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REVIEWED BLD2021-0755+FS EQUIP Plans+8.31.2021_11.16.41_AM+2385509■ TURBO CHEF SOTA ----o- J B23 0 �B UNDER COUNTER ' B11 UPPER DRY CASE / REFRIGERATOR LOWER REFRIGERATED cm:)_ L ISPLAY OPEN CASE TOTASTER o B26 SANDWICH B24 0 B25 HAND SINK PREP -TABLE --------- BACK BAR COUNTER (BY FS-7 B27 B25.1 MILLWORK DIVISION) K B13 BAR TOP 42" AFF WINE UNDER B6 ---- COUNTER COOLER ICE MAKER B21 B22 "`------ 1 BEVERAGE UNDER WORK SINK B3 B20 COUNTER COOLER B4 B10 (BEER NIGHT) BISTRO ORDER / PICK-UP COFFEE MAKER B1 WORK COUNTER - - 34" AFF L+j� V BAR TOP AND DIE � � � � � — — — — — WALL (BY -MILLWORK — — DIVISION) I B14 B14 B14 COUNTER 30" AFF UNDER COUNTER INDUCTION HOT FOOD DISPLAY P El 21 I I I I 1717 7 7 771 1: 1 "I Ll `3rAl VJ L� �J L� �A 'I HIM 0 ------ I --- I 71 1 11 ` — fI ---- tl I ili.— `—.f F. 15 37 36 27 17 31 32.1 _—_ _--- 28 25 26 17 BUSS 32 WARE WASHING 24 UB 65 s 6 ART ICE CREAM 30 29 O 91 s-6 64 73 I _ 3-COMP. 93 — c 77 0 0 FA SINK — — — — — — 63 97.1 ----- -- 66.1 I 44 HEATE 13 q BEVE GE 66 o I o I 81 CART III 92 97 CU 43 COOK- I 14 96 o Fs-s ''_� 82 N-HOLD 17171 94 H CART �� E _� FS-6 i I I; li ! 81 FS-6 0 o FS_6 87 '� ' ' 40 E 89 B G-N-BOX 71 80.1 78 PREP -SINK SOD SYST M L_ CHEF'S TABLE d B VERAGE 72 I I . TABLE O 90 OLER 86 r- 70 I 48 69 79 ---- - - - 85 ❑ 68 80 42 a 21 82 15 75 83 ---- - - - - -_- ', o FS-6 74 \ 60 TI I IWI ° 84 18 ---- 19 19 19 18 — o _—_—_—_—_ 1 DRY FOOD F_ 15 KITCHEN VERIFY LO TION OF ICE MAKER STORAGE 76 COMPRESSO ON TOP & BIN (315 SQ. FT.) 35 OF THE WALK -I 16 "K" TYPE FIRE EXTINGUISHER VERIFY LOCATION OF COOLER/FREE R 95 1 17 ANSUL FIRE PULL STATION COMPRESSORS ON TOP - OF THE WALK-IN OGLER/ 3 6 95 FREEZER �" Iu u u 17 17 "' "' A 8 2 II Iill II IIII I 84 �- --- I.. INTERIOR RAMP " 59 WALK - WALK-IN COO 4 FREEZER 61 ---- -- (-10° TO -5°) 7 L L �67(+Q.oFT. (63 SQ. FT.) FT. 56 --�-,- g 55 -_ OFFICE B7 F FS-6 I 54 MOP SINK AND CHEM STORAGE 53 50 I 52 551 ■II f KITCHEN & BISTRO EQUIPMENT SCHEDULE ITEM QTY DESCRIPTION 1 1 WALK-IN FREEZER / COOLER ASSEMBLY 2 1 EVAPORATOR COIL(COOLER) 3 1 COMPRESSOR REMOTE, AIR-COOLED 4 1 WALK-IN FREEZER / COOLER ASSEMBLY 5 1 EVAPORATOR COIL(FREEZER) 6 1 COMPRESSOR REMOTE, AIR-COOLED 7 8 WIRE SHELVING UNIT 8 2 WIRE SHELVING UNIT 8.1 2 WIRE SHELVING UNIT 8.2 1 WIRE SHELVING UNIT 9 1 SPARE NUMBER 10 1 SPARE NUMBER 11 1 SPARE NUMBER 12 2 FAUCET W/ WRIST HANDLES 13 1 THREE COMPARTMENT SINK 14 1 SHELVES WITH REMOVABLE HOOKS 15 3 HAND SINK WITH SOAP AND TOWEL DISPENSERS 16 1 CAN RACK 17 5 WIRE SHELVING UNIT 18 2 HIGH DENSITY SHELVING - STATIONARY 19 6 HIGH DENSITY SHELVING - MOBILE 20 1 SPARE NUMBER 21 2 HIGH DENSITY SHELVING SYSTEM - TRACK 22 1 SPARE NUMBER 23 1 SPARE NUMBER 24 1 UTILITY CART 25 1 WALL MOUNTED SHELF 26 1 DISHTABLE, STRAIGHT 27 1 DISHRACK DOLLY 28 1 DISHRACK DOLLY 29 1 DOOR TYPE DISHMACHINE - TALL 30 1 CONDENSATE HOOD 31 1 TRASH CAN WITH DOLLY 32 1 SOILED DISHTABLE 32.1 1 WASTE DRAIN, TWIST HANDLE 33 1 PRE -RINSE FAUCET 34 1 SLANTED RACK SHELF 35 1 FILTRATION SYSTEM (STEAMER) 36 1 HOSE REEL, ENCLOSED, STAINLESS STEEL 37 1 WATER CONTROL CABINET 38 1 SPARE NUMBER 39 1 SPARE NUMBER 40 1 FOOD PROCESSOR 41 1 SPARE NUMBER 42 1 FOOD SLICER 43 1 LOW VOLTAGE COOK & HOLD OVEN 44 1 CABINET, HOLDING 45 1 SPARE NUMBER 46 1 SPARE NUMBER 47 1 WORKTABLE W/SINKS 48 1 FAUCET 49 1 SPARE NUMBER 50 1 MOP BUCKET AND RINGER 51 1 MOP SINK 52 1 SERVICE FAUCET 53 1 CB STARTER 4V 21X36X84 54 1 WALL MOUNTED FAUCET 55 3 INGREDIENT BIN 56 1 WORKTABLE W/ SINK 57 1 SPARE NUMBER 58 1 PLANETARY MIXERS 9 1 MIXERS AND 60 1 UNDERCOUNTER REFRIGERATOR 6 O S 62 1 SPARE NUMBER 3 1 ICED TE BREW 64 1 UNDERCOUNTER FREEZER 65 1 POT & PAN SHELVING 6 66.1 1 FILTRATION SYSTEM 68 1 CONVECTION STEAMER 69 1 REFRIGERATED CHEF BASE 70 1 CHARBROILER 71 1 RANGE 6-BURNER W/24" GRIDDLE 72 1 POT FILLER 73 1 DUMP STATION A L S S L L PANEL 75 1 DOUBLE DECK CONVECTION OVEN 76 1 TYPE 1 EXHAUST HOOD 77 1 FIRE SUPPRESSION SYSTEM 78 1 HEATED PLATE DISPENSER 79 1 MAGNETIC KNIFE HOLDER 80 1 CHEF'S COUNTER 80.1 1 DOUBLE OVERSHELF 81 2 DROP -IN SOUP WELL 82 2 FILL FAUCET 83 1 MICROWAVE OVEN 84 1 CONVEYOR TOASTER 85 2 OVERHEAD FOOD WARMER 86 1 HOT FOOD TABLE 87 1 REFRIGERATOR, SANDWICH/SALAD PREP 88 1 SPARE NUMBER 89 1 SODA & ICE BEVERAGE DISPENSER 90 1 BAG -IN -BOX SYSTEM 91 1 BEVERAGE COUNTER 92 1 HIGH VOLUME COFFEE DISPENSER 93 1 FILTER SYSTEM 94 1 REFRIGERATOR 95 1 ICE CUBER 95.1 1 ICE BIN 96 1 JUICE DISPENSER 97 1 ICE CREAM CABINET 97.1 1 DIPPERWELL B1 1 HIGH VOLUME COFFEE DISPENSER B2 1 SPARE NUMBER B3 1 DROP -IN SINK B4 1 FAUCET B5 1 SPARE NUMBER B6 1 REFRIGERATED SANDWICH PREP TABLE B7 1 REFRIGERATED DISPLAY CASE B8 1 SPARE NUMBER B9 1 HEAVY-DUTY BAGEL TOASTER B10 1 CASH REGISTER B11 1 NON REFRIGERATED DISPLAY CASE (COUNTERTOP) B12 1 SPARE NUMBER B13 1 TRASH CONTAINER B14 3 INDUCTION B15 1 ICE MAKER B16 1 SPARE NUMBER B17 1 SPARE NUMBER B18 1 SPARE NUMBER B19 1 SPARE NUMBER B20 1 SINGLE DOOR WINE COOLER B21 1 SINGLE DOOR BEER COOLER 2 1 FIT T S STEM (ICE MAKER) B23 1 PANINI PRESS 2 1 101NO'ER-CO"ONTER REFRIGERATOR B25 1 UNDER MOUNT SINK W/ KOHLER FAUCET K-7507 B25.1 1 FAUCET B26 1 SOAP DISPENSER B27 1 COUNTER TOP PAPER TOWEL DISPENSER CLEVENIGER Ta//OCITaTE/ A FOODSERVICE, BAKERY, 5900 SARATOGA ROAD, SUITE 2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE: (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CALIFORNIA.ILLINOIS.IOWA INFO@CLEVENGERASSOC.COM W W.COEVENGERA SOC.COM D n KEY PIA b r FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. REVIEWED BY CITY OF EDMONDS N O coo m (n z O Z z O= Q W ci LL z O 0 W U � Z O N i co J > J _� O -0 O N i f` Z m F_ p LLJ Z o U Q LU N U 0- REVISION DATE REASON FOR ISSUE B 12/162019 STATE COMMENTS #01 C 09/11/2020 VE REVISIONS D 08/06/2021 PERMIT RESPONS - OWNER CHANGES RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EQUIPMENT PLAN PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 L 0 JJ U) 0 E a ji KITCHEN & BISTRO UTILITY SCHEDULE - 1 ELEC HW HW CW GAS EXH EXH SUP SUP ITEM QTY DESCRIPTION MANUFACTURER MODEL FURNISHED BY INSTALLED BY VOLTS PHASE AMPS HP TYPE AFF ELECTRICAL COMMENTS SIZE AFF FLOW SIZE AFF WASTE TYPE DIA AFF MBTU DIA AFF PLUMBING COMMENTS WIDTH DEPTH CFM S.P. WIDTH DEPTH CFM S.P. VENTILATION COMMENTS ITEM 1 1 WALK-IN FREEZER / COOLER ASSEMBLY EVAPORATOR COIL(COOLER) AMERICAN PANEL AMERICAN PANEL ADT-120AEK KEC KEC 120 1 8.0 DIR STUB DOWN, SEE DETAIL "5" SHEET FS-2 FOR WIRING DIAGRAM STUB DOWN, SEE DETAIL "5" SHEET FS-2 FOR WIRING DIAGRAM 1 2 1 AMERICAN PANEL KEC KEC 120 1 2.0 DIR FS 1" 2 3 1 COMPRESSOR REMOTE, AIR-COOLED AMERICAN PANEL D8AJ-0200 KEC KEC 208 3 8.8 DIR VERIFY LOCATION OF ROUGH -IN 3 4 1 WALK-IN FREEZER / COOLER ASSEMBLY AMERICAN PANEL AMERICAN PANEL KEC KEC 120 1 8.0 4 5 1 EVAPORATOR COIL(FREEZER) AMERICAN PANEL ADT-120AEK KEC KEC 208 1 1.4 DIR STUB DOWN, SEE DETAIL "5" SHEET FS-2 FOR WIRING DIAGRAM VERIFY LOCATION OF ROUGH -IN FS 1" 5 6 1 COMPRESSOR REMOTE, AIR-COOLED AMERICAN PANEL DJAC-0200 KEC KEC 208 3 13.7 DIR 6 7 8 WIRE SHELVING UNIT METRO 2136NK3 KEC KEC 7 8 2 WIRE SHELVING UNIT METRO 2136NK3 KEC KEC 8 8.1 2 WIRE SHELVING UNIT METRO 2136NK3 KEC KEC 8.1 8.2 1 WIRE SHELVING UNIT METRO 2124NK3 KEC KEC 8.2 9 1 SPARE NUMBER 9 10 1 SPARE NUMBER 10 11 1 SPARE NUMBER 11 12 2 FAUCET W/ WRIST HANDLES EAGLE 313293 KEC KEC 12" 60 12" FS - GREASE (2 @ 3/4" H. & C.W.) (3 @ 2" WASTE) MANIFOLD DRAIN LINES, PLUMB DRAINS PER LOCAL CODES 12 13 13 1 THREE COMPARTMENT SINK EAGLE GROUP 414-18-3-18 KEC KEC 14 1 SHELVES WITH REMOVABLE HOOKS EAGLE GROUP WSP1596 KEC KEC 14 15 3 HAND SINK WITH SOAP AND TOWEL DISPENSERS CAN RACK EAGLE GROUP HSA-10-FDP KEC KEC 1/2" 18" 5 1/2" 18" DIR 1 1/2" 24" 15 16 1 NEW AGE INDUSTRIAL 97294 KEC KEC 16 17 5 WIRE SHELVING UNIT METRO 2448NK3 KEC KEC 17 18 2 HIGH DENSITY SHELVING - STATIONARY METRO TTE18K3 KEC KEC 18 19 6 HIGH DENSITY SHELVING - MOBILE METRO TTM18K3 KEC KEC 19 20 1 SPARE NUMBER 20 21 2 HIGH DENSITY SHELVING SYSTEM - TRACK METRO TTS16.5K3 KEC KEC 21 22 1 SPARE NUMBER 22 23 1 SPARE NUMBER 23 24 1 UTILITY CART CAMBRO BC340KD110 KEC KEC 24 25 1 WALL MOUNTED SHELF EAGLE GROUP WSP1248 KEC KEC 25 26 1 DISHTABLE, STRAIGHT EAGLE GROUP CDTL-60-14/3 KEC KEC 26 27 1 DISHRACK DOLLY METRO DH2O2ON KEC KEC 27 28 1 DISHRACK DOLLY METRO PCD12 KEC KEC 28 29 1 DOOR TYPE DISHMACHINE - TALL JACKSON TEMPSTAR HH-E LEASE LEASE 208 1 81.4 2 72" 3/4" 72" 1.2 1/2" 18" COLD WATER TEMPERING KIT 29 30 1 CONDENSATE HOOD CUSTOM CONDENSATE HOOD KEC KEC 7" 7" 600 0.50 SEE FSV-5 SHEETS FOR ADDITIONAL INFORMATION AND DETAILS 30 31 1 TRASH CAN WITH DOLLY RUBBERMAID FG263200GRAY KEC KEC 31 32 1 SOILED DISHTABLE EAGLE GROUP SDTL-120-14/3 - MODIFIED KEC KEC 32 32.1 1 WASTE DRAIN, TWIST HANDLE T&S BRASS B-3942 KEC KEC FS - GREASE 2" 32.1 33 1 PRE -RINSE FAUCET T&S BRASS B-0113-B KEC KEC 1/2" 12" 35 1/2" 12" 33 34 1 SLANTED RACK SHELF CUSTOM RACK SHELF KEC KEC 34 35 1 FILTRATION SYSTEM (STEAMER) PENTAIR EV9797-22 KEC KEC 1/2" 72" RUN C.W TO ITEM 68, CONVECTION STEAMER AND ITEM 95, ICE CUBER 35 36 1 HOSE REEL, ENCLOSED, STAINLESS STEEL T&S BRASS. T&S BRASS B-7142-CO2 B-2339-LR KEC KEC KEC KEC 1/2" 12" 30 1/2" 12" 36 37 1 WATER CONTROL CABINET 37 38 1 SPARE NUMBER R401 6612S NSF8 KEC KEC 120 1 12.0 REC STUB DOWN, PROVIDE DROP -CORD WITH TWIST -LOCK, VERIFY ALL REQUIREMENTS (BY ELECTRICAL DIVISION) STUB DOWN, PROVIDE DROP -CORD WITH TWIST -LOCK, VERIFY ALL REQUIREMENTS (BY ELECTRICAL DIVISION) 38 39 1 SPARE NUMBER 39 40 1 FOOD PROCESSOR ROBO COUPE UNIVEX 40 41 1 SPARE NUMBER 41 42 1 FOOD SLICER KEC KEC 120 1 4.0 REC 42 43 1 LOW VOLTAGE COOK & HOLD OVEN FWE LCH-6-LV-G2 KEC KEC 120 1 17.2 43 44 1 CABINET, HOLDING METRO C519-CFC-4 KEC KEC 120 1 16.0 REC STUB DOWN, PROVIDE DROP -CORD WITH TWIST -LOCK, VERIFY ALL REQUIREMENTS (BY ELECTRICAL DIVISION) 44 45 1 SPARE NUMBER 45 46 1 SPARE NUMBER 46 47 1 WORKTABLE W/ SINKS EAGLE GROUP SMPT30108 KEC KEC FS - GREASE (2 @ 1 1/2" WASTE) 47 48 1 FAUCET T&S BRASS B-0231-230KIT KEC KEC 1/2" 20 1/2" STUB UP H. & C.W. 48 49 1 SPARE NUMBER 49 50 1 MOP BUCKET AND RINGER RUBBERMAID FG768000YEL KEC KEC 50 51 1 MOP SINK IMC TEDDY FS-R KEC KEC DIR - GREASE 2" 1" TRAP BELOW FLOOR 51 52 1 SERVICE FAUCET T&S BRASS B-0655-BSTP KEC KEC 1/2" 36" 15 1/2" 36" 52 53 1 CB STARTER 4V 21X36X84 CAMBRO CBU213684V4580 KEC KEC 53 54 1 WALL MOUNTED FAUCET T&S BRASS B-0325 KEC KEC 1/2" 12" 10 1/2" 12" 54 55 3 INGREDIENT BIN CAMBRO IBS20-148 KEC KEC 55 56 1 WORKTABLE W/ SINK EAGLE GROUP T3084SE-BS KEC KEC FS - GREASE 1 1/2" 56 57 1 SPARE NUMBER 57 58 1 PLANETARY MIXERS UNIVEX SRM20 KEC KEC 120 1 10.6 REC 48" 58 M 59 60 1 UNDERCOUNT R R F IGERATOR TRUE UC-27-HC-LP KEC KEC 120 1 2.0 REC PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 CONDENSATE EVAPORATOR 60 1 1 R V S EA L UP DO 28 - K E 61 62 1 SPARE NUMBER 62 63 1 ICED TEA BREWER BUNN TU5Q - 41400 BY VENDOR BY VENDOR 120 1 14.0 REC 48" VERIFY REQUIREMENTS WITH VENDOR SUPPLIED IP 1/2" RUN C.W FROM ITEM 93, WATER FILTER. VERIFY R T I R SUPPLIED EQUIPMENT 63 64 1 UNDERCOUNTER FREEZER TRUE TUC-27F-HC-LP KEC KEC 120 1 5.0 REC PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 CONDENSATE EVAPORATOR 64 65 1 POT & PAN SHELVING EAGLE GROUP S5-86-2430VG KEC KEC 65 A M 3 N 66 66.1 1 FILTRATION SYSTEM VULCAN MF-1 KEC KEC 120 1 5.0 REC 18" rj 66.1 68 1 CONVECTION STEAMER CLEVELAND 21CGA5 KEC KEC 120 1 4.0 REC 18" 3/4" 36" FS - GREASE 1 1/4" 70 1/2" 18" (2 @ 3/4" C.W) RUN (1) C.W. FROM ITEM 35, WATER FILTER. PROVIDE QUICK DISCONNECT 68 69 1 REFRIGERATED CHEF BASE RANDELL 20048SC KEC KEC 120 1 6.0 REC 18" CONDENSATE EVAPORATOR 69 70 1 CHARBROILER GARLAND GTBG24-NR24 KEC KEC 72 3/4" 18" PROVIDE QUICK DISCONNECT 70 71 1 RANGE 6-BURNER W/24" GRIDDLE GARLAND G60-6G24RR KEC KEC 120 1 3.4 REC 18" 307 1" 18" PROVIDE QUICK DISCONNECT 71 7 1 1/2" 60" 72 73 1 DUMP STATION HATCO GRFHS-16 KEC KEC 120 1 9.1 REC PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 73 4 T E WALL PA EL WA K E 74 75 1 DOUBLE DECK CONVECTION OVEN VULCAN VC66GD KEC KEC 1 REC (2 @ 120V AT 8.0 AMPS EA.) (1) 18" A.F.F., (1) 36" A.F.F. 100 3/4" 18" PROVIDE QUICK DISCONNECT 75 76 1 TYPE 1 EXHAUST HOOD CADDY EXHAUST HOOD KEC KEC 1 DIR (2 @ 120V AT 15.0 AMPS EA.) STUB DOWN; LIGHT AND FAN SWITCH BY ELEC. DIV; AUTOSTART/ STOP FAN INTERLOCK. SEE FSV-1 SHEET FOR ADDITIONAL INFORMATION AND DETAILS STUB DOWN, CONDUIT RUN ABOVE CEILING 34" 10" 4200 1.40 (2 @ 12" X 24" SUPPLY AT 1,680 CFM EA., 0.20 S.P.) SEE FSV-1 SHEETS FOR ADDITIONAL INFORMATION AND DETAILS 76 77 1 FIRE SUPPRESSION SYSTEM ANSUL R-102 KEC KEC 120 1 2.0 DIR 77 78 1 HEATED PLATE DISPENSER LAKESIDE 6212 KEC KEC 120 1 7.5 REC PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 78 79 1 MAGNETIC KNIFE HOLDER MERCER M30750 BY OWNER BY OWNER 79 80 1 CHEF'S COUNTER CUSTOM CHEF'S TABLE KEC KEC 208 3 100.0 DIR STUB UP, CONNECT TO FIXTURE MOUNTED JBOX (BY ELECTRICAL DIVISION) 80 80.1 1 DOUBLE OVERSHELF CUSTOM OVER SHELF KEC KEC 80.1 81 2 DROP -IN SOUP WELL APW Wyott SM-50-11D UL KEC KEC 208 1 2.4 REC I PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 1 FS - GREASE 1/2" 1 81 82 2 FILL FAUCET T&S BRASS B-0208 KEC KEC 1/2" 10 1/2" STUB UP C.W. 82 83 1 MICROWAVE OVEN ACP, INC MDC12A2 KEC KEC 120 1 16.8 REC PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 83 84 1 CONVEYOR TOASTER HATCO TQ-800HBA KEC KEC 208 1 15.8 REC PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 84 85 2 OVERHEAD FOOD WARMER HATCO GRAHL-66 KEC KEC 120/208 1 10.0 JBOX PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 85 86 1 HOT FOOD TABLE RANDELL 3614 KEC KEC 208 1 16.6 REC PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 FS - GREASE (4 @ 1/2' WASTE) MANIFOLD DRAIN LINES 86 87 1 REFRIGERATOR, SANDWICH/SALAD PREP SPARE NUMBER SODA & ICE BEVERAGE DISPENSER RANDELL 9305-7 KEC BY VENDOR KEC BY VENDOR 120 1 5.5 REC PRE -WIRED TO CIRCUIT BREAKER PANEL IN ITEM #80 CONDENSATE EVAPORATOR RUN C.W FROM ITEM 93, WATER FILTER. VERIFY REQUIREMENTS WITH VENDOR SUPPLIED EQUIPMENT 87 88 1 LANCER 85-20406-0-0-31 E 88 89 1 120 1 3.0 48" 1/2" 48" 89 90 1 BAG -IN -BOX SYSTEM EAGLE 3132136C BY VENDOR BY VENDOR 120 1 15.0 REC 72" VERIFY REQUIREMENTS WITH VENDOR SUPPLIED EQUIPMENT 1/2" 72" VERIFY REQUIREMENTS WITH VENDOR SUPPLIED EQUIPMENT 90 91 1 BEVERAGE COUNTER EAGLE T30108SE-BS KEC KEC 1/2" 12" 10 1/2" 12" FS - GREASE 1 1/2" 91 92 1 HIGH VOLUME COFFEE DISPENSER NEXT-GEN NG-300 BY VENDOR BY VENDOR 208 1 30.0 48" NEMA L-14-30 1/2" 110 - 140 DEGREE WATER CONNECTION 92 93 1 FILTER SYSTEM PENTAIR EV9437-11 KEC KEC 3/4" 72" RUN C.W TO ITEM 63, ICED TEA BREWER AND ITEM, 89 SODA DISPENSER & ITEM 96 JUICE DISPENSER CONDENSATE EVAPORATOR 93 94 1 REFRIGERATOR TRAULSEN G11010 KEC KEC 120 1 7.4 REC 84" VENTILATION REQUIRES TO EXHAUST 2.2 MBTU'S PER HOUR (BY MECHANICAL DIVISION) 94 95 1 ICE CUBER MANITOWOC IDT-0502A KEC KEC 208 1 11.5 JBOX 72" 1/2" FS 1/2" RUN C.W FROM ITEM 35, WATER FILTER VENTILATION REQUIRED TO EXHAUST 5.0 MBTU'S PER HOUR (BY MECHANICAL DIVISION) 95 95.1 1 ICE BIN MANITOWOC D-570 KEC KEC FS 3/4" 95.1 96 1 JUICE DISPENSER CORNELIUS 721404101JUl BY VENDOR BY VENDOR 120 1 9.0 48" 1/2" 48" RUN C.W FROM ITEM 93, WATER FILTER. VERIFY REQUIREMENTS WITH VENDOR SUPPLIED EQUIPMENT 96 97 1 ICE CREAM CABINET MASTER-BILT DC-4D 120 1 2.7 REC 18" CONDENSATE EVAPORATOR 97 7. I LL A - T A06 - 0 K E FS -GREASE 1 /2" 97.1 CLEVENIGER 7WOCI74TE/ FOODSERVICE, BAKERY, COMMISSARY AND LAUNDRY DESIGN/ CONSULTING INFO@CLEVENGERASSOC.COM 5900 SARATOGA ROAD, SUITE 2A DUBUQUE, IOWA 52002 PHONE: (563) 582-5109 S EATTLE.CALI FORN IA. ILLINOIS. IOWA NEW YORK•PHILIPPINES WWW.CLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N O 00 O') (n Z O Z z O = Q W Uj LL z O0 Z O N > J > J _� O _0 O N 0 i r` Z m F_ p LLJ Z o U) Q LU N U a REVISION DATE REASON FOR ISSUE D 08/06/2021 PERMIT RESPONS - OWNER CHANGES RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EQUIPMENT SCHEDULE PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 L 0 JJ U) 0 E a ji KITCHEN & BISTRO UTILITY SCHEDULE - 2 FURNISHED ELEC HW HW CW GAS EXH EXH SUP SUP ITEM QTY DESCRIPTION MANUFACTURER MODEL BY INSTALLED BY VOLTS PHASE AMPS KW HP TYPE AFF ELECTRICAL COMMENTS SIZE AFF FLOW SIZE AFF WASTE TYPE DIA AFF MBTU DIA AFF PLUMBING COMMENTS WIDTH DEPTH CFM S.P. WIDTH DEPTH CFM S.P. VENTILATION COMMENTS ITEM B1 1 HIGH VOLUME COFFEE DISPENSER NEXT-GEN NG-300 BY VENDOR BY VENDOR 208 1 30.0 REC 48" VERIFY REQUIREMENTS WITH VENDOR SUPPLIED EQUIPMENT 1/2" RUN C.W. FROM ITEM B22, WATER FILTER B1 B2 1 SPARE NUMBER B2 B3 1 DROP -IN SINK EAGLE SR14-16-9.5-1 KEC KEC FS - GREASE 1 1/2" B3 B4 1 FAUCET KOHLER K-24982-SN KEC KEC 1/2" 18" 1/2" 18" B4 B5 1 SPARE NUMBER B5 B6 1 REFRIGERATED SANDWICH PREP TABLE TRUE TSSU-27-08-ADA-HC KEC KEC 120 1 3.5 REC 18" CONDENSATE EVAPORATOR B6 B7 1 REFRIGERATED DISPLAY CASE STRUCTURAL CONCEPTS C03324R KEC KEC 120 1 12.0 REC 18" CONDENSATE EVAPORATOR B7 B8 1 SPARE NUMBER B8 B9 1 HEAVY-DUTY BAGEL TOASTER WARING COMMERCIAL WCT805B KEC KEC 208 1 2.7 REC 48" B9 B10 1 CASH REGISTER OWNER OWNER BY OWNER BY OWNER B10 B11 1 NON REFRIGERATED DISPLAY CASE (COUNTERTOP) STRUCTURAL CONCEPTS CGS2830 KEC KEC 120 1 0.4 REC 48" B11 B12 1 SPARE NUMBER B12 B13 1 TRASH CONTAINER RUBBERMAID FG354060GRAY KEC KEC B13 B14 3 INDUCTION EQUIPEX GL650UC KEC KEC 1 REC (3 @ 120V AT 6.0 AMPS EA.)STUB UP, CONNECT TO FIXTURE MOUNTED OUTLET, INTER -CONNECT THRU CONTROLS (BY ELECTRICAL DIVISION) B14 B15 1 ICE MAKER HOSHIZAKI AMERICA, INC. C-80BAJ-ADDS KEC KEC 120 1 4.0 REC 18" 1/2" FS 1/2" RUN C.W. FROM ITEM B22, WATER FILTER VENTILATION REQUIRED TO EXHAUST 1.8 MBTU'S PER HOUR (BY MECHANICAL DIVISION) B15 B16 1 SPARE NUMBER B16 B17 1 SPARE NUMBER B17 B18 1 SPARE NUMBER B18 B19 1 SPARE NUMBER B19 B20 1 SINGLE DOOR WINE COOLER SINGLE DOOR BEER COOLER PERLICK HB24WS KEC KEC 120 1 1.6 REC STUB UP, CONNECT TO FIXTURE MOUNTED OUTLET (BY ELECTRICAL DIVISION) CONDENSATE EVAPORATOR CONDENSATE EVAPORATOR B20 B21 1 PERLICK HB24BS KEC KEC 120 1 1.6 REC STUB UP, CONNECT TO FIXTURE MOUNTED OUTLET (BY ELECTRICAL DIVISION) B21 B22 1 FILTRATION SYSTEM (ICE MAKER) PENTAIR EV9324-02 KEC KEC 1/2" 18" RUN C.W. TO ITEMS #131, COFFEE DISPENSER AND ITEM B15, ICE MAKER B22 B23 1 PANINI PRESS STAR MANUFACTURING 9D-PGT71E-230V KEC KEC 120 1 11.9 REC 48" B23 B24 1 UNDERCOUNTER REFRIGERATOR TRUE TUC-48-LP-HC KEC KEC 120 1 3.0 REC 18" CONDENSATE EVAPORATOR B24 B25 1 UNDER MOUNT SINK W/ KOHLER FAUCET K-7507 EAGLE SR16-19-13.5-1 KEC KEC DIR 1 1/2" 18" STUB UP H. & C.W. B25 B25.1 1 FAUCET KOHLER K-7507-SN KEC KEC 1/2" 18" 1/2" 18" B25.1 B26 1 SOAP DISPENSER KOHLER K-1995-SN KEC KEC B26 B27 11 COUNTER TOP PAPER TOWEL DISPENSER BOBRICK I B-526 IKEC IKEC I I I I I I I I I I I I I I I I I I B27 CLEVENIGER 7WOCI74TE/ FOODSERVICE, BAKERY, COMMISSARY AND LAUNDRY DESIGN/ CONSULTING INFO@CLEVENGERASSOC.COM 5900 SARATOGA ROAD, SUITE 2A DUBUQUE, IOWA 52002 PHONE: (563) 582-5109 S EATTLE.CALI FORN IA. ILLINOIS. IOWA NEW YORK•PHILIPPINES WWW.CLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N O 00 O') (n Z O Z z O = Q W v6 LL o O 0 z O > J > J O N i Z m F_ 0 LLJ Z o U LU Q\ N U a REVISION DATE REASON FOR ISSUE D 08/06/2021 PERMIT RESPONS - OWNER CHANGES RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EQUIPMENT SCHEDULE PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 7 8 9 10 12 I I I I I II II II II CONVENIENCE OUTLET REQUIREMENTS ITEM DESCRIPTION VOLTS I PH AMPS ELE TYPE AFF I ELECTRICAL COMMENTS 900 CONVENIENCE RECEPTACLE 120 1 15.0 REC +181. CONVENIENCE OUTLET STUB OUT WALL 901 CONVENIENCE RECEPTACLE 120 1 15.0 REC +48" CONVENIENCE OUTLET STUB OUT WALL NOTE: WALK-IN ELECTRICAL ALL CONDUIT SHALL BE RUN ON THE EXTERIOR CEILING OF ALL COLD STORAGE ROOMS AND SHALL PENETRATE THE CEILING AT A POINT WHERE THE CONDUIT CAN DROP DIRECTLY TO THE POINT OF CONNECTION. UNDER NO CIRCUMSTANCES, WILL ELECTRICAL CONDUIT BE PERMITTED ON THE INTERIOR. NOTE ALL WALL MOUNT ELECTRICAL RECEPTACLE AND J-BOXES ARE TO BE FLUSH MOUNTED IN WALLS WITH NO EXPOSED CONDUIT SHOWING ON SURFACE OF WALLS. ARCHITECT TO PROVIDE MINIMUM WALL FURRING IF REQUIRED. ELECTRICAL NOTES 1. ELECTRICAL PLAN SHOWS ROUGH -IN POINTS AND SCHEDULED CONNECTIONS. KITCHEN EQUIPMENT CONTRACTOR WILL PROVIDE DIMENSIONED ROUGH -IN DRAWINGS FOR CONSTRUCTION. 2. ELECTRICAL SYSTEM IS DESIGNED FOR 120/208 VOLTS, 1 & 3 PHASE, 60 HERTZ, 4 WIRE SYSTEM. 3. ELECTRICAL DIVISION SHALL FURNISH AND INSTALL ALL JUNCTION BOXES, RECEPTACLES, COVER PLATES, PULL BOXES, CONDUIT AND WIRING EXCEPT WHERE NOTED. RECEPTACLES AND COVER PLATES SHALL BE BRUSHED STAINLESS STEEL FURNISHED BY ELECTRICAL DIVISION. 4. ALL CONDUIT RUNS INDICATED FOR REFRIGERATION, DRINK AND LIQUOR SYSTEM LINES SHALL BE FURNISHED AND INSTALLED BY THE ELECTRICAL DIVISION. CONDUIT SHALL HAVE 24" (600MM) MINIMUM RADIUS BENDS. 5. KITCHEN EQUIPMENT CONTRACTOR SHALL FURNISH AND INSTALL ALL ELECTRICAL FOR FABRICATED COUNTERS AS NOTED COMPLETE WITH JUNCTION BOXES, CONDUIT, SURFACE MOUNTED ELECTRICAL BOXES, RECEPTACLES, COVER PLATES, ELECTRICAL RACEWAYS, CIRCUIT BREAKER PANEL AND WIRING. ELECTRICAL DIVISION TO MAKE FINAL CONNECTION. 6. KITCHEN EQUIPMENT CONTRACTOR SHALL FURNISH AND INSTALL VAPOR PROOF VENTILATOR LIGHTS COMPLETE WITH LAMPS. INTERCONNECTING CONDUIT, WIRING WITH WALL SWITCH FURNISHED AND INSTALLED BY THE ELECTRICAL DIVISION. 7. ADDITIONAL CONVENIENCE RECEPTACLES, TELEPHONE AND INTERCOM JACKS AND TEMPERATURE MONITORING SYSTEM ETC.. SHALL BE LOCATED BY THE ELECTRICAL ENGINEER/ ARCHITECT AND AS REQUIRED BY CODE. 8. KITCHEN EQUIPMENT CONTRACTOR SHALL FURNISH DISPOSER CONTROLS. ELECTRICAL DIVISION SHALL FURNISH AND INSTALL INTERCONNECTING CONDUIT AND WIRE BETWEEN SWITCH, DISPOSER AND COMPONENTS. 9. ELECTRICAL DIVISION SHALL FURNISH AND INSTALL ALL INTERCONNECTING CONDUIT AND WIRING BETWEEN MICRO -SWITCH AND SOLENOID FUEL SHUT OFF VALVE FURNISHED WITH FIRE SUPPRESSION SYSTEM SUPPLIED BY THE KITCHEN EQUIPMENT CONTRACTOR. 10. PRE -FABRICATED COLD STORAGE ROOMS ARE FURNISHED BY THE KITCHEN EQUIPMENT CONTRACTOR COMPLETE WITH SPLICE BOXES, LIGHT FIXTURES, LAMPS, LIGHT SWITCHES AND DOOR HEATERS. ELECTRICAL DIVISION TO INSTALL SAME AND SHALL FURNISH AND INSTALL INTERCONNECTING CONDUIT, WIRING SEALOFFS, SEALANT AND MAKE FINAL CONNECTIONS. 11. ELECTRICAL DIVISION SHALL FURNISH AND INSTALL ALL INTERCONNECTING CONDUIT AND WIRING BETWEEN KITCHEN EQUIPMENT CONTRACTOR FURNISHED LOW TEMP COLD STORAGE ROOM EVAPORATOR TERMINAL BLOCK, SWITCH, FAN DOOR SWITCH AND COMPRESSOR CONTROL PANEL. 12. ELECTRICAL DIVISION SHALL FURNISH AND INSTALL EMPTY CONDUIT WITH JUNCTION BOXES FOR INSTALLATION OF OWNER SUPPLIED I.T. EQUIPMENT INCLUDING POS/ ELECTRONIC CASH CONTROL SYSTEM. ELECTRICAL DIVISION TO VERIFY INSTALLATION IN ACCORDANCE WITH OWNER'S REQUIREMENTS AND MANUFACTURER'S INSTRUCTIONS. 13. ELECTRICAL DIVISION SHALL FURNISH AND INSTALL DISCONNECTS FOR ALL ELECTRICAL EQUIPMENT UNDER HOOD ACTIVATED BY FIRE SUPPRESSION SYSTEM. ELECTRICAL SYMBOLS DUPLEX RECT., 20-AMP, 120-VOLT, GROUND TYPE, HORIZONTAL MOUNTED �+ l f� SIMPLEX RECT., 20-AMP, 120-VOLT, GROUND TYPE, � HORIZONTAL MOUNTED (31 SPECIAL PURPOSE OUTLET, VOLTAGE AS INDICATED, GROUND TYPE, HORIZONTAL MOUNTED JUNCTION BOX, HORIZONTAL MOUNTED O ELECTRICAL CONDUIT, STUB AS INDICATED FOR DIRECT D CONNECTION OFLOOR/CEILING RECEPTACLE AS INDICATED `, �B SWITCH FIXTURE MOUNTED JUNCTION BOX FIXTURE MOUNTED RECEPTACLE (2) DUPLEX RECT., 120-V, EMPTY JBOX WITH CONDUIT INTERCONNECTING P.O.S. PRE -CHECK & PRINTERS, ADD J PHONE LINE FIXTURE MOUNTED ELECTRICAL PANEL INCANDESCENT LIGHT FIXTURE F FLUORESCENT LIGHT FIXTURE A l ^-r r' VIA 11 120V, 1 PHASE, SERVICE, 10.0 AMPS, STUB AS NOTED, FOR POS/PRE-CHECK SYSTEM STATIONS. (DEDICATED CIRCUIT, ISOLATED GROUND, ADD PHONE LINE, PROVIDE EMPTY J-BOX WITH CONDUIT FOR INTERCONNECTING POS SYSTEM, PRE -CHECK AND PRINTERS) (VERIFY ALL REQUIREMENTS WITH POS SYSTEM SUPPLIER.) FIELD WIRING RUNS FIRE SUPPRESSION MANUAL PULL STATION EMPTY JBOX WITH 1/2" CONDUIT RUN IN WALL UP THRU CEILING TO ATTIC SPACE JUNCTION BOX EVAPORATOR O THERMOSTAT VAPOR PROOF LIGHT FIXTURE OS LIQUID LINE SOLENOID EYS & NIPPLE FOR CEILING LED Q O PENETRATION TO SPLICE BOX u 'y 8 HEATED VACUUM VENT EXTEND CONDUIT TO LIGHTS AS REQUIRED.C.S.R. - COLD STORAGE ROOM SEE PLAN FORRIOR/QUANTITYERIOREMT RIGID CONDUIT RUN ABOVE T C.S.R. CEILING BY ELEC. DIVISION TCH (TYP) NOTES: 120 V. ABOVE C.S.R. CEILING HIGH TEMP. ALARM VERIFY KW EVAPORATOR MOTORS (WHEN SPECIFIED) 1. LIGHT FIXTURES, SWITCH BOXES, SWITCHES, & SPLICE BOXES ARE REFRIGERATOR FURNISHED LOOSE WITH COLD 120 V. ABOVE COLD STORAGE ROOM CEILING .2 KW LIGHTS (EACH) •4 KW VIEW PORT & DOOR HEATER (FREEZER) .2 KW HIGH TEMP. ALARM (WHEN SPECIFIED) FREEZER DRAIN LINE HEATER CABLE LED STORAGE ROOMS. ELECTRICAL DIVISION TO INSTALL ALL ITEMS FURNISHED LOOSE INCLUDING ALL INTERCONNECTING CONDUIT & WIRING. 2, EVAPORATORS FOR COLD STORAGE ROOM ARE FURNISHED & INSTALLED COMPLETE WITH ROOM THERMOSTAT, LIQUID LINE SOLENOID & DISCONNECT SWITCH. ELECTRICAL DIVISION TO PROVIDE INTERCONNECTING CONDUIT & WIRING FROM BUILDING SERVICE TO VIEW PORT & ALL COMPONENTS. DOOR HEATER 3. ELECTRICAL DIVISION TO PROVIDE ALL CABLE BUILDING SERVICES INCLUDING J- BOXES INTERCONNECTING CONDUIT & WIRING FROM BUILDING SERVICE TO COMPONENTS. 4. EYS FITTING FURNISHED WITH COLD STORAGE ROOMS. ELECTRICAL DIVISION TO INSTALL, WIRE & SEAL BY ACCEPTED INDUSTRY PRACTICE. 5. STAINLESS STEEL ESCUTCHEON U313P PLATES & HOLES THROUGH INSULATED PANELS ARE FURNISHED WITH COLD STORAGE ROOM. ELECTRICAL DIVISION TO SEAL ALL PENETRATIONS WITH CAULKING ON THE C.S.R. INTERIOR & EXTERIOR AND INSTALL INTERIOR & EXTERIOR ESCUTCHEON PLATES 208V ABOVE COLD STORAGE ROOM CEILING. VERIFY KW EVAPORATOR 6. EVAPORATOR FAN MOTORS FOR MOTORS REFRIGERATORS RUN CONTINUOUSLY. DO NOT WIRE INTERNALLY WITH THERMOSTAT. EVAPORATOR FAN REFER TO REFRIGERATOR SCHEMATIC MOTORS FOR FREEZERS CYCLE WITH ABOVE FOR ADDITIONAL CALL -OUTS. FREEZER DEFROST. (5) TYPICAL COLD STORAGE ROOMS ELEC. DIAGRAM I PROJECT CLEVENGE-R Ta//OCITaTE/ A B FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE 2A DUBUQUE, IOWA 52002 COMMISSARY AND LAUNDRY PHONE: (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CALIFORNIA.ILLINOIS.IOWA NEW YORK.PHILIPPINES D INFO@CLEVENGERASSOC.COM WWWCLEVENGERASSOC.COM C KEY FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 © ANKROM MOISAN ARCHITECTS, INC. CD N O 00 m (� z O Z z O= Q W LL z O0 w (D O � z N i co J > J �_ O � p N _ 0 ti z m F_ O W �* Z N U) N U a REVISION DATE REASON FOR ISSUE D 08/06/2021 PERMIT RESPONS - OWNER CHANGES RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 ELECTRICAL ROUGH -INS PLAN PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 7 8 9 10 12 13 PLUMBING NOTES 1. PLUMBING PLANS SHOW ROUGH -IN POINTS AND SCHEDULED CONNECTIONS. KITCHEN EQUIPMENT CONTRACTOR WILL PROVIDE DIMENSIONED ROUGH -IN DRAWING FOR CONSTRUCTION. 2. WATER PRESSURE IN FOOD AND BEVERAGE AREAS SHOULD BE 50 PSIG (345 KPa) MAXIMUM. WATER PRESSURE AT DISHMACHINES, BOOSTER HEATERS, GLASS AND UTENSIL WASHERS TO BE 25 PSIG (172 KPa). 3. PLUMBING DIVISION SHALL FURNISH AND INSTALL ALL NECESSARY VALVES, TRAPS, TAIL PIECES, LINE STRAINERS, WATER PRESSURE REDUCING VALVES (SINGLE AND/OR DUAL CHECK VALVES) AND VACUUM BREAKERS AND CONNECT ALL WATER, FUEL GAS, STEAM AND WASTE LINES TO FOOD SERVICE AND BEVERAGE EQUIPMENT. 4. PLUMBING DIVISION SHALL INSTALL AND CONNECT ALL FAUCETS FURNISHED BY KEC. 5. PLUMBING DIVISION SHALL FURNISH AND INSTALL ALL INDIRECT SINK AND VENTILATOR WASTE LINES TO FLOOR SINKS. 6. PLUMBING DIVISION TO PROVIDE ADEQUATE CLEAN -OUT FOR DRAIN LINES. 7. KITCHEN EQUIPMENT CONTRACTOR SHALL FURNISH AND INSTALL FIRE PROTECTION SYSTEM (INCLUDING FURNISHING SOLENOID SHUTOFF VERIFY LOCATION WITH KEC. 8. FLOOR SINKS SHALL BE INSTALLED FLUSH WITH FINISH FLOOR OR PER LOCAL CODE WITH GRATE COVER AS INDICATED. 9. FLOOR DRAINS INDICATED ARE FOR FOOD AND BEVERAGE AREAS ONLY. ADDITIONAL GENERAL PURPOSE AREA DRAINS SHALL BE LOCATED BY THE PLUMBING ENGINEER/ ARCHITECT. 10. KITCHEN EQUIPMENT CONTRACTOR SHALL FURNISH AND INSTALL FIRE PROTECTION SYSTEM (INCLUDING FURNISHING SOLENOID SHUTOFF VALVES). PLUMBING DIVISION SHALL INSTALL SHUTOFF VALVE. VERIFY LOCATION WITH KEC. 11. FLOOR SINKS SHALL BE INSTALLED FLUSH WITH FINISH FLOOR OR PER LOCAL CODE WITH GRATE COVER AS INDICATED. 12. FLOOR DRAINS INDICATED ARE FOR FOOD AND BEVERAGE AREAS ONLY. ADDITIONAL GENERAL PURPOSE AREA DRAINS SHALL BE LOCATED BY THE PLUMBING ENGINEER/ ARCHITECT. 13. EYE/FACE WASH STATION SHALL MEET DOSH EMERGENCY WASHING REQUIREMENTS, ANZI ZZ358.1 EMERGENCY EYE WASH AND SHOWER REQUIREMENTS. KITCHEN EQUIPMENT CONTRACTOR SHALL VERIFY UNIT MEETS WITH LOCAL JURISDICTION/CODES AND PROVIDE TRAINING. PLUMBING DIVISION SHALL PROVIDE THERMOSTATIC MIXING VALVE AND BACK FLOW PREVENTION TO MEET ALL REQUIREMENTS. PLUMBING SYMBOLS HW-HOT WATER, OR CW-COLD WATER o- WASTE, DIRECT -CONNECTED UNLESS NOTED "OPEN HUB" o--- INDIRECT WASTE O FLOOR DRAIN FLOOR DRAIN WITH FUNNEL C 0 HUB DRAIN DRAIN IN FLOOR RECESS, CONNECT TO GENERAL ® CONTR. DRAIN PAN ® FLOOR SINK WITH HALF GRATE UNLESS NOTED OTHERWISE FLOOR SINK WITH FUNNEL GRATE ® GAS GAS PRESSURE REGULATORY/BY KEC 0 STEAM SUPPLY 0 CONDENSATE RETURN �G) NOTE KITCHEN EQUIPMENT CONTRACTOR TO VERIFY AND COORDINATE PROPER LOCATION AND SIZE OF GENERAL CONTRACTOR FURNISHED STRUCTURAL PENETRATIONS AND PLUMBING DIVISION FURNISHED SLEEVES THRU FLOOR. NOTE KITCHEN EQUIPMENT CONTRACTOR TO VERIFY AND COORDINATE PROPER LOCATION AND SIZE OF GENERAL CONTRACTOR FURNISHED STRUCTURAL PENETRATIONS AND PLUMBING DIVISION FURNISHED SLEEVES THRU FLOOR. REFRIGERATION CONT'R TO SEAL PENETRATION INSULATED SUCTION LINE & LIQUID LINE AIR FLOW COPPER UNION TO BE SUPPLIED AND INSTALLED BY KEC ALL DRAIN LINES REQUIRE A MINIMUM OF 1/2" FALL PER FT. ELECT. HEATER SPIRALED & TAPED ON FREEZER DRAIN BY REFRIGERATION CONTRACTOR COPPER DRAIN LINE INSULATED WALL NOTES: 1. RUN EACH DRAIN SEPARATELY 2. MINIMUM 15" GAP FROM WALL TO COI COIL 1'-311 381 mm LL _ Q CO E E N C6 0 N (3) CONDENSATE DRAIN (TYPICAL) TRAP PROJECT CLEVENGE-R Ta//OCITaTE/ A B FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE 2A DUBUQUE, IOWA 52002 COMMISSARY AND LAUNDRY PHONE: (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CALIFORNIA.ILLINOIS.IOWA NEW YORK.PHILIPPINES D INFO@CLEVENGERASSOC.COM WWWCLEVENGERASSOC.COM C KEY 01 A FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 © ANKROM MOISAN ARCHITECTS, INC. CD N 0 00 rn (n z 0 Z z 0= Q W (n LL z 0 0 2 LLI CD 0 a> > J > J 0 -0 p N _ 0 I` Z m F_ W p U Z N a� QLU N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 PLUMBING ROUGH -INS PLAN PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 7 8 9 10 12 13 I I I I I I 7 / o 0 0 0 0 0 0 0 0 0 0 0 NOTES F __q � , I .64 II „ II O O I I I I I 0 Ir ------ mr ------ _ _ I NOTE: IL---- VENTILATION LiREQUIREDTO EXHAUST ® MBTU'S PERR HOUR (BY L L_LJ MECHANICAL DIVISION) o � � + I F1. WER 0 0 0 0 0 0 0 0 0 0 0 0 IT � 6— II A _ I I — — - - SEE NOT �A 6 ,1 III IIII II IIIII II 7 ;� � I II IIII T O 76 hill II I 1 ° ill IIIII I IIII II I ICI I I � I I 76 IIIII VENTILATION REQUIRED IIII I TO EXHAUST 2.2 MBTU'S IIII PER HOUR (BY IIII MECHANICAL DIVISION)AL III II III Ll RIP76 II III I' hilk III; _ --- 0 s I a =, a _ a SEE o B 8 NOTE a „A„ - I I 0 0 0 0 0 0 I 0 0 0 o 0 I 0 da 3811/16" 751/16" A CG a I --==,=_ FLOOR TO BE FREE OF DEBRIS AND a LEVEL 00 A--J -' co r - II I II 0 0 0 0 0 0 i -O - - - - - - - - - RE F. 127 37/64" I J FLOOR TO BE FREE OF DEBRIS AND LEVEL \ CV Lo N \ o � Lo � N OLo < cn i / N (MO Lo N co CO .... Co co co V fD co Co N_ T T co OA SHELVING OB HAND SINK O SHELF OILED RACK (p PRE -RINSE OE RACK UTENSIL/POT OFWATER FILTER (G HOSE REEL (8) WALL BACKING DETAIL NOTES: 1. ALL DIMENSIONS ARE TO FINISHED FLOOR. 2. ALL WALL BACKING TO BE 14GA STEEL PLATE _ SECURELY ATTACHED TO STUDS. A. STRUCTURAL "Z" SUPPORT (GENERAL CONTRACTOR TO FURNISH AND INSTALL 3"X3"X1/4" (75X75X6) Z-BAR TO UNDERSIDE OF STRUCTURAL SLAB ABOVE - COORDINATE INSTALLATION WITH KITCHEN EQUIPMENT CONTRACTOR) B. WALL BACKING C. NON-COMBUSTIBLE WALL D. 6" (152MM) CONCRETE CURB 0 E. FLOOR DEPRESSION L CG. CORNER GUARD BY G.C. VENTILATION SYMBOLS EXHAUST DUCT CONNECTION MAKE-UP AIR DUCT CONNECTION OEXHAUST DUCT TO OUTSIDE CEILING EXHAUST GRILL ❑ CONDENSATE HOOD NOTES LU100 SELF -LEVELING UNDERLAYMENT LARDEX OMPOUND ON TOP OF DURACAP.VERIFY SPECIFICS ITH ARCHITECTURAL FLOORING DETAILS (FL-03) ITIAL HERE _ __TO VERIFY CONCRETE THICKNESS & PIT DEPTH WAINSCOT 36" WALL DOOR PANEL SWEEP 7 1/4 CONCRETE SL 2 1/4 CONCRETE SL THRESHOLD (BY OTHERS) BY OTHERS) FLOOR PANEL °f 7" 7.. 7 MANDATORY 7 MANDATORY BACKFILL REQUIRED n 1 LEVELING GROUT BACKFILL REQUIRED ° ' a _ ° 1' LEVELING GROUT (BY 07HE R5) �• °cJ a (BY OTHERS) (BY OTHERS) "f/ a (BY OTHERS) EXISTING FLOOR/ EXISTING FLOOR) SECTION A - A SECTION K - K COLD STORAGE ROOM - 7" (178MM) DEPRESSION CLEVENGE-R Ta//OCITaTE/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE 2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE: (563) 582-5109 DESIGN/ CONSULTING SEATTLEACALIFORNIA.ILLINOISAIOWA INFO@CLEVENGERASSOC.COM NEW YORKAPHILIPPINES D WWWCLEVENGERASSOC.com L� PROJECT KEY a A FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 © ANKROM MOISAN ARCHITECTS, INC. O 00 (� z O Z z O = Q W LL z O0 W (D O � Z_ N i m J > J �_ O —0D000 0') c O N _ 0 I` Z m w Z N a� QLU c� U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 BUILDING WORKS PLAN PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 R- -n Pol T 8 I -LIF 9 I I 10 12 13 ------ IT��fi� ? RE Ir F. , I I I I I ° — — El— L, — — — — — — — — I RI L D, , O 1 Qc __________= f , 6" O ID APPROVED CONDUIT RUN BELOW SLAB FOR SODA , ---- - - - LINES TO ITEM 89. SEE CONDUIT I I I 190 SCHEDULE THIS SHEET. ❑ J I I I o 1 _------------L-- NOTE: NOTE: REMOTE REFRIG. RACK ITEM NO. 6 LOCATED ON TOP OF WALK-IN REMOTE RE RIG. RACK ITEM NO. 3 COOLER (VERIFY ACCESS AND ALL LOCATED O TOP OF WALK-IN REQUIREMENTS WITH BUILDING ` COOLER (VERIFY ACCESS AND CONDITIONS). rl ALL REQUIR MENTS WITH RUN REFRIGERATION LINES ON TOP BUILDING C NDITIONS). OF WALK-IN COOLER TO ITEM NO. 5 UNIT COOLER (FREEZER). SEE A REFRIG. SCHEDULE THIS SHEET rN�\��, B—RUN REFRIGERATIALINES ON TO OF WALK-1 COOLER TO ITEM NO. 2 ;j --�-�- UNIT COOLER(COOLER). SEE REFRIG. SCHEDULE THIS SHEET. -�-- _- F+C 1-C-- ii I m d4• I - I - I CONDUIT SCHEDULE 89 6" 0 ID APPROVED CONDUIT RUN TO ITEM 90, (SODA SYSTEM) (SODA LINES). RUN BELOW SLAB AND STUB UP TO LOCATION 90 SHOWN ON THIS SHEET FOR ITEM 89 (ICE/ BEVERAGE DISPENSER) (24" MIN. RADIUS BENDS). COORDINATE ACCESS AND ROUTING OF SODA LINES AND PULL BOXES WITH BUILDING CONTRACTORS. ELECTRICAL DIVISION TO PROVIDE APPROVED CONDUIT THRU SLAB, WALLS, AND FIRE RATED AREAS. REFRIGERATION SCHEDULE OREFRIGERATION LINES, RUN ON TOP WALK-IN COOLER FROM ITEM NO. 3 REMOTE REFRIG. RACK, STUB DOWN, CONNECT AT UNIT COOLER (COOLER) SYSTEM NO. "A" COOLER. VERIFY WITH REFRIGERATION ENGINEERING SCHEDULE. OREFRIGERATION LINES, RUN ON TOP WALK-IN COOLER FROM ITEM NO. 6 REMOTE REFRIG. RACK, STUB DOWN, CONNECT AT UNIT COOLER (FREEZER) SYSTEM NO. "B" FREEZER. VERIFY WITH REFRIGERATION ENGINEERING SCHEDULE. - I — — __(�) SYMBOLS CONDUIT LINE RUN REFRIGERATION STUB AS INDICATED REFRIGERATION LINE IN 6"X6" (152MMX152MM) PULL BOX REFRIGERATION LINES IN 12"X12" (305MMX305MM) PULL BOX O CONDUIT STUB AS INDICATED REFRIGERATION LINE RUN THRU FIXTURE :*:] REFRIGERATED BASE NOTE WHERE REFRIGERATION LINES PENETRATE PLENUMS AND FIRE RATED AREAS, LINES ARE TO BE HOSED IN CONDUIT OR INSULLATED AS PER APPLICABLE CODES. CONDUIT BY ELECTRICAL DIVISION AND INSULATION BY KITCHEN EQUIPMENT CONTRACTOR. NOTE ALL CONDUIT RUNS INDICATED FOR REFRIGERATION AND DRINK SYSTEM LINES SHALL BE FURNISHED AND INSTALLED BY THE ELECTRICAL DIVISION. CONDUIT SHALL HAVE 24" (600MM) MINIMUM RADIUS BENDS. f NOTE "A" VERIFY WITH OWNER/VENDOR FOR LOCATION OF PULL BOXES AND ALL REQUIREMENTS FOR SODA LINES. STUB CONDUIT WATERTIGHT ABOVE FINISHED SEAL CEILING OR WALL (TYPICAL) o FINISHED CEILING 24" (610) ? MINIMUM RADIUS LD EMPTY CONDUIT RUN IN WALL BY STUB THROUGH FLOOR ELECTRICAL DIVISION 24" (610) MINIMUM RADIUS o ILLSTUB THROUGH CONCRETE PAD fb O IL Q 24" (610) CONDUIT NOTES: MINIMUM RADIUS 1. ALL CONDUITS TO BE 6" I.D. MINIMUM. 2. ALL BENDS TO BE "LONG SWEEP", MINIMUM RADIUS AS USED BY THE ELECTRICAL TRADES. 3. DO NOT USE PLUMBING TEES OR ELBOWS. 4. DEBURR ALL SHARP EDGES ON I.D. OF CONDUIT. RUN IN WALL 5. UTILIZE LEAST NUMBER OF BENDS. 6. INSTALL PULL BOXES AS REQUIRED 7. CAP ENDS DURING CONSTRUCTION. 8. 18" MINIMUM CENTERS ON CONTINUING STUB - UPS. 4 CONDUIT RUN DETAILS CONDUIT SPECIFICATIONS FOR SODA/BEVERAGE SYSTEMS \ / REMUVABLE \ REMOVABLE \/ ACCESS COVER ACCESS COVER PULL BOX 90 PULL BOX DETAIL NOT TO SCALE NOT TO SCALE CONDUIT NOTES: CONDUIT RUNS MUST HAVE A SMOOTH INTERIOR WITH MINIMUM INSIDE DIAMETER OF 1. ALL CONDUITS TO BE 6" I.D. MINIMUM. 6 INCHES. 2. ALL BENDS TO BE "LONG SWEEP", INSTALL ONE PULLBOX EVERY 75' OR EVERY MINIMUM RADIUS AS USED BY THE THREE (3) BENDS, WHICH EVER OCCURS ELECTRICAL TRADES. FIRST. 3. DO NOT USE PLUMBING TEES OR — G ELBOWS. d AT EACH PULLBOX END USE ONLY ONE (1) 24" 4. DEBURR ALL SHARP EDGES ON I.D. OF OR 30" RADIUS SWEEP BEND (45- OR 90-) CONDUIT. WHETHER UNDERFLOOR OR ABOVE FINISHED 5. UTILIZE LEAST NUMBER OF BENDS. CEILING. 6. INSTALL PULL BOXES AS REQUIRED. 7. CAP ENDS DURING CONSTRUCTION. GENERAL CONTRACTOR TO VERIFY DIAMETER 8. 8" MINIMUM CENTERS ON CONTINUING OF CONDUIT REQUIRED. STUB -UPS. 6 PULL BOX DETAIL CLEVENGE-R Ta//OCITaTE/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE 2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE: (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CALIFORNIA.ILLINOIS.IOWA INFO@CLEVENGERASSOC.COM NEW YORK.PHILIPPINES D WWWCLEVENGERASSOC.com PROJECT KEY a A L7 FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 © ANKROM MOISAN ARCHITECTS, INC. N O 00 (� z 0 0 Z z 0 = Q W LL z 0 0 W CD O � z N >� J > J �_ O rn O N _ 0 z m F_ W p U) Z N N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 REFRIG. ROUGH -INS PLAN PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 SHEET NUMBER FS-5 N ww w w N ww w w S c A ELEVATION FS-1 SCALE: 1/2" = T-O" (t:) ELEVATION co C!`AIG 1/0"-11M NILL w E ELEVATION (X)ELEVATION FS-1 SCALE: 1/2" = 1'-O" FS-1 SCALE: 1/2" = T-0" G ELEVATION FS-1 SCALE: 1/2" = T-O" r a B ELEVATION FS-1 SCALE: 1/2" = 1'-O" REAR VIEW UUNIKAUIUK FINISHED CEILING OPEN REAR VIEW REAR VIEW REAR VIEW o INTERMED. SHELF INTERMED. SHELF L_0 �LL@_ J CONTROLS OPEN OPEN OPEN ELECTRICAL PANEL D ELEVATION FS-1 SCALE: 1/2" = V-0" L N w w COVE BASE BY GENERAL CONTRACTOR (H)ELEVATION FS-1 SCALE: 1/2" = T-O" L N w w BUILDING WALL OPEN ---� ICOVE BASE) BY GENERAL CONTRACTOR J ELEVATION FS-1 SCALE: 1/2" = 1'-O" FINISHED CEILING BUILDING BUILDING WALL WALL 94 (R) 97 97.1 000 � 0 0 0 rFS�FF -F'j 1 KITCHEN & BISTRO EQUIPMENT SCHEDULE ITEM QTY DESCRIPTION 1 1 WALK-IN FREEZER / COOLER ASSEMBLY 2 1 EVAPORATOR COIL(COOLER) 3 1 COMPRESSOR REMOTE, AIR-COOLED 4 1 WALK-IN FREEZER / COOLER ASSEMBLY 5 1 EVAPORATOR COIL(FREEZER) 6 1 COMPRESSOR REMOTE, AIR-COOLED 7 8 WIRE SHELVING UNIT 8 2 WIRE SHELVING UNIT 8.1 2 WIRE SHELVING UNIT 8.2 1 WIRE SHELVING UNIT 9 1 SPARE NUMBER 10 1 SPARE NUMBER 11 1 SPARE NUMBER 12 2 FAUCET W/ WRIST HANDLES 13 1 THREE COMPARTMENT SINK 14 1 SHELVES WITH REMOVABLE HOOKS 15 3 HAND SINK WITH SOAP AND TOWEL DISPENSERS 16 1 CAN RACK 17 5 WIRE SHELVING UNIT 18 2 HIGH DENSITY SHELVING - STATIONARY 19 6 HIGH DENSITY SHELVING - MOBILE 20 1 SPARE NUMBER 21 2 HIGH DENSITY SHELVING SYSTEM - TRACK 22 1 SPARE NUMBER 23 1 SPARE NUMBER 24 1 UTILITY CART 25 1 WALL MOUNTED SHELF 26 1 DISHTABLE, STRAIGHT 27 1 DISHRACK DOLLY 28 1 DISHRACK DOLLY 29 1 DOOR TYPE DISHMACHINE - TALL 30 1 CONDENSATE HOOD 31 1 TRASH CAN WITH DOLLY 32 1 SOILED DISHTABLE 32.1 1 WASTE DRAIN, TWIST HANDLE 33 1 PRE -RINSE FAUCET 34 1 SLANTED RACK SHELF 35 1 FILTRATION SYSTEM (STEAMER) 36 1 HOSE REEL, ENCLOSED, STAINLESS STEEL 37 1 WATER CONTROL CABINET 38 1 SPARE NUMBER 39 1 SPARE NUMBER 40 1 FOOD PROCESSOR 41 1 SPARE NUMBER 42 1 FOOD SLICER 43 1 LOW VOLTAGE COOK & HOLD OVEN 44 1 CABINET, HOLDING 45 1 SPARE NUMBER 46 1 SPARE NUMBER 47 1 WORKTABLE W/ SINKS 48 1 FAUCET 49 1 SPARE NUMBER 50 1 MOP BUCKET AND RINGER 51 1 MOP SINK 52 1 SERVICE FAUCET 53 1 CB STARTER 4V 21X36X84 54 1 WALL MOUNTED FAUCET 55 3 INGREDIENT BIN 56 1 WORKTABLE W/SINK 57 1 SPARE NUMBER 58 1 PLANETARY MIXERS 9 1 MIXER S A D 60 1 UNDERCOUNTER REFRIGERATOR 6 O E S E S 62 1 SPARE NUMBER 3 1 IC D E BREW 64 1 UNDERCOUNTER FREEZER 65 1 POT & PAN SHELVING 6 66.1 1 FILTRATION SYSTEM 68 1 CONVECTION STEAMER 69 1 REFRIGERATED CHEF BASE 70 1 CHARBROILER 71 1 RANGE 6-BURNER W/24" GRIDDLE 72 1 POT FILLER 73 1 DUMP STATI N ttA'fNLE-st-sLWACL PANEL 75 1 DOUBLE DECK CONVECTION OVEN 76 1 TYPE 1 EXHAUST HOOD 77 1 FIRE SUPPRESSION SYSTEM 78 1 HEATED PLATE DISPENSER 79 1 MAGNETIC KNIFE HOLDER 80 1 CHEF'S COUNTER 80.1 1 DOUBLE OVERSHELF 81 2 DROP -IN SOUP WELL 82 2 FILL FAUCET 83 1 MICROWAVE OVEN 84 1 CONVEYOR TOASTER 85 2 OVERHEAD FOOD WARMER 86 1 HOT FOOD TABLE 87 1 REFRIGERATOR, SANDWICH/SALAD PREP 88 1 SPARE NUMBER 89 1 SODA & ICE BEVERAGE DISPENSER 90 1 BAG -IN -BOX SYSTEM 91 1 BEVERAGE COUNTER 92 1 HIGH VOLUME COFFEE DISPENSER 93 1 FILTER SYSTEM 94 1 REFRIGERATOR 95 1 ICE CUBER 95.1 1 ICE BIN 96 1 JUICE DISPENSER 97 1 ICE CREAM CABINET 97.1 1 DIPPERWELL B1 1 HIGH VOLUME COFFEE DISPENSER B2 1 SPARE NUMBER B3 1 DROP -IN SINK B4 1 FAUCET B5 1 SPARE NUMBER B6 1 REFRIGERATED SANDWICH PREP TABLE B7 1 REFRIGERATED DISPLAY CASE B8 1 SPARE NUMBER B9 1 HEAVY-DUTY BAGEL TOASTER B10 1 CASH REGISTER B11 1 NON REFRIGERATED DISPLAY CASE (COUNTERTOP) B12 1 SPARE NUMBER B13 1 TRASH CONTAINER B14 3 INDUCTION B15 1 ICE MAKER B16 1 SPARE NUMBER B17 1 SPARE NUMBER B18 1 SPARE NUMBER B19 1 SPARE NUMBER B20 1 SINGLE DOOR WINE COOLER B21 1 SINGLE DOOR BEER COOLER 2 I T S STEM (ICE MAKER) B23 1 PAN INI PRESS 2 1 UNDER OUNTER REFRIGERATOR B25 1 UNDER MOUNT SINK W/ KOHLER FAUCET K-7507 B25.1 1 FAUCET B26 1 SOAP DISPENSER B27 1 COUNTER TOP PAPER TOWEL DISPENSER CLEVENIGER 7WOCI74TE/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD, SUITE 2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE: (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CALIFORNIA.ILLINOIS.IOWA INFO@CLEVENGERASSOC.COM W W.COEVENGERA SOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N O 00 O') (n z O Z z O= Q W Cn LL z O0 z_ O N > J > J _� O -0 O N 0 i ti z m F_ p LLJ Z o U) � Q LU N U a REVISION DATE REASON FOR ISSUE B 12/162019 STATE COMMENTS #01 D 08/06/2021 PERMIT RESPONS - OWNER CHANGES RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 ELEVATIONS AND DETAILS PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 SHEET NUMBER F sl —> i V V ii V V b N w > B 14 29" SECTION THRU K ELEVATION FS-1 SCALE: 1/2" = 1'-0" 0 CV 0 CVry J L 0 .E m 0 0 E Lu a� cy c a� U cM w m ry a 0 E -0 w cn L m Q U M w a> U FINISHED CEILING BUILDING WALL B1 B4 BACK BAR COUNTER (BY MILLWORK DIVISION) ®® B6 B3 \ \ J / -------- a COVE BASE F S BY GENERAL B15 CONTRACTOR BUILDING WALL B23 B9 ®- ® T77 \ / - B24 FINISHED CEILING BUIL ING WA -- OPEN —� LL B11 B7 N w B10 > B25.1 BAR TOP AND DIE WALL // // (BY MILLWORK DIVISION) // // 0 B 14 ,� COVE BASE B21 B20 BY GENERAL 29' CONTRACTOR VERIFY L ELEVATION FL SCALE: 1/2" = 1'-0" 7WOCITaTE/ BAKERY, 5900 SARATOGA ROAD, SUITE 2A 02 AND LAUNDRY PHONE:(563)58251009 DESIGN/ CONSULTING SEATfLE�CALIFORNIA�ILLIN01S�lOWA W W.CNEWYOEVENGERA SOC.COM CLEVENIGER FOODSERVICE, COMMISSARY INFO@CLEVENGERASSOC.COM KITCHEN &BISTRO EQUIPMENT SCHEDULE ITEM QTY DESCRIPTION 1 1 WALK-IN FREEZER/ COOLER ASSEMBLY 2 1 EVAPORATOR COIL(COOLER) 3 1 COMPRESSOR REMOTE, AIR-COOLED 4 1 WALK-IN FREEZER /COOLER ASSEMBLY 5 1 EVAPORATOR COIL(FREEZER) 6 1 COMPRESSOR REMOTE, AIR-COOLED 7 8 WIRE SHELVING UNIT 8 2 WIRE SHELVING UNIT 8.1 2 WIRE SHELVING UNIT 8.2 1 WIRE SHELVING UNIT 9 1 SPARE NUMBER 10 1 SPARE NUMBER 11 1 SPARE NUMBER 12 2 FAUCET W/WRIST HANDLES 13 1 THREE COMPARTMENT SINK 14 1 SHELVES WITH REMOVABLE HOOKS 15 3 HAND SINK WITH SOAP AND TOWEL DISPENSERS 16 1 CAN RACK 17 5 WIRE SHELVING UNIT 18 2 HIGH DENSITY SHELVING -STATIONARY 19 6 HIGH DENSITY SHELVING -MOBILE 20 1 SPARE NUMBER 21 2 HIGH DENSITY SHELVING SYSTEM -TRACK 22 1 SPARE NUMBER 23 1 SPARE NUMBER 24 1 UTILITY CART 25 1 WALL MOUNTED SHELF 26 1 DISHTABLE, STRAIGHT 27 1 DISHRACK DOLLY 28 1 DISHRACK DOLLY 29 1 DOOR TYPE DISHMACHINE -TALL 30 1 CONDENSATE HOOD 31 1 TRASH CAN WITH DOLLY 32 1 SOILED DISHTABLE 32.1 1 WASTE DRAIN, TWIST HANDLE 33 1 PRE -RINSE FAUCET 34 1 SLANTED RACK SHELF 35 1 FILTRATION SYSTEM (STEAMER) 36 1 HOSE REEL, ENCLOSED, STAINLESS STEEL 37 1 WATER CONTROL CABINET 38 1 SPARE NUMBER 39 1 SPARE NUMBER 40 1 FOOD PROCESSOR 41 1 SPARE NUMBER 42 1 FOOD SLICER 43 1 LOW VOLTAGE COOK &HOLD OVEN 44 1 CABINET, HOLDING 45 1 SPARE NUMBER 46 1 SPARE NUMBER 47 1 WORKTABLE W/SINKS 48 1 FAUCET 49 1 SPARE NUMBER 50 1 MOP BUCKET AND RINGER 51 1 MOP SINK 52 1 SERVICE FAUCET 53 1 CB STARTER 4V 21X36X84 54 1 WALL MOUNTED FAUCET 55 3 INGREDIENT BIN 56 1 WORKTABLE W/SINK 57 1 SPARE NUMBER 58 1 PLANETARY MIXERS 9 1 MIXER STAND 60 1 UNDERCOUNTER REFRIGERATOR S E S 62 1 SPARE NUMBER 3 1 ICED TE BREWE 64 1 UNDERCOUNTER FREEZER 65 1 POT &PAN SHELVING 66.1 1 FILTRATION SYSTEM 68 1 CONVECTION STEAMER 69 1 REFRIGERATED CHEF BASE 70 1 CHARBROILER 71 1 RANGE 6-BURNER W/24" GRIDDLE 72 1 POT FILLER 73 1 DU P TATI N S S L L PANEL 75 1 DOUBLE DECK CONVECTION OVEN00 76 1 TYPE 1 EXHAUST HOOD 77 1 FIRE SUPPRESSION SYSTEM 78 1 HEATED PLATE DISPENSER 79 1 MAGNETIC KNIFE HOLDER 80 1 CHEFS COUNTER 80.1 1 DOUBLE OVERSHELF 81 2 DROP -IN SOUP WELL 82 2 FILL FAUCET 83 1 MICROWAVE OVEN 84 1 CONVEYOR TOASTER 85 2 OVERHEAD FOOD WARMER 86 1 HOT FOOD TABLE 87 1 REFRIGERATOR, SANDWICH/SALAD PREP 88 1 SPARE NUMBER 89 1 SODA &ICE BEVERAGE DISPENSER 90 1 BAG -IN -BOX SYSTEM 91 1 BEVERAGE COUNTER 92 1 HIGH VOLUME COFFEE DISPENSER 93 1 FILTER SYSTEM 94 1 REFRIGERATOR 95 1 ICE CUBER 95.1 1 ICE BIN 96 1 JUICE DISPENSER 97 1 ICE CREAM CABINET 97.1 1 DIPPERWELL B1 1 HIGH VOLUME COFFEE DISPENSER B2 1 SPARE NUMBER B3 1 DROP -IN SINK B4 1 FAUCET B5 1 SPARE NUMBER B6 1 REFRIGERATED SANDWICH PREP TABLE B7 1 REFRIGERATED DISPLAY CASE B8 1 SPARE NUMBER B9 1 HEAVY-DUTY BAGEL TOASTER B10 1 CASH REGISTER B11 1 NON REFRIGERATED DISPLAY CASE (COUNTERTOP) B12 1 SPARE NUMBER B13 1 TRASH CONTAINER 614 3 INDUCTION 615 1 ICE MAKER 616 1 SPARE NUMBER B17 1 SPARE NUMBER B18 1 SPARE NUMBER B19 1 SPARE NUMBER B20 1 SINGLE DOOR WINE COOLER B21 1 SINGLE DOOR BEER COOLER 2 1 FILT T SYSTEM (ICE MAKER) B23 1 PANINI PRESS 2 1 U D O ER REFRIGERATOR B25 1 UNDER MOUNT SINK W/ KOHLER FAUCET K-7507 B25.1 1 FAUCET B26 1 SOAP DISPENSER B27 1 COUNTER TOP PAPER TOWEL DISPENSER FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. O N O O-) (n Z O Z z O = Q W c6 O Z O N i co J > J _� O -0 � rn O N 0 ti Z m p W � Z c:) 2 0 c m n U) a 0 E THE CADDY VENTILATOR TESTING, LISTING AND APPROVAL REFERENCES: NATIONAL FIRE PROTECTION ASSOCIATION IN ACCORDANCE WITH RECOMMENDATION OF NATIONAL FIRE PROTECTION ASSOCIATION'S NFPA NO. 96 "VAPOR REMOVAL FROM COOKING EQUIPMENT" NATIONAL SANITATION FOUNDATION STANDARD #2 - "FOOD SERVICE EQUIPMENT" ETL, INTERTEK TESTED UNDER STANDARD U.L. 710 "EXHAUST HOODS FOR COMMERCIAL COOKING EQUIPMENT". ETL LISTED UNDER CONTROL # 3177269 UNIFORM MECHANICAL CODE SECTION 507 - COMMERCIAL KITCHEN HOODS AND KITCHEN VENTILATION SYSTEMS THE BOCA NATIONAL MECHANICAL CODE CHAPTER 5 - KITCHEN EXHAUST EQUIPMENT STANDARD MECHANICAL CODE (SBCCI) SECTION 504 - COMMERCIAL HOODS UNIFORM BUILDING CODE (ICBO) INTERNATIONAL MECHANICAL CODE (IMC) SECTION 507 - COMMERCIAL KITCHEN HOODS EXCLUDES CODE #507.2.1.1, CONSULT FACTORY FOR COMPLIANCE OPTIONS. NOTE: K.E.C. MUST VERIFY THE EXACT DIMENSION OF THE COOKING EQUIPMENT FROM EITHER THE WALL OR FROM THE FRONT OF THE HOOD, SO CADDY MAY PROPERLY LOCATE THE FIRE PROTECTION NOZZLES AT TIME -OF -FABRICATION IN THE FACTORY. IF EQUIPMENT IS NOT LOCATED AS SHOWN AND THE DRAWING IS APPROVED FOR FABRICATION, THEN NOZZLES MUST BE RELOCATED AT THE EXPENSE OF OTHERS. CONTRACTOR NOTE: ALLOW SUFFICIENT ACCESS ON TOP OF VENTILATOR TO SERVICE COMPONENTS AND UTILITIES MAKE-UP AIR NOTE: AIR TEMPERATURE SHOULD RANGE FROM 60° TO 65°F, BUT MAY BE AS LOW AS 50- F DEPENDING ON AIR VOLUME, DISTRIBUTION, AND INTERNAL HEAT LOAD 9/16" HOLE FOR 1/2" THREADED ROD (RODS AND HARDWARE BY K.E.C.) ICm 1-6" (13) HANGER BRACKETS (SEE DETAIL A -A) STN.ISTL. GREASE CUP 112" DIA. BY 6-0" LONG PLATED STEEL HANGER RODS AND BOLTS FURNISHED BY K.E.C. 12 GA. STN. STL. HANGER BRACKETS FULLY WELDED TO VENTILATOR BY CADDY HANGER BRACKET DETAIL A -A SCALE: 1/4"=l" GENERAL CONTRACT CONDITIONS ELECTRICAL WORK DONE BY CADDY CORPORATION IS EXECUTED IN COMPLIANCE WITH STANDARDS PUBLISHED BY THE UNDERWRITER'S LABORATORIES, INC. INSOFAR AS APPLICABLE WITH THE NATIONAL ELECTRICAL CODE (NEC). CADDY CORPORATION DOES NOT ACCEPT ANY RESPONSIBILITY FOR THE REQUIREMENTS OF ANY REGIONAL AND/OR LOCAL CODES THAT ADD OR DEVIATED FROM THE ACCEPTED STANDARDS OF THE ABOVE AGENCIES. ANY FIELD WORK RELATING TO THE MODIFICATION OF ELECTRIC OR PLUMBING SYSTEMS, TO MEET REGIONAL OR LOCAL CODE REQUIREMENTS. IS TO BE DONE BY OTHERS AND WITHOUT BACK CHARGES TO CADDY CORPORATION, UNLESS THESE CONDITIONS WERE PREVIOUSLY BROUGHT TO OUR ATTENTION AND ARE EXPRESSLY INCLUDED IN OUR WRITTEN QUOTATION. ALL WIRING AND PLUMBING AT THE JOB SITE IS THE RESPONSIBILITY OF OTHERS. EQUIPMENT WILL BE CONSTRUCTED IN ACCORDANCE WITH OUR DRAWING(S) WHICH MUST BE APPROVED PRIOR TO FABRICATION. ANY SUBSEQUENT CHANGES REQUIRED MUST BE SUBMITTED TO US IN WRITING AND ACKNOWLEDGED ON OUR STANDARD FORM. CADDY SMART HOOD. EXHAUST AIR TEMP. SENSORS I ° G Z ° A a (D CADDY SMART HOOD CANOPY D TEMP. SENSOR ---------- ------------------ � I I I FE 7 I I -------------- ------------ - I----------------------- • a O � D G) a Z T-6° S-9„ (TYP. ) 15'-0" 1'-0.1 16-0" PLAN SCALE: 1 /2"=1 '-0" TOTAL EXHAUST: 4,200 C.F.M. TOTAL SUPPLY : 3,360 C.F.M. 10" X 34" EXHAUST DUCT 12" X 24" SUPPLY DUCTS 1 4,200 C.F.M. @ 1.40" S.P. 0 1,680 C.F.M. @ 0.20" S.P. 0 0 ITEM #75 DBL DECK COVN OVEN VULCAN VC66GD OO 0 I -V I -V I I -J 1- 1 1 1 -J LIFT OUT DOORS I ANSUL ENCLOSURE ITEM #68 ITEM #70 '8" STEAMER CHARBROILER CLEVELAND GARLAND ITEM #71 21CGA5 GTBG24-NR24 RANGE/ GRIDDLE ®� 00 (0' GARLAND ® ® ITEM #66 G60-6G24RR FRYER ITEM #69 = = VULCAN _= REFRIGERATED BASE = = 1GR35M ITEM #66.1 FILTRATION SYSTEM RANDELL == VULCAN 20048SC - M F-1 ELEVATION SCALE: 1 /2"=V-0" K.E.C. TO VERIFY ALL MAKES AND MODELS OF COOKING EQUIPMENT, REVIEW PLAN FOR PROPER LINE-UP PRIOR TO FABRICATION OF VENTILATORS, AND TO NOTIFY CADDY OF ANY CHANGES. 40% OPEN STN./STL. PERFORATED DIFFUSER MINIMUM OVERHANG FROM EDGE OF COOKING EQUIPMENT TO END OF HOOD MUST BE 6" INSTALLATION INFORMATION ALLOW SUFFICIENT ACCESS TO BRING VENTILATOR INTO KITCHEN AREA MAXIMUM VENTILATOR DIMENSIONS 16-0" LONG x 5-0" WIDE x 28 112" HIGH ESTIMATED TOTAL HANGING WEIGHT: 1,500 LBS. VENTILATOR TO BE SHIPPED IN (2) UNITS. ALL PLUMBING AND ELECTRICAL DISCONNECTED FOR SHIPMENT. RECONNECTED IN FIELD BY PLUMBING AND ELECTRICAL CONTRACTORS. F h ELECTRICAL NOTES: 1. LIGHT FIXTURES, VAPORPROOF, U.L. LISTED, FURNISHED, INSTALLED AND WIRED TO J-BOX 0 BY CADDY. 2. LIGHT SWITCH FOR LIGHT FIXTURE WITH 120 VOLTS A.C. SERVICE BY CADDY. LIGHT SWITCH (SMART HOOD KEYPAD) LOCATED IN REMOTE LOCATION. SECTION Z-Z GENERAL NOTES EXHAUST AIR REQUIREMENTS: 1. EXHAUST C.F.M. BASED ON 280 C.F.M. PER LINEAR FOOT. 2. EXHAUST STATIC PRESSURE IS 1.40" W.G. AT DUCT TAKE -OFF COLLAR. TOTAL DUCT STATIC MUST BE ADDED. STATIC BASED ON OPERATION AT MEAN SEA LEVEL. 3. DUCT SIZE BASED ON 1,800 F.P.M. EXHAUST FAN REQUIREMENTS: 1. EXHAUST FAN DISCHARGE SHOULD BE VERTICAL, AWAY FROM AIR INTAKES. FAN FURNISHED BY OTHERS. 2. EXHAUST FAN MUST BE FURNISHED WITH A MAGNETIC STARTER WITH 120 VOLT HOLDING COIL. STARTER FURNISHED BY OTHERS. MAKE-UP AIR REQUIREMENTS: 1. AIR EXHAUSTED FROM KITCHEN MUST BE REPLACED - WITH DISTRIBUTION CONTROLLED TO PROVIDE FOR TOTAL KITCHEN. VENTILATION AND TO ESTABLISH NECESSARY AIR PATTERNS FOR PROPER PERFORMANCE OF THE VENTILATORS. AIR DISTRIBUTION SYSTEMS SHALL BE IN ACCORDANCE WITH ALL GOVERNING CODES. 2. MAKE-UP AIR MUST BE TEMPERED -HEATED OR COOLED -CONSISTENT WITH THE STYLE OF HOOD, HEAT LOAD, CLIMATIC CONDITIONS AND APPLICABLE CODES. 3. FAN MUST BE FURNISHED WITH A MAGNETIC STARTER WITH 120 VOLT HOLDING COIL. STARTER FURNISHED BY OTHERS. INSTALLATION- 1 . VENTILATORS TO BE INSTALLED IN ACCORDANCE WITH ALL CODES. CONTRACTORS MUST REVIEW APPLICABLE CODES WITH CODE AUTHORITIES BEFORE APPROVING DRAWINGS FOR FABRICATION. SPECIAL ATTENTION MUST BE GIVEN TO CODE REGULATIONS RELATIVE TO CLEARANCES FROM SURROUNDING COMBUSTIBLE CONSTRUCTION (WALL. CEILINGS, ETC.). 2. VENTILATORS ARE NOT TO BE INSTALLED IN AREAS MEANT TO HANDLE ENVIRONMENTAL AIR. 3. ALL DUCTWORK BEYOND VENTILATOR DUCT TAKE -OFF COLLAR TO BE PROVIDED AND INSTALLED BY OTHERS, IN ACCORDANCE WITH JURISDICTIONAL CODES. DUCTS MUST BE MECHANICALLY STRONG, GREASE AND WATER TIGHT. 4. MOUNTING RODS FURNISHED AND INSTALLED BY OTHERS. CONSTRUCTION: 1. VENTILATORS TO BE MANUFACTURED IN STRICT ACCORDANCE WITH CADDY SPECIFICATIONS. 2. VENTILATORS CONSTRUCTED OF 18 GA. STAINLESS STEEL. FIRE PROTECTION: 1. SURFACE FIRE PROTECTION PROVIDED AND INSTALLED BY CADDY (ANSUL R-102). 2. CAUTION: SURFACE FIRE PROTECTION SYSTEM INSTALLATION MUST A -A BE COORDINATED WITH CADDY TO PREVENT SYSTEMS INTERFERENCE WITH VENTILATOR'S OPERATION/PERFORMANCE. IMPROPER INSTALLATION MAY VOID LISTINGS OF THE EQUIPMENT. 3. IMPORTANT NOTE: NFPA 96 REQUIRES THAT ALL GAS AND ELECTRIC COOKING EQUIPMENT THAT IS PROTECTED BY A SURFACE FIRE PROTECTION SYSTEM MUST AUTOMATICALLY SHUT OFF UPON dIGH VELOCITY ACTIVATION OF THE SYSTEM. CREASE EXTRACTOR N/ WOOLGUARD ELECTRICAL REQUIREMENTS: 1. LIGHT FIXTURE BULBS PROVIDED AND INSTALLED BY CADDY. EMOVABLE TN./STL. iREASE CUP nU= NSF L� ��enek NFPA CLEVENGE12 Ta//OCITaTC/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE. (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CALI FORNIA. ILLINOIS. IOWA INFO@CLEVENGERASSOC.COM NEW YORK.PHILIPPINES WWW.CLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N O 00 0') (n Z O Z Z O= Q W Uj LL z O0 W U � Z O N i co J > J O O N 0 ti i z m F_ p W Z oN U ~ Q Q LU N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EXHAUST HOOD ENGINEERING PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 SHEET NUMBER FSVI I II 1 e O 0 0 0 ITEM #75 - CONVECTION OVEN VULCAN - VC66GD J J 00 TYPICAL WET CHEMICAL FIRE PROTECTION SYSTEM INTERLOCK (CONDUIT AND BOX BY E.C.) CABLE BY FIRE SYSTEM CONTRACTOR MANUAL PULL 450° 360° 3 1 4 4 1 3 ITEM #68 ITEM #70 STEAMER CHARBROILER CLEVELAND GARLAND 21CGA5 GTBG24-NR24 ITEM #69 REFRIGERATED BASE -= RANDELL == 20048SC POWER TO COOKING EQUIPMENT ITEM #71 RANGE ®® T O� GARLAND D T ® ITEM #66 r-� G60-6G24RR FRYER VULCAN 1 GR35M ITEM #66.1 FILTRATION SYSTEM VULCAN M F-1 POWER TO COOKING EQUIPMENT SHUNT TRIP CIRCUIT BREAKER IN ELECTRICAL PANEL BY E.C. OR LIDS BY LIDS MANUFACTURER B REMOTE PULL STATION /0 0 L ELECTRIC SNAP -ACTION :B:� SWITCH BY CADDYT D N 3.0 GALLON TANK TANK/ENCLOSURE ASSEMBLIES DOUBLE TANK NITROGEN CARTRIDGE ANSUL R-102 3/3 SYSTEM FOR VENTILATOR ITEMS #76 MECHANICAL FIRE CABLE ASSEMBLY MECHANICAL GAS VALVE PROTECTION (NORMALLY CLOSED) PLENUM PROTECTION HVAC/MAKE-UP AIR AND GAS/ ELECTRICAL EQUIPMENT PANEL NOZZLE SHUTDOWN WHEN USING AN MECHANICAL GAS VALVE CABLE BY FIRE SYSTEM CONTRACTOR ' ----------� I ' / 1. CONNECT THE INCOMING LIVE LEAD (A) TO THE COMMON i (B) CONDUIT BY E.C. DUCT PROTECTION ' TERMINAL SWITCH. 2. CONNECT THE FIRE-STAT RELAY (B). �v (A) BY E.C. i i HVAC UNIT NOZZLE \ (C) - - - - - - CONTROL PANEL 3. CONNECT THE SHUNT TRIP RELAY TO THE V - - MICRO -SWITCH (C). NEUTRAL BY E.C. � - ___ ♦_- - - - - - - I MICRO -SWITCH OPERATION SPDT WHEN DETECTION LINES OR HAND "PULL" STATION ENERGIZE THE FIRE PROTECTION SYSTEM, THE MICRO -SWITCH I REPOSITIONS TO: NC / I I 1. ACTIVATE SHUNT TRIP CIRCUIT BREAKER, SHUTTING i _ _ _TO NC OR NO OFF FUEL AND POWER TO THE EQUIPMENT T SWITCH AS REQ'D \ ' 2. TRANSFER POWER TO THE FIRE-STAT RELAY TO I 0 BY ALARM ALARM IF \ OPEN CONTACT TO SHUT DOWN HVAC UNIT (SUPPLY AIR). I REQ'D FIRE-STAT ; I APPLIANCE PROTECTION J RELAY BY REMOTE MANUAL NOZZLE 3. DETECTION LINE WILL CLOSE MECHANICAL GAS VALVE. PULL STATION ' I MICRO -SWITCH HVAC - ----- — ----- L WIRING BETWEEN COMPONENTS BY E.C. \ "/ (LOCATED IN PANEL) HINGED STAINLESS STEEL SERVICE DOOR AGENT TANK \'-�\ J I J- OEM RELEASE/ BRACKET ASSEMBLY TYPICAL ANSUL R-102 SYSTEM LAYOUT 2 0 c m n a 0 E ANSUL NOZZLE DATA MIN. -MAX. FLOW POINTS SYM QTY DESCRIPTION HEIGHT EACH ABOVE HAZARD 15"- 40" (CHARBROILER) 1 4 ANSUL #1 N 1 35"- 40" GRIDDLE 2 1 ANSUL #2W 2 3 1 ANSUL #3N 3 21 "-34" (FRYER) 4 2 ANSUL #1 F 1 40"48" (RANGE) UOL UNDERWRITERS LABORATORIES, INC TESTED UNDER STANDARD U.L. 300 "FIRE TESTING OF FIRE EXTINGUISHING SYSTEMS FOR PROTECTION OF RESTAURANT COOKING AREAS ". NFPA CLEVE-NIGER Ta//OCITaTE/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE. (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CALIFORNIA.ILLINOIS.IOWA INFO@CLEVENGERASSOC.COM NEW YORK.PHILIPPINES WWW.CLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N O 00 (n z O Z z O = Q W (n LL z O0 z_ O > J > J _� O -0 4 O N i ti z m W Z oN U ~ Q LU Q N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EXHAUST HOOD ENGINEERING PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 0 c a� n U) a c 0 E ji 9/16" HOLE FOR 112" THREADED ROD (RODS AND HARDWARE BY K.E.C.) 1/2" DIA. BY 6-0" LONG PLATED STEEL HANGER RODS AND BOLTS FURNISHED BY K.E.C. 12 GA. STN. STL. HANGER BRACKETS FULLY WELDED TO VENTILATOR BY CADDY HANGER BRACKET DETAIL A -A SCALE: 1/4"=l" GENERAL CONTRACT CONDITIONS ELECTRICAL WORK DONE BY CADDY CORPORATION IS EXECUTED IN COMPLIANCE WITH STANDARDS PUBLISHED BY THE UNDERWRITER'S LABORATORIES, INC. INSOFAR AS APPLICABLE WITH THE NATIONAL ELECTRICAL CODE (NEC). CADDY CORPORATION DOES NOT ACCEPT ANY RESPONSIBILITY FOR THE REQUIREMENTS OF ANY REGIONAL AND/OR LOCAL CODES THAT ADD OR DEVIATED FROM THE ACCEPTED STANDARDS OF THE ABOVE AGENCIES. ANY FIELD WORK RELATING TO THE MODIFICATION OF ELECTRIC OR PLUMBING SYSTEMS, TO MEET REGIONAL OR LOCAL CODE REQUIREMENTS, IS TO BE DONE BY OTHERS AND WITHOUT BACK CHARGES TO CADDY CORPORATION, UNLESS THESE CONDITIONS WERE PREVIOUSLY BROUGHT TO OUR ATTENTION AND ARE EXPRESSLY INCLUDED IN OUR WRITTEN QUOTATION. ALL WIRING AND PLUMBING AT THE JOB SITE IS THE RESPONSIBILITY OF OTHERS. EQUIPMENT WILL BE CONSTRUCTED IN ACCORDANCE WITH OUR DRAWING(S) WHICH MUST BE APPROVED PRIOR TO FABRICATION. ANY SUBSEQUENT CHANGES REQUIRED MUST BE SUBMITTED TO US IN WRITING AND ACKNOWLEDGED ON OUR STANDARD FORM. 4 Z 1/2" 0 DRAIN < I 1 • • Z-0" 4'-0" � - - o • �— Z-0" 4'-0' PLAN SCALE: 1 /2"= V-0" TOTAL EXHAUST: 600 C.F.M. O7" X 7" EXHAUST DUCT 600 C.F.M. @ 0.50" S.P. J 4'-0" V-8 1/2" 7" V-8 1/2" I I ELEVATION SCALE: 1/2"=V-0" (4) HANGER BRACKETS (SEE DETAIL A -A) 112" 0 DRAIN INSTALLATION INFORMATION ALLOW SUFFICIENT ACCESS TO BRING VENTILATOR TO BE SHIPPED IN (1) UNIT. VENTILATOR INTO KITCHEN AREA ALL PLUMBING AND ELECTRICAL DISCONNECT - MAXIMUM VENTILATOR DIMENSIONS TED FOR SHIPMENT. RECONNECTED IN FIELD 4'-0" LONG x 4'-0" WIDE x 28 112" HIGH BY PLUMBING AND ELECTRICAL CONTRACTORS. ESTIMATED HANGING WEIGHT: 220 LBS. 9'-2" FIN. CLG. HEIGHT [ ] VERIFY SECTION Z-Z SCALE: 3/4"=V-0" NOTES FULL PERIMETER GUTTER 1/2" 0 DRAIN (INDIRECT WASTE) 1. AIR SYSTEMS SHALL NOT BE LIABLE FOR IMPROPER FUNCTION DUE TO CHANGE IN STATIC PRESSURE OR AIR VOLUMES SPECIFIED. 2. ALL DIMENSIONS TO BE VERIFIED IN FIELD BY OTHERS BEFORE VENTILATORS ARE RELEASED FOR MANUFACTURE. 3. INDICATE ALL BEAMS, COLUMNS, ETC. WHICH MAY CONFLICT WITH VENTILATOR OR EXHAUST OUTLET COLLAR(S) (INDICATE SIZE, LOCATION, AND HEIGHT ABOVE FINISHED FLOOR.) 4. INSTALLING CONTRACTOR SHALL CHECK ALL BUILDING ACCESS, ENTRANCE AND FIELD CONDITIONS TO ENSURE SUFFICIENT CLEARANCE TO ALLOW VENTILATOR SECTION(S) (SIZE(S) AS DIMENSIONED ON THIS DRAWING) TO BE BROUGHT INTO BUILDING AND INSTALLED ACCORDING TO AIR SYSTEMS RECOMMENDATIONS. 5. ALL EXHAUST DUCT COLLARS ARE INSIDE DIMENSIONS. 6. ALL DUCTWORK BEYOND THE VENTILATOR OR EXHAUST DUCT COLLAR(S) TO BE PROVIDED AND INSTALLED BY OTHERS IN ACCORDANCE WITH JURISDICTIONAL CODES, AND MUST BE MECHANICALLY STRONG, AND GREASE AND WATER TIGHT. 7. VENTILATOR(S) SHALL BE N.S.F. APPROVED AND SHALL BEAR N.S.F. LABELS VISIBLY AFFIXED TO EXTERIOR. 8. VENTILATORS CONSTRUCTED OF 18 GA. STAINLESS STEEL. THE CADDY VENTILATOR TESTING, LISTING AND APPROVAL REFERENCES: NATIONAL SANITATION FOUNDATION Standard #2 - "Food Service Equipment" REVISIONS REV I DATE I BY I REMARKS I A 1 09/02/20 1 KCT I NO CHANGES TO THIS SHEET B 1 04/01/21 1 AKG I NO CHANGES TO THIS SHEET NSF C CADDY CORPORATION 509 SHARPTOWN ROAD. P.O. BOX 345 BRIDGEPORT, NJ 08014 TEL:(856) 467-4222 FAX:(856) 467-5511 WWW- CADDYCORP.COM EQUIPMENT SCHEDULE CH-C-W-48-SD-48 CADDY NO. 35332 ITEM NO. 30 JOB: CA VENTURES EDMONDS LOC: EDMONDS, WASHINGTON CUST: CUST#: DATE SCALE DR BY 08/08/2019 APP'D BY AS NOTED DWG# 35332 SHT 3 ��) AK ,//, OF 7 e �f CLEVE-NIGER Ta//OCITaTE/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE. (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CALI FORNIA. ILLINOIS. IOWA INFO@CLEVENGERASSOC.COM NEW YORK.PHILIPPINES WWW.CLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N O 00 0') Cl) z O Z z O= Q LU v6 LL z O0 z O N > J > J O 4 O N i z m F_ 0 W Z o U N U a Q � REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EXHAUST HOOD ENGINEERING PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 SHEET NUMBER I FSV- ( r1l INSTALLATION REQUIREMENTS 1. THERE SHALL BE NO SUBSTITUTIONS OF ANY COMPONENTS ON MELINK INTELLI-HOOD CONTROLS UNLESS APPROVED BY MELINK. 2. MELINK CERTIFIED STARTUP CONTRACTOR IS NOT RESPONSIBLE FOR HIGH VOLTAGE ELECTRICAL WIRING. 3. MELINK CERTIFIED STARTUP CONTRACTOR IS NOT RESPONSIBLE FOR INSTALLING LOW VOLTAGE CONTROL CABLES LONGER THAN 50'. ONLY MELINK CABLES SHALL BE USED. 4. MELINK CERTIFIES STARTUP CONTRACTOR IS NOT RESPONSIBLE FOR INSTALLING LOW VOLTAGE CABLES IF ACCESS TO THE TOP OF THE HOOD IS LIMITED DUE TO OBSTRUCTIONS (LOW CEILING, DUCTWORK, PIPING, ETC.) CALL MELINK FOR MORE INSTRUCTIONS IF NECESSARY. 5. MELINK CERTIFIED STARTUP CONTRACTOR IS NOT RESPONSIBLE FOR INSTALLING ANY CONDUIT IF REQUIRED: OR MAKING ANY CEILING, FLOOR OR WALL PENETRATIONS. 6. MELINK INTELLI-HOOD LITERATURE WILL BE INCLUDED IN THE SHIPMENT OF EACH SYSTEM. CALL MELINK WITH ANY QUESTIONS @ 1-(513)-965-7300. 7. ALL MOTORS MUST BE 3 PHASE, INVERTER DUTY RATED AS SPECIFIED IN NEMA STANDARD MG 1 PART 31. 8. DV/DT FILTERS MUST BE USED WHEN THE DISTANCE FROM VFD TO FAN IS OVER 200' FOR 230V, 70' FOR 460V, OR 40' FOR 575V. 9. OPTION: MELINK RECOMMENDS A CERTIFIED AIR BALANCE ON THE KITCHEN VENTILATION SYSTEM FOR OPTIMAL ENERGY SAVINGS. AGENCY APPROVALS THE MELINK INTELLI-HOOD CONTROLS ARE UL & CUL LISTED, & CONFORM WITH ALL APPLICABLE CODES & STANDARDS INCLUDING: 1. UL710 - STANDARD FOR EXHAUST HOODS FOR COMMERCIAL COOKING EQUIPMENT 2. UL2017- STANDARD FOR GENERAL PURPOSE SIGNALING DEVICES AND SYSTEMS. 3. CE - MEETS REQUIREMENTS OF APPLICABLE EC DIRECTIVES 4. ROHS - MEETS THE RESTRICTION OF HAZARDOUS SUBSTANCES DIRECTIVE 2002/95/EC 5. NFPA 96 - STANDARD FOR VENTILATION CONTROL AND FIRE PROTECTION OF COMMERCIAL COOKING OPERATIONS 6. IMC - INTERNATIONAL MECHANICAL CODE 7. BOCA - BUILDING OFFICIALS CODE ADMINISTRATORS 8. SBCCI - SOUTHERN BUILDING CODE CONGRESS INTERNATIONAL 9. ICBO - INTERNATIONAL CONFERENCE OF BUILDING OFFICIALS LAYOUT SYMBOLS LEGEND HC(01) ALC(01) APS(01) TOUCHPAD H H H H H HOO LCONTROLLER AUXILIARY AUXILIARY POWER CONTROLLER SUPPLY SYSTEM CONTROLLER AUXILIARY TOUCHPAD �° T AIR PURGE OPTIC TEMP SENSOR TEMP SENSOR PASS PURGE UNIT PIPE SENSOR (VARIABLE SPEED) (AUTO ON/OFF) THROUGH VFD HP V/3 EF 00 D-# DH SUPPLY EXHAUST SUPPLY EXHAUST VFD FAN FAN COLLAR COLLAR 1 PHASE POWER ------------ MELINK CONTROL CABLE 3 PHASE POWER IN - - - - LOW VOLTAGE CABLE 3 PHASE POWER OUT ETHERNET LINE SHEET INDEX SHEET # SHEET DISCRIPTION I -# INTELLI-HOOD DRAWING SHEETS 2 0 c m n a 0 E Q00 D GENERAL COMPONENT OI NOT SITE SPECIFIl INTELLI-HOOD ° RETRO-FIT SCOPE OF WORK AI E UNIT TEMP SnN/OFF) SYSTEM CONTROLLER VFD "VARIABLE FREQUENCY DRIVES" TOUCHPAD INrEuI-woo TO BE FIELD INSTALLED BY ELECTRICAL CONTRACTOR (REFER TO DETAIL 3 FOR SYSTEM CONTROLLER POWER REQUIREMENTS) ( REFER TO DETAIL 4 FOR VFD POWER REQUIREMENTS) ril OPTIC SENSv NOROL o CONLI SEQUENCE OF OPERATION SED) 1. PRESS THE FAN SWITCH ON THE TOUCHPAD TO TURN THE FANS ON IN THE AUTO MODE. A. SYSTEM CONTROLLER STARTS THE FANS AT MINIMUM SPEED AND AUTOMATICALLY ADJUST`_ L I I_I --I- =LOW EASEL ..r1 TUAL COOKING LOADS AS SENSED BY THE TEMPERATURE AND OPTIC SENSORS MOB JNTFD IN THE HOODS. (SYSTEM CONTROLLER WILL SEND A RUN COMMAND AND SPEED REFERENCE SIGNAL TO THE VARIABLE FREQUENCY DRIVES (VFD'S).) B. SYSTEM CONTROLLER WILL CONTROL MAKE UP AIR FAN VFD(S). SYSTEM CONTROLLER WILL SEND A 24VDC SIGNAL TO THE MUA UNIT TO ENERGIZE THE CONTROL CIRCUIT. IN THE EVENT THE MUA UNIT GOES INTO HEATING MODE, THE MUA UNIT WILL PROVIDE A DRY CLOSURE SIGNAL TO THE SYSTEM CONTROLLER TO INCREASE THE MINIMUM AIR FLOW ACROSS THE BURNER OR HEAT EXCHANGER. B. SYSTEM CONTROLLER WILL PROVIDE A START/STOP AND 0-10VDC OR 4-20MA SIGNAL TO THE BAS TO CONTROL MUA. 2. PRESS THE FAN SWITCH AGAIN TO TURN THE FANS OFF. 3. PRESS THE LIGHT SWITCH ON THE TOUCHPAD TO TURN THE HOOD LIGHTS ON. THE TERMINALS OF THE SYSTEM CONTROLLER OR AUXILIARY LIGHTS CONTROLLERS. (LIGHTS MAY BE OPERATED BY OTHER CONTROLS OR BAS.) 4. IF THE AUTO ON/OFF TEMP SENSOR DETECTS HEAT LEVELS ABOVE 90°F/32'C WHEN THE FANS ARE NOT ON. THE FANS WILL TURN ON AUTOMATICALLY. 5. IN THE EVENT OF FIRE MODE, POWER IS TURNED OFF TO THE SYSTEM CONTROLLER, THE EXHAUST FAN VFD WILL RUN AT FULL SPEED, AND MUA VFD WILL STOP. SEE DETAIL 4. FUS PATENTS - 6,170,480 : 7,048,199 ; 9,810,437 CANADA PATENT-297682 PLUG-N-PLAY CABLE CONNECTIONS GENERAL WIRING OVERVIEW, NOT SITE SPECIFIC WWW, SYSTEM LAPTOP, CONTROLLER AND/OR BAS ---- ----- (BACnet) I I I I I I I L I I I I I I TOUCHPA -_J I I I r--------------------------J HOOD 1 1 FHOOD 2 HOOD 3 CONTROLLE CONTROLLE CONTROLLER I I I I I I APUS, OPTICS, APUS, OPTICS, APUS, OPTICS, TEMP SENSORS TEMP SENSORS TEMP SENSORS VF F H J L____J L____J ____ AUX I10 AUX POWER SUPPLY LIGHT IcAUX ONTROLLER I AUX TOUCHPAD I HOOD 4 CONTROLLE NOTE: CAN SPECIFY 1-30 HOOD CONTROLLERS PER SYSTEM CONTROLLER ELECTRICAL SCOPE OF WORK 1. INSTALL SYSTEM CONTROLLER(S) IN LOCATION DICTATED ON PRINTS OR COORDINATED WITH CUSTOMER. REFER TO SYSTEM LAYOUT(S), 2. INSTALL TOUCHPAD(S) ON WALLS OR HOODS AT LOCATIONS DESIGNATED ON PRINT OR COORDINATE WITH CUSTOMER. REFER TO SYSTEM LAYOUT(S). 3. INSTALL TOUCHPAD CABLE IN CONDUIT WHERE EXPOSED. 4. INSTALL THE VFDS (X) IN LOCATIONS DESIGNATED ON PRINTS OR LOCATION COORDINATED WITH CUSTOMER. REFER TO SYSTEM LAYOUT. 5. INSTALL ETHERNET CABLE FROM BUILDING NETWORK TO THE SYSTEM CONTROLLERS. REFER TO DETAIL 1. CONFIGURE THE BUILDING NETWORK TO ALLOW SYSTEM CONTROLLER TO COMMUNICATE WITH MELINK HEADQUATERS SECURE INTELLI-HOOD 3 SERVER. IF APPLICABLE, CONFIGURE THE BUILDING'S BACnet AUTOMATION SYSTEM TO COMMUNICATE WITH THE INTELLI-HOOD 3 SYSTEM CONTROLLER. 6. PULL AND CONNECT MELINK CONTROL WIRE FROM SYSTEM CONTROLLER(S) TO VFDS AND FROM VFD-TO-VFD. REFER TO SYSTEM LAYOUT(S). 7. PULL SENSOR AND/OR VFD CABLES OVER 50 FEET AND ANY CABLES THAT REQUIRE FLOOR, CEILING. OR WALL PENETRATIONS. 8. WIRE THE SYSTEM CONTROLLER INSIDE THE INTELLI-HOOD CONTROL CABINET. OR OTHER SPECIFIED LOCATION, WITH AN INPUT OF 90/250VAC FROM A DEDICATED CIRCUIT. THIS CIRCUIT MUST LOSE POWER WHEN THE FIRE SUPPRESSION SYSTEM IS ACTIVATED. PURPOSE IS TO SHUT OFF HOOD LIGHTS AND SEND EXHAUST FANS TO FULL SPEED. THE OUTPUT WIRING TO BE CONNECTED TO THE HOOD LIGHTS (15 AMPS MAX). SEE DETAIL 3. 9. WIRE THE VARIABLE FREQUENCY DRIVES (VFD) INSIDE THE CONTROL CABINET, OR IN SPECIFIED LOCATION, BY CONNECTING 3-PHASE INPUT POWER FROM THE CIRCUIT BREAKERS. THE OUTPUT WIRING IS TO BE CONNECTED TO THE RESPECTIVE FAN MOTOR. THE OUTPUT WIRING FROM EACH VFD MUST BE RUN IN SEPARATE CONDUIT. SEE DETAIL 4. 10. WIRE A DEDICATED SINGLE PHASE CIRCUIT TO THE MUA UNIT TO ENERGIZE THE MUA CONTROLS. DO NOT USE VFD OUTPUT TO ENERGIZE THIS CIRCUIT. SEE DETAIL 6. 11. INSTALL LOW VOLTAGE WIRING FROM SYSTEM CONTROLLER TO MUA AND OR BMS. SEE DETAIL 5. MECHANICAL SCOPE OF WORK 1. INSTALL ALL TEMPERATURE, OPTIC SENSORS, AND HOOD CONTROLLERS ON OR IN THE HOODS IN ACCORDANCE WITH THE MELINK INSTALLATION PROCEDURE. REFER TO SYSTEM LAYOUT(S). 2. CONNECT CABLES TO THE SENSORS AND PULL CABLES FROM SENSCF`=_ TO THE SYSTEM CONTROLLERS. 3. PULL AND CONNECT COMMUNICATION CABLE FROM SYSTEM CONTROLLER TO VFD'S EXCEPT CABLES DESIGNATED TO BE PULLED BY ELECTRICAL CONTRACTOR, MAKE CABLE CONNECTIONS AT THE SYSTEM CONTROLLER, VERIFY CONTROL WIRING AND SYSTEM PROGRAMMING, AND VERIFY SYSTEM FUNCTIONALITY PER SEQUENCE OF OPERATION. TRAIN OPERATORS AND/OR FACILITIES PERSONNEL FOR EACH SYSTEM. G. SUBMIT INTELLI-HOOD START-UP REPORT TO CUSTOMERS. PLEASE "ALL MELINK W TH c.N� OLIESTIONS 1-(513)-965-7300. CLE-VE-NIGE-12 Ta//OCITaTC/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE. (563) 582-5109 DESIGN/ CONSULTING SEATLE.CALI FORNIA. ILLINOIS. IOWA INFO@CLEVENGERASSOC.COM NEW YORK. PHILIPPINES WWW.CLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N 0 00 (n z O Z z O= Q LU Uj LL z o0 w fn 7�J / Cfl J > J _� O -0 O N i r` z m F_ O w Z o U Q LU Q N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EXHAUST HOOD ENGINEERING PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 al GENERAL INSTALLATION OVERVIEW THREE PHASE BREAKER 230/480/600VAC VARIABLE FREQUENC DRIVE "VFD" CONSTANT THREE PHASE POWER TO VFDS (INPUT POWER) IN SEPARATE CONDUIT WIRE LEGEND EXHAUST FAN UNIT VARIABLE THREE PHASE POWER TO EXHAUST AND MUA FANS (OUTPUT POWER) IN SEPARATE CONDUIT WIRING INSTALLATIONS MUST FOLLOW ALL LOCAL ELECTRICAL AND M ECHAN I CODE REQUIREMENTS 1 PHASE POWER 3 PHASE POWER IN (VFD) 3 PHASE POWER OUT (VFD) MELINK CONTROL CABLE ETHERNET CAT5E LINE 18 GAUGE, 6 CONDUCTOR LOW VOLTAGE CABLE 2 0 c m n a 0 E MIt1JW-3010121M 4 I I I I I I I i i i I i i i i i i i i I I ------------------------------------- 7�� GENERAL COMPONENT OVERVIEW NOT SITE SPECIFIC I ---------) ,-- ,I � HOOD i i I I I------------------------------------------_------------------___--_-1 CONTROLLE --� HC(01) i ANSUL L---- THERNET/BAS TEMP SENSOR I 120VAC SHUNT TRIP BACNET I/P (VARIABLE SPEED) I I i SYSTEM POWER EQUIVALENT AIR PURGE UNIT i i CONTROLLER II I I I I I I I I I I I I I OPTIC SENSOR SINGLE PHASE BREAKER 120VAC I I I I TOUCHPAD CLE-VE-NIGE-12 Ta//OCITaTC/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE2A COMMISSARY AND LAUNDRY DU BUQU E, IOWA 52002 PHONE. (563) 582-5109 DESIGN/ CONSULTING SEATLE.CALI FORNIA. ILLwoIS. IOWA INFO@CLEVENGERASSOC.COM NEW YORK. PHI LIPPINES WWW.CLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N 0 00 cl) z O Z z O= Q W (n LL z O 0 Z_ O N > J > J O 4 O N i I` z m F— 0 LLJ Z o U Q LU Q N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EXHAUST HOOD ENGINEERING PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 al DETAIL 1: SYSTEM LITE CONTROLLER BASE BOARD O ®Inaeul-Hood O o 0 0 0 0 ®Intelli-Hood KkiD -iRt Ck REY.D ✓M 2. 0 A) 2 HOOD NETWORK PORTS ARE INTERCHANGEABLE. ANY OF THEM CAN BE USED TO CONNECT HOOD CONTROLLERS OR TOUCHPADS IN A SERIES CHAIN. CABLE LENGTH LIMITATIONS DO APPLY. REFER TO THE INSTALLATION MANUAL. PORTS ARE POWER -LIMITED. B) 1 VFD PORT USED TO CONNECT AND COMMUNICATE WITH VFDS VIA SERIAL MODBUS PROTOCOL. C) ETHERNET PORT IS USED TO CONNECT THE SYSTEM CONTROLLER TO THE GLOBAL INTERNET SUCH THAT THE INTELLI-HOOD SYSTEM CAN COMMUNICATE WITH MELINK HEADQUARTERS. D) USB PORTS. USED FOR DATALOG THUMB DRIVE, IMPORTANT: USE THE CORRECT PORTS ON THE SYSTEM CONTROLLER BASE BOARD DETAIL 2: HOOD CONTROLLER BOARD TEMP 1 OPTIC !APU I cTl I _cam I PORTS 0 TEMP 2 G HOOD TEMP 3 JTROLLER PORTS I T TEMP 4 esls*o NETWORK ADDRESS (1-39) IMPORTANT: USE THE CORRECT PORTS ON THE-;;I'F1 CONTROLLER BOARDS A) 2 HOOD NETWORK PORTS ARE USED TO WIRE THE HOOD CONTROLLERS, AND OTHER HOOD NETWORK DEVICES IN SERIES FROM THE SYSTEM CONTROLLER. B) CABLES FROM THE OPTIC APUS ARE CONNECTED TO THE OPTIC APU PORTS. THESE PORTS ARE INTERCHANGEABLE. EMITTER OR RECEIVER CAN BE PLUGGED INTO EITHER ONE. C) 4 TEMPERATURE PORTS ARE USED TO CONNECT THE TEMPERATURE SENSORS. PORTS MAY BE USES FOR VARIOUS PURPOSES SUCH AS EXHAUST DUCT, EXHAUST CANOPY, OR SUPPLY AIR. FOR CORRECT OPERATION. THE CORRECT PROBE MUST BE CONNECTED TO THE CORRECT PORT AS DEFINED BY THE SYSTEM CONTROLLER PROGRAMMING CONFIGURATION. D) ROTARY DIALS ARE USED TO DEFINE THE HOOD CONTROLLER'S ADDRESS (1 TO 39). E) THE TERMINATION RESISTOR SHOULD BE SWITCHED ON FOR THE LAST HOOD NETWORK DEVICES IN A SERIES CHAIN. DETAIL 3: MELINK SYSTEM CONTROLLER WIRING POWER TO L,1LM NTROLLER. 90-250VAC —20AMP DEDICATED CIRCUIT. (170W POWER CONSUMPTION — SHUNT TRIP BREAKER OR FIRE SUPPRESSION RELAY — SHUNT TRIP BREAKER OR FIRE SUPPRESSION RELAY L N G L N G i`1'yI OLTPU- VNECT SINGLE PHASE INPUT WIRING (20A CIRCUIT) FROM HUNT TRIP BREAKER OR FIRE SUPPRESSION RELAY VTACTS OF EACH ANSUL SYSTEM THAT WILL SHUT OFF NER IN EVENT THE FIRE SUPPRESSION SYSTEM IS fIVATED. )NNECT OUTPUT WIRING TO HOOD LIGHTS (15A MAX.). - VOLTAGE WILL MATCH INPUT LINE VOLTAGE. NOTE: ALLOWABLE WIRE SIZE IS 16AWG - 12AWG. 2 0 c m n a 0 E op (•) . m�OJIDIDiO■ ID 73i • fn®mmY�� Lim l ur1 DETAIL 4: POWERFLEX 4 VFD WIRING VFD CONTROL TERMINAL BLOCK 01 02 J3 04 O 1 O 1 O 1 O 1O LEAVE JUMPER IN PLACE REMOVE JUMPER FOR FOR EXHAUST FAN VFD SUPPLY FAN VFD IMPORTANT: IF THE FAN IS TO SHUT DOWN WHEN THE FIRE SUPPRESSION TRIPS, THE JUMPER BETWEEN TERMINALS 02 AND 05 MUST BE REMOVED. WHEN THE POWER TO THE 1/0 PROCESSOR IS SHUT OFF, IT WILL DISABLE THE FAN. VFD POWER TERMINAL BLOCK R+Li I SL2 TL3 U�11Ti R+ BRft - 30 INPUT WIR,I 30 OUTPUT WIRING BREAKER PANE, TO FAN MOTOR (FIELD INSTALLED) (FIELD INSTALLED IN SEPARATE CONDUIT) A) VERIFY THAT VOLTAGE OF VARIABLE FREQUENCY DRIVE (VFD) IS SAME AS THE FAN MOTORS, I.E. 208/3 OR 460/3, ALSO VERIFY THAT THE HP RATING IS THE SAME OR GREATER THAT THE FAN MOTORS. I I I I I� yl B) INSTALL SEPARATE CONDUIT FOR OUTPUT WIRING FROM EACH VARIABLE FREQUENCY DRIVE (VFD) TO PREVENT I ELECTRICAL INTERFERENCE. I I I I l l l 1 jj �� M i C) CONNECT INPUT WIRING FROM BREAKER, OR EXISTING STARTER TO L1, L2, L3, AND GROUND, POWER 3-PHASE SUPPLY MOTOR D) CONNECT OUTPUT WIRING FROM T1, T2, T3 AND GROUND TO RESPECTIVE FAN MOTORS. E) IF THE FAN IS TO SHUT DOWN WHEN THE FIRE SUPPRESSION TRIPS, THE JUMPER BETWEEN TERMINALS 02 AND IMPORTANT: 05 MUST BE REMOVED. WHEN THE POWER TO THE 1/0 PROCESSOR IS SHUT OFF, IT WILL DISABLE THE FAN. USE SEPARATE CONDUIT �/ i),ITDUT 1WPN(; nF Fr•.Cr (gW D 0-3) OD VFD INSTALLATION INSTRUCTIONS III I wito 90l AIM :11:N A. CIRCUIT BREAKERS FEEDING THE VFD'S ARE RECOMMENDED TO BE FAST ACTING AND THERMAL -MAGNETIC. B. EACH VFD SHALL BE FED BY ITS OWN BREAKER. IF MULTIPLE VFD'S ARE COMBINED ON THE SAME CIRCUIT BREAKER, EACH VFD SHALL HAVE ITS OWN PROTECTION DEVICE (FUSES OR CIRCUIT BREAKER) C. INPUT AC LINE CONDUCTORS SHALL BE RUN IN CONDUIT FROM THE CIRCUIT BREAKER PANEL TO THE VFD. AC INPUT POWER TO MULTIPLE VFD'S MAY BE RUN IN A SINGLE CONDUIT. NOTE: DO NOT CONNECT AC LINE CONDUCTORS TO OUTPUT TERMINALS OF VFD. SEVERE DAMAGE WILL OCCUR. OUTPUT POWER A. MOTOR CONDUCTORS FROM EACH VFD TO ITS RESPECTIVE MOTOR MUST BE RUN IN A SEPERATE METALLIC CONDUIT SEPERATE FROM CONTROL WIRING AND INCOMING AC POWER TO AVOID NOISE BETWEEN VFDS. B. LOAD REACTORS SHAL BE REQUIRED IF THE DISTANCE BETWEEN THE VFD AND THE MOTOR EXCEEDS (200 FEET @ 208/23OV, 70 FEET @ 460/48OV, OR 40 FEET @ 575V) C. DV/DT FILTERS SHALL BE REQUIRED IF THE DISTANCE BETWEEN THE VFD AND THE MOTOR EXCEEDS 500 FEET. D. A CONTACTOR SHALL NOT BE INSTALLED BETWEEN THE VFD AND THE MOTOR. OPERATION OF SUCH A DEVICE WHILE THE VFD IS RUNNING CAN CAUSE POTENTIAL DAMAGE TO THE OUTPUT COMPONENTS OF THE VFD. E. WHEN A DISCONNECT SWITCH IS INSTALLED BETWEEN THE VFD AND THE MOTOR, IT SHALL ONLY BE OPERATED WHEN THE VFD HAS BEEN STOPPED. DETAIL 5: WIRING TO MUA UNIT SYSTEM CONTROLLER MAKE UP AIR UNIT 1/0 TERMINALS CONTROL TERMINALS 24VDC OUT 1 8 -� R1 R1 -J O N4UA ON/OFF INPUT 24VDC COM 9 -_..� r._. _� IDRY IN 1 DRY COM i7}-- L--R2 l )R2 1 "'I L FOR HEAT A) WHEN THE FANS ARE TURNED ON, THE SYSTEM CONTROLLER (TERMINALS 8 AND 9) WILL SEND 24VDC TO A RELAY. THE N.O. RELAY CONTACTS SHOULD BE WIRED TO THE MUA UNIT TO START THE UNIT, B) WHEN IN HEAT MODE, THE MUA UNIT WILL ENERGIZE A RELAY TO PROVIDE A DRY CONTACT CLOSURE TO THE SYSTEM CONTROLLER (TERMINALS 16 AND 17). THIS 0 INPUT WILL SIGNAL THE SYSTEM CONTROLLER TO INCREASE THE MINIMUM FAN Mr�w SPEED AND MAINTAIN THE PROPER AIRFLOW ACROSS THE BURNER OR HEAT EXCHANGER. 0 0 0 C) MUA CONTROL RELAYS ARE THE RESPONSIBILITY OF THE MECHANICAL CONTRACTOR IF NOT PROVIDED BY MUA OEM. D) 18AWG SHIELDED, PLENUM -RATED CABLE IS TYPICALLY RECOMMENDED, TERMINALS WILL ACCEPT 12-20AWG WIRING. E) NOTE: RELAY TERMINALS HAVE A MAXIMUM CAPACITY OF 5A AT EITHER 120 OR 230VAC. DETAIL 6: SEPARATION OF MUA UNIT MOTOR AND CONTROLS )ISCONNECT -'='CAL STARTER BLOWER L1 T1 MOTOR L2 3 PHASE VFD OUTPUT — — — M 1 CONNECTED TO MUA L3 i BLOWER MOTOR ONLY — — — 230, 120, OR 24 V _ --0� SINGLE PHASE TO MUA DEDICATED CONTROLS POWER FOR THE MUA — — — CONTROLS CIRCUIT NEUTRAL A) WIRE THREE-PHASE OUTPUT POWER FROM THE MUA VFD TO THE MUA UNIT TO POWER THE BLOWER MOTOR. B) WIRE A DEDICATED SINGLE PHASE CIRCUIT TO THE MUA UNIT TO ENERGIZE THE MUA CONTROLS, DO NOT USE THE VFD OUTPUT TO ENERGIZE THIS CIRCUIT. C) ENSURE 115V CIRCUIT IS IN A SEPARATE CONDUIT FROM THE OUTPUT VOLTAGE OF THE VFD. D) IF A MOTOR STARTER IS PRESENT IN THE MUA UNIT, IT MAY BE REMOVED COMPLETELY IN SOME CASES DEPENDING ON THE CONTROLS SEQUENCE OF OPERATIONS. IF IT IS DESIRABLE TO LEAVE THE CONTACTOR 1,! PLACE, THEN THE OVERLOADS SHOULD BE REMOVED. MOST OVERLOADS ARE NOT COMPATIBLE WITH VFDS. DETAIL 6: WIRING FOR DIGI WIRELESS MODEM LITE SYSTEM CONTROLLER NETWORK CONNECTOR POWER TRANSFOkI,'CF El m DETAIL 8: NOT USED A) THE DIGI MODEM TRANSFORMERS RED AND BLACK WIRES WILL CONNECT TO THE BASE BOARD 1/0 TERMINALS (B) 10 AND 11 (PROGRAMMED FOR 24/7). THIS WILL POWER THE MODEM. B) CONNECT THE SUPPLIED ETHERNET CABLE FROM THE DIGI MODEMS NETWORK CONNECTOR PORT TO THE BASE BOARD ETHERNET PORT (D) C) CONNECT THE SUPPLIED ANTENNAS TO THE WAN PRI AND WAN SEC CONNECTORS ON THE MODEM D) IN SYSTEM CONTROLLER PROGRAMMING, SET "USE DHCP' TO YES. E) ONCE A CONNECTION IS ESTABLISHED THE ABOUT SCREEN ON THE INTELLI-HOOD TOUCHPAD WILL ISSUE AN IP ADDRESS. CLE-VE-NIGE-12 Ta//OCITaTC/ FOODSERVICE, BAKERY, 5900 SARATOGA ROAD SUITE2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE. (563) 582-5109 DESIGN/ CONSULTING SEATTLE.CAUFORNIA.ILLINOIS.IOWA INFO@CLEVENGERASSOC.COM NEW YORK. PHILIPPINES WWW.CLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N 0 00 (n z O Z z O= Q L U cn LL z O0 LL] (D z J > J O 4 O N i ti z m F_ O LLJ �* Z o U) Q D_ Q N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EXHAUST HOOD ENGINEERING PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 SHEET NUMBER I FSV- (791 SHEET 3 CONTROL WIRING SCHEMATIC FOR SYSTEM CONTROLLER #1 ---, I I 1 I 1 I I 1 I 1 1 I I I I 1 I I I {V ' EF-1 O � 1 I I 1 I I HOOD-76 I 1 I 1 I I I I I I I I ' O HC(01) 1 1 1 I 1 1 I I I I I I I I I I I L------------------------------------------------------ J IMPORTANT - MINDEk. :i,YI TC. "' ERV,'vA'.0, -E SISTOR "ON" FOR THE LAST %00 CONTROLLER 7N THE CHAIN I I INTELLI-HOOD L - - - - - - - - - - - - -E �o� OO � 0� TOUCHPAD p 120V POWER FOR MUA-1 VAN TP(01) O jl MUA CONTROLS REFER TO DETAIL 6 U v ON SHEET 2 REQUEST FOR INFORMATION: �lS� �QOSuI� 'i TO BREAKER INTERFACE WIRING TO THE SUPPLY AIR SYSTEM MUST BE DESIGNED. �0 \` PANEL AT TIME OF DRAWING REQUEST, SUPPLY AIR METHOD AND EQUIPMENT INFORMATION WAS NOT PROVIDED. Q(� TO SYSTEM CONTROLLER—_ VARIABLE FREQUENCY DRJl, ��J MUA TO BE CONNECTED TO LOCATED: TBD REQUEST FOR INFORMATION: MELINK SYSTEM CONTROLLER. 1. FAN HP AND VOLTAGE IS NEEDED FOR TERMINAL CONNECTION TO COMPLETE THE DRAWING. REFER TO DETAIL 5 ON SHEET 2 2. ARE MUA UNITS DIRECT -FIRED VFD-01 HEAT? 5 HP VFD-41 208V/3 5 HP 208V/3 EF-1 MUA-1 HOOD-1 I I I 1 I 1 1 L BREAKER PANEL i O C N J1 U) a O E ji VFD POWER WIRING REFER TO DETAIL 4 VFD OUTPUT POWER TO EACH FAN INDICATED. OUTPUT FILTERS MUST BE USED FROM VFD TO FAN IS OVER 200' 46OV, OR 40' FOR 575V. WHEN THE DISTANCE FOR 23OV, 70' FOR CLEVENIGE-R 7at/0C17JTE-/ FOODSERVICE, BAKERY, COMMISSARY AND LAUNDRY DESIGN/ CONSULTING INFO@CLEVENGERASSOC.COM 5900 SARATOGA ROAD, SUITE 2A DUBUQUE, IOWA 52002 PHONE: (563) 582-5109 SEATTLE.CALI FORNIA• ILLI NOIS.IOWA NEW YORK.PHILIPPINES W W W, C LEVENG E RASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. N 0 OD (n z O Z z O= Q W (n LL z O0 G z_ O > J > J O O N i r` z m F_ O w Z o U Q LU Q N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 EXHAUST HOOD ENGINEERING PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950 t 1� 0 c a) n U) T3 0 E TO JJ 15'-4" 26 GA STUCCO ACRYLUME 4" TYP. 7'-2" 2" AIR SPACE 21 " (tyP) 7'-2" 21 ' o 28.25 4 2x1 4 28.25 0 r-L-------J- r-J----L� aI BEL0065—EE I I BEL0060-AM I < 1 54 Ibs 1 1 36 Ibs 1 L-rT------n- J — 0' 3 5* J m 1 FREEZER COOLER z 2 z a V= W/FLOOR W/FLOOR Q a ao Ov 1 w DIAMOND DIAMOND O Lu o o = ALUMINUM ALUMINUM + 0 (n TREAD PLATE TREAD PLATE K p Q CD X X X X X X X X X X X X (Al J O U X X X X X X d o N K a K RAMP , I I I I n RAMP I I I I I I I I i E � I I I I i E 0 Zl151 VENT ZI a0 Zl 5 C Zl E� I 3'-0"W i 2'-1" x 6'-5"H— DOOR�� I � ❑ APPROVED ❑ APPROVED AS NOTED ❑ REVISE & RESUBMIT 12'-1,,1 A3 —o W L2'—l"-l--x 6'-5"H— DOOR I .040 STUCCO ALUMINUM SIGNATURE _ PRINT NAME DATE CLOSURE PANEL INSULATION R-VALUES PANEL TYPE COOLER FREEZER 4" WALLS, ROOFS & DOORS R-29 R-32 5" WALLS, ROOFS & DOORS R-36 R-40 FLOORS R-25 R-28 FREEZER DOOR DOOR FRAME KWHr/DAY 3.600 COOLER DOOR DOOR FRAME KWHr/DAY 1.584 —SPECIFICATIONS— BOX HEIGHT: FREEZER - 8'-6" OVERALL (7'-10 1 4" INTERIOR) COOLER - 8'-6" OVERALL (7'-10 1 /4" INTERIOR) CONSTRUCTION: FOAMED IN PLACE NSF LISTED, STANDARD NO. 7 INSULATION: 4" URETHANE, FINISHED PANEL UL CLASSIFIED FLAME SPREAD 20 CORE SMOKE DEVELOPED 250 INSTALLATION: INDOOR FLOOR: FREEZER - STANDARD W 36" DEEP INTERIOR RAMP & 3 4' PLYWOOD UNDERLAYMENT (SEE DETAILS) COOLER - STANDARD W/36" DEEP INTERIOR RAMP & 3/4" PLYWOOD UNDERLAYMENT DOOR HARDWARE POWER TO BE STUBBED OUT CEILING PANEL & ACCESSORIES: DRY CONTACT LEADS TO BE STUBBED OUT CEILING PANEL IN A SEPARATE STUB OUT (EACH DOOR) DEADBOLT HANDLE W/KEYED CYLINDER LOCK, PADLOCK PROVISION & QUARTER TURN INSIDE RELEASE FRAME HEATER WIRE HYDRAULIC DOOR CLOSER IC+ WALK-IN DOOR CONTROLLER AND ALARM SYSTEM INCLUDING: INTEGRATED LIGHT SWITCH WITH AUTOMATIC LIGHT OFF AND 3-WAY & 4-WAY CAPABILITY TEMPERATURE MONITOR AND LOGGER WITH HIGH TEMP. AND LOW TEMP. VISUAL AND AUDIO ALARM F OR C TEMPERATURE SELECTION INTEGRATED DRY CONTACT FOR ALARM SIGNALING & POWER FAILURE (IA 0 24VAC, 1A 0 30VDC) DOOR AND WINDOW HEATER CONTROL (WHEN SO EQUIPPED) HACCP PREVIEW VIA ONBOARD LCD SCREEN HACCP DOWNLOAD VIA USB WIFI CONNECTIVITY (INTERNET ENABLED WIFI NETWORK NEEDED) BATTERY BACKUP TEMPERATURE ALARM NOTIFICATION VIA EMAIL &/OR EMAIL TO SMS TEXT MESSAGES POWER FAILURE NOTIFICATION VIA EMAIL &/OR EMAIL TO SMS TEXT MESSAGES (FOR THIS FEATURE TO WORK THE LOCAL WIFI NETWORK MUST BE POWER PROTECTED AND WORKING AT THE TIME OF POWER FAILURE EVENT) AUTOMATIC AND ON DEMAND TRANSMISSION OF HACCP DATA VIA EMAIL ADAPTIVE SETTINGS AIR TEMPERATURE PROBE DOOR SWITCH TO ENABLE DOOR AJAR ALARM, DOOR AJAR NOTIFICATION VIA EMAIL &/OR EMAIL TO SMS TEXT MESSAGES, AND AUTOMATIC LIGHTS ON WHEN DOOR OPENS KASON SCREW -IN VAPOR PROOF LIGHT FIXTURE W/8.5 WATT SYLVANIA LED BULB & GLOBE STRIP CURTAIN 3 - DENT #D-690-HDS SPRING LOADED CAM RISE HINGES HEATED VISION WINDOW (14" x 14") 3/16" DIAMOND ALUMINUM TREAD PLATE KICKPLATES 0 36" HIGH I/S & O/S DOOR & FRAME KASON #1825 PRESSURE RELIEF VENT (FREEZER DOOR ONLY) 2 PC. 12 GA STAINLESS STEEL DOOR LOCKING BAR ACCESSORIES: 2 - PCS. TRIM ANGLE (SHIPPED LOOSE) CLOSURE PANEL TO AN EXISTING CEILING (PER PLAN) VERFY FE] 4 - 48" (181OLC) LED LIGHT FIXTURE(S) 0 40W EACH 2 - BAKELITE LABEL(S) (BLACK) "FREEZER", "COOLER METAL FINISHES: INTERIOR WALLS & CEILING - WHITE .040 STUCCO ALUMINUM EXPOSED EXTERIOR - ,040 STUCCO ALUMINUM UNEXPOSED EXTERIOR - 26 GA STUCCO ACRYLUME EXTERIOR FLOOR & CEILING - 26 GA STUCCO ACRYLUME INTERIOR FLOOR - 1/8" DIAMOND ALUMINUM TREAD PLATE INTEGRAL REFRIGERATION: U,L. LISTED, AIR COOLED, OUTDOORS FREEZER CONDENSING UNIT: 1 - STD. PRE -ASSEMBLED REMOTE - HERMETIC -SCROLL 1.75 HP MODEL NO. FFAL-AI7Z-TFC-075 (R-448A) CONDENSING UNIT DIMENSIONS: 24 9/101 x 21'W x 19 1/10"H EVAPORATOR: 1 - MODEL NO. BEL0065BS6EE W/E.C. MOTORS & I.R.C. COOLER CONDENSING UNIT: 1 - STD. PRE -ASSEMBLED REMOTE - HERMETIC -SCROLL 1.00 HP MODEL NO. FFAM-AIOZ-TFC-075 (R-448A) CONDENSING UNIT DIMENSIONS: 24 1/101 x 18 9/10"W x 16 3/10"H EVAPORATOR: 1 - MODEL NO. BEL00608S6AM W/E.C. MOTORS & I.R.C. REFRIGERATION 2 - WINTERIZATION CONTROLS/LASH ACCESSORIES: 2 - COMPRESSOR COVERS 2 - COMPRESSOR MOUNTING STANDS NOTE: THE LARGEST DOOR PANEL ON THIS JOB IS 57.5" x 98". NOTE: THE LARGEST WALK-IN PANEL ON THIS JOB IS 46" x 128". CUSTOMER IS TO VERIFY THAT THIS PANEL SIZE WILL NOT CONFLICT WITH ANY JOB SITE RESTRICTIONS. NOTE: CUSTOMER IS TO VERIFY ALL DIMENSIONS, ITEM # 4 SECTIONS, DETAILS AND SPECIFICATIONS *NOTE: ADD WATTAGE FOR EACH ADDITIONAL LIGHT FIXTURE IN ACCESSORIES. = POINT OF ELECTRICAL CONNECTIONS. FREEZER CONDENSING UNIT: 208-230V/60/30 9.7/12.2/15.0 (RLA/MCA/MOP) EVAPORATOR: 208-230v/60/10 1.5/9.5 AMPS COOLER CONDENSING UNIT: 208-23OV/60/30 5.2/7.6/15.0 (RLA/MCA/MOP) EVAPORATOR: 115v/60/10 0.6 AMPS WALK-IN DOORS: 115v/10 - 3500 1) Please verify that door swing and location are correct. 5) Special note to General Contractor and his Sub Contractor for quarry tile or concrete wearing floors: the sheet metal panel facings may be susceptible to staining due to excessive moisture created by hydration 2) If this walk-in is to be installed in a depression, or quarry tile is to be of concrete type materials. Therefore, it is absolutely necessary that applied to the interior, depression depths or tile thickness must be each room be properly ventilated. Also note that special precautions specified to insure proper door height. must be taken when using muriatic acid due to effects hydrochloric acid fumes have on aluminum and stainless steel. 3) All site preparation, floor or slob construction, plumbing, electrical 6) This drawing and information contained herein are the exclusive connections (including control wiring) by others. property of American Panel Corporation. It shall be returned to American Panel Corporation upon demand and shall not be reproduced 4) & Electrical: 1 15-60-1 required above latch side of each door, through in whole or part, disclosed to anyone else, or used without the written ceiling, to operate frame heater and light. consent of American Panel Corporation. FREEZER DOOR ELEVATION DOOR SWEEP THRESHOLD OLD 5/8" TOTAL THICKNESS (BY OTHERS) 8'-6" OVERALL BOX 0" HEIGHT F. I INITIAL HERE TO VERIFY TILE, GROUT, & MASTIC THICKNESS 3/4" PLYWOOD UNDERLAYMENT 32" J/ INTERIOR RAMP -FLOOR PANEL SECTION ❑ APPROVED ❑ APPROVED AS NOTED ❑ REVISE & RESUBMIT SIGNATURE _ PRINT NAME DATE COOLER DOOR ELEVATION WALL PANEL TILE/GROUT/MASTIC 5/8" TOTAL THICKNESS (BY OTHERS) 8'-6" OVERALL BOX 0" HEIGHT F. E:AP 4„ CLEARANCE BELOW EVAPORATOR FLOOR PANEL SECTION AT EVAPORATOR TYP. NSF APPROVED RADIUS FLOOR PANEL �3/4" PLYWOOD EXISTING FLOOR) • ' ' SECTION K — K ROOF PANEL AMERICAN PANEL CORPORATION an Panel 5800 S.E. 78th St. Ocala, Florida 34472 Ph. (352) 245-7055 Fax (352) 245-0726 GER ASSOCIATES LPROJECT: RES - EDMONDS SENIOR LIVING - EDMONDS WA DRAWN BY: P.O. : 21 DC MM PROPOSAL#: JOB#: SHEET 1 '-0" PD 187239 1 of 2 AT EVERY STUB OUT: SEALING AROUND THE EXTERIOR OF THE ELECTRICAL CONDUIT AND INSIDE OF THE CONDUIT AROUND THE WIRES MUST BE COMPLETED. `SEALING UNIT (BY E.C.) HEATED PRESSURE ONE REQUIRED AT EVERY RELIEF VENT ENTRANCE OF CONDUIT (AS REQUIRED) INTO CABINET. NOTE: WHEN CABINET IS OUTDOORS, BRING ELECTRIC INTERNALLY WIRED SERVICE THROUGH WALL DOOR JAMB DO NOT PENETRATE CEILING. P5�5r-�-,. ENT CONDUIT (BY OTHERS) LIGHT FIXTURE DOOR PLUG DOOR ELECTRICAL CONNECTION IF NOT WE TRIM ANGLE WILL BE BACK ORDERED, WHICH WILL INCUR ADDITIONAL FREIGHT BUILDING WALL CHARGES EXTERIOR 7 WALL PANEL METAL STRIP #8x3/4" PPH TEK SCREW TRIM ANGLE DETAIL #2 1) Please verify that door swing and location ore correct. 5) Special note to General Contractor and his Sub Contractor for quarry tile or concrete wearing floors: the sheet metal panel facings may be susceptible to staining due to excessive moisture created by hydration 2) If this walk-in is to be installed in a depression, or quarry tile is to be of concrete type materials. Therefore, it is absolutely necessary that applied to the interior, depression depths or tile thickness must be each room be properly ventilated. Also note that special precautions specified to insure proper door height. must be taken when using muriatic acid due to effects hydrochloric acid fumes have on aluminum and stainless steel. 3) All site preparation, floor or slob construction, plumbing, electrical 6) This drawing and information contained herein are the exclusive connections (including control wiring) by others. property of American Panel Corporation. It shall be returned to American Panel Corporation upon demand and shall not be reproduced 4) & Electrical: 115-60-1 required above latch side of each door, through in whole or port, disclosed to anyone else, or used without the written ceiling, to operate frame heater and light. consent of American Panel Corporation. IF NOT VERIFIED CLOSURE PANEL WILL BE BACK ORDERED, WHICH WILL INCUR ADDITIONAL CLOSURE PANEL VERIFY HGT. ANCHOR TO A.F.F. ROOF PANEL 2-PCS LOCKING BAR LOCKING BAR DETAIL BUILDING STRUCTURE TOP CHANNEL AIR SPACE ABOVE -/ WALK-IN REQUIRES A 12" MINIMUM TO INSTALL BOTTOM CHANNEL ROOF PANEL ' 4 -WALL PANEL CLOSURE PANEL AMERICAN PANEL CORPORATION n Panel 5800 S.E. 78th St. Ocala, Florida 34472 Ph. (352) 245-7055 Fax (352) 245-0726 ER FPROJECT:7 ASSOCIATES RES - EDMONDS SENIOR LIVING - EDMONDS WADRAWN BY: P.O. : 21 DC MM PROPOSAL#: JOB#: SHEET 1 '-0" PD 187239 2 of 2 CLEVENIGER 7at/0C17JTE-/ FOODSERVICE, BAKERY, 5900SARATOGAROAD. SUITE2A COMMISSARY AND LAUNDRY DUBUQUE, IOWA 52002 PHONE (563)582-5109 DESIGN/ CONSULTING SEATTLE.CAUFORNIA.ILLINOIS.IOWA INFO@CLEVENGERASSOC.COM NEW YORK. PHILIPPINES WWWCLEVENGERASSOC.COM FOR REFERENCE ONLY 38 NORTHWEST DAVIS, SUITE 300 PORTLAND, OR 97209 503.245.7100 1505 5TH AVE, SUITE 300 SEATTLE, WA 98101 206.576.1600 1014 HOWARD STREET SAN FRANCISCO, CA 94103 415.252.7063 ©ANKROM MOISAN ARCHITECTS, INC. Q0 N O 00 0-) (n Z O Z z O _ Q W (n U. z O CO G Z O / J > J _� O 4 O N � i 7 I` Z DO F_ p LLJ Z oN U ~ Q Q LU N U a REVISION DATE REASON FOR ISSUE RESUB Aug 31 2021 CITY OF EDMONDS DEVELOPMENT SERVICES DEPARTMENT BLD2021-0755 WALK-IN ENGINEERING PERMIT/GMP SET DATE PROJECT NUMBER 05.21.21 180950