —---I —I ---------------------------------------I—rI --------- -----------------------�----------- ---------�nr �I r-------------------------------------� Inl ' II II II Ii ii Ii ii � � li l II LJ II II II II II II II II II II II II II II II II II II II II II II II II II II II II II L II II II II I I I I I L J I I I I II 11 O� I —� r------------ I II II I rZ—----------� �� Ir—fi------------ I II I I I I I I rT I I I I I I j1 I j I L — — — — — — — — — — j �� T-L----------- I I I I I I I F I II II II II II � I I � I I I � `\O\ I I I I ----------------J I I I Access shall be large e6l c ugh to accomm�ddate I I IrI ------------------------�� the removal of the ----------------�largerj piece of equiprinent. Platform and walk&ay shall reduce the ariniount of required insulation. I I I I O I � o I I I I —-----------J L---------�� I �Z-----------J I I I j1--------- J L------------ 1I e (N) 2-WR FIRE -RATED CHASE FOR (N) KITCHEN HOOD EXHAUST DUCTS - SEE DTL.5 G/A32 4 H/A3.2 (N) MAKEUP AIR UNIT FOR HOOD ----------- A r- — — — — A1.2-----�— (N) MAINTEANCE PLATFORM, (N) 3/4' PWD SHTG OVER (N) 2x10 HF*2 JOISTS @ 24' OC OVER (E) 2x6 CLG JOISTS FOR (2) BAYS MIN 4 22' MIN PLATFORM WIDTH (CTV) (N) 2x4 WALL W/ (N) 5/8' TYPE 'X' GWB e ATTIC SIDE FOR (N) DRAFT STOP ?I ATTIC FLOOR PLAN SCALE: 1/4' =1' -0" (E) IWR RATED SEPARATION WALLS ❑ N 0 0 I� �I (E) PULL -DOWN ATTIC ACCES I I I I I I I -J (N) MAINTEANCE PLATFORM ACCESS WALKWAY: (E) Ix8 S/L OVER (E) CLG FRAMING W/ (N) 3/4 PWD SHTG TO MATCH WHERE MISSING (AS NOTED O ) (E) 2x4 WALL FOR DRAFT STOP W/ (E) 5/6' TYPE 'X' GWB 6 ATTIC SIDE (E) 2x4 WALL FOR DRAFT STOP W/ (E) 5/8' TYPE 'X' GWB a ATTIC SIDE ONLY ❑ ❑ ❑ NOTES: ❑I (N) 3/4" T4G PWD FLOOR SHTG J/ 0.131X2-1/2" P-NAILS 6 6" OC PNL EDGES 4 FIELD (NO BLKG ROD) ® (N) 2x10 HF#2 J015T5 a Il " OC W/ (N) H2.5s 6 0 - (N) 2x10 BLKG ® BTJN J015T5 ALONG ALL OPEN 51DE5 W/ (N) H2.55 TO E3 3❑ (E) 2xl CEILING J015T5 a 18" OC PER PLANS SUPPORTING ❑ - 5KLD2020-0999 ACCOUNTED FOR HOOD ACCE55 LOADS 4 ATTIC LIVE LOADS ARE EQUAL TO PLATFORM DE51GN LOADS ® (N) 2x10 HF#2 BLKG BTWN ❑ ALONG ALL OPEN SIDES J/ (N) H2.55 TOE W/ (3) 0.148x3 P-NAILS EQUALLY SPACED TO ENDS OF ❑ ATTIC MAINTENANCE PLATFORM A1.2 NTS (E) STORAGE NO WORK (E) STORAGE NO WORK UNIT 9613 NO WORK (N) 2-HR FIRE -RATED CH4 FOR (N) KITCHEN WOOD E; DUCTS - SEE DTL5 G/A3.2 (E) WRAPPED COLUMNS FOR ZR 05-15-24 CITY REVIEW COMMENTS 15T FLOOR BALCONY - NO WORK N/ wl-F"I 1 4 W ii.v FOR BALCONY - NO WORK FLOOR PLANS FOR REFERENCE ONLY FOR 2-HOUR CHASE FOR KITCHEN WOOD - PLANS PART OF PERMIT 5LD2020-0999 /�) iiIlk lr,ni110- 7n i7Ct,AAIkI PARTIAL UPPER FLOOR PLAN SCALE: 1/4' =1' -0" (E)1HR RATED 2x4 EXT WALLS SEE WALL LEGEND ON A1.0 FOR BAL OF INFO (E)1HR RATED SEPARATION WALLS SEE WALL LEGEND ON AID FOR BAL OF INFO (E)1-HR RATED CEILING OE 0 # W i IN • Z r (N) HOOD EXHAUST UNITS ABOVE ROOF W/ (N) MAINTENANCE PLATFORM PER IMC 30G.5.1 (N) GRD TOP BAR TO O/F OF (N) GRD POST W/ I -(N) E 0 FLGs (N) GRD MID BAR TO I/F OF (N) GRD POST W/ I -(N) 0 FLGs (N) GRD POST TO O/F OF (N) PLTF BEAM W/ (1) BOLT (N) PLTF BEAM TO 0/- OF (N) PLTF POSTS 4 O/F OF (N) PLTF PURLINS W/ (1) BO (N) PLTF PURLINS 0 4' OC 1 I/F OF (N) PLTF BEAMS 4 0 (N) PLTF POSTS WHERE ALI W/ (U BOLT a FLGS (N) PLTF POSTS @ 6' OC M, (N) PLTF POST PLs - (1) BC (1) LAG BOLT EA END AS (N) 4x8 (PT) HF#2 BLKG BELOW v (N) PLTF POST PLs W/ (N) L52(oZ GRD PLTF GUARDRAIL PLATFORM O/F I/F OUTSIDE FACE INSIDE FACE HGRs EA END 1@ (E) RAFTERS PLs PLATES FLGS FLANGES NOTES: ALL STEEL 436 (Fy = 3(ok5i) W/ SHOP PRIMED/PAINTED SURFACES FOR EXT. EXPOSURE ALL BOLTS 5/0"0 4325 W/ HVY HEX NUTS 4 PL WASHERS (ALL GALANIZED) W/ BOLTS o I" GAGES COPE FLGS AS ROD FOR TIGHT FIT CONDITIONS (CTV) - NO FIELD WELDING SHOWN (AVOID) USE ADD'L ANGLES AS PLs OR CUT ANGLES FOR PLs -OR- BARS AS ROD (CTV) (N) ANGLES AS BRACES BTWN (N) PLTF POSTS TO O/F OF (N) PLTF POSTS W/ (U BOLT e FLGs ALL LAG BOLTS 5/8"Ox4" (GALV) THRU (E) ROOF SHTG TO (N) BLKG HOOD EXHAUAST ACCESS PLATFORM NTS (N) CONT RIDGE VENT ROOFING 4 SHTG KEPT BACK MIN 1' EA SIDE OF RIDGE SPLINE FOR AIRFLOW RIDGE VENT DETAIL NTS (N) COR-A-VENT IN-VEA17 ^� EQUIVALENT INSTALLEI MFR GUIDELINES 0 1" CONT AIR SLOT FOR o (N) COR-A-VENT 0 (E) CRIPPLE WALLS - N o (E) EXT WALLS SIM ON E z 3'-0' SIM COND IN -VENT DETAIL NTS (N) HVAC SCREENING ALONG (3) 5IDE67- NORTH, EAST, 4 WEST ATTACHED TO (N) STEEL PLATFORM GUARDRAILS W/ SCREENING PER ECDS 22.100.050(CX 3) THE MECHANICAL EQUIPMENT WILL ALSO BLEND IN W/ THE ROOF 4 WILL NOT BE FULLY VISIBLE DUE TO (3) STORIES 4 DORMER ROOF DOWNSLOPE OUTLINE OF (E) EXT WALLS 0 1 M AI 05-15-24 CITY REVIEW COMMENTS I L_ (E) LOWER ROOF NOT SHOWN FOR CLARITY (NO WORK) A SIM (N) IN -VENT COR-A-VENT 3'-0' UP A1.3 SLOPE OF (E) EXT WALL - CTV 1' NET AIR CLEARANCE BTWN INSULATION 4 ROOF SHTG (N) 2-HR FIRE -RATED WOOD -CHASE W/ — (N) FLASHING 4 CRICKETS PER CONTR FOR (N) KITCHEN HOOD EXHAUST DUCTS - SEE DTL G/A3.2 4 H/A32 FOR BAL OF INFO (N) TYPE 1 HOOD MAKE-UP AIR UNIT — (BY OTHERS) APPROX 120'x3O' OVER PRE-FAB CURB - (N) STL ACCESS PLATFORM PER IMC 306.5.1 PER DTL C/A13 (THIS SHEET) - (N) FLASHING 6 ROOF PENETRATIONS PER CONTR (N) CRICKETS 4 (N) FLASHING PER CONTR (N) IN -VENT COR-A-VENT 1'-0' UP — SLOPE OF (E) ATTIC CRIPPLE WALL - CTV 1' NET AIR CLEARANCE BTWN INSULATION 4 ROOF SHTG OUTLINE OF (E) CRIPPLE WALLS (N) DIMENSIONAL COMP ROOFING - TYP UNO (E) GUTTERS 4 DOWNSPOUTS TO (E) TIGHTLINES (E) LOWER ROOF NOT SHOWN FOR CLARITY (NO WORK) (E)/(N) 2x BLKG UP SLOPE OF (N) IN -VENT COR-A-VENTS TO HAVE (3) 2'� HOLES EA RAFTER BAY (CTV) 2'-6" MIN / 3'-0" MAX ill A A1.3 z 1'-01 (N) PLTF GRDs (1) SIDE ONLY AS (DOWNSLOPE SIDES) (N) PLTF BRACES AS SHOWN W/ OPP. ORIENTATION BTWN POSTS (CTV) (N) PLTF POSTS -9 6' OC MAX AS SHOWN B W/ (N) PLTF BRACES BTWN ALL POSTS (A3: (N) CONT RIDGE VENT - CTV MIN NET WIDTH PROVIDED e (E)/(N) ROOF SHTG - TYP UNO ROOF DRAINAGE &VENTILATION PLAN N7S (N) ROOF VENTILATION CALCULATIONS: VENTILATION REQUIRED: 2,134 SF. (144/300) = 50% OF AREA REQUIRED a RIDGE = VENTILATION PROVIDED: (6l'-9' RIDGE VENT s 18 S.I./SF = 10'-10' EAVE VENTS (EVERY BAY) 2.35 S.I./FT = 94'-0' COR-A-VENTS ,8 6.15 S.I./FT = TOTAL PROVIDED = 1,192.3 S.I. 8962 S.I. 1219.5 S.I. 25.455.1. (034.55.1. 1 Si9.45 S.I. • • �1 05-15-24 CITY REYIEW COMMENT5 a o O a I 0 W w�� W W 54" MIN 12" 42" MIN q � q MAX 2 3/4" 1-1/2" MIN � � N x 0tD x W In _ [\, O -mot fL c O TOILET SEAT COVER DISPENSER LAVATORY DI5PEN5ER/WA57E DOOR SPECIFIED W RECEPTACLE PER PLANS �O MOUNTING HEIGHTS DIAGRAM w q q ��4N75 ,� 0 O N O LL (N) 3l " GRA5 5AR PER 8 RES U 6 W ICC/A5N5I REQUIREMENTS 3 1 11 May 15 2024 3 CITY OF EDMONDS (y� C EVELOPMENT SERVICES (Y� (Y� (Vl [ MAX/� DEPARTMENT p0 p0 (P� 5 \\ N N � 4 i 00 (N)18" GRA5 BAR PER N ICC/A5N5I REQUIREMENT5 U ICC/AN51 SECTION 6043 60' MIN WIDE CLEARANCE ; �'--� �_ O W 8 2 9 PERP FROM SIDE WALL AND 56' MIN DEEP CLEARANCE 4 4 O v , PERP FROM REAR WALL. NO 055TRUCTION6 WITHIN TH15 3 g 1 CLEARANCE T INSULATE UNDERSINK PIPES A1.4 3 �_J (N) DOOR PER PLAN SHEET VINYL FLOOR TO RUN CONT UP ONTO 2 O WALL5 MIN 6 FOR COVE BASE i Fil F2—] 5 Q o w ------------------ W CD L -- _ q >� u w --- o u LLIrTl wI (N)18" GRAB BAR PER C) ICC/A5N5I REQUIREMENTS YI L--------------\ --- LLJ �i ,� 6 z Q � (N) 42" GRA5 BAR PER � � � 0 ICC/A5N5I REQUIREMENT5 3 6a. iP 2 c W i� �l/ryb W � W Z FRP WAINSCOT, 7YP o VINYL COVE 5,45E 7YP q o (10 J O O 04 RESTROOM INTERIOR ELEVATIONS SINGLE HAN DI —CAP STALL o A1.4 N75 A1.4 SCALE: 1/2" = 1'-Q>" O w X � N Z RESTROOM FIXTURE SCHEDULE ITEM pESCRIPTION MFR ST�'LE QT�' OI HANDICAP MOUNTED FLUSH VALVE TOILET �50WL � TANK) PER OWNER I OWALL MOUNTED LAY PER OWNER I OGRAB BAR (HORIZONTAL � VERTICAL PER ICC/ q U�� q o E 0- (N) EXHAUST FAN (BY OTHERS) (N)/(E) ROOF 5EE DTL H/A3.2 FOR CURBIT REQUIRED EXHAUST CLEARANCE NT5 (N) EX4AU5T FAN (BY OTHERS) 0x x (N) MAKE-UP AIR DUCT (BY OTHERS) (N) METAL CURB (SLOPED) mLU i i i i ATTACHED 70 (N) 2x CURBING z_ 1n PER MFR (BY OTHERS) o (N) 2l CAA GALV FLASHING BTWN `r (N) CURB 4 X ROOFING(N) 2x4 (P7) CURB NAILER W/ (N) CURB fit 4 0.148x3 P-NAILS (N) DIMENSIONAL COMP ROOFING OVER TOE -NAILED (o" O.C. (N) 30# BLDG PAPER OVER (N) 3/4" NOM PWD/055 (SOLID) 6H7Cx OVER (N)1/2" NOM (N) 2x4 (PT) CURB lE W/ 0.148x3 PWD/055 5HTG & (N)/(E) 2x6 RAFTERS P-NAILS THRU (N) 5HTG 70 16" O.C. (N) RAFTERS 5PCp 6" O.C. DETAIL5 FOR REFERENCE ONLY FOR 2-HOUR CHA5E FOR KITCHEN HOOD - PLAN5 PART OF PERMIT 5LD2020-0999 AI 05-15-24 CITY REVIEW COMMENTS 2-(N) LAYERS OF 5/8" TYPE 'X' CWB I I I I I I 2-(N) LAYERS OF 5/0" TYPE 'X' GWB � EA SIDE OF (N) CHA5E EA SIDE OF (N) CHASE (N) 2x4 CHASE WALL W/ (N) 2x4 CHASE WALL FRMG PER CONTR FRMG PER CONTR (E) GCB W/ 15OLATED REPAIRS TO MATCH (CTV)' (N) 5/0" TYPE 'X' GG5 OVER (N)1/2" RESILIENT CHANNEL (E) GWB W/ 150LATED REPAIRS TO MATCH (CTV) 0 CLG/ROOF UNIT 962 5 UNIT 9631 (E) 2x4 CHA5E WALL PER PL (E) GWB W/ 15OLATED REPAI (E) 2x10 FLOOR J01575 @ 12" (E)1-1/2" GONG TOPPING OVE (E) lx12 FLOOR 5HTG (N) 5/5" TYPE 'X' GCB OVER (N)1/2" RESILIENT CHANNEL 'a 2ND FLOOR 2-HR FIRE -RATED CHASE N75 GA FILE NO. PC 5110 (MODIFIED FOR (E) CONSTRUCTION) A. IN I ""r':5 OF 5/8" TYPE 'X' CxWB 5E WALL '.ONTR �YER5 OF 5/&" TYPE 'X' GWB OF X CHASE )OR J01575 0 12" O.C. NC TOPPING OVER DR 5HTG k I w ✓/ C./ I I 'E 'X' GCB OVER (N)1/2" RESILIENT CHANNEL 5'-0' CLEAR (CTV) (N) 20"� DOUBLE WALL DUCT TYPE 1 HOOD MAKE-UP AIR (BY OTHERS) (N) 20"� DOUBLE WALL DUCT FOR TYPE 1 HOOD GREASE DUCT (BY 07HER5) (N)12"� DUCT FOR TYPE 2 HOOD (BY OTHERS) (N) GREA5E CLEANOU7 ACCESS PER IMC 50(o.33 (BY OTHERS) INSIDE ATTIC SPACE U 2 CLEAR UNO Lu U (N) 2x4 CHA5E WALLS W/ FRMG PER CONTR H A3.2 (N) 2x4 KITCHEN HOOD EXHAU57 DUCT CHA5E (E) 1-HR RATED SEPARTION WALL - 5EE DTL B/A3.2 2-HR FIRE RATED CHASE N75 SHOWN 6 2ND FLOOR 0 • i tol • LQ GA FILE NO, WP 4136 CAA FILE NO, PC 5110 (MODIFIED FOR (E) CONSTRUCTION) c u: D-3 NOTE: EXTERIOR EXIT DOORS SHALL HAVE A SIGN ON OR ADJACENT TO DOOR, STATING: "THIS DOOR TO REMAIN UNLOCKED DURING BUSINESS HOURS", WITH 1" HIGH LETTERS, IN CONTRASTING COLOR WITH BACKGROUND. * 3'-0" x 7'-0" ALUMINUM and GLASS (EXISTING) * HARDWARE and ACCESSORIES. * ALUMINUM FRAME. * 20 MINUTE MINIMUM FIRE RATED ALUMINUM: FINISH TO MATCH STOREFRONT, INCLUDING ALL ACCESSORIES. HANDICAP ACCESSIBLE ENTRY SIGN: PROVIDE and PERMANENTLY AFFIX A MIN. 6 x 6 PRESSURE SENSITIVE DECAL. 1/4" CLEAR TEMPERED GLASS. 1 1/2" x 10" MAIL SLOT IN GLASS, EDGES TO BE GROUND SMOOTH. (ONE ENTRY DOOR ONLY) (FINISH TO MATCH STOREFRONT). PER HANDICAP CODE REQUIREMENTS . 3'-0" x 6'-8" x 1 3/8" PRE -FINISHED H.C. DOOR UNDERCUT 1" HARDWARE PER SPECIFICATIONS PRE -FINISHED STEEL DOOR FRAMES, HANDICAP ACCESSIBLE SIGN LOCATION ON DOOR AND BRAILLE SIGN ON WALL ADJACENT TO LATCH SIDE OF DOOR. LOUVER AS OCCURS. 3'-0" x 6'-8" x 1 3/8" PRE -FINISHED H.C. DOOR UNDERCUT 1" HARDWARE PER SPECIFICATIONS PRE -FINISHED STEEL DOOR FRAMES, LOUVER AS OCCURS. PEEP HOLE WHERE OCCURS D-4 * 3'-6" x 7'-0" x 1 3/4" HOLLOW METAL DOOR. (EXISTING) * PAINT ALL SIDES OF DOOR & FRAME ° * HARDWARE: PANIC HARDWARE AS SHOWN PANIC �r * PRESSED METAL FRAMES. NOTE! ALL DOORS DESIGNATED D-4 — SHALL HAVE PANIC HARDWARE AS MANUFACTURED BY ARM-A-DOR OR EQUAL. MODEL # A102-001 MANUAL LOCK ASSEMBLY. WITH # A104-001 LOW PROFILE KIT WHEN JAMB HAS A DEPTH GREATER THAN 6 3/4" HARDWARE GENERAL NOTES: 1. ALLOWABLE CLOSER PRESSURE SHALL BE 5 LBS. FOR INTERIOR DOORS; 8.5 LBS. FOR EXTERIOR DOORS. 2. DOOR HARDWARE TO BE OPERABLE WITH SINGLE EFFORT BY LEVER LOCATED @ + 37" A.F.F. 3. HAND -ACTIVATED DOOR OPENING HARDWARE SHALL BE CENTERED BETWEEN 30" AND 44" ABOVE FINISH FLOOR. 4. EXIT DOOR WAYS SHALL BE NOT LESS THAN 36" IN WIDTH AND NOT LESS THAN 6'-8" IN HEIGHT. PROJECTIONS INCLUDING PANIC HARDWARE SHALL NOT REDUCE THE OPENING TO LESS THAN 32" CLEAR WIDTH. 5. EXIT DOOR LEAF SHALL NOT EXCEED 4' IN WIDTH. 6. NOTE! EXIT DOORS, DOUBLE DOORS, WILL BE PROVIDED WITH APPROVED AUTOMATIC FLUSH BOLTS; MANUALLY OPERATED FLUSH BOLTS ARE PROHIBITED (UBC 1003.3.1.8) 3'-10" x 6'-8" x 1 3/8" * PRE -FINISHED H.C. DOOR * HARDWARE PER SPECIFICATIONS * PRE -FINISHED STEEL DOOR FRAMES, 3'-16" x 6'-8" x 1" SCP-1 TRAFFIC DOOR D-6 AS MANUFACTURED BY THE ELIASON ID CORPORATION. PHONE: 800.828.3655 EMAIL: doorsOeliasoncorp.com CONSTRUCTED OF A 3/4" SUSTAINABLE, MOISTURE RESISTANT COMPOSITE WOOD CORE AND CLAD ON BOTH SIDES WITH TEMPERED ALUMINUM ALLOY AND 48" HIGH STAINLESS STEEL BASE PLATES. STANDARD SCRATCH —RESISTANT 9" X 14" ACRYLIC VISION PANELS ARE SET IN BLACK RUBBER MOLDING. THESE DOORS OPERATE ON THE EASY SWING HINGE® SYSTEM. NO STRIKE OR STRIKE PLATE REQUIRED. DOOR SCHEDULESCALE: NONE HARDWARE GENERAL NOTES: 1. ALLOWABLE CLOSER PRESSURE SHALL BE 5 LBS. FOR INTERIOR DOORS; 8.5 LBS. FOR EXTERIOR DOORS. 2. DOOR HARDWARE TO BE OPERABLE WITH SINGLE EFFORT BY LEVER LOCATED + 37" A.F.F. 3. HAND -ACTIVATED DOOR OPENING HARDWARE SHALL BE CENTERED BETWEEN 30" AND 44" ABOVE FINISH FLOOR. 4. EXIT DOOR WAYS SHALL BE NOT LESS THAN 36" IN WIDTH AND NOT LESS THAN 6'-8" IN HEIGHT. PROJECTIONS INCLUDING PANIC HARDWARE SHALL NOT REDUCE THE OPENING TO LESS THAN 32" CLEAR WIDTH. 5. EXIT DOOR LEAF SHALL NOT EXCEED 4' IN WIDTH. NOTE! EXIT DOORS, DOUBLE DOORS, WILL BE PROVIDED WITH APPROVED AUTOMATIC FLUSH BOLTS; MANUALLY OPERATED FLUSH BOLTS ARE PROHIBITED (CBC 1003.3.1.8) FILL GAF BETWEEN GW5 AND UNDERSIDE OF ROOF SIIEATII'G WITH MINERAL WOOL, SPRAY APPLIED FIRE5TOP MATERIAL EACH 51DE OVER MINERAL WOOL. OVERLAP 112" MIN. VERTICALLY ONTO GW5 AND HORIZONTALLY ONTO ROOF 51TIETh'G, 501I1 -�DES CONT. 2" WIDE X 22 GA MTL STRAP FOR TOP ATTACHMENT OF STUDS EACH SIDE. 18 GA METAL 3" DEEP LEG DEFLECTION TRACK PINNED TO UNDERSIDE OF EX. FLOOR SHEATHING @ 8" OC EXISTING FLOOR I" DEFLECTION 111111_r111111 0 FILL VOID WITH 'EXISTING FLOOR SHEATHING MINERAL WOOL (1) LAYER OF 5/8" GWB EACH SIDE, FINISH FLU5h, PAINTED. DO NOT ATTACH GW5 TO DEFLECTION TRACK. \ 18 GA MTL STUDS @ 24" O.C., DO NOT ATTACH STUDS TO a FULL HEIGHT I -HOUR WALL: DEFLECTION TRACK. ONE LAYER 5/8" TYPE X GYPSUM WALL50AKD APPLIED PARALLEL OR AT RIGHT ANGLES TO EACH 51DE OF G" x 18 GA (I 8HD5600-ANGLE5 METAL SYSTEMS) STEEL STUDS @ 24" O.C. WITH 1 " TYPE 5 DRYWALL SCREWS 8" O.C. AT VERTICAL JOINTS AND 12" O.C. AT FLOOR AND CEILING RUNNERS AND INTERMEDIATE STUDS. JOINTS STAGGERED 24" ON OPPOSITE SIDES. DEFLECTION TRACK AT HEAD, FILL DEFLECTION WITH MINERAL WOOL. GA FILE # WF 1350 ONE -HOUR RATED FULL hGT. PARTITION 3 PARALLEL HEAD DETAIL A.01 SCALE: NONE 1. TYPE OF LOCK OR LATCH. EXIT DOORS SHALL OPEN FROM THE INSIDE WITHOUT A KEY, OR ANY SPECIAL KNOWLEDGE OR EFFORT. 2. HAND ACTIVATED DOOR OPENING HARDWARE SHALL BE CENTERED BETWEEN 30 AND 44 INCHES ABOVE THE FLOOR. LATCHING AND LOCKING DOORS THAT ARE HAND ACTIVATED AND IN A PATH OF TRAVEL SHALL BE OPERABLE WITH A SINGLE EFFORT BY LEVER TYPE HARDWARE, PANIC BARS, PUSH-PULL ACTIVATING BARS, OR OTHER HARDWARE THAT PROVIDES PASSAGE WITHOUT GRASPING THE HARDWARE. LOCKED EXIT DOORS SHALL OPERATE IN EGRESS DIRECTION. DOORS TO INDIVIDUAL HOTEL OR MOTEL UNITS MUST OPERATE SIMILARLY. 3. EXIT DOOR HARDWARE SHALL BE AN APPROVED TYPE AND TESTED IN ACCORDANCE WITH THE PROCEDURES ESTABLISHED BY STATE FIRE MARSHAL STANDARDS 33.2 AND 33.3. 4. EFFORT TO OPERATE DOORS. MAXIMUM EFFORT TO OPERATE DOORS SHALL NOT EXCEED 8-1/2 LBS FOR EXTERIOR DOORS AND 5 LBS FOR INTERIOR DOORS, SUCH PULL OR PUSH EFFORT BEING APPLIED AT RIGHT ANGLES TO HINGED DOORS AND AT THE CENTER PLANE OF SLIDING OR FOLDING DOORS. COMPENSATING DEVICES OR AUTOMATIC DOOR OPERATORS MAY BE UTILIZED TO MEET THE ABOVE STANDARDS. WHEN FIRE DOORS ARE REQUIRED, THE MAXIMUM EFFORT TO OPERATE THE DOOR MAY BE INCREASED NOT TO EXCEED 15 LBS. 5. CONSTRUCTION. THE BOTTOM 10 INCHES OF ALL DOORS, EXCEPT AUTOMATIC AND SLIDING DOORS, SHALL HAVE A SMOOTH, UNINTERRUPTED SURFACE TO ALLOW THE DOOR TO BE OPENED BY A WHEELCHAIR FOOTREST WITHOUT CREATING A TRAP OR HAZARDOUS CONDITION. 6. DOOR SIZE. EVERY REQUIRED EXIT DOORWAY SHALL BE OF A SIZE TO PERMIT THE INSTALLATION OF A DOOR NOT LESS THAN 3 FEET IN WIDTH AND NOT LESS THAN 6 FEET, 8 INCHES IN HEIGHT. ALL DOORS SHALL BE CAPABLE OF OPENING AT LEAST 90 DEGREES AND SHALL BE SO MOUNTED THAT THE CLEAR WIDTH OF THE EXIT WAY IS NOT LESS THAN 32 INCHES. 7. PAIR OF DOORS. WHERE A PAIR OF DOORS IS UTILIZED, AT LEAST ONE OF THE DOORS SHALL PROVIDE A CLEAR UNOBSTRUCTED OPENING WIDTH OF 32 INCHES WITH THE DOOR POSTIONED AT AN ANGLE OF 90 DEGREES FROM ITS CLOSED POSITION. 8. AUTOMATIC DOORS. WHEN AN AUTOMATIC DOOR OPERATOR IS UTILIZED TO OPERATE A PAIR OF DOORS, AT LEAST ONE OF THE DOORS SHALL PROVIDE A CLEAR UNOBSTRUCTED OPENING WIDTH OF 32 INCHES WITH THE DOOR POSITIONED AT AN ANGLE OF 90 DEGREES FROM ITS CLOSED POSITION. LEVER TOGGLE LEVER OR "U" SHAPED HANDLES 0 1� 0 o BOTTOM RAIL OR KICK PLATE PUSH - PULL DOORS 1 DOOR 4 DOOR HARDWARE III SEE DETAiL I/A.01 FOR CONNEQION OF `ULL 11EIGrIT ONE YIOUR WALL `0 EXISTING FLOOR 511EATI ING II I II I II I I. I I II II II II 0i AII TTF. NTEKAK WALL A55EMDLY: 3 5/8" 186A. METAL5TUD5 @ 24" o.c. W TI1 5/8' OLE ED. OR 130TI1 SIDF5 - E b /ET UT 1_N I i TA.ED. SANDED 5MOOTC. FAIT GRADE A rrR T Oi FINI5F (TY'.'� II G II GIOIIIT'1111 F 00<TRPCKTO 6E ANCEORED TO EXISTING 01 CONCKE-- 5A3 MTh FIN& FLOOR I I POWER DPJVEN 45 5'ECTIIED I I FASTENERS AT 24' o,c. - CD0#2388 II RUBBER COVE EA5E (ty'.) METAL STUDS @ FULL HGT. WALL - 5/8" GYPSUM BOARD BOTH SIDES 0 SCALE: NONE LAID I. WI JLf1O •••^•••• ••••�••••• TYPICAL SECTION @ ENTRY DOORS NO SCALE STAMP FOR DETAILS 2 � 3 el' 8I� wl' GY WA134 . 0 5 � � �a [)I"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESt DEVELOPMENT SERVICE PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted A001 EQUIPMENT SCHEDULE ItemNo Quantity UNIT Category Mfr Model Equipment Remarks 01 1 EA PIZZA PREPARATION REFRIGERATOR BEVERAGE AIR DP67HC ON CASTERS 02 1 EA WORK TABLE, STAINLESS STEEL TOP ADVANCE TABCO ELAG-304-X 03 1 EA HOT FOOD SERVING COUNTER / TABLE DUKE E304 04 6 EA TRASH RECEPTACLE, INDOOR-16 GALLON-25" HIGH RUBBERMAID 1971258 05 2 EA HAND SINK ADVANCE TABCO 7-PS-23 06 2 EA EYE WASH ATTACHMENT FMP 107-1079 07 2 EA SOAP AND TOWEL DISPENSER (N.I.C.) VENDOR SOAP AND TOWEL DISPENSER BY OTHERS 08 SPARE NUMBER 09 SPARE NUMBER 10 SPARE NUMBER 11 1 EA GAS FLOOR FRYER ON ADJUSTABLE 6" HIGH LEGS VULCAN LG500 ON CASTERS 12 4 KT SAFETY SYSTEM MOVEABLE GAS CONNECTOR DORMONT 1675KIT48 13 1 EA RANGE, 36", GRIDDLE GARLAND US RANGE G36-G36S ON CASTERS 14 1 EA RANGE, 36", 6 OPEN BURNERS VULCAN 36S-6BN ON CASTERS 15 1 EA CONVECTION OVEN, GAS VULCAN VC5GD ON CASTERS 16 3 ST WHEEL PLACEMENT HARDWARE, SET OF TWO (2) DORMONT PS 17 1 LT WALL CLADDING NEW CASTLE WALL SHEATHING 18 1 EA CANOPY EXHAUST HOOD ACCUREX XXEW-148-S 19 1 LT ENCLOSURE PANELS TO CEILING ACCUREX CUSTOM 20 1 LT HOOD EXHAUST SYSTEM NEW CASTLE TBD BY NEW CASTLE MECHANICAL 21 1 LT HOOD MAKE-UP AIR SYSTEM NEW CASTLE TBD BY NEW CASTLE MECHANICAL 22 1 EA FIRE SUPPRESSION SYSTEM ANSUL R-102 23 1 LT WALL CAP ASSEMBLY CUSTOM FAB CUSTOM FABRICATED 24 SPARE NUMBER 25 1 EA ONE (1) COMPARTMENT SINK WITH INTEGRAL DRAINBOARD ADVANCE TABCO 9-1-24-24R 26 SPARE NUMBER 27 3 EA WALL GRID SHELF METRO PBA-GPC 28 1 EA SANDWICH / SALAD PREPARATION REFRIGERATOR TRUE MFG. - GENERAL FOODSERVICE TSSU-27-08-HC 29 1 EA ONE (1) COMPARTMENT SINK WITH INTEGRAL DRAINBOARD ADVANCE TABCO 9-1-24-24L 30 1 EA HOOD CONTROL ACCUREX XXEW-148-C 31 SPARE NUMBER 32 1 EA COMMERCIAL WASTE CONTAINER RUBBERMAID FG263200GRAY 33 1 EA WORK TABLE, STAINLESS STEEL TOP, OPEN FRAME BASE, WITH (2) DRAWERS AND A 12" WIDE TABLE MOUNTED OVERSHELF ADVANCE TABCO TSAG-306 34 2 EA INGREDIENT BIN CAMBRO IBS20148 35 1 EA DRYING RACK UNIT METRO MAX4-PR48VX3 ON CASTERS 36 1 EA CLEAN DISHTABLE ADVANCE TABCO DTC-S70-60L-X 37 1 EA DISHTABLE SORTING SHELF ADVANCE TABCO DT-42-EC-X 38 1 EA DISHWASHER, DOOR TYPE, VENTLESS JACKSON WWS DYNATEMP VIER VENTLESS VAPOR RECOVERY SYSTEM 39 1 EA DISHTABLE, WITH POTSINKS ADVANCE TABCO DTC-3-1620-84R 40 1 EA PRE -RINSE FAUCET ASSEMBLY, WITH ADD ON FAUCET FISHER 68071 41 1 EA OVERSHELF ADVANCE TABCO PS-18-60 42 1 EA WALL / SPLASH MOUNT FAUCET FISHER 53279 43 1 EA DISHTABLE SORTING SHELF ADVANCE TABCO DT-42-EC-X 44 1 EA WALL / SPLASH MOUNT FAUCET FISHER 13260 45 SPARE NUMBER 46 SPARE NUMBER 47 1 LT WALK-IN COMBINATION COOLER FREEZER ASSEMBLY AMERIKOOLER PER PLAN 48 1 LT VERTICAL TRIM AND CLOSURE STRIPS FOR WALK-IN AMERIKOOLER CUSTOM 49 1 LT WIRE SHELVING, SIZED PER PLAN AND SHELVING SCHEDULE TBD TBD 50 1 EA WALK-IN COOLER COIL AMERIKOOLER PER PLAN 51 1 EA WALK-IN FREEZER COIL AMERIKOOLER PER PLAN 52 SPARE NUMBER 53 SPARE NUMBER 54 SPARE NUMBER 55 1 EA WORK TABLE, STAINLESS STEEL TOP ADVANCE TABCO ELAG-244-X 56 1 EA REMOTE CONDENSER UNIT FOR WALK-IN COOLER AMERIKOOLER TBD 57 1 EA REMOTE CONDENSER UNIT FOR WALK-IN FREEZER AMERIKOOLER TBD 58 1 EA ICE MAKER, CUBE -STYLE, WITH INSULATED ICE BIN & WATER FILTER MANITOWOC IYTO500A 59 SPARE NUMBER 60 SPARE NUMBER 61 1 EA MOP BROOM HOLDER CFS BRANDS 4073100 62 1 EA MOP SINK ADVANCE TABCO 9-OP-20-EC-X 63 1 EA SERVICE FAUCET FISHER 19790 64 1 EA MOP BUCKET WRINGER COMBINATION RUBBERMAID FG758088YEL 65-99 SPARE NUMBER 100 1 EA BEVERAGE & SERVER PICK-UP COUNTER ADVANCE TABCO BEV-30-144L 101 1 EA PASS-THRU SHELF ADVANCE TABCO PA-18-84 102 1 EA HEAT LAMP WITH CHAIN MOUNTING HARDWARE WITH CORD & PLUG. HATCO GRAH-48 103 1 EA SODA & BEVERAGE DISPENSER WITH ICE BIN BY BEVERAGE COMPANY (N.I.C.) LANCER 85-2308C-122 BY OTHERS 104 4 EA CART, UTILITY/BUSSING CAMBRO BC225110 105 1 EA COFFEE BREWER FOR SATELLITES (N.I.C.) VENDOR COFFEE I BY OTHERS General Environmental Health Notes: 1. ALL FLOORS IN FOOD PREPARATION AND SERVICE AREAS TO BE SMOOTH SURFACE WITH SANITARY COVE BASE 6" HT 2. ALL FLOORS IN ALL OTHER SERVICE AREAS SMOOTH SURFACE WITH COVE BASE 4"HT 3. ALL INDIRECT DRAINS ARE TO BE LOCATED SO AS TO BE ACCESSIBLE FOR CLEANING ALL INDIRECT DRAINS CUT AT 30 DEGREE ANGLE W/ 2" AIR GAP 4. WALLS AS NOTED TO BE WASHABLE SURFACE LIGHT IN COLOR IN ALL FOOD PREPARATION AREAS. WHITE FRP APPLIED AT ALL SPLASH AREAS [FIBERGLASS REINFORCED PANEL] - VERIFY 5. CEILING IN KITCHEN TO BE WASHABLE MATERIAL 6. LIGHT FIXTURES IN FOOD PREPARATION AREA TO HAVE SHATTERPROOF LENS COVERS MINIMUM OF 20 FE CANDLE OF UGHT PROVIDED 7. ALL FOOD STORED AT MINIMUM OF 6' ABOVE FLOOR IN CLEAN DRY AREA EQUIPMENT TO HAVE 6" HT LEGS, CASTERS OR SEALED CABINET BASE S. JANITORIAL SUPPLIES &CLEANING EQUIPMENT STORAGE SHALL BE STORED IN AN ORDERLY MANNER 9. TOXIC ITEMS TO BE LABELED AND STORED FOR SAFETY AND TO PREVENT CONTAMINATION OF FOOD AND FOOD PREPARATION SURFACES. 10. ALL STORAGE SHALL BE AT LEAST 6" OFF FLOOR TO PERMIT CLEANING OF THE FLOOR. 11. ADEQUATE SAFE STORAGE SHALL BE PROVIDED FOR STAFF WORKERS CLOTHING AND PERSONAL ITEMS. 12. WASTE DUMPSTER LOCATED AT OUTDOOR FACILITY COLLECTION AREA. 13. INSTALL SOAP DISPENSER AND SANITARY TOWEL DISPENSER AT ALL HANDWASHING SINKS 14. KITCHEN WORK AREA NOT TO BE USED FOR STAFF DINING. 15. HAND WASH SINKS SHALL HAVE HOT WATER TEMPERED TO 110 DEGREES. 16. DISH AND UTENSIL WASHING BY MEANS OF DOOR TYPE SINGLE RACK 140 DEGREE WASH WITH BUILT IN BOOSTER HIGH TEMP RINSE. 17. ALL STATIONARY EQUIPMENT SHALL HAVE AT LEAST 2" SEPARATION FROM ADJACENT EQUIPMENT UNLESS CONSIDERED EASILY MOVABLE FOR CLEANING. 18. ALL COUNTERS SUSCEPTIBLE TO FOOD OR LIQUID SPLASH SHALL HAVE AT LEAST 2" SEPARATION FROM ADJACENT COUNTERS, FIXED FLOOR EQUIPMENT OR WALLS OR GAPS TO BE SEALED. 19. WALL COUNTER MODEL EQUIPMENT NOT EASILY MOVED SHALL HAVE LEGS 6" HT MINIMUM, FOR EASE OF CLEANING. 20. BUILDING FAUCETS TO HAVE FROST PROOF HOSE BIB WITH INTREGAL VACUUM BREAKER TO PREVENT BACK FLOW & HOSE TO REACH THE WASTE COLLECTION AREA. General Notes: 1. WORK AND MATERIALS SHALL BE IN FULL COMPLIANCE WITH BUILDING CODES, STANDARD MECHANICAL CODE, ELECTRICAL CODE, NATIONAL FIRE PROTECTION ASSOCIATION AND ANY APPLICABLE STATE LAWS OR REGULATIONS. THESE DRAWINGS ARE TO BE USED AS A GUIDE FOR FOODSERVICE OPERATIONAL REQUIREMENTS. ALL SPECIFICATIONS SHOWN SHALL BE VERIFIED BY THE GENERAL CONTRACTOR AND LOCAL BUILDING DEPARTMENT FOR COMPLIANCE. 2. GENERAL CONTRACTOR SHALL OBTAIN AND PAY ALL FEES FOR PERMITS REQUIRED FOR THIS PROJECT, ARRANGE FOR REQUIRED INSPECTIONS AND SECURE APPROVALS FROM PROPER AUTHORITIES. 3. GENERAL CONTRACTOR TO EXAMINE SITE LOCATION, VERIFY ALL DIMENSIONS AND LOCATIONS AGAINST THESE DRAWINGS AND INFORM SELF OF CONDITIONS UNDER WHICH WORK IS TO BE DONE, BEFORE SUBMITTING PROPOSAL TO OWNER. ANY ERRORS RESULTING FROM FAILURE TO VERIFY ALL SITE CONDITIONS AND CODE REQUIREMENTS WILL BE AT THE SOLE EXPENSE OF THE GENERAL CONTRACTOR 4. PORTABLE FIRE EXTINGUISHERS SHALL BE PLACED IN ACCORDANCE WITH NFPA CODE REQUIREMENTS 1 EACH KITCHEN AREA WITHIN 30 FEET ROM HOOD, WC100, U.L RATING 'K' W/ WALL HOOK PROVIDED AND INSTALLED BY GENERAL CONTRACTOR PER CODE REQUIREMENTS 5. GENERAL CONTRACTOR SHALL PROVIDE COOKING LINE WALL WITH NON-COMBUSTIBLE MATERIALS. 6. GENERAL CONTRACTOR SHALL PROVIDE 16 GAUGE METAL BACKING CONCEALED IN WALLS, FOR ITEMS SUCH AS, SHELVING, PRE -RINSE WALL BRACKET, VERIFY ON SITE. 7. FOOD SERVICE EQUIPMENT SUPPLIERS SHALL COORDINATE WITH GENERAL CONTRACTOR, ALL PHASES OF EQUIPMENT INSTALLATION UNDER SECTION OF THEIR CONTRACT. VERIFY ALL FINISHES AND CLEARANCES REQUIREMENT RELATED TO EQUIPMENT INSTALLATION. 8. ILLUMINATED EXIT SIGNS TO BE INSTALLED AT ALL USABLE EXIT DOOR LOCATIONS. 9. LIGHTING FIXTURES PLAN IN KITCHEN AREAS PROVIDED BY OTHERS. 10. GENERAL CONTRACTOR TO PROVIDE PROTECTION FOR FLOORS, EQUIPMENT AND FURNISHINGS DURING ALL OF THE SITE WORK. PROVIDE BROOM SWEEP DAILY AND REMOVAL OF ALL DEBRIS. PROVIDE SANITIZED FINAL CLEAN UP OF THIS AREA. 11. IT IS THE RESPONSIBILITY OF THE GENERAL CONTRACTOR TO SUBMIT THESE KITCHEN PLANS TO ALL LOCAL AND COUNTY HEALTH, BUILDING INSPECTION DEPARTMENTS FOR THEIR WRITTEN APPROVAL. PLAN NOTES: ALL ROUGH - IN LOCATIONS SHOWN MAY BE CRITICAL TO FF&E ITEMS FOR THIS PROJECT. THE EQUIPMENT MANUFACTURER RESERVES THE RIGHT TO CHANGE SPECIFICATIONS WITHOUT WRITTEN NOTICE. FF&E PROJECT MANAGER MUST BE NOTIFIED BY E-MAIL TO FIELD CHECK ALL ROUGH -IN UTILITIES FOR ACCURATE PLACEMENT. WRITTEN AUTHORIZATION MUST BE OBTAINED BY GENERAL CONTRACTOR AND SUB -CONTRACTOR TO PROCEED WITH SITE WORK NOTE: TT IS THE RESPONSIBILITY OF THE GENERAL CONTRACTOR TO PROVIDE ALL OF THE MECHANICAL, ELECTRICAL AND REFRIGERATION WORK REQUIRED INCLUDING THE CONNECTIONS OF ALL PROVIDED LOOSE COMPONENTS. FOODSERVICE EQUIPMENT PROVIDER EXCLUDES: INSTALLATION OF ALL PLUMBING, INCLUDING WATER SHUT OFF VALVES, ELECTRICAL, INCLUDING DISCONNECTS, PORTABLE FIRE EXTINGUISHERS, MECHANICAL ENGINEERING PLANS OR PERMITS, HVAC PARTS FOR INSTALLATION OF AIR HANDLING SYSTEM UPGRADES PARTS AND LABOR FOR ANY ELECTRICAL INTERCONNECTIONS, AND ARCHITECTURAL WORK, IF REQUIRED. ABBREVIATIONS ABV ABOVE (E) EXISTING J-BOX JUNCTION BOX R or RAD RADIUS AC AMPERAGE CIRCUIT EA EACH ROP REFLECTED COUNG PLAN ADA AMERICAN WITH DISABIUTIES ACT EC ELECTRICAL SUB CONTRACTOR / DIASION KEC KITCHEN EQUIPMENT CONTRACTOR RECPT RECEPTACLE AMP AMPERAGE EE ELECTRICAL ENGINEER KW KILOWATT REF REFERENCE AFF ABOVE FINISHED FLOOR ELEC ELECTRICAL REM REQUIRED AGA AMERICAN GAS ASSOCIATION ELEV ELEVATION RM ROOM ALT ALTERNATE EQ EQUAL LF UNEAL FEET ANSI AMERICAN NATIONAL STANDARDS INSTITUTE EQUIP EQUIPMENT APPROX APPROXIMATE, APPROXIMATELY EXT EXTERIOR MAINT MAINTENANCE SE STRUCTURAL ENGINEER ARCH ARCHITECTURAL) EXH EXHAUST MAIL MATERIAL SEC SECTION ARI AIR CONDITIONING AND REFRIGERATION INSTITUTE MAX MAXIMUM SF SQUARE FEET ASHRAE AMERICAN SOGETY OF HEATING, REFRIGERATION F DEGREE FAHRENHEIT MC MECHANICAL SUB CONTRACTOR / DIVISION SHT SHEET AND AIR CONDITIONING ENGINEERS FAB. FABRICATED ME MECHANICAL ENGINEER SP STATIC PRESSURE ASME AMERICAN SOCIETY OF MECHANICAL ENGINEERS ID FLOOR DRAIN MECH MECHANICAL SPEC SPECIFICATIONS ASTM AMERICAN SOCIETY FOR TESTING AND MATERIALS FF FINISH FLOOR MFR MANUFACTURER SQ SQUARE AUTO AUTOMATIC FIN FINISH MIC MICROPHONE S/S STAINLESS STEEL FIR FLOOR MIN MINIMUM STD STANDARD BFF BELOW FINISHED FLOOR FP FIRE PROTECTION MISC. MISCELLANEOUS STL STEEL BHP BRAKE HORSEPOWER FPM FEET PER MINUTE MUA MAKE-UP AIR SW SVATCH BLDG BUILDING FR FROM MTD. MOUNTED SOH BACK OF HOUSE FS FLOOR SINK TEL TELEPHONE BTC BRANCH TO CONNECTION FT FEET N/A NOT APPUCABLE THK THICK F.S.E.C. FOODSERVICE EQUIPMENT CONTRACTOR NEC NATIONAL ELECTRIC CODE TYP TYPICAL C CONTRACTOR GA GAUGE NEMA NATIONAL ELECTRICAL MANUFACTURERS ASSOCIATION 'C DEGREE CENTIGRADE GAL GALLON NFPA NATION AL FIRE PROTECTION ASSOCIATION UDS UTUTY DISTRIBUTION SYSTEM CFH CUBIC FEET PER HOUR GA GALVANIZE; GALVANIZED NIC NOi IN CONTRACT LINO UNLESS NOTED OTHERW1SE CFM CKT CUBIC FEET PER MINUTE CIRCUIT GFCI GROUND FAULT CIRCUIT INTERRUPTOR N0. NSF NUMBER NATIONAL SANITATION FOUNDATION ILL UV UNDERWRITERS LABORATORIES ULTRA VIOLET CHR CHILLED WATER RETURN GPM GALLON PER HOUR NTS NOT TO SCALE CHS CHILLED WATER SUPPLY GPM GALLON PER MINUTE y VOLT CL CENTERLINE H HIGH DC ON CENTER VEL VELOCITY CLG CEILING HB HOSE BIBB OD OUTSIDE DIAMETER or OVERFLOW DRAIN CMU CONCRETE MASONRY UNIT HD HEAVY DUTY on OWNER FURNISHED ITEM W WATT COL COLUMN HORIZ HORIZONTAL OF01 OWNER FURNISHED OWNER INSTALLED W C. WTH COMM COMMUNICATIONS HP HORSE POWER OFCI OWNER FURNISHED CONTRACTOR INSTALLED W WATER COLUMN CONC CONCRETE HVAC HEATING VENTILATING & AIR CONDITIONING W/0 WITHOUT CONE CONTINUE; CONTINUOUS; CONTINUATION PC PLUMBING SUB CONTRACTOR /DIVISION ID INSIDE DIAMETER POC POINT OF CONNECTION D DEPTH IN INCH POS POINT OF SALE DBL DOUBLE INi INTERIOR PREP PREPARATION DCO DET DUPLEX CONVENIENCE OUTLET DETAIL IOU INDIRECT WASTE OT QUART DFA DOWN FROM ABOVE QTY QUANTITY CIA DIAMETER DISC DISCONNECT DN DOWN DWG DRAWING NOTE REFER TO ARCHITECTURAL/MECHANICAL/ELECTRICAL/PLUMBING/DRAWINGS FOR ADDITIONAL ABBREVIATIONS SHOWN ON FOOD SERVICE DRAW1NGS BUT NOT INCLUDED IN THIS UST. 17 WALL CAPS AT VERTICAL SIDES OF CASED OPENING WILL INCLUDE HORIZONTAL WALL CAP @HEADER DOWN J....................... J......................'. I i ui . u�r i�ui . ufxi auuuwrnnnnu.r• auuunnnnnnnnr. 4G I 09 I S.I 44 I I 23 I' 32 5.1 1n,' / 04 I I I I II I 1 -�\--- - =� �F -71 12 I >< I I ><21 17 1414 16 15 20 ti F03c 02 r( 02 1 ___3 F_ ------ H 104 Y ( 104 V / ( 103 Y L( 100 FREE STANDING BEVERAGE DISPENSER SUPPLIED 15Y E:][]EI BCEVERAGE COMPANY SEE A 1.1 FOR SHELL * EGRES NOTE: COMMERCIAL KITCHEN 15 DE51GNATED A5 AN EMPLOYEE WORK SPACE AND QUALIFIES FOR EXEMPTION FROM AMERICANS WITH DISABILITIES ACT, CHAPTER 2, 5COPING REQUIREMENT5 PER 203.9, AND SHALL ONLY BE REQUIRED TO COMPLY WITH 215.3 ��•�--------------------��,� REMOTE REFRIGERATION COMPRESSOR j LOCATION TO BE DETERMINED BY GENERAL j 1 CONTRACTOR 1 1 1 I 1 1 1 1 1 1 56 57 1 I 1 I 1 1 1 1 1 1 1 I 1 I/Y'*' '`/ I I II��y�h 1 1 I `.�-i I I I 1 tE Iiiiiiiiii/4 b iiiiii/418x36 - E 18x36 F IT 49 46 04 27 75 GALLON GAS FIRED WATER HEATER BY 10 u II OUNDER WATER DEMAND CA CU ATIONSFOR MAKE II II MODEL NUMBER E NOTE # RPS- 12 SHEET EE NOTE # FE- I THIS SHEET 04 05 06 07 1 55 NOTE # FE- I A Type K fire extingu15her, with 511nage Identifying the use of the extingUl5her a5 a secondary backup means to the automatic fire extin9ul5hln9 system, 15 required In the kitchen within 30 feet of the hood. SEATING CAPACITY :4G NORTH NOTE # RP5-1 L] L] 1717 0' 2'-011 4'-011 8'-011 16'-011 A readily accessible means for manual activation shall be located between forty-two (42) inches and forty- eight (48) inches (1,067 mm and 1,219 mm) above the floor, located in a path of exit or egress, and clearly iden- tify the hazard protected. A manual actuation device shall be located a minimum of ten (10) feet (3 m) when possible and a maximum of twenty (20) feet (6 m) from the protected kitchen appliance(s) within the path of egress. Manual actuation using a cable -operated pull station shall not require more than forty (40) pounds (178 N) of force, with a pull movement not to exceed fourteen (14) inches (356 mm) to actuate the fire suppression system. The auto- matic and manual means of system activation external to the control head or releasing device shall be separate and independent of each other so that failure of one will not impair the operation of the other. [NFPA 96:10.5.1-10,5.2] Note: Pull station shown on plan is a recommended location only. Verify actual location with local Fire Authority. FOODSERVICE EQUIPMENT ARRANGEMENT PLAN SCALE: 114" = 11-011 uIc" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail- thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date May 15 20 4 CITY OF EDMON DEVELOPMENT SE R S ICES PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted III, E.= " \/ I FZ C:) M E M TA%, L. GENERAL NOTES SPECIAL NOTES ROOM FINISH SCHEDULE SECTION 1 CONSTRUCTION INFORMATION OE SHT. FS.01 O SHT. FS.01 VECTOR CONTROL TYPE OF COMFORT COOLING IN BUILDING: GEN. CONTR. TO SEE THAT OPENINGS AT BASE AND SIDE OF SUBPARTB- DESIGN, CONSTRUCTION AND INSTALLATION Z OFOOD SERVICE PLANS ARE PROVIDED FOR THE SOLE PURPOSE OF INDICATING Al. REFRIGERATED AIR CONDITIONING EXTERIOR DOORS SHALL NOT EXCEED 1/2". ALL EXTERIOR WALL 06200 CLEANABILITY--FLOORS, WALLS AND CEILINGS (FDA FOOD W LOCATIONS OF AND REQUIREMENTS FOR EQUIPMENT ONLY. THESE PLANS ARE 9. PIPE OR OTHER OPENINGS SHALL BE TIGHTLY SEALED. ALL CODE6.201.11). = U ( J NOT TO BE USED FOR CONSTRUCTION. FOR GENERAL CONSTRUCTION EVAPORATIVE COOLING EXTERIOR WALL VENTS SHALL BE PROPERLY SCREENED WITH EXCEPT AS SPECIFIED UNDER 06215 AND EXCEPT FOR ANTISLIP FLOOR W Z 00 REQUIREMENTS SEE ARCHITECTS AND/OR ENGINEERS PLANS AND SPECIFICATIONS. -3. NO COOLING SYSTEM 1/4" HARDWARE CLOTH SCREENING. COVERINGS OR APPLICATIONS THAT MAY BE USED FOR SAFETY Y = = Z_ Cn REASONS, FLOORS, FLOOR COVERINGS, WALLS, WALL COVERINGS AND Z C) C/) Q = W C CEILINGS MUST BE DESIGNED, CONSTRUCTED, AND INSTALLED SO THEY Y > W < O 0 O APPROXIMATE TIME BUILDING OR REMODELING WILL START: OF SHT. FS.01 ARE SMOOTH AND EASILY CLEANABLE. > Z � Q TOTAL SEATING CAPACITY SEATS 46 < Z Q Z DATE: 03-15-24 T SHT. FS.01 WATER HEATER O 06205 CLEANABILITY--FLOORS, WALLS, AND CEILINGS, UTILITY Q 0- Y 0 LU J LU Z_ LINES (FDA FOOD CODE 6-201.12). W Q Q z REMARKS OG SHT. FS.01 GEN CONTR. TO PROVIDE A WATER HEATER OF ADEQUATE (1) UTILITY SERVICE LINES AND PIPES MAY NOT a 0 CAPACITY TO FURNISH A CONTINUOUS SUPPLY OF HOT WATER BE UNNECESSARILY EXPOSED. APPROXIMATE TIME BUILDING OR REMODELING WILL BE COMPLETED: C' EQUIPMENT SHOWN ON PLAN WILL BE EITHER FOR ALL LAVATORIES, DISH AND UTENSIL WASHING FIXTURES, ETC., WATER HEATER IS TO BE MT'D. ON 6" LEGS OFF FLOOR AND CLEAR MEXPOSEDUTILITY ES SMOOTH CONCRETE WITH SEALER MOUNTED ON 6" ADJ. S/S N.S.F. APPROVED LEGS. UST BE INSTALLEDSO THEY DO NOT OBSTRUCT OR DATE: 08-30-24 MOUNTED ON CASTERS N.S.F. APPROVED MIN. ALL WALLS BY A MIN. OF 6" PER CODE. PREVENT CLEANING OF THE FLOORS, WALLS OR 6" OFF FIN. FLOOR OR CURB, MT'D. MIN. 3" H. AND SEE WATER HEATER REQUIREMENTS, SHEET FS.03 CEILINGS. QUARRY TILE SEALED TO FLOOR. SEE DETAIL: U) 0� CERAMIC TILE D DESIGNER: NAME: OAKFIELD DESIGN GROUP O LEGS • CASTERS • CURB (3) EXPOSED HORIZONTAL UTILITY SERVICE LINES AND PIPES MAY NOT BE INSTALLED ON THE FLOOR. O 6231 ELIZABETH AVE. SE 0 EPDXY STREET: CITY: AUBURN STATE: WASHINGTON 98092 OU SHT. FS.01 DISHWASHING MACHINE 06210 CLEANABILITY--FLOOR AND WALL JUNCTURES, COVERED J LL SHEET VINYL SEE SPECIAL NOTES THIS SHEET 1. N.S.F. STANDARD NO. 3 APPROVED MF'G. AND ENCLOSED ORSEALED (FDA FOOD CODE 6.201.13). WOOD PHONE: 253-204-4545 DISHWASHER AND STN'D. NO. 5 APP. MF'G (1) IN FOOD ESTABLISHMENTS IN WHICH BOOSTER HEATER +180 DEG. F. RINSE (MINIMUM) CLEANING METHODS OTHER THAN WATER FLUSHING CARPET • COMMERCIAL GRADE GLUE ARE USED FOR CLEANING FLOORS, THE FLOOR AND GOLDEN COAST CONSTRUCTION 6„ 6,. 4„ 2N.S.F. STANDARD NO. 3 APPROVED MF'G. WALL JUNCTURES MUST BE COVED AND CLOSED TO NO DOWN AS SEECTED BY OWNER (20 GA. STAINLESS STEEL) METAL ANTI -SLIP STRIPS AS NEEDED OE CONTRACTOR: NAME: AND RESTORATION NORTHWEST � MIN. MIN. MIN. ° a _______ . DISHWASHER, LOW -TEMP. CHEMICALLY LARGER THAN ONE THIRTY-SECOND INCH (1 MM). S/S LEGS SANITIZED +140 DEG. F. (2) THE FLOORS IN FOOD ESTABLISHMENTS IN TYPE 304 TEXTURED . STREET: 1201 MONSTER RD. SW #320 CASTERS CURB WHICH WATER FLUSH CLEANING METHODS ARE USED MUST BE PROVIDED WITH DRAINS AND BE GRADED TO VINYL TOPSET 4" HIGH CITY: RENTON STATE: WA 98057 DRAIN, AND THE FLOOR AND WALL JUNCTURES MUST BE COVED AND SEALED. QUARRYTI O SHT. N/A SNEEZE GUARD RADIUS E MIN.) PHONE: 800.609.0232 KITCHEN EQUIPMENT CONTRACTOR TO PROVIDE AN APPROVED OV SHT. FS.01 TOILET & DRESSING FACILITIES W CERAMIC TILE SNEEZE GUARD FOR PROTECTION OF ALL EXPOSED FOOD ALONG THE FINISH THAT WILL BE PROVIDED IN A FOOD/BEVERAGE (n COVED RADIUS 3/8" MIN. THE CUSTOMER PICK UP/ORDERING COUNTERS. ITEM NO. 1. SINGLE TOILET ROOM: 4 ea. EMPLOYEES PREPARATION AREA NEEDS TO SMOOTH, EASILY CLEANABLE, AND Q EPDXY 2. SINGLE DRESSING ROOM: MIN. 20 SQ. FT. WATER IMPERVIOUS. THE FLOORING FINISH MEETS THESE CHARACTERISTICS, AND ARE APPROVED TO USE THAT TYPE OF m COVED RADIUS (3/8" MIN.) VINYL CONTINUOUS COVED • • • • • • SECTION 2 PLAN CHECK GUIDE 3. SEPERATE TOILET ROOM: 5 OR MORE EMPLOYEES FLOORING, 4. SEPERATE DRESSING ROOM: MIN. 20 SQ. FT. ALADDIN COMMERCIAL IS 2MM THICK. ALADDIN FLOORING PRODUCTS RADIUS (3/8" MIN.) METAL (STAINLESS STEEL) COVED RADIUS (3/8" MIN.) • SMOOTH & NON -PATTERNED THE FOLLOWING NOTES AS SHOWN CAN BE FOUND SHT. N/A DIPPER WELL O PUBLIC TOILETS ARE SHEET VINYL FROM ROLLED STOCK (6.5' X 4T) WITH COLD WELD OR MOHAWK SOLID COLOR WELD RODS AT THE SEAMS AS REQUIRED. FIBERGLASS • • • • • INCORPORATED INTO THE PLANS ON THE SHEET AS KITCHEN EQUIPMENT CONTRACTOR TO PROVIDE A WATER SUPPLIED • 1. SEPERATE TOILET ROOMS FOR EACH SEX: SHEETVINYL FLOORING SHALL BE: ALADDIN FLOORING PRODUCTS: HAND INDICATED. THIS IS TO AID THE SANITARIAN IN PLAN ICE CREAM DIPPER WELL IN THE AREA OF THE ICE CREAM 2.URINAL FOR MEN: CAST HARD SURFACE\STYLE: C2009 "MINERAL" COLOR:785 (FIBERGLASS REINF. PANEL) CERAMIC TILE CORRECTION. SERVING CABINET. ITEM NO. VINYL COVER'G SHT. FS.01 OA J Q GEN. CONTR. SHALL PROVIDE A SMOOTH, NONABSORBENT, EASILY CLEANABLE FS.01 STAINLESS STEEL • BEHIND COOKING EQUIPMENT SURFACE. LIGHT IN COLOR FOR WALLS AND CEILINGS OF FOOD SERVICE JO SHT. JANITORIAL SINK METAL (GALVALUM) O SMOOTH & NON -PATTERNED AREAS. SEE FINISH SCHEDULE THIS SHEET. SHT. FS.01 HOODS AND DUCTS O GENERAL CONTRACTOR SHALL PROVIDE A SINGLE COMPARTMENT B SHT. N/A O WALL -MOUNTED JANITORIAL SINK WITH HOT AND COLD RUNNING WATER. FOR GENERAL CLEAN UP ACTIVITIES. ITEM NO. 62 & 63 K.E.C. OR G.C. SHALL PROVIDE TYPE 1 EXHAUST VENTILATION SYSTEM AS REQUIRED BYCODEAT OR ABOVE ALL VAPOR PRODUCING EQUIPMENT. GYPSUM BOARD • . (5/8" THICK) ITEM NO. VINYL ACOUSTICAL SEE SHEET FS.06 FOR MANUF., GENERAL CONTRACTOR SHALL PROVIDE A SMOOTH, COVED SURFACE AT THE JUNCTION OF WALLS AND FLOORS IN ALL FOOD SERVICE AREAS. (WASHABLE TILE) MAKE & MODEL NUMBER n fV PLASTER (SEALED) GROUT SHALL BE SMOOTH AND FINISHED FLUSH WITH THE SURFACE OF THE TILE. SEE DETAIL BELOW. OK SHT. FS.01 UTENSIL/POT WASH SINK OX SHT. N/A GARBAGE DISPOSAL z J MARLITE FOR DISPOSABLE SINGLE SERVICE EATING AND DRINKING METAL (GALVALUM) WALL WALL UTENSILS ARE USED AND WHERE MULTI -USE UTENSILS POTS 1. ORGANIC WASTE DISPOSAL UNIT ITEM #41 U • SMOOTH & NON -PATTERNED F.R.P. AND PANS ARE WASHED BY HAND, K.E.C. SHALL PROVIDE 2. RECIRCULATING SCRAPPING UNIT ITEM #43 GYPSUM BOARD PAINTED -SEMI -GLOSS AT LEAST A 3-COMP. SINK WITH DOUBLE METAL DRAINBOARDS 3. DISPOSAL IN SINK IN ADDITIONAL COMPARTMENT: (5/8" THICK) • • • • • • • ENAMEL, LIGHT COLORED ALTRO STRONGHOLD 30 QUARRY OR CERAMIC THE SINK IS CAPABLE OF HOLDING ATHE LARGEST UTENSIL AND THE DRAINBOARDS SHALL BE AT LEAST AS LARGE AS 4. PRE -RINSE PER CODE: SAFETY FLOOR &BASE TILE COVE BASE TILE "SLIMFOOT"COVE BASE FEATHERED THE LARGEST SINK COMP. ITEM NO. 33 THE ENCLOSED PLANS ARE DESIGNED WITH THE PRINCIPAL INDEX TO PLANS 3/8" MIN. RAD. 3/8" MIN. RAD.AU REQUIREMENTS FOR THE SATISFACTORY CONSTRUCTION 0.12" THICK FLOORING AND OPERATION OF A STUDENT EATING AND DINING ESTABLISHMENT FOR: SHEET NO. DESCRIPTION SHT. FS.01 LIGHTING: FS.01 FIXTURE & EQUIPMENT FLOOR PLAN D OL SHT. FS.01 HAND SINKS (2 REQUIRED) G. C. SHALL PROVIDE AT ALL PREPARATION,POT WASHING OWNER: TRINI'S PANTRY SINKS, ALL DISHWASHING AREAS, AND ALL FOOD GEN. CONT. OR K.E.0 WILL PROVIDE A ONE -COMPARTMENT SERVING AREAS AT LEAST 20-FOOT CANDLES OF LIGHT, 30" SHEET VINYL OVER CONCRETE FLOOR • TILE FLOOR SINK WITH HOT AND COLD WATER UNDER PRESSURE AND SOAP ABOVE THE FLOOR. FOOD AND UTENSIL STORAGE ROOMS, STREET: 9601 FIRDALE AVENUE FS 02 ENVIROMENTAL GENERAL NOTES FROM A PERMANENTLY INSTALLED SOAP DISPENSER WITH SINGLE TOILET AND DRESSING ROOMS SHALL BE PROVIDED WITH . FS.03 EQUIPMENT PLUMBING PLAN OC SHT. NOT SHOWN BUT EXISTING IN MARKET USE TOWELS. ITEM NO. 23 & 29 . AT LEAST 10-FOOT CANDLES OF LIGHT. LIGHT FIXTURES SHALL BE DESIGNED FOR CLEANABILITY. LIGHT FIXTURES IN CITY: EDMONDS, WA 98020 FOOD PREP, FOOD STORAGE AND DISHWASHING AREAS SHALL F C V T PLUMBING NOTES &SYMBOLS PLAN GENERAL CONTRACTOR TO PROVIDE A SMOOTH, NONABSORBENT WASHABLE WALL BEHIND AND ADJACENT TO ALL PLUMBING FIXTURES IN THE TOILET RMS. BE PROTECTED AGAINST BREAKAGE THROUGH USE OF PLASTIC SHIELDS, PLASTIC SLEEVES, SHATTERPROOF BULBS AND/OR TELEPHONE: IF A URINAL IS TO BE PROVIDED, TILE WILL BE USED 2'-0" W. X 4'-0" H. OTHER APPROVED DEVICES. .0/� W/URINAL CENTERED. SPLASH GUARD WILL BE PROVIDED. O SHT. N/A WINDOWS FS.05 EQUIPMENT ELECTRICAL PLAN GEN. CONTR. WILL SEE THAT OPENABLE WINDOWS SHALL BE TYPICAL TOILET ROOM TO CONSIST OF SCREENED WITH NO MORE THAN 16 MESH SCREENING. ALL O SHT. FS.01 VENTILATION Z NAME AND LOCATION OF RE -BUILT ESTABLISHMENT: FS.O6 ELECTRICAL NOTES & SYMBOLS PLAN FOOD SERVICE PASS -THROUGH OPENINGS TO THE OUTSIDE 1. MIRROR AND SOAP DISPENSER @+40" SHOULD BE LIMITED TO A MAX. SIZE OF 216 SQ. IN. THE MIN. G. C. SHALL PROVIDE APPROVED VENTILATION THROUGHOUT 2. PAPER TOWEL DISPENSER @+40" DISTANCE BETWEEN THE OPENINGS MAY NOT BE LESS THAN ESTABLISHMENT (INCLUDING TOILET ROOMS AND DRESSING NAME: TRINI'S PANTRY FS SPECIAL BUILDING CONDITIONS PLAN 3. CERAMIC OR QUARRY TILE WAINSCOT AT URINAL @+48" H. 18 IN. THE COUNTER SURFACE OF THE PASS -THROUGH ROOMS) TO KEEP ALL AREAS REASONABLY FREE FROM .O7 F c 08 SPECIAL BUILDING CONDITIONS NOTES 4. SANITARY PAPER DISPENSER 5. 1 1/4" DIA. GRAB BARS AT +33". 1-1/2" CLEAR. WINDOW MUST BE SMOOTH, FREE OF CHANNELS, CREVICES AND BE EASILY CLEANABLE. EXCESSIVE HEAT, STEAM, CONDENSATION, SMOKE, VAPORS STREET: 9601 FIRDALE AVENUE 6. TOILET PAPER DISPENSER @+39" 6. ETC., AND TO PROVIDE A REASONABLE CONDITION OF . `J V LAVATORY 29 1 CLEAR BELOW COMFORT FOR ALL EMPLOYEES WORKING THERE. CITY: EDMONDS, WA 98020 8. SEAT COVER DISPENSER FS' O9 REFLECTED CEILING PLAN 9. TOILET AND SEAT PLAN APPROVAL STAMP 10. URINAL WALL MTD. TELEPHONE: ON SHT. FS.01 DELIVERY DOORS FS. 10 EXHAUST HOOD PLAN OD SHT. FS. �� GEN. CONTR. SHALL PROVIDE ALL DELIVERY DOORS LEADING SECTION 3 INSTALLATION OF EQUIPMENT • • FS. 11 EXHAUST HOOD FIRE SUPPRESSION PLAN TO THE OUTSIDE WILL BE SELF -CLOSING AND SHALL BE FAST FOOD: DISHWASHING: DETAIL AT WALK-IN BOX FLOOR PROVIDED WITH AN EFFECTIVE OVERHEAD AIR CURTAIN CAFETERIA: FOOD TO GO: FS. 12 ROOF EXHAUST FAN FOR HOOD OR FLY FAN. IF REQUIRED OGAPS AND SPACES BETWEEN EQUIPMENT BASE AND TOP OF DINING: CATERING: ISLANDS SHALL BE SEALED WITH A NONHARDING SEALANT (SILICONE SEALANT). ALL EQUIPMENT ON COUNTERS, TABLES NO. OF EMPLOYEES: 3 PER SHIFT VENDING: AND SHELVES THAT ARE NOT EASILY LIFTED ARE TO BE F S . 13 ROOF MAKE UP AIR UNIT FOR HOOD 4 METAL O SHT. FS.01 ENTRANCE DOORS INSTALLED ON APPROVED 4" INCH LEGS, OR SEALED TO TABLE, SHELVES, ETC., BY K.E.C. NO. OF SEATING: 64 INDOOR SEATING: • FLOOR TILE -----I PAPER PAPER OUTDOOR SEATING: 14 HOOD CONTROL WIRING DIAGRAM -TILE FLOOR I COVE GEN. CONTR. SHALL PROVIDE ALL ENTRANCE DOORS SERVICE: 15 WALK-IN COOLER/FREEZER DETAILS TO THE OUTSIDE SHALL BE SELF -CLOSING. OALL EQUIPMENT, FLASHING, AND BACKSPLASHES ARE TO BE SELF-SERVICE: SNACK BAR:FS. DLEADING �,E ADEQUATELY SEALED TO WALL AND TO ABUTTING EQUIPMENT BAR & LOUNGE: DRIVE THRU: FS 16 EQUIPMENT ELEVATIONS c ,. SLAB s> .'.' ° . ` ° o % a ' '} - LAB A 4 OR MOVED AWAY FROM THE WALL 6" FOR EVERY 4-LIN. FEET OF EQUIPMENT FRONTAL LENGTH OR AWAY FROM EACH OTHER. _____�____ BEER & WINE: EXIST. 3 STORY BUILDING e . SOLDERING, WELDING, APPROVED SEALANTS, OR "T" CAP FS 17 MENU METAL BOX ___ -� /' �. METAL /� POLY INSULAT ON I II E r �� MOULDING MAY BE USED. A MIN. OF 30" CLEARANCE BE PROVIDED FOR ALL AISLES. BY K.E.C. LIQUOR: STRIP CENTER: /"` cr_ r_ k �J I • . NSF COVE O SHT. FS.01 TOILET ROOM DOORS COOKING: MALL: THE FOOD SERVICE EQUIPMENT FURNISHED IN THE ENCLOSED GEN CONTR. SHALL PROVIDE CLOSERS ON ALL TOILET ROOM DRAWINGS SHALL BE MANUF'G. AND FAB. TO MEET THE C N111 --_� �-+ I "' AND DRESSING ROOM DOORS. SINGLE USE TOILETS WILL OC SHELVING SHALL BE CONSTRUCTED IN AN EASILY CLEANABLE DESIGN OF SMOOTH METAL OR WOOD WHICH HAS BEEN FOLLOWING: FL "CR Y -ME i AL I F�,, HAVE PRIVACY LOCKS. 1. N.S.F. NATIONAL SANITATION FOUNDATION COVE FINISHED AND SEALED. BOTTOM SHELF AT +6" OFF FINISHED FLOOR `I «' .'; BACK OF SHELVES 1" CLEAR OR SEALED. BY K.E.C. OR G.C. 2. U.L. UNDERWRITERS LABORATORY Ito V D � . D . . e . A ° LAB `-� NOT USED 3. A.G.A. AMERICAN GAS ASSOCIATION PLUMBING, GAS, AND ELECTRICAL r✓I` i AL /r`��1 4. A.S.M.E. AMERICAN SOCIETY OF MECHANICAL ENGINEERS I PER LOCAL CODE: SEE EQUIPMENT/FIXTURE PLUMBING PLAN N IS r- C0 ` � Jar J✓\,/� SEE EQUIPMENT/FIXTURE ELECTRICAL PLAN 5. N.F.P.A. NATIONAL FIRE PROTECTION ASSOCIATION 1)1"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESt May DEVELOPMENT SERVICE DEPARIMENT PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted IREQUEST. I KITCHEN HOT WATER DEMAND CALCULATIONS: (1) MOP SINK: @ 15 GPH = 15 GPH (2) HAND SINKS @ 5 EA =10GPH (1) POT WASH (3) COMP. = 42 GPH (2) SUPPORT TABLES WITH SINK. @ 5 EA = 10 GPH (1) SPRAY RINSE FAUCET = 45 GPH (1) WAREWASHER COLD WATER ONLY = 0 GPH (2) TOILET ROOM LAV'S @ 5 EA = 10 GPH (1) DUMP SINK @ 5 GPH = 05 GPH TOTAL 137 GPH OF HOT WATER REQUIRED @ MIN. 70° TEMPERATURE RISE FOR THE KITCHEN, REST ROOMS AND JANITORIAL AREA. PROVIDE AMERICAN WATER HEATER. MODEL #BCL3-80T120-6NOX OR EQUAL. THIS MODEL PROVIDES 165 GPH @ 70° RISE (SEE GRAPH) SEE A 1.1 FOR SHELL * EGRES§---'_ / 1 \ RECOVERY CAPACITIES Minx Num — U.i 60—W W rd Ub.W W .1 T—wo M— N- Ydic•vd F 3ti 40 50 54 b 70 12 w w 100 10 110 10 10 IW 140 C >D 22 w 30 31 A 10 « w w w 01 07 M A 78 eCl3-eo71i0-ONO GPH 320 230 213 192 '� 128 115 107 105 .� 91 89 82 LPH 1212 1091 812 808 727 ezt 606 545 485 436 404 307 384 346 3W 312 SCLS4807154-6NOX GPH 411 370 296 774 246 211 206 teS 164 148 137 134 123 117 114 106 LPG 1566 In_ 1120 1031 933 800 777 700 On 5W 619 5W 4W 444 431 4W SCL34"180-6NOX GPH 480 432 346 320 2W 247 240 215 192 173 1W 157 144 137 133 123 LPH 1818 IaZ 1308 1212 1091 935 900 818 727 654 SM 5W MIS Ere ISM 467 8CL3.60T199.6NOX GPI 531 478 382 364 319 273 286 239 212 191 177 174 159 152 147 137 LPH 2O09 1808 1447 1340 1205 1033 1006 W4 W4 M 670 6S8 803 674 SY,, !.t/ 0CL3AWT1994NOX GPI 531 478 392 354 319 273 205 230 212 t91 177 174 159 152 147 137 LPH 2O09 IWO 1447 1340 1206 1033 1006 W4 W4 723 670 658 SW 674 ISM 517 W 9CL3-106T250.6NOx GPH 687 600 4W 445 400 343 333 300 207 240 222 218 200 191 185 171 LPI 2524 2272 1818 1e83 1515 12M 1202 1136 1010 900 841 826 757 721 699 819 W BCL3-1007275-6NOx F'fH 734 ee0 SW 409 440 3" 381 330 293 264 245 240 220 210 203 180 LPH 2m 2499 190 1851 I668 14M 1388 1250 1111 IOW 926 90e gf3 7W 769 714 W SCL3-86731 "NOx GPH 8127 744 596 56t 496 425 413 372 331 298 276 271 248 238 229 213 LP 33130 2817 2254 2057 1878 1510 15M 1409 1252 1127 1043 1024 939 894 e67 806 W acl3-eeT36e�Nox GPH 976 e78 FM e61 See 502 480 430 391 352 325 320 293 279 270 251 LPH 3896 3326 2661 2464 2217 1901 1848 100 1476 1330 1232 1209 1109 1056 1023 960 INea-3-06T300-6Nox GPH 1040 936 749 894 624 5W 520 488 416 375 347 340 312 297 288 288 LPH 393e 3541 2B'i5 2625 23;; 2025 1909 1772 1575 t41e 13/3 1 12d9 1161 1 1125 1 1091 1 1013 For A91AE moOGN 4m V4 to ma beg"" of010 mt16r1 n�Q-0IdmQ., rrbw 1rPb: WB3-W 396 Pwover" bowl on 8^ 8r4rrr101011ti r" FOODSERV CE EQU PMENT PLUMB NC REQU REMENT5 PLAN NORTH -(I FLOOR PENETRATION SCALE: 3/1 G" = 11-0115EE SHEET F5.04 FOR PLUMBING SYMBOLS AND NOTES NOTE: PLUMBING CONTRACTOR TO PROVIDE HOT WATER TO KITCHEN WITH TEMPERATURES AS FOLLOWS: DISHWASHER: COLD WATER ONLY 90' MAXIMUM, HAND SINKS: 100°, PREP SINKS: 100°, POT SINK: 100° WITH CHEMICAL SANITIZING FINAL RINSE. PLUMBING KEYED NOTES: O I PLUMBING CONTR TO INSTALL AUTOMATIC FUEL S.O.V. IN GAS LINE AHEAD Of ALL COOKING EQUIPMENT. VALVE TO BE MOUNTED IN ACCE551DLE LOCATION. S.O.V. SUPPLIED BY K.E.C. INSTALLED BY P.C. SEE DETAIL F55-F5OV, SHEET F5.04 FOR SUGGESTED INSTALLATION METHOD 5EE NOTE ED-1, SHEET F5.04FOR 02 CONDENSATE LINE INSTALLATION METIIOD. .rrr.r............... J.r.r.............��rL' I�III • � : II� I�III • � : II� I��III • II� I�III • II� auuuuuuuuuuur. auuuuuuuuuuur. EXIST. COLD WATER TO W.C. TO REMAIN Tom' ,s 14J,r, NORTH FOODSERVICE EQUIPMENT WATER � GA5 HOTTING REQU REMENT5 PLAN SCALE: 3/1 G" = I 1-0115EE SHEET F5.04 FOR PLUMBING SYMBOLS AND NOTES 1)1"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESUI May 15 20 4 CITY OF EDMON DEVELOPMENT SER S ICES PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted PLUMBING NOTES 1 ALL DIMENSIONS SHOWN ARE FROM FINISHED WALLS, FLOORS, CEILINGS AND/OR FROM CENTERLINE OF STRUCTURAL COLUMNS, DIMENSIONS ARE TO BE VERIFIED BY THE KITCHEN EQUIPMENT CONTRACTOR AND ALL TRADES UTILIZING THESE PLANS. 2 ANY "HOLD" DIMENSIONS ARE CLEAR "FINISH -TO -FINISH" UNLESS OTHERWISE NOTED. 3 UTILITIES SHOWN ARE FOR ITEMS OF FOOD SERVICE EQUIPMENT ONLY AND ARE THE MINIMUM REQUIRED TO OPERATE EQUIPMENT. LOCATIONS OF ANY ADDITIONAL PLUMBING UTILITIES WHICH MAY BE REQUIRED SHALL BE DETERMINED BY THE ARCHITECT/ENGINEER. 4 PLUMBING PLAN SHOWS OUTLET AND CONNECTION LOCATIONS WITH CAPACITIES. ROUGH -IN LOCATIONS HAVE BEEN DIMENSIONED FOR FINAL LOCATIONS OF OUTLETS BY PLUMBING CONTRACTOR. 5 FINAL PLUMBING CONNECTIONS INCLUDING MOUNTING OF DRAINS, FAUCET AND PIPING FROM POINT -OF -CONNECTION ON EQUIPMENT TO BUILDING PLUMBING SYSTEM AND INTERCONNECTIONS BETWEEN EQUIPMENT COMPONENTS SHALL BE PROVIDED BY PLUMB. CONTR. P.C. TO PROVIDE & INSTALL ALL CONDENSATE DRAINS 6 ALL PLUMBING MATERIALS, INCLUDING PIPE, TRAPS, STOPS, VALVES, FITTINGS, SHUT -OFFS, WATER HAMMER ARRESTORS, PRESSURE REDUCING VALVES, GAUGES, UNIONS AND INSULATION SHALL BE PROVIDED BY PLUMBING CONTRACTOR. 7 PLUMBING CONTRACTOR SHALL INSTALL ALL FAUCETS AND PLUMBING ACCESSORIES PROVIDED LOOSE BY KITCHEN EQUIPMENT CONTRACTOR INCLUDING RECEIVING AND INSTALLING ALL FLOOR TROUGHS AND PLUMBING CONTRACTOR IS TO RECEIVE & INSTALL MOP SINK 8 UTILITIES SHALL BE CONCEALED IN WALLS AND STUBBED -OUT OF WALLS. PIPING STUBBED OUT OF THE FLOOR AND RUN EXPOSED ON THE FACE OF THE WALL SHALL NOT BE ACCEPTABLE. 9 ALL EXPOSED PIPING SHALL BE CHROME PLATED. 10 PLUMBING COMPONENTS, PROVIDED BY PLUMBING CONTRACTOR INCLUDING VALVES, TRAPS, SHUT -OFFS, GAUGES AND CONNECTIONS SHALL NOT INTERFERE WITH THE OPERATION OF ITEMS OF FOOD SERVICE EQUIPMENT. 11 WATER PRESSURE IN EQUIPMENT AREA SHOULD NOT EXCEED 50 PSI IN BOTH HOT AND COLD WATER SUPPLY LINES. THE WATER PRESSURE TO DISHWASHERS AND BOOSTER HEATERS SHOULD NOT EXCEED 25 PSI. PRESSURE REDUCING VALVES PROVIDED BY PLUMBING CONTRACTOR MUST MEET EQUIPMENT MANUFACTURER'S FLOW RECOMMENDATIONS. 12 FLOOR SINKS SHALL BE INSTALLED FLUSH WITH FINISHED FLOOR WITH OR WITHOUT GRATE COVER AS INDICATED ON PLAN, OR AS PER LOCAL CODE. 13 ALL LINES SHALL BE FLUSH FREE OF FOREIGN MATTER AND LINE STRAINERS CLEANED PRIOR TO MAKE-UP OF FINAL UTILITY CONNECTIONS BY PLUMBING CONTRACTOR. 14 NATURAL GAS SUPPLIED TO EQUIPMENT OUTLETS TO BE A MAXIMUM OF .5 PSIG 15 ALL DRAIN LINES FOR DISPOSERS SHALL BY-PASS GREASE TRAPS. 16 HOT WATER TEMPERATURE TO BOOSTER HEATER MUST BE 140 DEGREES FAHRENHEIT MINIMUM INSULATED 180 DEGREES FAHRENHEIT HOT WATER LINE FROM BOOSTER HEATER TO DISHWASHER AND WATER HAMMER ARRESTOR ASSE-1010 STD AT CONNECTION TO DISHWASHER SHALL BE PROVIDED BY PLUMBING CONTRACTOR. 17 DRAIN LINES FROM EVAPORATOR COILS (QUICK -FALL TYPE) SHALL BE TRAPPED OUTSIDE OF WALK-IN COOLER FREEZER AND EXTENDED OVER BUILDING DRAIN BY PLUMBING CONTRACTOR. ALL OPENINGS IN WALK-IN ASSEMBLY SHALL BE BY KITCHEN EQUIPMENT CONTRACTOR. 18 PLUMBING CONTRACTOR SHALL PROVIDE 1" DIAMETER CONDUIT FROM DETERGENT DISPENSING SYSTEM METER AND TANKS TO DISHWASHER WITH 24" MINIMUM RADIUS SWEEP BENDS FOR DETERGENT LINES. LINES AND EQUIPMENT BY DETERGENT VENDOR, 19 TRENCH -TYPE DRAIN TROUGH SHALL BE FURNISHED BY THE KITCHEN EQUIPMENT CONTRACTOR TO THE GENERAL CONTRACTOR FOR INSTALLATION, PLUMBING CONTRACTOR SHALL PROVIDE DRAIN CONNECTIONS AS SHOWN ON DETAILS. NOTE: NO TRENCE DRAINS ARE PROVIDED ON THIS PROJECT. 20 GAS MAIN SHOULD BE PROVIDED WITH A READILY ACCESSIBLE MANUAL SHUT-OFF VALVE BY PLUMBING CONTRACTOR. A LOOPED GAS SERVICE IS RECOMMENDED TO PROVIDE FOR BALANCE FUEL DISTRIBUTION, SIZE OF GAS MAIN TO BE DETERMINED ARCHITECT/ENGINEER. SEE PLUMBING SCHEDULE FOR BTU/HOUR REQUIREMENTS. 21 PLUMBING CONTRACTOR SHALL PROVIDE MANUAL GAS SHUT-OFF DEVICES AT EACH INDIVIDUAL PIECE OF EQUIPMENT NOT BATTERIED TOGETHER. GAS PRESSURE REDUCING VALVES REQUIRED FOR EACH INDIVIDUAL PIECE OF COOKING EQUIPMENT SHALL BE FURNISHED BY KITCHEN EQUIPMENT CONTRACTOR FOR INSTALLATION BY EQUIPMENT CONTRACTOR. 22 FOR VENTILATION FIRE SUPPRESSION SYSTEM WITH GAS HEATED COOKING EQUIPMENT, PLUMBING CONTRACTOR SHALL INSTALL MECHANICAL FUEL SHUT- OFF VALVE FURNISHED BY KITCHEN EQUIPMENT CONTRACTOR IN GAS LINES SERVING COOKING EQUIPMENT. KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE REMOTE MANUAL PULL STATION, AND MICRO -SWITCH. GAS SHUT-OFF VALVE SHALL BE MECHANICALLY ACTIVATED IN CASE OF FIRE BY MECHANICAL PNEUMATIC MECHANISM. ANY AND ALL ELECTRICAL INTERCONNE TING REQUIRED FOR FAN CONTROL OR ALARM SYSTEM SHALL BE BY ELECTRICAL CONTRACTOR. 23 INTER PIPING BETWEEN VENTILATOR WASH PANEL AND VENTILATOR SHALL BE PROVIDED BY PLUMBING CONTRACTOR. SEE DETAILS FOR ADDITIONAL INFORMATION. 24 DISPOSER AND/OR WASTE PULPER DRAIN LINES SHALL BE PROVIDED WITH ADEQUATE CLEAN -OUT FITTINGS. 25 INTER -PIPING BETWEEN DISPOSER SOLENOID, DISPOSER AND TROUGH AND/OR SINK INLETS SHALL BE PROVIDED BY PLUMBING CONTRACTOR, SEE DETAILS FOR ADDITIONAL INFORMATION. 26 INTER -PIPING BETWEEN WASTE PULPER CONTROL PANEL, PULPER AND EXTRACTOR SHALL BE PROVIDED BY PLUMBING TRADES. 27 STEAM CONDENSATE PUMP AND PRESSURE REDUCING STATION IF REQUIRED 25-30 PSI) SHALL BE LOCATED AND SPECIFIED BY ARCHITECT/ENGINEER AND PROVIDED BY PLUMBING TRADES. IF STEAM CONDENSATE PUMP IS LOCATED IN THE FOOD SERVICE EQUIPMENT AREA, ARCHITECT/ENGINEER SHALL NOTIFY FOODSERVICE CONTRACTOR 28 STEAM PRESSURE SUPPLIED TO KITCHEN AREAS SHALL NOT EXCEED 40 PSI. ALL PRESSURE REDUCING VALVES REQUIRED FOR INDIVIDUAL PIECES OF STEAM COOKING EQUIPMENT TO REDUCE PRESSURE FROM 40 PSI TO OPERATING PRESSURE SHALL BE FURNISHED BY KITCHEN EQUIPMENT CONTRACTOR AND INSTALLED BY PLUMBING CONTRACTOR. 29 SPRINKLER CONTRACTOR TO PROVIDE SPRINKLERS IN WALK-IN COOLER/FREEZERS. FREEZER HEADS SHALL BE DRY TYPE NON FREEZING). ALL PENETRATIONS SHALL BE FOAM SEALED. PROVIDE A S AINLESS STEEL ESCUTCHEON PLATE WHERE EXPOSED - BY SPRINKLER CONTRACTOR. 30 PLUMBING CONTRACTOR TO PROVIDE RPZ VALVES AS REQUIRED PER LOCAL CODES. 31 PLUMBING CONTRACTOR TO LOCATE ALL FL. DRAINS PER ARCHITECTS FLOOR SLOPE REQUIREMENTS 32 GENERAL WATER PRESSURE IN KITCHEN AREA NOT TO EXCEED 50 PSI. WATER PRESSURE. QUARTER TURN TYPE STOPS ON ALL GAS AND WATER LINES TO EQUIPMENT AS REQUIRED. 33 PLUMBING CONTRACTOR TO FURNISH AND INSTALL ALL MATERIAL AND PIPING REQUIRED FROM ROUGH -IN LOCATION TO EQUIPMENT CONNECTION LOCATIONS, BOTH SUPPLY AND WASTE (DIRECT & INDIRECT). INCLUDING ALL HAND/UTILITY SINKS, VENTS, FLOOR DRAINS, FLOORSINK, GREASE INTERCEPTOR, PRIMERS,TEMPERING VALVE FOR ALL HANDWASH SINK FAUCETS ALL LOOSE COMPONENTS SUPPLIED, ECT, FITTINGS AND CONNECTIONS PER LOCAL CODES REQUIREMENT. PLUMBING CONTRACTOR TO PROVIDE GREASE INTERCEPTOR, INCLUDING ALL LOOSE COMPONENTS AND CONNECTIONS PER LOCAL CODES REQUIREMENT. COORDINATE LOCATION WITH GENERAL AND FOODSERVICE EQUIPMENT CONTRACTORS. ALL HAND WASH SINKS SHALL HAVE HOT WATER TEMPERED TO 110 DEGREES BY PLUMBER. IF REQUIRED, AN APPROVED TYPE BACKFLOW DEVICE TO BE INSTALLED AS REQUIRED PER CODE BY PLUMBER PROVIDE ACCESSIBLE MAIN CW SHUT OFF VALVE IN KITCHEN AREA - CONFIRM LOCATION W/ OWNER PROVIDE UPPER LEVEL WASTE DRAIN CLEANOUT IN ACCESSIBLE KITCHEN AREA - CONFIRM LOCATION W/ OWNER PROVIDE FLOOR DRAIN & FLOORSINK PRIMERS IN WALL BEHIND METAL ACCESS DOOR - CONFIRM LOCATION W/ OWNER PROVIDE ACCESSIBLE NATURAL GAS MAIN SHUT OFF VALVE IN KITCHEN AREA - CONFIRM LOCATION W/ OWNER 34 PIPING ROUGH -INS SHALL BE CONCEALED, AND STUBBED IN WALLS AND COLUMN LOCATIONS WHEREVER POSSIBLE. AT FLOORS OR CONCRETE PADS, TERMINATE STUBS 6 INCHES ABOVE FINISHED SURFACES. 35 ALL HORIZONTAL PIPING LINES AS EXTENDED AND CONNECTED TO EQUIPMENT SHALL BE RUN AT HIGHEST POSSIBLE ELEVATION AND NOT LESS THAN 6 INCHES ABOVE FINISHED FLOOR SURFACE TO PROVIDE CLEARANCE FOR CLEANING AT ALL SUCH LOCATIONS. 36 PLUMBING CONTRACTOR TO INSTALL ALL COMPONENTS SUPPLIED WITH THE DISPOSER(S) AND TO FURNISH AND INSTALL ALL NECESSARY INTERCONNECTING PIPING, VALVES, FITTINGS, WASTES, ETC. 37 PLUMBING CONTRACTOR TO INSTALL WATER HAMMER ARRESTERS ON WATER LINES. PLUMBING CONTRACTOR TO INSTALL FAUCETS, AND WASTES ON SINKS AND MAKE FINAL CONNECTIONS. PC TO PROVIDE AIR TRAP FOR REFR COIL DRAINS, 38 ALL DIRECT AND INDIRECT WASTE LINES FROM EQUIPMENT THAT ARE ABOVE GRADE TO BE INSULATED TO PROHIBIT SWEATING, IF APPUCABLE, BY PLUMBING CONTRACTOR. CUT END OF DRAIN LINE AT 30 DEGREE ANGLE 2" ABOVE TOP OF FLOORSINK (TYPICAL). 39 PLUMBING CONTRACTOR TO INSTALL MECHANICAL OR SOLENOID VALVES FOR FIRE SYSTEM IN GAS SUPPLY TO COOKING EQUIPMENT UNE. VALVES AND FIRE SUPPRESSION SYSTEM BY K.E.C. 40 PLUMBER TO FURNISH GAS PRESSURE REGULATORS WHERE REQUIRED. REGULATORS TO BE ADJUSTABLE AND CAPABLE OF PROVIDING OUTLET PRESSURE FROM 4" TO 6" W.C. FOR NATURAL GAS, AND 9" TO 12" FOR L.P. GAS, AND TO BE SIZED AS REQUIRED BY BTUH. 41 ALL DIMENSIONS SHOWN ARE TAKEN FROM FACE OF FINISHED WALL TO CENTERLINE OF ROUGH -IN, OR FROM CENTERLINE OF ROUGH -INS. ANY VARIANCE IN THIS PLAN'S DIMENSIONS SHOULD BE IMMEDIATELY CALLED TO THE ATTENTION OF THE GENERAL CONTRACTOR AND WORK STOPPED UNTIL CLARIFICATION IS OBTAINED. COORDINATE ANY CHANGE IN LOCATION WITH COORDINATE LOCATION WITH GENERAL AND FOODSERVICE EQUIPMENT CONTRACTORS. SEE FOODSERVICE MANUFACTURER SPECIFICATIONS SHEETS AND INSTALLATION MANUALS FOR ADDITIONAL INFORMATION. PLUMBING SYMBOLS NAT. GA5 STUB -OUT, SIZE OF STUB — OUT DETERMINED BY BTU DEMAND AND DISTANCE TO GAB METER — HOT WATER,COLD WATER 4 WASTE COLD WATER, 517E A5 DESIGNATED HOT WATER, 51ZE A5 DE5IGNATED O — HOT WATER 5TU3 DOWN OR UP A5 DESIGNATED ON PLAN • — COLD WATER STUB DOWN OR UP A5 DESIGNATED ON PLAN e — LOOPED GAB FOR UD5 ®° i DIRECT WATTE 5TUB-UP TRAP BELOW FLOOR -SIZE PER PLAN O — DRAIN ORIGIN POINT ON FOODSERVICE EQUIPMENT I&= HOT WATER, SUPPLIED FROM UD5 C� COLD WATER, SUPPLIED FROM UD5 �s GAS, SUPPLIED FROM UD5 Q — WASTE, DIRECT -CONNECTED UNLE55 NOTED "OPEN HUB" -----INDIRECT WA5TE F.D. FUNNEL FLOOR DRAIN D FLOOR DRAIN PER FLOOR SLOPE FLOOR 51NK, W/O GRATE FLOOR 51NK, W/ 112 GRATE FLOOR 51NK, W/ 3/4 GRATE 8" RND FLOOR 51NK, W/0 GRATE A — 8" RND FLOOR 51NK, W/ 112 GRATE 9 — 8" RND FLOOR SINK, W/ 3/4 GRATE NAT. GAS FUEL 5HUT OFF VALVE SUPPLIED BY FOODEERVICE EQ. CONT'R, IN5TALIFD BY PLUMBING CONTRACTOR -� HOSE BIBB-5TANDARD H05E THREADING NinTF KII INARFP- Fn_ I I!N EITHER COPPER OR 5TEEL DRAIN LINE5 5HOULD BE U5ED AND PROPERLY PROTECTED FROM FREEZING, IN RUNNING DRAIN LINE5, PROVIDE A MINIMUM 1/4 INCH PER FOOT FITCH FOR PROPER DRAINAGE. DRAIN LINES 5HOULD BE AT LEA5T A5 LARGE A5 THE EVAPORATOR DRAIN CONNECTION. ALL PLUMBING CONNECTION5 5HOULD BE MADE IN ACCORDANCE WITH LOCAL PLUMBING CODES. ALL CONDENSATE DRAIN LINE5 MU5T BE TRAPPED, AND RUN TO AN OPEN DRAIN. THEY MUST NEVER BE CONNECTED DIRECTLY TO THE 5EWER 5Y5TEM. TRAF5 IN THE DRAIN LINE MUST BE LOCATED IN A WARM AMBIENT. WE RECOMMEND A TRAP ON EACH EVAPORATOR DRAIN LINE PRIOR TO ANY TEE CONNECTION5. TRAF5 LOCATED OUTSIDE, OR EXTENSIVE OUTSIDE RUN5 OF DRAIN LINE MU5T BE WRAPPED WITH A DRAIN LINE HEATER. THE HEATER 5HOULD BE CONNECTED 50 THAT IT OPERATE5 CONTINUOUSLY. IT 15 RECOMMENDED THAT THE DRAIN LINE BE IN5ULATED TO PREVENT HEAT L055. A HEAT INPUT OF 20 WATTS PER LINEAR FOOT OF DRAIN LINE FOR 07 (-18°C) ROOM APPLICATIONS AND 30 WATT5 PER LINEAR FOOT FOR -20°F (-29'Q ROOM515 SATISFACTORY. IN FREEZERS, THE EVAPORATOR DRAIN PAN FITTING 5HOULD BE INCLUDED WHEN HEATING AND INSULATING THE DRAIN LINE. 3 PLUMBING CONTIR TO USE STAND OFF CLIPS WHEN ATTACHING INDIRECT WASTE LINES TO VERTICAL AND HORIZONTAL SURI=ACES REAR WALL 1/4" SCRIBE SPACE (SEAL) 10 3/4" (P.C. TO VERIFY C.L. WITH MOP SINK MODEL BEING PROVIDED) MOP SINK -- EXTERIOR TH READ RUBBER GASKET FLAT WA5HER— DIE CAST NUT- 2" IP5 PIPE ENTER OF DRAIN STRAINER PIATE ;IOR COMPRE55ION ;IOR THREAD ',IOR RUBBER BLADE F 2 3/4" FINISH FLOOR VERIFY WITH LOCAL CODE f FROM WASTE SOURCE "P" TRAP PER CODE 2" MIN. 4 40 /.-o 044°4 �4° 4 o ° o 000 ° Ao 0° 4 ° 0 4 INDIRECT WASTE NO SCALE PRE—RINS '' I GD SECTION AA —MOP SINK DRAIN ASSEMBLY FS.04 SUGGESTED METHOD ONLY —NO SCALE SCRAP SINK GARBAGE DISPOSEF 2 OR 3" "P" TRAP TRAP DETAIL 1/2" PLUMBING VACUUM SOLENOID VALVE BREAKER WITH FLOW CONTROL INCOMING WATER 3/4" PLUMBING ee REDUCED TO 1/2" INCOMING POWER GARBAGE D15P05ER PLUMBING PIPING METHOD (TYPICAL) PLUMBING SCHEDULE ItemNo Quantity Category Cold Water (in) Cold Water Conn. Height(in) Hot Water (in) Hot Water Conn. Height(in) Indirect Waste Size Direct Waste Size Direct Waste Conn. Height(in) Gas MBTU Gas Size(in) GasConn.Height(in) Plumbing Remarks P05 2 HAND SINK 1/2" 22" 1/2" 22" 1-1/2" 22" PLUMBING CONT'R TO MOUNT SINK PER ADA STANDARDS. P06 2 EYE WASH ATTACHMENT ** PLUMBING CONT'R TO MOUNT EYE WASH ATTACHENT TO SINK FAUCET P11 1 GAS FLOOR FRYER ON ADJUSTABLE 6" HIGH LEGS 150.0 3/4" 18" P13 1 RANGE, 36", GRIDDLE 54.0 3/4" 18" P14 1 RANGE, 36", 6 OPEN BURNERS 215.0 3/4" 18" P15 1 CONVECTION OVEN, GAS 50.0 3/4" 24" P21 1 HOOD MAKE-UP AIR SYSTEM 119.0 3/4" roof CONNECT GAS TO ROOF MOUNTED MAKE UP AIR UNIT. BUILDING GAS PRESSURE: 1/2 PSI P22 1 FIRE SUPPRESSION SYSTEM ** PLUMBER TO MOUNT AUTOMATIC FUEL SHUT OFF VALVE IN GAS LINE AHEAD OF ALL COOKING EQUIPMENT. F.S.O.V. SUPPLIED BY F.E.C. P25 1 ONE (1) COMPARTMENT SINK WITH INTEGRAL DRAINBOARD 1-1/2" DRAIN TO FLOOR SINK PER INDIRECT WASTE LINE DETAIL. SHEET FS.04 P29 1 ONE (1) COMPARTMENT SINK WITH INTEGRAL DRAINBOARD 1-1/2" DRAIN TO FLOOR SINK PER INDIRECT WASTE LINE DETAIL. SHEET FS.04 P38 1 DISHWASHER, DOOR TYPE, VENTLESS 1/2" 10" 1-1/2" DRAIN TO FLOOR SINK PER INDIRECT WASTE LINE DETAIL. SHEET FS.04 P39 1 DISHTABLE, WITH POTSINKS (3) 1-1/2" ** **MANIFOLD DRAINS TOGETHER AND DRAIN TO FLOOR MOUNTED GREASE TRAP. DRAIN GREASE TRAP TO FLOOR SINK PER INDIRECT WASTE LINE DETAIL SHEET FS.04. P40 1 PRE -RINSE FAUCET ASSEMBLY, WITH ADD ON FAUCET 1/2" 18" 1/2" 18" P42 1 WALL / SPLASH MOUNT FAUCET 1/2" 18" 1/2" 18" P44 1 WALL / SPLASH MOUNT FAUCET 1/2" 18" 112" 18" P50 1 WALK-IN COOLER COIL 3/4" DRAIN TO FLOOR SINK PER INDIRECT WASTE LINE DETAIL AND NOTE ED-1, SHEET FS.04. P51 1 WALK-IN FREEZER COIL 3/4" DRAIN TO FLOOR SINK PER INDIRECT WASTE LINE DETAIL AND NOTE ED-1, SHEET FS.04. P58 1 ICE MAKER, CUBE -STYLE, WITH INSULATED ICE BIN & WATER FILTER 1/2" 78" 1/2" & 3/4" CONNECT COLD WATER TO WATER FILTER FIRST, THEN TO ICE MAKER INLRT. DRAIN TO FLOOR SINK PER INDIRECT WASTE LINE DETAIL. SHEET FS.04 P62 1 MOP SINK 2" STUB -UP 8" ** TRIM DIRECT WASTE PIPE TO FIT DURING MOP SINK INSTALLATION. P63 1 SERVICE FAUCET 1/2" 36" 1/2" 36" P100 1 BEVERAGE & SERVER PICK-UP COUNTER 1/2" 18" 1/2" 18" 1-1/2 DRAIN TO FLOOR SINK PER INDIRECT WASTE LINE DETAIL. SHEET FS.04 P103 1 SODA & BEVERAGE DISPENSER WITH ICE BIN BY BEVERAGE COMPANY (N.I.C.) 1/2" 18" 1" PROVIDE RCP VALVE IF REQUIRED BY LOCAL CODE. DRAIN TO FLOOR SINK IPER INDIRECT WASTE LINE DETAIL. SHEET FS.04 P105 1 ICOFFEE BREWER FOR SATELLITES (N.I.C.) 1/2" 48" IPROVIDE RCP VALVE IF REQUIRED BY LOCAL CODE. ul"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail- thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date May 15 2 DEVELOPMENT SERVICE IT PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted FS004 ELECTRICAL KEYED NOTE5: ELECTRICIAN TO RUN EMPTY CONDUIT OI FROM FREEZER EVAPORATOR COIL TO REMOTE FREEZER COMPRESSOR LOCATION FOR 4 OR 5 WIRE POWER AND DEFROST CIRCUITS. ELECTRICIAN TO MOUNT J-BOX 02 ON ROOF OF WALK-IN COOLER FOR WIRING RUNS TO LIGHT SWITCH # LIGHTS, THERMOSTAT SOLENOID VALVE, EVAPORATOR COIL 4 ALARM SYSTEM REMOTE ROOM TEMPERATURE O3 SENSOR FROM HOOD CONTROL CENTER (ENERGY MANAGEMENT SYSTEM) VERIFY REMOTE COMPRESSOR LOCATION OL} AND MOUNT POWER SUPPLY ADJACENT TO COMPRESSOR EQUIPMENT PLATFORM, BRACE CONDUIT PER CODE IF REQUIRED. PROVIDE POWER ON ROOF FOR WAREWA5HER 06 VAPOR EXHAUST FAN. WIRE FROM DISHWASHER VENT FAN CONTROL TO VAPOR EXHAUST FAN SEE H.V.A.C. DWG. FOR POWER REQUIREMENTS. POWER MAY ALSO BE ROUTED THRU KITCHEN ELECT. PANEL U51NG SHUNT BREAKER PROVIDE POWER ON ROOF FOR KITCHEN GREASE 07 HOOD EXHAUST FAN 4 MAKE UP AIR UNIT. SEE H.V.A.C. DWG. POWER MAY ALSO BE ROUTED THRU KITCHEN ELECT. PANEL USING SHUNT BREAKER PROVIDE CONDUIT BACK TO PANEL TO 08 5HUNTTRIF505CONNECT5 INTRCONNECTED WITH MICRO SWITCH @ FIRE SYSTEM CONTROL PANEL FOR ANY EQUIPMENT UNDER HOOD5 UTILIZING ELECTRICAL POWER, THI5 15 TO ACCOMPLISH SHUT OFF OF ELECTRICITY IN THE EVENT OF AFIRE SYSTEM ACTIVATION O9 J-BOX IN BLDG. WALL @ 15" A.F.F.. PROVIDE FLEX l CONDUIT AND REQUIRED J-BOXES TO MOUNT INSIDE SERVING COUNTER. FLEX FROM J-BOXES TO ALL SERVING COUNTER RECEPTACLES OR DIRECT CONNECTION POINTS ON APPLIANCES AS REQUIRED. ANY RECEPTACLES REQUIRED AND NOT FURNISHED RUN EMPTY CONDUIT FROM REMOTE FIRE WITH SERVING COUNTER SHALL BE PROVIDED AND 05 SUPPRESSION PULL STATION TO FIRE SUPPRESSION INSTALLED BY ELECTRICAL CONTRACTOR. COUNTER CONTROL PANEL. SEE DETAIL RFP-1, SHEET F5.0G CONTAINS NO PRE -WIRED LOAD CENTER RUN EMPTY CONDUIT FROM CONTROL PANEL TO AUTOMATIC GAS FUEL SHUT-OFF VALVE. VERIFY LOCATION WITH PLUMBING CONT'R. O STUB UP RIGID CONDUIT FROM FLOOR. PROVIDE FLEX CONDUIT AND REQUIRED J-BOXES TO MOUNT INSIDE SERVING COUNTER. FLEX FROM J-BOXES TO ALL SERVING COUNTER RECEPTACLES OR DIRECT CONNECTION POINTS ON APPLIANCES AS REQUIRED. ANY RECEPTACLES REQUIRED AND NOT FURNISHED WITH SERVING COUNTER SHALL BE PROVIDED AND INSTALLED BY ELECTRICAL CONTRACTOR. COUNTER CONTAINS NO PRE -WIRED LOAD CENTER ELECTRICAL CONTRACTOR TO WIRE FROM DISHWASHER TO TABLE MOUNTED LIMIT SWITCH. (SEE WIRING DIAGRAM ON MACHINE) SWITCH SHIPPED L005E WITH DISHWASHER. E.C. TO USE LIQUID TIGHT FLEX OR RIGID CONDUIT AND SECURE TIGHTLY TO UNDERSIDE OF CLEAN D15HTABLE AS DIRECTED BY K.F.C. WIRE TO PROVIDED LIGHT SWITCH THEN FROM SWITCr TO PROVIDED VAPOR PROOF L.E.D. INTERIOR LIGHTS IN WALK-IN ASSEMBLY. 2 WIRE FROM HOOD CONTROL TO PROVIDED VAPOR J PROOF LIGHT OUTLETS MOUNTED IN HOOD. WIRE TO THERMI5TER TEMPERATURE 5EN5CR5 `Y LOCATED AT EACH EXHAUST HOOD RISER. SEE WIRING DIAGRAM ON SHEET F5.12 NOTE: NOT ALL KEYED NOTES MAYBE USED ON THIS PROJECT, ONLY THOSE THAT APPLY WILL BE TAGGED. SEE A 1.1 FOR SHELL * EGRESS'" A NORTH -(I FOODSERVICE EQUIPMENT ELECTRICAL REQUIREMENTS PLAN SCALE: 11411 = I'-011 SEE SHEET F5.06 FOR ELECTRICAL SYMBOLS AND NOTES 1)1"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date May 15 20 4 CITY OF EDMONI DEVELOPMENT SERI S ICES DIEHAKIMENI PLAN CHECK SET Project Title- Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted ELECTRICAL NOTES 1 ELECTRICAL SYSTEM IS DESIGNED FOR 240/120 VOLT, 1 PHASE 60 HERTZ, 3 WIRE SYSTEM 2 ALL DIMENSIONS SHOWN ARE FROM FINISHED WALLS, FLOORS, CEILINGS AND/OR FROM CENTERLINE OF STRUCTURAL COLUMNS, ALL HEIGHTS GIVEN ARE FROM FINISH FLOOR TO CENTER LINE OF OUTLET. ALL DIMENSIONS ARE TO CENTERLINE OF OUTLET. ALL DIMENSIONS ARE TO BE VERIFIED BY K.E.C. & ALL TRADES UTILIZING THESE PLANS. 3 ANY "HOLD" DIMENSIONS ARE CLEAR "FINISH -TO -FINISH" UNLESS OTHERWISE NOTED. 4 UTILITIES SHOWN ARE FOR ITEMS OR FOODSERVICE EQUIPMENT ONLY AND ARE THE MINIMUM REQUIRED TO OPERATE EQUIPMENT. LOCATIONS OF ANY ADDITIONAL ELECTRICAL UTILITIES (CONVENIENCE RECEPTACLES, TELEPHONE JACKS, INTERCOM JACKS, ETC) WHICH MAY BE REQUIRED SHALL BE DETERMINED BY THE ARCHITECT/ENGINEER. 5 ELECTRICAL PLAN SHOWS OUTLET AND CONNECTIONS WITH CAPACITIES. ROUGH -IN LOCATIONS HAVE BEEN DIMENSIONED FOR FINAL LOCATIONS OF OUTLETS BY ELECTRICAL CONTRACTOR. 6 FINAL ELECTRICAL CONNECTIONS, INCLUDING WIRING FROM POINT -OF - CONNECTION ON EQUIPMENT TO BUILDING. ELECTRICAL SYSTEM AND INTERCONNECTIONS BETWEEN EQUIPMENT COMPONENTS SHALL BE PROVIDED BY ELECTRICAL CONTRACTOR. 7 ALL ELECTRICAL MATERIALS, INCLUDING WIRE, CONDUIT, OVERLOAD PROTECTION, MAIN SWITCHES, SAFETY CUT-OUTS, FUSE BOXES, SHUNT -TRIP BREAKERS, DISCONNECT SWITCHES AND CONTROLS SHALL BE PROVIDED BY ELECTRICAL CONTRACTOR. E.C. TO PROPERLY SEAL ALL PENETRATIONS PER CODE. 8 UTILITIES SHALL BE CONCEALED IN WALLS AND STUBBED OUT OF WALLS. WIRING STUBBED OUT OF FLOOR AND RUN EXPOSED ON THE FACE OF THE WALL SHALL NOT BE ACCEPTABLE. 9 ELECTRICAL COMPONENTS, INCLUDING MAIN SWITCHES, FUSE BOXES, TERMINAL PANELS, DISCONNECT SWITCHES CONDUIT AND CONNECTIONS SHALL NOT INTERFERE IN ANY WAY WITH THE OPERATION OF ITEMS OF FOODSERVICE EQUIPMENT. 10 AMPERAGES INDICATED ARE TOTAL FOR EACH UNIT AND NOT IN ADDITION TO ANY HP AND/OR KW RATINGS SHOWN. 11 WHERE CALLED FOR, KITCHEN EQUIPMENT CONTRACTOR SHALL FURNISH CORDS AND PLUGS FOR INSTALLATION BY ELECTRICAL CONTRACTOR. NEMA NUMBERS SHOWN INDICATE THE CAP CONFIGURATION TO BE PROVIDED FOR THE EQUIPMENT. ANY DIRECT CONNECTIONS SHALL BE PROVIDED BY THE ELECTRICAL CONTRACTOR. 12 ALL LIGHT FIXTURES IN FOOD STORAGE, PREPARATION, SERVICE OR DISPLAY FACILITIES, AS WELL AS UTENSIL CLEANING AND STORAGE AREAS SHALL HAVE SHIELDING OVER BULBS. 13 KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE WALK-IN COOLER/FREEZER ASSEMBLIES COMPLETE WITH OUTLET BOXES, DOOR HEATERS AND ALL SYSTEM COMPONENTS PRE -WIRED TO A SINGLE POINT OF CONNECTION. ELECTRICAL CONTRACTOR SHALL PROVIDE INTERCONNECTING CONDUIT AND WIRING AND MAKE FINAL CONNECTION. 14 ELECTRICAL CONTRACTOR SHALL PROVIDE ELECTRICAL POWER TO AND INTERCONNECTION BETWEEN EVAPORATOR COIL, TIME CLOCK, TEMPERATURE CONTROL DEVICE, AND CONDENSING UNITS, FOR WALK-IN COOLER/FREEZER ASSEMBLIES FURNISHED BY KITCHEN EQUIPMENT CONTRACTOR. 15 DRAIN LINE FROM FREEZER COIL SHALL BE WRAPPED WITH HEATER CABLE, TAPED AND INSULATED TO PREVENT FREEZING OF CONDENSATE IN THE LINE. BY ELECTRICAL CONTRACTOR. 16 WALK-IN COOLER FREEZER VAPOR -PROOF LIGHT FIXTURES ARE SHIPPED LOOSE BY KITCHEN EQUIPMENT CONTRACTOR FOR FIELD INSTALLATION AND INTERWIRING AS REQUIRED BY ELECTRICAL CONTRACTOR. 17 ALL PENETRATIONS INTO WALK-IN COOLER/FREEZER ASSEMBLIES SHALL BE MADE BY KITCHEN EQUIPMENT CONTRACTOR. 18 ELECTRICAL CONTRACTOR SHALL SEAL ALL PENETRATIONS MADE INTO WALK-IN COOLER/FREEZER ASSEMBLIES, REFRIGERATORS AND EXHAUST VENTILATORS WITH METHODS AND MATERIALS AS APPROVED BY EQUIPMENT MANUFACTURER. ELECTRICAL CONTRACTOR WILL SEAL OFF ANY CONDUIT AS REQUIRED BY CODE. 19 KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE EXHAUST VENTILATOR ASSEMBLIES COMPLETE WITH CONTROL PANEL, WASH -DOWN PANEL, LIGHTS, AND FIRE SUPPRESSION SYSTEM. ELECTRICAL CONTRACTOR SHALL PROVIDE ALL POWER TO AND INTERCONNECTIONS BETWEEN VENTILATOR, CONTROL PANEL, WASH -DOWN PANEL, LIGHTS, EXHAUST AND SUPPLY FAN, MAGNETIC STARTERS, AND ALL MISCELLANEOUS COMPONENTS. SEE PLAN AND VENTILATOR SHOP DRAWINGS FOR ADDITIONAL INFORMATION. 20 FOR VENTILATOR FIRE SUPPRESSION SYSTEM WITH ELECTRICALLY HEATED COOKING EQUIPMENT, KITCHEN EQUIPMENT CONTRACTOR SHALL PROVIDE REMOTE MANUAL PULL STATION AND MICRO -SWITCH. ELECTRICAL CONTRACTOR SHALL FURNISH AND INSTALL ELECTRICAL CONTACTORS AND/OR SHUNT TRIP BREAKERS AND ALL INTERCONNECTING CONDUIT AND WIRING FOR SHUT-OFF OF ALL ELECTRICALLY HEATED COOKING EQUIPMENT. CONTACTOR FOR SHUNT TRIP RELAYS SHALL BE ACTIVATED IN CASE OF FIRE BY MICRO -SWITCH AS FURNISHED BY KITCHEN EQUIPMENT CONTRACTOR. 21 FIRE PROTECTION SYSTEM REMOTE CABLE PULL BOX SHALL BE RECESS MOUNTED OCTAGONAL J-BOX WITH SCREW HOLES AT 2- AND 8-O'CLOCK WITH 1/2" EMT CONDUIT OUT OF TOP, CONCEALED IN WALL TO 6" ABOVE FINISHED CEILING, BY ELECTRICAL CONTRACTOR. 22 CONTROL AND POWER WIRING BETWEEN CONTROL PANEL AND DISPOSER AND/OR WASTE PULPER COMPONENTS SHALL BE PROVIDED BY ELECTRICAL CONTRACTOR. SEE DETAILS FOR ADDITIONAL INFORMATION. 23 ELECTRICAL CONTRACTOR SHALL PROVIDE EMPTY CONDUIT WITH J. BOXES FOR INSTALLATION OF OWNER SUPPLIED CASH REGISTER SYSTEM. VERIFY EXACT REQUIREMENTS WITH EQUIPMENT SUPPLIER. 24 ELECTRICAL CONTRACTOR SHALL PROVIDE COMPUTER GRADE, ISOLATED GROUND ELECTRICAL SERVICE FOR ELECTRONIC CASH REGISTER EQUIPMENT. VERIFY EXACT REQUIREMENTS WITH EQUIPMENT SUPPLIER. 25 ELECTRICAL CONTRACTOR SHALL PROVIDE EMPTY CONDUIT RACEWAY SYSTEM FOR BEVERAGE LINES AS INDICATED ON THE SPECIAL CONDITIONS PLAN AND DETAILS. CONDUIT SHALL HAVE 24" MINIMUM RADIUS BENDS. 26 ELECTRICAL CONTRACTOR SHALL PROVIDE CONDUIT AND WIRING FOR REMOTE REFRIGERATION CONTROL WIRING BETWEEN FREEZER COMPRESSOR AND BLOWER COIL. 27 ELECTRICIAN TO INTERCONNECT BLOWER COILS THRU REFRIGERATION SYSTEM CONTROLS - 120V/208V/60/30. 28 ELECTRICIAN TO BE RESPONSIBLE FOR ALL CONTROL WIRING REQUIRED TO OPERATE FOODSERVICE EQUIPMENT. ABBREVIATIONS ACH ABOVE COUNTER HEIGHT MDF MAIN DISTRIBUTION FACILITY AFF ABOVE FINISHED FLOOR MM MULTI -MODE AG ABOVE GRADE MTD MOUNTED A, AMP AMPERE MW MICROWAVE A/V AUDIO/MSUAL N NEUTRAL ATS AUTOMATIC TRANSFER SWITCH NIC NOT IN CONTRACT AWG AMERICAN WIRE GAGE OPOI OWNER PROVIDED OWNER INSTALLED CAN COMMUNITY ACCESS TELEVISION PB PULLBOX CB CIRCUIT BREAKER PNL PANEL CCTV CLOSET CIRCUIT TELEVISION POS POINT OF SALE CKT CIRCUIT PR PAIR CLG CEILING R, RO RACEWAY, RACEWAY ONLY CM CEILING MOUNTED RCP REFLECTED CEILING PLAN COMM COMMUNICATIONS RECEPT RECEPTACLE C, CO CONDUIT, CONDUIT ONLY REF REFRIGERATOR CT CABLE TRAY SLV SLEEVE CU COPPER SM SINGLE MODE D DATA SPECS SPECIFICATIONS DED DEDICATED SW SWITCH DN DOWN SWBD SWITCHBOARD DW DISHWASHER TBB TELECOMMUNICATIONS BONDING BACKBONE EDO ELECTRIC DOOR OPERATOR TELECOM TELECOMMUNICATIONS EP SWITCHED EXHIBIT POWER TGB TELECOMMUNICATIONS GROUNDING BUSBAR EWC ELECTRIC WATER COOLER TGMB TELECOMMUNICATIONS MAIN GROUNDING FA FIRE ALARM BUSBAR FB FLOOR BOX TSER TELECOMMUNICATIONS SERVICE ENTRANCE FBOIC FURNISHED BY OTHERS, ROOM INSTALLED BY CONTRACTOR TV TELEVISION FO FIBER OPTICAL TYP TYPICAL G, GND GROUND OF UNDER FLOOR GD GARBAGE DISPOSAL UG UNDER GROUND GFI, GFCI GROUND FAULT CIRCUIT INTERRUPTER LION UNLESS OTHERWISE NOTED HH HAND HOLE UTP UNSHIELDED TWISTED PAIR HP HORSEPOWER V VOLT OR VOICE-COMM HUM EXHIBIT CASEWORK HUMIDIFIER W WIRE, WATT OR WALL-COMM 1/0 INPUT/OUTPUT WAP WIRELESS ACCESS POINT IL SWITCHED EXHIBIT CASEWORK WP WEATHERPROOF LIGHTING ILLUMINATOR XFMR TRANSFORMER J-BOX JUNCTION BOX 0 PHASE MCC MOTOR CONTROL CENTER VEL VERIFY EXACT LOCATION ELECTRICAL SYMBOLS ® - FIXTURE MOUNTED JUNCTION BOX - INCANDESCENT LIGHT FIXTURE FLUORESCENT LIGHT FIXTURE - L.E.D. VAPOR -PROOF LIGHT FIXTURE ----- FIELD WIRING RUNS DUPLEX RECEPT., 20-AMP, 120-VOLT, GROUND - TYPE, VERTICALLY MOUNTED OR IF 39.5" A.F.F. IS INDICATED, MOUNT OUTLET HORIZONAL - FOURPLEX RECEPT., 20-AMP, 120-VOLT FIXTURE MOUNTED OUTLET. OUTLET MAY BE rF - SUPPLIED WITH FIXTURE OR SUPPLIED AND MOUNTED BY ELECT. CONT'R. SEE SPEC'S O -FLUSH FLOOR OUTLET-"D" INDICATES DATA/POWER FLUSH CEILING OUTLET SIMPLEX RECEPT., 20-AMP, 120-VOLT, GROUND TYPE, VERTICALLY MOUNTED _ SPECIAL PURPOSE OUTLET, VOLTAGE AS INDICATED, GROUND TYPE, VERTICALLY MOUNTED ■ -HARD WIRE CONNECTION POINT -JUNCTION BOX, VERTICALLY MOUNTED -DROP CORD OUTLET, TERMINATE AT HEIGHT INDICATED 11 - SWITCH -TYPE AS NOTED CONDUIT STUB OUT OF FLOOR OR CEILING, TO BE -BRANCHED BY ELECTRICIAN TO J-BOX, TERMINAL BOX, OR RECEPTACLE. OA - ALARM -TYPE AS NOTED DOOR HEATER IN WALK-IN FREEZER E::3i DISHTABLE LIMIT SWITCH to -HEATED AIR VENT (WALK-IN FREEZER) DRAIN LINE HEATER IN WALK-IN FREEZER OT -THERMOSTAT (WALK-IN COOLER) SO - PRESSURE SWITCH (WALK-IN COOLER) 0 -THERMOSTAT (ROOM TEMPERATURE SENSOR) O -REMOTE CABLE PULL BOX N®- DATA CONNECTION 4- -FAN MOTOR CONVENIENCE OUTLET SCHEDULE Q U C/) z m w U U) 1- w CO w _J Q I- U _, Q x w WILL w CO O U O > a U z wQ C� CON CONV. OUTLET 8.0 20 1 CO 5-1 5P 48 MOUNT HORIZONTALLY PROVIDE GFIC CON2 CONV. OUTLET 8.0 120 1 CO 5-1 5F I G MOUNT VERTICALLY PROVIDE GFIC CONS CONV. OUTLET 6.0 120 1 GO 5-1 5P 39.5 MOUNT HORIZONTALLY PROVIDE GFIC CON4 CONV. OUTLET 30.0 208 1 CO C-30P 48 MOUNT HORIZONTALLY PROVIDE GFIC CON5 DROP CORD 1 C.0 120 1 1 CO 5-1 5P CEILING RETRACTABLE DROP CORD FROM CEILING BY FIRE PROTECTION SYSTEM INSTALLER. PROVIDE 6" SQUARE OPEN AREA IN WALL AT TOP OF CABLE CONDUIT FOR INSTALLATION O OF THE PULLEY. 1/2" CONDUIT CONCEALED IN WALL BY ELEC. CONTR. REMOTE FIRE PULL COVER BY FIRE PROTECTION SYSTEM INSTALLER. PULL VERIFY FINISHED CEILING STANDARD OCTAGON BOX RECESSED IN WALL BY ELEC. CONTR. MAINTAIN ORIENTATION OF JUNCTION BOX AS SHOWN. VERIFY HEIGHT AFF WITH APPLICABLE CODES PULL STATION PLATE REMOTE FIRE PROTECTION PULL STATION DETAIL RPS-1 BY MECHANICAL CONTRACTOR INSTALLATION TO BE BY AUTHORIZED AGENCY NOTE#HDC-I PROVIDE (2) 15.0 AMP CIRCUITS. CONNECT TO HOOD MOUNTED DEMAND CONTROL VENTILATION PANEL. WIRE FROM HOOD CONTROL PANEL TO RECE55ED LIGHT 5WITCh PROVIDED WITh HOOD CONTROL CABINET. RUN LOW VOLTAGE WIRING FROM DEMAND CONTROL VENTILATION PANEL TO ROOM TEMPERATURE 5EN50K (SEE PLAN FOR LOCATION) WIRE FROM DEMAND CONTROL VENTILATION PANEL TO FIRE 5OFFRE55ION 5Y5TEM MICRO SWITCH AND EX11. FAN/M.U.A UNITS PER WIRING DIAGRAM ON SHEET F5.12 (HOOD DETAILS) CC TYPICAL WIRING DIAGRAM FOR FIXTURES FS.O6 OR COOLER WITH 120 VOLTS FAN MOTORS 12IT0160HZ I NEUTRAL HOT I I I L I , EVAPORATOR COIL L ��GRO T-STAT LIQUID -LINE SOLENOID VALVE (IN COOLER) FAN MOTOR AS REQ'D. ED ELECTRIC DEFROST WIRING DIAGRAM FS.06 L1 L2 TIME CLOCK LOCATED ON CONDENSING UNIT DT 1 TM IN 3 C1 AUX#1 3 H -01 �aV 4 4 2 --- ---- EF SO X L I u4. I I I I I I I I I I I I I I I I I INDICATES ELECTRICAL L PANEL DRAIN LINE HEATER NOTES: 1. DRAIN LINE HEATER BY REFRIGERATION CONTRACTOR, PROVIDE 6 WATTS OF HEATER CABLE FOR EACH FOOT OF DRAIN LINE. EXTEND HEATER CABLE TO FREEZER WALL. WRAP HEATER CABLE AND DRAIN LINE WITH INSULATION TAPE. 2. WIRING: FACTORY WIRED. - - - - - - - FIELD WIRING BY ELECTRICAL CONTRACTOR. INDICATES WHICH COMPONENTS ARE LOCATED IN THE REFRIGERATION ELECTRICAL PANEL GARBAGE DISPOSER ELECTRICAL WIRING METHOD 1 EVAPORATOR, TERMINAL BLOCK, ROOM THERMOSTAT, LIQUID LINE NOTES: SOLENOID &ELECTRIC PANEL AT COMPRESSOR RACK SUPPLIED AS JO JUNCTION BOX PART OF THE REFRIGERATION SYSTEM. ELECTRICAL DIVISION TO 1• FURNISH & INSTALL CONDUIT, J-BOXES AND WIRING BETWEEN COLD LIGHT FIXTURES, SWITCH BOXES, SWITCHES, 0 THERMOSTAT STORAGE ROOM AND COMPRESSOR RACK. SEE PLAN FOR LOCATION. & SPLICE BOXES ARE FURNISHED LOOSE WITH COLD STORAGE ROOMS. ELECTRICAL O LIQUID LINE SOLENOID 110 V. ABOVE COLD STORAGE ROOM CEILING DIVISION TO INSTALL ALL ITEMS FURNISHED •2 KW LIGHTS (EACH) LOOSE INCLUDING ALL INTERCONNECTING O EYS & NIPPLE FOR CEILING .4 KW VIEW PORT & DOOR HEATER (FREEZER) CONDUIT & WIRING. PENETRATION TO SPLICE BOX 2 KW HIGH TEMP. ALARM (WHEN SPECIFIED 2. e HEATED VACUUM VENT EVAPORATORS FOR COLD STORAGE ROOM ARE FURNISHED & INSTALLED COMPLETE WITH C.S.R. - COLD STORAGE ROOM ROOM THERMOSTAT, LIQUID LINE SOLENOID & VIEW PORT & DISCONNECT SWITCH. ELECTRICAL DIVISION *EMT RIGID CONDUIT DRAIN LINE DOOR HEATER CABLE TO PROVIDE INTERCONNECTING CONDUIT & RUN ABOVE C.S:R. HEATER CABLE WIRING FORM BUILDING SERVICE TO ALL CEILING BY ELEC. COMPONENTS. DIVISION (TYP) -� S I I 3. FIX F� ELECTRICAL DIVISION TO PROVIDE ALL c BUILDING SERVICES INCLUDING J-BOXES, T * INTERCONNECTING CONDUIT & WIRING FROM I I BUILDING SERVICE TO COMPONENTS. EVAPORATOR I J 4' aP sP EYS FITTING FURNISHED WITH COLD STORAGE VAPOR PROOF LIGHT FIXTURE ROOMS. ELECTRICAL DIVISION TO INSTALL, A J WIRE & SEAL BY ACCEPTED INDUSTRY S r I T PRACTICE. I T * 5. STAINLESS STEEL ESCUTCHEON PLATES & I J REFER TO REFRIGERATOR SCHEMATIC HOLES THROUGH INSULATED PANELS ARE EXTEND CONDUIT ABOVE FOR ADDITIONAL CALL -OUTS. FURNISHED WITH COLD STORAGE ROOM. TO LIGHTS AS REQUIRED. INTERIOR/ ELECTRICAL DIVISION TO SEAL ALL PENE- SEE PLAN FOR QUANTITY FT EXTERIO TRATIONS WITH CAULKING ON THE C.S.R. FREEZER INTERIOR & EXTERIOR AND INSTALL INTERIOR J A SWITCH & EXTERIOR ESCUTCHEON PLATES. 6. FAN MOTORS FOR REFRIGER- 110 V. ABOVE C.S.R. CEILING CR TYP CAL COLD STORAGE ATOREVAPORATOR INTER RUN CONTINUOUSLY. DO NOT WIRE INTERNALLY WITH THERMOSTAT. VERIFY KW EVAPORATOR MOTORS S CYCLE ATOR FAN MOTORS FOR FREEZERS CYCLE TEMP. ALARM (WHEN SPECIFIED) �-06 ROOMS ELEC. DIAGRAM WITH FREEZER DEFROST. REFRIGERATOR VIEW OF TYPICAL AN5UL FIRE 5UFFRE55ION 5Y5TEM SCALE: NONE FIELD WIRING WARNING: ALL WIRING MUST BE DONE IN ACCORDANCE WITH APPLICABLE CODE5 AND LOCAL ORDINANCES, THE FIELD WIRING SHOULD ENTER THE AREAS A5 PROVIDED ON THE UNIT. THE WIRING DIAGRAM FOR EACH UNIT IS LOCATED ON THE INSIDE OF THE ELECTRICAL PANEL DOOR. ALL FIELD WIRING SHOULD BE DONE IN A PROFESSIONAL MANNER AND IN ACCORDANCE WITH ALL GOVERNING CODES. BEFORE OPERATING UNIT, DOUBLE CHECK ALL WIRING CONNECTIONS, INCLUDING THE FACTORY TERMINALS, FACTORY CONNECTIONS CAN VIBRATE -005E DURING SHIPMENT. THE SERIAL DATA TAG ON THE UNIT 15 MARKED WITH THE ELECTRICAL CHARACTERISTIC `OR WIRING THE UNIT. CONSULT THE WIRING DIAGRAM IN THE UNIT COOLER AND IN THE CONDENSING UNf" `OR PROPER CONNECTIONS. WIRE TYPE SHOULD BE OF COPPER CONDUCTOR ONLY AND OF THE PROPER SIZE TO HANDLE THE CONNECTED LOAD. THE UNIT MUST BE GROUNDED. `OR MULTIPLE EVAPORATOR SYSTEMS, THE DEFROST TERMINATION CONTROLS SHOULD BE WIRED IN SERIES. FOLLOW THE WIRING DIAGRAMS FOR MULTIPLE °VAPORATOR SYSTEMS CAREFULLY. THIS WILL A55URE COMPLETE DEFROST OF ALL EVAPORATORS IN THE SYSTEM. MULTIPLE EVAPORATOR SYSTEMS SHOULD OPERATE OFF OF ONE THERMOSTAT. 'F A REMOTE DEFROST TIMER 15 TO BE U5ED, THE TIMER SHOULD BE LOCATED OUTSIDE THE REFRIGERATED SPACE. =0R AIR COOLED CONDENSERS, DUE TO MULTIPLE LOW AMP MOTORS, WE FECOMMEND U5ING TIME DELAY FUSE PROTECTION INSTEAD OF CIRCUIT BREAKERS. ELECTRICAL SCHEDULE ItemNo Quantity Category Voltage Phase Amps Cycle Hp Kw ConnectionType NEMA ElectricalConnectionHeight Electrical Remarks E58 1 ICE MAKER, CUBE -STYLE, WITH INSULATED ICE BIN & WATER FILTER 115 1 11.5 60 DIRECT 15 AMP M.O.P. E01 1 PIZZA PREPARATION REFRIGERATOR 115 1 4.5 1/2 CORD & PLUG 5-15P 12" E03 1 HOT FOOD SERVING COUNTER / TABLE 240 1 12.5 60 3 CORD & PLUG 6-20 18" E15 1 CONVECTION OVEN, GAS 115 1 7.7 60 1/2 CORD & PLUG 5-15P 24" **POWER TO HOOD LIGHTS AND HOOD TEMPERATURE SENSOR ARE E18 1 CANOPY EXHAUST HOOD ** ** PROVIDED FROM HOOD CONTROL ITEM #30. (REMOTELY MOUNTED, SEE FLOOR PLAN) CONNECT TO HOOD CONTROL THEN CONNECT TO EXHAUST FAN BY H.V.A.C. E20 1 HOOD EXHAUST SYSTEM 240 1 14.5 60 DIRECT ROOF CONTRACTOR, VERIFY POWER REQUIREMENTS WITH H.V.A.C. CONTRACTOR. INTERLOCK EXHAUST FAN WITH MAKE-UP AIR FAN. CONNECT TO HOOD CONTROL THEN CONNECT TO MAKE-UP AIR FAN BY E21 1 HOOD MAKE-UP AIR SYSTEM 240 1 18.9 60 DIRECT ROOF H.V.A.C. CONTRACTOR, VERIFY POWER REQUIREMENTS WITH H.V.A.C. CONTRACTOR. INTERLOCK EXHAUST FAN WITH MAKE-UP AIR FAN. E22 1 FIRE SUPPRESSION SYSTEM ** DIRECT 94„ **CONNECT TO WALL MOUNTED CONTROL PANEL, THEN CONNECT TO FIRE SUPPRESSION PANEL PER WIRING DIAGRAM E28 1 SANDWICH / SALAD PREPARATION REFRIGERATOR 115 1 3.5 60 1/5 CORD & PLUG 5-15P FLOOR RUN LOW VOLTAGE CIRCUIT TO ROOM TEMERATURE SENSOR SUPPLIED E30 1 HOOD CONTROL 115 1 15.0 60 DIRECT 94" WITH HOOD, MOUNTED BY E.C. FIELD WIRE TO FANS, LIGHTS, TEMPERATURE SENSORS, ETC. PER ELECTRICAL KEY NOTES AND HOOD WIRING DIAGRAMS. E33 1 WORK TABLE, STAINLESS STEEL TOP, OPEN FRAME BASE, WITH (2) DRAWERS 115 1 15.0 60 FLOOR OUTLET (WP) 5-15P FLOOR PROVIDE WATER TIGHT OUTLET. AND A 12" WIDE TABLE MOUNTED OVERSHELF E38 1 DISHWASHER, DOOR TYPE, VENTLESS 240 1 75.5 60 1 11 DIRECT 12" PROVIDE WP 100 AMP FUSED DISCONNECT ON BUILDING WALL UNDER SOILED DISHTABLE WIRE FROM J-BOX TO WALK-IN ASSEMBLY LIGHTS, EVAPORATOR COIL, E47 1 WALK-IN COMBINATION COOLER FREEZER ASSEMBLY 115 1 15.0 60 DIRECT 94„ HEATED VENT, DRAIN LINE HEATERS ETC. PER DETAIL CR/FS.06, SHEET FS.06 E50 1 WALK-IN COOLER COIL 115 1 2.0 60 DIRECT 94" POWER FROM E47. SEE DETAIL CR/FS.06, SHEET FS.06. POWER FROM TIME CLOCK MOUNTED ON REMOTE FREEZER COMPRESSOR. E51 1 WALK-IN FREEZER COIL 240 1 12.0 60 DIRECT 94„ SEE DETAIL ED/FS.06, SHEET FS.06 E56 1 REMOTE CONDENSER UNIT FOR WALK-IN COOLER 240 1 15.0 60 IDIRECT BLDG. REAR PORCH VERIFY LOCATION WITH GENERAL CONT'R. E57 1 REMOTE CONDENSER UNIT FOR WALK-IN FREEZER 240 1 20.0 1 60 IDIRECT BLDG. REAR PORCH VERIFY LOCATION WITH GENERAL CONT'R. E102 1 HEAT LAMP WITH CHAIN MOUNTING HARDWARE WITH CORD & PLUG. 115 1 9.1 60 1.1 CORD & PLUG 5-15P 84" CORD & PLUG FROM WINDOW MOUNTED HEAT LAMP E103 1 SODA & BEVERAGE DISPENSER WITH ICE BIN BY BEVERAGE COMPANY (N.I.C.) 115 1 15.0 60 CORD & PLUG 5-15P 18" EQUIPMENT SUPPLIED BY OTHERS. VOLTAGE, PHASE & AMPERAGE SHOWN IS E105 1 COFFEE BREWER FOR SATELLITES (N.I.C.) 115/240 1 30.0 60 DIRECT OR SUPPLIED PLUG FROM VENDOR 48" TYPICAL FOR THIS TYPE OF EQUIPMENT, HOWEVER E.C. TO VERIFY POWER REQUIREMENTS WITH OWNER'S VENDOR ul"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESLS May '15 2024 DEVELOPMENT SERVICE ARTMENT PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted FS006 SEE A I . I FOR SHELL ........... InII IIII I01111 • II..S101111m111m ,liru.r. au .............. . REHAU RANT WALL COVERING 5CH EM E SCALE: 1 /41' = 1 '-011 D-4 777 REMOVE EXISTING DOOR � TOILET FIXTURES. FRAME IN OPENING AND FINISH TO MATCH ADJACENT WALLS. —� 42" WIDE X 84" HIGH FINISHED CASED OPENING FOR SWING DOOR. --\ M 0119 30" 36" SEE A I . I FOR SHELL ■r.....................'� .r........................ ��yyIII � • II��y I��yIII Il.��ttyy. LJI�� • IIRM �4�� , • IIR�1 uuuuuuuuuuur.auuuuuuuuuuur.. 3SITnT. FFi i i dT I I I I I I 1 1 1 1 1 1 1 1 1 1 1 - - rI IIIIIIIIIIIIIIII I ---- IIIIIIIIIIIIIIIII ,r , II IIIIIIIIIIIIIIIII I II I I II *Ilulululul--+1�--+-- -- L I II J [17 1�!!� ��rie■■ 1-ICI Sj% 7% i REMOVE EXISTING WOOD FRAMED NON-STRUCTURAL PONY WALL AND REPLACE WITH FULL' HEIGHT NON-COMBUSTIBLE WALL PER SECTION` ON SHEET A.0-L;;' -----------3 F_ ------ r I I D-5 X .ib""rttH I i5 X +♦ , • •Mli ••♦ : auuuu..... .• iE�ll�'! ♦�; .. 1. ;:� �♦♦-----'tee _..----♦!' :'{�I:�il: D-5 EXISTING PASS THRU WINDOW TO REMAIN. F.S.E.C. TO PROVIDE NEW STAINLESS STEEL PICK-UP SHELF AND 5/5 WINDOW TRIM AROUND THE ENTIRE PERIMETER, E ING W.C. I STING LAV I I I I I I I I I I I I I I I I I I I I I I 35" L L 24" O a 3G" 3G" NOTE: ALL EXTERIOR AND INTERIOR WALLS SHOWN ARE EXISTING AND ONLY THE ORIGINAL DRYWALL HAS BEEN REMOVED AND WILL BE REPLACED WITH NEW 5/8" TYPE "X" DRYWALL ON BOTH SIDES. El El El El 21 NORTH FOODSERVICE EQUIPMENT SPECIAL BUILDING CONDITIONS D-5 SEE A 1.1 � A 1.4 FOR RE5TROOMS N SCALE: 1 /411 = 1'-011 SEE SHEET F5.06 FOR 5FECIAL BUILDING 5YMBOL5 AND NOTES ul"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date May 15 20 4 CITY OF EDMONI DEVELOPMENT SERI S ICES DEPARTMENT PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted SPECIAL CONDITIONS NOTES 1. ALL DIMENSIONS SHOWN ARE FROM FINISHED WALLS, FLOORS, CEILINGS AND/OR FROM CENTERLINE OF STRUCTURAL COLUMNS. DIMENSIONS ARE TO BE VERIFIED BY THE KITCHEN EQUIPMENT CONTRACTOR AND ALL TRADES UTILIZING THESE PLANS. 2. ANY "HOLD" DIMENSION ARE CLEAR "FINISH -TO -FINISH" UNLESS OTHERWISE NOTED. 3. REFER TO ARCHITECTURAL/ENGINEERING DRAWINGS FOR ACTUAL CONSTRUCTION DIMENSIONS, LOCATION, THICKNESS AND FINISH OF PARTITIONS, FURRING AND DOOR SIZES AND LOCATIONS NOT INDICATED ON THE SPECIAL CONDITIONS PLAN. 4. CEILINGS SHALL BE SMOOTH, NON -ABSORBENT, WASHABLE AND LIGHT COLORED. BY GENERAL CONTRACTOR. 5. CONCRETE AND/OR MASONRY BASES AND CURBS SHALL BE SMOOTH AND TRANSIT -LEVEL. ALL EXPOSED SURFACES SHALL BE FINISHED SAME AS FINISHED FLOOR. SEE PLAN FOR SIZES AND ADDITIONAL INFORMATION. 6. BACKING MATERIALS SUITABLE FOR WALL -MOUNTED EQUIPMENT SHALL BE PROVIDED BY GENERAL CONTRACTOR. 7. DUNNAGE AND/OR PLATFORMS FOR ROOF MOUNTED CONDENSING UNITS SHALL BE PROVIDED BBY GENERAL CONTRACTOR. 8. WALL, FLOOR AND/OR ROOF SLEEVES SHALL BE PROVIDED BY GENERAL CONTRACTOR. 9. KITCHEN EQUIPMENT CONTRACTOR SHALL UNDER NO CONDITIONS SET IN PLACE OR INSTALL ANY PIECE OF EQUIPMENT PRIOR TO TILE FLOORS BEING ACID WASHED AND RINSED. 10. GENERAL CONTRACTOR SHALL PROVIDE WALL OPENINGS TO ACCOMMODATE ITEMS OF PASS-THRU AND CONVEYOR EQUIPMENT. SEE PLAN FOR ADDITIONAL INFORMATION. 11. GENERAL CONTRACTOR SHALL PROVIDE OPENING OR RECESS AS REQUIRED FOR VENTILATION CONTROL AND/OR WASH DOWN PANELS. SEE PLAN FOR ADDITIONAL INFORMATION. 12. GENERAL CONTRACTOR SHALL PROVIDE OPENING OR RECESS AS REQUIRED FOR DISPOSER AND/OR PULPER CONTROL PANELS. SEE PLAN FOR ADDITIONAL INFORMATION. 13. BEVERAGE SYSTEM CONDUIT SHALL BE 6" MINIMUM DIAMETER WITH 24" MINIMUM RADIUS EASY -SWEEP BENDS AT ALL TURNS AND FLOOR PENETRATIONS. CONDUIT SHALL BE RUN BELOW FLOOR SLAB WHERE EVER POSSIBLE AND SHALL BE ROUTED TO PROVIDE THE SHORTEST RUNS POSSIBLE. RUNS SHOULD NOT EXCEED 75' WITHOUT A PULL BOX. ALL PULL BOXES SHALL BE STAINLESS STEEL WHERE EXPOSED AND SHALL BE LOCATED IN ACCESSIBLE AREAS. FOR ABOVE SLAB INSTALLATIONS OR WHERE CONDUIT PASSES THROUGH RETURN AIR PLENUMS, PROVIDE 6" E.M.T. CONDUIT (PVC WILL NOT BE PREMITTED). CONDUIT MUST BE WATER -TIGHT AND SHALL EXTEND 6" A.F.F. CONDUIT AND INSTALLATION SHALL BE PROVIDED BY ELECTRICAL CONTRACTOR. 14. 16 GAUGE STAINLESS STEEL CORNER GUARDS SHALL BE FURNISHED AND INSTALLED BY KITCHEN EQUIPMENT CONTRACTOR AS PER PLANS AND DETAILS. 15. K.E.C. AND PULMBER/FITTER CONTRACTOR TO COORDINATE SIZE AND LOCATION OF GAS SHUT-OFF VALVE. GAS SHUT-OFF VALVE TO BE LOCATED ABOVE CEILING. 16. SPRINKLER CONTRACTOR TO PROVIDE SPRINKLERS IN WALK-IN COOLER/FREEZERS. FREEZER HEADS SHALL BE DRY TYPE (NON FREEZING). ALL PENETRATIONS SHALL BE FOAM SEALED. PROVIDE A STAINLESS STEEL ESCUTCHEON PLATE WHERE EXPOSED - BY SPRINKLER CONTRACTOR. VENTILATION NOTES 1. VENTILATION DUCTWORK, FANS AND FINAL CONNECTIONS (TO AND FROM) VENTILATORS, DISHWASHERS, CONDENSATE HOODS SHALL BE BY MECHANICAL CONTRACTOR. 2. DISHWASHER CONDENSATE HOOD AND VENTILATOR CFM REQUIREMENTS, DUCT SIZES AND ALL OTHER VENTILATION SPECIFICATIONS TO BE DETERMINED BY ARCHITECT/ENGINEER. ALL NECESSARY MATERIAL AND LABOR PROVIDED BY MECHANICAL CONTRACTOR. 3. VENTILATION CFM, STATIC PRESSURE AND DUCT SIZES SHOWN ARE THE EQUIPMENT MANUFACTURER'S MINIMUM REQUIREMENTS. 4. THE FOLLOWING MINIMUM GENERAL VENTILATION REQUIREMENTS ARE RECOMMENDED: A. COOKING, PREPARATION, POTWASHING AND DISHWASHING AREAS- 45-60 AIR CHANGES PER HOUR. B. STORAGE AREAS- 2-3 AIR CHANGES PER HOUR, 70 DEGREES FAHRENHEIT MAXIMUM AMBIENT TEMPERATURE. C. OFFICE AREAS- 4 AIR CHANGES PER HOUR. D. AIR-COOLED REFRIGERATION CONDENSING UNITS- 1000 CFM PER HORSEPOWER SUPPLY AND EXHAUST, 90 DEGREES FAHRENHEIT MAXIMUM AMBIENT TEMPERATURE. E. WATER-COOLED REFRIGERATION CONDENSING UNITS- 250 CFM PER HORESPOWER SUPPLY AND EXHAUST, 90 DEGREES FAHRENHEIT MAXIMUM AMBIENT TEMPERATURE. ALL AREAS MUST BE VENTILATED AS REQUIRED BY APPLICABLE GOVERNING CODES. 5. MAKE-UP AIR SYSTEM SHALL BE DESIGNED TO PROVIDE A 0,02" W.C. NEGATIVE PRESSURE IN KITCHEN AREAS TO CONTAIN SMOKE ODORS. 6. ADEQUATE VENTILATION (24 HOURS) IS REQUIRED FOR SELF-CONTAINED REFRIGERATION UNITS IN ENCLOSED AREAS, SUCH AS, ICE MAKERS, WALK-IN REFRIGERATORS, AND BEVERAGE SYSTEMS, TO PREVENT OVERHEATING AND COMPRESSOR FAILURE. 3 FS.O WALL BACK'G, SEE WALL BACK'G PLAN FOR 7VDI('AI WAI I MALAK0 FINISH CEIUN( 3/4" FIRE TRI BE[WEEN STU[ FLUSH TO FA( INISH FLOOR ELEVATION: TYPICAL WALL RCAI F I0" = P_11" KING DETAIL VENTILATION SYMBOLS Q EXHAUST DUCT GONNEGTION MAKE-UP AIR DUCT GONNEGTION O EXHAUST DUCT TO OUTSIDE ® GE I L I NG EXHAUST GRILL CONDENSATE HOOD NOTES A. STRUGTURAL HOOD SUPPOW-:::� (GENERAL CONTRAGTOR TO FURNI5H AND IN5TALL UNI5TRUT TO UNDER5IDE OF 5TRUGTURAL 5LAB OR FRAMING ABOVE -COORDINATE IN5TALLATION WITH KITCHEN EQUIPMENT CONTRACTOR) B. WALL BAGKINC-.========. G. NON-GOMBUSTIBLE WALL F71711-7;� D. 6" (152MM) CONCRETE CURB 0 E. FLOOR DEPRESSION GO. GORNER GUARD BY KEG L LINE ATED PLYWOOD SCREWED S. OF STUD LINE BACKING TO RUN 6" BEYON FULL LENGTH OF EQUIPMEN DILATE FLOOR NOTES: 1. WALL BACKING TO BE VERIFIED & COORDINATED BY THE F.S.E.C. 2. G.C. TO PROVIDE AND INSTALL AS REQUIRED 3. G.C. TO PROVIDE & INSTALL METAL BACKING AS SPECIFIED ELEVATION: ALTERNATE WALL SrAI G 1IT' = P_1111 T- TIRO N T E VVT� F.E.T . E WATERTIGHT SEAL PROVIDE 24" MIN.RAD.B ENDS FOR-ZLFRIGLRAIION LNLS \CT-. APPROVED TYPE SMOOTH wA- CONDU T_ EYE SZE ANT LOCATION :,:(•: •rl:`):{;. SEE 3LI DING WORK PLAN E AC TORY ELLS NOT APPROVED TYP. STUB -UP THROUGH CONC. BUILDING WALL 24" MIN SEE ARCHITECTS PLANS FOR CONTINUATION OF CONDUIT RUN TYP. RUN IN WALL SLAB TYP. STUB -UP THRU CONCRETE PAD TYP. CONDUIT STUB -UP DETAILS PITCH POCKET BY FOAM INSULATIO SEALANT TYP. CONDUIT THROUGH PITCH POCKET ON ROOF LINE OF FINISHED ROOF VARIES PITCH POCKET GEN. CONTR. 24" MIN. RADIUS FINISH CEILING VERIFY SIZE OF CONDUIT W/PLAN IIII � S/S COVER PLATE IF EXPOSE FINISHED FLOOR TYPICAL REFRIGERANT CONDUIT RUN CRIMPED EDGE5 CRIMPED EDGE5 I z I I I N o a I U � I � � � W w a CD I I I a BASE MATERIAL�e I BY G.C. BASE MATERIAL BY G.C. CORNER GUARD WALL CAP CORNER GUARD AND WALL CAP DETAILS 2x 2xE S Tr erd STpeon I/4" C SDS x 2 1/2" @ ea. end 3/4" fire treated plywood KING DETAIL 3 SECTION: TYPICAL WALL BACKING DETAIL FS.08 CEILING CEILING CEILING CEILING " PLYWOOD -'4" PLYWOOD WALL BACKING WALL BACKING SUPPLIED AND SUPPLIED AND INSTALLED BY GC PLYWOOD INSTALLED BY GC WALL BACKING SUPPLIED AND INSTALLED BY GC PONY WALL 0 T 10 `o 10 ''4" PLYWOOD a i N WALL BACKING o N SUPPLIED AND a INSTALLED BY GC w AT HAND SINK AT R.O.FILTER 04 WALL BACKING 0 9 WALL BACKING 02 WALL BACKING 03 WALL BACKING AT PRE -RINSE FAUCET @ SHELF WI UTENSIL RACK CEILING �a" PLYWOOD WALL BACKING CEILING CEILING) CEILING Y'4" PLYWOOD SUPPLIED AND WALL BACKING INSTALLED BY GC -" PLYWOOD PLYWOO D SUPPLIED AND WALL BACKING WA WALL BACKING INSTALLED BY GC SUPPLIED AND SUPPLIED AND INSTALLED BY GC INSTALLED BY GC pg p WM AT WALL SHELVES o B WALL BACKING AT WATER FILTER WALL BACKING pg WALL BACKING AT SORT SHELF 08 WALL BACKING AT SMART SHELVING I CEILING CEILING- j Y4" PLYWOOD 12 GA. GALV.STEEL WALL BACKING CEILING WALL BACKING SUPPLIED AND INSTALLED BY GC 3 .. I SUPPLIED AND TO CEILING INSTALLED BY C %4" PLYWOOD FIRE SUPPRESS. r-, CABINET WALL BACKING SUPPLIED AND I I I DCV CONTROL NON-COMBUSTIBLE WALL BY G.C. W PLYWOOD WALL BACKING INSTALLED BY GC I CABINET 4 �, SUPPLIED AND L_J INSTALLED BY GC 12 GA. GALV.STEEL WALL BACKING SUPPLIED AND o INSTALLED BY GC 2 1 T � M N L_J Lill WZ WALL BACKING 09 WALL BACKING AT MOP SINK WO AWALL BACKING ND HOOD CONTROL AT E SUPPRESSION NEL WB WALL BACKING AT HOOD AT SINGLE WALL SHELF CEILING- CEILING CEILING- CEILING _ -Y4 PLYWOOD ^4 WALL BACKING i SUPPLIED AND -- INSTALLED BY GC • r DOOR HDR. 'N" PLYWOOD )4" PLYWOOD Y" PLYWOOD WALL BACKING WALL BACKING II WALL BACKING SUPPLIED AND SUPPLIED AND SUPPLIED AND J INSTALLED BY GC INSTALLED BY GC INSTALLED BY GC a d W3 WALL BA KING W4 ALL BACKING AT CUPBOARDS AT HOSE REEL Ws WALL W6 WALL AT FIRE READY HOOD BACKING AT AIR CURTAIN BACKING WALL BACKING SYMBOLS WALL BACKING FOR WALL CABINET PROVIDED BY OTHERS NOTE: SOME OF THESE DETAILS ARE NOT APPLICABLE AND ARE NOT USED ws BACKING REQUIREMENTS TO BE VERIFIED BY MILLWORK IN THESE DRAWINGS. ALL WOOD BLK'G TO BE FIRE TREATED LUMBER CONTRACTOR. 9)1"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted 0 CEILING MATERIAL LEGEND SUSPENDED CEILING @ +108" WITH 2'X4'X3/4" LAY IN PANELS AS MANUFACTURED BY: ARMSTRONG PRODUCT NUMBER: 8008, FLUSH TEGULAR CLASS A (UL) TINCRAFT CIRCLES PATTERN LIGHT REFLECTIVITY 78% 5/8" GYPSUM BIRD. APPLIED TO BOTTOM OF EXISTING CEILING JOISTS @ 90" A.F.F. PAINTED LIGHT COLOR SEMI -GLOSS ENAMEL SUSPENDED CEILING @ +108" WITH 2' X 4' WASHABLE LAY IN PAN ELSAS MANUFACTURED BY: USG INTERIORS, INC PRODUCT NUMBER: 3270 STIPPLE WHITE. FIRE RATED ASSEMBLIES: UL DESIGNS G222 (2 HR.) & G259 (1-1/2 HR.) USDA -ACCEPTED FOR USE IN FOOD PROCESSING AREAS (VINYL) CEILING FIXTURE LEGEND SURFACE MTD. DRUM LIGHT (FULLY ENCLOSED 100 MAXIMUM 100 WATT. DECORATIVE HEAT OLAMP, MOUNT J-BOX @ UNDERSIDE OF PASS THRU OPENING OR RECESSED FLUORESCENT MAXIMUM 100 WATT. LV LOW VOLTAGE RECESSED FLUORESCENT VP VAPORPROOF INCANDESCENT LIGHT SINGLE TUBE SURFACE MTD. FLORESCENT LIGHT FIXTURE MUST BE SUPPLIED WITH CLEAR WRAP -AROUND PLASTIC LENS (E) EXISTING (N) NEW ................. ................ ................. ................ ................. ................ ................. ................ ................. ................ ................. ................ CPX FLAT PANEL LED LIGHT FIXTURE 2' X 4' 4000 LUMENS. WITH DROP DOWN, HINGED PLASTIC COVER. MANUAL DIMMING. # LITHONIA OR EQUAL. SILTRON #EM11 EMERGENCY LIGHT WITH BATTERY BACK UP. OR EQUAL RED LED EXIT COMBO WITH BATTERY BACKUP EXIT SILTRON # PXL S-2H OR EQUAL LETTERS 6.'HEIGHT WITH 3/4" STROKE LED INDICATOR LIGHT AND PUSH BUTTON TEST SWITCH. TO HAVE (2) FULLY ADJUSTABLE GLARE- FREE ROUND SHAPE %� LIGHT HEADS FOR EMENGENCY LIGHT. Z ' T CEILING EXHAUST FAN `�I T SIZED TO EXHAUST A MINIMUM OF 5 COMPLETE AIR CHANGES PER HR. (E) EXISTING (N) NEW TOILET EXHAUST FAN INTERLOCKED WITH TOILET ROOM LED SURFACE MOUNTED LIGHT. 1500 LUMENS MINIMUM CEILING MTD. 4 PLEX OUTLET WITH ONE ® SIDE SWITCHED TO COMMON WALL SWITCH PER CIRCUIT. SWITCHES LOCATED PER OWNER CEILING AIR SUPPLY REGISTER SIZED PER H.V.A.C. CONTRACTOR CALCULATIONS PER DESIGN AND BUILD CONTRACT SEE A I . I FOR SHELL * E`G�RESS"' CEILING RETURN AIR R/ REGISTER SIZED PER H.V.A.C. CONTRACTOR CALCULATIONS PER DESIGN AND BUILD CONTRACT i;M_ ii i;i_ ii it �►I I It �I I NORTH -(I REI=LECTED CEILING PLAN SCALE: 114" = 1 '-0" SEE SKEET A.0 I E0K SYMBOLS AND NOTE5 9)1"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESUI May 15 20 4 CITY OF EDMON DEVELOPMENT SER S ICES PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted UICks restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESUB May DEVELOPMENT SERVICE PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted FSm10 UICks restaurant supply 2963 First Ave S. w Seattle WA 98134 FIRE SYSTEM INFORMATION ®a= FLOW POINTS SUPPLY DETECTION MARK(S) PROTECTED BY FIRE SYSTEM ANSUL R102 (WET CHEMICAL) FIRE PROTECTION SYSTEM -MODEL FSSC MARK MODEL LOCATION �3 Phone: (206) 382-0160 Cell: (425) 681-3851 HOODS PCU LINE CONTROL PANEL ® C, E-Mail: ANSUL R-102 15 UTILIZED H - 1 SECTION 1 1. STAINLESS STEEL ENCLOSURE FS - 1 WET CHEMICAL REMOTE MOUNTED 22 AVAILABLE CONTINUOUS FUSIBLE LINK AGENTSTORA ETANKIDGE WIRING DIAGRAMS thubbard@dicksrestaurantsupply.com 3. EXPELLENT 4. ANSULAUTOMAN RELEASE W/DPDT MICRO SWITCH 5. REGULATOR DPDT SWITCHES PROVIDED BY MANUFACTURER MAY BE 6. KNOCKOUT FOR WIRING MICROSWITCH WIRED PER TYPICAL EXAMPLES SHOWN. VERIFY WITH LOCAL CODES AND EQUIPMENT SUPPLIED AS THE FIRE SYSTEM OPTIONS AND ACCESSORIES CONNECTION NEEDED FOR YOUR INSTALLATION. zt FULL INSTALLATION (INCLUDES PRE -PIPED HOOD(S) WITH DETECTION AND FACTORY COORDINATED INSTALL) CONNECTION TO BUILDINGS ALARM > NO NO CHROME SLEEVES FOR FACTORY PROVIDED APPLIANCES DROPS - INCLUDED O 23.5 --- 2 VOLTAGE FREE METAL BLOW -OFF CAPS - INCLUDED 6 --- INPUT CONTACTS FOR BUILDING ALARMS) I I `�� — ' NC GAS VALVE - INCLUDED - MECHANICAL SHUTOFF VALVE, 2", (ANSUL) - PART# ANSULMECHSHUTOFFVALVE200 3 4 HOOD SUPPRESSION TANK - INCLUDED - 6 GAL. - [(2) 3.0 TANK(S)] 5 5 CONNECTION TO COOKING 7.�,16.5 EQUIPMENT SHUT DOWN REMOTE PULL STATION -STANDARD -FIELD INSTALLATION AT SINGLE POINT OF EGRESS POWER TO COOKING EQUIPMENT NOTTO SCALE — NO SHUNT TRIP BREAKER z LPL NOTES:---,zoVAD}INPUT ELECTRIC GAS VALVE - IF RESET RELAY IS USED WET CHEMICAL FIRE PROTECTION SYSTEM TO BE ANSUL R-102, DESIGNED IN NC --sBEOPTION AORBAT RIGHT, MECHANICAL GAS SHUT OFF VALVE DOES NOT REQUIRE i I� v J COMPLIANCE WITH UL 300 REQUIREMENTS. - ELECTRICAL CONNECTION. -VERIFICATION OF ALL COOKING EQUIPMENT MAKE, MODEL AND LOCATION REQUIRED FOR ALL FIRE PROTECTION SYSTEMS. -ALL FIRE SYSTEM PIPING IS STANDARDLY TO THE RIGHT END OF THE HOOD CONNECTION TO FAN SHUT DOWN UNLESS A WALL IS LOCATED ON THE RIGHT END. 1 Address -ANSUL AUTOMAN RELEASE TO BE LOCATED WITHIN 60" OF HOOD. _+ jc'Client THE BASIC FIRE SYSTEM WILL INCLUDE THE FOLLOWING: N 0VAG POWER TO -GAS SHUT-OFF VALVE, IF REQUIRED, TO BE SUPPLIED BY MANUFACTURER (UP INPUT FANS) TO 2" DIAMETER AS STANDARD), AND INSTALLED BY A LICENSED PLUMBER. FAN W -MICRO SWITCH TO SUPPLIED MANUFACTURER FOR CONNECTION TO, "u = STARTER T R I N I' S PANTRY BUT NOT LIMITED TO,, BUILDING ALARM SYSTEM(S), EXHAUST AND SUPPLY FANS AND ELECTRICAL POWER SHUT DOWN. FIELD WIRING AND CONNECTIONS TO BE MANUALswIrcH PERFORMED BY A LICENSED ELECTRICIAN. DO NOT METHODOEWIRING, IFPROHIBITED WLOCAL CODES. METHOD FWIRIN,IFPROSTITEDBYLOCAL M 9601 FIRDALE AVENU w N Y THE BASIC FIRE SYSTEM DOES NOT INCLUDE THE FOLLOWING: -FULL DUMP TEST OTHER THAN WHT IS SPECIFIED PER THE INSTALLATION O (0 < E D M O N D S WA 98020 0 MANUAL, OR TO SATISFY A STATE OR LOCAL CODE. PERMIT AND TESTING FEES , ARE NOT INCLUDED UNLESS NOTED UNDER THE EQUIPMENT SCHEDULE FOR a THE FIRE SYSTEM. �J J -MORE THEN TWO TRIPS TO THE JOBSITE OR SPECIAL TRANSPORTATION, OR OVERNIGHT LODGING REQUIREMENTS IN REMOTE AREAS. NORMAL TRAVEL DISTANCE IS FIRST 50 MI. (80.5 KM) FROM OFFICE. Q - SPECIAL CLASSES OR ADDITIONAL LABOR FOR ACCESS TO SECURITY 0) SENSITIVE AREAS. -INSTALLATION OF GAS SHUT-OFF VALVE. O 04 O -SPECIAL DRAWINGS REQUIRED TO SATISFY STATE OR LOCAL CODE. PLAN EXAMINATION FEES, PE OR FS APPROVAL STAMP. U -UNION LABOR, GOVERNMENT LABOR, OR PREVAILING WAGES REQUIRED FOR � " FINAL FIELD HOOK-UP. -ANY AND ALL ELECTRICAL COMPONENTS/CONNECTIONS REQUIRED TO SHUT j � Designed B 9 y OA K F I E L D DESIGN GROUP DOWN FANS, SHUT OFF DEVICE FOR ELECTRIC COOKING EQUIPMENT (SHUNT TRIP BREAKER), OR ACTIVATE AN ALARM SYSTEM, ETC. S_ z "' D `Y' N PA U L MAX -ANY DISMANTLING OR REASSEMBLY REQUIRED TO GAIN ACCESS TO THE FIRE U ~ U SUPPRESSION PIPING LOCATED ON THE TOP OF THE HOOD. F-' -ROUGH-IN HIDDEN CONDUIT FOR REMOTE PULL STATION OR GAS VALVE (FLUSH MOUNTED PULL STATION). O Z � Q�1 co') -INSTALLATION OF MORE THAN (1) REMOTE PULL STATIONS OR DISTANCES NOTES: GREATER THAN 20 FT (6.1 M.) 1.----- DENOTES FIELD INSTALLATION. V () Q Z (V J W .-. Sales Person PARTS OR LABOR REQUIRED TO CORRECT PIPING DUE TO COOKING 23.. DENOTES FACTORY INSTALLATION. DO NOT USE BLACK WIRE ON SNAP -ACTION SWITCH IN EQUIPMENT CHANGES OR DEVIATION FROM PLANS. OR ANY CHARGES FOR NORMAL INSTALLATION. BLACK WIRE TO BE USED ONLY LL IN V Z MISSING OR ADDITIONAL PARTS OTHER THEN THOSE INDICATED ON THE FIRE FOR EXTRANEOUS ALARM, LIGHT CIRCUITS, ETC. SUPPRESSION DETAIL. LU Q n a TOM H U B BA R D J W � Z D W U Q No. Description Date x RES! May 15 2024 DEVELOPEDIVIONDS MENT SERVICE DEPARTMENT PLAN CHECK SET TI-1 E CIRCUIT TO TI-1 E 5I-1 U NT BREAKER 15 RE -ENERGIZED ONCE Project Title. Trini's Pantry T h E 5Y5TE M 15 NO LONGER IN F IRE Submittal Date: 02-20-24 Drawn By MODE. &A Al Checked By Scale: As Noted FS01 Direct Drive Upblast Centrifugal Roof Exhaust Fan MARK INFORMATION FAN INFORMATION MOTOR INFORMATION QTY MARK MODEL VOLUME TOTAL EXTERNAL SIP FAN OPERATING WEIGHT SIZE HP ( ) V/C/P ENCLOSURE MOTOR WINDINGS NEC FLA (CFM) (IN WG) RPM POWER (HP) (LB.) RPM 1 EF - 1 XCUE-160-A 2,776 1.382 1,432 1.1 115 2 240/60/1 OP 1725 1 14.5 *NEC FLA - Based on table 430.250 or 430.248 of National Electrical Code 2020. Actual motor FLA may vary for sizing thermal overload, consult factory" Motor VFD Rated without Shaft Grounding Protection One piece fully welded windband Tapered bushing wheel hub Breather tube outlet area min. 4.4 sq. in. (sizes 99-480), 2.0 sq. in. (sizes 60-95) Min. windband material thickness: 0.051" aluminum (060-240), 0.064" aluminum (240HP, 240XP), 0.080" aluminum (sizes 300-480) Larger Curb Cap Size - 26 Square UL/cUL 705 Listed - Supplement SC - "Power Ventilators for Restaurant Exh. Appliances" (Formerly UL 762) Switch, NEMA-3R, Toggle, Hinge, Factory Installed High Temp Curb Seal Rated for Continuous Duty at 1500 F (Factory Attached) Grease Trap (PN 475538) Conduit Chase Qty 1 RECOMMENDED EXHAUST DUCT SIZE DUCT TYPE SIZE STANDARD 18SQ FIRE -WRAPPED 12 SQ DUCT DIMENSIONS ARE LARGEST POSSIBLE DUCT TO FIT THROUGH CURB. CONSULT SYSTEM DESIGN ENGINEER FOR RECOMMENDED DUCT SIZE. OVERALL HEIGHT MAY BE GREATER DEPENDING ON MOTOR, ADAPTER, AND/OR HINGE BASE. 24.75�24.75 _ 24.00 rid" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail- thubbard@dicksrestaurantsupply.com c S� Q i Client Address LL- (-n TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 980200 x Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESUR May DEVELOPMENT SERVICE DEPARTMENT PLAN CHECK SET Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted FS012 restaurant supply 2963 First Ave S. Seattle WA 98134 L4 a OPTIONS AND ACCESSORIES EQUIPMENT SCHEDULE Air Flow Arrangement: Variable Volume DS1 MAIN POWER--L2� T2 " VFD T1 TO UNIT-L-0 L2 VFDG-0-1 T2 M1 � A C C U R E X_ o Phone: (206) 382-0160 Cell: (425) 681-3851 Tempered Make -Up Air Unit Mark: MAU - 1 Weatherhood:Aluminum Mesh, 16x20x2-(4) _ T3 - b L3 S1 SIN Al AC T3 3 Damper: Inlet GRO RF SUPPLY FAN as a7 MOTOR ® z E-Mail: City Accurex Model Volume External SP Total SP MCA MOP Weight SCCR Outdoor Air Intake Position: End Discharge Position: End g 1 14 0-10 VDC SIGNAL TO Wiring Diagram Code: th u b ba rd @d i cks rests u ra nts u p p ly. co m 1 XDGX-P115-H12-MF 2,220 CFM 0.5 in. wg 1.227 in. wg 18.8 25 650 lb 5kA Coating: Galvanized CONTROL SUPPLY FAN "' " AD61 N401 Y310N 10NM26 Insulation: Double Wall - Tempering On Motor Information Supply Fan Control: VFD CAUTION Size V/C/P Enclosure I Motor with Shaft Gounding Motor RPM Operating Power VFD Control: External 0-10 VDC UNIT SHALL BE GROUNDED IN ACCORDANCE WITH N.E.C. POWER MUST BE OFF WHILE SERVICING. ACCESSSide: Right -Hand 2 hp 240/60/1 ODP No 1725 0.78 hp Unit Weight: 650 lb NOTES USE COPPER CONDUCTORS ONLY Control Center 60° C FOR TERMINALS RATED LESS THAN 100 AMPS. 75° C FOR TERMINALS RATED 100 AMPS OR MORE. Heating Heat Inlet Air Sensor w Type Gas Type Temperature Energy Connection Building Gas Control Gas Pressure Unit Controls: Terminal Strip yp YP FIELD CONTROL WIRING RESISTANCE SHOULD NOT EXCEED 0.75 OHM. Gas IN Winter DB Max 0 Max LAT Input Output Efficienc ( Pressure Access Min Max Temperature Control: Discharge FIELD WIRED - - - - - Direct Gas O tions/Accessories Direct Gas Natural 24.5 F 45.5 F 70.0 F MBH MBH 92 % 3/4" 1/2 PSI Right 7 in. wg 0.5 PSI p MBH MBH Hand Approvals: ETL TR5 FACTORY SUPPLIED AND WIRED NOTE: #1 FOR EXTERNAL HE AT ENABLE- REMOVE R TO WI JUMPER Outlet Sound Power By Octave Band FM Compliant 40VA AND INSTALL EXTERNAL CONTACT. ``} / LwA dBA Series Flame Sensing: Flame Rod 62.5 125 250 500 1000 2000 4000 8000 2av Ignition Control: Pilot i 75.1 71.6 70.2 74.4 70.6 70.5 71.8 67.1 78.1 67.1 15.4 Unit Rated Gas Pressure: 1/2 PSI zz 21 • LwA- A weighted sound power level based on ANSI SI.4 •dBA- A weighted soundpressure level base on 11.1 dS attenuation per octabe band at 5.0R TR1 WIRE COLOR CODE BK BLACK BL BLUE BR BROWN GY GRAY a • Noise Criteria d C) based on an average attenuation of 11.5 dS per octabe band at 5.0 #. - LT BL LIGHT BLUE O ORANGE PK PINK PR PURPLE R RED W WHITE Y YELLOW � C G R C LEGEND AMP AMPLIFIER ::241L_ D1 INLET DAMPER DS1 MAIN DISCONNECT SWITCH FSC FIRE SYSTEM CONTACT e ni LET DAMPER c nir, D1 IN ° FSG FLAME SAFE GUARD HLC HIGH LIMIT CONTROL Z S2 FSC VFD 5 RF SUPPLY FAN RELAY M# MOTOR MOD MODULATING VALVE ! �\ �J J MB MC A2 Al PS2 AIR PROVING SWITCH RF SUPPLY FAN RELAY RF1 FAN ENABLE RELAY Client Address RH LAY S2 FAN SWITCH FANSWITCH S4 HEAT AND COOL SWITCH SG SPARK GENERATOR TR# TRANSFORMER TS2 DISCHARGE AIR SENSOR Q VI PILOT AIR VALVESENSOR -HEAT V1 PILOT VALVE T R I N I' S PANTRY '- V2 MAIN VALVE VFD VARIABLE FREQUENCY DRIVE M z o 9601 FIRDALE AVENUE WN Y o Q EDMONDS, WA 98020 MIXFLOW DIRECT GAS BLOWER t INTAKE �31.480 37.60 27.049 O Q M t O 7 SEE NOTE 1: RF TS4 ' �r 21 24 R B A2 RH Al POST HEAT U co 33.656 W W Designed By OAKFIELD DESIGN GROUP z =NQ(0 PAUL MAX O'-'Qa' ACCESS SIDE ACCESS SIDE v a Lu n J Sales Person LL z N N LU TOM HUBBARD w g z w PLAN VIEW U 96.125 Q RH HLCI PS2 PS2 No. Description Date 33.241 23 A F 24 27 21 22 p11 14 C NO NC A C DIRECT GAS CONTROL 2.500 2.500 31.480 37.60 27.05 F28.192 3.250 SENSOR SENSE THI24V BURGND 92 °` ALM FSG GND) SPARK SPARK MV PV 24V) SUPPLY s9.ozo 30.931 2s v1 37 �2 May DUCT TR6 39.02 INT 10 SEC AMP 7 s 24 VAC 55- ® ® DISCHARGE STAT. TEMP RANGE90° F DEVELOPMENT SERVICE DEPARTMENT 1 2 3 4 5 6 8 38 Y O O 61]2 O Wiring Template: M26 DOC NUMBER: ELEVATION VIEW END VIEW 61.750 CURB LENGTH PLAN CHECK SET RECOMMENDED NOTE: Roof Opening Requirements: Minimum Roof Opening: The minimum roof opening size is the illustrated duct diameter plus 0.25 in. on all sides. For example: If the duct size is 14 x 14 in. square, the minimum roof opening size is 14.5 x 14.5 in. square. -tF Maximum Roof Opening: There must be a minimum perimeter of 1.75 in. between the roof opening and the roof curb. 29.500 Project Title: Trini's Pantry For example: If the roof curb is 75 x 30 in. square, the maximum roof opening is 71.5 x 26.5 in. inches square. I CURB WIDTH Submittal Date: 02-20-24 NOTE: The weatherhood and filter sections of the make-up air unit are not supported by the curb. RECOMMENDED This is by design, in order to help alleviate water infiltration issues. Drawn By FOOTPRINT Checked By Scale: As Noted FS013 ELECTRICAL CONTROL PACKAGE USER INTERFACE FANS CONTROLLED MARK MODEL I LOCATION TYPE LOCATION FAN # TYPE FAN FAN MARK ZONE CFM MOTOR HP MOTOR VOLT CYCLE MOTOR PHASE MOTOR STARTER IN PANEL VFD IN PANEL CC-1 XKC-DCV-S-11-1-1-0 SHIP LOOSE ENCLOSURE FULL COLOR TOUCHSCREEN FACE MOUNT ON CONTROL PACKAGE 1 EXHAUST E1 EF - 1 1 2776 2 208 50 1 3 NO YES 2 SUPPLY S1 MAU - 1 1 2220 2 208 60 1 3 NO NO CONTROLFEATURES HOOD LIGHT CONTROL TEMP SENSORS (FACTORY INSTALLED) - QTY. 1 DRY FIRE CONTACTS - QTY. 1 LIGHTS OFF DURING FIRE EXHAUST MAX DURING FIRE SUPPLY OFF DURING FIRE DOC NUMBER: #### REV: #### THESE DRAWINGS SHALL NOT BE REMOVED FROM NE PAS RETIRER CES DESSINS DE CET EQUIPEMENT. WIRING DIAGRAM CODE: #### THIS EQUIPMENT. USE COPPER CONDUCTORS SAUF INDICATION CONTRAIRE, RATED TO 90°C UNLESS SPECIFIED. TORQUE CONTROL & GROUND BLOCKS TO 8 LBS. IN. TORQUE UTILISER DES CONDUCTEURS EN CUIVRE CLASSES 90 °C. SERRER LES BORNES DE COMMANDE ET DE CAUTION ATTENTION JOB NAME: UNIT MUST BE GROUNDED IN ACCORDANCE L'APPAREIL DOIT ETRE MIS A LA TERRE POWER LUGS/SCREWS TO COMPONENT RATINGS LISTED. TORQUE CONTROL BOARD SCREW MISE A LA TERRE A 8 LB -PO. SERRER LES COSSES/VIS D'ALIMENTATION AUX COUPLES T I R I N I S PANTRY -REV 4 ACCUREXCOMMERCIAL WITH N.E.C. POWER MUST BE OFF WHILE CONFORMEMENT AU CODE C.E. L'ALIMENTATION TERMINALS TO 3.5 LBS. IN. FIELD CONTROL WIRING INDIQUES POUR LE COMPONANT. SERRER LES MODEL: XKC-DCV-S-11-1-1-0 SERVICING. DOIT ETRE COUPEE DURANT UENTRETIEN. RESISTANCE SHOULD NOT EXCEED 0.75 OHM. SEE BORNES A VIS DE LA CARTE DE COMMANDE APPLIANCE OUTLET CENTER IOMFORADDITIONALINFORMATION,ORCALL FACTORY AT 1-800-371-6858. LA RESISTANCE DU CABLAGE DE P COMMANDELOCAL NE DOIT PAS DP -PASSER SERIAL NUMBER: WDSN# � ELECTRICAL RATINGS: 110-240V,1 PHASE, 50-60HZ,15A PRGVERSION:V4 0,75 OHM. POUR PLUS D'INFORMATION, CONSULTER MARK: CC - 1 43BM BASE FILE #E200616, ML FILE #E313951 FIELD WIRED (CABLE LOCALEMENT) LE MANUEL OU APPELER 1-800-371-6858 Z FACTORY WIRED (CABLE A L'USINE) POWER WIRING FOR KITCHEN CONTROLS POWER WIRING FROM BREAKER CONTROL WIRING FOR KITCHEN CONTROLS MAIN (WIRING TO BE DONE BY ELECTRICIAN) PANEL DIRECT TO FANS (WIRING TO BE DONE BY ELECTRICIAN, CONTROL PANEL FIRE SUPPRESSION MAIN IF NO CONTROLS CONTRACTOR. (CONTINUED) FIRE SYSTEM SWITCH BUILDING (WIRING TO BE DONE BY ELECTRICIAN) USE CONTROL PANEL 18-22GA WIRE UNLESS SPECIFIED.) MB (REMOVE JUMPER IF USED)*' BREAKER PANEL BUILDING MAIN (MAIN BOARD) WILL BE BREAKER PANEL CONTROL PANEL L HOOD NC FACTORY WIRED IF 110V-120V / 1 PH HOT BLACK LIGHTS FS NC C MOUNTED POWER FOR H1 LTS-H L 115VAC 0 NEUTRAL WHITE CONTROLS / N1 LTS-N 1200W MAX FIRE SYSTEM GROUND GREEN LIGHTS GND GND I� (NON SHUNTED 15A BREAKER) MARK: MAU - 1 TS-1AF79 HOOD 1 DRY RUN S1-RA COMMON SUPPLY S1 R TS-1B TEMP SENSOR 208V / 3PH LINE 1 SUPPLY S1 OUTPUT S1-RB NORMALLY -OPEN G HOOD MARK: UPON FIRE COMMON FIRE SYSTEM POWER FOR S1 LINE 2 FAN SPEED S1-S+ o-lovoc+ MUA 46 H - 1 SECTION 1 OR NO POWER TO PANEL: C1 NORMALLY OPEN DRY M MCA: 10.10 LINE 7.5 FLA 0-10VDC OUTS1-S- UNIT 0-1OVDC-(COM) 47 C TO NO WILL CLOSE N01 NORMALLY CLOSED CONTACT 1* MOP: 15 GROUND DS 2 HP 208V / 3PH C TO NC WILL OPEN MARK. MAU-1 MARK: EF-1 208V / 3PH LINE 1 VFD LOAD 1 EXHAUST E1 L1 T1 POWER FOR E1 LINE 2 LOAD 2 MCA: 9.38 LINE 3 L2 EXHAUST E1 T2 LOAD 3 M 7.5 FLA 1 DS HP MOP: 15 GROUND GROUND GND GND I, 208V2 3PH (OPTIONAL ON/OFF INPUTS) DIGITAL IN 1 DI-1A C NO FAN ON/OFF DI-1 B (DEFAULT) DIGITAL IN 2 DI-2A C NO LIGHT ON/OFF DI-2B (DEFAULT) *FIRE SYSTEM DRY CONTACT WIRING EXAMPLES SHUNT TRIP APPLIANCE CONTACTORS (BY OTHERS) (BY OTHERS) WIRING EXAMPLE: WIRING EXAMPLE: C1 COMMON SHOT C1 COMMON HOT NORMALLY OPEN NEUTRAL NC1 NORMALLY CLOSED NEUTRAL **WHEN FIRE SYSTEM IS SHUNT TRIP APPLIANCE ARMED, FS-C TO FS-NC BREAKER COIL CONTACTOR COIL SHOULD HAVE CONTINUITY CABINET DETAILS USER INTERFACE DETAILS DRAWING NOT TO SCALE �~ 18 _ I ,,F 9 MOUNTING TYPE FACTORY MOUNTED: FACE MOUNT ON CONTROL PACKAGE USER INTERFACE CONTROL FANS AND LIGHTS 20 INTERFACE CABLE LENGTH 4FT (FACTORY PROVIDED) 0 0 0 0 O 0 0 ®o 0 o TOTAL 0 0 0 0 0 WEIGHT: 35 LBS MOUNTING LOCATION: SHIP LOOSE ENCLOSURE NOTES: 1) WHEN CONTROLS ARE MOUNTED IN HOOD -MOUNTED OR WALL -MOUNTED UTILITY CABINET, FOR HOOD OR WALL CABINET DIMENSIONS SEE HOOD SUBMITTAL. 2) MINIMUM OF 36" OF CLEARANCE RECOMMENDED IN FRONT OF CONTROL CABINET ZONE CONFIGURATION WIRING DIAGRAM CODE: #### ZONE # ZONE ROOM TEMP JOB NAME: TIRINIS PANTRY - REV 4 1 Z1 PRESET MODEL: XKC-DCV-S-11-1-1-0 SERIAL NUMBER: WDSN# MARK: CC - 1 DOC NUMBER: ##N# REV: #### DEFAULT SETTINGS / PARAMETRES PAR DEFAUT FACTORY SETTINGS TYPE: VAV CONFIGURATION: STANDARD ZONES: 1 HOODS: 1 SUMPS: 0 EXHAUST FANS: 1 SUPPLY FANS: 1 HOOD CONFIGURATION HOOD # HOOD HOOD MARK ZONE I EXHAUST I SUPPLY I MB-TEMP SENSORS I HCB 1 H1 I H - 1 SECTION 1 Z1 E1 S1 TS1 NO MB ROOM SENSOR: NO MB TEMP SENSORS: 1 HIGH TEMP FAULT: NO FREEZE PROTECTION: YES GAS RESET: NO FAN PROVING: NO BMS:NONE ZONE SETTINGS SEE ZONE CONFIGURATION IN TABLE ON LEFT HOOD SETTINGS SEE HOOD CONFIGURATION IN TABLE ON LEFT EXHAUST FAN SETTINGS SEE FAN CONFIGURATION IN TABLE ON LEFT SUPPLY FAN SETTINGS SEE FAN CONFIGURATION IN TABLE ON LEFT SENSOR SETTINGS SEE HOOD CONFIGURATION IN TABLE ON LEFT USER INTERFACE SETTINGS (MB) FAN & LIGHT BUTTONS: SHOW BOTH (SEPERATE) USER INTERFACE SETTINGS (HCB) NA GENERAL SETTINGS TIME ZONE: CENTRAL DAYLIGHT (DEFAULT) FIRE/FAULT SETTINGS EXHAUST DURING FIRE: MAX SUPPLY DURING FIRE: OFF LIGHTS DURING FIRE: OFF BMS SETTINGS NA PRG VERSION: V4 FAN CONFIGURATION FAN # TYPE FAN FAN MARK ZONE MIN CFM I MAX CFM MODBUS VFD VFD ADDRESS MIN FREQ. MAX FREO MIN VDC MAX VDC 1 EXHAUST E1 EF-1 Z1 1388 1 2776 1 YES 1 1 25 50 - 2 SUPPLY S1 MAU - 1 Z1 1110 1 2220 1 NO 0.0 10.0 w i H z U) z_ I- C') UN W ON 0(0 U Y Q rn 0 M � O H U W W �zR 2 LU M H U O'-'Q� N U_aZ)N LLzNN LU Z) W J x Z U U Q ulci" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail- thubbard@dicksrestaurantsupply.com Q Q Client Address z TRI N I'S PANTRY 9601 FIRDALE AVENUP EDMONDS, WA 980200 L x W Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESUB May 15 2024 DEVELOPMENT SERVICE T. PLAN CHECK SET WALK-IN COOLER DETAILS Project Title: Trini's Pantry Submittal Date- 02-20-24 Drawn By Checked By Scale: As Noted FS014 t N O N N N z z w cn U 0 U0 M c0 C) D n Q Q W 0 U 0 0 Q Q 0 / 0 n V) 0 U) D U 155 3/8" 96" VERIFY ALL INTERIOR AND EXTERIOR DIMENSIONS AND ALLOW A MINIMUM tow CLEAR (AIR) BETWEEN WALK-IN AND EXISTING/PROJECTED STRUCTURES. BE SURE THE LARGEST PANEL TO BE MANUFACTURED WILL BE HANDLED WITHOUT 59 3/811 00 r` BELO 60AS6AMABO4 2 40BS6EEABO4 2 2-2 1-2 COOLER i� FREEZER 91" HIGH 91" HIGH WITH FLOOR WITH FLOOR 17 00 D2 r` 314" SECTIONAL VIEW 42 1/4" /_o Ua. OLuc;c;u ualvanized White (1) 20 GA. STAINLESS STEEL TYPE 304 TEXTURED FOR 850 LB/SQ.FT UNIFORMLY DISTRIBUTED LOAD (2) 4" INSULATED PANELS. 26 GA. STUCCO EMBOSSED ACRYLUME (2) FREEZER, COO (1) D2 12''-11 3W I 1 1 ' 1 1 a '•.,a■■fO •-ii-i i-i�-i-G - - i�i�r i el fi-� I,�i ■ ■.■■m tk •'� ■■■a elrr raea R 11 l'e A A.ela Fr r�.. e.l -� rr � e e•e� n-r r!e:en�e%',e nr!e a w-rear-r e e -.-� . e � • � • � 1�.�-■ ■ ,. ill l l -I�r'Ilele-eli. ■1° 1 Ie �.1'1 i e't'i-ei e a e.ueleu..ve a^rs.ee Ir fcl -s■ne a■aserre en■ -re e nee! a 1+.err ! r!esre ee•e�� ■� 4" INSULATION, AK-XPS4 HI -PERFORMANCE PANEL CORE COOLERS R-29, FREEZERS R-32 CORE FLAME SPREAD RATING OF 15 SMOKE DEVELOPED OF 165 INSULATION WITH 50 YEAR R-VALUE WARRANTY -SPECIFICATION- Box Height- Freezer Tz7" (6'.11" Interior) Cooper T-7- (6'-11" Interior) Insiulatlon: 4" thick AK-XPSd Extruded foaFp tat, classified core flarne spread 15, Smoke rating; less than 165 Compartment 1- Freezer R igeraticn- {�) 1.. HP H.ohrt QOt C-OrtipliAnl iCNJIC101)f C06de0slrlg 1lrkit, Model KHOIDIOLBACZA0200, 209-230/1160. MCA 20 Amps, Low temperature, Scroll. Air-cooled, R-448A, This •efrige,ation system is designed and certified for use In walk-in freezer applicatioDs - AWIFF2.94, 1 ye (43+42 faxu/h.r @Q -10'F roomi tem.Perature aped 95"F amlb+enZ>' (1) W)hn DOE CroriApliant B.EL0040BS6EEAW2QQ, 208. 2301IJ60, Low Profile Electric Defrost, 0..5 Fan Amps with PSC mutur (1) Extonded 4 year campressaw Warranty Wall panels l,ter!or Finish: 2-5 Ga. 5-tucca Ern bosW Acrylurn e Lxterior Finish-. 2G Ga. Stucco Embossed Acrylurrie except where no-.ed Ceiling Panels Interior Finish- 26 Ga- Stucco Embossed cryrlurne Exterior Finish: 26 Ga. Stucco Embossed Acrylume Fl,per panel, N S IF F oar panel rated for 850 LES/ 5Q. FT. 2C Cia Stainless Steel Type .304 Textured Integral Application: Fast Traffic - No RailingCarts Compartment 2 - Cooler Ul -11) Standard 26- X 76" Left hinged flush door Iolth bru5hred hardware. Interior & Exterior finish; 26 Ga. Stucco Embossed Acrylume. 36" kick.platres to Interior and exterior ofdoor, Fnergy Saving tern peraturre regulating thermostat heater were .anti Treated relief vent- Heavy duty deadbolt hand I@ Latch. Digital LED Thermomiit-pr with pilot Iight switchi.1807 11w, Vapor Pryof, 12,DVf. LEI) fixture, 82 1 umens /watt AnV11ed face r r9equire:s 115vac.r 2.2 amps, -SPLCIFICATION-Continued U2 - (1.) Standard 36 x 76" LeFt hinged fIusH drntar with brusher, hardware. Interiar Ftriish; J66a. SIuri-.1) 1-Fri h{ tied Acrylume. Exterior finish_ 26 Ga. Stucco Galvanized White. 36" kickplates to interior and exterior of door, Heavy duty deal:holt handle latch. D1194aI ItED Therm omet er with pilot light switch, 1807 11w, Vapor PFOG!, 12OV. LED fixture, 82 Lumen5 (watt A5gfed face Requires 115vac. 1 amps. With third hinge Rekligaration: (1) 03 HP Bohn DOE Compliant Outdoor Condensing tlrnit, Model BCHOWSIVIBACZADD00, 2.08-23011/64, MCA 15 Arnp5, UTUH 7420, KIediurn Temperature, SrtrAll, Aii r- c ou IL{l, R 44SA, 1 year rccrnaressor and parts warranty+ from date of shipm-erwt within Continental USA - It) Bohn DOE 1�ompliant 6ELGOWA56AMAW402, 115f1160, Love Profile Air Defrost, 4.9 Fars Amps with 2 Speed EC -n,otor (1) Extended A year compressor Wllarrarety Wall Pan�Is I-itericrr Finish: 26 Ga, Stucco Embosseeu Acrylume I-xier for finish: 26 i3a. Stucco Embossed ALFYIume except: where noted Gelling Panels Interior Finish; 26 Ga. 5tticce E rnbossed,ACtyrlurne Exterior Finish: 26 Ga- Stucco Ernbo5,5ed Acrylunre Floor Panels K&F F ot,r paid rated for 8S0 LSSI. SQ- FT. 20 Ga, Stainless S-.ecl Type 304 Textured Integral Q Ln N 00 I O rl-) O N U) N W O � N 0 N — N m E N O CD U r� W N O CV Liz � LLL �— N CD� � Ll J O w Q C C� Q L� W � m C EL � z o � o < 0 Q � � Q w w Q � W Qo z z O o00 w �00 C/-)00 O J o U U O � x LC) Q O I)IC" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date May 15 2024 DEVELOPMENT SERVICE DEPARTMENT PLAN CHECK SET WALK-IN COOLER DETAILS Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted FS015 (102) (101) 14 (100) ELEVATION —SERVER PICK-UP * BEVERAGE STATION SCALE: 112" = l'-0" ELEVATION -FOOD PREPARATION 51NK5/1'IAND SINK SCALE: 112" = I'-0" ELEVATION —SOILED D15HTABLE W/ POT 51N SCALE: 112" = 1'-0" ELEVATION —SERVE UP COUNTER—CHEF'S SIDE SCALE: 112" = I'-0" ELEVATION —ISLAND WORK STATION � DRYING RACK 83^5 _i II ,, ELEVATION —COOK LINE WITH LOW PROXIMITY HOOD SCALE: 112" = 1'-0" (23) ELIA50N DOUBLE ACTING TRAFFIC DOOR ON EASY SWING HINGES IN CASED OPENING. U (37) 18" (3G) (VENTLESS D15HWA5H C ELEVATION —CLEAN D15HTABLE W/ 50RT SHELF SCALE: 112" = 1'-0" I F5. 16 SCALE: 112" = 1'-0" FLOOR SINK o8 I ELEVATION —ICE MACHINE * BIN. DRY STORAGE WIRE SHELVING SCALE: 112" = 1'-0" 09 ELEVATION —JANITORIAL FS. 16 SCALE: 112" = 1'-0' FOOD5ERVICE EQUIPMENT ELEVATIONS SCALE: 11211 = 1 '-011 ul"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone: (206) 382-0160 Cell: (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESUR May DEVELOPMENT SERVICE PLAN CHECK SET EQUIPMENT ELEVATIONS Project Title: Trini's Pantry Submittal Date: 02-20-24 Drawn By Checked By Scale: As Noted FS016 BREAKFAST Try vv .-, 1iit �sorw*a % 3 tam% esm a w C-#lunlry _rlfled, Oaak hM OW it ftniLegg z. too p &t r I o i rr ® bm:k omd eg- rotund s rIloire steak and Minced ern dd og!gn. t gg a F,km*MWW $6.40 Snunmgja Eleaddki 5 M %LUVI slaz Ii Won~ Colonial Breakfast 12nncAken 121 . Epomh lariat 12) Wof High 04p� 1BUT TU H NI I L K InVi A I= FLIES AND PANCAKES T Imo-uu v s IWO WNK* Snell ",A IMI1q'r .mod 716.1-1 S4jr@WbW ry pae A ke% 431 1{i w-r.. irp pis. 1'. 3* OW-abein, paneake--k (2) S7_ , Feepfl pamcakeg ".21J WHO ! a Add -3&0_4WfV :5 di Add bares :5 mow MEW. SOMMM CMWWW=° f m Wdowde ONO* li i Vdr LUNCH OMW hum PWift 0*0 . as - orsw= fnRm~ ORofte-10 smk'1 I "LW '9.29 .A $11-99 SIR." till :9 CI SIM silo." &S." sib-" Th15 IS A FhOTO REPRODUCTION OF OWNER'S MENU WFga rll'9:1JP711 S,, ft * Sandwich S1M* ~to P1111111113014wi $ chi -Ps- $ 11.go ken ctnps A chipI� si ®.99 TANTALIZING SALADS - A" W 1 : �-w" 'mod 1. .. sill" - . Rrtn krgdftft UPMW1V%* * if r W01 Nft 90411- WA-ftv oil 1- aw 9 to �- Add #1 so room. ago_go Oka" ftww: ,BVW p4pr W, O `tul ;r7_W7ft W-e &Wds ete-ow MENU Ili. n 0 1)1"" restaurant supply 2963 First Ave S. Seattle WA 98134 Phone- (206) 382-0160 Cell- (425) 681-3851 E-Mail: thubbard@dicksrestaurantsupply.com Client Address TRI N I'S PANTRY 9601 FIRDALE AVENUE EDMONDS, WA 98020 Designed By OAKFIELD DESIGN GROUP PAU L MAX Sales Person TOM HUBBARD No. Description Date RESUB May DEVELOPMENT SERVICE DEPARTMENT PLAN CHECK SET EQUIPMENT ELEVATIONS Project Title: Trini's Pantry Submittal Date- 02-20-24 Drawn By Checked By Scale: As Noted