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Grease Trap app and approval.pdfCITY OF EDMONDS Grease Removal Equipment Application Business Name: PiCV2[jkoDate Submitted: �+U RBz Address: Suite No.: Business Owner: 64's'W R 0(:9-0 a'-17 Contact Person/Title: A'a r AAY)l `fl,lA11 1 RUYi,&APA Phone= ( 201,) 1-,,,4L5 — A'li&n Days/Hours of I i7 Total Number of Meals Served Per Peak Hour (assume all seats filled): 4-8 Number of Seats: Dining: L> b Lounge/Bar: Banquet Rooms: 0 Deck/Patio: Building Occupancy Permit Capacity: Health Dept. Permit Capacity. Inventory of Kitchen Equipment and Plumbing Fixtures for this Establishment: (Grills, burners, ovens, hoods, deep fat fryers, wok stations, soup kettles, sinks, pre -wash sinks, dishwashers, disposers, mop sinks floor drains, etc.) What proportion, if any, of the dishware used is of the disposable type? is waste owgrease handled, stored and recycled/disposed? Estimate gallons of waste oil/grease produced per month: 2,C2 4-0 1�o OG _ If recycled, by which company? QA How are vent hoods cleaned and where does the cleaning waste go? P. Z - - Contact the Pretreatment Technician at 425-672-5755 to discuss the type and size of equipment you must install, and then complete the appropriate accompanying worksheet for either a Grease Interceptor or a Grease Trap. Grease Trap Sizing Worksheet Facility Name:` )y_[ �f GiE? -6 s Address: Suite No.: q&7, -O • A Grease Trap plumbing permit is required ($165.00 fee). Contact the Pretreatment Technician (425-672-5755) if you have any questions and also to get signature approval on this form. • Dishwashers are not allowed to be connected to a Grease Trap. • Food disposers are not allowed in a facility served by a Grease Trap and must be disabled or removed. Solids must be screened out and placed in the solid waste container. Number of Fixtures Connected to a Grease Trap Fixture Capacity in Cubic Inches L x W x D x no. of sinks Fixture Capacity in Gallons Cu. In. — 231 Drainage Load (75% of Total Capacity) Flow Rate for a 2 -Minute Drain Period #1 x 1 x x L = 11 -}, cd. _ 231 = al. x .75 = al. - 2 = N.Zgpm 92 x ©x ts x 13— 94.i. - 231 = 1,P.1 al. x .75 = -'Z gal. 2 = • 6gpm #3 x x x = c.i. - 231 = al. x .75 = gal. -2= m 94 x x x — c.i. - 231 = al. x .75 =al. _ 2 = m Grease Trap #1— Total drainage flows from maximum of 4 fixtures gpm #1 x x x c.i. _ 231 = al. x.75 = gal. _ 2 = gpm #2 x x x = c.i. -231 = al. x.75 = gal. - 2 = m #3 x x x = c.i. � 231 = gal. x .75 = gal. - 2 = 9pm 94 x x x — c.i. - 231 = al. Fx .75 = gal. - 2 = 9pm Grease Trap #2 — Total drainage flows from maximum of 4 fixtures gpm MINIMUM SIZE OF GREASE TRAP(S) REQUIRED Number of Fixtures Connected to a Grease Trap 1 2 4 Grease Trap Size in m 20 25 35 50 Upsize for factors such as high volume dishwashing, high off/grease content on menu, etc. ---------------------------------------- (For City use only below this line) Remarks: Size Approved: gpm Approved by: Date: retreatment Technician