APPROVED RESUB 2-FIR2024-0095+Drawings+10-16-2024 KUZMAS_FIRE_SYSTEM_Revision1FIR2024-0095 TYPE 1 - Kitchen Hood
Approved
Fire Marshal
Chris Burt
11 / 17/2024
!Between
edgeofhood
dazzle)
OL-F
*MAX 18" distance
from nozzle to
edge of cooking
hazard.
1 I�f�
1
30-50"" from nozzle
to cooking surface
(overlapping coverage)
t
DRAWN BY: Darin Wall
CHECKED BY: Darin Wall
PLOT DATE: 09/24/24
FS-1
SHEET NUMBER:
F24"W x 10"D —,
OI F
I
360 Electronic
Sp Detector
10 HOOD
r
OL-F OL-F
(Spacing between (Spacing between (Spacing between
nozzles) nozzles) nozzles)
18"from shelf to cooking surface
00 Q00 00 000 11
RANGE
60" X 24"
11"shelf depth
BREADING
STATION
KUZMAS
21104 70TH AVE WEST
EDMONDS, WA 98026
SHEETTITLE: Fire Suppression System Schematic
1 Hood - 10' Hood Length
32 TOTAL FLOWS / 8 NOZZLES
CaptiveAire TANK 8 Gallon System
(40 Flow Capacity)
INSPECTOR NOTE:
ENSURE NOZZLES ARE INSTALLED
(Between 35-50 INCHES FROM COOKING
e(8,n- ndq SURFACES. SEE PAGE 26 OF THE
and nozzle) MANUFACTURER'S SPEC SHEETS
FOR RANGE. ALSO NOTE THAT ALL
NOZZLES ARE REQUIRED TO BE
OL-F INTALLED AT CONSISTANT HEIGH
SEE PAGE 22.
* MAX 18" dis
e to
edgeo ookinc
haIrd.
OL-F OL-F
(Spacing between 30-48""from nozzle
nozzles) to cooking surface
(overlapping coverage)
FRYER
18" X 24"
MISCTABLE
1. 3/8"pipe used in all distribution piping.
2. Fire Suppression System to be tied into
building fire alarm (if applicable).
3.20 MAX flow points per 4 gallon cylinder.
4. Upon activation of fire suppression system,
all gas or electrical power supply underthe
hood will shut down.
CaptiveAire Cal
TANK
8 Gallon 8
Fire Suppression Su{
Control Cabinet -
(2 x 4 gallon PULL
cylinders STATION
(1 o-loft
manifolded
from hood)
together; (located in
32 flows) K path ofegress]
CLASS
GAS VALVE RECEIVED
K Class
11/17/2024 6
ExtinguiLtrsher
guuisheishe
r
CITY OF EDMONDS [located within 30'
DEVELOPMENT of all cooking appliances]
SERVICES DEPARTMENT
REVISION DATE
onstruction 09/24/24 V U L N I X FIRE .:
PROTECTION
P.O. BOX 461
ISSAQUAH WA 98050
PH: 855- 837 - 7473
WWW.VULIXFIRE.COM