PCCTI1.pdfof EDVo City of Edmonds
PLAN REVIEW COMMENTS
BUILDING DIVISION
�sr. i s90 (425) 771-0220
DATE: February 26, 2008
TO: George Ostrow
Velocipede
FAX: 206-529-0259
FROM: Ann Bullis, Assistant Building Official
RE: Plan Check # 2008-0099 (TI), 2008-0116 (UG plumbing)
Project: PCC Market — Tenant Improvement
Project Address: 9803 Edmonds Way
During review of the plans for the above noted project, it was found that the following information,
clarifications or changes are needed. Provide written responses to each comment and where
changes can be found on the plans. Please resubmit to Marie Harrison, Permit Coordinator.
1. On Sheet A0.3T note all emergency lighting locations and method of power backup. What are
the different shaped back symbols on the plan? Also note method of power backup for exit
signs.
2. On Sheet A7.3, show and dimension the required vertical grab bar at the accessible toilets,
dimension height of rear grab bar. ICC/ANSI Al 17.1 section 604.5.1
3. Clearly designate on the floor plans which checkstands are to be accessible, and note accessible
signage requirements. IBC 1109.12.2 requires that of the 7 main checkstands at the front of the
store, 2 must be accessible. Provide details showing compliance and cross reference on the floor
plans (ICC/ANSI Al 17.1 section 904.4).
4. Where there are other points -of -sale or customer counter areas throughout the store, they must
meet ICC/ANSI Al 17.1 section 904. Provide details and cross reference on the floor plans
where they apply.
5. Dimension the size of the classroom on the floor plan and provide occupant load calculation
(factor of 20 for the classroom and 200 for the kitchen). Note on the floor plans to post a
maximum occupant load sign at the entrance door (IBC 1004.3).
6. Provide elevation view and detail of seating at south wall of produce area. Provide accessible
seating per IBC 1108.3 & ICC/ANSI A117.1 section 902 and show location and requirements
on the floor plan.
7. Accessible seating is required at the caf6 table areas per IBC 1108.3 & ICC/ANSI A117.1
section 902.
8. Provide occupant load calculations for the individual tenant spaces.
9. Provide restroom calculations per WAC 51-50 Chapter 29 for the main grocery and each tenant
space. How will restrooms be provided for the occupants of the shell/core tenant area at the
northeast corner of the building?
10. The 3rd required exit from the PCC tenant space (door 21) cannot travel through a storage area
and requires the occupant to exit onto and across the load dock area (IBC 1014.2 and IBC 1002
Means of Egress). A redesign to provide the third exit is required. Since the building is fully
sprinkled, 2 of the 3 required exits must be spaced apart 1/3 the overall diagonal distance of the
PCC tenant space (IBC 1015.2). This issue has also been discussed with the Fire Marshal.
11. Dimension the clear width of the exit where the exit passes the cart area. Provide details
showing how the carts will be barricaded so the exit does not become blocked.
12. Provide manufacturer's information for "upward acting sectional doors" at cafe tables.
13. Sheet AO.OT notes that Type I hoods and fire suppression systems are included with this permit,
however not enough information was submitted. See enclosed City handout for submittal
information and worksheets that must be completed. Nothing was submitted for the fire
suppression systems.
14. Coordinate the location of mechanical units, outlets, inlets, etc. shown on A1.3T with M2.2.
15. As noted during the shell/core review, a shell/core building must meet minimum fire, life -safety,
sanitation and ventilation codes. Since the 2 front retail spaces and rear tenant spaces will be
left as shell/core, ventilation must still be provided to these spaces. Revise plans accordingly.
16. Provide door hardware schedule noted on the door schedule so egress, accessibility and locking
devices can be verified.
17. On detail 18/A9.2T, provide structural calcs and fastener/connection information to show that
the guard will meet IBC 1607.7.
18. Provide manufacturer's installation instructions for the walk-in freezers (must meet seismic
design category D) and note on the plans that construction is per manufacturer's installation
instructions.
19. Where 1-hour rated corridor walls will not be run to the underside of the roof deck above,
provide a listed and tested 1-hour rated ceiling assembly to complete the corridor enclosure.
IBC 708.4
20. For non -bearing wall types that require bracing to the roof -ceiling structure above, provide
construction detail and brace spacing (ASCE 7-05 13.5.8).
21. Special inspection is required for suspended ceiling systems greater than 1000 sf. Please add to
the special inspection list and detail requirements for the suspended ceiling system on the plans.
22. Provide manufacturer's information on folding door system at classroom, with required exit
door as part of the folding door system. Exit door must meet the minimum exit door
requirements of IBC 1008.1). Door hardware must be specified and meet egress and
accessibility requirements.
23. Clarify the height and construction of wall 18 between the sushi and pizza areas. How does the
detail for wall type 18 apply to this wall?
24. Revise structural details for the glass canopies to detail the edge support and anchoring of the
glazing panels.
25. Provide review letter from Snohomish County Health District.
Mechanical & Plumbing
26. On M2.2, dimension the minimum 10'-0" distance from make-up and supply air inlets.
27. Provide ventilation (supply and return) to the corridors.
28. As noted during the shell/core review, a shell/core building must meet minimum fire, life -safety,
sanitation and ventilation codes. Since the 2 front retail spaces and rear tenant spaces will be
left as shell/core, ventilation must still be provided to these spaces. Revise plans accordingly.
Page 2 of 3
29. Sheet AO.OT notes that Type I hoods and fire suppression systems are included with this permit.
See enclosed City handout for submittal information and worksheets that must be completed.
Nothing was submitted for the fire suppression systems.
30. Make-up air must be provided for Type I hoods #HD3, HD4, HD5. IMC 508
31. Exhaust hood/fan not shown on the mechanical plans for the roll -in oven (item 122/123 on the
Kitchen Fixture plans). Please provide.
32. Exhaust hood/fan not shown on the mechanical plans for the rotisserie oven (item 213/214 on
the Kitchen Fixture plans). Please provide.
33. Exhaust hood/fan not shown on the mechanical plans for the rotisserie oven (item 230 on the
Kitchen Fixture plans). Please provide.
34. Provide cfm on fan schedule for EF-1 through EF-12.
35. Provide manufacturer's information for the RTUs and gas unit heaters.
36. Provide manufacturer's information for Superduct Fire Temp Wrap to verify compliance to IMC
506.3.10.
37. Change note 6 on P2.0 and P3.0 to an RPBA instead of a Double Check.
38. Clarify plans if the pot and skillet fill faucets are provided with an airgap or have a direct
connection. If a direction connection, an AVB minimum is required.
39. Clarify plans if the janitor mop sink is provided with a chemical injection system.
40. Show location of PRV on the plumbing plans.
41. Show the location of the RPBA for premise isolation on the plans.
Page 3 of 3