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01-25-2010(2)Holy Rosary Church GI Sizing Sheet 100125.pdf11111liq 111111111 ��1111111� 1111111 ',. a do r Address: MO d IrAA-x A kd?*A No.: • A Grease Interceptor permit is required ($365.00 fee). Contact the Pretreatment Technician (425-672-5755) if you have any questions and also to get signature approval on this form. • Per Edmonds City Code the minimum sized Grease Interceptor permitted is 500 gallons. Maximum sized unit is 4,000 gallons. NUMBER OF MEALS SERVED AT PEAK HOUR A = Based on the total number of seats and average time per meal Lounge and bar seating is counted at 24%. WASTE FLOW RATE (Choose one) B = • With Dishwashing Machine ...................... 6 gallon flow • Without Dishwashing Machine ................ 5 gallon flow • Single Service Kitchen* ............................. 2 gallon flow • (Food Waste Disposer ....................... add 1 gallon flow) RETENTION TIMES (Choose one) C = • Commercial Kitchen Dishwasher ............. 2.5 hours • Single Service Kitchen* ............................. 1.5 hours STORAGE FACTORS (Choose one) D • Full Service Kitchen 0-12 hour operation:.......... 1 • Full Service Kitchen 12-20 hour operation:........ 2 • Full Service Kitchen 24 hour operation: ............. 3 • Single Service Kitchen*: ...................................... 1.5 • (Alternate factor for occasional use kitchen ......... ___) Minimum Interceptor Size fliguid capacity) A x B x C x D=_ *A single service kitchen refers to a restaurant where disposable dishware is used and dishwashing operations are therefore greatly reduced. -------------------------------------- (For City use only below this line) Remarks: to or P-CAAUJA I 14.E %C 6 4.'skA r;A e k' J ejl + a -v t..t a. Size Approved: gal. Approved by:' INN Date: treatment Technician [Rev. Feb. 2004] O O V . tt, � ;P C • 5 Q. t !\