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22618 HWY 99 STE 110 (3)_Redacted^l ^'S*^-f.'1^ ',�!^ 4 ..-...R f _•'9 ++Sl.. f .. - •-.., .. - xP. 9nrn ... ..7,�s.. Ri rrP 19.'f"'�t vCMF :'d .�i , r i("i �-q.. V': .-n i IIII��III�..... ZL(o�£3 yG�c►y 9y J'i ��D FIRE PREVENTION j' Serving Brier, Camonds, acid 12425 Meridian Ave S INSPECTION REPORT SIN'OHON11SH CO. (� ❑ EDMONDS �; Mountlake Terrace Everett, WA 98208 ❑ BRIER FIRS:: Phone (425) 551-1200 ❑ UNINCORPORATED TERRACE DI,, „ www.FireDlstrictl.org. Fax (425) 551-1272 ❑UNINCORPORATED F EQUE CY ST SHIFT 22618 Highway 99 Suite 110 98026 ARAU ��� LOCATION: Royal Bakery 4257789101 SCHEDULED ar BUSINESS NAME: PHONE: DATE DUE ► 545 MAILING 22618 Highway 99, Suite 110, Edmonds, WA 98026 UFIR ► ADDRESS: Soojinjae Media Inc BUSINESS OWNER: HOME PHONE: Hwang, David 4257789101 EMERGENCY-1: HOME PHONE: CURRENT KEY ACCESS-2: HOME PHONE: �2 CITY YES NO •� 9vZ 3 BUSINESS ❑ El LICENSE PERSON CONTACTED: // V / INITIAL INSPECTION DATE NAME OF INSPECTOR: Date Last Serviced: HAZARDS FOUND AND LOCATIONS / COMMUNICATION 1 1 2 a.} y,, i.. -j r 2 fljv ....................................._.......... ................... i 3 3 , ............ _........................... I ...... i 4. 4 5 5 CA 6..._.. 6 ;V 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION 2Dd RE -INSPECTION EXTENSION FINAL RE -INSPECTION VIOLATIONS DATE DUE: DATE DUE: GRANTED T0: ;DATE DUE: , CITED: PERSON PERSON PERSON CONTACTED: CONTACTED: _ CONTACTED: - INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE. DATE. : DATE: 3 VIOLATIONS VIOLATIONS PRE -CITATION CITATION ISSUED 1 5 1 - 5 LETTER SENT NUMBER 4 CODE 2 6 2 6 DATE. SECTION.- RETURN RECEIPT 3 7 3 7 RECEIVED . DISPOSITION. 4 ' 8 4 8 DATE: LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES- ❑ NO z 8 _.. Serving Brier, Edmonds, and Mountlake Terrace -- www FireDistrictl. org 12425 Meridian Ave S Everett, WA 98208 Phone (425) 551-1200 Fax (425).551-1272 FIRE PREVENTION INSPECTION REPORT EDMONDS ❑ BRIER ❑ MOUNTLAKE TERRACE ❑ UNINCORPORATED FREQUENCY STATION &SHIFT LOCATION: 22618 Highway 99 Suite 110 98026 Annual 20-B BUSINESS NAME:Royal ry PHONE: Bake 4257789101 SCHEDULED DATE DUE ► Mar 2016 MAILING UFIR ► 545 ADDRESS: 22618 Highway 99, Suite 110, Edmonds, WA 98026/� BUSINESS OWNER: SOOJInjae Media Inc HOME PHONE: EMERGENCY 1: Hwang, David HOME PHONE: 257789101 CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO EMAIL: BUSINESS Ej 10 LICENSE �J PERSON CONTACTED: J AV INITIAL INSPECTION DATE NAME OF INSPECTOR: /' 1 FIRE SYSTEMS: FE 1/1 HD UL 00 1/ 5 Date Last Serviced: 1 t 1 b HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 2 2 3 4 4 .,5 5 6 - _ -- -- " 7. I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION 2nd RE -INSPECTION FINAL RE EXTENSION -INSPECTION VIOLATIONS DATE DUE: _ DATE DUE: GRANTED TO: DATE DUE: CITED: PERSON PERSON PERSON CONTACTED: . _... ... .... .. .. _. CONTACTED: _.....__ CONTACTED: 7 III INSPECTOR: INSPECTOR: # INSPECTOR: 2 DATE: DATE: DATE: 3 . VIOLATIONS VIOLATIONS ; ~.: PRE -CITATION CITATION ISSUED .1�.....__. . ___ 5 ... .... _ 1 5 LETTER SENT NUMBER:" A I � - CODE 1 2 6 2 6 DATE: 5SECTION: ;. ....._._...-_.. .. _. .._.__ _ j RETURN RECEIPT 3 17 3 .7 RECEIVED _ � -_....._. ...-....ION:...- . ....... _ DISPOSIT Ym_. _._ 4 I8 4 8 DATE! i7.._ LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ yES ❑ NO 8 srroolsaa co. Serving Briet; Edmonds, and FIR � Mountlake Terrace k I DISTR T www. FireDistrictl. ore T LOCATION: 22618 Highway 99 Suite 110 98026 BUSINESS NAME: Royal Bakery MAILING ADDRESS: 22618 Highway 99, Suite 110, Edmonds, WA 9802E Soo'in'ae Media Inc ,A e 12425 Meridian Ave S Everett, WA 98208 Phone (425) 551-1200 Fax (425) 551-1272 PHONE: -425Z7` 8990- Z1Z 5'770 OI BUSINESS OWNER: HOME PHONE: EMERGENCY-1: Hwang, David HOME PHONE: 4207789101 KEY ACCESS-2: HOME PHONE: EMAIL: PERSON CONTACTED: uJGI►�� NAME OF INSPECTOR: FIRE SYSTEMS: FE 112/1i�3 HD UL300 1[2/13C.r FIRE PREVENTION INSPECTION REPORT ❑ EDMONDS ❑ BRIER MOUNTLAKE TERRACE ❑ UNINCORPORATED FREQUENCY I STATION & SHIFT Annual 20-A SCHEDULEDMaf 2015 \ DATE DUE UFIR 1545 CURRENT CITY YES NO BUSINESS I LICENSE �I INITIAL INSPECTION DATE HAZARDS FOUND Aq LOCATIONS / 1 B Q% OMMUNICA IQNS I S / In 1 2 2 3 3 4 4 4 v 5 5 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE: 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 4 8 4 8 DATE: DISPOSITION: 7 11 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 FIRE DEPARTMENT COPY FIRE PREVENTION ,NSPECTION Serving lllg Brier, EdilloilClS, and 112425 Mei lcllan AveAS REPORT SNOHOMISH CO. FIRE 11 Mountlake Terrace El Brett, W 4 98208 S ❑ BRIER El � DISTR - 1 Twww.Fire'D_ Phone (425) 551-1200 ❑ MOUNTLAKE TERRACE ❑ UNINCORPORATED ,istrictl.org Fax (425) 551-1272 FREQUENCY STATION & SHIFT LOCATION: 22612 ¢jl{Jf1 way Q9 Suite 1100882313 Annual 20-D BUSINESS NAME: I Uda- PHONE: 42S77 SCHEDULED Mar 2014 DATE DUE ' G MAILING UFIR441 ADDRESS: 22M 1 IifshlArav 00, SuILc 110, Ldrywntb, vV.A :]f 02L BUSINESS OWNER: 'slinii inn- I1 di9 111r. HOME'PHONE: w a_ vl'� �� �� �S-�)0 _?l U l EMERGENCY-1: HOME PHONE: ._ CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO ' BUSINESS � ❑ LICENSE PERSON CONTACTED: INITIAL INSPECTION DATE ti NAME OF INSPECTOR: t-iH� SY51f=�A5: F �! Q D l HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 2 2 H. C 3 3 _ 1 4 4 , 5 5 6 6 7 1 AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION 2nd RE -INSPECTION FINAL RE -INSPECTION EXTENSION VIOLATIONS DATE DUE: DATE DUE: GRANTED TO: DATE DUE: CITED: PERSON PERSON PERSON CONTACTED: CONTACTED: CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: l _ DATE: DATE: 3 LA DNS VIOLATIONS PRE -CITATION CITATION ISSUED 1 5 1 15 LETTER SENT NUMBER: 4 CODE 5 2 6 2 6 -• DATE: SECTION: RETURN RECEIPT 3 7 3 7 RECEIVED 6 DISPOSITION: 4 8 4 8 DATE: LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO g TIN FIRE DEPARTMENT COPY F D Set=ving Brier; Edmonds Mountlake Terrace, and the Town of Woodway www.FireDistrictl.org 12425 Meridian Ave S Everett, WA 98208 Phone (425) 551-1200 Fay (425) 551-1272 LOCATION: 22618 Hwy 99 110 I BUSINESS NAME:(3rijejN O w PHONE: 4257758890 MAILING 22618 Hwy 99 #110 ADDRESS: Edmon , 98026► N BUSINESS OWNER: .00ji - Meth 1iiC HOME PHONE: 4257758890 EMERGENCY-1: s � Vero pica HOME PHONE: 2063353086 KEY ACCESS-2: HOME PHONE: PERSON CONTACTED NAME OF INSPECTOR: FIRE SYSTEMS: FIRE PREVENTION INSPECTION REPORT ❑ EDMONDS ❑ BRIER ❑ WOODWAY ❑ MOUNTLAKE TERRACE ❑ UNINCORPORATED FREQUENCY STATION & SHIFT 365 20 C SCHEDULED DATE DUE ► 03/01/13 UFIR / 545 3 106 CURRENT CITY YES NO BUSINESS LICENSE INITIAL INSPECTION DATE FE._/_ ANNUAL HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS .2 2 3 3 ' ,.4 4 , 5 5 7 7 I' AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE: _ z� 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 I ' DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 B 2 F) DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 4 18 4 $ DATE: DISPOSITION: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 FIRE DEPARTMENT COPY 0) FIRE PREVENTION Serving Brier; Edmonds 1.4..5 Meridian Ave S INSPECTION REPORT SNOHOMISH CO. FIRE Mountlake Terrace,and Everett, WA 98208 ❑BRIER S ❑BRIER DlSrR the Town of Woodway Phone (425) 551-1200 ❑ WOODWAY ❑ AKE TERRACE wwwFireDistrictl.org Fax (425) 551-1272 UNINCORPORATED ❑UNINCORPORATED FREQUENCY STATION & SHIFT ,I LOCATION: 22613 !-Ivry 99 110 365 20 R n BUSINESS NAME: �i r�1 'A �tiential-V7deo- c`i �. D +� ��� PHONE: 4257758890 SCHEDULED DATE DUE ► 03/01/12 MAILING 22618 Hwy 99 ##110 UFIR ► 646 3106 ADDRESS: Edntonds Qavl� 143 Atj& 98026 '-/Zs'.778-` l o BUSINESS OWNER: S&0* &-+ALidia,,4nc HOME PHONE: EMERGENCY-1: Sak,-*juedca HOME PHONE: 2Q���78 CURRENT KEY ACCESS-2: HOME PHONE: CITY YES NO IA BUSINESS LICENSE PERSON CONTACTED: P INITIAL INSPECTION DATE NAME OF INSPECTOR: N eo ( -3- r2- FIRE i t SYSTEMS: (� on -y 7i' 1'Z— d ANNUAL HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS 1 1 2 2 3 3 4 4 5 5 6 6 7 7 I AGREE TO CORRECT THE ABOVE VIOLATION(S) IN THE NEXT 30 DAYS X 1st RE -INSPECTION DATE DUE: 2nd RE -INSPECTION DATE DUE: EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE: DATE: DATE: 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 q g q 6 DATE: DISPOSITION: 7 LETTER NEEDED ❑ YES ❑ NO LETTER NEEDED ❑ YES ❑ NO 8 I FIRE DEPARTMENT COPY FIRE PREVENTION v CITY OF EDMONDS " ' ' SAFETY -SURVEY 121 5TM AVENUE N. • EDMONDS, WASHINGTON 98020 • (425) 771-0215 FIRE DEPARTMENT �s 9� t. 18 LOCATION: 22618 Hwy 99 110 BUSINESS NAME: PHONE: 425775$$90 MAILING 22618 Hwry 99 #110 ADDRESS: Edmonds 98026 STATIIOON & SHIFT �I BUSINESS OWNER: c,-[)Av I D n WL410(7 HOME PHONE: 0 EMERGENCY-1: SUh, Veronica HOME PHONE: 20633530$0 KEY ACCESS-2: HOME PHONE: PERSON CONTACTED: �`� � D 0 �� 1`0(s INITIAL INSPECTION DATE NAME OF INSPECTOR: Y—Q (4 Q J a N,��j FIRE N� 12�1cp FE,ftO SYSTEMS: ANNUAL HAZARDS FOUND AND LOCATIONS / COMMUNICATIONS_ - ENTER CODE ONLY ONCE ► VIOLATION CODE 2 i 2 3 3 4 4 5 5 6 6 7 7 8 8 1st RE -INSPECTION DATE DUE: 2nd RE -INSPECTION DATE DUE: 1 EXTENSION GRANTED TO: FINAL RE -INSPECTION DATE DUE: VIOLATIONS CITED: PERSON CONTACTED: PERSON CONTACTED: PERSON CONTACTED: 1 INSPECTOR: INSPECTOR: INSPECTOR: 2 DATE DATE DATE- _ 3 VIOLATIONS 1 5 VIOLATIONS 1 5 PRE -CITATION LETTER SENT CITATION ISSUED NUMBER: 4 2 6 2 6 DATE: CODE SECTION: 5 3 7 3 7 RETURN RECEIPT RECEIVED 6 7 4 8 4 8 DATE: DISPOSITION: - 8 LETTER NEEDED E] YES NO LETTER NEEDED [- YES E] NO FIRE DEPARTMENT COPY ooa '0 3 8 / S 7 CITY OF EDMONDS BUSINESS LICENSE APPLICATION- COMMERCIAL FEE: $125.00 CITY CLERK'S OFFICE, BUSINESS LICENSE DIVISION 121 5' AVENUE NORTH, EDMONDS, WA 98020 PHONE: 425.775.2525 " OFFICE USE ONLY BL# Customer# : SIC Year %ss SHD Date Paid T(n Fee Paid Mailed Delete INSTRUCTIONS`Please complete the application in full and attach the required floor plan. Middle initial or name required of all part)es<concemed If no middle name, please indicate by writing NMN. Sign and return application with fee. Please advise of any changexintstatus New license required If business changes location or ownership. Notification to City of Edmonds required If businessxcloses BUSINESS^NAME° PLO nu �ILG—Pi BUSINESS'"ADDRESS Z2� V H W i ��% 4 �� g Street Suite No. Zip Code MAILING ADDRESS::.:..; ` ' One y<<I bwiviCiT.T Street or PO Box Suite No. City, State and Zip Code �l BUSINESS'p'o N =NO:' ( +2.5 ) 11 U -9 I0 I WA STATE TAX ID NO. (UBI NO.) (POI 0 -74 933 BUSINES&E�ilA1L` BUSINESS WEBSITE PROPERTY_OWNER . G'O(� N7%In P 101I '`2 ', n ( 'T 1 -1 7 13 —3400 Name Phone Number NUMBER':OF,EMPLOYEES SQUARE FOOTAGE OF BUSINESS SPACE ;y TYPE:OF:B,USINES PLEASE CHECK THE APPROPRIATE CATEGORY: O CONSTRUCTI'ON >' O`.FINANCE, INSURANCE, REAL ESTATE O LANDS.CAPE, HORTICULTURAL O MANUFACTURING O NON-PROFIT O RETAIL', O SECONDHAND DEALER O SERVICES O WHOLESALE OTHER P!j �c1M Fp Qd S j AMUSEMENT DEVICES ON PREMISES? O YES NO IF YES. TOTAL NUMBER 11000WSOLD`0N"PREMISES?: OYES *NO �vGAMBLING? OYES. )(NO CIGARETTES SOLO ON PREMISES? OYES iJO FLAMMABL E OR`HAZARDOUS MATERIALS USED OR STORED?: O YE5N0 IF YES,.PLEASE PROVIDE LIST OF MATERIALS AND QUANTITIES: f.._ PROPOSED�OPENING OAY OF BUSINESS I-i 10 BUSINESS HOURS `I%O G r)1 . D m DAYS OPEN f SUNDAY., 'KMONDAY TUESDAY WEDNESDAY . I THURSDAY 1 FRIDAY ATURDAY PARKING'SPACES°;ON-SITE: TOTAL ACCESSIBLE FOR PERSONS WITH`,DISABILITIES DOES THE'`BUSINESS CONTAIN AN ENTRANCE ACCESSIBLE TO PERSONS WITH DISABILITIES? [YES ONO PREVIOUS:BU$INESStJSEATTHISADDRESS �l]YMn Welto "-h)re I f� SOLE PROPRIETORSHIP (' VAME InA---N V fi a m d <\ ' .Last.,/....,.., ...,,. j �i r 1 A, First MI ADDRESS:1" T� V yY . drn once WA 016 �2t� StteeF;:r; Apt No., Unit No. tat . . HOME PHON�DOL NO. (DRIVERS LICENSE NO.) OR OTHER 10 NO DATE OF BIR TY AND STATE OF BIRTH COUNTRY OF BIRTH j�0 O PARTNERSHIP - PARTNER 1 NAME . Last, .. First MI ADDRESS Street' Apt No., Unit No. City, State and Zip Code HOME PHONE NO.(_::_) DOL NO. (DRIVERS LICENSE NO.) OR OTHER ID NO. DATE OF BIRTH:]' CITY AND STATE OF BIRTH COUNTRY OF BIRTH PARTNERSHIP - PARTNER 2 NAME Last::.:`':: First MI ADDRESS: Street,;:.. Apt. No., Unit No. City, State and Zip Code HOME PHONENO`) DOL NO. (DRIVERS LICENSE NO.) OR OTHER ID NO. DATE OF BIRTH CITY AND STATE OF BIRTH COUNTRY OF BIRTH CORPORATION NAME OF CORPORATION. FEDERAL TAX ID NO. CORP ADDRESS PHONE NO.�� Street Suite, Apt., Unit No. City, State and Zip'Code BUILDING DEPT..,',-.0 APPROVE First Name MI Title Date of Birth DOL No. (Drivers License No.) or Other 1D No. First L_) MI Title Phone No, DOL No. (Drivers Lic. No.) or Other 10 No. -- VV _ Titlee Date 0 DISAPPROVE DATE SIGNATURE CONDITIONAL USE PERMIT 0 DISAPPROVE DATE SIGNATURE BUILDING PERMIT OCCUPANCY GROUP . 0 DISAPPROVE DATE SIGNATURE 0 DISAPPROVE DATE SIGNATURE 2V-3" (NET) i 7�0 .. .. Col. _ / N (EXIST.) � M W EXIT .:n< - �� ELE � - 1 " GREASE- . 3-COMP-SINK T I 1 1 04 3•COM u I TRAP NDER) l I 5 1 DISH_ WASH AREA 12 i /I s'-112 Lr 1\_ (EXIST.) (EXIST. DRY:STOI�AGE COAT REST. RM. I / HANGAR %� HANDSINK / 1 ��\ (6390 1g, S/S SPLASH i$UARD 5' I • --- -----� • / 30 6i 1 ' CHa I HANDSI NK I (REA M mix — — — 1 " FREEZER r /\ NGP- 8'-1lY' SINK f r I CHEST I 24"X35"I a 2RM X22 t,. H•82" a' I SS"Nh r, 21X10 �' I I I. Q I" FIRE PAD SIB PANELS II REF. WORK- TABLE II L___J 12.0" f OVEN ® 30X48 WORK TABLE 5'-T i 30X96 WORK REF. TABLE 7 4s I 30X46 20"X56„ (1TX12"TILE) I PASS -THROUGH WINDOW r 21X20 S. £H,s�•1 °$ QDMDER a' AFF x 5 w• x 24H. REF. KITCHEN F (T1iAY RACK) COUNTER 03 jTO$l3GE .. 21X20 r T\ -1 28"X56' -' �lu \ OVEN --I PASS -THROUGH ESPRESSO COFFEE SI K - i 701001JNTER#av � WINDOW i GRINDER 70" �UNTER-01- 5'-Zl ' 4' AFF XN W. X24" H. 51 i 70 COUNTER #2® © � \ 8'-10 --+�t� SERVICE AREA ' 3g�� 1 (210 st- ® j 5 1 1 5DX38 50X38 MERCHANDISER MERCHANDISER ❑� MERCHANDISER (REF.) REF(REF).)- \� �� //S"aENCLOSED GLASS FRO/ ¢ / ENCLOSED. S3 FRON (" H.) DUMPST� RECYCL I I I I I (BOO HAN MARKET) PARKING (RETAIL STORES) 112 r/xi A 1091.\1081 107 1 106 1 105 1 104 1 1021 101 IN I I ISITE Iii,4-i i i r i PARKING III�ii � m - Ai�0113VED FIRR TINT NOZZLE HEIGHT42 IN PIP SIZE 3/8 total Flow point 7 CITY OF EDMONDS BUILDING, DEPAR u MEK ? wORK#&V-PERMIT NUMBER OWNER— EDMOND ROYAL BAKERY ! 22618 4 110 HWY 99 EDMONT WA 98026 pero chemkp240 fire suppression system UL 300 I DA 10 MECHANICAL GAS VALVES All cooking equipment undder the hood shll shut off when system is actuated & make up air unit and K CLASS FIRE EXTI gas shut valve to.fire suppression system shall be connected to the fire alarm system Installed by Frank fire portection inc 206 229 5245 City of Edmonds Building Department APPROVED PLAN 1, RESU NOV 19 2010 BUILDING DEPARTMENT OILY OF SOMONDS Pyrom Chenw Pyro-Chem Kitchen Knight II PCL-300/460/600 Nozzle Coverage Summary Sheet KITCHEN KNIGHT® IILl 0 Appliance Nozzle Type Flow Points Width (In) Max. Side Length (In) Area Sq. In Min. Height (in) Max. Height (in) Deep Fat Fryer —. Vat 2H 2L 2 19 1/2 19 24 48 Deep Fat Fryer (Low Proximity) — Vat 13 24 Deep Fat Fryer — Drip Pan (Vat 18" x 18" max.) 2H 2L 2 27 3/4 500 Sq. In. 24 48 Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 18" x 18" max.) 13 24 Deep Fat Fryer — Drip Pan (Vat 19 1/2 x 19" max.) 2H 2L 2 25 3/8 495 Sq. In. 24 48 Deep Fat Fryer (Low Proximity) - Drip Pan (Vat 19 1/2" x 19" max.) 13 24 Two Burner Range 1 H 1 L 1 12 28 40 50 Two Burner Range (Low Proximity) 13 24 Two Burner — Back Shelf (High Proximity) 2L 2 28 336 Sq. In. 24 35 Four Burner Range 2L 2 28 28 34 48 Small Wok 1 H 1 L 1 24" dia. 6" depth 24 48 Small Wok (Low Proximity) 13 24 Large Wok 2H 2L 2 30" dia. 8" depth 24 48 Large Wok (Low Proximity) 13 24 Small Griddle 1 H 1 L 1 36 1080 Sq. In. 24 48 Small Griddle (Low Proximity) 10 24 Large Griddle 2H 2L 2 48 1440 Sq. In. 24 48 Large Griddle (Low Proximity) 10 24 Gas Radiant Char -Broiler 1 H . 1 L 1 26 624 Sq. In. 24 48 Gas Radiant Char -Broiler (Low Proximity) 13 24 Large Gas Radiant Char -Broiler 2H 2L 2 36 864 Sq. In. 36 48 Large Gas Radiant Char -Broiler (Low Proximity) 13 36 Lava Rock Char -Broiler 2L 2 26 624 Sq. In. 15 35 Natural Charcoal Char -Broiler (max. fuel depth 6") 1 H 1 L 1 24 480 Sq. In. 24 35 Natural Charcoal Char -Broiler (Low Proximity) 15 24 Mesquite Char -Broiler (max. fuel depth 6") 1 H 1 L 1 24 480 Sq. In. 24 35 Mesquite Char -Broiler (Low Proximity) 15 24 Upright/Salamander.Broiler. 1 L 1 36 W 28 D Front edge; above the grate Chain Broiler (Internal Chamber) 1L 1 27 W I 38 D Front edge; 1-T above the chain Tilt Skillet/Braising Pan Coverage limitations are based on fryer sizes including the drip boards. Exception: Tilt Skillets and Braising Pans may exceed maximum of 6 sq. ft. Plenum Nozzle Type Flow Points Width (ft) Length (ft) Nozzle Placement (See manual for more detail) Single Bank/V Bank 1 H 1 4 10 0" — 6" from end of plenum Duct Nozzle Type Flow Points Max. Side (in) Perimeter (in) Diameter (in) Length (in) Rectangle/Circular 2D (2) 2D 2 4 34 51 100 150 317/8 47 1/2 Unlimited Unlimited Rectangle/Circular PC2001189(3) C. Appliance Protection t Note: When protecting appliances which are larger than sin- gle nozzle coverage, multiple nozzles can be used. Larger appliances can be divided into several modules, each equal to or smaller than single nozzle Coverage. Exception: Fryers must got exceed a maximum of 864 sq. in. For modularizing fryers, refer to "FRYER = MULTIPLE NOZ- ZLE PROTECTION" Design Chart Maximum Cooking Appliance Type Hazard Area per Nozzle Fryer 19 in. x 19 1/2 in. Without Drip Board maximum Fryer 18 in. x 27 314 in. maximum With drip Board 19 in. x 25 3/8 in. maximum Two Burner Range 12 in. x 28 in. maximum Four Burner Range 28 in. x kin. maximum Small Wok 24 in. diameter x 6 in. deep maximum I Large Wok 30 in. diameter x 8 in. deep maximum Small Griddle Maximum area of 1080 sq. in. with the longest side to be a maximum of 36 in. Large Griddle Maximum area of 1440 sq. in. with the longest side to be a maximum of 48 in. Gas Radiant Char -Broiler Maximum area of 624 sq. in. with the longest side to be a maximum of 26 in. Gas Radiant Char -Broiler Maximum area of 864 sq. in. with the longest side to be a maximum of 36 in. Lava Rock Char -Broiler Maximum area of 624 sq. in. with the longest side to be a maximum of 26 in. Natural Charcoal Broiler Maximum area of 480 sq. in. with the longest side to be a maximum of 24 in. Mesquite Char -Broiler Maximum area of 480 sq. in. with the longest side to be a maximum of 24 in. Upright/Salamander Broiler 36 in: wide x 28 in. deep maximum Chain Broiler 27 in. -wide x 38 in. deep maximum Chapter 3 — System Design Page 3-3 1a. Fryers without Drip Boarg (19 in. x 19 1/2 in. maximum) Two nozzles are available for fryer protection: High prox- imity and low proximity. The Model 2H nozzle, Part No. 551028, is used for high proximity fryer protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere within the perimeter of the hazard area, 24 in. to 48 in. above the cooking surface of the appliance and aimed at the center of the cooking area. See Figure 3-3a. The Model 2L nozzle is used for low proximity fryer protec- tion. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the hazard area, 13 in. to 24 in, above the cooking surface of the appliance and aimed at the -center of the cooking area. See Figure 3-3a. 2H ! / ! / 2H, 21. 48" 2L !, / I 24" 13" I I I I I EDGE OF OF HAZARD ---------- AREA HAZARD AREA 006178pc HIGH PROXIMITY NOZZLE LOCATED 1 I ANYWHERE j WITHIN THE I PERIMETER 1 k' � jai-�-- Low PROXIMITY I I j `I I NOZZLE I It i LOCATED ANYWHERE ON THE PERIMETER J 006229PC FRYERS WITHOUT DRIPBOARDS Figure 3-3a 1b. Fryers with Drip Board The maximum single nozzle protection dimensions depend on the dimensions of the fry pot only. For fry pots with maximum dimensions of 18 in. on the longest side and 324 sq. in. max. area, use overall dimensions of 27 3/4 in. on the longest side and 500 sq. in. max. area. For fry pots with maximum dimensions exceeding 18 in. x 324 sq. in., but no greater than 19 1/2 in. on the longest side and 371 sq. in, max area, use overall dimensions of 25 3/8 in. on the longest side and 495 sq. in. area. Two nozzles are available for fryer protection: High prox- imity and low proximity. . ULEX 3470 PN551274 October 1, 20C1 V 3. Four Burner Range (28 in. x 28 in. maximum) K' One nozzle is available for four burner range protection: High: proximity. The Model 2L nozzle, Part No. 551027, is used for high proximity four burner range protection. This nozzle is a two (2) flow nozzle. When using high proximity pro- tection, the range cannot be under a backshelf. This k° nozzle must be located on both the front/back centerline and the side/side centerline of the hazard area, 34 in. to 48 in. above the cooking surface, and aimed directly down. See Figure 3-5. 2L 1 LL i V 34^ i Ali �I� 28 IN. 28 IN. 006182PC Figure 3-5 L Small Wok (24 in. diameter x 6 in. depth maximum) Two nozzles are available for small wok protection: High proximity and low proximity. The 1 H nozzle, Part No. 551029, is used for high prox- imity wok protection. This nozzle is a one (1) flow noz- zle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. above the top edge of the wok and aimed at the center of the wok. See Figure 3-6. The 1 L nozzle, Part No. 551026, is used for low proximity wok protection. This nozzle is a one (1) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. above the top edge of the wok and aimed at the center of the wok. See Figure 3-6. Chapter 3 — System Design Page 3-5 11H , ' I , 1H, 1L , , , I aa" ' I 1L 2a^ ' 13" JJd ItiSPC 24 IN. DIAMETER MAXIMUM Figure 3-6 5. Large Wok (Greater than 24 in. to 30 in. diameter x 8 in. depth maximum) Two nozzles are available for large wok protection: High proximity and low proximity. The 2H nozzle, Part No. 551028, is used for high prox- imity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 24 in. to 48 in. above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. The 2L nozzle, Part No. 551027, is used for low proximity wok protection. This nozzle is a two (2) flow nozzle. The nozzle must be located anywhere on the perimeter of the appliance, 13 in. to 24 in. above the top edge of the wok and aimed at the center of the wok. See Figure 3-7. 12H , , I , I , ` 2H, 2L , , I 48" ' I ' 2L � 24" i 13" NOZZLE LOCATED -Y-"� ON PERIMETER 006183PC 30 IN. DIAMETER MAXIMUM Figure 3-7 ULEX 3470 PN551274 October 1, 2001 I I J CHAPTER III SYSTEM DESIGN This section will cover the proper design of the Pyro-Chem Kitchen Knight II Restaurant Fire Suppression System. It is divided into three (3) sections: Nozzle Coverage and Placement • Piping Limitations • Detector Requirements Each of these sections must be completed before attempting any installation. NOZZLE COVERAGE AND PLACEMENT This section will provide guidelines for determining nozzle type, positioning, and quantity for duct, plenum, and appli- ance protection. A. Duct Protection It is not required that the fan be shut down or the exhaust duct be dampered for the system to operate properly. Each nozzle is approved to protect exhaust ducts of unlimited length. Duct protection requires that a nozzle by positioned to dis- charge up, into the duct. The nozzle is a Model 2D, Part No. 551038. The Model 2D duct nozzle is a two (2) flow nozzle" A single 2D nozzle is capable of protecting square or rectangular duct ,.itn a maximum of 100 in. perimeter, with the longest Brie being a maximum of 34 in. It can also protect a round duct with a maximum diameter of 31 7/8 in. a square or re-c- :i; of 150 in. ❑erirneter. with the __.._._....... nun! co ir,- They can also pro- i a rolind C7UCt with a maX!mtlm diameter of 47 1/2 in. area of the duct must be divided t:quai ;ymineuical areas. The nozzle must then be installed on the centerline of the area it protects and aimed on the centerline of the duct, with the tip located 0 to 6 in. into the opening, and aimed directly i„ to the duct onpnino. See Fiattrn A-t, Chapter 3 — System Design Page 3-1 0-6 IN. INTO DUCT 2D NOZZLE —,/z w WW �17L�C L L Figure 3-1. Transition Ducts — The protection of non-standard ducts should be reviewed by the authority having jurisdiction. Pyro-Chem Kitchen Knight II recommends that transition ducts be protected as follows: a. Transition ducts — larger to smaller In cases where the duct/plenum interface opening is larger than the final exhaust duct, measure the perime- ter/diameter of the duct halfway between the largest arid smallest section (or the average perimeter/dia,iie- ier). The nozzie is to be located within 0-6 in. of the duct/ple,ium interface (not at the point where the rnea- dur/mcn+.vas taken), centered under the final exhaust duct Oppnlnn. 5ee_. FintlCr 3-1 _- PERIMETER —� — — MEASUREMENT / /I/� WAV INTh \ j TRANSITION INlli t 731'C i �yuia .i-ia. ULEX 3470 PN551274 October 1, 2001 lairs o - bystem Design Page 3-2 b. Transition ducts — smaller to larger - In cases where the ductiplenum interface opening is smaller than the final exhaust duct, measure the perimeter/diameter of the final exhaust duct. The noz- zles) is to be located within 0-6 in. of the ductiplenum interface, centered in the opening. See Figure 3-1 b. I PERIMETER MEASUREMENT I I I I I I I I I 006174Pc B. Plenum Protection The Model I nozzle, Part No. 551029, is a one (1) flow nozzle .used for plenum protection. A single 1 H nozzle can Protect arplenum (with single or V-bank filters)A ,Tong by 4 ft. wide. Dividing the length into sections equal to or less than 10 ft. in length and positioning a nozzle at the start of each section can be done to protect longer plenums. On V-bank plenums, the nozzle(s) must be located at the cen. ter of the V-bank width, 1/3 of the vertical height of the filters. On single filter bank plenums, the nozzle must be located 2 in. from the back edge of the filter, 1/3 down from the vertical height. For either application,. the nozzle must be located with- in 6 in. of the end of the plenum (or module) and aimed direct- ly down the length of the plenum. See Figure 3-2. 1 Figure'`3-11 b j c. Multiple risers In cases of multiple rises,.each riser is protected as an individual duct. See Figure 3-1c. DUCT t = I DUCT 606175Pc PLENUM Figure 3-1c Electrostatic Precipitator — Ducts utilizing electrostatic pre- cipitators must be protected above and below the unit. Standard duct nozzles are used in this application. See Figure 3-1d. /I 2D NOZZLE Figure 3-1d ULEX 3470 October 1, 2001 PN551274 2D NOZZLE PRECIPITATOR PLENUM ' 006176PC in u —-.PC V BANK SINGLE BANK " "'°P0 Figure 3-2